18 Delicious Ham and Cabbage Recipes Savory

Welcome to a world where comfort meets simplicity in the most delicious way! If you’re craving hearty, savory meals that bring warmth to your table without spending hours in the kitchen, you’re in the right place. Our roundup of 18 Delicious Ham and Cabbage Recipes is packed with flavors that promise to turn ordinary dinners into extraordinary experiences. Let’s dive into these mouthwatering dishes that are sure to become your new favorites!

Slow Cooker Ham and Cabbage Stew

Nothing says comfort like a hearty Slow Cooker Ham and Cabbage Stew, simmering away to perfection with minimal fuss.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound cooked ham, cubed
• 4 cups chicken broth
• 1 small head cabbage, chopped
• 2 large carrots, sliced
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Transfer the onion and garlic to the slow cooker. Add the ham, chicken broth, cabbage, carrots, thyme, salt, pepper, and bay leaf.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
4. Remove the bay leaf before serving.

The magic of this stew lies in the way the cabbage absorbs the smoky ham flavors, creating a dish that’s both light and satisfying.

Tip: For an extra layer of flavor, try browning the ham cubes in the skillet before adding them to the slow cooker.

Classic Ham and Cabbage Soup

Nothing warms the soul quite like a bowl of Classic Ham and Cabbage Soup, a hearty dish that combines simple ingredients for a flavorful meal.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 pound ham, cubed
• 1 small head cabbage, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 medium diced onion and 2 cloves minced garlic, sautéing until translucent, about 5 minutes.
2. Pour in 4 cups chicken broth and 2 cups water, then add the cubed ham, chopped cabbage, sliced carrots, and diced potatoes.
3. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and add 1 bay leaf. Stir to combine.
4. Bring the soup to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until the vegetables are tender.
5. Remove the bay leaf before serving. The soup is ready when the cabbage is soft and the flavors have melded beautifully.

The magic of this soup lies in the way the cabbage absorbs the smoky ham flavor, creating a comforting bowl that’s both nutritious and satisfying.

Tip: For an extra layer of flavor, try browning the ham cubes slightly before adding them to the soup.

Ham and Cabbage Stir Fry

Looking for a quick, flavorful weeknight dinner? This Ham and Cabbage Stir Fry brings a delightful mix of savory and sweet to your table in just minutes.

Ingredients

• 2 tablespoons vegetable oil
• 1 pound ham, diced into 1/2-inch cubes
• 1 medium head cabbage, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper

Instructions

1. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat.
2. Add 1 pound ham and stir fry for 3-4 minutes until lightly browned.
3. Add 1 large onion and 2 cloves garlic, stirring for 2 minutes until fragrant.
4. Toss in 1 medium head cabbage, stirring frequently for 5-7 minutes until cabbage is wilted but still crisp.
5. Mix in 1 tablespoon soy sauce, 1 teaspoon sugar, and 1/2 teaspoon black pepper, stirring well to combine. Cook for an additional 2 minutes.

The magic of this dish lies in the caramelized edges of the ham paired with the crisp-tender cabbage, creating a perfect balance of textures and flavors.

Tip: For an extra kick, add a pinch of red pepper flakes with the seasonings.

Corned Ham and Cabbage with Mustard Sauce

Nothing says comfort like a hearty plate of Corned Ham and Cabbage, especially when it’s paired with a tangy mustard sauce that brings everything together.

Ingredients

• 1 (3-pound) corned ham
• 1 large head of cabbage, cut into 8 wedges
• 4 cups water
• 1/2 cup brown sugar
• 1 tablespoon whole cloves
• 1 teaspoon black peppercorns
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons apple cider vinegar

Instructions

1. Place the corned ham in a large pot with the water, brown sugar, cloves, and peppercorns. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours.
2. Add the cabbage wedges to the pot, cover, and continue to simmer for an additional 30 minutes, or until the cabbage is tender.
3. While the ham and cabbage cook, whisk together the Dijon mustard, honey, and apple cider vinegar in a small bowl to make the mustard sauce.
4. Remove the ham and cabbage from the pot and let the ham rest for 10 minutes before slicing. Serve the sliced ham and cabbage with the mustard sauce on the side.

The magic of this dish lies in the mustard sauce, which cuts through the richness of the ham with its perfect balance of sweet and tangy flavors.

Tip: For an extra layer of flavor, try adding a splash of the cooking liquid to the mustard sauce before serving.

Ham and Cabbage Casserole

This Ham and Cabbage Casserole is a hearty, comforting dish that brings together simple ingredients for a flavorful meal that’s sure to please.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound cooked ham, cubed
• 1 small head cabbage, chopped
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add 1 medium diced onion and 2 cloves minced garlic, sautéing until soft, about 5 minutes.
3. Add the cubed ham and chopped cabbage to the skillet, stirring to combine. Cook for another 5 minutes until the cabbage begins to soften.
4. Pour in 1 cup chicken broth, then season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Stir well and cook for 2 minutes.
5. Transfer the mixture to the prepared baking dish and top evenly with 1 cup shredded cheddar cheese.
6. Bake at 375°F for 20 minutes, or until the cheese is bubbly and slightly golden.

The magic of this casserole lies in the way the cabbage absorbs the savory flavors of the ham and broth, creating a dish that’s both satisfying and surprisingly light.

Tip: For a crispy cheese topping, broil the casserole for the last 2-3 minutes of baking.

Ham and Cabbage Rolls

These Ham and Cabbage Rolls are a comforting twist on the classic, combining savory ham with tender cabbage for a dish that’s both hearty and satisfying.

Ingredients

• 1 large head green cabbage
• 1 lb cooked ham, diced
• 1 cup cooked white rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 cup chicken broth
• 1 tbsp tomato paste

Instructions

1. Preheat oven to 375°F. Bring a large pot of water to boil. Carefully remove the core from the cabbage and boil the whole head for 3 minutes. Remove, let cool, then gently peel off 12 large leaves.
2. In a skillet over medium heat, heat olive oil. Add onion and garlic, sautéing until soft, about 5 minutes. Stir in ham, rice, 1 tsp salt, and 1/2 tsp black pepper. Remove from heat.
3. Place a portion of the ham mixture in the center of each cabbage leaf. Fold in the sides and roll up tightly. Place seam-side down in a baking dish.
4. Whisk together chicken broth and tomato paste; pour over rolls. Cover with foil and bake for 45 minutes, until cabbage is tender.

The magic of these rolls lies in the way the cabbage becomes melt-in-your-mouth tender, enveloping the smoky ham and rice filling.

Tip: For an extra layer of flavor, sprinkle a little smoked paprika over the rolls before baking.

Ham and Cabbage Pie

This Ham and Cabbage Pie is a comforting dish that brings together savory ham and tender cabbage in a flaky crust, perfect for a hearty dinner.

Ingredients

• 1 pre-made pie crust
• 2 cups diced ham
• 3 cups shredded cabbage
• 1/2 cup diced onion
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 2 eggs
• 1/2 cup milk

Instructions

1. Preheat your oven to 375°F and fit the pie crust into a 9-inch pie dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the shredded cabbage to the skillet, sprinkle with salt and black pepper, and cook until the cabbage is tender, about 5 minutes.
4. Spread the diced ham and cooked cabbage mixture evenly over the bottom of the pie crust. Sprinkle the shredded cheddar cheese on top.
5. In a small bowl, whisk together the eggs and milk. Pour this mixture over the ham and cabbage in the pie crust.
6. Bake at 375°F for 35 minutes, or until the filling is set and the crust is golden brown.

The magic of this pie lies in the way the creamy egg mixture binds the ham and cabbage, creating a satisfying texture with every bite.

Tip: For an extra crispy crust, brush the edges with a little beaten egg before baking.

Ham and Cabbage Salad with Lemon Dressing

This Ham and Cabbage Salad with Lemon Dressing is a refreshing twist on the classic, offering a crisp texture and a zesty flavor that’s perfect for any season.

Ingredients

• 4 cups shredded green cabbage
• 1 cup diced ham
• 1/2 cup shredded carrots
• 1/4 cup thinly sliced red onion
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded green cabbage, diced ham, shredded carrots, and thinly sliced red onion.
2. In a small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, and black pepper until well blended.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let the salad sit for 10 minutes before serving to allow the flavors to meld together.

The lemon dressing brightens up the savory ham and crisp cabbage, creating a salad that’s as vibrant in flavor as it is in color.

Tip: For an extra crunch, add a handful of toasted almonds or sunflower seeds right before serving.

Ham and Cabbage Pasta

This Ham and Cabbage Pasta is a comforting dish that brings together smoky flavors and tender pasta in one skillet for a fuss-free dinner.

Ingredients

• 8 oz. penne pasta
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 lb. cooked ham, diced
• 4 cups green cabbage, thinly sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add 1 small diced onion and sauté until translucent, about 3 minutes.
3. Stir in 2 cloves minced garlic and 1/2 lb. diced ham, cooking for another 2 minutes until the ham is lightly browned.
4. Add 4 cups thinly sliced green cabbage, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp smoked paprika. Cook, stirring occasionally, until the cabbage is wilted, about 5 minutes.
5. Pour in 1/4 cup chicken broth and bring to a simmer. Add the cooked pasta, tossing to combine and heat through.
6. Sprinkle with 1/4 cup grated Parmesan cheese before serving.

The smoked paprika adds a depth of flavor that complements the sweetness of the cabbage and the saltiness of the ham, making this dish a standout.

Tip: For an extra crispy texture, broil the finished dish for 2-3 minutes before adding the Parmesan.

Ham and Cabbage Hash

Warm up your kitchen with this hearty Ham and Cabbage Hash, a comforting dish that turns simple ingredients into a flavorful one-pan meal.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cups cooked ham, diced
• 4 cups green cabbage, shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 large eggs

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
2. Add the diced ham to the skillet and cook for another 2 minutes, until slightly browned.
3. Stir in the shredded cabbage, salt, black pepper, and garlic powder. Cook, stirring occasionally, until the cabbage is tender, about 10 minutes.
4. Make four wells in the hash and crack an egg into each. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes for runny yolks.

This hash shines with the perfect balance of savory ham and sweet cabbage, topped with creamy eggs for a complete meal. The one-pan method not only simplifies cleanup but also melds the flavors beautifully.

Tip: For a crispier hash, press the mixture down in the pan after adding the cabbage and let it cook undisturbed for a few minutes before stirring.

Ham and Cabbage Dumplings

These Ham and Cabbage Dumplings are a cozy twist on a classic, combining savory ham with tender cabbage in a soft, doughy wrap that’s perfect for a comforting meal.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1 egg
• 1/2 teaspoon salt
• 1 cup finely chopped ham
• 1 cup shredded cabbage
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, mix 2 cups all-purpose flour, 1/2 cup water, 1 egg, and 1/2 teaspoon salt to form a dough. Knead until smooth, then let rest for 30 minutes.
2. While the dough rests, combine 1 cup finely chopped ham, 1 cup shredded cabbage, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1/2 teaspoon black pepper in a bowl for the filling.
3. Roll the dough into a long rope and cut into 12 pieces. Flatten each piece into a circle, then spoon a portion of the filling into the center.
4. Fold the dough over the filling and pinch the edges to seal. Repeat with remaining dough and filling.
5. Bring a large pot of water to a boil. Add dumplings in batches, cooking for 5 minutes or until they float to the surface and the dough is tender.

The sesame oil in the filling gives these dumplings a rich, nutty flavor that pairs wonderfully with the salty ham and fresh cabbage.

Tip: For a crispy bottom, pan-fry the boiled dumplings in a little oil until golden after boiling.

Ham and Cabbage Quiche

This Ham and Cabbage Quiche is a delightful twist on the classic, offering a savory blend of flavors that’s perfect for brunch or a light dinner.

Ingredients

• 1 pre-made pie crust
• 4 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced ham
• 1 cup shredded cabbage
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Heat the olive oil in a skillet over medium heat. Add the diced ham and shredded cabbage, sautéing for about 5 minutes until the cabbage is slightly softened.
4. Spread the ham and cabbage mixture evenly over the bottom of the pie crust. Sprinkle the shredded cheddar cheese on top.
5. Pour the egg mixture over the filling, ensuring it’s evenly distributed.
6. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.

The combination of crispy cabbage and smoky ham nestled in a creamy egg filling makes this quiche a standout dish that’s as satisfying as it is simple to prepare.

Tip: For an extra flavor boost, try adding a pinch of nutmeg to the egg mixture before baking.

Ham and Cabbage Sandwiches

These Ham and Cabbage Sandwiches are a delightful twist on the classic, offering a crunchy, savory bite that’s perfect for a quick lunch or a light dinner.

Ingredients

• 4 slices of whole wheat bread
• 1 cup thinly sliced cabbage
• 8 oz sliced ham
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and black pepper.
2. Heat olive oil in a pan over medium heat. Add the sliced cabbage and sauté for about 5 minutes until it’s slightly softened but still crunchy.
3. Toast the whole wheat bread slices until golden and crispy.
4. Spread the mayonnaise mixture evenly on one side of each bread slice.
5. Layer the ham and sautéed cabbage on two of the bread slices, then top with the remaining slices to form sandwiches.
6. Cut each sandwich in half and serve immediately.

The combination of the crunchy cabbage with the savory ham and the tangy mustard mayo creates a sandwich that’s bursting with flavors and textures.

Tip: For an extra crunch, try adding a few slices of cucumber or apple to the sandwich.

Ham and Cabbage Wraps

These Ham and Cabbage Wraps are a delightful twist on traditional wraps, offering a crunchy, savory bite that’s perfect for a light lunch or dinner.

Ingredients

• 4 large cabbage leaves
• 8 slices of ham (about 1/2 pound)
• 1 cup cooked quinoa
• 1/2 cup shredded carrots
• 1/4 cup diced red bell pepper
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Blanch the cabbage leaves in boiling water for 1 minute, then plunge into ice water to cool. Pat dry.
2. In a bowl, mix the cooked quinoa, shredded carrots, diced red bell pepper, 1 tablespoon olive oil, apple cider vinegar, honey, salt, and black pepper.
3. Lay out the cabbage leaves and divide the quinoa mixture evenly among them, placing it in the center of each leaf.
4. Top each with 2 slices of ham, then fold the sides of the cabbage leaf over the filling and roll up tightly.
5. Heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Add the wraps, seam side down, and cook for 2-3 minutes on each side until lightly browned.

The combination of the warm, slightly crispy cabbage with the savory ham and sweet, tangy filling creates a harmony of flavors and textures that’s unexpectedly delightful.

Tip: For an extra crunch, try adding a handful of chopped nuts to the quinoa mixture before wrapping.

Ham and Cabbage Skillet

Looking for a hearty, one-pan meal that brings comfort to your table with minimal fuss? This Ham and Cabbage Skillet is your answer, blending savory flavors with a satisfying crunch.

Ingredients

• 1 tbsp olive oil
• 1 lb cooked ham, diced
• 1 medium onion, thinly sliced
• 4 cups green cabbage, shredded
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 cup water

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced ham and cook until lightly browned, about 5 minutes.
2. Add sliced onion to the skillet and sauté until translucent, about 3 minutes.
3. Stir in shredded cabbage and minced garlic, cooking until the cabbage begins to wilt, approximately 5 minutes.
4. Season with salt, black pepper, and smoked paprika, mixing well to combine.
5. Pour in water, cover the skillet, and let simmer for 10 minutes, or until the cabbage is tender.

The magic of this dish lies in the smoky paprika that elevates the humble cabbage and ham into a flavor-packed meal. It’s a testament to how simple ingredients can create something truly special.

Tip: For an extra layer of flavor, try adding a splash of apple cider vinegar before serving.

Ham and Cabbage Soup with Potatoes

Warm up your kitchen with this hearty Ham and Cabbage Soup with Potatoes, a comforting bowl that’s packed with flavor and easy to whip up.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 pound ham, cubed
• 3 medium potatoes, peeled and diced
• 1 small head cabbage, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 medium diced onion and 2 cloves minced garlic, sautéing until soft, about 5 minutes.
2. Pour in 4 cups chicken broth and 2 cups water, then add 1 pound cubed ham and 3 diced potatoes. Bring to a boil, then reduce heat to simmer for 15 minutes.
3. Stir in 1 small chopped cabbage, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme. Simmer for another 20 minutes, or until potatoes are tender and cabbage is soft.

The magic of this soup lies in the way the cabbage melts into the broth, creating a silky texture that’s both light and satisfying.

Tip: For an extra layer of flavor, try adding a bay leaf with the broth and removing it before serving.

Ham and Cabbage Stew with Carrots

Warm up your kitchen with this hearty Ham and Cabbage Stew, a comforting dish that brings together smoky flavors and tender vegetables in one pot.

Ingredients

• 1 tablespoon olive oil
• 1 pound smoked ham, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 cups green cabbage, chopped
• 2 large carrots, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 pound smoked ham and cook until lightly browned, about 5 minutes.
2. Add 1 medium onion and 3 cloves garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Pour in 4 cups chicken broth, then add 3 cups green cabbage, 2 large carrots, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Stir to combine.
4. Bring the stew to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the carrots are tender.
5. Serve hot, enjoying the way the smokiness of the ham perfectly complements the sweetness of the carrots and cabbage.

Tip: For an extra layer of flavor, try adding a bay leaf while the stew simmers and remove it before serving.

Ham and Cabbage with Apples

This Ham and Cabbage with Apples recipe is a delightful twist on a classic, combining savory and sweet flavors in one comforting dish.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 2 cups diced ham
• 4 cups shredded green cabbage
• 2 apples, cored and sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon caraway seeds
• 1/2 cup apple cider

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until soft, about 5 minutes.
2. Add the ham to the skillet and cook until lightly browned, about 3 minutes.
3. Stir in the cabbage, apples, salt, black pepper, and caraway seeds. Cook for 5 minutes, stirring occasionally.
4. Pour in the apple cider, reduce the heat to low, cover, and simmer for 15 minutes, or until the cabbage is tender.

The combination of crisp apples and tender cabbage with the smoky ham creates a harmony of flavors that’s unexpectedly delightful. The caraway seeds add a subtle earthy note that ties everything together beautifully.

Tip: For an extra layer of flavor, try using smoked ham in this recipe.

Conclusion

We hope this roundup of 18 delicious ham and cabbage recipes inspires your next meal! Each dish offers a unique twist on this classic combo, perfect for any home cook looking to spice up their menu. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for easy access to these savory delights. Happy cooking!