25 Delicious Grilled Corn Recipes Amazing

Every summer, there’s one ingredient that steals the show at barbecues and picnics alike—corn! Grilled to perfection, it’s the star of countless dishes that are as versatile as they are delicious. Whether you’re craving something sweet, spicy, or downright decadent, our roundup of 25 grilled corn recipes has got you covered. Get ready to fire up the grill and transform this seasonal favorite into unforgettable meals!

Grilled Corn with Chili Lime Butter

You’ve got to try this grilled corn with chili lime butter—it’s a game-changer for summer BBQs.

Ingredients

• 4 ears of corn, husks on
• A stick of butter, softened
• The zest and juice of 1 lime
• A couple of tsp of chili powder
• A pinch of salt

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Soak the corn in water for 10 minutes to prevent burning. This is a pro tip for perfect grill marks.
3. Mix the softened butter, lime zest, lime juice, chili powder, and salt in a bowl. Set aside.
4. Place the corn on the grill. Close the lid. Cook for 15 minutes, turning every 5 minutes for even charring.
5. Peel back the husks carefully—they’re hot! Use them as a handle to hold the corn.
6. Slather the chili lime butter all over the hot corn. The heat helps it melt into every nook.
7. Serve immediately. For an extra kick, sprinkle a bit more chili powder on top.

Out of the grill, the corn is smoky with a spicy, tangy punch from the butter. Try serving it with extra lime wedges for squeezing over the top.

Garlic Parmesan Grilled Corn

Zesty and full of flavor, this Garlic Parmesan Grilled Corn is a summer must-try. It’s quick, easy, and packed with a punch.

Ingredients

• 4 ears of corn, husks on
• A couple of tablespoons of butter, melted
• 2 cloves of garlic, minced
• A splash of olive oil
• Half a cup of grated Parmesan
• A pinch of salt
• A sprinkle of chopped parsley

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Peel back the corn husks without removing them. Remove the silk.
3. Brush each ear with a mix of melted butter, olive oil, and minced garlic.
4. Pull the husks back up over the corn. Soak them in water for 10 minutes to prevent burning.
5. Place the corn on the grill. Cook for 15-20 minutes, turning occasionally, until the kernels are tender.
6. Carefully peel back the husks. Grill for another 5 minutes for a slight char.
7. Sprinkle with Parmesan, salt, and parsley while still hot.

Heavenly crisp-tender kernels with a smoky, cheesy finish. Serve with extra Parmesan on the side for dipping.

Spicy Grilled Corn on the Cob

Nothing beats the smoky, spicy kick of grilled corn on a summer evening. Here’s how to make it unforgettable.

Ingredients

• 4 ears of corn, husks on
• A couple of tablespoons of melted butter
• A splash of lime juice
• A pinch of salt
• A teaspoon of chili powder
• A sprinkle of chopped cilantro

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Soak the corn in water for 10 minutes to prevent burning. Tip: This step is crucial for juicy kernels.
3. Place the corn on the grill, turning every 5 minutes for a total of 15 minutes. Look for slight char marks.
4. Peel back the husks carefully, they’ll be hot. Remove silk.
5. Brush each ear with melted butter. Tip: Butter helps the spices stick.
6. Squeeze lime juice over the corn, then sprinkle with salt and chili powder. Tip: Adjust chili to your heat preference.
7. Garnish with cilantro before serving.

That charred exterior gives way to sweet, juicy kernels with a fiery finish. Try serving with extra lime wedges for squeezing.

Grilled Corn with Herb Butter

Outdoor gatherings call for simple, flavorful sides that steal the show. Grilled corn with herb butter is your go-to, combining smoky sweetness with rich, aromatic flavors.

Ingredients

• 4 ears of corn, husks on
• 1/2 cup unsalted butter, softened
• a couple of tbsp fresh parsley, finely chopped
• a splash of lime juice
• a pinch of salt

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Soak the corn in cold water for 10 minutes to prevent burning. This keeps them juicy.
3. Mix the softened butter, parsley, lime juice, and salt in a bowl until well combined. Tip: Let the butter sit out for 30 minutes to soften naturally.
4. Peel back the husks but leave them attached. Remove the silk.
5. Spread the herb butter evenly over each corn. Tip: Use the back of a spoon for an even layer.
6. Pull the husks back over the corn and tie the ends with kitchen string.
7. Grill the corn for 15-20 minutes, turning every 5 minutes, until the husks are charred and the corn is tender. Tip: Listen for a slight sizzle to know it’s cooking right.

This dish delivers a perfect crunch with a buttery, herby kick. Try serving it with extra lime wedges for a zesty twist.

Cheesy Grilled Corn

Hankering for a side that steals the show? Cheesy grilled corn is your answer. It’s smoky, creamy, and ridiculously easy to whip up.

Ingredients

– 4 ears of corn, husks on
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 cup shredded cotija cheese
– 1 tsp chili powder
– A couple of limes, cut into wedges
– A splash of hot sauce (optional)

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Soak the corn in water for 10 minutes to prevent burning. Tip: This step is crucial for juicy kernels.
3. Grill the corn, turning occasionally, until husks are charred and kernels are tender, about 15 minutes.
4. Let the corn cool slightly, then peel back the husks. Tip: Use a towel to handle the hot corn.
5. Mix mayonnaise and sour cream in a small bowl.
6. Brush the mixture over each ear of corn.
7. Sprinkle generously with cotija cheese and chili powder.
8. Serve with lime wedges and a splash of hot sauce if you like it spicy. Tip: The lime adds a fresh zing that balances the richness.

Kick back and enjoy the gooey, tangy goodness. Perfect for dipping in extra cheese or slicing off the cob for a salad topper.

Grilled Corn Salad with Avocado

You’ll love this Grilled Corn Salad with Avocado for its fresh, vibrant flavors. Perfect for summer gatherings or a quick, healthy side.

Ingredients

• 4 ears of corn, husks on
• 1 ripe avocado, diced
• A couple of tablespoons of olive oil
• A splash of lime juice
• 1/4 cup of chopped cilantro
• 1/2 teaspoon of salt
• A pinch of chili powder

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Place the corn, still in husks, directly on the grill. Cook for 15 minutes, turning occasionally, until husks are charred.
3. Remove corn from grill. Let cool for 5 minutes. Peel off husks.
4. Stand each ear of corn upright on a cutting board. Slice downward to remove kernels.
5. In a large bowl, toss corn kernels with diced avocado.
6. Drizzle with olive oil and lime juice. Sprinkle with cilantro, salt, and chili powder. Gently mix.
7. Tip: For extra flavor, grill the corn without husks for a few minutes after peeling.
8. Tip: Add the avocado last to keep it from getting mushy.
9. Tip: Adjust chili powder to your heat preference.

Vibrant and crunchy, this salad pairs wonderfully with grilled meats or as a standalone dish. Try serving it in avocado halves for a fun presentation.

Honey Butter Grilled Corn

Kick off your summer BBQ with this Honey Butter Grilled Corn. It’s sweet, smoky, and ridiculously easy to make.

Ingredients

• 4 ears of corn, husks on
• A couple of tbsp of butter, melted
• A good drizzle of honey
• A pinch of salt
• A splash of lime juice

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Peel back the corn husks but leave them attached. Remove the silk.
3. Brush each ear with melted butter. Tip: Use a pastry brush for even coverage.
4. Drizzle honey over the buttered corn. Tip: Warm the honey slightly if it’s too thick to drizzle.
5. Pull the husks back up over the corn. Tip: Soak the corn in water for 10 minutes before grilling to prevent burning.
6. Place the corn on the grill. Cook for 15-20 minutes, turning every 5 minutes.
7. Remove the corn from the grill. Carefully pull back the husks.
8. Sprinkle with salt and a splash of lime juice before serving.

Nothing beats the crunch of perfectly grilled corn. The honey butter caramelizes into a sticky glaze, while the lime adds a zesty kick. Try serving it with a sprinkle of chili powder for an extra punch.

Grilled Corn with Bacon and Cheese

You won’t believe how easy it is to turn ordinary corn into a mouthwatering side dish. Grilled Corn with Bacon and Cheese is the ultimate summer treat that’s sure to impress.

Ingredients

• 4 ears of corn, husks removed
• 6 slices of bacon, chopped
• 1/2 cup shredded cheddar cheese
• 2 tbsp butter, melted
• A splash of lime juice
• A couple of pinches of salt
• A sprinkle of chopped chives

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. While the grill heats, brush each ear of corn with melted butter.
3. Place the corn on the grill. Cook for 10 minutes, turning every 2-3 minutes for even charring.
4. Meanwhile, in a skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Drain on paper towels.
5. Remove corn from the grill. Immediately sprinkle with shredded cheddar cheese so it melts.
6. Top with crispy bacon, a splash of lime juice, and a couple of pinches of salt.
7. Garnish with chopped chives before serving.

Here’s how it turns out: the corn is smoky and sweet, the cheese gooey, and the bacon adds a crispy, salty crunch. Try serving it with a cold beer for the perfect summer pairing.

Smoky Grilled Corn

Here’s how to make smoky grilled corn that’s perfect for summer barbecues. Hit the grill with these easy steps for a crowd-pleaser.

Ingredients

• 4 ears of corn, husks on
• A couple of tbsp of olive oil
• A splash of lime juice
• A pinch of smoked paprika
• A sprinkle of salt

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Peel back the corn husks without removing them, then remove the silk.
3. Brush each ear of corn with olive oil, then pull the husks back up.
4. Place the corn on the grill, close the lid, and cook for 15 minutes, turning every 5 minutes for even charring.
5. Mix lime juice and smoked paprika in a small bowl for basting.
6. After 15 minutes, peel back the husks and baste the corn with the lime mixture.
7. Grill for another 5 minutes, uncovered, to let the flavors sink in.
8. Sprinkle with salt right before serving.

Mmm, the corn comes out juicy with a perfect smoky kick. Try serving it with a dollop of garlic butter or alongside grilled meats for a full feast.

Grilled Corn with Cilantro Lime Dressing

Warm summer evenings call for simple, flavorful dishes that don’t keep you in the kitchen. Grilled corn with cilantro lime dressing is just that—easy, vibrant, and packed with fresh flavors.

Ingredients

• 4 ears of corn, husks on
• A couple of tablespoons of olive oil
• A pinch of salt
• A handful of fresh cilantro, chopped
• The juice of 2 limes
• A splash of honey
• A clove of garlic, minced

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Peel back the corn husks without removing them, remove the silk, then fold the husks back over the corn.
3. Soak the corn in cold water for 10 minutes to prevent burning.
4. Drain the corn and pat dry. Brush each ear lightly with olive oil and sprinkle with salt.
5. Grill the corn, turning occasionally, until the husks are charred and the kernels are tender, about 15 minutes.
6. While the corn grills, whisk together the cilantro, lime juice, honey, and garlic in a small bowl.
7. Once the corn is done, remove the husks and brush each ear generously with the cilantro lime dressing.
8. Serve immediately, with extra dressing on the side for dipping.

Perfectly charred kernels pop with sweetness, balanced by the zesty, herby dressing. Try serving it alongside grilled meats or as a standout side at your next barbecue.

Grilled Corn and Tomato Salad

Delight in the simplicity of summer with this grilled corn and tomato salad. It’s a vibrant mix that brings out the best of seasonal produce.

Ingredients

• 4 ears of corn, husks on
• A couple of cups of cherry tomatoes, halved
• A splash of olive oil
• 2 tbsp of lime juice
• A handful of fresh cilantro, chopped
• Salt, just a pinch

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Place the corn on the grill, husks and all. Grill for 15 minutes, turning occasionally, until the husks are charred. Tip: The husks protect the corn from drying out.
3. Let the corn cool slightly, then peel off the husks. Use a knife to slice the kernels off the cob.
4. In a large bowl, toss the corn kernels with the cherry tomatoes.
5. Drizzle with olive oil and lime juice. Sprinkle with cilantro and salt. Tip: The lime juice adds a bright acidity that balances the sweetness of the corn.
6. Gently toss everything together until well combined. Tip: For extra flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.

Vibrant and fresh, this salad offers a delightful crunch from the corn and a juicy burst from the tomatoes. Serve it alongside grilled meats or as a standalone dish with some crusty bread.

Grilled Corn with Sriracha Mayo

Craving something smoky, spicy, and utterly satisfying? Grilled corn with sriracha mayo hits all the right notes with minimal effort.

Ingredients

• 4 ears of corn, husks on
• A couple of tablespoons of mayo
• A splash of sriracha sauce
• A pinch of salt
• A squeeze of lime juice

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Soak the corn in water for 10 minutes to prevent burning. This keeps them juicy.
3. Place the corn on the grill, husks and all. Grill for 15 minutes, turning every 5 minutes for even charring.
4. While the corn cooks, mix mayo and sriracha in a small bowl. Adjust the heat to your liking.
5. Once the corn is done, carefully peel back the husks. They’ll be hot, so use tongs.
6. Brush the sriracha mayo generously over each ear. A little goes a long way.
7. Sprinkle with salt and a squeeze of lime for a bright finish.

You’ll love the crunch of the corn against the creamy, spicy mayo. Try serving it with extra lime wedges on the side for an extra zing.

Grilled Corn with Feta and Mint

Here’s a summer side that’s as easy as it is addictive. Grilled corn gets a salty, herby kick from feta and mint.

Ingredients

• 4 ears of corn, husks on
• A couple of tablespoons of olive oil
• A pinch of salt
• 1/2 cup crumbled feta
• A handful of fresh mint leaves, chopped
• A splash of lime juice

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Peel back the corn husks without removing them. Remove the silk. Pull the husks back up.
3. Soak the corn in cold water for 10 minutes. This prevents burning.
4. Drain the corn. Brush each ear with olive oil. Sprinkle with salt.
5. Grill the corn, turning occasionally, for 15 minutes or until kernels are tender.
6. Let the corn cool slightly. Remove the husks.
7. Sprinkle the corn with feta, mint, and a splash of lime juice.

Out of the grill, the corn is smoky and sweet, balanced by the tangy feta and fresh mint. Serve it alongside grilled meats or chop the kernels off for a vibrant salad topper.

Grilled Corn with Chipotle Butter

Zesty and smoky, grilled corn with chipotle butter is a summer staple that packs a punch. Here’s how to make it with minimal fuss and maximum flavor.

Ingredients

• 4 ears of corn, husks on
• 1 stick of butter, softened
• 2 tbsp chipotle peppers in adobo, minced
• A squeeze of lime juice
• A pinch of salt

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Soak the corn in water for 10 minutes to prevent burning. Tip: This step is crucial for juicy kernels.
3. Mix the softened butter with minced chipotle peppers, lime juice, and salt until well combined. Tip: Taste as you go to adjust the heat level.
4. Place the corn on the grill, turning every 5 minutes, for a total of 15 minutes. Tip: Look for slight char marks as a visual cue.
5. Remove the corn from the grill and carefully peel back the husks.
6. Slather each ear generously with the chipotle butter while still hot.

Mouthwatering and fiery, the chipotle butter melts into the sweet corn for a bold contrast. Try serving with extra lime wedges for a zesty kick.

Grilled Corn with Basil Pesto

Ready to elevate your summer BBQ game? Grilled corn with basil pesto is a vibrant, flavorful twist on a classic that’s sure to impress.

Ingredients

• 4 ears of corn, husks on
• A couple of garlic cloves
• A big handful of fresh basil leaves
• A quarter cup of grated Parmesan
• A splash of olive oil
• A pinch of salt
• A handful of pine nuts

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Soak the corn in water for 10 minutes to prevent burning. This keeps them juicy.
3. Grill the corn, turning occasionally, until the husks are charred and the kernels are tender, about 15 minutes.
4. While the corn cooks, blend the basil, garlic, Parmesan, pine nuts, and a splash of olive oil in a food processor until smooth. Tip: Scrape down the sides for an even blend.
5. Peel back the husks from the grilled corn, but leave them attached at the base for a natural handle.
6. Generously brush the pesto over the corn. A little goes a long way, but don’t skimp.
7. Sprinkle with a pinch of salt to enhance all the flavors.

You’ll love the smoky sweetness of the corn against the herby, garlicky pesto. Try serving it with extra pesto on the side for dipping, or chop the kernels off the cob to toss into a summer salad.

Grilled Corn with Sun-Dried Tomato Butter

You’ve got to try this grilled corn with sun-dried tomato butter—it’s a game-changer for summer BBQs.

Ingredients

– 4 ears of corn, husks on – 1/2 cup unsalted butter, softened – a handful of sun-dried tomatoes, finely chopped – a pinch of salt – a splash of lime juice

Instructions

1. Preheat your grill to medium-high, about 400°F. 2. Soak the corn in water for 10 minutes to prevent burning. 3. Mix the butter, sun-dried tomatoes, salt, and lime juice in a bowl until well combined. 4. Grill the corn, turning occasionally, until the husks are charred and the kernels are tender, about 15 minutes. 5. Peel back the husks and slather the corn with the sun-dried tomato butter while it’s still hot. Let the corn sit for a minute to let the butter melt into the kernels. Lush, smoky, and bursting with flavor, this corn is best served right off the grill. The sun-dried tomato butter adds a rich, tangy twist that pairs perfectly with the sweetness of the corn.

Grilled Corn with Maple Glaze

Delight in the simplicity of grilled corn with a sweet twist. This maple glaze adds a caramelized finish that’s irresistible.

Ingredients

• 4 ears of corn, husks on
• A couple of tbsp of pure maple syrup
• A splash of olive oil
• A pinch of salt

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Peel back the corn husks without removing them. Remove the silk.
3. Brush each ear with a light splash of olive oil.
4. Pull the husks back up over the corn. Soak in cold water for 10 minutes to prevent burning.
5. Place the corn on the grill. Close the lid. Cook for 15 minutes, turning every 5 minutes.
6. Mix the maple syrup with a pinch of salt in a small bowl.
7. Peel back the husks again. Brush the corn with the maple glaze.
8. Grill for another 5 minutes, turning once, until the glaze is sticky and slightly charred.

Here’s the deal: the corn turns juicy with a smoky-sweet crust. Serve it with a sprinkle of chili powder for an extra kick.

Grilled Corn with Blue Cheese and Walnuts

Never underestimate the power of a simple side dish to steal the show. Grilled corn with blue cheese and walnuts is a game-changer for any barbecue.

Ingredients

– 4 ears of corn, husks on – A couple of tablespoons of olive oil – A splash of lime juice – 1/2 cup crumbled blue cheese – A handful of chopped walnuts – Salt to taste

Instructions

1. Preheat your grill to medium-high, about 400°F. 2. Soak the corn in water for 10 minutes to prevent burning. 3. Peel back the husks, remove the silk, and brush each ear with olive oil. 4. Pull the husks back up and place the corn on the grill. 5. Grill for 15 minutes, turning every 5 minutes for even charring. 6. Remove the corn from the grill and carefully peel off the husks. 7. Drizzle lime juice over the corn and sprinkle with salt. 8. Top with crumbled blue cheese and chopped walnuts while still warm. Tip: Soaking the corn ensures it steams inside the husk for perfect tenderness. Tip: Grilling with the husk on adds a smoky flavor without drying out the corn. Tip: Adding the toppings while the corn is warm helps them stick better. Unbelievably creamy and crunchy, this dish pairs wonderfully with a cold beer or as part of a summer salad.

Grilled Corn with Roasted Garlic Butter

This grilled corn with roasted garlic butter is a summer staple. The smoky char pairs perfectly with the rich, savory butter.

Ingredients

• 4 ears of corn, husks on
• 1 stick of butter, softened
• a couple of garlic cloves, roasted
• a splash of olive oil
• a pinch of salt

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Peel back the corn husks without removing them, remove the silk, then fold the husks back over the corn.
3. Soak the corn in water for 10 minutes to prevent burning. Tip: This step ensures the husks don’t catch fire.
4. Place the corn on the grill, close the lid, and cook for 15 minutes, turning every 5 minutes for even charring.
5. While the corn cooks, mash the roasted garlic into the softened butter until smooth. Tip: Roasting garlic mellows its sharpness, adding depth to the butter.
6. Remove the corn from the grill, carefully peel back the husks, and brush with olive oil.
7. Generously slather the roasted garlic butter over the hot corn and sprinkle with salt. Tip: The heat from the corn will melt the butter, making it easier to spread.

Warm, buttery, and with a hint of smokiness, this corn is irresistible. Try serving it with a sprinkle of chili powder for an extra kick.

Grilled Corn with Miso Butter

Just when you thought corn couldn’t get any better, here comes miso butter to take it to the next level. This combo is a game-changer for your next BBQ.

Ingredients

• 4 ears of corn, husks on
• 1/2 cup unsalted butter, softened
• 2 tbsp white miso paste
• A splash of lime juice
• A couple of pinches of salt

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Soak the corn in cold water for 10 minutes to prevent burning. Tip: This keeps the husks moist.
3. Mix butter, miso paste, lime juice, and salt in a bowl until smooth. Tip: Taste as you go to balance flavors.
4. Peel back the husks, remove silk, and spread miso butter over each ear. Tip: Leave husks attached for easy handling.
5. Pull husks back over the corn and tie with kitchen string.
6. Grill corn, turning occasionally, for 15 minutes or until kernels are tender.
7. Remove from grill, let cool slightly, then serve.

Rich, smoky, and umami-packed, this corn is a standout. Try it with extra lime wedges or a sprinkle of chili powder for an extra kick.

Grilled Corn with Jalapeño Butter

Kick off your summer BBQ with this fiery twist on a classic. Grilled corn gets a spicy upgrade with jalapeño butter, perfect for those who love a little heat.

Ingredients

• 4 ears of corn, husks on
• 1/2 cup unsalted butter, softened
• 1 jalapeño, finely chopped (seeds in for extra heat)
• A pinch of salt
• A squeeze of lime juice

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Soak the corn in water for 10 minutes to prevent burning. This keeps them juicy.
3. Mix the softened butter, chopped jalapeño, salt, and lime juice in a bowl. Set aside.
4. Place the corn on the grill. Cook for 15 minutes, turning every 5 minutes for even charring.
5. Remove corn from grill. Carefully peel back the husks, leaving them attached at the base.
6. Slather each ear generously with the jalapeño butter while still hot.
7. Serve immediately. The butter melts into the corn, creating a creamy, spicy coating.

Perfectly charred with a creamy, spicy kick, this corn is a crowd-pleaser. Try serving it with extra lime wedges for a zesty finish.

Grilled Corn with Truffle Oil

Make grilled corn with truffle oil a standout side at your next BBQ. It’s simple, luxurious, and packed with flavor.

Ingredients

• 4 ears of corn, husks on
• A couple of tbsp of truffle oil
• A splash of olive oil
• A pinch of salt
• A sprinkle of black pepper

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Peel back the corn husks but leave them attached at the base. Remove the silk.
3. Brush each ear with a light splash of olive oil. This prevents sticking.
4. Pull the husks back up over the corn. Soak them in water for 10 minutes. This keeps them from burning.
5. Place the corn on the grill. Close the lid. Cook for 15 minutes, turning every 5 minutes.
6. Carefully peel back the husks. Grill for another 5 minutes to get some char.
7. Remove from grill. Drizzle each ear with truffle oil. Season with salt and pepper.

Rich, smoky flavors meet earthy truffle in every bite. Serve it with a sprinkle of parmesan for an extra kick.

Grilled Corn with Coconut Milk and Lime

Just when you thought grilled corn couldn’t get any better, this coconut milk and lime version comes along. It’s a game-changer for your summer BBQs.

Ingredients

• 4 ears of corn, husks on
• A can of coconut milk (about 1.5 cups)
• The juice of 2 limes
• A couple of tablespoons of butter
• A pinch of salt
• A sprinkle of chili powder (optional)

Instructions

1. Preheat your grill to medium-high, around 400°F.
2. Soak the corn in their husks in water for about 10 minutes to prevent burning.
3. Grill the corn, turning occasionally, for 15 minutes or until the husks are charred and the kernels are tender.
4. Peel back the husks carefully, using them as a handle.
5. Brush the corn with melted butter generously.
6. Mix coconut milk with lime juice and a pinch of salt in a bowl.
7. Drizzle the coconut lime mixture over the grilled corn.
8. Sprinkle with chili powder if you like a little heat.

Luscious and creamy with a tangy kick, this corn is a standout. Try serving it with extra lime wedges on the side for an extra zing.

Grilled Corn with Smoked Paprika

Fire up your grill for this smoky, sweet grilled corn that’s a breeze to make. Perfect for summer BBQs or a quick side, it’s all about that paprika kick.

Ingredients

• 4 ears of corn, husks on
• A couple of tbsp of olive oil
• A generous sprinkle of smoked paprika
• A pinch of salt

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Peel back the corn husks but leave them attached at the base. Remove the silk.
3. Brush each ear with olive oil, then sprinkle with smoked paprika and salt.
4. Pull the husks back up over the corn. Tip: Soaking the corn in water for 10 minutes before grilling prevents burning.
5. Place the corn on the grill. Close the lid. Cook for 15 minutes, turning every 5 minutes.
6. Check for doneness by piercing a kernel with a knife; it should be tender.
7. Remove from grill. Let cool for a couple of minutes before serving. Tip: A squeeze of lime adds a fresh zing.

Crunchy, juicy, and with a deep smoky flavor, this corn steals the show. Try serving it with a side of spicy mayo for an extra kick.

Grilled Corn with Goat Cheese and Honey

Perfect for summer BBQs, this grilled corn with goat cheese and honey combines sweet, creamy, and smoky flavors in just a few simple steps.

Ingredients

• 4 ears of corn, husks on
• 2 tbsp olive oil
• a pinch of salt
• 1/2 cup crumbled goat cheese
• a couple of tbsp honey
• a splash of lime juice

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Peel back the corn husks without removing them. Remove the silk. Brush each ear with olive oil and sprinkle with salt.
3. Pull the husks back up over the corn. Soak them in water for 10 minutes to prevent burning.
4. Grill the corn, turning occasionally, for about 15 minutes or until the kernels are tender and slightly charred.
5. Carefully remove the husks. Tip: Use tongs to avoid steam burns.
6. While the corn is still warm, drizzle with honey and sprinkle with goat cheese. Tip: The warmth helps the cheese melt slightly.
7. Finish with a splash of lime juice for a bit of zing. Tip: Fresh lime juice makes all the difference.

Juicy and tender, the corn pairs beautifully with the tangy goat cheese and sweet honey. Try serving it on a platter with extra cheese and honey on the side for dipping.

Conclusion

You’ve just explored a world of flavor with our 25 Delicious Grilled Corn Recipes! Whether you’re a seasoned grill master or a curious newbie, there’s something here to spark your culinary creativity. We’d love to hear which recipes you try and love. Don’t forget to share your favorites in the comments and pin this article on Pinterest to spread the joy of grilling!