20 Delicious Ham and Potato Recipes for Comfort Food Lovers

There’s nothing quite like the heartwarming duo of ham and potatoes to turn an ordinary meal into a cozy feast. Whether you’re craving a quick weeknight dinner or a hearty dish to share with loved ones, our roundup of 20 Delicious Ham and Potato Recipes is your ticket to comfort food heaven. Dive in and discover your next favorite dish that promises to delight your taste buds and soothe your soul.

Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole

Nothing says comfort like a warm, cheesy ham and potato casserole, perfect for those cozy family dinners or potluck gatherings.

Ingredients

  • 2 cups diced ham
  • 4 cups peeled and diced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 tbsp butter, melted
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions

  1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
  2. In a large bowl, combine the diced ham and potatoes. Spread evenly in the prepared baking dish.
  3. In another bowl, mix together the shredded cheddar cheese, sour cream, milk, melted butter, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder until well combined.
  4. Pour the cheese mixture over the ham and potatoes, ensuring everything is evenly coated.
  5. Bake uncovered for 45 minutes, or until the potatoes are tender and the top is bubbly and golden.

The magic of this casserole lies in the creamy cheese sauce that blankets every bite, making it a hearty dish that’s both satisfying and simple to whip up.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup

Nothing says comfort like a bowl of Slow Cooker Ham and Potato Soup, especially when it practically cooks itself while you go about your day.

Ingredients

  • 1 lb diced ham
  • 4 cups peeled and diced potatoes
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 4 cups chicken broth
  • 1 cup water
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp dried thyme
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk

Instructions

  1. Combine the ham, potatoes, carrots, celery, onion, chicken broth, water, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp dried thyme in your slow cooker.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
  3. In a small bowl, whisk together the 1/4 cup flour and 1 1/2 cups milk until smooth. Stir into the soup.
  4. Cover and cook on high for an additional 30 minutes, or until the soup has thickened slightly.

The magic of this soup lies in its creamy texture and the way the flavors meld together over hours of slow cooking, creating a depth that’s hard to achieve with quicker methods.

Tip: For an extra creamy version, substitute half of the milk with heavy cream.

Ham and Potato Hash

Ham and Potato Hash

Wake up to the comforting aroma of Ham and Potato Hash, a hearty dish that combines crispy potatoes with savory ham for a perfect breakfast or brunch.

Ingredients

  • 2 cups diced potatoes
  • 1 cup diced cooked ham
  • 1/2 cup diced onion
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 large eggs
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced potatoes, onion, salt, black pepper, and garlic powder. Cook for 10 minutes, stirring occasionally, until potatoes start to soften.
  2. Add diced ham to the skillet. Continue cooking for another 10 minutes, or until potatoes are golden and crispy.
  3. Make two wells in the hash and crack an egg into each. Cover the skillet and cook for 5 minutes, or until eggs are set to your liking.
  4. Sprinkle with chopped fresh parsley before serving.

The magic of this hash lies in the crispy edges of the potatoes paired with the creamy yolk of the eggs, creating a delightful contrast in every bite.

Tip: For an extra crispy hash, press the mixture down with a spatula a few times during cooking to maximize contact with the skillet.

Scalloped Potatoes with Ham

Scalloped Potatoes with Ham

Nothing says comfort like a creamy, cheesy dish of scalloped potatoes with ham, perfect for those cozy family dinners or a hearty holiday side.

Ingredients

  • 2 lbs Yukon Gold potatoes, thinly sliced
  • 1 1/2 cups diced ham
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme

Instructions

  1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
  2. Layer half of the thinly sliced potatoes in the bottom of the dish, followed by half of the diced ham, half of the minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp dried thyme.
  3. Repeat the layers with the remaining potatoes, ham, garlic, and seasonings.
  4. Pour the heavy cream evenly over the layers, then sprinkle the top with cheddar and Parmesan cheeses.
  5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and bubbly and the potatoes are tender.

The magic of this dish lies in the layers—each bite delivers creamy potatoes, savory ham, and a crispy, cheesy top. It’s a texture lover’s dream!

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Ham and Potato Au Gratin

Ham and Potato Au Gratin

This Ham and Potato Au Gratin is the ultimate comfort food, combining creamy, cheesy goodness with the heartiness of ham and potatoes for a dish that’s sure to please.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg
  • 2 lbs russet potatoes, thinly sliced
  • 1 1/2 cups diced ham
  • 2 cups shredded Gruyère cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
  2. In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg. Warm over medium heat until it begins to simmer, then remove from heat.
  3. Layer half of the thinly sliced potatoes in the prepared baking dish, followed by 1 1/2 cups diced ham and half of the cream mixture. Repeat with the remaining potatoes and cream mixture.
  4. Sprinkle 2 cups shredded Gruyère and 1/2 cup grated Parmesan evenly over the top.
  5. Bake at 375°F for 45 minutes, or until the potatoes are tender and the top is golden and bubbly.

The magic of this dish lies in the layers of flavor, from the creamy sauce to the crispy, cheesy top, making it a standout side or main course.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Ham and Potato Breakfast Skillet

Ham and Potato Breakfast Skillet

Wake up to the comforting aromas of this Ham and Potato Breakfast Skillet, a hearty dish that combines crispy potatoes, savory ham, and perfectly cooked eggs all in one pan.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound russet potatoes, diced into 1/2-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced ham
  • 1/4 cup diced onion
  • 4 large eggs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add potatoes, salt, and black pepper. Cook, stirring occasionally, for 10 minutes until potatoes start to soften.
  2. Add ham and onion to the skillet. Cook for another 5 minutes, until onions are translucent and ham is slightly browned.
  3. Make four wells in the potato mixture. Crack an egg into each well. Sprinkle garlic powder and paprika over the eggs.
  4. Cover the skillet and cook for 5-7 minutes, until egg whites are set but yolks are still runny.
  5. Sprinkle with fresh parsley before serving.

The magic of this skillet lies in the layers of flavor and texture, from the crispy potatoes to the creamy yolks, making it a standout breakfast option.

Tip: For an extra crispy potato texture, let them cook undisturbed for the first 5 minutes before stirring.

Ham and Potato Chowder

Ham and Potato Chowder

There’s nothing like a creamy Ham and Potato Chowder to warm you up on a chilly evening. This hearty dish is packed with flavor and comes together in just under an hour.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups diced ham
  • 4 cups peeled and diced potatoes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Melt the butter in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
  2. Add the ham and potatoes to the pot, stirring to combine. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
  3. Stir in the heavy cream, salt, black pepper, and dried thyme. Cook for another 5 minutes to let the flavors meld.
  4. Remove from heat and stir in the cheddar cheese until melted. Garnish with fresh parsley before serving.

The secret to this chowder’s rich flavor is the combination of creamy potatoes and smoky ham, topped with a sprinkle of sharp cheddar for a perfect finish.

Tip: For an extra smoky flavor, try using a smoked ham or adding a dash of smoked paprika.

Ham and Potato Pie

Ham and Potato Pie

This Ham and Potato Pie is the ultimate comfort food, combining hearty ingredients in a flaky crust that’s sure to warm you up from the inside out.

Ingredients

  • 1 pre-made pie crust
  • 2 cups diced ham
  • 3 cups peeled and thinly sliced potatoes
  • 1/2 cup diced onion
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup milk
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat your oven to 375°F and fit the pie crust into a 9-inch pie dish.
  2. In a large skillet over medium heat, melt the butter and sauté the onion until translucent, about 3 minutes.
  3. Add the ham and potatoes to the skillet, sprinkling with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Cook for 5 minutes, stirring occasionally.
  4. Sprinkle the flour over the mixture, stirring to combine, then gradually add the milk, stirring constantly until the mixture thickens slightly.
  5. Pour the ham and potato mixture into the pie crust, spreading it evenly. Top with shredded cheddar cheese.
  6. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.

The magic of this pie lies in its layers of flavor—the smokiness of the ham paired with the creamy potatoes and sharp cheddar creates a dish that’s irresistibly comforting.

Tip: For an extra golden crust, brush the edges with an egg wash before baking.

Ham and Potato Salad

Ham and Potato Salad

This Ham and Potato Salad is a hearty, comforting dish that brings together smoky ham and tender potatoes in a creamy, tangy dressing—perfect for picnics or as a satisfying side.

Ingredients

  • 2 pounds red potatoes, quartered
  • 1 cup diced ham
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions
  • 2 hard-boiled eggs, chopped

Instructions

  1. Place the quartered potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook for 10-12 minutes, until potatoes are tender. Drain and let cool slightly.
  2. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth.
  3. Add the slightly cooled potatoes, diced ham, chopped green onions, and chopped eggs to the bowl with the dressing. Gently toss until everything is evenly coated.
  4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The combination of creamy dressing with the smoky ham and the slight crunch of green onions makes this salad a standout. It’s a versatile dish that’s as suitable for a weeknight dinner as it is for a special occasion.

Tip: For an extra layer of flavor, try using smoked ham or adding a pinch of smoked paprika to the dressing.

Ham and Potato Stew

Ham and Potato Stew

Nothing warms the soul quite like a hearty Ham and Potato Stew, perfect for those chilly evenings when you crave something comforting yet simple to make.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 4 cups diced ham
  • 4 large potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
  2. Add the ham and potatoes to the pot, stirring to combine with the onions and garlic.
  3. Pour in the chicken broth, then add the salt, black pepper, and dried thyme. Bring to a boil, then reduce heat to simmer for 20 minutes, or until the potatoes are tender.
  4. Stir in the heavy cream and let the stew simmer for an additional 5 minutes to thicken slightly.
  5. Garnish with chopped fresh parsley before serving.

The magic of this stew lies in the creamy broth that hugs each piece of ham and potato, creating a dish that’s both rich and comforting without being overly heavy.

Tip: For an extra layer of flavor, try browning the ham in the pot before adding the onions and garlic.

Ham and Potato Bake

Ham and Potato Bake

This Ham and Potato Bake is the ultimate comfort food, combining creamy, cheesy goodness with the hearty flavors of ham and potatoes for a dish that’s sure to please any crowd.

Ingredients

  • 2 cups diced ham
  • 4 cups thinly sliced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Instructions

  1. Preheat your oven to 375°F and grease a baking dish with the olive oil.
  2. Layer half of the sliced potatoes in the bottom of the dish, followed by half of the diced ham, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
  3. Repeat the layers with the remaining potatoes, ham, and seasonings.
  4. Pour the heavy cream evenly over the top, then sprinkle with the cheddar and Parmesan cheeses.
  5. Bake for 45 minutes, or until the potatoes are tender and the top is golden and bubbly.
  6. Sprinkle with paprika before serving for a smoky finish.

The magic of this dish lies in the layers—each bite delivers a perfect balance of creamy potatoes, savory ham, and melted cheese.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Ham and Potato Pancakes

Ham and Potato Pancakes

These Ham and Potato Pancakes are a cozy twist on the classic, combining savory ham with crispy potatoes for a hearty breakfast or brunch option that’s sure to please.

Ingredients

  • 2 cups shredded potatoes
  • 1 cup diced ham
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, combine the shredded potatoes, diced ham, all-purpose flour, beaten eggs, grated Parmesan cheese, salt, and black pepper. Mix well until all ingredients are evenly distributed.
  2. Heat the vegetable oil in a large skillet over medium heat. Once hot, scoop 1/4 cup of the potato mixture for each pancake into the skillet, flattening slightly with the back of the scoop.
  3. Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
  4. Repeat with the remaining mixture, adding more oil to the skillet as needed.

The combination of crispy edges and tender centers makes these pancakes a textural delight, while the Parmesan adds a subtle umami depth that elevates the humble ingredients.

Tip: For extra crispiness, press the pancakes gently with a spatula during cooking to ensure even browning.

Ham and Potato Frittata

Ham and Potato Frittata

Start your morning with a hearty Ham and Potato Frittata, a perfect blend of fluffy eggs, savory ham, and tender potatoes that’s as easy to make as it is delicious.

Ingredients

  • 6 large eggs
  • 1/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup diced cooked ham
  • 1 cup diced cooked potatoes
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives

Instructions

  1. Preheat your oven to 400°F. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  2. Heat the olive oil in a 10-inch oven-safe skillet over medium heat. Add the ham and potatoes, cooking for 3-4 minutes until slightly browned.
  3. Pour the egg mixture over the ham and potatoes in the skillet. Cook without stirring for 2 minutes, then sprinkle the cheddar cheese and chives on top.
  4. Transfer the skillet to the oven and bake for 15-18 minutes, until the eggs are set and the top is lightly golden.
  5. Let the frittata cool for a couple of minutes before slicing. The melty cheese and fresh chives add a delightful contrast to the savory ham and potatoes.

Tip: For an extra crispy edge, broil the frittata for the last 2 minutes of baking.

Ham and Potato Dumplings

Ham and Potato Dumplings

These Ham and Potato Dumplings are the ultimate comfort food, combining hearty ingredients into a dish that’s both satisfying and simple to make.

Ingredients

  • 2 cups mashed potatoes (cooled)
  • 1 cup diced ham
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp unsalted butter
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large bowl, mix the mashed potatoes, diced ham, flour, egg, salt, and black pepper until well combined.
  2. Shape the mixture into small balls, about 1.5 inches in diameter.
  3. In a large skillet, melt the butter over medium heat. Add the dumplings and cook for 4-5 minutes on each side, until golden brown.
  4. Sprinkle with chopped fresh parsley before serving.

The crispy exterior of these dumplings gives way to a soft, flavorful center, making them a hit at any table.

Tip: For an extra flavor boost, try adding a pinch of garlic powder to the dumpling mixture.

Ham and Potato Gratin

Ham and Potato Gratin

This Ham and Potato Gratin is the ultimate comfort food, combining creamy potatoes, savory ham, and a golden cheese crust that’s impossible to resist.

Ingredients

  • 2 lbs Yukon Gold potatoes, thinly sliced
  • 1 cup diced ham
  • 1 1/2 cups heavy cream
  • 1 cup shredded Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg

Instructions

  1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
  2. Layer half of the sliced potatoes in the dish, followed by all the diced ham, then the remaining potatoes.
  3. In a bowl, whisk together the heavy cream, minced garlic, salt, pepper, and nutmeg. Pour this mixture evenly over the potatoes and ham.
  4. Sprinkle the Gruyère and Parmesan cheeses on top.
  5. Bake for 45 minutes, or until the potatoes are tender and the top is bubbly and golden brown.
  6. Let it rest for 10 minutes before serving to allow the layers to set.

The magic of this gratin lies in the nutmeg-infused cream that seeps into every layer, creating a dish that’s rich in flavor with a perfectly crisp top.

Tip: For an extra crispy top, broil the gratin for the last 2-3 minutes of baking.

Ham and Potato Stir Fry

Ham and Potato Stir Fry

Looking for a quick and comforting meal that brings together the heartiness of ham and the earthiness of potatoes? This Ham and Potato Stir Fry is your answer, ready in under 30 minutes!

Ingredients

  • 2 cups diced ham
  • 3 cups diced potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add diced potatoes and cook for 10 minutes, stirring occasionally, until they start to soften and turn golden.
  2. Add diced ham, onion, and bell pepper to the skillet. Stir in garlic powder, onion powder, salt, and black pepper. Cook for another 5 minutes, until the vegetables are tender.
  3. Drizzle soy sauce over the mixture and stir well to combine. Cook for an additional 2 minutes, allowing the flavors to meld together.

The magic of this dish lies in the crispy edges of the potatoes paired with the smoky sweetness of the ham, creating a stir fry that’s unexpectedly gourmet. Perfect for those nights when you need something satisfying without the fuss.

Tip: For an extra crunch, let the potatoes sit undisturbed for a couple of minutes before stirring to get those perfect golden edges.

Ham and Potato Pot Pie

Ham and Potato Pot Pie

Nothing says comfort like a hearty Ham and Potato Pot Pie, with its flaky crust and creamy filling that’s sure to warm you up from the inside out.

Ingredients

  • 1 pre-made pie crust (or homemade if you prefer)
  • 2 cups diced ham
  • 3 cups peeled and diced potatoes
  • 1 cup diced carrots
  • 1/2 cup diced onion
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme

Instructions

  1. Preheat your oven to 400°F and fit the pie crust into a 9-inch pie dish.
  2. In a large skillet, melt the butter over medium heat. Add the onion, carrots, and potatoes, cooking until slightly softened, about 5 minutes.
  3. Sprinkle the flour, salt, pepper, and thyme over the vegetables, stirring to coat evenly.
  4. Gradually pour in the milk, stirring constantly until the mixture thickens, about 3 minutes.
  5. Stir in the diced ham, then pour the filling into the prepared pie crust.
  6. Cover with the top crust, seal the edges, and cut a few slits in the top to vent.
  7. Bake for 25 minutes, or until the crust is golden and the filling is bubbly.

The magic of this pot pie lies in the creamy, savory filling that’s perfectly balanced with the crisp, buttery crust—a match made in comfort food heaven.

Tip: For an extra golden crust, brush the top with a little beaten egg before baking.

Ham and Potato Croquettes

Ham and Potato Croquettes

These Ham and Potato Croquettes are the perfect way to turn leftover ham and mashed potatoes into a crispy, golden delight that’s sure to please any crowd.

Ingredients

  • 2 cups mashed potatoes
  • 1 cup finely chopped cooked ham
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup all-purpose flour
  • 1 cup breadcrumbs
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, combine mashed potatoes, chopped ham, Parmesan cheese, beaten egg, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into small cylinders or balls, about 2 inches in size.
  3. Place flour and breadcrumbs in separate shallow dishes. Roll each croquette in flour, then dip in beaten egg, and finally coat with breadcrumbs.
  4. Heat vegetable oil in a deep skillet over medium heat to 350°F. Fry the croquettes in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
  5. Transfer to a paper towel-lined plate to drain any excess oil.

The secret to these croquettes’ irresistible crunch lies in the triple coating of flour, egg, and breadcrumbs, ensuring a perfectly crispy exterior with a soft, flavorful center.

Tip: For an extra flavor boost, try adding a pinch of garlic powder or chopped fresh herbs to the potato mixture before shaping.

Ham and Potato Soup with Kale

Ham and Potato Soup with Kale

Warm up your evening with this hearty Ham and Potato Soup with Kale, a comforting bowl that’s packed with flavor and easy to whip up.

Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups diced ham
  • 4 cups peeled and diced potatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups chopped kale
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika

Instructions

  1. Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 medium diced onion and 2 cloves minced garlic, sautéing until soft, about 5 minutes.
  2. Stir in the ham and potatoes, cooking for another 5 minutes to lightly brown.
  3. Pour in 4 cups chicken broth, bringing the mixture to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. Add 1 cup heavy cream, 2 cups chopped kale, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp smoked paprika. Simmer for another 5 minutes until kale is wilted.

The smoked paprika adds a subtle depth that makes this soup stand out, while the kale brings a fresh, slightly bitter contrast to the rich creaminess.

Tip: For an extra layer of flavor, try garnishing with grated Parmesan cheese before serving.

Ham and Potato Tacos

Ham and Potato Tacos

These Ham and Potato Tacos are a delightful twist on taco night, combining hearty potatoes and savory ham in a warm tortilla for a comforting meal.

Ingredients

  • 2 cups diced potatoes
  • 1 cup diced ham
  • 1/2 cup diced onion
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 8 small flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add potatoes, onion, salt, black pepper, and garlic powder. Cook for 10 minutes, stirring occasionally, until potatoes are tender.
  2. Add ham to the skillet and cook for another 5 minutes, until everything is heated through and slightly crispy.
  3. Warm the tortillas according to package instructions.
  4. Divide the ham and potato mixture evenly among the tortillas. Top with shredded cheddar cheese, fresh cilantro, and a dollop of sour cream.
  5. Fold the tortillas in half and serve immediately.

The crispy potatoes and salty ham create a perfect texture contrast, while the melted cheese and fresh cilantro add layers of flavor that make these tacos irresistibly good.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of chili powder to the filling before serving.

Conclusion

We hope this roundup of 20 delicious ham and potato recipes brings warmth and comfort to your kitchen. Each dish is a testament to the simple joys of home cooking. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!

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