20 Delicious Ground Beef and Chicken Recipes for Every Occasion

Whether you’re whipping up a quick weeknight dinner or planning a cozy weekend feast, ground beef and chicken are the ultimate kitchen heroes ready to save the day! From sizzling skillet meals to hearty casseroles, our roundup of 20 Delicious Ground Beef and Chicken Recipes is packed with flavors to suit every occasion. Dive in and discover your next family favorite—your taste buds will thank you!

Spicy Ground Beef and Chicken Tacos

Spice up your taco night with these Spicy Ground Beef and Chicken Tacos, a perfect blend of heat and flavor that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1 lb chicken breast, diced
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/2 cup chicken broth
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup chopped cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef and diced chicken to the skillet. Cook until browned, about 8 minutes, breaking apart the meat as it cooks.
3. Stir in chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper. Cook for 1 minute until fragrant.
4. Pour in chicken broth, scraping any browned bits from the bottom of the skillet. Simmer for 5 minutes until the liquid reduces slightly.
5. Warm tortillas according to package instructions. Fill each tortilla with the meat mixture, then top with lettuce, tomatoes, cheddar cheese, sour cream, and cilantro.

The secret to these tacos is the double protein punch and the smoky heat from the spices, creating a depth of flavor that’s irresistibly good.

Tip: For an extra kick, add a few slices of jalapeño or a drizzle of hot sauce before serving.

Cheesy Ground Beef and Chicken Stuffed Peppers

These Cheesy Ground Beef and Chicken Stuffed Peppers are a hearty, flavorful twist on a classic, combining two meats for a doubly delicious filling.

Ingredients

• 4 large bell peppers, any color
• 1/2 pound ground beef
• 1/2 pound ground chicken
• 1 cup cooked rice
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup tomato sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika

Instructions

1. Preheat oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. In a skillet over medium heat, heat olive oil. Add onion and garlic, sautéing until soft, about 3 minutes.
3. Add ground beef and ground chicken to the skillet. Cook until no longer pink, breaking it apart as it cooks, about 5 minutes. Drain excess fat.
4. Stir in cooked rice, tomato sauce, salt, black pepper, and paprika. Cook for another 2 minutes until everything is well combined.
5. Spoon the meat mixture into the prepared bell peppers. Top each with shredded cheddar cheese.
6. Bake for 25 minutes, or until the peppers are tender and the cheese is bubbly and golden.

The combination of ground beef and chicken creates a rich, savory filling that pairs perfectly with the sweet, tender bell peppers and melted cheese.

Tip: For an extra kick, mix a teaspoon of chili powder into the meat mixture before stuffing the peppers.

Ground Beef and Chicken Meatball Subs

These Ground Beef and Chicken Meatball Subs are a hearty twist on the classic, combining the best of both meats for a juicy, flavor-packed sandwich that’s sure to satisfy.

Ingredients

• 1/2 pound ground beef
• 1/2 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 cup marinara sauce
• 4 sub rolls, split
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 400°F. In a large bowl, combine ground beef, ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried oregano. Mix until just combined.
2. Shape the mixture into 12 meatballs, about 1.5 inches in diameter.
3. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes.
4. Transfer meatballs to a baking dish, pour 1 cup marinara sauce over them, and sprinkle with 1 cup shredded mozzarella cheese.
5. Bake at 400°F for 15 minutes, or until the cheese is bubbly and golden.
6. Place 3 meatballs into each sub roll, spoon over extra sauce from the dish, and serve immediately.

The combination of ground beef and chicken creates meatballs that are incredibly moist and flavorful, while the melted mozzarella adds a gooey, cheesy finish that’s irresistible.

Tip: For an extra kick, add a pinch of red pepper flakes to the meatball mixture before cooking.

Hearty Ground Beef and Chicken Chili

Warm up your kitchen with this Hearty Ground Beef and Chicken Chili, a comforting blend of meats and spices that’s sure to satisfy any craving.

Ingredients

• 1 lb ground beef
• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the ground beef and diced chicken, cooking until browned, about 5-7 minutes.
2. Add the diced onion, minced garlic, and diced red bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the kidney beans, black beans, crushed tomatoes, and 2 cups chicken broth.
4. Add 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper (if using). Mix well.
5. Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.
6. After 30 minutes, remove the lid and continue to simmer for another 10 minutes to thicken the chili.

This chili stands out with its dual-protein punch and the deep, smoky flavor from the smoked paprika, making it a robust meal that’s perfect for game day or a cozy night in.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream before serving.

Ground Beef and Chicken Lasagna Roll Ups

These Ground Beef and Chicken Lasagna Roll Ups are a fun twist on classic lasagna, offering individual servings packed with flavor and perfect for a cozy family dinner.

Ingredients

• 8 lasagna noodles
• 1/2 pound ground beef
• 1/2 pound ground chicken
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions until al dente, then drain and lay flat on a clean surface.
2. In a skillet over medium heat, cook ground beef and chicken until no longer pink, about 5 minutes. Drain excess fat.
3. In a bowl, mix ricotta cheese, Parmesan cheese, egg, garlic powder, dried basil, salt, and black pepper until well combined.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish. Spread the cheese mixture evenly over each lasagna noodle, then top with the cooked meat mixture.
5. Roll up each noodle tightly and place seam side down in the baking dish. Pour remaining marinara sauce over the roll ups and sprinkle with mozzarella cheese.
6. Bake for 25 minutes until the cheese is bubbly and golden. Let stand for 5 minutes before serving.

The combination of ground beef and chicken with the creamy ricotta filling creates a rich and satisfying dish that’s sure to impress. The individual roll ups make serving a breeze, perfect for dinner parties or a special weeknight meal.

Tip: For an extra crispy top, broil the roll ups for the last 2-3 minutes of baking.

Savory Ground Beef and Chicken Shepherd’s Pie

This Savory Ground Beef and Chicken Shepherd’s Pie is a hearty twist on the classic, combining two meats for a richer flavor that’s sure to comfort any hungry crowd.

Ingredients

• 1 lb ground beef
• 1 lb ground chicken
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 4 cups mashed potatoes (prepared)
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 400°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef and ground chicken until no longer pink, about 10 minutes. Drain excess fat.
3. Add the diced onion, carrots, and minced garlic to the skillet. Cook for 5 minutes until vegetables begin to soften.
4. Stir in the frozen peas, tomato paste, Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Cook for another 2 minutes.
5. Transfer the meat mixture to the prepared baking dish. Spread the mashed potatoes evenly over the top. Sprinkle with shredded cheddar cheese.
6. Bake at 400°F for 25 minutes until the top is golden and the edges are bubbly.

The combination of ground beef and chicken offers a deeper flavor profile than traditional shepherd’s pie, while the cheesy mashed potato topping adds a comforting richness.

Tip: For an extra crispy top, broil the pie for the last 2-3 minutes of baking.

Ground Beef and Chicken Enchilada Casserole

This Ground Beef and Chicken Enchilada Casserole is a hearty, flavor-packed dish that layers tender meats, gooey cheese, and spicy enchilada sauce for a comforting meal that’s sure to please.

Ingredients

• 1 lb ground beef
• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (10 oz) can red enchilada sauce
• 1 (4 oz) can diced green chilies
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 8 corn tortillas, cut into quarters
• 2 cups shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 375°F. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add ground beef and diced chicken to the skillet. Cook until meats are no longer pink, about 10 minutes. Stir in enchilada sauce, green chilies, cumin, chili powder, and salt. Simmer for 5 minutes.
3. Layer half of the tortilla pieces in the bottom of a 9×13 inch baking dish. Top with half of the meat mixture and half of the cheese. Repeat layers.
4. Bake for 20 minutes, until cheese is bubbly and golden. Garnish with cilantro before serving.

The magic of this casserole lies in the dual layers of beef and chicken, offering a rich depth of flavor in every bite. Perfect for a busy weeknight or a casual gathering with friends.

Tip: For an extra kick, drizzle with hot sauce or serve with a side of sour cream.

Ground Beef and Chicken Stuffed Zucchini Boats

These Ground Beef and Chicken Stuffed Zucchini Boats are a hearty, flavorful twist on a classic, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 medium zucchinis, halved lengthwise
• 1/2 pound ground beef
• 1/2 pound ground chicken
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Preheat oven to 400°F. Scoop out the center of each zucchini half to create a ‘boat’, leaving a 1/4-inch border. Chop the scooped zucchini flesh and set aside.
2. In a skillet over medium heat, heat olive oil. Add onion and garlic, sautéing until soft, about 3 minutes. Add ground beef and chicken, cooking until no longer pink, about 5 minutes. Stir in the chopped zucchini, marinara sauce, salt, pepper, and oregano. Cook for another 2 minutes.
3. Fill each zucchini boat with the meat mixture. Place on a baking sheet and sprinkle with mozzarella and Parmesan cheeses.
4. Bake for 20 minutes, or until the cheese is bubbly and golden.

The combination of ground beef and chicken offers a richer flavor profile, while the zucchini boats keep things light and fresh. It’s a dish that satisfies without weighing you down.

Tip: For an extra crunch, broil the zucchini boats for the last 2 minutes of baking.

Ground Beef and Chicken Bolognese Pasta

Dive into this hearty Ground Beef and Chicken Bolognese Pasta, a twist on the classic that’s sure to become a weeknight favorite.

Ingredients

• 1 tbsp olive oil
• 1/2 lb ground beef
• 1/2 lb ground chicken
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1/4 cup tomato paste
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp sugar
• 1/2 cup water
• 12 oz pasta of your choice
• 1/4 cup grated Parmesan cheese, plus more for serving
• Fresh basil leaves, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and chicken, cooking until browned, about 5 minutes. Drain excess fat.
2. Add onion and garlic to the skillet, sautéing until soft, about 3 minutes.
3. Stir in crushed tomatoes, tomato paste, salt, black pepper, oregano, sugar, and water. Bring to a simmer, then reduce heat to low. Cover and cook for 20 minutes, stirring occasionally.
4. Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside.
5. Combine cooked pasta with the Bolognese sauce, tossing to coat evenly. Stir in Parmesan cheese.
6. Serve hot, garnished with fresh basil leaves and additional Parmesan cheese.

The combination of ground beef and chicken adds a delightful depth of flavor to this Bolognese, making it a standout dish that’s both rich and satisfying.

Tip: For an extra layer of flavor, let the sauce simmer uncovered for the last 5 minutes to thicken slightly.

Ground Beef and Chicken Quesadillas with Avocado Cream

These Ground Beef and Chicken Quesadillas with Avocado Cream are a game-changer for weeknight dinners, combining hearty flavors with a creamy, dreamy sauce.

Ingredients

• 1/2 lb ground beef
• 1/2 lb chicken breast, diced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 avocado
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp salt

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef and chicken, cooking until no longer pink, about 5-7 minutes. Season with 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp cumin.
2. In a bowl, mash the avocado with sour cream, lime juice, and 1/4 tsp salt to make the avocado cream.
3. Lay out tortillas and evenly distribute the meat mixture and cheddar cheese on one half of each. Fold tortillas over.
4. Cook each quesadilla in a clean skillet over medium heat for 2-3 minutes per side, until golden and cheese is melted.
5. Serve hot with a dollop of avocado cream. The contrast of the crispy quesadilla with the cool, creamy avocado sauce is irresistibly good.

Tip: For an extra kick, add a pinch of chili powder to the avocado cream.

Ground Beef and Chicken Stuffed Mushrooms

These Ground Beef and Chicken Stuffed Mushrooms are a savory delight, combining the richness of two meats with the earthy tones of mushrooms for a bite-sized treat that’s perfect for any gathering.

Ingredients

• 24 large white mushrooms, stems removed
• 1/2 pound ground beef
• 1/2 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a skillet over medium heat, cook the ground beef and chicken with 1 tbsp olive oil until no longer pink, about 5 minutes. Drain any excess fat.
3. Stir in the breadcrumbs, Parmesan cheese, minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried oregano. Cook for another 2 minutes until well combined. Remove from heat and mix in the chopped parsley.
4. Stuff each mushroom cap with the meat mixture, pressing lightly to fill. Place on the prepared baking sheet.
5. Bake for 20 minutes until the mushrooms are tender and the filling is golden brown.

The combination of ground beef and chicken offers a deeper flavor profile than using just one meat, making these stuffed mushrooms a standout appetizer.

Tip: For an extra cheesy finish, sprinkle a little more Parmesan on top before baking.

Ground Beef and Chicken Pot Pie with Flaky Crust

This Ground Beef and Chicken Pot Pie with Flaky Crust is the ultimate comfort food, combining hearty meats and vegetables under a golden, buttery crust.

Ingredients

• 1 lb ground beef
• 1 lb chicken breast, diced
• 1 cup diced carrots
• 1 cup frozen peas
• 1/2 cup diced onions
• 1/2 cup unsalted butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 package (14.1 oz) refrigerated pie crusts

Instructions

1. Preheat oven to 400°F. In a large skillet, cook ground beef and chicken over medium heat until no longer pink; drain.
2. Add carrots, peas, and onions to the skillet; cook for 5 minutes until vegetables are tender.
3. Melt butter in the skillet, stir in flour, salt, and pepper until blended. Gradually stir in chicken broth and milk. Bring to a boil; cook and stir for 2 minutes until thickened.
4. Line a 9-inch pie plate with one pie crust. Fill with meat mixture. Top with second crust; seal edges and cut slits in top.
5. Bake at 400°F for 25 minutes or until crust is golden brown.

The flaky crust and rich, savory filling make this pot pie a standout dish that’s perfect for sharing on chilly evenings.

Tip: For an extra flaky crust, chill the pie dough for 30 minutes before rolling it out.

Ground Beef and Chicken Sloppy Joes

Who says Sloppy Joes have to stick to just beef? This twist combines ground beef and chicken for a lighter yet equally hearty version that’s packed with flavor.

Ingredients

• 1 lb ground beef
• 1 lb ground chicken
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp mustard powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns, toasted

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, cooking until soft, about 5 minutes. Stir in garlic and cook for 1 more minute.
2. Add ground beef and chicken to the skillet. Cook, breaking apart with a spoon, until no longer pink, about 8 minutes.
3. Stir in ketchup, brown sugar, Worcestershire sauce, mustard powder, salt, and black pepper. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. Spoon the mixture onto toasted hamburger buns and serve immediately.

The combination of beef and chicken offers a delightful texture contrast, while the Worcestershire sauce and brown sugar create a perfect balance of tangy and sweet.

Tip: For an extra kick, add a dash of hot sauce to the mixture before simmering.

Ground Beef and Chicken Empanadas

These Ground Beef and Chicken Empanadas are a delightful twist on the classic, combining two meats for a richer flavor that’s perfect for your next gathering or weeknight dinner.

Ingredients

• 1 lb ground beef
• 1 lb chicken breast, finely chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup tomato sauce
• 1 package (14 oz) empanada dough discs
• 1 egg, beaten (for egg wash)
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add ground beef and chicken to the skillet. Cook until no longer pink, breaking it apart as it cooks, about 10 minutes.
3. Stir in cumin, paprika, salt, black pepper, and tomato sauce. Cook for another 5 minutes, then remove from heat and let cool slightly.
4. Preheat oven to 400°F. Lay out empanada dough discs on a clean surface. Spoon about 2 tbsp of the meat mixture onto each disc.
5. Fold dough over filling to create a half-moon shape. Seal edges by pressing with a fork or crimping by hand.
6. Place empanadas on a baking sheet lined with parchment paper. Brush tops with beaten egg.
7. Bake for 25 minutes, or until golden brown and crispy.

The combination of ground beef and chicken offers a satisfying depth of flavor, while the crispy, golden crust makes these empanadas irresistibly delicious.

Tip: For an extra kick, add a diced jalapeño to the meat mixture before cooking.

Ground Beef and Chicken Nachos Supreme

These Ground Beef and Chicken Nachos Supreme are the ultimate crowd-pleaser, combining hearty meats, melted cheese, and fresh toppings for a dish that’s as fun to make as it is to eat.

Ingredients

• 1 lb ground beef
• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 bag (13 oz) tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• 1 lime, cut into wedges

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a large skillet over medium heat. Add ground beef and diced chicken, cooking until no longer pink, about 8 minutes.
2. Stir in taco seasoning and water, simmering for 5 minutes until the mixture thickens.
3. Spread tortilla chips on a large baking sheet. Top evenly with the meat mixture, then sprinkle with cheddar and Monterey Jack cheeses.
4. Bake for 10 minutes, or until the cheese is bubbly and slightly golden.
5. Remove from oven and drizzle with sour cream and salsa. Garnish with cilantro, diced avocado, and lime wedges for serving.

The beauty of these nachos lies in the layering—each chip gets a bit of everything, ensuring every bite is packed with flavor and texture.

Tip: For an extra kick, add sliced jalapeños before baking or serve with a side of hot sauce.

Ground Beef and Chicken Kebabs with Tzatziki Sauce

These Ground Beef and Chicken Kebabs with Tzatziki Sauce are a surefire way to bring Mediterranean flavors to your dinner table, combining juicy meats with a cool, creamy sauce.

Ingredients

• 1 lb ground beef
• 1 lb chicken breast, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tbsp fresh dill, chopped
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1/2 tsp salt

Instructions

1. In a large bowl, mix 1/4 cup olive oil, 2 tbsp lemon juice, 2 minced garlic cloves, 1 tsp salt, 1 tsp ground cumin, 1 tsp paprika, and 1/2 tsp black pepper. Add ground beef and chicken pieces, stirring to coat. Marinate for at least 30 minutes in the fridge.
2. Preheat grill to medium-high heat. Thread the marinated meats onto skewers, alternating between beef and chicken.
3. Grill kebabs for 10-12 minutes, turning occasionally, until meats are fully cooked and slightly charred.
4. For the tzatziki sauce, combine 1 cup Greek yogurt, grated cucumber, 1 tbsp fresh dill, 1 tbsp olive oil, 1 tsp lemon juice, and 1/2 tsp salt in a bowl. Stir well and refrigerate until serving.
5. Serve kebabs hot with the chilled tzatziki sauce on the side.

The contrast between the smoky, spiced kebabs and the refreshing tzatziki creates a balance that’s hard to resist, making every bite a delightful experience.

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Ground Beef and Chicken Stuffed Bell Peppers

These Ground Beef and Chicken Stuffed Bell Peppers are a hearty, flavorful twist on a classic, combining two meats for a richer taste that’s sure to impress.

Ingredients

• 4 large bell peppers, any color
• 1/2 pound ground beef
• 1/2 pound ground chicken
• 1 cup cooked rice
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper

Instructions

1. Preheat oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
3. Add ground beef and chicken to the skillet. Cook until no longer pink, breaking it apart as it cooks, about 5 minutes.
4. Stir in cooked rice, diced tomatoes, salt, black pepper, paprika, and cayenne pepper. Cook for another 2 minutes, then remove from heat.
5. Stuff each bell pepper with the meat mixture and place in a baking dish. Cover with foil and bake for 25 minutes.
6. Remove foil, sprinkle shredded cheddar cheese on top of each pepper, and bake uncovered for another 10 minutes, until cheese is melted and bubbly.

The combination of ground beef and chicken offers a delightful depth of flavor, while the melted cheese adds a creamy finish that’s irresistible.

Tip: For an extra kick, mix a tablespoon of your favorite hot sauce into the meat mixture before stuffing the peppers.

Ground Beef and Chicken Hamburger Helper Homemade

Craving that comforting Hamburger Helper taste but want to skip the box? This homemade Ground Beef and Chicken Hamburger Helper is your answer, packed with hearty flavors and ready in under 30 minutes.

Ingredients

• 1 lb ground beef
• 1 lb ground chicken
• 2 cups elbow macaroni
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large skillet over medium heat, brown the ground beef and ground chicken with the diced onion and minced garlic, breaking it apart as it cooks, about 5-7 minutes.
2. Stir in the elbow macaroni, beef broth, milk, tomato paste, Worcestershire sauce, paprika, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 10 minutes, stirring occasionally.
3. Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Let stand for 2 minutes to thicken.

The secret to this dish’s rich flavor? A combo of ground beef and chicken, plus a splash of Worcestershire sauce for that umami kick.

Tip: For an extra cheesy version, mix in a half cup of cream cheese with the cheddar.

Ground Beef and Chicken Meatloaf with Glaze

This Ground Beef and Chicken Meatloaf with Glaze is a hearty twist on the classic, combining two meats for extra flavor and a moist texture that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/2 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, soak the breadcrumbs in milk for 5 minutes. Add the ground beef, ground chicken, beaten egg, 1/4 cup ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Bake for 45 minutes.
4. Meanwhile, in a small bowl, whisk together the remaining 1/4 cup ketchup, brown sugar, and apple cider vinegar for the glaze.
5. After 45 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing. The combination of beef and chicken creates a uniquely tender texture, while the glaze adds a sweet and tangy finish that’s irresistible.

Tip: For an even moister meatloaf, try using a mix of ground chicken thigh and breast.

Ground Beef and Chicken Philly Cheesesteak Stuffed Peppers

Transform your dinner routine with these Ground Beef and Chicken Philly Cheesesteak Stuffed Peppers, a hearty twist on the classic sandwich that’s packed with flavor and easy to make.

Ingredients

• 4 large bell peppers, any color
• 1/2 lb ground beef
• 1/2 lb chicken breast, thinly sliced
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 1 cup provolone cheese, shredded
• 1/4 cup beef broth

Instructions

1. Preheat your oven to 375°F. Cut the tops off the large bell peppers and remove the seeds. Place them in a baking dish.
2. In a large skillet over medium heat, heat olive oil. Add the ground beef and chicken, cooking until browned, about 5 minutes.
3. Add the onion, green bell pepper, and garlic to the skillet. Cook until vegetables are soft, about 5 minutes.
4. Stir in salt, black pepper, Worcestershire sauce, and beef broth. Simmer for 2 minutes.
5. Stuff the mixture into the bell peppers. Top with provolone cheese.
6. Bake for 25 minutes, or until the peppers are tender and the cheese is bubbly and golden.

The combination of ground beef and chicken with the classic Philly cheesesteak flavors, all stuffed into a sweet bell pepper, makes for a satisfying meal that’s both colorful and comforting.

Tip: For an extra kick, add a sliced jalapeño to the stuffing mixture before baking.

Conclusion

We hope this roundup of 20 delicious ground beef and chicken recipes inspires your next meal, no matter the occasion! From quick weeknight dinners to special gatherings, there’s something for everyone. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!