20 Delicious Greek Yogurt Protein Recipes Healthy

Looking for a delicious way to boost your protein intake without sacrificing flavor? You’re in the right place! Greek yogurt isn’t just for breakfast—it’s a versatile superstar that can transform your meals into creamy, protein-packed delights. From smoothies to savory dishes, we’ve rounded up 20 mouthwatering recipes that’ll keep you satisfied and energized. Let’s dive into these healthy, easy-to-make creations that are sure to become your new favorites!

Greek Yogurt Protein Pancakes

Start your morning with these fluffy Greek Yogurt Protein Pancakes, packed with protein to keep you full and energized all day!

Ingredients

• 1 cup all-purpose flour
• 1 scoop vanilla protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Greek yogurt
• 1 large egg
• 1/2 cup milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• Butter or oil, for cooking

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 scoop vanilla protein powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, mix 1 cup Greek yogurt, 1 large egg, 1/2 cup milk, 1 tablespoon honey, and 1 teaspoon vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to thicken.
4. Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
5. Serve warm with your favorite toppings. The Greek yogurt not only adds a protein boost but also creates an incredibly tender crumb that’s hard to resist.

Tip: For extra fluffy pancakes, avoid overmixing the batter—a few lumps are perfectly fine!

High-Protein Greek Yogurt Smoothie

Start your day with a creamy, protein-packed Greek Yogurt Smoothie that’s as nutritious as it is delicious—perfect for a quick breakfast or post-workout refuel.

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/2 cup frozen mixed berries
• 1 tablespoon chia seeds

Instructions

1. In a blender, combine the Greek yogurt, almond milk, honey, and vanilla extract. Blend on high for 30 seconds until smooth.
2. Add the frozen mixed berries and chia seeds to the blender. Blend again for about 1 minute, or until the mixture is creamy and the berries are fully incorporated.
3. Pour the smoothie into a glass and enjoy immediately for the best texture and flavor.

The chia seeds not only add a boost of omega-3s but also give the smoothie a delightful slight crunch, making every sip interesting.

Tip: For an extra protein kick, add a scoop of your favorite vanilla or unflavored protein powder to the blender.

Greek Yogurt and Berry Protein Parfait

Start your day with a burst of protein and antioxidants with this Greek Yogurt and Berry Protein Parfait—a perfect blend of creamy, tangy, and sweet that’s as nutritious as it is delicious.

Ingredients

• 1 cup Greek yogurt (plain, non-fat)
• 1/2 cup mixed berries (fresh or frozen)
• 1 tbsp honey
• 1/4 cup granola
• 1 scoop vanilla protein powder

Instructions

1. In a small bowl, mix the Greek yogurt with 1 scoop of vanilla protein powder until well combined.
2. Layer half of the yogurt mixture at the bottom of a glass or bowl.
3. Top with 1/4 cup of mixed berries and drizzle with 1/2 tbsp of honey.
4. Add a layer of 1/8 cup granola over the berries.
5. Repeat the layers with the remaining yogurt, berries, honey, and granola.
6. Serve immediately or chill in the refrigerator for up to 2 hours before serving for a firmer texture.

The crunch of granola against the creamy yogurt and juicy berries creates a delightful contrast that makes this parfait a satisfying meal any time of day.

Tip: For an extra protein boost, sprinkle a tablespoon of chia seeds between the layers.

Protein-Packed Greek Yogurt Oatmeal

Start your morning with a bowl of this Protein-Packed Greek Yogurt Oatmeal, a creamy, satisfying breakfast that keeps you full and energized.

Ingredients

• 1/2 cup rolled oats
• 1 cup water
• 1/2 cup plain Greek yogurt
• 1 tbsp honey
• 1/4 tsp cinnamon
• 1 tbsp chia seeds
• 1/4 cup fresh berries (your choice)

Instructions

1. In a small saucepan, bring 1 cup water to a boil. Stir in 1/2 cup rolled oats, reduce heat to medium-low, and simmer for 5 minutes, stirring occasionally.
2. Remove the saucepan from heat and let the oatmeal sit for 2 minutes to thicken.
3. Transfer the oatmeal to a bowl and stir in 1/2 cup plain Greek yogurt, 1 tbsp honey, and 1/4 tsp cinnamon until well combined.
4. Sprinkle 1 tbsp chia seeds and 1/4 cup fresh berries on top before serving.

The combination of warm oatmeal and cool yogurt creates a delightful contrast in temperatures, while the chia seeds add a satisfying crunch. Perfect for those mornings when you need a quick yet nourishing start.

Tip: For an extra protein boost, mix in a scoop of your favorite protein powder with the Greek yogurt.

Greek Yogurt Protein Muffins

These Greek Yogurt Protein Muffins are the perfect grab-and-go breakfast, packed with protein and bursting with flavor to keep you energized all morning.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup vanilla protein powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup Greek yogurt
• 1/4 cup honey
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup blueberries (fresh or frozen)

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup vanilla protein powder, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, mix 1 cup Greek yogurt, 1/4 cup honey, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined, then gently stir in 1/2 cup blueberries.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The secret to these muffins’ moist texture? Greek yogurt not only adds protein but ensures they stay soft and fluffy for days. Perfect for meal prep or a quick snack!

Tip: For an extra protein boost, swap out the blueberries for chocolate chips or nuts.

Chocolate Greek Yogurt Protein Shake

Start your day with a creamy, protein-packed Chocolate Greek Yogurt Protein Shake that feels like a treat but fuels your body right.

Ingredients

• 1 cup plain Greek yogurt
• 1 cup unsweetened almond milk
• 1 ripe banana
• 2 tbsp unsweetened cocoa powder
• 1 tbsp honey
• 1 tsp vanilla extract
• 1/2 cup ice cubes

Instructions

1. In a blender, combine 1 cup plain Greek yogurt, 1 cup unsweetened almond milk, the ripe banana, 2 tbsp unsweetened cocoa powder, 1 tbsp honey, and 1 tsp vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 30 seconds.
3. Add 1/2 cup ice cubes and blend again until the shake is thick and frosty, about another 30 seconds.
4. Pour into a tall glass and enjoy immediately for the best texture and flavor.

The magic of this shake lies in its perfect balance of rich chocolate flavor and creamy texture, thanks to the Greek yogurt, making it a guilt-free indulgence any time of day.

Tip: For an extra protein boost, add a scoop of your favorite chocolate protein powder to the blender with the other ingredients.

Greek Yogurt Protein Waffles

Start your morning with a protein-packed twist on a breakfast classic—these Greek Yogurt Protein Waffles are fluffy, satisfying, and effortlessly delicious.

Ingredients

• 1 cup all-purpose flour
• 1 scoop vanilla protein powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup Greek yogurt
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Cooking spray or butter for greasing

Instructions

1. Preheat your waffle iron to medium-high heat and lightly grease with cooking spray or butter.
2. In a large bowl, whisk together the all-purpose flour, vanilla protein powder, baking powder, and salt.
3. In another bowl, mix the Greek yogurt, eggs, milk, honey, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix.
5. Pour 1/3 cup of batter onto the hot waffle iron and cook for 3-4 minutes, or until golden and crisp.
6. Repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if needed.

The secret to these waffles’ irresistible texture? Greek yogurt keeps them moist inside while achieving a crispy exterior. Perfect for meal prep, they reheat beautifully in the toaster.

Tip: For an extra protein boost, top with a dollop of Greek yogurt and a drizzle of honey.

Vanilla Greek Yogurt Protein Pudding

Looking for a creamy, protein-packed treat that feels indulgent but is actually good for you? This Vanilla Greek Yogurt Protein Pudding is your answer, blending simplicity with decadence in every spoonful.

Ingredients

• 2 cups plain Greek yogurt (full-fat for extra creaminess)
• 1 scoop vanilla protein powder
• 2 tbsp honey (or maple syrup for a vegan option)
• 1 tsp pure vanilla extract
• A pinch of salt

Instructions

1. In a medium bowl, combine 2 cups plain Greek yogurt, 1 scoop vanilla protein powder, 2 tbsp honey, 1 tsp pure vanilla extract, and a pinch of salt.
2. Whisk together until the mixture is smooth and all the protein powder is fully incorporated, about 2 minutes.
3. Divide the pudding into two serving bowls and refrigerate for at least 1 hour to thicken.
4. Serve chilled, topped with fresh berries or a drizzle of honey if desired.

The magic of this pudding lies in its versatility—serve it as a post-workout snack or dress it up for dessert, and it never fails to impress with its rich texture and balanced sweetness.

Tip: For an extra flavor boost, mix in a tablespoon of lemon zest or a dash of cinnamon before chilling.

Greek Yogurt Protein Cheesecake

Who says cheesecake can’t be part of your healthy lifestyle? This Greek Yogurt Protein Cheesecake is creamy, satisfying, and packed with protein, making it the perfect guilt-free dessert.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar
• 2 cups Greek yogurt
• 1/2 cup protein powder (vanilla or unflavored)
• 1/4 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F. Mix the graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a large bowl, whisk together the Greek yogurt, protein powder, honey, eggs, vanilla extract, and 1/4 teaspoon salt until smooth.
3. Pour the yogurt mixture over the crust in the springform pan. Smooth the top with a spatula.
4. Bake for 25 minutes, or until the edges are set but the center is still slightly wobbly. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.
5. Refrigerate for at least 4 hours, or overnight, before serving.

The magic of this cheesecake lies in its texture—creamy and rich without the heaviness of traditional cheesecake, thanks to the Greek yogurt.

Tip: For an extra protein boost, top with a dollop of Greek yogurt and a sprinkle of crushed nuts before serving.

Banana Greek Yogurt Protein Bread

Banana Greek Yogurt Protein Bread

This Banana Greek Yogurt Protein Bread is a game-changer for your morning routine, packing a protein punch without sacrificing moisture or flavor.

Ingredients

• 2 cups mashed ripe bananas (about 4 medium)
• 1 cup plain Greek yogurt
• 2 large eggs
• 1/4 cup honey
• 1 tsp vanilla extract
• 2 cups whole wheat flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together 2 cups mashed bananas, 1 cup Greek yogurt, 2 eggs, 1/4 cup honey, and 1 tsp vanilla extract until well combined.
3. In another bowl, whisk together 2 cups whole wheat flour, 1/2 cup protein powder, 1 tsp baking soda, and 1/2 tsp salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in 1/2 cup chopped walnuts if using.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Greek yogurt not only adds a subtle tang but also ensures this bread stays incredibly moist, making it perfect for meal prep or a quick, satisfying snack.

Tip: For an extra protein boost, serve a slice with a dollop of almond butter on top.

Greek Yogurt Protein Ice Cream

Craving something sweet but healthy? This Greek Yogurt Protein Ice Cream is your guilt-free ticket to dessert heaven, packed with protein and creamy goodness.

Ingredients

• 2 cups plain Greek yogurt
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 cup protein powder (vanilla or unflavored)
• 1/4 cup almond milk

Instructions

1. In a large bowl, whisk together 2 cups plain Greek yogurt, 1/4 cup honey, and 1 tsp vanilla extract until smooth.
2. Gradually add 1/2 cup protein powder to the yogurt mixture, stirring continuously to avoid lumps.
3. Pour in 1/4 cup almond milk to thin the mixture slightly, ensuring it’s blendable but still thick.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
5. For a firmer texture, freeze the ice cream in an airtight container for at least 2 hours before serving.

This ice cream stands out for its velvety texture and the perfect balance of sweetness, making it a refreshing post-workout treat or a healthy dessert option.

Tip: For an extra flavor boost, mix in fresh berries or dark chocolate chips before freezing.

Peanut Butter Greek Yogurt Protein Dip

Looking for a quick, protein-packed snack that satisfies your sweet tooth? This Peanut Butter Greek Yogurt Protein Dip is creamy, dreamy, and ready in just 5 minutes.

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons creamy peanut butter
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a medium bowl, combine 1 cup plain Greek yogurt, 2 tablespoons creamy peanut butter, 1 tablespoon honey, 1/2 teaspoon vanilla extract, and a pinch of salt.
2. Whisk together until smooth and fully incorporated. If the dip is too thick, you can add a teaspoon of milk to reach your desired consistency.
3. Serve immediately with apple slices, banana chips, or pretzels for dipping, or refrigerate for up to 3 days.

The magic of this dip lies in its perfect balance of tangy yogurt and rich peanut butter, creating a flavor that’s both indulgent and wholesome.

Tip: For an extra protein boost, sprinkle a handful of chopped nuts or a drizzle of peanut butter on top before serving.

Greek Yogurt Protein Energy Balls

Looking for a quick, protein-packed snack that’s as delicious as it is nutritious? These Greek Yogurt Protein Energy Balls are your go-to for a healthy boost anytime.

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup creamy peanut butter
• 1/2 cup vanilla Greek yogurt
• 1/4 cup honey
• 1/4 cup mini chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt

Instructions

1. In a large bowl, mix together 1 cup old-fashioned oats, 1/2 cup creamy peanut butter, 1/2 cup vanilla Greek yogurt, 1/4 cup honey, 1 tsp vanilla extract, 1/2 tsp cinnamon, and a pinch of salt until well combined.
2. Fold in 1/4 cup mini chocolate chips gently into the mixture.
3. Using a tablespoon, scoop the mixture and roll into balls. Place them on a baking sheet lined with parchment paper.
4. Freeze for at least 30 minutes to set. Once firm, transfer to an airtight container and store in the fridge for up to a week.

The creamy texture of Greek yogurt paired with the crunch of oats and the sweetness of chocolate chips makes these energy balls irresistibly satisfying. Perfect for a post-workout snack or a midday pick-me-up!

Tip: For an extra protein kick, add a scoop of your favorite protein powder to the mixture before rolling into balls.

Strawberry Greek Yogurt Protein Bars

These Strawberry Greek Yogurt Protein Bars are the perfect blend of sweet and tangy, packed with protein to keep you energized throughout the day.

Ingredients

• 1 1/2 cups rolled oats
• 1/2 cup vanilla protein powder
• 1/4 cup honey
• 1/2 cup Greek yogurt
• 1/2 cup mashed strawberries
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix together 1 1/2 cups rolled oats, 1/2 cup vanilla protein powder, and 1/4 tsp salt.
3. In another bowl, whisk together 1/2 cup Greek yogurt, 1/2 cup mashed strawberries, 1/4 cup honey, 1/4 cup almond butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the mixture to the prepared baking pan and press down firmly to create an even layer.
6. Bake for 20 minutes, then let cool completely before cutting into bars.

The natural sweetness of strawberries and the creamy texture of Greek yogurt make these bars irresistibly delicious, with a chewy yet firm bite that’s satisfying any time of day.

Tip: For an extra protein boost, drizzle melted dark chocolate over the cooled bars before serving.

Greek Yogurt Protein French Toast

Start your morning with a protein-packed twist on a classic breakfast favorite that’s both nutritious and indulgent.

Ingredients

• 4 slices of thick-cut whole grain bread
• 1 cup Greek yogurt
• 2 large eggs
• 1 tbsp honey
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tbsp unsalted butter
• Fresh berries and extra honey for serving

Instructions

1. In a medium bowl, whisk together 1 cup Greek yogurt, 2 large eggs, 1 tbsp honey, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt until smooth.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp unsalted butter, swirling to coat the pan.
3. Dip each slice of whole grain bread into the yogurt mixture, ensuring both sides are well coated but not soggy.
4. Cook the bread in the skillet for 3-4 minutes on each side, or until golden brown and slightly crispy.
5. Serve immediately with fresh berries and a drizzle of honey for extra sweetness.

The Greek yogurt not only adds a creamy texture but also boosts the protein content, making this French toast a satisfying start to any day.

Tip: For an extra protein kick, sprinkle with chopped nuts or a dollop of almond butter before serving.

Blueberry Greek Yogurt Protein Scones

Start your morning with these Blueberry Greek Yogurt Protein Scones, a delightful twist on the classic scone that packs a protein punch and bursts with juicy blueberries.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup vanilla protein powder
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup fresh blueberries
• 1/2 cup Greek yogurt
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup vanilla protein powder, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs.
4. Gently fold in 1 cup fresh blueberries.
5. In a separate bowl, mix 1/2 cup Greek yogurt, 1/4 cup milk, and 1 tsp vanilla extract until smooth.
6. Add the wet ingredients to the dry ingredients, stirring just until combined.
7. Turn the dough onto a floured surface, shape into a circle about 1-inch thick, and cut into 8 wedges.
8. Place the wedges on the prepared baking sheet, brush with the beaten egg, and bake for 20-25 minutes until golden.

The Greek yogurt not only adds a tangy flavor but also ensures these scones are incredibly moist and tender, making them a perfect grab-and-go breakfast.

Tip: For an extra protein boost, drizzle with a simple glaze made from Greek yogurt and a touch of honey.

Greek Yogurt Protein Coffee Cake

Start your morning with a twist by combining the creamy texture of Greek yogurt with the rich flavor of coffee in this protein-packed coffee cake.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1/2 cup Greek yogurt
• 1/4 cup strong brewed coffee, cooled
• 1/4 cup maple syrup
• 1 egg
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a small baking pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup protein powder, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup Greek yogurt, 1/4 cup strong brewed coffee, 1/4 cup maple syrup, and 1 egg until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed.
5. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

The magic of this cake lies in its moist, dense texture and the subtle coffee flavor that pairs perfectly with the tanginess of Greek yogurt.

Tip: For an extra protein boost, serve with a dollop of Greek yogurt on top.

Pumpkin Greek Yogurt Protein Cookies

These Pumpkin Greek Yogurt Protein Cookies are the perfect blend of cozy fall flavors and a protein-packed punch, making them an irresistible snack or dessert.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup Greek yogurt
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups oat flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup pumpkin puree, 1/2 cup Greek yogurt, 1/4 cup maple syrup, and 1 tsp vanilla extract until smooth.
3. Add 1 1/2 cups oat flour, 1/2 cup protein powder, 1 tsp pumpkin pie spice, 1/2 tsp baking soda, and 1/4 tsp salt to the wet ingredients. Stir until just combined.
4. Fold in 1/2 cup dark chocolate chips.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The secret to these cookies’ irresistibly soft texture? The Greek yogurt keeps them moist, while the pumpkin adds a subtle sweetness that pairs perfectly with the dark chocolate chips.

Tip: For an extra protein boost, swap the dark chocolate chips for white chocolate chips and stir in a handful of chopped nuts.

Greek Yogurt Protein Granola

Start your morning with a crunch and a protein punch with this Greek Yogurt Protein Granola, perfect for sprinkling over your yogurt or enjoying by the handful.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup vanilla protein powder
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1/2 cup chopped almonds
• 1/4 cup chia seeds
• 1 tsp cinnamon
• 1/2 tsp salt

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix 2 cups old-fashioned rolled oats, 1/2 cup vanilla protein powder, 1/2 cup chopped almonds, 1/4 cup chia seeds, 1 tsp cinnamon, and 1/2 tsp salt until well combined.
3. Pour in 1/4 cup honey and 1/4 cup melted coconut oil, stirring until the dry ingredients are evenly coated.
4. Spread the mixture onto the prepared baking sheet in an even layer and bake for 20 minutes, stirring halfway through, until golden and crisp.
5. Let the granola cool completely on the baking sheet before breaking into clusters.

The combination of protein powder and chia seeds not only boosts the nutritional profile but also creates irresistibly crunchy clusters that hold up beautifully in milk or yogurt.

Tip: For an extra flavor twist, try adding a handful of dried fruit after the granola has cooled.

Almond Butter Greek Yogurt Protein Bowl

Start your day with a protein-packed punch that’s as delicious as it is nutritious with this Almond Butter Greek Yogurt Protein Bowl.

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons almond butter
• 1 tablespoon honey
• 1/4 cup granola
• 1/2 banana, sliced
• 1 tablespoon chia seeds
• 1/4 teaspoon cinnamon

Instructions

1. In a bowl, combine the Greek yogurt and almond butter, stirring until smooth and well mixed.
2. Drizzle the honey over the yogurt mixture, then sprinkle with cinnamon and chia seeds, stirring gently to incorporate.
3. Top the bowl with granola and banana slices for a crunchy texture and sweet flavor.
4. Serve immediately for a fresh and satisfying breakfast or snack.

The creamy almond butter blended into the tangy Greek yogurt creates a rich base that’s perfectly balanced by the crunch of granola and the freshness of banana.

Tip: For an extra protein boost, sprinkle a tablespoon of your favorite protein powder into the yogurt mixture before adding the toppings.

Conclusion

We hope this roundup of 20 delicious Greek yogurt protein recipes inspires your next healthy meal or snack! Each recipe is a tasty way to fuel your day with protein-packed goodness. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next kitchen adventure. Happy cooking!