18 Delicious Halibut Recipes for Seafood Lovers

Dive into the delicious world of halibut with our roundup of 18 mouthwatering recipes that promise to turn your seafood cravings into culinary masterpieces! Whether you’re in the mood for a quick weeknight dinner, a seasonal delight, or a comforting meal that warms the soul, we’ve got you covered. Get ready to explore flavors that will make your taste buds dance—let’s get cooking!

Grilled Halibut with Lemon Butter Sauce

Grilled Halibut with Lemon Butter Sauce is a light, flavorful dish that brings the taste of the ocean to your table with a zesty twist.

Ingredients

• 4 halibut fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. Brush halibut fillets with olive oil and season both sides with salt and black pepper.
3. Grill halibut for 4-5 minutes per side, or until the fish flakes easily with a fork.
4. While the halibut is grilling, melt butter in a small saucepan over medium heat. Add garlic, lemon juice, and lemon zest, stirring for 1-2 minutes until fragrant.
5. Remove the saucepan from heat and stir in chopped parsley.
6. Drizzle the lemon butter sauce over the grilled halibut before serving.

The combination of grilled halibut with the bright, buttery lemon sauce creates a dish that’s both rich and refreshing, perfect for a summer evening.

Tip: For an extra burst of flavor, let the halibut marinate in the lemon butter sauce for 10 minutes before grilling.

Halibut Tacos with Avocado Crema

These Halibut Tacos with Avocado Crema are a fresh take on taco night, combining flaky fish with a creamy, zesty sauce that’s sure to impress.

Ingredients

• 1 lb halibut fillets, skin removed
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small corn tortillas
• 1 avocado, peeled and pitted
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1/4 cup chopped cilantro
• 1/2 cup shredded purple cabbage
• Lime wedges, for serving

Instructions

1. Preheat your grill or skillet to medium-high heat. Brush the halibut with olive oil and season with cumin, smoked paprika, salt, and black pepper.
2. Grill the halibut for 3-4 minutes per side, until it flakes easily with a fork. Remove from heat and let rest for 2 minutes before flaking into chunks.
3. While the fish cooks, warm the tortillas on the grill or in a dry skillet for about 30 seconds per side.
4. For the avocado crema, blend the avocado, sour cream, lime juice, and cilantro in a food processor until smooth. Season with a pinch of salt.
5. Assemble the tacos by dividing the flaked halibut among the tortillas. Top with shredded cabbage and a generous drizzle of avocado crema. Serve with lime wedges on the side.

The magic of these tacos lies in the contrast between the smoky, seasoned halibut and the bright, creamy avocado crema—a combo that’s as delightful as it is easy to pull off.

Tip: For an extra kick, add a dash of hot sauce to the avocado crema before blending.

Pan-Seared Halibut with Garlic Herb Butter

Pan-seared halibut with garlic herb butter is a simple yet elegant dish that brings the flavors of the sea right to your dinner table, perfect for a weeknight meal that feels special.

Ingredients

• 2 halibut fillets (about 6 ounces each)
• 2 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. Pat the halibut fillets dry with paper towels and season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat until the butter is melted and the pan is hot.
3. Add the halibut fillets to the skillet and cook for 3-4 minutes on the first side, until golden brown. Flip the fillets and cook for another 3-4 minutes, until the fish flakes easily with a fork.
4. Remove the halibut from the skillet and set aside on a plate. In the same skillet, add the remaining 1 tablespoon butter, minced garlic, parsley, and thyme. Cook for 1 minute, stirring constantly, until the garlic is fragrant.
5. Stir in 1 tablespoon lemon juice, then pour the garlic herb butter over the halibut fillets.

The magic of this dish lies in the garlic herb butter, which melts into the halibut, infusing it with rich, aromatic flavors that elevate the fish to new heights.

Tip: For an extra burst of freshness, garnish with additional lemon slices and parsley before serving.

Baked Halibut with Parmesan Crust

Looking for a seafood dish that’s both elegant and easy to whip up? This Baked Halibut with Parmesan Crust is a foolproof way to impress at any dinner table.

Ingredients

• 4 halibut fillets (about 6 ounces each)
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. In a small bowl, mix together 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika until well combined.
3. Season the halibut fillets with salt and pepper to taste, then place them in the prepared baking dish.
4. Spread the Parmesan mixture evenly over the top of each fillet.
5. Bake at 400°F for 15-20 minutes, or until the fish flakes easily with a fork and the topping is golden and bubbly.
6. Garnish with 2 tablespoons chopped fresh parsley before serving.

The magic of this dish lies in the crispy, cheesy crust that perfectly complements the tender halibut beneath. It’s a simple yet sophisticated combination that seafood lovers will adore.

Tip: For an extra crispy topping, broil the fish for the last 2-3 minutes of cooking time.

Halibut Chowder with Corn and Bacon

Warm up your evening with this comforting Halibut Chowder, where the richness of bacon and sweetness of corn come together in a creamy, dreamy bowl.

Ingredients

• 4 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups fresh or frozen corn kernels
• 1 lb halibut fillets, cut into 1-inch pieces
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and set aside.
2. In the same pot, sauté the diced onion and minced garlic in the bacon fat until soft, about 3 minutes.
3. Add the corn and cook for another 2 minutes, stirring occasionally.
4. Pour in the chicken broth and bring to a simmer. Add the halibut pieces and cook until the fish is opaque, about 5 minutes.
5. Stir in the heavy cream, salt, black pepper, and smoked paprika. Simmer gently for 5 minutes to blend the flavors.
6. Garnish with the reserved bacon and fresh parsley before serving.

The smoky bacon and sweet corn create a delightful contrast with the tender halibut, making every spoonful a perfect bite.

Tip: For an extra layer of flavor, try adding a splash of white wine when you sauté the onions and garlic.

Halibut Ceviche with Mango and Jalapeño

Brighten up your table with this refreshing Halibut Ceviche, where the sweetness of mango meets the gentle heat of jalapeño in a citrusy embrace.

Ingredients

• 1 lb fresh halibut, diced into 1/2-inch cubes
• 1/2 cup fresh lime juice (about 4 limes)
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1 ripe mango, diced
• 1 jalapeño, seeded and finely minced
• 1/4 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large glass bowl, combine the halibut, lime juice, and lemon juice, ensuring the fish is fully submerged. Cover and refrigerate for 20 minutes, or until the fish turns opaque.
2. Drain the citrus juices, reserving 2 tablespoons. In the same bowl, gently mix the halibut with the reserved juice, mango, jalapeño, red onion, cilantro, salt, and black pepper.
3. Drizzle with olive oil and toss lightly to combine. Let the ceviche sit for 5 minutes to allow the flavors to meld.
4. Serve chilled, with tortilla chips or on a bed of lettuce for a lighter option.

The magic of this ceviche lies in the balance of flavors—the mango’s sweetness perfectly offsets the jalapeño’s kick, while the citrus-cured halibut remains the star.

Tip: For the best texture, use the freshest halibut you can find, and don’t over-marinate the fish to keep it tender.

Halibut Piccata with Capers and White Wine

Bring a touch of elegance to your weeknight dinners with this Halibut Piccata, a dish that combines the delicate flavors of halibut with the bright tang of capers and white wine.

Ingredients

• 4 halibut fillets (about 6 oz each)
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup capers, drained
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley

Instructions

1. Season the halibut fillets with 1/4 teaspoon salt and 1/4 teaspoon black pepper, then dredge them in 1/2 cup all-purpose flour, shaking off any excess.
2. Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Add the halibut and cook for 3-4 minutes per side, until golden and just cooked through. Transfer to a plate and keep warm.
3. In the same skillet, add 1/2 cup dry white wine and 1/4 cup fresh lemon juice, scraping up any browned bits. Bring to a simmer and cook for 2 minutes.
4. Stir in 1/4 cup capers and 2 tablespoons unsalted butter until the butter is melted and the sauce is slightly thickened.
5. Return the halibut to the skillet, spooning the sauce over the fillets. Sprinkle with 2 tablespoons chopped fresh parsley before serving.

The magic of this dish lies in the quick pan sauce that perfectly balances the richness of the butter with the acidity of the lemon and wine, creating a luxurious coating for the tender halibut.

Tip: For an extra burst of flavor, add a sprinkle of lemon zest over the finished dish.

Smoked Halibut Dip with Cream Cheese

This Smoked Halibut Dip with Cream Cheese is a creamy, smoky delight that’s perfect for spreading on crackers or serving with fresh veggies at your next gathering.

Ingredients

• 8 oz smoked halibut, flaked
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 2 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp fresh dill, chopped
• 1/4 cup green onions, finely sliced

Instructions

1. In a large mixing bowl, combine the softened cream cheese, sour cream, lemon juice, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.
2. Gently fold in the flaked smoked halibut, fresh dill, and green onions until evenly distributed throughout the mixture.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the dip a quick stir and adjust the seasoning with additional salt and pepper if needed.

The smoky flavor of the halibut paired with the tanginess of the cream cheese and the freshness of dill creates a dip that’s irresistibly flavorful and perfect for any occasion.

Tip: For an extra smoky flavor, try using homemade smoked halibut or adding a dash more smoked paprika to taste.

Halibut en Papillote with Vegetables

Halibut en Papillote is a foolproof way to enjoy tender, flaky fish with a medley of fresh vegetables, all steamed to perfection in a parchment packet. It’s as impressive as it is simple, making it perfect for weeknights or entertaining.

Ingredients

• 2 halibut fillets (6 oz each)
• 1 cup thinly sliced zucchini
• 1 cup thinly sliced yellow squash
• 1/2 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 sprigs fresh thyme

Instructions

1. Preheat oven to 400°F. Cut two large pieces of parchment paper, about 12×16 inches each.
2. In a bowl, toss zucchini, yellow squash, and cherry tomatoes with olive oil, lemon juice, garlic, salt, and pepper.
3. Place each halibut fillet in the center of a parchment piece. Top with the vegetable mixture and a sprig of thyme.
4. Fold the parchment over the fish and vegetables, crimping the edges tightly to seal.
5. Bake for 18-20 minutes, until the fish flakes easily with a fork.

The magic of this dish lies in the parchment packet, which locks in moisture and flavors, creating a succulent meal with zero cleanup. Serve directly in the parchment for a stunning presentation.

Tip: For an extra burst of flavor, add a slice of lemon or a drizzle of white wine before sealing the packets.

Halibut Curry with Coconut Milk

Dive into the creamy, aromatic world of this Halibut Curry with Coconut Milk, a dish that brings the warmth of the tropics to your kitchen with minimal fuss.

Ingredients

• 1 lb halibut fillets, cut into 2-inch pieces
• 1 tbsp coconut oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp curry powder
• 1 can (13.5 oz) coconut milk
• 1 cup vegetable broth
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 lime, juiced
• Fresh cilantro, for garnish

Instructions

1. Heat the coconut oil in a large skillet over medium heat. Add the onion, garlic, and ginger, sautéing until soft, about 3 minutes.
2. Stir in the curry powder and cook for another minute until fragrant.
3. Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer.
4. Add the halibut pieces to the skillet, ensuring they’re submerged in the liquid. Simmer for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
5. Stir in the fish sauce, brown sugar, and lime juice. Taste and adjust seasoning if necessary.
6. Garnish with fresh cilantro before serving.

The magic of this curry lies in the balance of tangy lime and sweet coconut milk, creating a sauce that’s irresistibly spoonable over steamed rice.

Tip: For an extra layer of flavor, toast the curry powder in a dry pan for 30 seconds before adding it to the dish.

Halibut Burgers with Dill Sauce

These Halibut Burgers with Dill Sauce are a delightful twist on the classic burger, offering a light yet satisfying meal that’s perfect for summer evenings.

Ingredients

• 1 lb halibut fillets, skin removed
• 1/2 cup panko breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh dill
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns, lightly toasted
• For the Dill Sauce: 1/2 cup sour cream, 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1/4 tsp salt

Instructions

1. In a large bowl, flake the halibut into small pieces. Add panko, egg, 2 tbsp mayonnaise, Dijon mustard, red onion, 2 tbsp dill, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until combined.
2. Form the mixture into 4 patties. Heat olive oil in a large skillet over medium heat. Cook patties for 4-5 minutes per side, until golden and cooked through.
3. While the patties cook, make the dill sauce by combining sour cream, 2 tbsp mayonnaise, lemon juice, 1 tbsp dill, and 1/4 tsp salt in a small bowl.
4. Serve the halibut burgers on toasted buns, topped with the dill sauce.

The combination of fresh dill in both the burger and sauce brings a bright, herby flavor that complements the mild halibut beautifully.

Tip: For an extra crunch, add a slice of cucumber or a handful of arugula to your burger.

Roasted Halibut with Tomato and Olive Tapenade

This Roasted Halibut with Tomato and Olive Tapenade is a showstopper that’s surprisingly simple to make, perfect for when you want to impress without the stress.

Ingredients

• 4 halibut fillets (about 6 oz each)
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 2 tbsp capers, drained
• 2 garlic cloves, minced
• 1/4 cup extra virgin olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish large enough to fit the halibut fillets in a single layer.
2. In a medium bowl, combine the cherry tomatoes, kalamata olives, capers, minced garlic, 2 tbsp of the olive oil, lemon juice, dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Stir well to mix.
3. Place the halibut fillets in the prepared baking dish. Spoon the tomato and olive tapenade evenly over the top of each fillet, pressing lightly to adhere.
4. Drizzle the remaining 2 tbsp of olive oil over the fillets. Bake in the preheated oven for 15-20 minutes, or until the halibut is opaque and flakes easily with a fork.

The briny tapenade and juicy tomatoes create a vibrant contrast to the mild, buttery halibut, making every bite a delightful surprise.

Tip: For an extra burst of freshness, garnish with chopped parsley or basil before serving.

Halibut Kebabs with Lemon Garlic Marinade

These Halibut Kebabs with Lemon Garlic Marinade are a light and flavorful way to enjoy seafood, perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients

• 1.5 lbs halibut, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 lemon, cut into wedges for serving
• Wooden or metal skewers

Instructions

1. In a large bowl, whisk together 1/4 cup olive oil, 3 tbsp lemon juice, 2 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried oregano.
2. Add the halibut cubes to the marinade, tossing gently to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat your grill to medium-high heat (about 400°F). If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread the marinated halibut onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the kebabs for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
6. Serve immediately with lemon wedges on the side for an extra zesty kick.

The combination of fresh lemon and garlic not only tenderizes the halibut but also infuses it with a bright, Mediterranean flavor that’s irresistibly delicious.

Tip: For an extra flavor boost, sprinkle the kebabs with chopped fresh parsley or dill before serving.

Halibut with Pesto and Cherry Tomatoes

Dive into the flavors of the sea with this effortlessly elegant Halibut with Pesto and Cherry Tomatoes, a dish that brings a burst of freshness to your table.

Ingredients

• 2 halibut fillets (about 6 oz each)
• 1/2 cup cherry tomatoes, halved
• 2 tbsp basil pesto
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. Place the halibut fillets in the dish and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
3. Spread 1 tbsp basil pesto evenly over each fillet, then scatter the cherry tomatoes around the fish in the dish.
4. Drizzle everything with 1 tbsp olive oil and 1 tbsp lemon juice for a bright finish.
5. Bake for 15-20 minutes, until the halibut flakes easily with a fork and the tomatoes are slightly burst.

The magic of this dish lies in the pesto’s herbaceous depth perfectly complementing the halibut’s mild sweetness, with juicy tomatoes adding a pop of color and acidity.

Tip: For an extra crispy top, broil the fish for the last 2 minutes of cooking.

Halibut Fish Cakes with Remoulade Sauce

These Halibut Fish Cakes with Remoulade Sauce are a delightful twist on the classic, offering a light yet flavorful bite that’s perfect for a cozy dinner or a fancy appetizer.

Ingredients

• 1 lb halibut fillet, cooked and flaked
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped parsley
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• For the Remoulade Sauce: 1/2 cup mayonnaise, 1 tbsp capers, chopped, 1 tbsp pickle relish, 1 tsp lemon juice, 1/4 tsp paprika

Instructions

1. In a large bowl, combine the flaked halibut, 1/2 cup mayonnaise, Dijon mustard, lemon juice, salt, black pepper, green onions, parsley, egg, and breadcrumbs. Mix gently until just combined.
2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium heat. Cook the fish cakes for 3-4 minutes on each side, until golden brown and crispy.
4. For the remoulade sauce, whisk together 1/2 cup mayonnaise, capers, pickle relish, lemon juice, and paprika in a small bowl until smooth.
5. Serve the fish cakes warm with the remoulade sauce on the side.

The secret to these fish cakes is the balance of textures—crispy on the outside, tender and flaky inside, with the tangy remoulade adding just the right zing.

Tip: For an extra crispy exterior, chill the formed patties in the fridge for 30 minutes before cooking.

Halibut with Almond Crust and Brown Butter

This Halibut with Almond Crust and Brown Butter is a showstopper that’s surprisingly simple to make, perfect for impressing guests or treating yourself to a gourmet meal at home.

Ingredients

• 4 halibut fillets (6 oz each)
• 1/2 cup sliced almonds, finely chopped
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F. Pat the halibut fillets dry with paper towels.
2. In a shallow dish, mix the chopped almonds, flour, 1/2 tsp salt, and 1/4 tsp black pepper. Dredge each fillet in the mixture, pressing gently to adhere.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the halibut and cook for 2-3 minutes per side until the crust is golden.
4. Transfer the skillet to the oven and bake for 8-10 minutes, until the fish flakes easily with a fork.
5. Meanwhile, in a small saucepan, melt the butter over medium heat. Cook, swirling occasionally, until the butter turns a nutty brown, about 3 minutes. Remove from heat and stir in 1 tbsp lemon juice.
6. Drizzle the brown butter over the halibut and sprinkle with 2 tbsp fresh parsley before serving.

The combination of the crunchy almond crust and the rich, nutty brown butter elevates this halibut to restaurant-quality status, while the lemon adds a bright finish.

Tip: For an extra crunch, toast the almonds before chopping them for the crust.

Halibut Soup with Fennel and Saffron

Warm up with this elegant Halibut Soup, where the delicate flavors of fennel and saffron come together in a light, aromatic broth.

Ingredients

• 1 tbsp olive oil
• 1 medium fennel bulb, thinly sliced (fronds reserved for garnish)
• 2 cloves garlic, minced
• 4 cups fish stock
• 1/2 tsp saffron threads
• 1 lb halibut fillet, cut into 1-inch pieces
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the sliced fennel and minced garlic, sautéing until softened, about 5 minutes.
2. Pour in 4 cups fish stock and bring to a simmer. Stir in 1/2 tsp saffron threads and let the soup simmer for 10 minutes to infuse the flavors.
3. Gently add the halibut pieces to the pot, seasoning with 1/2 tsp salt and 1/4 tsp black pepper. Cook until the fish is just opaque, about 5 minutes.
4. Remove from heat and stir in 1 tbsp lemon juice. Taste and adjust seasoning if necessary.
5. Ladle the soup into bowls, garnishing with the reserved fennel fronds. The saffron not only adds a golden hue but also a subtle floral note that elevates the humble halibut.

Tip: For an extra touch of luxury, serve with a slice of crusty bread brushed with garlic-infused olive oil.

Halibut with Spinach and Creamy Mushroom Sauce

Dive into the elegance of this Halibut with Spinach and Creamy Mushroom Sauce, a dish that brings a restaurant-quality experience right to your kitchen.

Ingredients

• 2 halibut fillets (6 oz each)
• 2 cups fresh spinach
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F. Season the halibut fillets with 1/4 tsp salt and 1/4 tsp black pepper.
2. Heat 1 tbsp olive oil in an oven-safe skillet over medium heat. Add the halibut fillets and sear for 2 minutes on each side until lightly golden. Transfer the skillet to the oven and bake for 10 minutes.
3. While the halibut is baking, heat the remaining 1 tbsp olive oil and 1 tbsp butter in a separate pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
4. Add the sliced mushrooms to the pan and cook for 5 minutes until they start to soften. Stir in the fresh spinach and cook for another 2 minutes until wilted.
5. Pour in the heavy cream, remaining 1/4 tsp salt, 1/4 tsp black pepper, and paprika. Stir well and let the sauce simmer for 3 minutes until slightly thickened.
6. Remove the halibut from the oven and spoon the creamy mushroom sauce over the fillets. Serve immediately.

The magic of this dish lies in the velvety mushroom sauce that perfectly complements the tender halibut, creating a harmony of flavors that’s both luxurious and comforting.

Tip: For an extra touch of elegance, garnish with a sprinkle of fresh parsley or a drizzle of lemon juice before serving.

Conclusion

We hope this roundup of 18 delicious halibut recipes inspires your next seafood feast! Whether you’re craving something simple or adventurous, there’s a dish here for every taste. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article to your Pinterest for easy access. Happy cooking!