18 Delicious Greek Shrimp Recipes Flavorful

Dive into the vibrant flavors of the Mediterranean with our roundup of 18 Delicious Greek Shrimp Recipes! Perfect for home cooks looking to spice up their dinner routine, these dishes blend the simplicity of quick meals with the rich, comforting tastes of Greek cuisine. Whether you’re craving something light and zesty or hearty and savory, there’s a shrimp recipe here to transport your taste buds. Let’s get cooking!

Greek Shrimp Saganaki

Dive into the flavors of the Mediterranean with this vibrant Greek Shrimp Saganaki, a dish that’s as fun to make as it is to eat, featuring succulent shrimp baked in a rich tomato and feta sauce.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1/2 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F. Heat olive oil in a large oven-safe skillet over medium heat. Add onion and cook until soft, about 5 minutes.
2. Stir in garlic, diced tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes until the sauce thickens slightly.
3. Arrange shrimp in the skillet, nestling them into the sauce. Sprinkle feta cheese evenly over the top.
4. Transfer the skillet to the oven and bake for 10-12 minutes, until the shrimp are pink and cooked through.
5. Garnish with fresh parsley before serving.

The magic of this dish lies in the briny feta melting into the sweet tomato sauce, creating a creamy contrast to the tender shrimp. Serve with crusty bread to soak up every last drop.

Tip: For an extra burst of flavor, add a splash of ouzo or white wine to the tomato sauce before baking.

Garlic Butter Greek Shrimp

This Garlic Butter Greek Shrimp is a quick, flavorful dish that brings the vibrant tastes of the Mediterranean right to your kitchen, perfect for a weeknight dinner that feels special.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 cup dry white wine
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh parsley
• 1/2 cup crumbled feta cheese

Instructions

1. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
2. Increase the heat to medium-high, add the shrimp, salt, black pepper, and red pepper flakes. Cook for 2 minutes per side until the shrimp are pink and opaque.
3. Pour in the white wine and lemon juice, stirring to deglaze the pan. Let the mixture simmer for 2 minutes to reduce slightly.
4. Remove from heat, sprinkle with chopped parsley and crumbled feta cheese.

The magic of this dish lies in the bold combination of garlic butter and tangy feta, creating a luxurious sauce that’s irresistible when soaked up with crusty bread.

Tip: For an extra touch of Greek flavor, serve with a side of olives and a sprinkle of oregano.

Greek Shrimp with Feta and Tomatoes

Bring the flavors of the Mediterranean to your table with this vibrant Greek Shrimp with Feta and Tomatoes, a dish that’s as colorful as it is delicious.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in diced tomatoes, oregano, salt, and black pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
3. Add shrimp to the skillet, cooking until they turn pink and are cooked through, about 5 minutes.
4. Sprinkle feta cheese over the top, then cover the skillet for 2 minutes to allow the cheese to soften slightly.
5. Garnish with fresh parsley before serving.

The briny feta melts just enough to coat the shrimp and tomatoes, creating a creamy sauce that’s irresistible when scooped up with crusty bread.

Tip: For an extra burst of flavor, add a pinch of red pepper flakes with the oregano.

Lemon Garlic Greek Shrimp

Brighten up your dinner routine with this Lemon Garlic Greek Shrimp, a dish that’s bursting with Mediterranean flavors and ready in just 20 minutes.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. In a large skillet, heat 3 tablespoons olive oil over medium heat. Add 4 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes. Cook for 1 minute until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
3. Stir in 1/4 cup fresh lemon juice and 2 tablespoons chopped fresh parsley. Cook for another minute to combine the flavors.
4. Serve immediately with lemon wedges on the side.

The magic of this dish lies in the quick marinade created right in the pan, infusing the shrimp with a vibrant lemon-garlic essence that’s irresistibly fresh.

Tip: For an extra touch of Greek authenticity, serve over a bed of orzo or with a side of crusty bread to soak up the delicious sauce.

Greek Shrimp and Orzo Salad

This Greek Shrimp and Orzo Salad is a vibrant, flavor-packed dish that brings the Mediterranean to your table with minimal effort.

Ingredients

• 1 cup orzo pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup feta cheese, crumbled
• 2 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped

Instructions

1. Cook orzo according to package instructions. Drain and set aside to cool.
2. Season shrimp with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
3. In a large bowl, combine cooled orzo, shrimp, cherry tomatoes, cucumber, red onion, and Kalamata olives.
4. Drizzle with remaining 1 tbsp olive oil and 2 tbsp lemon juice. Sprinkle with remaining 1/2 tsp salt, 1/4 tsp black pepper, feta cheese, and fresh dill. Toss gently to combine.

The combination of juicy shrimp, tangy feta, and fresh dill makes this salad a refreshing yet satisfying meal that’s perfect for sunny days.

Tip: For an extra burst of flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld together.

Greek Shrimp Skewers with Tzatziki

These Greek Shrimp Skewers with Tzatziki are a breeze to make and packed with vibrant flavors, perfect for a quick weeknight dinner or a festive gathering.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, juiced
• Wooden skewers, soaked in water for 30 minutes
• 1 cup tzatziki sauce

Instructions

1. In a large bowl, combine shrimp, olive oil, garlic, oregano, salt, pepper, and lemon juice. Toss to coat evenly and let marinate for 15 minutes.
2. Preheat grill to medium-high heat (about 375°F). Thread shrimp onto skewers, about 4-5 per skewer.
3. Grill skewers for 2-3 minutes per side, until shrimp are pink and opaque.
4. Serve immediately with tzatziki sauce for dipping.

The magic of these skewers lies in the marinade—garlic and oregano infuse the shrimp with quintessential Greek flavors, while a quick grill keeps them juicy and tender.

Tip: For an extra flavor boost, add a sprinkle of smoked paprika to the marinade.

Greek Shrimp with Olives and Feta

Bring a taste of the Mediterranean to your table with this vibrant Greek Shrimp with Olives and Feta, a dish that’s as colorful as it is flavorful.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup pitted Kalamata olives, halved
• 1/4 cup dry white wine
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the skillet and cook for 2 minutes per side until they start to turn pink.
3. Stir in Kalamata olives, white wine, lemon juice, dried oregano, salt, and black pepper. Cook for another 2 minutes, allowing the flavors to meld.
4. Sprinkle crumbled feta cheese over the shrimp and cover the skillet for 1 minute to let the cheese soften slightly.
5. Garnish with chopped fresh parsley before serving.

The briny olives and tangy feta create a perfect contrast with the sweet shrimp, making every bite a delightful surprise.

Tip: Serve this dish with a side of crusty bread to soak up all the delicious juices.

Greek Shrimp Pasta with Spinach and Feta

Bring a taste of the Mediterranean to your table with this Greek Shrimp Pasta, a vibrant dish that combines juicy shrimp, fresh spinach, and tangy feta for a quick and satisfying meal.

Ingredients

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 4 cups fresh spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes per side until pink and opaque.
4. Stir in the spinach and cook for another 2 minutes until wilted.
5. Add the cooked linguine to the skillet, tossing everything together. Squeeze lemon juice over the top and sprinkle with feta cheese and parsley.
6. Serve immediately, garnished with additional feta and parsley if desired.

The magic of this dish lies in the contrast between the creamy feta and the bright lemon, creating a flavor profile that’s both rich and refreshing.

Tip: For an extra burst of flavor, add a sprinkle of dried oregano when sautéing the garlic.

Greek Shrimp and Rice Pilaf

Bring a taste of the Mediterranean to your table with this Greek Shrimp and Rice Pilaf, a dish that’s as vibrant in flavor as it is simple to prepare.

Ingredients

• 1 cup long-grain white rice
• 1.5 cups chicken broth
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced

Instructions

1. In a medium saucepan, heat 1 tbsp olive oil over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in the rice, chicken broth, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
3. While the rice cooks, heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque.
4. Remove the rice from heat and let it sit, covered, for 5 minutes. Then, fluff with a fork and stir in the shrimp, parsley, and lemon juice.

The lemon juice brightens the dish beautifully, while the oregano-infused rice pairs perfectly with the succulent shrimp for a meal that’s both comforting and elegant.

Tip: For an extra touch of Greek flavor, sprinkle some crumbled feta cheese over the top before serving.

Greek Shrimp Stuffed Peppers

These Greek Shrimp Stuffed Peppers are a vibrant, flavor-packed dish that brings a taste of the Mediterranean right to your dinner table.

Ingredients

• 4 large bell peppers, any color
• 1 lb shrimp, peeled and deveined
• 1 cup cooked quinoa
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large bowl, combine the shrimp, quinoa, feta cheese, Kalamata olives, olive oil, oregano, salt, black pepper, red pepper flakes, and garlic. Mix well.
3. Stuff each bell pepper with the shrimp mixture and place them in a baking dish. Cover with foil and bake for 25 minutes.
4. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the shrimp is cooked through.
5. Sprinkle with fresh parsley before serving.

The combination of juicy shrimp, tangy feta, and hearty quinoa makes these stuffed peppers a satisfying meal that’s as nutritious as it is delicious.

Tip: For an extra burst of flavor, drizzle the stuffed peppers with a little lemon juice before serving.

Greek Shrimp with Lemon and Dill

Bring a taste of the Mediterranean to your table with this vibrant Greek Shrimp with Lemon and Dill, a dish that’s as refreshing as it is simple to prepare.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the skillet and cook for 2 minutes on each side until they turn pink.
3. Stir in lemon juice, lemon zest, dill, salt, and black pepper. Cook for another 2 minutes, allowing the flavors to meld.
4. Remove from heat and serve immediately, garnished with additional dill if desired.

The bright acidity of lemon paired with the aromatic dill creates a light yet flavorful sauce that perfectly complements the succulent shrimp.

Tip: For an extra burst of flavor, let the shrimp marinate in the lemon juice and dill for 15 minutes before cooking.

Greek Shrimp and Avocado Salad

This Greek Shrimp and Avocado Salad is a refreshing twist on the classic, combining juicy shrimp with creamy avocado for a dish that’s as nutritious as it is delicious.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, toss the shrimp with 1 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat and let cool slightly.
3. In the same bowl, combine the diced avocados, cherry tomatoes, red onion, and parsley. Drizzle with the remaining 1 tbsp olive oil and 1 tbsp lemon juice, gently tossing to combine.
4. Add the slightly cooled shrimp to the avocado mixture and toss lightly to mix without mashing the avocados.

The magic of this salad lies in the contrast between the warm, seasoned shrimp and the cool, creamy avocados, creating a dish that’s perfect for a light lunch or a summer dinner.

Tip: For an extra burst of flavor, sprinkle some crumbled feta cheese on top before serving.

Greek Shrimp with Tomato and Cucumber Salad

Bring a taste of the Mediterranean to your table with this vibrant Greek Shrimp paired with a refreshing Tomato and Cucumber Salad. It’s a light yet satisfying dish that’s perfect for a quick weeknight dinner or a leisurely weekend lunch.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 cup feta cheese, crumbled
• 2 tbsp fresh dill, chopped

Instructions

1. In a large bowl, toss the shrimp with 2 tbsp olive oil, minced garlic, dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
3. In another bowl, combine the cherry tomatoes, cucumber, red onion, lemon juice, and 1 tbsp olive oil. Toss gently to mix.
4. Divide the salad among plates, top with the cooked shrimp, and sprinkle with feta cheese and fresh dill.

The combination of juicy shrimp with the crisp, tangy salad and creamy feta creates a delightful contrast of textures and flavors that’s unmistakably Greek.

Tip: For an extra burst of flavor, let the shrimp marinate in the garlic and oregano mixture for 15 minutes before cooking.

Greek Shrimp and Artichoke Hearts

Bring a taste of the Mediterranean to your table with this vibrant Greek Shrimp and Artichoke Hearts dish, perfect for a quick yet impressive dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 can (14 oz) artichoke hearts, drained and quartered
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• 1/4 cup crumbled feta cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the skillet and cook for 2 minutes per side until they start to turn pink.
3. Stir in artichoke hearts, white wine, lemon juice, oregano, salt, and black pepper. Bring to a simmer and cook for 3 minutes, allowing the flavors to meld.
4. Sprinkle with chopped parsley and crumbled feta cheese. Serve immediately.

The combination of tangy feta and briny artichokes elevates the succulent shrimp, creating a dish that’s as flavorful as it is colorful.

Tip: For an extra burst of freshness, serve with a side of lemon wedges to squeeze over the top just before eating.

Greek Shrimp with Roasted Vegetables

Bring a taste of the Mediterranean to your table with this vibrant Greek Shrimp with Roasted Vegetables, a dish that’s as colorful as it is flavorful.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 1 medium zucchini, sliced into half-moons
• 1 medium yellow bell pepper, diced
• 1 small red onion, thinly sliced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 400°F. In a large bowl, toss the cherry tomatoes, zucchini, yellow bell pepper, and red onion with 2 tbsp olive oil, 1 tbsp lemon juice, 2 minced garlic cloves, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/8 tsp black pepper until well coated.
2. Spread the vegetables on a baking sheet in a single layer. Roast for 20 minutes, stirring halfway through, until the vegetables are tender and slightly charred.
3. While the vegetables roast, in the same bowl, combine the shrimp with the remaining 1 tbsp olive oil, 1 tbsp lemon juice, 1 minced garlic clove, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/8 tsp black pepper.
4. After the vegetables have roasted for 20 minutes, push them to one side of the baking sheet and add the shrimp to the other side. Return to the oven and bake for 5-7 minutes, until the shrimp are pink and opaque.
5. Remove from the oven and sprinkle with crumbled feta cheese and chopped fresh parsley before serving.

The combination of juicy shrimp, sweet roasted vegetables, and tangy feta creates a dish that’s bursting with flavor and perfect for a quick weeknight dinner or a special occasion.

Tip: For an extra burst of freshness, serve with a wedge of lemon on the side.

Greek Shrimp and Chickpea Stew

Warm up your kitchen with this Greek Shrimp and Chickpea Stew, a hearty dish that brings the flavors of the Mediterranean right to your table.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/4 tsp red pepper flakes
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 (14.5 oz) can diced tomatoes
• 1 cup vegetable broth
• 1 lb large shrimp, peeled and deveined
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley
• 1 tbsp lemon juice

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the diced onion and cook until soft, about 5 minutes.
2. Stir in 3 minced garlic cloves, 1 tsp dried oregano, 1/2 tsp ground cumin, and 1/4 tsp red pepper flakes. Cook for 1 minute until fragrant.
3. Add the chickpeas, diced tomatoes, and 1 cup vegetable broth. Bring to a simmer and cook for 10 minutes.
4. Season the shrimp with 1/2 tsp salt and 1/4 tsp black pepper. Add to the skillet and cook until pink, about 3 minutes per side.
5. Remove from heat and stir in 1/4 cup chopped fresh parsley and 1 tbsp lemon juice.

The lemon juice and fresh parsley brighten up the rich flavors of the stew, making it a refreshing yet comforting meal.

Tip: Serve with crusty bread to soak up the delicious broth.

Greek Shrimp with Zucchini and Mint

Bring a taste of the Mediterranean to your table with this vibrant Greek Shrimp with Zucchini and Mint, a dish that’s as colorful as it is flavorful.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchinis, sliced into half-moons
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh mint leaves, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Heat olive oil in a large skillet over medium heat. Add zucchini and cook for 5 minutes, stirring occasionally, until slightly softened.
2. Add garlic, salt, black pepper, and red pepper flakes to the skillet. Cook for 1 minute, until fragrant.
3. Increase heat to medium-high. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
4. Remove skillet from heat. Stir in lemon juice and mint leaves, tossing to combine.

The fresh mint and lemon juice brighten up the dish, offering a refreshing contrast to the savory shrimp and zucchini. It’s a quick yet impressive meal that transports you straight to the Greek isles.

Tip: Serve over a bed of orzo or quinoa for a complete meal that’s both satisfying and light.

Greek Shrimp with Herbed Yogurt Sauce

Bring a taste of the Mediterranean to your table with this Greek Shrimp with Herbed Yogurt Sauce, a dish that’s as vibrant in flavor as it is simple to prepare.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup plain Greek yogurt
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped
• 1 tbsp lemon juice
• 1/2 tsp lemon zest

Instructions

1. In a large bowl, toss the shrimp with 1 tbsp olive oil, minced garlic, dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
3. While the shrimp cooks, in a small bowl, combine the Greek yogurt, fresh dill, fresh mint, lemon juice, and lemon zest. Stir until well mixed.
4. Serve the shrimp warm with the herbed yogurt sauce on the side or drizzled over the top.

The creamy, tangy yogurt sauce paired with the garlicky shrimp creates a refreshing contrast that’s perfect for a light yet satisfying meal.

Tip: For an extra burst of flavor, let the shrimp marinate in the garlic and herb mixture for 15 minutes before cooking.

Conclusion

We hope these 18 delicious Greek shrimp recipes inspire your next meal with their vibrant flavors and simplicity. Whether you’re a seasoned chef or just starting out, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!