18 Delicious Grilled Rockfish Recipes for Seafood Lovers

Dive into the savory world of grilled rockfish with our roundup of 18 Delicious Grilled Rockfish Recipes that promise to turn your ordinary dinner into a seafood feast! Whether you’re craving a quick weeknight meal or planning a special weekend BBQ, these recipes are your ticket to flavorful, succulent dishes that will impress any seafood lover. Get ready to fire up the grill and let’s make every bite count!

Grilled Rockfish with Lemon Butter Sauce

Grilled Rockfish with Lemon Butter Sauce is a light, flavorful dish that brings the taste of the sea right to your backyard grill, perfect for those warm summer evenings.

Ingredients

• 2 rockfish fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 garlic clove, minced
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. Brush the rockfish fillets with olive oil and season both sides with salt and black pepper.
3. Grill the fillets for 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. While the fish is grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
5. Remove the saucepan from heat and stir in the lemon juice and chopped parsley.
6. Drizzle the lemon butter sauce over the grilled rockfish fillets before serving.

The magic of this dish lies in the bright, tangy lemon butter sauce that perfectly complements the smoky, grilled rockfish, making it a standout meal that’s both simple and sophisticated.

Tip: For an extra burst of flavor, zest a little lemon over the dish just before serving.

Garlic Herb Grilled Rockfish

Grilling rockfish with a garlic herb marinade brings out its naturally sweet flavor, making it a perfect centerpiece for your next outdoor feast.

Ingredients

• 4 rockfish fillets (about 6 ounces each)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup olive oil, 3 cloves minced garlic, 2 tablespoons fresh lemon juice, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Place the rockfish fillets in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for 30 minutes.
3. Preheat your grill to medium-high heat (about 375°F to 400°F).
4. Remove the rockfish from the marinade, letting excess drip off. Grill the fillets for 4 to 5 minutes per side, or until the fish flakes easily with a fork.
5. Serve immediately, garnished with additional fresh herbs if desired.

The combination of fresh herbs and garlic creates a bright, aromatic crust that complements the rockfish’s delicate texture beautifully.

Tip: For an extra smoky flavor, try adding a small handful of wood chips to your grill.

Spicy Grilled Rockfish Tacos

Spice up your taco night with these Spicy Grilled Rockfish Tacos, featuring a smoky char and a kick of heat that’s perfectly balanced with cool, creamy toppings.

Ingredients

• 1 lb rockfish fillets
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 8 small corn tortillas
• 1 cup shredded purple cabbage
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp smoked paprika, 1/2 tsp garlic powder, and 1/2 tsp salt. Brush this mixture evenly over the rockfish fillets.
3. Grill the rockfish for 3-4 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
4. While the fish cooks, warm the corn tortillas on the grill for about 30 seconds per side.
5. Flake the grilled rockfish into bite-sized pieces. Assemble the tacos by placing the fish on the tortillas, then topping with shredded purple cabbage, a dollop of sour cream, and a sprinkle of chopped cilantro. Serve with lime wedges on the side.

The magic of these tacos lies in the contrast between the spicy, smoky fish and the crisp, cool cabbage, all wrapped up in a lightly charred tortilla.

Tip: For an extra smoky flavor, try using a charcoal grill or adding a small piece of soaked wood chips to your gas grill.

Grilled Rockfish with Mango Salsa

Grilled Rockfish with Mango Salsa brings a tropical twist to your dinner table, combining the delicate flavors of fresh fish with the sweet and tangy kick of homemade salsa.

Ingredients

• 2 rockfish fillets (about 6 oz each)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. Brush the rockfish fillets with 1 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper.
3. Grill the fillets for 4-5 minutes per side, or until the fish flakes easily with a fork.
4. While the fish cooks, combine the diced mango, 1/4 cup red onion, minced jalapeño, 2 tbsp cilantro, 1 tbsp lime juice, and 1/2 tsp salt in a bowl to make the salsa.
5. Serve the grilled rockfish topped with the mango salsa.

The contrast between the smoky grilled fish and the fresh, vibrant salsa makes this dish a standout for summer entertaining.

Tip: For an extra smoky flavor, try grilling the mango slices for 1-2 minutes per side before dicing them for the salsa.

Cajun Grilled Rockfish

Spice up your seafood game with this Cajun Grilled Rockfish, a dish that brings a smoky, spicy kick to your summer grilling.

Ingredients

• 4 rockfish fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 lemon, cut into wedges

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Brush the rockfish fillets evenly with the spice mixture on both sides.
4. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
5. Serve immediately with lemon wedges on the side for squeezing over the top.

The magic of this recipe lies in the Cajun seasoning’s bold flavors paired with the smokiness from the grill, creating a perfectly charred exterior with a moist, flaky interior.

Tip: For an extra smoky flavor, try adding a small handful of soaked wood chips to your grill.

Grilled Rockfish with Asian Glaze

Grilled Rockfish with Asian Glaze brings a sweet and savory twist to your seafood night, perfect for those who love a touch of exotic flavor without the fuss.

Ingredients

• 1.5 lbs rockfish fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 2 green onions, thinly sliced
• 1 tbsp vegetable oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates with vegetable oil to prevent sticking.
2. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes to create the glaze.
3. Place the rockfish fillets on the grill and cook for 4 minutes. Brush the tops with half of the glaze, then carefully flip and cook for another 4 minutes. Brush the other side with the remaining glaze and cook for an additional 2 minutes, or until the fish flakes easily with a fork.
4. Garnish with 2 thinly sliced green onions before serving.

The magic of this dish lies in the glaze’s perfect balance of sweetness from the honey and umami from the soy sauce, creating a caramelized crust that’s irresistible.

Tip: For an extra layer of flavor, let the fish marinate in half of the glaze for 30 minutes before grilling.

Mediterranean Grilled Rockfish

Bring the flavors of the Mediterranean to your table with this simple yet elegant Grilled Rockfish, perfect for a summer evening.

Ingredients

• 4 rockfish fillets (about 6 oz each)
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tbsp lemon juice, 2 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place the rockfish fillets in a shallow dish and pour the marinade over them, turning to coat evenly. Let marinate for 15 minutes at room temperature.
3. Preheat your grill to medium-high heat (about 400°F). Grill the rockfish fillets for 4-5 minutes per side, or until the fish flakes easily with a fork.
4. Sprinkle with 1/4 cup chopped fresh parsley and serve immediately with lemon wedges on the side.

The combination of garlic, oregano, and lemon in this dish creates a bright and herbaceous flavor that perfectly complements the delicate taste of rockfish.

Tip: For an extra smoky flavor, try grilling the fish on a cedar plank.

Grilled Rockfish with Coconut Curry Sauce

Grilled Rockfish with Coconut Curry Sauce brings a taste of the tropics to your table, combining succulent fish with a rich, aromatic sauce that’s surprisingly simple to make.

Ingredients

• 4 rockfish fillets (about 6 oz each)
• 1 tbsp olive oil
• 1 can (13.5 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp fish sauce
• 1/2 tsp salt
• 1/4 cup chopped cilantro

Instructions

1. Preheat your grill to medium-high heat (about 375°F). Brush the rockfish fillets with olive oil and season lightly with salt.
2. Grill the fillets for 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
3. While the fish is grilling, combine coconut milk, red curry paste, honey, lime juice, fish sauce, and salt in a small saucepan over medium heat. Whisk together and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
4. Serve the grilled rockfish drizzled with the coconut curry sauce and garnished with chopped cilantro.

The magic of this dish lies in the balance of flavors—sweet, spicy, and tangy—all complementing the delicate taste of the rockfish. It’s a weeknight dinner that feels anything but ordinary.

Tip: For an extra burst of freshness, serve with a side of steamed jasmine rice and a squeeze of lime.

Grilled Rockfish and Vegetable Skewers

Grilled Rockfish and Vegetable Skewers bring the taste of the sea and garden together in a smoky, charred package that’s perfect for summer evenings.

Ingredients

• 1 lb rockfish fillets, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into 1/2-inch rounds
• 1 red onion, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, combine rockfish, red bell pepper, zucchini, and red onion.
3. In a small bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Pour over the fish and vegetables, tossing gently to coat.
4. Thread the fish and vegetables alternately onto skewers.
5. Grill skewers for 4-5 minutes per side, or until the fish is opaque and the vegetables are tender with slight char marks.

The smoky paprika and lemon juice create a bright, bold flavor that complements the delicate rockfish beautifully.

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Grilled Rockfish with Chimichurri Sauce

Grilled Rockfish with Chimichurri Sauce is a vibrant, flavorful dish that brings a touch of Argentine flair to your summer grilling repertoire.

Ingredients

• 4 rockfish fillets (about 6 oz each)
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1/2 tsp salt
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a bowl, combine 1 cup fresh parsley, 1/4 cup fresh cilantro, 3 cloves minced garlic, 1/4 cup red wine vinegar, 1/2 cup olive oil, 1/2 tsp salt, and 1/4 tsp red pepper flakes to make the chimichurri sauce. Set aside.
3. Lightly oil the grill grates. Place the rockfish fillets on the grill and cook for about 4 minutes per side, or until the fish flakes easily with a fork.
4. Serve the grilled rockfish immediately, topped with the chimichurri sauce.

The bright, herby chimichurri sauce is the perfect complement to the smoky, tender rockfish, making this dish a standout at any barbecue.

Tip: For an extra burst of flavor, let the chimichurri sauce sit for at least 30 minutes before serving to allow the flavors to meld.

Grilled Rockfish with Pineapple Relish

Grilled Rockfish with Pineapple Relish brings a tropical twist to your seafood night, combining the delicate flavors of rockfish with a sweet and tangy pineapple topping.

Ingredients

• 4 rockfish fillets (about 6 oz each)
• 1 cup fresh pineapple, finely diced
• 1/4 cup red bell pepper, finely diced
• 2 tbsp red onion, finely minced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a medium bowl, combine the pineapple, red bell pepper, red onion, cilantro, lime juice, and 1/4 tsp of the salt. Set aside to let the flavors meld.
3. Brush the rockfish fillets with olive oil and season both sides with the remaining 1/4 tsp salt and 1/2 tsp black pepper.
4. Grill the rockfish for 3-4 minutes on each side, or until the fish flakes easily with a fork.
5. Serve the grilled rockfish topped with the pineapple relish.

The contrast between the smoky grilled fish and the bright, fresh relish makes this dish a standout for summer entertaining.

Tip: For an extra kick, add a finely diced jalapeño to the relish.

Grilled Rockfish with Avocado Cream

Grilled Rockfish with Avocado Cream is a light yet flavorful dish that brings the ocean’s freshness right to your plate, paired with a creamy, dreamy avocado sauce that’s simply irresistible.

Ingredients

• 2 rockfish fillets (about 6 oz each)
• 1 ripe avocado, peeled and pitted
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/2 tsp salt, divided
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp paprika

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a blender, combine the avocado, sour cream, lime juice, 1/4 tsp salt, and black pepper. Blend until smooth to make the avocado cream. Set aside.
3. Brush the rockfish fillets with olive oil and sprinkle with the remaining 1/4 tsp salt, garlic powder, and paprika.
4. Grill the rockfish for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. Serve the grilled rockfish topped with the avocado cream.

The magic of this dish lies in the contrast between the smoky, perfectly grilled rockfish and the cool, creamy avocado sauce, creating a harmony of flavors that’s both refreshing and satisfying.

Tip: For an extra kick, add a pinch of cayenne pepper to the avocado cream before blending.

Grilled Rockfish with Tomato Basil Salad

Grilled Rockfish with Tomato Basil Salad is a light, flavorful dish that brings the taste of summer to your table, perfect for those warm evenings when you want something fresh yet satisfying.

Ingredients

• 2 rockfish fillets (about 6 oz each)
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, thinly sliced
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 1 tbsp of olive oil, balsamic vinegar, minced garlic, 1/4 tsp of salt, and 1/8 tsp of black pepper. Set aside.
3. Brush the rockfish fillets with the remaining 1 tbsp of olive oil and season with the remaining 1/4 tsp of salt and 1/8 tsp of black pepper.
4. Grill the rockfish for about 4 minutes on each side, or until the fish flakes easily with a fork.
5. While the fish is grilling, toss the cherry tomatoes and basil with the prepared dressing in a medium bowl.
6. Serve the grilled rockfish topped with the tomato basil salad.

The contrast of the smoky grilled fish with the bright, tangy tomato basil salad creates a harmony of flavors that’s both refreshing and deeply satisfying.

Tip: For an extra burst of flavor, let the tomato basil salad sit for 10 minutes before serving to allow the flavors to meld.

Grilled Rockfish with Sweet Chili Sauce

Grilled Rockfish with Sweet Chili Sauce is a vibrant dish that brings a perfect balance of sweet and spicy to your dinner table, ready in under 30 minutes!

Ingredients

• 2 rockfish fillets (about 6 oz each)
• 1/4 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh cilantro (for garnish)

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a small bowl, whisk together 1/4 cup sweet chili sauce, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush both sides of the rockfish fillets with half of the sauce mixture.
4. Grill the fillets for 4-5 minutes on each side, or until the fish flakes easily with a fork, basting with the remaining sauce halfway through.
5. Garnish with 1 tbsp chopped fresh cilantro before serving.

The magic of this dish lies in the caramelized edges of the rockfish, where the sweet chili sauce creates a slightly sticky, irresistible glaze.

Tip: For an extra kick, add a pinch of red pepper flakes to the sauce mixture before grilling.

Grilled Rockfish with Herb Crust

Grilled Rockfish with Herb Crust is a simple yet elegant dish that brings out the best in fresh rockfish with a crispy, flavorful topping.

Ingredients

• 1 lb rockfish fillets
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh chives, finely chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, cut into wedges

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together the breadcrumbs, parsley, dill, chives, 1 tbsp of olive oil, 1/2 tsp of salt, and 1/4 tsp of black pepper.
3. Brush the rockfish fillets with the remaining 1 tbsp of olive oil on both sides.
4. Press the herb crust mixture onto the top side of each fillet, ensuring an even coating.
5. Place the fillets on the grill, crust side up, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
6. Serve immediately with lemon wedges on the side for squeezing over the top.

The herb crust creates a delightful contrast to the tender, flaky rockfish, making every bite a perfect harmony of textures and flavors.

Tip: For an extra crispy crust, you can broil the fish for the last 1-2 minutes of cooking.

Grilled Rockfish with Citrus Marinade

Grilled Rockfish with Citrus Marinade brings a bright, zesty twist to your seafood night, perfect for those who love a tangy kick with their catch.

Ingredients

• 1.5 lbs rockfish fillets
• 1/4 cup fresh orange juice
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh cilantro

Instructions

1. In a medium bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 2 tbsp olive oil, 1 tbsp honey, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes until well combined.
2. Place the rockfish fillets in a shallow dish and pour the marinade over them, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes, turning once halfway through.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
4. Remove the rockfish from the marinade, letting excess drip off. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
5. Sprinkle with 2 tbsp chopped fresh cilantro before serving.

The citrus marinade not only tenderizes the rockfish but also gives it a vibrant flavor that’s perfectly balanced with a hint of sweetness and spice.

Tip: For an extra citrusy note, add thin slices of lemon or orange to the grill alongside the fish for the last few minutes of cooking.

Grilled Rockfish with Black Bean Sauce

Grilled Rockfish with Black Bean Sauce brings a delightful umami punch to your dinner table, perfect for those who love a touch of Asian-inspired flair in their seafood dishes.

Ingredients

• 2 rockfish fillets (about 6 oz each)
• 2 tablespoons vegetable oil
• 1 tablespoon fermented black beans, rinsed and mashed
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1/2 cup water
• 1 green onion, thinly sliced
• 1 teaspoon sesame oil

Instructions

1. Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates to prevent sticking.
2. Brush the rockfish fillets with 1 tablespoon of vegetable oil and grill for 4-5 minutes per side, or until the fish flakes easily with a fork.
3. While the fish is grilling, heat the remaining 1 tablespoon of vegetable oil in a small saucepan over medium heat. Add the mashed black beans, garlic, and ginger, sautéing for 1 minute until fragrant.
4. Stir in the soy sauce, sugar, and water, bringing the mixture to a simmer. Cook for 3-4 minutes, allowing the sauce to thicken slightly.
5. Remove the saucepan from heat and stir in the sesame oil and green onion.
6. Serve the grilled rockfish hot, drizzled generously with the black bean sauce.

The fermented black beans lend a deep, savory flavor that perfectly complements the mild sweetness of the rockfish, creating a balance that’s hard to resist.

Tip: For an extra layer of flavor, let the fish marinate in the black bean sauce for 30 minutes before grilling.

Grilled Rockfish with Roasted Pepper Sauce

Grilled Rockfish with Roasted Pepper Sauce is a vibrant dish that brings a smoky sweetness to your table, perfect for those who love a touch of elegance in their weeknight dinners.

Ingredients

• 2 rockfish fillets (about 6 oz each)
• 1 cup roasted red peppers, drained
• 2 tbsp olive oil, divided
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a blender, combine the roasted red peppers, 1 tbsp olive oil, garlic, lemon juice, salt, black pepper, and smoked paprika. Blend until smooth to make the sauce.
3. Brush the rockfish fillets with the remaining 1 tbsp olive oil and season lightly with a pinch of salt and black pepper.
4. Grill the rockfish for about 4 minutes on each side, or until the fish flakes easily with a fork.
5. Serve the grilled rockfish hot, topped with the roasted pepper sauce.

The smoky depth of the paprika in the sauce complements the rockfish’s mild flavor, creating a dish that’s both simple and sophisticated.

Tip: For an extra smoky flavor, you can grill the red peppers yourself instead of using jarred ones.

Conclusion

We hope these 18 grilled rockfish recipes inspire your next seafood feast! Each dish offers a unique twist to savor this versatile fish. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy grilling, seafood lovers!