20 Delicious Ground Turkey Instant Pot Recipes for Busy Weeknights

Weeknights just got easier and tastier with our roundup of 20 Delicious Ground Turkey Instant Pot Recipes! Whether you’re craving comfort food, looking for quick dinners, or eager to try something new, these recipes are your ticket to stress-free meals. Perfect for busy home cooks across North America, each dish promises flavor-packed simplicity. Dive in and discover your next weeknight favorite!

Instant Pot Ground Turkey and Quinoa

Looking for a quick, nutritious meal that doesn’t skimp on flavor? This Instant Pot Ground Turkey and Quinoa is a one-pot wonder that’s as easy to make as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 cup quinoa, rinsed
• 1.5 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen peas and carrots

Instructions

1. Set your Instant Pot to the ‘Sauté’ function. Add the olive oil and ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Add the rinsed quinoa, chicken broth, garlic powder, onion powder, salt, and black pepper to the pot. Stir to combine.
3. Secure the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high for 1 minute. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
4. Stir in the frozen peas and carrots, cover with the lid (no need to lock it), and let sit for 5 minutes to thaw the vegetables.
5. Fluff the quinoa with a fork, taste and adjust seasoning if necessary, then serve warm.

The magic of this dish lies in the quinoa’s ability to absorb all the savory flavors while staying perfectly fluffy, making every bite satisfying.

Tip: For an extra kick, sprinkle some red pepper flakes on top before serving.

Spicy Ground Turkey Tacos Instant Pot Style

Spice up your taco night with these effortlessly delicious Spicy Ground Turkey Tacos, made quick and easy in your Instant Pot!

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/2 cup chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 8 corn tortillas
• Toppings: shredded lettuce, diced avocado, shredded cheese, sour cream

Instructions

1. Set your Instant Pot to ‘Saute’ and heat 1 tbsp olive oil. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Add the diced onion and minced garlic, cooking for another 2 minutes until fragrant.
3. Stir in 1 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika, and 1/4 tsp cayenne pepper, coating the turkey evenly.
4. Pour in 1/2 cup chicken broth and the can of diced tomatoes, stirring to combine.
5. Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 5 minutes. Quick release the pressure when done.
6. Warm the corn tortillas and serve the turkey mixture topped with your favorite toppings.

The magic of the Instant Pot locks in the flavors, giving the turkey a rich, spicy depth that’s usually achieved only with slow cooking.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic.

Instant Pot Ground Turkey Chili

Warm up your weeknights with this hearty Instant Pot Ground Turkey Chili, a fuss-free meal that’s packed with flavor and ready in a flash.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Add the onion, bell pepper, and garlic to the pot. Sauté for another 3 minutes until the vegetables start to soften.
3. Stir in the black beans, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to combine.
4. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 10 minutes.
5. Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
6. Give the chili a good stir, then serve hot with your favorite toppings.

This chili stands out with its smoky undertones from the paprika, offering a depth of flavor that’s usually achieved with hours of simmering.

Tip: For an extra kick, add a diced jalapeño with the bell pepper or a dash of cayenne pepper with the spices.

Healthy Ground Turkey and Sweet Potato Instant Pot Meal

Looking for a hearty, healthy meal that comes together in a flash? This Instant Pot ground turkey and sweet potato dish is your weeknight savior, packing protein and veggies in every bite.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 large sweet potato, peeled and diced into 1-inch cubes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 cup frozen peas
• Fresh cilantro, for garnish

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Add the sweet potato, onion, and garlic to the pot. Stir in the cumin, smoked paprika, salt, and black pepper, cooking for another 2 minutes until fragrant.
3. Pour in the chicken broth, ensuring everything is submerged. Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 8 minutes.
4. Once done, quick release the pressure. Stir in the frozen peas, letting the residual heat thaw them. Garnish with fresh cilantro before serving.

The magic of this dish lies in the smoky paprika and sweet potato combo, creating a depth of flavor that belies its simplicity.

Tip: For an extra kick, add a pinch of chili flakes with the spices.

Instant Pot Ground Turkey Pasta

This Instant Pot Ground Turkey Pasta is a weeknight hero, combining lean protein and hearty pasta in a rich, savory sauce that comes together in a flash.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (24-ounce) jar marinara sauce
• 2 cups water
• 8 ounces penne pasta
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Set the Instant Pot to ‘Saute’ and heat the olive oil. Add the ground turkey, onion, and garlic, cooking until the turkey is no longer pink, about 5 minutes.
2. Stir in the dried oregano, dried basil, salt, and black pepper, cooking for 1 minute until fragrant.
3. Pour in the marinara sauce and water, then add the penne pasta, stirring to combine. Secure the lid and set the Instant Pot to ‘Manual’ high pressure for 5 minutes.
4. Once cooking is complete, perform a quick release. Stir in the Parmesan cheese until melted and the sauce thickens slightly.
5. Garnish with fresh basil leaves before serving.

The magic of this dish lies in the Instant Pot’s ability to infuse the pasta with the flavors of the sauce and turkey, creating a deeply satisfying meal with minimal effort.

Tip: For an extra kick, add a pinch of red pepper flakes with the dried herbs.

Ground Turkey and Rice Instant Pot Recipe

Looking for a quick, comforting meal that’s packed with flavor? This Ground Turkey and Rice Instant Pot recipe is your weeknight dinner hero, ready in just about 30 minutes!

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 1 3/4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1 cup frozen peas

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil. Add the ground turkey, onion, and garlic, cooking until the turkey is no longer pink, about 5 minutes.
2. Stir in the rice, chicken broth, salt, black pepper, thyme, and paprika, ensuring everything is well combined.
3. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ (High Pressure) for 3 minutes. Allow a natural release for 10 minutes, then quick release any remaining pressure.
4. Open the lid, stir in the frozen peas, and let sit for 2 minutes to warm through.

The magic of this dish lies in the Instant Pot’s ability to infuse the rice with all the savory flavors of the turkey and spices, creating a deeply satisfying one-pot meal.

Tip: For an extra burst of freshness, garnish with chopped parsley or a squeeze of lemon juice before serving.

Instant Pot Ground Turkey Soup

Warm up your evening with this hearty Instant Pot Ground Turkey Soup, a comforting bowl that’s packed with flavor and ready in a flash.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup uncooked elbow macaroni
• 2 cups fresh spinach

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Add the onion, carrots, celery, and garlic to the pot. Sauté for another 3 minutes until the vegetables begin to soften.
3. Pour in the chicken broth and diced tomatoes, then stir in the thyme, oregano, salt, and pepper.
4. Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 5 minutes.
5. Quick release the pressure, then stir in the elbow macaroni. Set the pot to ‘Sauté’ again and cook for 5 minutes until the pasta is tender.
6. Turn off the Instant Pot and stir in the spinach until wilted.

The beauty of this soup lies in its versatility—swap in any greens you have on hand for the spinach, and it’s just as delightful.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Easy Instant Pot Ground Turkey Stroganoff

Craving something creamy and comforting but short on time? This Easy Instant Pot Ground Turkey Stroganoff is your weeknight hero, delivering rich flavors with minimal fuss.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 8 oz egg noodles
• 1/2 cup sour cream
• 2 tbsp chopped fresh parsley

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Stir in the onion, garlic, and mushrooms, cooking until the vegetables soften, about 3 minutes. Season with salt, black pepper, and paprika.
3. Pour in the Worcestershire sauce and beef broth, scraping the bottom to loosen any browned bits. Add the egg noodles, ensuring they’re submerged in the liquid.
4. Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 5 minutes. Quick release the pressure once done.
5. Stir in the sour cream until the sauce is creamy and smooth. Garnish with fresh parsley before serving.

What sets this stroganoff apart is the clever use of ground turkey for a lighter take that doesn’t skimp on the dish’s signature creamy texture.

Tip: For an extra flavor boost, try substituting half the beef broth with mushroom broth.

Instant Pot Ground Turkey and Beans

This Instant Pot Ground Turkey and Beans recipe is a hearty, flavor-packed meal that comes together in a flash, perfect for those busy weeknights when you need something satisfying without the fuss.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro

Instructions

1. Set your Instant Pot to the sauté function and heat the olive oil. Add the ground turkey, onion, and garlic, cooking until the turkey is no longer pink, about 5 minutes.
2. Stir in the black beans, kidney beans, chicken broth, cumin, chili powder, salt, and black pepper. Secure the lid and set the Instant Pot to manual high pressure for 10 minutes.
3. Once cooking is complete, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
4. Stir in the salsa and cilantro before serving.

The magic of this dish lies in the Instant Pot’s ability to meld the spices and beans into a deeply flavorful base, while the fresh cilantro and salsa add a bright finish that lifts the whole dish.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream before serving.

Ground Turkey Instant Pot Curry

This Ground Turkey Instant Pot Curry is a weeknight hero, blending savory spices with creamy coconut milk for a dish that’s as comforting as it is quick to make.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp turmeric
• 1/2 tsp salt
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp lime juice
• Fresh cilantro, for garnish

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Add the onion, garlic, and ginger, cooking for another 2 minutes until fragrant. Stir in the curry powder, cumin, turmeric, and salt, coating the turkey and onions evenly.
3. Pour in the coconut milk and chicken broth, stirring to combine. Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 10 minutes.
4. Once done, allow a natural release for 5 minutes, then quick release any remaining pressure. Stir in the lime juice.
5. Garnish with fresh cilantro before serving. The magic of this curry lies in the depth of flavor achieved in such a short time, with the coconut milk adding a luxurious creaminess that belies its simplicity.

Tip: For an extra kick, add a diced jalapeño with the onions or a sprinkle of red pepper flakes with the spices.

Instant Pot Ground Turkey Meatballs

These Instant Pot Ground Turkey Meatballs are a game-changer for busy weeknights, offering a juicy, flavorful bite with minimal fuss.

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 cup marinara sauce
• 1/2 cup water

Instructions

1. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and black pepper. Mix until just combined.
2. Shape the mixture into 1-inch meatballs, ensuring they’re compact but not overworked.
3. Set the Instant Pot to ‘Sauté’ and heat olive oil. Brown the meatballs in batches, about 2 minutes per side, then remove and set aside.
4. Pour marinara sauce and water into the Instant Pot, scraping up any browned bits. Place the trivet inside and arrange the meatballs on top.
5. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 5 minutes. Allow a natural release for 5 minutes, then quick release any remaining pressure.

The magic of the Instant Pot locks in moisture, making these meatballs irresistibly tender without the need for constant supervision. Perfect for tossing with pasta or piling onto a sub.

Tip: For a lighter version, swap breadcrumbs for almond flour and serve over zucchini noodles.

Ground Turkey and Vegetable Instant Pot Stew

This Ground Turkey and Vegetable Instant Pot Stew is a hearty, flavor-packed meal that comes together in a flash, perfect for those busy weeknights when you need something satisfying without the fuss.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup frozen peas
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Set your Instant Pot to the sauté function and heat 1 tbsp olive oil. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Add the diced onion and minced garlic to the pot, sautéing for another 2 minutes until fragrant.
3. Stir in the sliced carrots and chopped celery, followed by 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, and the bay leaf. Pour in 4 cups chicken broth, ensuring all ingredients are submerged.
4. Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Once done, allow a natural release for 5 minutes before quick releasing any remaining pressure.
5. Remove the bay leaf, stir in 1 cup frozen peas, and let the residual heat warm them through for about 2 minutes.

The magic of this stew lies in the Instant Pot’s ability to meld the flavors together quickly, creating a dish that tastes like it’s been simmering all day. The ground turkey offers a lighter twist without sacrificing depth or heartiness.

Tip: For an extra layer of flavor, try browning the ground turkey in batches to ensure a good sear before adding the vegetables.

Instant Pot Ground Turkey Casserole

This Instant Pot Ground Turkey Casserole is a weeknight hero, combining hearty flavors and convenience in one pot. Perfect for those evenings when time is tight but you still crave something comforting.

Ingredients

• 1 lb ground turkey
• 1 cup uncooked elbow macaroni
• 1 cup marinara sauce
• 1 cup chicken broth
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded mozzarella cheese

Instructions

1. Set the Instant Pot to ‘Saute’ and cook the ground turkey until no longer pink, about 5 minutes.
2. Add the onion and bell pepper, cooking for another 2 minutes until slightly softened.
3. Stir in the garlic powder, dried oregano, salt, and black pepper.
4. Pour in the marinara sauce and chicken broth, then add the elbow macaroni. Stir well to combine.
5. Secure the lid and set the Instant Pot to ‘Manual’ high pressure for 4 minutes. Once done, quick release the pressure.
6. Sprinkle the shredded mozzarella cheese over the top, cover with the lid for 2 minutes to melt.

The magic of this casserole lies in the melty cheese topping that contrasts beautifully with the savory, saucy pasta beneath. It’s a texture and flavor win that’ll have everyone asking for seconds.

Tip: For a crispy cheese top, broil the casserole in the oven for 2-3 minutes after melting the cheese in the Instant Pot.

Ground Turkey Instant Pot Bolognese

This Ground Turkey Instant Pot Bolognese is a weeknight hero, turning pantry staples into a rich, comforting sauce in no time.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 small onion, finely diced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 3 garlic cloves, minced
• 1/2 cup dry red wine
• 1 (28 oz) can crushed tomatoes
• 1/2 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1 lb pasta of choice
• Fresh basil for garnish

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Add the onion, carrots, celery, and garlic, sautéing until softened, about 3 minutes.
3. Pour in the red wine, scraping any bits off the bottom, and let it simmer for 2 minutes.
4. Stir in the crushed tomatoes, milk, salt, black pepper, oregano, and red pepper flakes.
5. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 10 minutes. Allow a natural release for 5 minutes, then quick release any remaining pressure.
6. While the sauce cooks, boil the pasta according to package directions. Drain and toss with the Bolognese sauce.
7. Garnish with fresh basil before serving.

The milk in this recipe mellows the acidity of the tomatoes, creating a beautifully balanced sauce that clings to every noodle.

Tip: For an extra depth of flavor, let the sauce sit on ‘Keep Warm’ for 10 minutes before serving.

Instant Pot Ground Turkey and Lentils

Looking for a hearty, healthy meal that comes together in a flash? This Instant Pot Ground Turkey and Lentils is a one-pot wonder that’s packed with protein and flavor.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 cup dried green lentils, rinsed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups fresh spinach

Instructions

1. Set your Instant Pot to ‘Saute’ and heat the olive oil. Add the ground turkey and cook until no longer pink, about 5 minutes.
2. Add the onion and garlic, cooking for another 2 minutes until fragrant.
3. Stir in the lentils, cumin, smoked paprika, salt, and pepper, ensuring everything is well mixed.
4. Pour in the chicken broth and diced tomatoes, giving a gentle stir to combine.
5. Secure the lid, set the valve to ‘Sealing,’ and cook on high pressure for 15 minutes.
6. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
7. Stir in the fresh spinach until wilted, about 1 minute.

The smoky cumin and paprika give this dish a depth of flavor that’s unexpected in such a quick meal, while the spinach adds a fresh, vibrant touch.

Tip: For an extra kick, top with a sprinkle of red pepper flakes before serving.

Ground Turkey Instant Pot Burrito Bowls

These Ground Turkey Instant Pot Burrito Bowls are a weeknight savior, packing all the flavors of your favorite burrito into a quick, one-pot meal.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 cup white rice, rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen corn
• 1 (10 oz) can diced tomatoes with green chilies
• 1 1/2 cups chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Add the rice, black beans, corn, diced tomatoes with green chilies, chicken broth, chili powder, cumin, garlic powder, salt, and black pepper to the pot. Stir well to combine.
3. Secure the lid, set the valve to ‘Sealing,’ and cook on high pressure for 3 minutes. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
4. Open the lid, stir in the fresh cilantro and lime juice, and serve hot.

The magic here is in the lime juice and cilantro stirred in at the end—it brightens up the whole dish, making it irresistibly fresh and flavorful.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream before serving.

Instant Pot Ground Turkey and Spinach Lasagna

Who says lasagna has to be a weekend project? This Instant Pot version layers all the classic flavors in a fraction of the time, with a healthy twist thanks to ground turkey and spinach.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 24 oz marinara sauce
• 1 cup water
• 9 lasagna noodles, uncooked and broken into pieces
• 2 cups fresh spinach, chopped
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil. Add the ground turkey, garlic, salt, black pepper, oregano, and red pepper flakes. Cook until the turkey is no longer pink, about 5 minutes.
2. Stir in the marinara sauce and water. Add the broken lasagna noodles, pressing them down into the sauce. Top with the chopped spinach.
3. Drop spoonfuls of ricotta cheese over the spinach. Sprinkle with mozzarella and Parmesan cheeses.
4. Secure the lid and set the Instant Pot to ‘Manual’ high pressure for 5 minutes. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
5. Let the lasagna sit for 5 minutes before serving. The layers will set as it cools slightly, making it easier to slice.

The magic of this lasagna? The noodles cook perfectly al dente right in the sauce, absorbing all those delicious flavors without any pre-boiling.

Tip: For a crispier top, transfer the lasagna to a broiler-safe dish after cooking and broil for 2-3 minutes until the cheese is bubbly and golden.

Ground Turkey Instant Pot Shepherd’s Pie

This Ground Turkey Instant Pot Shepherd’s Pie is a cozy, comforting dish that brings a modern twist to a classic favorite, all made effortlessly in your pressure cooker.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup beef broth
• 2 cups mashed potatoes (prepared)
• 1/2 cup shredded cheddar cheese

Instructions

1. Set the Instant Pot to ‘Saute’ and heat 1 tbsp olive oil. Add ground turkey, diced onion, and minced garlic. Cook until the turkey is no longer pink, about 5 minutes.
2. Stir in 1 cup frozen mixed vegetables, 1 tbsp tomato paste, 1 tsp Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Pour in 1/2 cup beef broth and mix well.
3. Spread the mashed potatoes evenly over the turkey mixture. Sprinkle 1/2 cup shredded cheddar cheese on top.
4. Secure the lid, set the Instant Pot to ‘Manual’ high pressure for 10 minutes. Once done, allow a natural release for 5 minutes, then quick release any remaining pressure.
5. Serve hot, enjoying the creamy mashed potatoes melding perfectly with the savory turkey and vegetable layer beneath.

Tip: For an extra crispy top, broil the Shepherd’s Pie in the oven for 2-3 minutes after pressure cooking.

Instant Pot Ground Turkey and Mushroom Risotto

This Instant Pot Ground Turkey and Mushroom Risotto is a game-changer for weeknight dinners, combining rich flavors and creamy texture with minimal effort.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 3 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Add the mushrooms, onion, and garlic to the pot. Sauté for another 3 minutes until the vegetables start to soften.
3. Stir in the Arborio rice, ensuring it’s well coated with the oil and juices. Pour in the chicken broth, then add the salt, black pepper, and dried thyme.
4. Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 6 minutes. Allow a natural release for 10 minutes, then quick release any remaining pressure.
5. Open the lid and stir in the Parmesan cheese until the risotto is creamy and well combined.

The magic of this risotto lies in its perfect balance of earthy mushrooms and savory turkey, all brought together in the Instant Pot for a fuss-free yet impressive meal.

Tip: For an extra layer of flavor, try stirring in a handful of fresh spinach right before serving.

Ground Turkey Instant Pot Enchiladas

Transform your weeknight dinner routine with these Ground Turkey Instant Pot Enchiladas, a hearty and flavorful dish that comes together in a flash.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 6 corn tortillas
• 1/4 cup chopped cilantro (for garnish)

Instructions

1. Set your Instant Pot to the sauté function. Add the olive oil, onion, and garlic, sautéing for 2 minutes until fragrant.
2. Add the ground turkey, taco seasoning, salt, and black pepper. Cook until the turkey is no longer pink, about 5 minutes.
3. Pour in the enchilada sauce, stirring to combine. Let it simmer for 2 minutes.
4. Turn off the sauté function. Layer the tortillas over the turkey mixture, overlapping slightly. Sprinkle the shredded cheese on top.
5. Secure the lid and set the Instant Pot to manual high pressure for 5 minutes. Once done, allow a natural release for 5 minutes, then quick release any remaining pressure.
6. Garnish with chopped cilantro before serving.

The magic of this recipe lies in the Instant Pot’s ability to infuse the tortillas with the rich, spicy flavors of the turkey and enchilada sauce, creating a dish that’s both comforting and exciting.

Tip: For an extra kick, add a diced jalapeño to the turkey mixture before cooking.

Conclusion

We hope this roundup of 20 delicious ground turkey Instant Pot recipes makes your busy weeknights a breeze! Each dish is a testament to how quick, easy, and tasty dinner can be. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest for your next meal plan. Happy cooking!