22 Delicious Greek Cookies Recipes Amazing

Venture into the sweet, sun-kissed flavors of Greece with our roundup of 22 Delicious Greek Cookies Recipes! Perfect for home cooks looking to add a Mediterranean twist to their baking, these treats range from honey-drenched melomakarona to buttery kourabiedes. Whether you’re craving something nutty, spicy, or simply sweet, there’s a Greek cookie here to satisfy. Keep reading to discover your next favorite bake!

Greek Butter Cookies (Kourabiedes)

Kourabiedes, these buttery, melt-in-your-mouth Greek cookies, are a festive treat that whispers of almond and vanilla, dusted with a snowy veil of powdered sugar. Perfect for holiday gatherings or a sophisticated afternoon tea, they’re as delightful to make as they are to eat.

Ingredients

• 2 cups of all-purpose flour, because that’s the base of our cookie dreams
• 1 cup of unsalted butter, softened to room temperature for that perfect creaminess
• 1/2 cup of powdered sugar, plus extra for that final snowy dusting
• A splash of vanilla extract, for that sweet, aromatic touch
• 1/4 cup of finely chopped almonds, because texture is everything
• A pinch of salt, to balance the sweetness

Instructions

1. Preheat your oven to 350°F (175°C), ensuring it’s perfectly heated for even baking.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3 minutes. Tip: Scrape the sides of the bowl occasionally to ensure everything is evenly mixed.
3. Mix in the vanilla extract and chopped almonds, blending until just combined.
4. Gradually add the flour and salt, mixing on low speed until the dough comes together. Tip: The dough should be soft but not sticky; if it is, chill it for 30 minutes.
5. Shape the dough into small balls or crescents, placing them on a parchment-lined baking sheet. Tip: Leave some space between each cookie as they will spread slightly.
6. Bake for 15-20 minutes, or until the edges are just starting to turn golden. Remember, they’ll continue to firm up as they cool.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, generously dust with powdered sugar. For an extra touch, dust them again before serving.

Rich in flavor and delicate in texture, these Kourabiedes are a testament to the simplicity of ingredients coming together to create something extraordinary. Serve them alongside a strong cup of Greek coffee or as a sweet ending to a Mediterranean-inspired meal.

Greek Honey Cookies (Melomakarona)

Elegantly spiced and drenched in honey syrup, Greek Honey Cookies, or Melomakarona, are a festive treat that embodies the warmth of Mediterranean hospitality. These aromatic cookies, with their perfect balance of sweetness and spice, are a holiday staple that brings a touch of Greek tradition to any table.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of semolina
• 1 tsp of baking powder
• 1 tsp of ground cinnamon
• 1/2 tsp of ground cloves
• A pinch of salt
• 3/4 cup of olive oil
• 1/4 cup of orange juice
• 1/4 cup of brandy
• 1 cup of honey
• 1 cup of water
• A handful of chopped walnuts for garnish

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, semolina, baking powder, cinnamon, cloves, and salt.
3. Add the olive oil, orange juice, and brandy to the dry ingredients, mixing until a soft dough forms. Tip: The dough should be pliable but not sticky; if it is, add a bit more flour.
4. Shape the dough into oval cookies, about 2 inches long, and place them on the prepared baking sheet.
5. Bake for 25 minutes, or until the cookies are golden brown. Tip: Rotate the baking sheet halfway through for even browning.
6. While the cookies bake, combine the honey and water in a saucepan and bring to a simmer over medium heat, stirring occasionally, for about 5 minutes. Tip: The syrup should be thin enough to coat the cookies but not too watery.
7. Once the cookies are out of the oven, immediately dip each one into the warm honey syrup, ensuring they’re well coated but not soggy.
8. Transfer the cookies to a wire rack, sprinkle with chopped walnuts, and let them cool completely.

Heavenly moist and fragrant, these cookies offer a delightful contrast between the crispy exterior and the soft, syrup-soaked interior. Serve them alongside a cup of strong Greek coffee for an authentic experience, or package them beautifully as a thoughtful homemade gift.

Greek Almond Cookies (Amygdalota)

Kneading tradition with a touch of sweetness, these Greek Almond Cookies, or Amygdalota, are a delightful nod to the Mediterranean’s love for almonds. Perfectly crisp on the outside with a tender, chewy center, they’re a testament to the simplicity and elegance of Greek baking.

Ingredients

• 2 cups of finely ground almonds
• 1 cup of granulated sugar
• A couple of egg whites
• A splash of rose water
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for an easy cleanup.
2. In a large bowl, mix the finely ground almonds and granulated sugar until well combined. Tip: For an extra fine texture, pulse your almonds in a food processor before mixing.
3. Lightly beat the egg whites with a pinch of salt until frothy, then stir into the almond mixture along with a splash of rose water. The dough should come together but still be slightly sticky. Tip: If the dough feels too dry, add a teaspoon of water at a time until it reaches the right consistency.
4. Roll the dough into small balls, about the size of a walnut, and place them on the prepared baking sheet. Tip: For a traditional look, gently press a whole almond into the top of each cookie before baking.
5. Bake for 15-20 minutes, or until the cookies are lightly golden around the edges but still soft in the center. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Yielding cookies that are fragrant with the aroma of almonds and rose water, these Amygdalota are perfect alongside a cup of strong Greek coffee or as a sweet ending to a Mediterranean feast. Their delicate texture and flavor make them a memorable treat for any occasion.

Greek Walnut Cookies (Karithopita)

Rich in tradition and flavor, Greek Walnut Cookies, or Karithopita, offer a delightful crunch and a sweet, spiced aroma that transports you straight to the Mediterranean with every bite.

Ingredients

• 2 cups of finely ground walnuts
• 1 cup of granulated sugar
• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, melted
• 3 large eggs
• 1/4 cup of brandy
• 1 tsp of ground cinnamon
• 1/2 tsp of ground cloves
• A splash of vanilla extract
• A pinch of salt
• 1 tsp of baking powder

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking sheet lightly with butter.
2. In a large bowl, whisk together the ground walnuts, sugar, flour, cinnamon, cloves, and baking powder until well combined.
3. In another bowl, beat the eggs lightly, then mix in the melted butter, brandy, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the mixture forms a cohesive dough. Tip: If the dough feels too sticky, a little more flour can be added.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each.
6. Bake for 20-25 minutes, or until the cookies are golden brown and firm to the touch. Tip: Keep an eye on them after 15 minutes to prevent over-browning.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Tip: They’ll firm up as they cool, so resist the urge to move them too soon.

Yieldingly crisp on the outside with a tender, nutty center, these cookies are perfect alongside a cup of strong Greek coffee or as a sophisticated addition to your holiday cookie tray.

Greek Orange Cookies (Portokalopita)

Lusciously fragrant and irresistibly moist, these Greek Orange Cookies, known as Portokalopita, are a delightful twist on traditional desserts, blending the bright zest of oranges with the comforting warmth of cinnamon and syrup.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, melted
• 3 large eggs
• 1 cup of fresh orange juice
• The zest of 2 oranges
• 1 tsp of baking powder
• A pinch of salt
• 1/2 cup of plain yogurt
• 1 tsp of vanilla extract
• For the syrup: 1 cup of water, 1 cup of sugar, a cinnamon stick, and a splash of orange blossom water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the eggs and sugar until fluffy, then mix in the melted butter, yogurt, vanilla extract, orange zest, and juice.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Tip: Overmixing can lead to dense cookies.
5. Pour the batter into the prepared dish and bake for 40-45 minutes, or until golden and a toothpick comes out clean.
6. While the cookies bake, make the syrup by boiling water, sugar, and cinnamon stick for 10 minutes. Remove from heat and stir in orange blossom water.
7. Once the cookies are out of the oven, immediately pour the warm syrup over them. Tip: This step ensures they absorb all the delicious syrup.
8. Let them cool completely before serving. Tip: For an extra touch, garnish with orange slices or a sprinkle of cinnamon.

Marvelously tender with a citrusy punch, these cookies are perfect paired with a cup of strong coffee or as a sweet ending to a Mediterranean-inspired meal.

Greek Sesame Cookies (Pasteli)

Radiating with the golden hues of honey and the nutty aroma of sesame, these Greek Sesame Cookies, or Pasteli, are a delightful blend of simplicity and sophistication. Perfect for those who cherish the elegance of Mediterranean flavors, they offer a crunchy, sweet escape in every bite.

Ingredients

• 2 cups of sesame seeds
• 1 cup of honey
• A pinch of salt
• A splash of vanilla extract
• A couple of tablespoons of lemon zest

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a dry skillet over medium heat, toast the sesame seeds for about 5 minutes, stirring constantly until they’re golden and fragrant. Tip: Keep an eye on them to prevent burning.
3. In a saucepan, warm the honey over low heat until it becomes thin and runny, about 2 minutes. Stir in the salt, vanilla extract, and lemon zest.
4. Remove the honey mixture from the heat and quickly fold in the toasted sesame seeds until evenly coated. Tip: Work fast to prevent the mixture from hardening.
5. Pour the mixture onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick. Tip: Wetting your fingers slightly can help smooth the surface without sticking.
6. Bake for 10-12 minutes, or until the edges are just starting to turn a deeper golden color.
7. Let the Pasteli cool for about 5 minutes, then score it into squares or diamonds with a sharp knife. Allow it to cool completely before breaking along the scored lines.

Offering a satisfying crunch and a sweet, nutty flavor, these cookies are a testament to the beauty of simple ingredients. Serve them alongside a cup of strong Greek coffee for an authentic experience, or crumble them over yogurt for a modern twist.

Greek Cinnamon Cookies (Kanellia)

These Greek Cinnamon Cookies, known as Kanellia, are a delightful treat that combines the warmth of cinnamon with the sweetness of honey, creating a perfect balance of flavors that are sure to enchant your palate.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 1/4 cup of honey
• 1 egg
• 2 tsp of ground cinnamon
• 1 tsp of baking powder
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the egg, followed by the honey and vanilla extract, until well combined.
4. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Tip: If the dough is too sticky, add a little more flour.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Tip: For even baking, make sure the cookies are spaced about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: The cookies will be soft when they come out of the oven but will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Finished with a dusting of powdered sugar or a drizzle of extra honey, these Kanellia cookies offer a crisp exterior with a tender, melt-in-your-mouth center. Perfect alongside a cup of strong Greek coffee or as a sweet ending to any meal.

Greek Chocolate Dipped Cookies

Whisking you away to the sun-drenched shores of Greece, these chocolate-dipped cookies are a sublime blend of crisp texture and rich, indulgent flavor. Perfect for pairing with your afternoon coffee or as a sweet finale to a Mediterranean-inspired meal.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• A splash of vanilla extract
• A pinch of salt
• 1/2 cup dark chocolate chips
• A couple of tablespoons of coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour and salt until a dough forms. Tip: If the dough feels too sticky, chill it for 30 minutes for easier handling.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Flatten each ball slightly with the back of a spoon or your fingers.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Keep an eye on them, as they can go from perfect to overdone quickly.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second bursts, stirring until smooth. Tip: For a thinner consistency, add a bit more coconut oil.
10. Dip each cooled cookie halfway into the melted chocolate, then place on a parchment-lined tray to set.
11. Allow the chocolate to harden at room temperature, or speed up the process by placing them in the fridge for 10 minutes.

Lusciously crisp with a velvety chocolate coating, these cookies are a delightful contrast of textures. Serve them stacked on a vintage plate for a charming touch, or package them in cellophane bags tied with ribbon for a thoughtful homemade gift.

Greek Coconut Cookies

Unveiling the delightful fusion of Mediterranean zest and tropical sweetness, these Greek Coconut Cookies are a testament to the art of baking with flair. Perfectly crisp on the outside, yet tender within, they promise a symphony of flavors with every bite.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of unsweetened shredded coconut
• 1/4 cup of unsalted butter, softened
• 1 large egg
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
3. Beat in the egg and a splash of vanilla extract until well combined.
4. Gradually mix in the all-purpose flour and a pinch of salt, stirring just until the dough comes together.
5. Fold in the unsweetened shredded coconut, ensuring it’s evenly distributed throughout the dough.
6. Using a tablespoon, scoop the dough and roll into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are golden brown. Tip: For even baking, rotate the baking sheet halfway through.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tip: They’ll firm up as they cool, so patience is key!

Exquisite in their simplicity, these cookies boast a buttery richness complemented by the subtle crunch of coconut. Serve them alongside a cup of strong Greek coffee for an authentic experience, or gift them in a decorative box for a heartfelt homemade present.

Greek Lemon Cookies

Whisking you away to the sun-drenched shores of Greece, these lemon cookies are a zesty delight, perfectly balancing a crisp exterior with a tender, melt-in-your-mouth center. Infused with the bright aroma of fresh lemons and a hint of vanilla, they’re a sublime treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• The zest of 2 lemons
• A splash of vanilla extract
• 1/4 tsp baking powder
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the egg, followed by the lemon zest and vanilla extract, until well combined.
4. Sift together the flour, baking powder, and salt, then gradually mix into the wet ingredients to form a dough.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them 2 inches apart.
6. Flatten each ball slightly with the bottom of a glass or your palm for even baking.
7. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: For extra zing, brush the tops with a little lemon juice halfway through baking.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tip: They’ll firm up as they cool, so resist the urge to move them too soon.
9. Once cooled, dust with powdered sugar for a sweet finish. Tip: Store in an airtight container to keep them crisp.

Now, these Greek lemon cookies offer a delightful contrast of textures, with their crisp edges giving way to a soft, fragrant center. Serve them alongside a cup of strong Greek coffee or as a light dessert after a Mediterranean-inspired meal for a truly authentic experience.

Greek Pistachio Cookies

Elegantly crisp and subtly sweet, these Greek Pistachio Cookies are a delightful nod to Mediterranean flavors, perfect for pairing with your afternoon tea or as a sophisticated dessert offering.

Ingredients

• 1 cup of shelled pistachios, finely ground
• 1/2 cup of granulated sugar
• 1/4 cup of unsalted butter, softened
• 1 large egg
• A splash of vanilla extract
• 1 cup of all-purpose flour
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature to achieve the perfect consistency.
3. Beat in the egg and a splash of vanilla extract until well combined.
4. Gradually mix in the finely ground pistachios, all-purpose flour, and a pinch of salt until a dough forms. Tip: Grinding the pistachios finely ensures a smooth texture in your cookies.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with the back of a spoon or your fingers to about 1/2 inch thickness.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden. Tip: Keep an eye on them after the 10-minute mark to prevent overbaking.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Perfectly crisp on the outside with a tender, nutty center, these cookies are a testament to the simplicity of Greek baking. Serve them alongside a dollop of honey yogurt for an extra touch of indulgence.

Greek Vanilla Cookies

Zesty and aromatic, these Greek Vanilla Cookies are a delightful treat that brings a touch of Mediterranean elegance to your dessert table. Perfectly crisp on the outside with a tender, melt-in-your-mouth center, they’re a testament to the simplicity and richness of Greek baking traditions.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 1 large egg
• A splash of vanilla extract
• A pinch of salt
• 1 tsp of baking powder
• A couple of tbsp of powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and a splash of vanilla extract until well combined.
4. Sift together the flour, baking powder, and a pinch of salt, then gradually mix into the wet ingredients to form a soft dough.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving space between each.
6. Flatten each ball slightly with the back of a spoon or your fingers for a traditional cookie shape.
7. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: For even baking, rotate the baking sheet halfway through.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar for a sweet finish. Tip: Use a fine mesh sieve for an even dusting.
10. Store in an airtight container to keep them crisp. Tip: Adding a piece of bread to the container can help maintain their softness.

Outstanding in their simplicity, these Greek Vanilla Cookies offer a buttery, vanilla-infused flavor that’s perfectly balanced by the light sweetness of the powdered sugar. Serve them alongside a cup of strong Greek coffee for an authentic experience, or crumble them over vanilla ice cream for a decadent dessert twist.

Greek Rosewater Cookies

Perfectly balancing the delicate floral notes of rosewater with the rich, buttery texture of traditional cookies, these Greek Rosewater Cookies are a sublime treat that transports your senses to the Mediterranean with every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 tbsp rosewater
• A pinch of salt
• A splash of vanilla extract
• A couple of tbsp powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature for easier mixing.
3. Beat in the egg, followed by the rosewater and vanilla extract, until well combined.
4. Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms. Tip: Don’t overmix to keep the cookies tender.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: The cookies will firm up as they cool, so it’s okay if they seem a bit soft out of the oven.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Dust the cooled cookies with powdered sugar before serving.

Airy and fragrant, these cookies melt in your mouth, leaving a subtle rosewater aroma that’s perfectly complemented by the sweetness of the powdered sugar. Serve them alongside a cup of herbal tea for an afternoon treat that feels like a luxurious escape.

Greek Clove Cookies

On a crisp evening, nothing complements the warmth of your kitchen like the aromatic allure of Greek Clove Cookies, a delicacy that marries the pungent spice of cloves with the sweet embrace of honey, creating a treat that’s as comforting as it is sophisticated.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1 egg
• 2 tsp ground cloves
• 1 tsp baking powder
• A pinch of salt
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, about 3 minutes. Tip: Ensuring your butter is at room temperature makes this step easier and your cookies more tender.
3. Beat in the egg, honey, and vanilla extract until well combined. The honey adds moisture, so don’t skip it for that perfect chew.
4. Whisk together the flour, ground cloves, baking powder, and salt in a separate bowl. Gradually add this to the wet ingredients, mixing until just combined. Overmixing can lead to tough cookies.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: They’ll continue to cook a bit on the sheet out of the oven, so pull them when they’re slightly underdone for the perfect texture.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies boast a delightful contrast between their crisp edges and soft centers, with the cloves offering a warm, spicy note that’s beautifully balanced by the honey’s sweetness. Serve them alongside a cup of strong coffee or as a sophisticated end to a Mediterranean-inspired meal.

Greek Anise Cookies

Brimming with the aromatic allure of anise, these Greek Anise Cookies are a delightful nod to tradition, offering a subtly sweet, licorice-like flavor that’s perfectly balanced with a tender, melt-in-your-mouth texture. Ideal for pairing with your afternoon coffee or as a sophisticated end to a Mediterranean-inspired meal, they’re as pleasing to the palate as they are to the eye.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 tbsp anise extract
• a splash of milk
• 1 tsp baking powder
• a pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the anise extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
5. If the dough feels too stiff, add a splash of milk to loosen it up.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each.
7. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: The cookies will continue to firm up as they cool, so it’s okay if they seem a bit soft out of the oven.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies boast a delicate crispness on the outside with a soft, cake-like interior, making them a textural delight. The pronounced anise flavor pairs wonderfully with a dusting of powdered sugar or alongside a glass of ouzo for an authentic Greek experience.

Greek Brandy Cookies

Yield to the allure of Greek Brandy Cookies, a sophisticated treat that marries the warmth of brandy with the delicate crunch of a perfectly baked cookie, offering a taste of Greece’s rich culinary tradition in every bite.

Ingredients

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brandy
– 1/2 cup unsalted butter, softened
– A splash of vanilla extract
– A pinch of salt
– 1 tsp baking powder
– 1 egg
– A couple of tbsp powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and a splash of vanilla extract until well combined.
4. Sift together the flour, baking powder, and a pinch of salt, then gradually mix into the wet ingredients.
5. Gently fold in the brandy until the dough comes together. Tip: The dough should be soft but not sticky; if it is, add a little more flour.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: Keep an eye on them, as they can go from perfect to overdone quickly.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, dust generously with powdered sugar. Tip: For an extra touch, use a fine-mesh sieve for an even dusting.
Elegantly crisp on the outside with a tender interior, these Greek Brandy Cookies are a delightful contrast of textures. Serve them alongside a cup of strong coffee or as a refined finish to a Mediterranean-inspired meal.

Greek Shortbread Cookies

Radiating with the warmth of Mediterranean sunshine, these Greek Shortbread Cookies, or ‘Kourabiedes,’ are a buttery, melt-in-your-mouth delight, dusted with a snowy veil of powdered sugar that whispers of festive gatherings and cozy afternoons.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of unsalted butter, softened
• a half cup of powdered sugar, plus extra for dusting
• a splash of vanilla extract
• a couple of tablespoons of brandy (optional, but oh-so-traditional)
• a pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature for the smoothest blend.
3. Mix in the vanilla extract and brandy (if using) until just combined.
4. Gradually add the flour and salt to the butter mixture, stirring until a soft dough forms. Tip: Avoid overmixing to keep the cookies tender.
5. Shape the dough into small balls or crescents and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 15-20 minutes, or until the cookies are just starting to turn golden around the edges. Tip: Watch them closely in the last few minutes to prevent overbrowning.
7. Let the cookies cool on the baking sheet for 5 minutes, then generously dust with powdered sugar while still warm.

Every bite of these cookies offers a delicate crumble that gives way to rich, buttery flavors, with the brandy adding a subtle depth. Serve them stacked high on a vintage plate for a touch of old-world charm at your next tea party or holiday gathering.

Greek Olive Oil Cookies

Kneading tradition with a touch of modernity, these Greek Olive Oil Cookies are a testament to the simplicity and richness of Mediterranean baking. With their golden hue and delicate crumb, they offer a sublime balance of sweetness and the fruity depth of olive oil, making them a perfect companion to your afternoon tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup extra virgin olive oil
• 1/4 cup granulated sugar
• 1/4 cup orange juice, freshly squeezed
• A splash of vanilla extract
• A pinch of salt
• 1 tsp baking powder
• A couple of tbsp sesame seeds for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt to ensure even distribution.
3. Make a well in the center of the dry ingredients and pour in the olive oil, orange juice, and vanilla extract. Tip: The quality of olive oil greatly influences the flavor, so opt for a fruity, high-quality extra virgin variety.
4. Gently mix the wet and dry ingredients until a soft dough forms. Avoid overworking the dough to keep the cookies tender.
5. Pinch off small pieces of dough, roll into balls, and flatten slightly between your palms. Tip: If the dough sticks, lightly oil your hands for easier handling.
6. Place the cookies on the prepared baking sheet, sprinkle with sesame seeds, and lightly press them in to adhere.
7. Bake for 15-20 minutes or until the edges are just golden. Tip: Keep an eye on them after the 15-minute mark to prevent overbaking.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies boast a wonderfully crisp exterior that gives way to a soft, moist interior, with the olive oil and orange juice lending a subtle complexity. Serve them alongside a dollop of Greek yogurt and a drizzle of honey for an elevated treat that celebrates the essence of Greek cuisine.

Greek Yogurt Cookies

Flourishing in the realm of wholesome desserts, these Greek Yogurt Cookies blend the tangy richness of yogurt with the comforting sweetness of cookies, creating a treat that’s as nutritious as it is indulgent.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of Greek yogurt (the thicker, the better)
• 1/4 cup of honey (for that natural sweetness)
• A splash of vanilla extract (because flavor matters)
• A pinch of baking soda (to give them a little lift)
• A couple of tablespoons of melted butter (for richness)
• 1/4 teaspoon of salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt until well combined.
3. In another bowl, mix the Greek yogurt, honey, melted butter, and vanilla extract until smooth. Tip: If the honey is too thick, warm it slightly for easier mixing.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
5. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniformly sized cookies, use a small ice cream scoop.
6. Bake for 12-15 minutes, or until the edges are just starting to turn golden. The centers should still be soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Just out of the oven, these cookies boast a soft, cake-like texture with a delicate tang from the yogurt, perfectly complemented by the honey’s floral sweetness. Serve them with a dollop of extra Greek yogurt and a drizzle of honey for an extra special treat.

Greek Fig Cookies

These Greek Fig Cookies, known as ‘Sykomaitha,’ are a delightful blend of sweet, spiced figs encased in a tender, crumbly dough, offering a taste of Mediterranean sunshine in every bite.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of unsalted butter, chilled and cubed
• 1/4 cup of orange juice
• 1 tsp of ground cinnamon
• 1/2 tsp of baking powder
• A pinch of salt
• 1 cup of dried figs, finely chopped
• 1/4 cup of walnuts, chopped (optional for crunch)
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
3. Add the chilled butter cubes to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the orange juice and vanilla extract until the dough just comes together. Tip: Don’t overmix to keep the dough tender.
5. Gently fold in the chopped figs and walnuts (if using) until evenly distributed throughout the dough.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten slightly with the palm of your hand.
7. Bake for 20-25 minutes, or until the edges are lightly golden. Tip: Rotate the baking sheet halfway through for even baking.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tip: They’ll firm up as they cool, so patience is key.

With their buttery texture and the sweet, spiced fig filling, these cookies are perfect with a cup of strong coffee or as a sophisticated dessert drizzled with honey. The optional walnuts add a delightful crunch that contrasts beautifully with the soft figs.

Greek Date Cookies

Captivating the essence of Mediterranean sweetness, these Greek Date Cookies are a delightful blend of chewy dates and crisp, buttery dough, offering a taste of Greece in every bite. Perfect for pairing with your afternoon tea or as a sophisticated dessert option, they’re sure to impress with their elegant simplicity.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• a splash of vanilla extract
• a couple of eggs
• 1 cup of finely chopped dates
• a pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then add the vanilla extract, ensuring everything is well combined.
4. Gradually mix in the flour and a pinch of salt, folding gently to avoid overworking the dough.
5. Fold in the finely chopped dates until evenly distributed throughout the dough.
6. Using a tablespoon, scoop the dough and roll into balls, placing them 2 inches apart on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: For even baking, rotate the baking sheet halfway through.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tip: They’ll firm up as they cool, so patience is key!

Vibrant with the natural sweetness of dates and a buttery crispness, these cookies are a textural dream. Serve them dusted with powdered sugar for an extra touch of elegance or alongside a scoop of vanilla ice cream for a decadent twist.

Greek Spiced Cookies

Yielded by the warm breezes of the Mediterranean, these Greek Spiced Cookies are a delightful blend of aromatic spices and buttery texture, perfect for pairing with your afternoon tea or as a sweet ending to a lavish dinner.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of unsalted butter, softened
• a generous 3/4 cup of granulated sugar
• a couple of eggs
• a splash of vanilla extract
• 1 tsp of ground cinnamon
• 1/2 tsp of ground cloves
• a pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature to achieve the perfect consistency.
3. Beat in the eggs one at a time, then stir in the vanilla extract, blending well after each addition.
4. Whisk together the flour, cinnamon, cloves, and salt in a separate bowl. Gradually add this to the butter mixture, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Cookies will continue to cook on the baking sheet, so remove them when they’re slightly underdone for a soft texture.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Delightfully crisp on the outside with a tender, spiced interior, these cookies are a testament to the simplicity and richness of Greek baking. Serve them dusted with powdered sugar or alongside a dollop of honey-infused yogurt for an extra touch of indulgence.

Conclusion

Variety is the spice of life, and our roundup of 22 Delicious Greek Cookies Recipes offers just that! From melt-in-your-mouth kourabiedes to honey-drenched melomakarona, there’s a treat for every taste. We invite you to bake, share, and savor these Greek delights. Don’t forget to comment with your favorite and pin this article to spread the sweetness on Pinterest. Happy baking!