20 Delicious Grilled Pineapple Recipes Sweet and Savory

Get ready to fire up your grill and transform the humble pineapple into a show-stopping star of your next meal! Whether you’re craving something sweet to satisfy your dessert cravings or a savory twist to elevate your dinner, our roundup of 20 Delicious Grilled Pineapple Recipes has something for every taste. Dive in and discover how this tropical fruit can bring a burst of flavor to your table!

Grilled Pineapple with Honey and Cinnamon

Grilled pineapple with honey and cinnamon is a simple yet irresistible treat that brings a touch of tropical sweetness to your backyard BBQ or cozy indoor gathering.

Ingredients

• 1 whole pineapple, peeled, cored, and cut into 1-inch rings
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, melted

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together 2 tablespoons honey, 1 teaspoon ground cinnamon, and 1 tablespoon melted unsalted butter.
3. Brush both sides of the pineapple rings with the honey-cinnamon mixture.
4. Place the pineapple rings on the grill. Cook for 3 to 4 minutes on each side, or until you see prominent grill marks and the pineapple is slightly caramelized.
5. Remove from the grill and serve warm. For an extra drizzle, you can heat the remaining honey-cinnamon mixture and pour it over the grilled pineapple.

The magic of this recipe lies in the caramelization of the pineapple, which intensifies its natural sweetness, complemented perfectly by the warm spice of cinnamon. It’s a standout dish that’s as beautiful as it is flavorful.

Tip: For an extra indulgent twist, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Spicy Grilled Pineapple Slices

Transform your grill into a tropical paradise with these Spicy Grilled Pineapple Slices, a perfect blend of sweet, spicy, and smoky flavors that will dazzle your taste buds.

Ingredients

• 1 large pineapple, peeled, cored, and cut into 1-inch thick slices
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon lime juice, 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon salt.
3. Brush both sides of the pineapple slices with the honey mixture.
4. Grill the pineapple slices for 3 to 4 minutes on each side, or until you see distinct grill marks and the pineapple is slightly caramelized.
5. Remove from the grill and let cool for a minute before serving.

The magic of this recipe lies in the caramelized edges of the pineapple, which contrast beautifully with the spicy kick from the chili and cayenne. It’s a simple yet sophisticated way to elevate your grilling game.

Tip: For an extra layer of flavor, sprinkle a pinch of smoked paprika over the pineapple slices before grilling.

Grilled Pineapple and Chicken Skewers

These Grilled Pineapple and Chicken Skewers are a tropical twist on your classic barbecue, combining sweet and savory flavors in every bite.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups fresh pineapple chunks
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp olive oil, 1 tsp garlic powder, and 1/2 tsp ground black pepper. Add the chicken pieces, tossing to coat. Marinate in the refrigerator for at least 30 minutes.
2. Preheat your grill to medium-high heat (about 375°F to 400°F).
3. Thread the marinated chicken and pineapple chunks alternately onto the soaked skewers.
4. Grill the skewers for 10 to 12 minutes, turning occasionally, until the chicken is cooked through and the pineapple is lightly charred.

The caramelized edges of the pineapple add a smoky sweetness that perfectly complements the juicy, savory chicken. It’s a vibrant dish that brings a taste of the tropics to your backyard barbecue.

Tip: For an extra flavor boost, brush the skewers with any remaining marinade during the first few minutes of grilling.

Caramelized Grilled Pineapple Dessert

Transform your grill into a dessert station with this irresistibly sweet and smoky Caramelized Grilled Pineapple Dessert. It’s a simple yet show-stopping finish to any barbecue.

Ingredients

• 1 large pineapple, peeled, cored, and cut into 1-inch rings
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Vanilla ice cream, for serving

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together 1/4 cup melted butter, 1/2 cup brown sugar, 1 tsp ground cinnamon, and 1/2 tsp vanilla extract until well combined.
3. Brush both sides of the pineapple rings with the butter mixture, reserving some for basting during grilling.
4. Place the pineapple rings on the grill. Cook for 3-4 minutes per side, basting with the remaining butter mixture halfway through, until the pineapple is caramelized and has grill marks.
5. Serve immediately with a scoop of vanilla ice cream on top.

The magic of this dessert lies in the contrast between the smoky char from the grill and the juicy, caramelized sweetness of the pineapple. It’s a tropical twist that’ll have everyone asking for seconds.

Tip: For an extra touch of elegance, drizzle with a little coconut cream or sprinkle with toasted coconut flakes before serving.

Grilled Pineapple Salsa

Brighten up your summer gatherings with this Grilled Pineapple Salsa, a sweet and spicy twist on the classic that’s sure to impress.

Ingredients

• 1 medium pineapple, peeled, cored, and sliced into 1/2-inch rings
• 1 small red onion, finely diced
• 1 jalapeño, seeds removed and finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Preheat your grill to medium-high heat (about 400°F). Brush the pineapple rings with olive oil on both sides.
2. Grill the pineapple for 3-4 minutes on each side, until you see distinct grill marks and the pineapple is slightly caramelized.
3. Remove the pineapple from the grill and let it cool for a few minutes, then dice into small pieces.
4. In a large bowl, combine the diced grilled pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Stir well to mix all the ingredients.
5. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld together.

The smoky sweetness from the grilled pineapple pairs perfectly with the heat of the jalapeño, creating a salsa that’s as vibrant in flavor as it is in color.

Tip: For an extra kick, leave some of the jalapeño seeds in when dicing.

Grilled Pineapple and Pork Chops

Grilled Pineapple and Pork Chops

Fire up the grill for this sweet and savory combo that brings a taste of the tropics to your backyard barbecue.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. Brush both sides of the pork chops and pineapple rings with 2 tablespoons olive oil.
3. Sprinkle the pork chops with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
4. In a small bowl, whisk together 1/4 cup brown sugar, 2 tablespoons soy sauce, and 1 tablespoon apple cider vinegar to make the glaze.
5. Grill the pork chops for 5-6 minutes on each side, or until they reach an internal temperature of 145°F. During the last 2 minutes of grilling, brush each chop with the glaze.
6. Grill the pineapple rings for 2-3 minutes on each side, until they have nice grill marks and are slightly caramelized.
7. Serve the pork chops topped with a grilled pineapple ring and any remaining glaze drizzled over the top.

The caramelized pineapple not only adds a juicy sweetness but also tenderizes the pork, making every bite irresistibly tender.

Tip: For an extra flavor boost, let the pork chops marinate in the glaze for up to an hour before grilling.

Grilled Pineapple with Coconut Cream

Grilled pineapple with coconut cream is a tropical dessert that brings a sweet, smoky flavor to your table with minimal effort.

Ingredients

• 1 whole pineapple, peeled, cored, and sliced into 1-inch rings
• 1 cup coconut cream
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, whisk together the coconut cream, brown sugar, vanilla extract, and ground cinnamon until smooth. Refrigerate until ready to serve.
3. Place the pineapple rings on the grill. Cook for 3-4 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
4. Remove the pineapple from the grill and let it cool for a minute. Serve warm with the chilled coconut cream drizzled on top.

The contrast between the warm, smoky pineapple and the cool, creamy coconut sauce makes this dessert a standout. It’s a simple yet impressive way to end any meal.

Tip: For an extra touch, sprinkle toasted coconut flakes over the top before serving.

Grilled Pineapple and Shrimp Tacos

These Grilled Pineapple and Shrimp Tacos bring a sweet and smoky twist to taco night, perfect for those who love a tropical flair in their meals.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups fresh pineapple, cut into 1-inch chunks
• 8 small flour tortillas
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cilantro, chopped
• 1 lime, cut into wedges
• 1/2 cup sour cream

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a bowl, toss the shrimp and pineapple chunks with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
3. Grill the shrimp and pineapple for 2-3 minutes per side, until the shrimp are pink and opaque and the pineapple has grill marks.
4. Warm the tortillas on the grill for about 30 seconds per side.
5. Assemble the tacos by dividing the shrimp and pineapple among the tortillas. Top with cilantro, a squeeze of lime, and a dollop of sour cream.

The contrast of juicy grilled pineapple with the smoky shrimp creates a flavor explosion that’s both refreshing and satisfying.

Tip: For an extra kick, add a sprinkle of chili powder to the shrimp before grilling.

Grilled Pineapple Upside-Down Cake

Transform your summer BBQ with this Grilled Pineapple Upside-Down Cake, where smoky grill marks meet sweet, caramelized fruit in every bite.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 pineapple, peeled, cored, and sliced into 1/2-inch rings
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

Instructions

1. Preheat your grill to medium heat (about 350°F) and grease a 10-inch cast-iron skillet with 1/4 cup of the melted butter.
2. Sprinkle the brown sugar evenly over the bottom of the skillet. Arrange the pineapple rings in a single layer over the sugar.
3. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the granulated sugar, remaining 1/4 cup melted butter, eggs, and vanilla until fluffy. Alternately add the flour mixture and milk to the sugar mixture, starting and ending with the flour.
4. Pour the batter over the pineapple in the skillet. Cover with foil and place on the grill. Close the lid and bake for 30 minutes, then remove the foil and bake for another 10 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the skillet for 5 minutes, then invert onto a serving plate. Serve warm.

The grill adds a subtle smokiness to the caramelized pineapple, making this cake a standout at any outdoor gathering.

Tip: For extra flair, garnish with a dollop of whipped cream and a sprinkle of cinnamon.

Grilled Pineapple and Jalapeno Poppers

Spice up your grill game with these Grilled Pineapple and Jalapeno Poppers, a sweet and spicy treat that’s perfect for summer barbecues.

Ingredients

• 6 large jalapenos, halved lengthwise and seeded
• 1 cup fresh pineapple, cut into 12 small chunks
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1 tbsp honey
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 6 slices bacon, cut in half

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. In a bowl, mix together the cream cheese, cheddar cheese, honey, smoked paprika, and salt until well combined.
3. Fill each jalapeno half with the cheese mixture, then top with a pineapple chunk.
4. Wrap each stuffed jalapeno with a half slice of bacon, securing with a toothpick if necessary.
5. Grill the poppers for 10-12 minutes, turning occasionally, until the bacon is crispy and the jalapenos are slightly charred.

The contrast of smoky bacon, creamy cheese, and sweet pineapple makes these poppers a standout at any cookout.

Tip: For an extra kick, leave some seeds in the jalapenos.

Grilled Pineapple with Rum Glaze

Transform your summer BBQ with this Grilled Pineapple with Rum Glaze — a sweet, smoky, and slightly boozy treat that’s as easy to make as it is impressive.

Ingredients

• 1 whole pineapple, peeled, cored, and cut into 1-inch rings
• 1/4 cup dark rum
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small saucepan over medium heat, combine 1/4 cup dark rum, 1/4 cup brown sugar, 2 tablespoons unsalted butter, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt. Stir until the butter melts and the sugar dissolves, about 3 minutes. Remove from heat.
3. Place the pineapple rings on the grill. Brush the tops with the rum glaze. Grill for 3 minutes, then flip, brush the other side with glaze, and grill for another 3 minutes, or until you see nice grill marks and the pineapple is tender.
4. Remove from the grill and serve warm, drizzled with any remaining glaze.

The magic of this recipe lies in the caramelized edges of the pineapple, which contrast beautifully with the juicy, rum-infused center. It’s a simple yet sophisticated way to end any grilled feast.

Tip: For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Grilled Pineapple and Bacon Bites

These Grilled Pineapple and Bacon Bites are the perfect sweet and savory combo that will steal the show at your next barbecue or gathering.

Ingredients

• 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
• 12 slices of bacon, cut into thirds
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together 1/4 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon cayenne pepper.
3. Wrap each pineapple chunk with a piece of bacon and secure with a skewer. Repeat until all pineapple and bacon are used.
4. Sprinkle the brown sugar mixture evenly over the bacon-wrapped pineapple bites.
5. Grill for 10-12 minutes, turning occasionally, until the bacon is crispy and the pineapple is caramelized.
6. Serve immediately and watch them disappear! The contrast between the juicy, sweet pineapple and the crispy, spicy bacon is irresistible.

Tip: For an extra kick, drizzle with a little sriracha or honey before serving.

Grilled Pineapple and Teriyaki Beef Skewers

These Grilled Pineapple and Teriyaki Beef Skewers are a sweet and savory delight, perfect for your next backyard BBQ or weeknight dinner.

Ingredients

• 1 lb beef sirloin, cut into 1-inch cubes
• 2 cups fresh pineapple, cut into 1-inch chunks
• 1/2 cup teriyaki sauce
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• Salt and pepper to taste
• 8 skewers, soaked in water for 30 minutes if wooden

Instructions

1. In a large bowl, whisk together teriyaki sauce, olive oil, brown sugar, garlic powder, ground ginger, salt, and pepper. Add beef cubes, tossing to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
2. Preheat grill to medium-high heat (about 400°F). Thread marinated beef and pineapple chunks alternately onto skewers.
3. Grill skewers for 3-4 minutes per side, or until beef reaches desired doneness and pineapple is caramelized.
4. Brush skewers with any remaining marinade during the last minute of grilling for extra flavor.

The combination of juicy, caramelized pineapple with savory teriyaki beef creates a mouthwatering contrast that’s sure to impress.

Tip: For an extra kick, sprinkle skewers with red pepper flakes before serving.

Grilled Pineapple with Vanilla Ice Cream

Nothing says summer like the sweet, smoky flavor of grilled pineapple paired with creamy vanilla ice cream. It’s a simple dessert that feels like a tropical getaway.

Ingredients

• 1 fresh pineapple, peeled, cored, and cut into 1-inch rings
• 2 tablespoons brown sugar
• 1 tablespoon melted butter
• 1/2 teaspoon ground cinnamon
• 1 pint vanilla ice cream

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together 2 tablespoons brown sugar, 1 tablespoon melted butter, and 1/2 teaspoon ground cinnamon.
3. Brush both sides of the pineapple rings with the brown sugar mixture.
4. Grill the pineapple for 3-4 minutes on each side, until you see grill marks and the pineapple is caramelized.
5. Serve each grilled pineapple ring with a scoop of vanilla ice cream on top.

The contrast between the warm, caramelized pineapple and the cold, smooth ice cream is downright magical. It’s a dessert that’s as fun to make as it is to eat.

Tip: For an extra touch of luxury, drizzle a little caramel sauce over the top before serving.

Grilled Pineapple and Mango Salad

Brighten up your summer table with this Grilled Pineapple and Mango Salad, a tropical twist that’s as vibrant in flavor as it is in color.

Ingredients

• 1 ripe pineapple, peeled, cored, and sliced into 1/2-inch rings
• 2 ripe mangoes, peeled and diced
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup red onion, thinly sliced
• 2 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F). Brush the pineapple rings with 1 tbsp olive oil.
2. Grill the pineapple for 3-4 minutes on each side until you see grill marks and the fruit is slightly caramelized. Remove from grill and let cool before cutting into chunks.
3. In a large bowl, combine the grilled pineapple chunks, diced mangoes, 1/4 cup chopped cilantro, and 1/4 cup sliced red onion.
4. In a small bowl, whisk together 2 tbsp lime juice, 1 tbsp honey, 1/2 tsp chili powder, and 1/4 tsp salt. Drizzle this dressing over the fruit mixture and toss gently to combine.
5. Serve immediately or chill for 30 minutes to let the flavors meld together.

The smoky sweetness of grilled pineapple paired with the creamy mango creates a delightful contrast, while the chili-lime dressing adds a zesty kick that’s irresistibly refreshing.

Tip: For an extra layer of texture, sprinkle some toasted coconut flakes or chopped peanuts on top before serving.

Grilled Pineapple with Chili Lime Salt

Grilled pineapple with chili lime salt is a sweet, spicy, and tangy treat that’s perfect for summer barbecues or a cozy indoor grill session.

Ingredients

• 1 large pineapple, peeled, cored, and cut into 1-inch rings
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon lime zest
• 1/2 teaspoon coarse sea salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. Brush both sides of the pineapple rings with olive oil.
3. Grill the pineapple for 3 to 4 minutes on each side, until you see distinct grill marks and the fruit is slightly caramelized.
4. While the pineapple grills, mix together the chili powder, lime zest, and sea salt in a small bowl.
5. Once the pineapple is off the grill, sprinkle the chili lime salt evenly over the top of each ring.

The magic of this recipe lies in the contrast between the juicy, sweet pineapple and the bold, zesty seasoning—it’s a flavor explosion in every bite.

Tip: For an extra kick, add a pinch of cayenne pepper to the chili lime salt mix.

Grilled Pineapple and Coconut Rice

Transform your dinner into a tropical getaway with this Grilled Pineapple and Coconut Rice, a sweet and savory dish that’s as vibrant as it is delicious.

Ingredients

• 1 cup jasmine rice
• 1 1/2 cups coconut milk
• 1/2 cup water
• 1/2 tsp salt
• 1 tbsp sugar
• 1 fresh pineapple, peeled and sliced into 1/2-inch rings
• 1 tbsp vegetable oil
• 2 tbsp honey
• 1/4 tsp cinnamon

Instructions

1. In a medium saucepan, combine jasmine rice, coconut milk, water, 1/2 tsp salt, and 1 tbsp sugar. Bring to a boil over medium-high heat, then reduce to a simmer, cover, and cook for 18 minutes until liquid is absorbed and rice is tender.
2. While rice cooks, preheat grill to medium-high heat. Brush pineapple rings with 1 tbsp vegetable oil and grill for 3 minutes per side until grill marks appear.
3. Drizzle grilled pineapple with 2 tbsp honey and sprinkle with 1/4 tsp cinnamon.
4. Fluff the coconut rice with a fork and serve topped with grilled pineapple.

The caramelized edges of the pineapple paired with the creamy coconut rice create a contrast that’s both refreshing and indulgent.

Tip: For an extra touch of tropical flavor, toast some shredded coconut and sprinkle it over the dish before serving.

Grilled Pineapple and Avocado Quesadillas

These Grilled Pineapple and Avocado Quesadillas are a sweet and savory twist on the classic, perfect for a quick lunch or a fun dinner idea.

Ingredients

• 1 cup diced fresh pineapple
• 1 large avocado, sliced
• 1 cup shredded Monterey Jack cheese
• 4 large flour tortillas
• 2 tablespoons olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt

Instructions

1. Heat a grill pan over medium heat and brush with 1 tablespoon of olive oil. Grill the diced pineapple for 2-3 minutes on each side until lightly charred. Remove from pan and set aside.
2. In the same pan, add the remaining olive oil and place one tortilla down. Sprinkle half of the cheese evenly over the tortilla, then layer on the grilled pineapple, avocado slices, chili powder, and salt. Top with the remaining cheese and another tortilla.
3. Cook for 3-4 minutes on each side, pressing down gently with a spatula, until the tortillas are golden and the cheese is melted.
4. Repeat with the remaining ingredients to make a second quesadilla. Cut into wedges and serve immediately.

The combination of smoky grilled pineapple and creamy avocado creates a delightful contrast that’s both refreshing and satisfying.

Tip: For an extra kick, add a sprinkle of red pepper flakes before serving.

Grilled Pineapple with Brown Sugar Glaze

Grilled pineapple with a brown sugar glaze is a simple yet stunning dessert that brings a touch of the tropics to your backyard barbecue.

Ingredients

• 1 whole pineapple, peeled, cored, and cut into 1-inch rings
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 1/2 cup packed brown sugar, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until smooth.
3. Brush both sides of the pineapple rings with the brown sugar glaze.
4. Place the pineapple rings on the grill. Cook for 3 to 4 minutes on each side, or until grill marks appear and the pineapple is caramelized.
5. Remove from the grill and serve warm, optionally with a scoop of vanilla ice cream.

The magic of this recipe lies in the caramelization of the brown sugar glaze, which creates a beautifully glossy finish and deepens the pineapple’s natural sweetness.

Tip: For an extra flavor boost, sprinkle a pinch of chili powder over the grilled pineapple before serving.

Grilled Pineapple and Ham Steak

Grilled Pineapple and Ham Steak is a sweet and savory dish that brings a taste of the tropics to your backyard barbecue.

Ingredients

• 1 (1-inch thick) ham steak (about 1.5 lbs)
• 1 fresh pineapple, peeled, cored, and cut into 1/2-inch rings
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together 2 tbsp brown sugar, 1/2 tsp ground cinnamon, and 1/4 tsp ground cloves.
3. Brush both sides of the ham steak and pineapple rings with 1 tbsp olive oil, then season lightly with salt and pepper.
4. Sprinkle the brown sugar mixture evenly over the pineapple rings.
5. Grill the ham steak for 4-5 minutes per side, or until nicely charred and heated through.
6. At the same time, grill the pineapple rings for 2-3 minutes per side, until they have grill marks and the sugar has caramelized.
7. Serve the grilled ham steak topped with the caramelized pineapple rings.

The contrast of the smoky ham with the sweet, spiced pineapple creates a flavor explosion that’s perfect for summer gatherings.

Tip: For an extra touch, drizzle a little maple syrup over the ham and pineapple just before serving.

Conclusion

We hope this roundup of 20 delicious grilled pineapple recipes inspires your next meal, offering a perfect blend of sweet and savory flavors. Whether you’re a seasoned grill master or a curious newbie, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the pineapple love. Happy grilling!