20 Delicious Grilled Chicken Pasta Recipes for Summer

Summer evenings call for meals that are as vibrant and effortless as the season itself, and what better way to answer that call than with grilled chicken pasta? Whether you’re craving a quick weeknight dinner or a comforting dish that celebrates seasonal flavors, our roundup of 20 delicious recipes has something for every palate. Dive in and discover your new summer favorite!

Grilled Chicken Alfredo Pasta

Nothing beats the creamy, comforting embrace of Grilled Chicken Alfredo Pasta, especially when it’s packed with smoky flavors from the grill.

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat. Cook the fettuccine according to package instructions until al dente, then drain and set aside.
2. Brush the chicken breasts with olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
3. In a large skillet over medium heat, sauté the minced garlic for 1 minute until fragrant. Pour in the heavy cream, bring to a simmer, and stir in the Parmesan cheese, remaining 1/2 tsp salt, 1/4 tsp black pepper, and nutmeg. Cook for 3-4 minutes until the sauce thickens.
4. Add the cooked pasta and sliced chicken to the skillet, tossing to coat evenly in the Alfredo sauce. Garnish with chopped parsley before serving.

The secret to this dish’s depth of flavor lies in the smoky grilled chicken paired with the rich, nutty Alfredo sauce—a combo that’s sure to impress.

Tip: For an extra touch of luxury, sprinkle a little extra Parmesan on top right before serving.

Spicy Grilled Chicken Pasta

Get ready to spice up your dinner routine with this Spicy Grilled Chicken Pasta, a dish that combines smoky grilled flavors with a creamy, spicy sauce for a meal that’s anything but ordinary.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat (about 400°F). Cook the penne pasta according to package instructions until al dente, then drain and set aside.
2. While the pasta cooks, rub the chicken breasts with olive oil, then season evenly with salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice into strips.
4. In a large skillet over medium heat, warm the heavy cream. Stir in the Parmesan cheese until the sauce is smooth and slightly thickened, about 3 minutes.
5. Add the grilled chicken and cooked pasta to the skillet, tossing to coat everything in the sauce. Garnish with fresh parsley before serving.

The magic of this dish lies in the smoky grilled chicken paired with the creamy, spicy sauce, creating a depth of flavor that’s both comforting and exciting.

Tip: For an extra kick, add an additional 1/4 tsp of cayenne pepper to the sauce.

Creamy Garlic Grilled Chicken Pasta

Get ready to impress with this Creamy Garlic Grilled Chicken Pasta, a dish that combines the smoky flavors of grilled chicken with a rich, garlicky cream sauce for a meal that’s sure to become a weeknight favorite.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil, divided
• 1 tsp salt, divided
• 1 tsp black pepper, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Brush the chicken breasts with 1 tbsp olive oil and season with 1/2 tsp salt and 1/2 tsp black pepper. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
3. In a large skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
4. Pour in the heavy cream, remaining 1/2 tsp salt, and remaining 1/2 tsp black pepper. Bring to a simmer and cook for 3 minutes, stirring occasionally.
5. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Add the cooked pasta and sliced chicken to the skillet, tossing to coat everything in the sauce.
6. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the contrast between the charred, juicy chicken and the velvety, garlic-infused sauce, creating a harmony of flavors that’s both comforting and elegant.

Tip: For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce for a subtle heat.

Grilled Chicken Pesto Pasta

Nothing says summer like the vibrant flavors of grilled chicken and fresh pesto tossed with pasta. This Grilled Chicken Pesto Pasta is a breeze to make and packs a punch of flavor in every bite.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced

Instructions

1. Preheat your grill to medium-high heat (about 400°F). Brush the chicken breasts with 1 tbsp olive oil and season with 1/4 tsp salt and 1/8 tsp black pepper.
2. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice into strips.
3. Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and return to the pot.
4. Add the sliced chicken, basil pesto, remaining 1 tbsp olive oil, minced garlic, remaining 1/4 tsp salt, and remaining 1/8 tsp black pepper to the pasta. Toss to combine.
5. Serve hot, sprinkled with grated Parmesan cheese.

The char from the grilled chicken adds a smoky depth that pairs beautifully with the bright, herby pesto, making this dish a standout at any picnic or potluck.

Tip: For an extra burst of freshness, toss in a handful of cherry tomatoes or arugula right before serving.

Grilled Chicken and Mushroom Pasta

Nothing beats the comforting combination of grilled chicken and earthy mushrooms tossed in a creamy pasta. This dish is a weeknight hero that comes together in under 30 minutes!

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Cook penne according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat a grill pan over medium-high heat. Brush chicken with olive oil and season with 1/4 tsp salt and 1/8 tsp black pepper. Grill for 6-7 minutes per side until fully cooked. Let rest for 5 minutes, then slice.
3. In the same pan, sauté mushrooms until golden, about 5 minutes. Add garlic and cook for 1 minute until fragrant.
4. Reduce heat to low. Stir in heavy cream, Parmesan, remaining 1/4 tsp salt, and 1/8 tsp black pepper. Simmer for 2 minutes until slightly thickened.
5. Add cooked pasta and sliced chicken to the pan. Toss to coat evenly. Garnish with parsley before serving.

The secret to this dish’s rich flavor? Using the same pan to grill the chicken and sauté the mushrooms layers the sauce with deep, savory notes.

Tip: For an extra kick, add a pinch of red pepper flakes to the sauce with the garlic.

Lemon Herb Grilled Chicken Pasta

Brighten up your dinner table with this Lemon Herb Grilled Chicken Pasta, a dish that combines the zest of lemon with the earthy tones of fresh herbs for a meal that’s both refreshing and satisfying.

Ingredients

• 8 oz pasta (your choice)
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, whisk together 1 tbsp olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, salt, and black pepper. Brush this mixture over the chicken breasts.
3. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing.
4. Meanwhile, cook the pasta according to package instructions. Drain and return to the pot.
5. Toss the pasta with the remaining 1 tbsp olive oil, grilled chicken slices, Parmesan cheese, and fresh parsley.

The magic of this dish lies in the lemon herb marinade that not only flavors the chicken but also lightly coats the pasta, creating a harmonious blend of flavors in every bite.

Tip: For an extra burst of freshness, add a handful of arugula or spinach to the pasta before serving.

Grilled Chicken Caesar Pasta Salad

This Grilled Chicken Caesar Pasta Salad is a hearty, flavorful twist on the classic Caesar, perfect for those who love a meal that’s both satisfying and packed with flavor.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 2 cups chopped romaine lettuce
• 1/2 cup croutons
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Cook the penne pasta according to package instructions, then drain and set aside to cool.
2. Preheat your grill to medium-high heat (about 375°F). Brush the chicken breasts with olive oil and season with salt, black pepper, and garlic powder. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice into strips.
3. In a large bowl, combine the cooled pasta, sliced chicken, romaine lettuce, and croutons. Drizzle with Caesar dressing and toss to coat evenly.
4. Sprinkle with grated Parmesan cheese and give it one final gentle toss.

The smoky grilled chicken adds a delicious depth to this pasta salad, while the crisp romaine and crunchy croutons keep it light and refreshing.

Tip: For an extra flavor boost, try adding a squeeze of fresh lemon juice over the top before serving.

Grilled Chicken Parmesan Pasta

This Grilled Chicken Parmesan Pasta combines the smoky flavors of grilled chicken with the comforting cheesy goodness of a classic parmesan dish, all tossed with pasta for a hearty meal.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tbsp chopped fresh basil

Instructions

1. Preheat your grill to medium-high heat (about 375°F). Cook the penne pasta according to package instructions until al dente, then drain and set aside.
2. While the pasta cooks, season the chicken breasts with 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice into strips.
3. In a large skillet over medium heat, warm the marinara sauce. Add the grilled chicken and cooked pasta, tossing to combine. Sprinkle with mozzarella and parmesan cheeses, then cover for 2-3 minutes until the cheese melts.
4. Garnish with chopped fresh basil before serving.

The smoky grilled chicken paired with the melted cheeses and fresh basil creates a dish that’s bursting with flavor and texture, making it a standout pasta recipe that’s sure to impress.

Tip: For an extra smoky flavor, try using a charcoal grill or adding a dash of smoked paprika to the chicken seasoning.

Grilled Chicken and Sun-Dried Tomato Pasta

This Grilled Chicken and Sun-Dried Tomato Pasta is a vibrant, flavor-packed dish that brings a touch of Mediterranean sunshine to your dinner table.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 3 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. Season chicken breasts with 1/4 tsp salt and 1/8 tsp black pepper. Heat 1 tbsp olive oil in a grill pan over medium-high heat. Grill chicken for 6-7 minutes per side until fully cooked. Let rest for 5 minutes, then slice.
3. In the same pan, heat remaining 2 tbsp olive oil over medium heat. Add garlic, sun-dried tomatoes, remaining 1/4 tsp salt, 1/8 tsp black pepper, and red pepper flakes. Sauté for 2 minutes until fragrant.
4. Add cooked pasta and sliced chicken to the pan. Toss to combine and heat through for 2 minutes.
5. Remove from heat. Stir in fresh basil and Parmesan cheese before serving.

The combination of smoky grilled chicken with the sweet intensity of sun-dried tomatoes creates a dish that’s both hearty and bright, perfect for those evenings when you crave something satisfying yet fresh.

Tip: For an extra burst of flavor, reserve a bit of the oil from the sun-dried tomatoes to drizzle over the finished dish.

Grilled Chicken and Broccoli Pasta

Nothing beats the comforting combo of grilled chicken and broccoli tossed with pasta in a creamy sauce—it’s a weeknight hero that’s as nutritious as it is delicious.

Ingredients

• 8 oz penne pasta
• 2 cups broccoli florets
• 1 lb chicken breast, grilled and sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add 3 cloves minced garlic and sauté for 1 minute until fragrant.
3. Add 2 cups broccoli florets to the skillet and cook for 5 minutes, stirring occasionally, until tender-crisp.
4. Stir in the grilled chicken slices and cooked pasta, mixing well to combine.
5. Pour in 1/2 cup heavy cream, sprinkle 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes. Stir to coat everything evenly.
6. Remove from heat and sprinkle with 1/2 cup grated Parmesan cheese. Toss until the cheese melts into the sauce.

The magic of this dish lies in the creamy sauce that clings to every nook of the pasta, with the grilled chicken adding a smoky depth that elevates the entire meal.

Tip: For an extra crunch, toast some breadcrumbs in a bit of olive oil and sprinkle over the pasta before serving.

Grilled Chicken and Spinach Pasta

Nothing beats the comfort of a hearty pasta dish, especially when it’s packed with the smoky flavors of grilled chicken and the fresh taste of spinach. This Grilled Chicken and Spinach Pasta is a weeknight winner that comes together in no time.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil, divided
• 1 tsp salt, divided
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your grill to medium-high heat. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Brush the chicken breasts with 1 tbsp olive oil and season with 1/2 tsp salt and black pepper. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice into strips.
3. In a large skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4. Add the spinach to the skillet, cooking for 2-3 minutes until wilted. Toss in the cooked pasta, grilled chicken, and Parmesan cheese, stirring until everything is well combined and heated through. Season with the remaining 1/2 tsp salt.

The magic of this dish lies in the contrast between the smoky grilled chicken and the vibrant, garlicky spinach, all brought together by the creamy Parmesan. It’s a simple yet sophisticated flavor profile that feels special any night of the week.

Tip: For an extra kick, add a squeeze of lemon juice before serving to brighten up the flavors.

Grilled Chicken and Avocado Pasta

This Grilled Chicken and Avocado Pasta is a creamy, dreamy dish that combines the smokiness of grilled chicken with the buttery texture of avocado for a pasta that’s anything but ordinary.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 ripe avocado, peeled and pitted
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 2 tbsp lemon juice
• 1/2 cup heavy cream

Instructions

1. Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Grill for 6-7 minutes per side or until fully cooked. Let rest before slicing.
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a blender, combine the avocado, basil, Parmesan cheese, lemon juice, heavy cream, and the remaining 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Blend until smooth.
4. Toss the cooked pasta with the avocado sauce until evenly coated. Fold in the sliced grilled chicken.
5. Serve immediately, garnished with extra basil and Parmesan if desired.

The magic of this dish lies in the avocado sauce, which replaces traditional cream sauces with something fresher and more vibrant, without sacrificing richness.

Tip: For an extra smoky flavor, try grilling the avocado halves for a minute before blending into the sauce.

Grilled Chicken and Bacon Pasta

Nothing brings a family together like a hearty bowl of Grilled Chicken and Bacon Pasta, combining smoky flavors with creamy comfort in every bite.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 4 slices bacon, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your grill to medium-high heat. Season the chicken breasts with 1/4 tsp salt and 1/8 tsp black pepper. Grill for 6-7 minutes per side or until fully cooked. Let rest before slicing.
2. While the chicken cooks, bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the skillet.
4. Add 1 tbsp olive oil to the skillet with the bacon drippings. Sauté the minced garlic for 30 seconds until fragrant.
5. Pour in the heavy cream, stirring to combine with the garlic. Bring to a simmer, then reduce heat and stir in the Parmesan cheese, 1/4 tsp salt, 1/8 tsp black pepper, and smoked paprika until the sauce is smooth.
6. Add the cooked penne, sliced grilled chicken, and crispy bacon to the skillet. Toss everything together until well coated in the sauce.
7. Garnish with fresh parsley before serving.

The smoky paprika in the cream sauce elevates the grilled chicken and bacon, creating a depth of flavor that’s irresistibly rich.

Tip: For an extra smoky flavor, try using applewood-smoked bacon.

Grilled Chicken and Zucchini Pasta

Nothing says summer like a light, flavorful pasta dish that brings together the smokiness of grilled chicken with the fresh crunch of zucchini. This Grilled Chicken and Zucchini Pasta is a weeknight hero that’s as satisfying as it is simple to make.

Ingredients

• 8 oz pasta (your choice of shape)
• 2 boneless, skinless chicken breasts
• 2 medium zucchinis, sliced into 1/2-inch rounds
• 2 tbsp olive oil, divided
• 1 tsp salt, divided
• 1/2 tsp black pepper, divided
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1/4 cup chopped fresh basil

Instructions

1. Preheat your grill to medium-high heat (about 400°F). Cook pasta according to package instructions; drain and set aside.
2. Toss chicken breasts and zucchini rounds with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F. Grill zucchini for 3-4 minutes per side until tender and charred. Let chicken rest for 5 minutes, then slice.
3. In a large bowl, combine cooked pasta, grilled zucchini, remaining 1 tbsp olive oil, minced garlic, remaining 1/2 tsp salt, remaining 1/4 tsp black pepper, Parmesan cheese, and lemon juice. Toss to combine.
4. Add sliced grilled chicken and chopped basil to the pasta mixture. Gently toss to distribute ingredients evenly.

The magic of this dish lies in the contrast between the smoky grilled flavors and the bright, fresh notes of lemon and basil, creating a pasta that’s anything but ordinary.

Tip: For an extra flavor boost, let the grilled zucchini and chicken sit in the lemon juice and olive oil mixture for a few minutes before adding to the pasta.

Grilled Chicken and Artichoke Pasta

This Grilled Chicken and Artichoke Pasta is a delightful mix of smoky flavors and creamy textures, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1 cup marinated artichoke hearts, drained and chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat. Grill the chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
2. Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
4. Add the chopped artichoke hearts to the skillet and cook for 2 minutes. Stir in the salt and black pepper.
5. Pour in the heavy cream and bring to a simmer. Add the cooked pasta, sliced chicken, Parmesan cheese, and lemon juice. Toss everything together until well coated and heated through.
6. Garnish with chopped fresh parsley before serving.

The smoky grilled chicken pairs beautifully with the creamy, tangy artichoke sauce, creating a dish that’s both comforting and sophisticated.

Tip: For an extra flavor boost, try grilling the artichoke hearts alongside the chicken for a few minutes before adding them to the pasta.

Grilled Chicken and Olive Pasta

This Grilled Chicken and Olive Pasta is a hearty dish that combines smoky flavors with the tangy punch of olives, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup pitted kalamata olives, halved
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your grill to medium-high heat (about 400°F). Season the chicken breasts with 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
2. Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and return to the pot.
3. Add the grilled chicken, 1 cup halved kalamata olives, 1/4 cup chopped parsley, 2 tbsp lemon juice, and 1 tbsp olive oil to the pasta. Toss gently to combine.
4. Serve warm, sprinkled with 1/4 cup grated Parmesan cheese.

The smoky grilled chicken paired with the briny olives creates a flavor profile that’s both bold and balanced, making this dish a standout.

Tip: For an extra flavor boost, toss the pasta with a tablespoon of the olive brine before adding the other ingredients.

Grilled Chicken and Roasted Red Pepper Pasta

This Grilled Chicken and Roasted Red Pepper Pasta is a vibrant, flavor-packed dish that brings a little gourmet touch to your weeknight dinner rotation.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup roasted red peppers, sliced
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped

Instructions

1. Preheat your grill to medium-high heat. Season the chicken breasts with 1/4 tsp salt and 1/4 tsp black pepper. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
2. Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the roasted red peppers and cook for another 2 minutes.
4. Stir in the heavy cream and remaining 1/4 tsp salt and 1/4 tsp black pepper. Bring to a simmer, then add the cooked pasta and sliced chicken. Toss everything together until well coated.
5. Remove from heat and stir in the Parmesan cheese and fresh basil.

The smoky grilled chicken paired with the sweet roasted peppers and creamy sauce creates a dish that’s as visually stunning as it is delicious. Perfect for those nights when you want something a little special without too much fuss.

Tip: For an extra smoky flavor, try grilling the red peppers yourself before adding them to the dish.

Grilled Chicken and Feta Pasta

This Grilled Chicken and Feta Pasta is a delightful mix of smoky flavors and creamy tang, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 2 tbsp fresh basil, chopped
• 1/4 cup balsamic glaze

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
3. Rub the chicken breasts with olive oil, then season with salt, black pepper, and garlic powder.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice into strips.
5. In a large bowl, combine the cooked pasta, grilled chicken, cherry tomatoes, feta cheese, and fresh basil. Drizzle with balsamic glaze and toss gently to combine.

The magic of this dish lies in the contrast between the smoky grilled chicken and the bright, creamy feta, all tied together with a sweet balsamic finish.

Tip: For an extra flavor boost, marinate the chicken in the olive oil and seasonings for 30 minutes before grilling.

Grilled Chicken and Basil Pasta

Nothing beats the simplicity and freshness of this Grilled Chicken and Basil Pasta, a dish that brings the garden to your table with minimal fuss.

Ingredients

• 8 oz. penne pasta
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil, divided
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente, then drain and set aside.
2. While the pasta cooks, season the chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked. Let rest for 5 minutes, then slice into strips.
3. In the same pan, heat the remaining 1 tbsp olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the cherry tomatoes and cook for another 2 minutes.
4. Combine the cooked pasta, grilled chicken, tomato mixture, and chopped basil in a large bowl. Toss gently to mix. Sprinkle with Parmesan cheese before serving.

The magic of this dish lies in the charred edges of the chicken paired with the bright pop of fresh basil, creating a symphony of flavors in every bite.

Tip: For an extra kick, drizzle with a bit of balsamic glaze before serving.

Grilled Chicken and Tomato Pasta

Nothing says summer like the smoky flavors of grilled chicken paired with the sweetness of ripe tomatoes in this easy pasta dish.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz pasta (penne or fusilli works great)
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tbsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your grill to medium-high heat. Season the chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
2. While the chicken cooks, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant. Add the cherry tomatoes, remaining 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 3-4 minutes, until the tomatoes start to soften.
4. Stir in the balsamic vinegar and cooked pasta, tossing to combine. Add the sliced chicken and fresh basil, gently mixing everything together.
5. Serve hot, sprinkled with grated Parmesan cheese.

The balsamic vinegar adds a tangy depth that beautifully balances the sweetness of the tomatoes and the smokiness of the chicken.

Tip: For an extra burst of flavor, try adding a handful of arugula to the pasta just before serving.

Conclusion

We hope this roundup of 20 Delicious Grilled Chicken Pasta Recipes inspires your summer meals! Each dish offers a unique twist on a classic, perfect for any home cook looking to spice up their dinner routine. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!