20 Delicious Grilled Ham Steak Recipes Easy to Make

Grilled ham steak is the unsung hero of quick, delicious dinners—perfect for those nights when you crave something hearty without the hassle. Whether you’re firing up the grill for a summer BBQ or looking for a cozy comfort food fix, our roundup of 20 easy recipes will inspire your next meal. From sweet glazes to savory spices, there’s a flavor for every palate. Let’s dive in and discover your new favorite!

Honey Glazed Grilled Ham Steak

Transform your weeknight dinner with this Honey Glazed Grilled Ham Steak, a sweet and savory dish that comes together in no time.

Ingredients

• 1 ham steak (about 1 inch thick)
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika until smooth.
3. Brush both sides of the ham steak with 1 tablespoon olive oil and season lightly with salt and pepper.
4. Place the ham steak on the grill and cook for about 4 minutes on each side, brushing generously with the honey glaze during the last 2 minutes of cooking on each side.
5. Remove from the grill and let rest for a couple of minutes before serving. The glaze will caramelize slightly, creating a sticky, flavorful crust that’s irresistible.

The combination of smoky paprika and sweet honey gives this ham steak a depth of flavor that’s both unexpected and utterly delicious.

Tip: For an extra layer of flavor, add a pinch of cayenne pepper to the glaze for a subtle heat.

Pineapple Grilled Ham Steak

Transform your ham steak into a tropical delight with this Pineapple Grilled Ham Steak recipe, perfect for adding a sweet and smoky twist to your dinner routine.

Ingredients

• 1 ham steak (about 1 inch thick)
• 1/2 cup pineapple juice
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1 tbsp olive oil
• 4 pineapple rings (fresh or canned)

Instructions

1. In a small bowl, whisk together 1/2 cup pineapple juice, 2 tbsp brown sugar, 1 tbsp soy sauce, 1 tsp garlic powder, and 1/2 tsp ground ginger to create the marinade.
2. Place the ham steak in a shallow dish and pour the marinade over it, ensuring it’s fully coated. Let it marinate in the refrigerator for at least 30 minutes, turning once halfway through.
3. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates with 1 tbsp olive oil to prevent sticking.
4. Remove the ham steak from the marinade (reserve the marinade) and grill for about 4 minutes on each side, basting occasionally with the reserved marinade.
5. Add the pineapple rings to the grill during the last 2 minutes of cooking, turning once until they’re lightly charred.
6. Serve the grilled ham steak topped with the pineapple rings for a dish that beautifully balances the savory depth of ham with the bright sweetness of pineapple.

Tip: For an extra flavor boost, reduce the leftover marinade in a small saucepan over medium heat until slightly thickened and drizzle over the ham steak before serving.

Brown Sugar Glazed Grilled Ham Steak

Transform your weeknight dinner with this Brown Sugar Glazed Grilled Ham Steak, a perfect blend of sweet and savory that comes together in no time.

Ingredients

• 1 ham steak (about 1 inch thick)
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 1/4 cup brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika until smooth.
3. Place the ham steak on the grill and cook for about 4 minutes on each side.
4. Brush the glaze generously over the ham steak during the last 2 minutes of cooking on each side, allowing it to caramelize slightly.
5. Remove from the grill and let rest for 3 minutes before serving.

The magic of this recipe lies in the quick caramelization of the glaze, creating a sticky, flavorful crust that contrasts beautifully with the juicy ham.

Tip: For an extra layer of flavor, add a pinch of cayenne pepper to the glaze for a subtle heat.

Maple Mustard Grilled Ham Steak

Nothing brings out the sweet and savory flavors of ham like a glaze of maple syrup and mustard, grilled to perfection. This Maple Mustard Grilled Ham Steak is a quick, flavorful dish that’s sure to become a weeknight favorite.

Ingredients

• 1 ham steak (about 1 inch thick)
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika to create the glaze.
3. Brush both sides of the ham steak with 1 tablespoon olive oil to prevent sticking.
4. Place the ham steak on the grill and cook for about 4 minutes on the first side.
5. Flip the ham steak and brush the top with half of the maple mustard glaze. Cook for another 3 minutes.
6. Flip the ham steak once more, brush with the remaining glaze, and cook for an additional 3 minutes, or until the ham is heated through and the glaze is caramelized.
7. Remove from the grill and let rest for 2 minutes before serving.

The combination of smoky paprika and sweet maple syrup creates a glaze that’s irresistibly sticky and packed with flavor, making this ham steak anything but ordinary.

Tip: For an extra layer of flavor, let the ham steak marinate in the glaze for 30 minutes before grilling.

Spicy Grilled Ham Steak with Chipotle

Spice up your grilling game with this Spicy Grilled Ham Steak with Chipotle, a dish that packs a smoky punch and comes together in no time.

Ingredients

• 1 ham steak, about 1 inch thick
• 2 tbsp olive oil
• 1 tbsp chipotle powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp chipotle powder, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper to create a paste.
3. Rub the spice paste evenly over both sides of the ham steak.
4. Place the ham steak on the grill and cook for about 4 minutes on each side, or until you see nice grill marks and the steak is heated through.
5. In the last minute of grilling, brush the ham steak with a mixture of 1 tbsp honey and 1 tbsp lime juice for a sweet and tangy glaze.
6. Remove from the grill and let it rest for a couple of minutes before slicing.

The combination of smoky chipotle and sweet honey glaze creates a flavor profile that’s bold yet balanced, making this ham steak a standout at any barbecue.

Tip: For an extra kick, add a pinch of cayenne pepper to the spice rub.

Garlic Butter Grilled Ham Steak

Transform your weeknight dinner with this Garlic Butter Grilled Ham Steak, a dish that marries the smoky flavors of the grill with the rich, savory notes of garlic butter.

Ingredients

• 1 ham steak (about 1 inch thick)
• 3 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together the 3 tablespoons of softened unsalted butter, 2 cloves of minced garlic, 1 tablespoon of chopped fresh parsley, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt until well combined.
3. Place the ham steak on the grill and cook for about 4 minutes on each side, or until you see nice grill marks and the steak is heated through.
4. During the last minute of grilling, spread the garlic butter mixture evenly over the top of the ham steak, allowing it to melt slightly from the heat.
5. Remove the ham steak from the grill and let it rest for a couple of minutes before slicing and serving.

The magic of this recipe lies in the garlic butter, which not only adds a burst of flavor but also keeps the ham steak incredibly juicy. It’s a simple yet impressive dish that’s perfect for those evenings when you want something special without the fuss.

Tip: For an extra layer of flavor, try adding a pinch of smoked paprika to the garlic butter mixture.

Cherry Glazed Grilled Ham Steak

Nothing says summer like a juicy, cherry-glazed ham steak hot off the grill. This recipe is a sweet and savory showstopper that’s surprisingly simple to pull off.

Ingredients

• 1 ham steak (about 1 inch thick)
• 1/2 cup cherry preserves
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, whisk together the cherry preserves, balsamic vinegar, Dijon mustard, garlic powder, and black pepper.
3. Brush both sides of the ham steak with olive oil, then place it on the grill.
4. Grill for 4 minutes on the first side, then flip and brush the top with half of the cherry glaze.
5. Grill for another 4 minutes, then flip again and brush with the remaining glaze. Grill for 2 more minutes, or until the ham is heated through and the glaze is sticky and caramelized.
6. Remove from the grill and let rest for 3 minutes before slicing.

The magic here is in the glaze—its bold, fruity tang cuts through the richness of the ham, creating a perfect balance of flavors. Plus, that sticky, glossy finish is downright irresistible.

Tip: If you don’t have a grill, a grill pan over medium-high heat works just as well!

Apple Cider Grilled Ham Steak

Transform your ham steak into a sweet and smoky masterpiece with this Apple Cider Grilled Ham Steak recipe, perfect for those who love a hint of autumn in every bite.

Ingredients

• 1 ham steak (about 1 inch thick)
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil

Instructions

1. In a small saucepan over medium heat, combine 1 cup apple cider, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon ground black pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened. Remove from heat and let cool.
2. Preheat your grill to medium-high heat (about 375°F). Brush the ham steak with 1 tablespoon olive oil on both sides.
3. Place the ham steak on the grill and cook for 4 minutes on each side, brushing generously with the apple cider glaze during the last 2 minutes of cooking on each side.
4. Remove the ham steak from the grill and let it rest for 3 minutes before serving. Drizzle with any remaining glaze.

The magic of this recipe lies in the caramelized glaze that forms a sticky, flavorful crust on the ham, blending the smokiness of the grill with the sweetness of apple cider.

Tip: For an extra layer of flavor, let the ham steak marinate in half of the glaze for 30 minutes before grilling.

Bourbon Glazed Grilled Ham Steak

Transform your weeknight dinner with this Bourbon Glazed Grilled Ham Steak, where sweet and smoky flavors come together in perfect harmony.

Ingredients

• 1 (1-inch thick) ham steak (about 1.5 lbs)
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp ground black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small saucepan over medium heat, combine 1/4 cup bourbon, 1/4 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp ground black pepper. Stir until the sugar dissolves and the mixture thickens slightly, about 3-5 minutes. Remove from heat.
3. Grill the ham steak for 4-5 minutes on each side, brushing generously with the bourbon glaze during the last 2 minutes of cooking on each side.
4. Remove the ham steak from the grill and let it rest for 3 minutes before slicing. Serve with any remaining glaze on the side.

The magic of this recipe lies in the bourbon glaze, which caramelizes beautifully on the grill, creating a sticky, flavorful crust that’s irresistible. Perfect for those who love a balance of sweet and savory with a hint of smokiness.

Tip: For an extra layer of flavor, let the ham steak marinate in half of the glaze for 30 minutes before grilling.

Peach Glazed Grilled Ham Steak

Nothing says summer like the sweet and smoky flavors of a Peach Glazed Grilled Ham Steak, perfect for those lazy backyard barbecues.

Ingredients

• 1 ham steak, about 1 inch thick
• 1/2 cup peach preserves
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat, about 375°F to 400°F.
2. In a small bowl, whisk together the peach preserves, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper to create the glaze.
3. Place the ham steak on the grill and cook for about 4 minutes on the first side.
4. Flip the ham steak and brush the top with half of the peach glaze. Cook for another 4 minutes.
5. Flip the ham steak once more, brush with the remaining glaze, and cook for an additional 2 minutes, or until the glaze is caramelized and the ham is heated through.
6. Remove from the grill and let rest for 3 minutes before serving.

The magic of this dish lies in the caramelized peach glaze that forms a sticky, sweet crust on the ham, offering a perfect balance of flavors with every bite.

Tip: For an extra smoky flavor, add a small piece of hickory or apple wood to your grill while cooking.

Smoked Paprika Grilled Ham Steak

Transform your weeknight dinner with this Smoked Paprika Grilled Ham Steak, a dish that brings a smoky depth and a touch of sweetness to your table in under 30 minutes.

Ingredients

• 1 ham steak, about 1 inch thick
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon brown sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create a paste.
3. Rub the paste evenly over both sides of the ham steak.
4. Place the ham steak on the grill and cook for about 4 to 5 minutes on each side, or until you see nice grill marks and the ham is heated through.
5. Remove from the grill and let it rest for a couple of minutes before slicing.

The smoked paprika not only gives the ham a beautiful color but also infuses it with a warmth that’s perfectly balanced by the hint of sweetness from the brown sugar.

Tip: For an extra layer of flavor, brush a little maple syrup over the ham during the last minute of grilling.

Balsamic Grilled Ham Steak

Transform your weeknight dinner with this Balsamic Grilled Ham Steak, a perfect blend of sweet and tangy flavors that comes together in no time.

Ingredients

• 1 (1-pound) ham steak, about 1-inch thick
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, minced garlic, smoked paprika, and black pepper to create the marinade.
2. Place the ham steak in a shallow dish and pour the marinade over it, turning to coat both sides. Let it marinate at room temperature for 15 minutes.
3. Heat olive oil in a grill pan or skillet over medium-high heat. Once hot, add the ham steak and cook for 4-5 minutes on each side, basting occasionally with the leftover marinade, until nicely caramelized.
4. Remove from heat and let rest for 2 minutes before slicing. Serve warm, drizzled with any remaining pan juices.

The magic of this dish lies in the caramelized glaze that forms on the ham, offering a delightful contrast to its juicy interior. It’s a simple yet impressive way to elevate a humble ham steak.

Tip: For an extra layer of flavor, sprinkle a pinch of red pepper flakes into the marinade.

Orange Marmalade Grilled Ham Steak

Transform your ham steak into a sweet and tangy masterpiece with this Orange Marmalade Grilled Ham Steak recipe, perfect for a quick yet impressive dinner.

Ingredients

• 1 ham steak (about 1 inch thick)
• 1/2 cup orange marmalade
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together the orange marmalade, Dijon mustard, apple cider vinegar, garlic powder, and black pepper until smooth.
3. Place the ham steak on the grill and cook for 4 minutes on one side. Flip the steak and brush the cooked side with half of the marmalade mixture.
4. After 4 more minutes, flip the steak again and brush the other side with the remaining marmalade mixture. Grill for an additional 2 minutes, or until the ham is heated through and the glaze is sticky and caramelized.
5. Remove the ham steak from the grill and let it rest for 2 minutes before slicing.

The combination of sweet orange marmalade and tangy Dijon creates a glaze that caramelizes beautifully on the grill, giving the ham steak a glossy finish and layers of flavor.

Tip: For an extra kick, add a pinch of red pepper flakes to the marmalade mixture before grilling.

Rosemary Garlic Grilled Ham Steak

Transform your weeknight dinner with this Rosemary Garlic Grilled Ham Steak, a dish that brings together the earthy aroma of rosemary and the bold flavor of garlic for a meal that’s both simple and sophisticated.

Ingredients

• 1 ham steak (about 1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together 2 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon chopped rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Brush both sides of the ham steak with the olive oil mixture, ensuring it’s evenly coated.
4. Place the ham steak on the grill and cook for about 4 to 5 minutes on each side, or until you see nice grill marks and the ham is heated through.
5. Remove from the grill and let it rest for a couple of minutes before serving.

The magic of this recipe lies in the quick marinade that infuses the ham with deep flavors, making it a standout dish with minimal effort. Perfect for those evenings when you want something hearty without the hassle.

Tip: For an extra flavor boost, let the ham steak marinate in the olive oil mixture for 30 minutes before grilling.

Teriyaki Grilled Ham Steak

Transform your ham steak into a sweet and savory masterpiece with this easy Teriyaki Grilled Ham Steak recipe, perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients

• 1 ham steak (about 1 inch thick)
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds (optional)
• 2 green onions, sliced (optional)

Instructions

1. In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon garlic powder, and 1/2 teaspoon ground ginger to make the teriyaki sauce.
2. Heat 1 tablespoon vegetable oil in a grill pan or skillet over medium-high heat. Add the ham steak and cook for 3-4 minutes on each side until lightly browned.
3. Pour the teriyaki sauce over the ham steak, reduce the heat to medium, and simmer for 5-7 minutes, flipping once, until the sauce thickens and coats the ham evenly.
4. Remove from heat and let rest for 2 minutes. Sprinkle with 1 tablespoon sesame seeds and 2 sliced green onions before serving, if desired.

The caramelized teriyaki glaze adds a glossy finish and deep flavor to the ham, making it a standout dish that’s both simple and impressive.

Tip: For an extra layer of flavor, marinate the ham steak in half of the teriyaki sauce for 30 minutes before cooking.

BBQ Grilled Ham Steak

Nothing says summer like a juicy BBQ Grilled Ham Steak, perfectly charred and glazed with a sweet and smoky sauce. It’s a quick, flavorful dish that’ll have everyone asking for seconds.

Ingredients

• 1 ham steak (about 1 inch thick)
• 1/4 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. Brush both sides of the ham steak with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
3. Place the ham steak on the grill and cook for about 4-5 minutes on each side, or until you see nice grill marks.
4. Brush the top side of the ham steak with half of the BBQ sauce, flip, and cook for another 2 minutes. Repeat with the remaining BBQ sauce on the other side.
5. Remove from the grill and let it rest for a couple of minutes before serving.

The magic of this recipe lies in the double glaze of BBQ sauce, creating a sticky, caramelized crust that’s packed with flavor. It’s a simple trick that elevates the ham steak from ordinary to extraordinary.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill before cooking.

Coca Cola Glazed Grilled Ham Steak

Transform your ham steak into a sweet and smoky masterpiece with this Coca Cola glaze that caramelizes beautifully on the grill.

Ingredients

• 1 (1-inch thick) ham steak (about 1.5 lbs)
• 1 cup Coca Cola
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small saucepan over medium heat, combine Coca Cola, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, and black pepper. Bring to a simmer, stirring occasionally, until the mixture reduces by half and thickens slightly, about 10 minutes.
3. Brush both sides of the ham steak with half of the glaze. Place on the grill and cook for 4 minutes per side, brushing with the remaining glaze after flipping.
4. Remove from the grill and let rest for 3 minutes before serving. The glaze will form a sticky, caramelized coating that’s packed with depth from the cola and spices.

Tip: For an extra layer of flavor, add a splash of bourbon to the glaze as it simmers.

Jalapeno Honey Grilled Ham Steak

Spice up your dinner routine with this Jalapeno Honey Grilled Ham Steak, where sweet meets heat in the most delicious way.

Ingredients

• 1 ham steak (about 1 inch thick)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 jalapeno, finely chopped (seeds removed for less heat)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon soy sauce, 1 finely chopped jalapeno, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika. Season the ham steak with salt and pepper to taste on both sides.
3. Brush one side of the ham steak with half of the jalapeno honey mixture. Place the steak on the grill, glaze side down. Cook for 4 minutes.
4. Brush the top side with the remaining glaze, then flip the steak. Cook for another 4 minutes, or until the ham is heated through and has nice grill marks.
5. Remove from the grill and let rest for 2 minutes before slicing. The combination of smoky, sweet, and spicy flavors makes this ham steak a standout dish that’s perfect for shaking up your weeknight meals.

Tip: For an extra kick, leave some jalapeno seeds in the glaze or add a pinch of red pepper flakes.

Clove and Brown Sugar Grilled Ham Steak

Transform your ham steak into a sweet and smoky masterpiece with this clove and brown sugar glaze that caramelizes beautifully on the grill.

Ingredients

• 1 ham steak (about 1 inch thick)
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground cloves
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon smoked paprika

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together 1/4 cup brown sugar, 1 tablespoon Dijon mustard, 1/2 teaspoon ground cloves, 1 tablespoon apple cider vinegar, and 1/2 teaspoon smoked paprika until smooth.
3. Place the ham steak on the grill and cook for 4 minutes on one side.
4. Flip the ham steak and brush the top with half of the glaze. Cook for another 4 minutes.
5. Flip the ham steak once more, brush with the remaining glaze, and cook for an additional 2 minutes until the glaze is caramelized and the ham is heated through.

The combination of smoky paprika and sweet cloves creates a glaze with depth that’s just sticky enough to cling to each bite without overpowering the ham’s natural savoriness.

Tip: Let the ham rest for a few minutes after grilling to allow the juices to redistribute, ensuring every slice is as moist as the first.

Rum Glazed Grilled Ham Steak

Transform your weeknight dinner into a tropical getaway with this Rum Glazed Grilled Ham Steak, where sweet and smoky flavors dance in perfect harmony.

Ingredients

• 1 (1-inch thick) ham steak (about 1.5 lbs)
• 1/4 cup dark rum
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small saucepan over medium heat, combine 1/4 cup dark rum, 1/4 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves. Bring to a simmer, stirring occasionally, until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Remove from heat.
3. Place the ham steak on the grill. Brush generously with the rum glaze. Grill for 4 minutes, then flip and brush the other side with glaze. Grill for another 4 minutes, or until the ham is heated through and the glaze is caramelized.
4. Remove the ham steak from the grill and let it rest for 2 minutes before slicing. Serve with any remaining glaze on the side.

The magic of this dish lies in the glaze’s quick reduction, which clings to the ham, creating a sticky, flavorful crust that’s irresistible.

Tip: For an extra flavor boost, let the ham steak marinate in half of the glaze for 30 minutes before grilling.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious grilled ham steak recipes, each easy to make and perfect for any meal. Whether you’re cooking for a weeknight dinner or a special occasion, there’s something here for everyone. Don’t forget to try your favorites, leave a comment sharing which one you loved the most, and pin this article on Pinterest to keep these tasty ideas handy. Happy grilling!