18 Delicious Guava Recipes for Sweet Lovers

Are you ready to fall in love with guava all over again? Whether you’re a long-time fan or just discovering this tropical treasure, our roundup of 18 Delicious Guava Recipes for Sweet Lovers is your ticket to paradise. From refreshing drinks to decadent desserts, these easy-to-make treats will bring a burst of sunshine to your table. Dive in and let’s make every bite a sweet escape!

Guava and Cream Cheese Pastries

These Guava and Cream Cheese Pastries are a delightful twist on the classic, combining sweet guava with creamy cheese in a flaky pastry that’s sure to impress.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup guava paste, cut into small cubes
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Roll out the puff pastry sheet on a lightly floured surface and cut into 4 equal squares.
4. Spread a tablespoon of the cream cheese mixture onto each square, leaving a small border around the edges.
5. Place a few cubes of guava paste on top of the cream cheese mixture on each square.
6. Fold the pastry squares diagonally to form triangles, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
7. Brush the tops of the pastries with the beaten egg for a golden finish.
8. Bake for 20-25 minutes, or until the pastries are puffed and golden brown.

The contrast between the tangy cream cheese and sweet guava creates a perfect balance of flavors, while the flaky pastry adds a satisfying crunch.

Tip: For an extra glossy finish, brush the pastries with a simple syrup immediately after baking.

Spicy Guava Glazed Chicken Wings

Get ready to tantalize your taste buds with these Spicy Guava Glazed Chicken Wings, a perfect blend of sweet and heat that’s sure to be a hit at any gathering.

Ingredients

• 2 lbs chicken wings
• 1 cup guava paste
• 1/4 cup apple cider vinegar
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, combine 1 cup guava paste, 1/4 cup apple cider vinegar, 2 tbsp soy sauce, 1 tbsp sriracha sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Stir until the guava paste has melted and the mixture is smooth, about 5 minutes. Remove from heat.
3. Toss the chicken wings with 1 tbsp olive oil and arrange them on the prepared baking sheet. Bake for 25 minutes.
4. Brush the wings with half of the guava glaze and bake for another 10 minutes. Flip the wings, brush with the remaining glaze, and bake for an additional 10 minutes until crispy and caramelized.

The magic of these wings lies in the guava glaze, which caramelizes beautifully in the oven, creating a sticky, sweet, and spicy coating that’s irresistibly good.

Tip: For an extra kick, add an additional tablespoon of sriracha to the glaze.

Guava Coconut Smoothie Bowl

Start your morning with a tropical twist by blending up this vibrant Guava Coconut Smoothie Bowl, packed with sweet and creamy flavors that transport you straight to paradise.

Ingredients

• 1 cup frozen guava chunks
• 1/2 cup coconut milk
• 1/2 cup Greek yogurt
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 cup granola
• 1 tbsp shredded coconut
• 1 tbsp chia seeds

Instructions

1. In a blender, combine the frozen guava chunks, coconut milk, Greek yogurt, honey, and vanilla extract. Blend on high until smooth and creamy, about 1-2 minutes.
2. Pour the smoothie into a bowl and top with granola, shredded coconut, and chia seeds.
3. Serve immediately and enjoy the creamy texture and tropical flavors that make this smoothie bowl a standout breakfast or snack.

The combination of guava and coconut creates a refreshing and exotic flavor profile that’s both satisfying and energizing.

Tip: For an extra frosty texture, freeze your guava chunks overnight before blending.

Homemade Guava Jam

There’s nothing quite like the sweet, tropical flavor of guava jam spread on your morning toast. This homemade version is surprisingly simple to make and packs a punch of flavor.

Ingredients

• 4 cups ripe guavas, peeled and chopped
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1/2 teaspoon ground cinnamon

Instructions

1. In a large pot, combine the chopped guavas, 2 cups of granulated sugar, 1/4 cup of lemon juice, and 1/2 teaspoon of ground cinnamon.
2. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
3. Reduce the heat to low and simmer for about 45 minutes, or until the jam thickens and reaches 220°F on a candy thermometer.
4. Remove from heat and let cool slightly before transferring to sterilized jars.

The natural pectin in guavas means this jam sets beautifully without any additives, offering a pure, vibrant taste that’s hard to find in store-bought versions.

Tip: For a smoother jam, blend the guava mixture before cooking, or pass it through a sieve after cooking to remove the seeds.

Guava BBQ Sauce for Ribs

Transform your ribs with this sweet and tangy Guava BBQ Sauce, a tropical twist that’s sure to impress at your next barbecue.

Ingredients

• 1 cup guava paste
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper

Instructions

1. In a medium saucepan over low heat, combine 1 cup guava paste, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tbsp soy sauce, and 2 tbsp brown sugar. Stir until the guava paste is fully melted and the mixture is smooth.
2. Add 1 tbsp garlic powder, 1 tsp smoked paprika, 1/2 tsp ground black pepper, and 1/4 tsp cayenne pepper to the saucepan. Stir to combine all ingredients thoroughly.
3. Simmer the sauce on low heat for 15 minutes, stirring occasionally, until it thickens to your desired consistency.
4. Remove from heat and let it cool slightly before brushing onto your ribs during the last 10 minutes of grilling.

The guava’s natural sweetness paired with the smoky spices creates a uniquely vibrant glaze that caramelizes beautifully on the grill.

Tip: For a smoother sauce, blend the mixture after cooling if you prefer a less chunky texture.

Guava Margarita Cocktail

Elevate your cocktail game with this tropical twist on a classic margarita, blending the sweet and tangy flavors of guava with the sharp bite of tequila.

Ingredients

• 1/2 cup fresh guava puree
• 2 oz silver tequila
• 1 oz fresh lime juice
• 1 oz triple sec
• 1 tbsp agave syrup
• Ice
• Salt for rimming the glass (optional)
• Lime wedge for garnish

Instructions

1. Begin by rimming your glass with salt if desired. Simply rub the rim with a lime wedge and dip it into a plate of salt.
2. In a cocktail shaker, combine the fresh guava puree, silver tequila, fresh lime juice, triple sec, and agave syrup with a handful of ice.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into your prepared glass filled with fresh ice.
5. Garnish with a lime wedge on the rim of the glass.

The guava margarita stands out with its vibrant color and perfectly balanced sweetness, making it a showstopper at any summer gathering.

Tip: For an extra smooth texture, strain the guava puree before mixing to remove any seeds or pulp.

Guava Pie with Lattice Crust

Dive into the tropical flavors of this Guava Pie with Lattice Crust, a sweet and slightly tangy dessert that’s sure to impress at any gathering.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup cold unsalted butter, cubed
• 4-6 tablespoons ice water
• 4 cups guava paste, cut into small pieces
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

Instructions

1. In a large bowl, mix 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 2/3 cup cold unsalted butter until the mixture resembles coarse crumbs. Gradually add 4-6 tablespoons ice water, stirring until the dough comes together. Divide into two discs, wrap in plastic, and chill for 30 minutes.
2. Preheat oven to 375°F. In a saucepan over medium heat, combine 4 cups guava paste, 1/4 cup water, and 1 tablespoon lemon juice. Stir until the guava paste melts into a smooth filling, about 5 minutes. Remove from heat.
3. Roll out one dough disc to fit a 9-inch pie plate. Pour in the guava filling. Roll out the second disc and cut into strips to create a lattice top over the filling. Brush with beaten egg and sprinkle with 1 tablespoon granulated sugar.
4. Bake for 35-40 minutes, until the crust is golden and the filling is bubbly. Let cool before serving.

The lattice crust not only adds a beautiful touch but also lets the vibrant guava filling peek through, making every slice a visual and flavorful delight.

Tip: For an extra glossy finish, brush the lattice crust with a simple syrup glaze after baking.

Grilled Guava and Halloumi Skewers

These Grilled Guava and Halloumi Skewers are a sweet and savory delight, perfect for your next backyard BBQ or a cozy indoor grill session.

Ingredients

• 1 large guava, cut into 1-inch cubes
• 8 oz halloumi cheese, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp honey, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Thread the guava and halloumi cubes alternately onto the soaked skewers.
4. Brush the skewers generously with the honey-spice mixture.
5. Grill the skewers for 2-3 minutes on each side, or until the halloumi is golden and the guava is slightly caramelized.

The contrast of the creamy, salty halloumi with the sweet, tangy guava creates a flavor explosion that’s unexpectedly addictive.

Tip: For an extra flavor boost, drizzle the skewers with a little more honey right before serving.

Guava Chutney with Ginger

This Guava Chutney with Ginger is a sweet and spicy condiment that pairs perfectly with cheeses, meats, or as a vibrant spread on your morning toast.

Ingredients

• 4 cups ripe guavas, peeled and chopped
• 1 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1/4 cup fresh ginger, finely grated
• 1 teaspoon red chili flakes
• 1/2 teaspoon salt

Instructions

1. In a medium saucepan, combine the guavas, 1 cup granulated sugar, and 1/2 cup apple cider vinegar. Bring to a simmer over medium heat, stirring occasionally.
2. Add 1/4 cup fresh ginger, 1 teaspoon red chili flakes, and 1/2 teaspoon salt to the saucepan. Stir well to combine.
3. Reduce the heat to low and let the mixture simmer for 45 minutes, stirring every 10 minutes, until the chutney has thickened and the guavas have broken down.
4. Remove from heat and let cool to room temperature before transferring to a jar. The chutney will continue to thicken as it cools.

The ginger adds a warm, spicy kick that balances the sweetness of the guavas, making this chutney a standout addition to any meal.

Tip: For a smoother texture, blend the chutney after cooling to your desired consistency.

Guava and Mango Salsa

Brighten up your table with this vibrant Guava and Mango Salsa, a sweet and spicy twist on the classic that’s perfect for scooping up with chips or topping your favorite grilled dishes.

Ingredients

• 1 cup diced ripe mango
• 1 cup diced guava
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1/4 cup chopped fresh cilantro
• 1/2 tsp salt

Instructions

1. In a medium bowl, combine the diced mango, guava, red onion, and jalapeño.
2. Drizzle with fresh lime juice and honey, then sprinkle with salt.
3. Gently toss all the ingredients together until well mixed.
4. Stir in the chopped cilantro just before serving to keep it fresh and vibrant.

The combination of sweet mango and guava with the heat of jalapeño creates a salsa that’s as flavorful as it is colorful, making it a standout dish for any summer gathering.

Tip: For an extra kick, leave some of the jalapeño seeds in the mix.

Baked Guava and Cheese Empanadas

These Baked Guava and Cheese Empanadas are a sweet and savory treat that’s perfect for any gathering, combining the tropical flavor of guava with creamy cheese in a flaky crust.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup cold water
• 1 cup guava paste, cut into small cubes
• 1 cup shredded mozzarella cheese
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the 2 cups all-purpose flour and 1/2 teaspoon salt. Add the 1/2 cup cold, cubed butter and use your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add the 1/4 cup cold water, stirring until the dough comes together. Knead lightly on a floured surface, then wrap in plastic and chill for 30 minutes.
4. Roll out the dough to 1/8-inch thickness and cut into 4-inch circles. Place a small cube of guava paste and a sprinkle of mozzarella cheese in the center of each circle.
5. Fold the dough over the filling to create a half-moon shape, pressing the edges with a fork to seal. Brush each empanada with beaten egg.
6. Bake for 20-25 minutes, until golden brown. Let cool slightly before serving.

The magic of these empanadas lies in the contrast between the sweet, sticky guava and the gooey, salty cheese, all encased in a buttery, flaky crust.

Tip: For an extra glossy finish, brush the empanadas with a second layer of egg wash halfway through baking.

Guava Infused Vodka

Transform your vodka into a tropical delight with this simple guava infusion, perfect for sipping on a warm evening or mixing into your favorite cocktails.

Ingredients

• 1 ripe guava, peeled and diced
• 2 cups vodka
• 1/4 cup granulated sugar

Instructions

1. In a clean, airtight jar, combine the diced guava and 1/4 cup granulated sugar. Muddle lightly to release the guava’s juices.
2. Pour 2 cups vodka over the guava mixture, ensuring the fruit is fully submerged. Seal the jar tightly.
3. Store the jar in a cool, dark place for 3 to 5 days, shaking gently once a day to help dissolve the sugar and infuse the flavors.
4. After infusing, strain the vodka through a fine-mesh sieve into a clean bottle, pressing gently on the guava to extract all the liquid. Discard the solids.

The guava-infused vodka boasts a vibrant pink hue and a sweet, fruity aroma that elevates any cocktail with a touch of the tropics.

Tip: For a smoother infusion, use a high-quality vodka and adjust the sugar to taste based on the sweetness of your guava.

Guava Bread Pudding

Transform your leftover bread into a tropical delight with this Guava Bread Pudding, a sweet twist on the classic dessert that’s sure to impress.

Ingredients

• 4 cups day-old bread, cubed
• 1 cup guava paste, diced
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9-inch baking dish with the melted butter.
2. In a large bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Add the cubed bread and diced guava paste to the bowl, gently folding to ensure everything is evenly coated. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly. Bake for 45 minutes, or until the top is golden and the center is set.
5. Remove from the oven and let it cool slightly before serving. The guava pieces will have softened into sweet, jammy pockets throughout the pudding.

Tip: For an extra indulgent touch, serve warm with a drizzle of condensed milk or a scoop of vanilla ice cream.

Roasted Pork with Guava Sauce

Imagine the sweet and tangy flavors of guava melding perfectly with succulent roasted pork—this dish is a tropical twist on a classic that will dazzle your taste buds.

Ingredients

• 1 (3-pound) pork loin
• 1 cup guava paste
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan over medium heat, combine the guava paste, apple cider vinegar, olive oil, salt, black pepper, garlic powder, and onion powder. Stir until the guava paste has melted and the mixture is smooth, about 5 minutes.
3. Place the pork loin in a roasting pan and coat it evenly with half of the guava sauce.
4. Roast the pork in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C), basting with the remaining sauce every 20 minutes.
5. Let the pork rest for 10 minutes before slicing. Serve with any remaining guava sauce on the side.

The magic of this dish lies in the guava sauce’s ability to caramelize into a glossy, flavorful glaze that complements the pork’s natural richness.

Tip: For an extra layer of flavor, marinate the pork in the guava sauce overnight before roasting.

Guava and Lime Popsicles

Beat the summer heat with these refreshing Guava and Lime Popsicles, a tropical twist that’s as easy to make as it is delicious.

Ingredients

• 2 cups guava nectar
• 1/4 cup fresh lime juice
• 2 tbsp honey
• 1/4 tsp salt

Instructions

1. In a medium bowl, whisk together 2 cups guava nectar, 1/4 cup fresh lime juice, 2 tbsp honey, and 1/4 tsp salt until the honey is completely dissolved.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 6 hours, or until solid.
4. To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

The vibrant guava and zesty lime create a perfectly balanced flavor that’s both sweet and tangy, making these popsicles a hit at any summer gathering.

Tip: For an extra burst of lime flavor, add a teaspoon of lime zest to the mixture before freezing.

Guava Stuffed French Toast

Wake up your breakfast routine with this tropical twist on classic French toast, stuffed with sweet guava paste for a delightful surprise in every bite.

Ingredients

• 4 thick slices of brioche or challah bread
• 1/2 cup guava paste, cut into small cubes
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp unsalted butter
• Powdered sugar and maple syrup, for serving

Instructions

1. Make a pocket in each bread slice by cutting a horizontal slit, being careful not to cut through the edges. Stuff each pocket with 2 tbsp of guava paste cubes.
2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Heat a large non-stick skillet over medium heat and melt the butter.
4. Dip each stuffed bread slice into the egg mixture, allowing each side to soak for about 10 seconds.
5. Place the bread in the skillet and cook for 3-4 minutes on each side, until golden brown and the guava paste begins to melt.
6. Serve immediately, dusted with powdered sugar and drizzled with maple syrup.

The contrast of the crispy, buttery bread with the warm, gooey guava center makes this dish a standout. It’s a simple yet impressive way to bring a taste of the tropics to your morning table.

Tip: For an extra flavor boost, sprinkle a little lime zest over the top before serving.

Guava and Almond Tart

This Guava and Almond Tart is a delightful blend of sweet and nutty flavors, perfect for impressing guests or treating yourself to a little luxury.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup ground almonds
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1 egg yolk
• 2 tbsp cold water
• 1 cup guava paste, sliced into thin strips
• 1/4 cup sliced almonds
• 1 tbsp powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F. In a food processor, combine 1 1/2 cups all-purpose flour, 1/2 cup ground almonds, 1/2 cup unsalted butter, and 1/4 cup granulated sugar. Pulse until the mixture resembles coarse crumbs.
2. Add 1 egg yolk and 2 tbsp cold water. Pulse until the dough comes together. Press the dough into a 9-inch tart pan, ensuring an even layer on the bottom and up the sides.
3. Arrange 1 cup guava paste slices over the dough in a decorative pattern. Sprinkle 1/4 cup sliced almonds evenly over the top.
4. Bake for 25 minutes, or until the crust is golden and the almonds are lightly toasted. Let cool slightly before dusting with 1 tbsp powdered sugar.

The contrast between the creamy almond crust and the vibrant guava topping makes this tart a visually stunning and irresistibly tasty dessert.

Tip: For an extra flavor boost, lightly toast the sliced almonds before sprinkling them on the tart.

Guava Mojito

Brighten up your day with this tropical twist on the classic mojito, featuring the sweet and tangy flavor of guava.

Ingredients

• 1/2 cup fresh guava, peeled and diced
• 10 fresh mint leaves
• 2 tbsp white sugar
• 1 lime, cut into wedges
• 1/2 cup white rum
• 1 cup club soda
• Ice cubes

Instructions

1. In a sturdy glass, muddle the fresh guava, mint leaves, and white sugar together until the guava is crushed and the mint is fragrant.
2. Add the lime wedges to the glass and muddle gently to release the juice.
3. Fill the glass halfway with ice cubes.
4. Pour the white rum over the ice, then top with club soda.
5. Stir well to combine all the ingredients.
6. Garnish with a sprig of mint and a slice of guava on the rim of the glass.

The guava mojito stands out with its vibrant color and the perfect balance of sweetness from the guava and freshness from the mint, making it an irresistible summer sip.

Tip: For a non-alcoholic version, simply omit the rum and add a splash of guava juice for extra flavor.

Conclusion

We hope this roundup of 18 delicious guava recipes has inspired your sweet tooth and kitchen adventures! From refreshing drinks to decadent desserts, there’s something for every guava lover to try. Don’t forget to whip up your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the guava love. Happy cooking!