18 Delicious Ground Cherry Recipes for Sweet and Savory Dishes

Ground cherries, with their sweet-tart flavor and golden hue, are the unsung heroes of the summer garden. Whether you’re a seasoned chef or a curious home cook, these 18 delightful recipes will inspire you to transform these little gems into everything from tangy salsas to decadent desserts. Ready to explore the versatility of ground cherries? Let’s dive into a world of sweet and savory creations that’ll make your taste buds sing!

Ground Cherry Pie

Ground cherries, with their unique sweet-tart flavor, make a surprisingly delightful pie that’s sure to impress at any gathering.

Ingredients

• 2 cups ground cherries, husked and rinsed
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 double pie crust (homemade or store-bought)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the ground cherries, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 tablespoon lemon juice until well combined.
3. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the ground cherry mixture into the crust and dot with 2 tablespoons unsalted butter.
4. Cover with the second pie crust, seal the edges, and cut a few slits in the top to allow steam to escape.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

The magic of this pie lies in the ground cherries’ ability to balance sweetness with a hint of tartness, creating a flavor that’s both familiar and intriguingly different.

Tip: For an extra glossy finish, brush the top crust with a little beaten egg before baking.

Ground Cherry Jam

Discover the sweet, tropical flavor of ground cherries in this easy-to-make jam that’s perfect for spreading on toast or swirling into yogurt.

Ingredients

• 4 cups ground cherries, husked and washed
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions

1. In a large saucepan, combine the ground cherries, 1 cup granulated sugar, and 1 tablespoon lemon juice. Stir over medium heat until the sugar dissolves.
2. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to maintain a simmer, stirring occasionally, for about 20 minutes or until the jam thickens and passes the spoon test (when a spoonful placed on a cold plate doesn’t run).
3. Remove from heat and stir in 1/2 teaspoon vanilla extract. Let the jam cool slightly before transferring to jars.

This jam stands out with its unique balance of sweetness and tartness, enhanced by a hint of vanilla for depth. The ground cherries’ natural pectin means no extra thickeners are needed, yielding a perfectly spreadable consistency.

Tip: For a smoother jam, pulse the ground cherries in a food processor before cooking.

Ground Cherry Salsa

Looking for a salsa that’s a little off the beaten path? This Ground Cherry Salsa brings a sweet and tangy twist to your snack time, perfect for those who love to experiment with flavors.

Ingredients

• 1 cup ground cherries, husked and halved
• 1/2 cup diced red onion
• 1 jalapeño, seeded and finely diced
• 1/4 cup chopped fresh cilantro
• 2 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp ground cumin

Instructions

1. In a medium bowl, combine the ground cherries, red onion, jalapeño, and cilantro.
2. In a small bowl, whisk together the lime juice, honey, salt, and cumin until the honey is fully dissolved.
3. Pour the dressing over the ground cherry mixture and gently toss to combine.
4. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.

The unexpected sweetness of ground cherries paired with the heat of jalapeño makes this salsa a standout at any gathering. It’s a conversation starter that’s as easy to make as it is delicious.

Tip: For a smoother salsa, pulse the mixture a few times in a food processor before adding the dressing.

Ground Cherry Chutney

Discover the sweet and tangy delight of Ground Cherry Chutney, a versatile condiment that pairs wonderfully with cheeses, meats, or as a unique sandwich spread.

Ingredients

• 2 cups ground cherries, husked and washed
• 1 small onion, finely chopped
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/8 tsp red pepper flakes

Instructions

1. In a medium saucepan, combine the ground cherries, finely chopped onion, apple cider vinegar, and brown sugar. Stir to mix well.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
3. Add the ground cinnamon, ground ginger, salt, and red pepper flakes. Continue to simmer for another 10 minutes, or until the chutney has thickened to your liking.
4. Remove from heat and let cool. The chutney will thicken further as it cools.

This chutney stands out with its perfect balance of sweetness from the ground cherries and a subtle kick from the red pepper flakes, making it an unforgettable addition to your pantry.

Tip: For a smoother texture, you can blend half of the chutney after cooling and then mix it back in.

Ground Cherry and Peach Cobbler

This Ground Cherry and Peach Cobbler is a delightful twist on the classic, combining the unique sweetness of ground cherries with the juicy tang of peaches for a dessert that’s sure to impress.

Ingredients

• 1 cup ground cherries, husked and rinsed
• 2 cups peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking dish.
2. In a large bowl, mix the ground cherries, peaches, and 1/2 cup of the sugar. Spread this mixture evenly in the prepared baking dish.
3. In another bowl, combine the melted butter, flour, baking powder, salt, the remaining 1/2 cup sugar, milk, and vanilla extract. Stir until just combined.
4. Pour the batter over the fruit mixture in the baking dish, spreading it gently to cover.
5. Bake for 45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.

The magic of this cobbler lies in the contrast between the creamy, cake-like topping and the vibrant, fruity filling beneath. It’s a perfect showcase for summer’s bounty.

Tip: For an extra touch of luxury, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Ground Cherry Muffins

Ground Cherry Muffins

These ground cherry muffins are a delightful twist on the classic, offering a sweet and slightly tart flavor that’s perfect for breakfast or a snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup ground cherries, husked

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
3. In another bowl, mix 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup ground cherries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The unique pop of ground cherries in every bite makes these muffins a memorable treat, with their natural sweetness balancing perfectly with the tender crumb.

Tip: For an extra touch of sweetness, sprinkle the tops with a little sugar before baking.

Ground Cherry Salad with Goat Cheese

Discover the delightful balance of sweet and tangy in this Ground Cherry Salad with Goat Cheese, a refreshing dish that’s as beautiful as it is delicious.

Ingredients

• 1 cup ground cherries, husked and halved
• 2 cups mixed greens
• 1/4 cup crumbled goat cheese
• 2 tbsp toasted walnuts, chopped
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens and halved ground cherries.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until well blended.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Sprinkle the crumbled goat cheese and chopped walnuts over the top of the salad.
5. Serve immediately, ensuring each plate gets a generous amount of the creamy goat cheese and crunchy walnuts.

The contrast between the juicy ground cherries and the creamy goat cheese makes every bite a delightful surprise, perfect for a light lunch or as a sophisticated side.

Tip: For an extra burst of flavor, let the salad sit for 5 minutes after adding the dressing to allow the flavors to meld.

Ground Cherry and Apple Crisp

This Ground Cherry and Apple Crisp combines the sweet-tart flavor of ground cherries with the classic comfort of baked apples, all under a crispy, buttery topping.

Ingredients

• 1 cup ground cherries, husked
• 2 cups apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and lightly grease an 8-inch baking dish.
2. In a large bowl, toss the ground cherries and apples with 1/2 cup granulated sugar, 1 tbsp lemon juice, and 1 tsp ground cinnamon until evenly coated. Spread the mixture into the prepared baking dish.
3. In another bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/4 cup melted unsalted butter, and 1/4 tsp salt. Mix until the topping resembles coarse crumbs.
4. Sprinkle the topping evenly over the fruit mixture. Bake for 30-35 minutes, or until the topping is golden and the fruit is bubbly.

The unique blend of ground cherries and apples creates a delightful contrast in flavors, while the crisp topping adds the perfect crunch. Serve warm with a scoop of vanilla ice cream for an extra treat.

Tip: For an extra nutty flavor, try adding 1/4 cup chopped pecans to the topping mixture before baking.

Ground Cherry Smoothie

Start your morning with a burst of sunshine in a glass with this Ground Cherry Smoothie, blending the unique, sweet-tart flavor of ground cherries into a creamy, dreamy breakfast treat.

Ingredients

• 1 cup ground cherries, husked and rinsed
• 1 ripe banana, peeled
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine 1 cup ground cherries, 1 ripe banana, 1/2 cup Greek yogurt, 1/2 cup almond milk, 1 tablespoon honey, and 1/2 teaspoon vanilla extract.
2. Blend on high until the mixture is smooth and creamy, about 30 seconds.
3. Add 1 cup ice cubes and blend again until the smoothie is thick and frosty, about another 30 seconds.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The magic of this smoothie lies in the ground cherries’ hidden gem quality—their pineapple-like brightness paired with creamy banana and yogurt creates a surprisingly refreshing twist on your usual smoothie routine.

Tip: For an extra nutrient boost, add a handful of spinach to the blender; you’ll hardly taste it but will love the vibrant green color!

Ground Cherry and Chocolate Tart

This Ground Cherry and Chocolate Tart is a delightful twist on the classic dessert, combining the sweet-tart flavor of ground cherries with rich, velvety chocolate in a buttery crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2 tablespoons ice water
• 1 cup ground cherries, husked
• 1/2 cup dark chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon powdered sugar for dusting

Instructions

1. Preheat your oven to 375°F. In a food processor, combine 1 1/2 cups all-purpose flour, 1/2 cup unsalted butter, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Pulse until the mixture resembles coarse crumbs.
2. Add 1 large egg yolk and 2 tablespoons ice water. Pulse until the dough comes together. Press the dough into a 9-inch tart pan, ensuring an even layer on the bottom and up the sides. Chill for 30 minutes.
3. Bake the crust for 15 minutes until lightly golden. Let it cool slightly.
4. Meanwhile, in a small saucepan, heat 1/4 cup heavy cream until just simmering. Pour over 1/2 cup dark chocolate chips in a bowl, let sit for 2 minutes, then stir until smooth.
5. Spread the chocolate ganache over the cooled crust. Arrange 1 cup ground cherries on top. Bake for another 10 minutes.
6. Let the tart cool completely before dusting with 1 tablespoon powdered sugar.

The contrast between the juicy ground cherries and the smooth chocolate ganache makes this tart a showstopper at any gathering.

Tip: For an extra crunch, sprinkle toasted almond slices over the tart before serving.

Ground Cherry Pancakes

Start your morning with a twist by incorporating the sweet, tropical flavor of ground cherries into fluffy, golden pancakes.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup ground cherries, husked and halved
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, beat 3/4 cup buttermilk, 1 large egg, and 2 tablespoons melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1/2 cup ground cherries.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
5. Serve warm with maple syrup.

The ground cherries add a burst of sweetness and a slight tang, making these pancakes a memorable start to any day.

Tip: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.

Ground Cherry BBQ Sauce

Transform your BBQ game with this unique Ground Cherry BBQ Sauce, blending sweet, tangy, and smoky flavors into a versatile condiment that’s sure to impress.

Ingredients

• 1 cup ground cherries, husked and halved
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan over medium heat, combine the ground cherries, ketchup, apple cider vinegar, and brown sugar. Stir until the sugar dissolves.
2. Add the Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir to combine.
3. Bring the mixture to a simmer, then reduce the heat to low. Cook for 20 minutes, stirring occasionally, until the sauce thickens and the ground cherries break down.
4. Remove from heat and let cool slightly. For a smoother sauce, blend with an immersion blender or transfer to a blender and puree until smooth.

The natural sweetness of ground cherries pairs perfectly with the smoky depth of paprika, creating a BBQ sauce that’s as unique as it is delicious. Perfect for slathering on ribs or mixing into pulled pork.

Tip: This sauce can be stored in an airtight container in the refrigerator for up to a week, allowing the flavors to meld even more.

Ground Cherry and Almond Cake

Ground cherries bring a sweet-tart surprise to this moist almond cake, perfect for those who love a dessert with a little twist.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup ground cherries, husked
• 1/4 cup sliced almonds

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup almond flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the flour mixture and 1/2 cup milk to the butter mixture, beginning and ending with the flour mixture. Fold in 1 cup ground cherries.
5. Pour the batter into the prepared pan. Sprinkle 1/4 cup sliced almonds evenly over the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The combination of nutty almond flour and juicy ground cherries creates a delightful contrast in every bite, making this cake a standout at any gathering.

Tip: For an extra nutty flavor, toast the sliced almonds before sprinkling them on top of the batter.

Ground Cherry Ice Cream

Discover the sweet, tropical flavor of ground cherries in this unique homemade ice cream that’s sure to impress. Perfect for those warm summer evenings when you’re craving something a little different.

Ingredients

• 2 cups fresh ground cherries, husked and washed
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a blender, puree the ground cherries until smooth. Strain through a fine-mesh sieve to remove any seeds, pressing down to extract as much liquid as possible.
2. In a medium saucepan over medium heat, combine the milk, heavy cream, and sugar. Heat until the sugar is completely dissolved, about 5 minutes, stirring occasionally. Do not boil.
3. Remove the milk mixture from heat and stir in the vanilla extract and salt. Let cool to room temperature, then refrigerate until completely chilled, at least 2 hours.
4. Once chilled, stir the ground cherry puree into the milk mixture. Pour into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours.

The natural sweetness and slight tartness of ground cherries make this ice cream a refreshing twist on traditional flavors, with a vibrant color that’s as appealing as its taste.

Tip: For an extra creamy texture, let the ice cream sit at room temperature for 5-10 minutes before serving.

Ground Cherry and Bacon Grilled Cheese

Imagine biting into a grilled cheese where the sweetness of ground cherries meets the smoky crunch of bacon—this is comfort food with a twist.

Ingredients

• 4 slices of sourdough bread
• 2 tbsp unsalted butter, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 slices of bacon, cooked crispy and crumbled
• 1/4 cup ground cherries, husked and halved
• 1 tbsp maple syrup
• 1/4 tsp black pepper

Instructions

1. Spread butter on one side of each bread slice. On the unbuttered side of two slices, layer half the cheddar, all the mozzarella, bacon, ground cherries, maple syrup, black pepper, and remaining cheddar. Top with the other bread slices, buttered side out.
2. Heat a skillet over medium heat. Cook sandwiches for 3-4 minutes per side, pressing down lightly, until bread is golden and cheese is melted.

The ground cherries add a surprising pop of sweetness that perfectly balances the savory bacon and melted cheeses.

Tip: For an extra crispy exterior, brush the bread with mayonnaise instead of butter before grilling.

Ground Cherry and Spinach Salad

Brighten up your meal with this Ground Cherry and Spinach Salad, a delightful mix of sweet and savory that’s as easy to make as it is delicious.

Ingredients

• 2 cups fresh spinach, tightly packed
• 1 cup ground cherries, husked and halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the spinach, ground cherries, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Sprinkle the crumbled feta cheese on top just before serving.

The unexpected sweetness of ground cherries paired with the tangy feta creates a flavor profile that’s both unique and irresistible.

Tip: For an extra crunch, add a handful of toasted walnuts or pecans.

Ground Cherry and Vanilla Bean Jam

Transform the sweet, tropical flavor of ground cherries into a luxurious jam with the aromatic touch of vanilla bean—perfect for spooning over toast or swirling into yogurt.

Ingredients

• 2 cups ground cherries, husked and washed
• 1 cup granulated sugar
• 1 vanilla bean, split lengthwise
• 1 tablespoon lemon juice

Instructions

1. In a medium saucepan, combine the ground cherries, 1 cup granulated sugar, and the seeds scraped from the vanilla bean along with the pod.
2. Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture begins to simmer, about 5 minutes.
3. Reduce heat to low and continue to simmer, stirring occasionally, for 20 minutes or until the jam thickens and coats the back of a spoon.
4. Remove the vanilla bean pod, stir in 1 tablespoon lemon juice, and cook for an additional 2 minutes.
5. Remove from heat and let cool slightly before transferring to jars.

The vanilla bean elevates the ground cherries’ natural sweetness, creating a jam with a complex flavor profile that’s surprisingly sophisticated for such a simple recipe.

Tip: For a smoother jam, pulse the cooked mixture a few times with an immersion blender before adding the lemon juice.

Ground Cherry and Coconut Macaroons

These Ground Cherry and Coconut Macaroons are a delightful twist on the classic, offering a sweet, tangy burst from the ground cherries nestled in a chewy coconut base.

Ingredients

• 1 cup ground cherries, husked and halved
• 2 cups sweetened shredded coconut
• 1/2 cup granulated sugar
• 2 large egg whites
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, combine 2 cups sweetened shredded coconut, 1/2 cup granulated sugar, 2 large egg whites, 1/4 teaspoon vanilla extract, and 1/8 teaspoon salt. Mix until well incorporated.
3. Gently fold in 1 cup husked and halved ground cherries until evenly distributed throughout the mixture.
4. Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 20-25 minutes, or until the macaroons are golden brown around the edges.
6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The unexpected pop of ground cherries in these macaroons creates a playful contrast to the rich coconut, making them a standout treat at any gathering.

Tip: For an extra touch of elegance, drizzle the cooled macaroons with melted dark chocolate.

Conclusion

We hope this roundup of 18 delicious ground cherry recipes inspires your next sweet or savory creation! Whether you’re a seasoned home cook or just starting out, there’s something here for everyone. Don’t forget to leave a comment with your favorite recipe and share this article on Pinterest to spread the joy of cooking with ground cherries. Happy cooking!