20 Delicious Gourmia Air Fryer Recipes for Every Occasion

Welcome to your new favorite culinary adventure with the Gourmia Air Fryer! Whether you’re whipping up quick weeknight dinners, indulging in seasonal favorites, or craving some comfort food with a healthier twist, we’ve got you covered. Dive into our roundup of 20 delicious recipes that promise to delight your taste buds and simplify your cooking routine. Ready to transform your meals? Let’s get air frying!

Crispy Air Fryer Chicken Wings

Who says you can’t achieve that perfect crunch without deep frying? These Crispy Air Fryer Chicken Wings are a game-changer for wing lovers looking for a healthier twist.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp onion powder

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the chicken wings with 1 tbsp olive oil until evenly coated.
3. In a small bowl, mix together 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp black pepper, and 1/2 tsp onion powder. Sprinkle this seasoning over the wings, tossing to coat evenly.
4. Arrange the wings in the air fryer basket in a single layer, ensuring they’re not touching. Cook at 400°F for 12 minutes, then flip the wings and cook for another 12 minutes until crispy and golden brown.
5. Serve immediately with your favorite dipping sauce.

The magic of the air fryer gives these wings an irresistibly crispy exterior while keeping the inside juicy and tender—no one will believe they’re not fried!

Tip: For extra crispy wings, let them sit in the fridge uncovered for an hour before cooking to dry out the skin slightly.

Air Fryer Sweet Potato Fries

Craving something crispy yet healthy? These Air Fryer Sweet Potato Fries are your golden ticket to guilt-free snacking.

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1/4-inch sticks
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the sweet potato sticks with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper until evenly coated.
3. Arrange the fries in the air fryer basket in a single layer, ensuring they don’t overlap. You may need to cook in batches.
4. Air fry at 380°F for 12-15 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.

The magic of the air fryer gives these sweet potato fries an irresistible crunch without the need for deep frying, making them a healthier alternative that doesn’t skimp on flavor.

Tip: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before cooking, then pat them dry thoroughly.

Juicy Air Fryer Burgers

Who says you need a grill to make juicy, flavorful burgers? These air fryer burgers are a game-changer for quick weeknight dinners.

Ingredients

• 1 pound ground beef (80/20 blend for best results)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Optional toppings: lettuce, tomato, cheese, pickles

Instructions

1. Preheat your air fryer to 370°F for 3 minutes.
2. In a bowl, mix the ground beef with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until just combined. Avoid overmixing to keep the burgers tender.
3. Divide the mixture into 4 equal portions and shape into patties, making them slightly larger than your buns as they will shrink during cooking.
4. Place the patties in the air fryer basket, ensuring they don’t touch. Cook for 6 minutes, flip, then cook for another 4-6 minutes until the internal temperature reaches 160°F.
5. Toast the hamburger buns in the air fryer for the last 1-2 minutes of cooking if desired.
6. Serve the burgers on the buns with your favorite toppings.

The air fryer locks in the juices, giving these burgers an unbeatable texture that’s crispy on the outside and tender inside. Perfect for when you’re craving a burger but don’t want to fire up the grill.

Tip: For cheeseburgers, add a slice of cheese during the last minute of cooking and close the air fryer to let it melt perfectly.

Air Fryer Garlic Parmesan Brussels Sprouts

These Air Fryer Garlic Parmesan Brussels Sprouts are a game-changer, offering a crispy, flavorful side dish that comes together in minutes.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 3 cloves minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes until evenly coated.
3. Transfer the Brussels sprouts to the air fryer basket in a single layer. Cook at 375°F for 12 minutes, shaking the basket halfway through, until the sprouts are crispy and golden.
4. Sprinkle 1/4 cup grated Parmesan cheese over the hot Brussels sprouts and toss gently to combine.

The magic of the air fryer gives these Brussels sprouts an irresistibly crispy exterior while keeping the inside tender, and the garlic Parmesan topping adds a savory depth that’s hard to resist.

Tip: For extra crispiness, let the Brussels sprouts sit in the air fryer for a couple of minutes after cooking before serving.

Air Fryer Coconut Shrimp

Crispy on the outside, tender on the inside, and with a sweet coconut flavor, these Air Fryer Coconut Shrimp are a tropical treat that’s surprisingly easy to make at home.

Ingredients

• 1 pound large shrimp, peeled and deveined with tails on
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 cup sweetened shredded coconut
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Set up three shallow bowls: one with 1/2 cup all-purpose flour, another with 2 large eggs beaten, and the third with a mix of 1 cup panko breadcrumbs, 1 cup sweetened shredded coconut, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
3. Dip each shrimp first into the flour, shaking off excess, then into the eggs, and finally into the coconut mixture, pressing lightly to adhere.
4. Place the coated shrimp in the air fryer basket in a single layer, lightly spray with cooking spray, and cook at 400°F for 8 minutes, flipping halfway through, until golden and crispy.

The combination of crunchy panko and sweet coconut creates a delightful contrast with the juicy shrimp, making these a hit for any gathering or a special weeknight dinner.

Tip: For an extra crispy texture, let the coated shrimp rest for 5 minutes before air frying.

Healthy Air Fryer Kale Chips

Craving a crunchy snack without the guilt? These Healthy Air Fryer Kale Chips are your answer, offering a perfect blend of crispiness and flavor with minimal oil.

Ingredients

• 1 bunch of kale, stems removed and leaves torn into bite-sized pieces
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Instructions

1. Preheat your air fryer to 375°F for about 3 minutes.
2. In a large bowl, toss the kale pieces with 1 tablespoon olive oil, ensuring each leaf is lightly coated.
3. Sprinkle 1/4 teaspoon sea salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon smoked paprika over the kale, tossing again to distribute the seasonings evenly.
4. Place the kale in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
5. Air fry for 5 minutes, then shake the basket and continue frying for another 3-5 minutes until the kale is crispy and edges are lightly browned.

The magic of these kale chips lies in their smoky paprika kick and the air fryer’s ability to achieve that irresistible crunch without deep frying. Perfect for when you need a snack that’s both satisfying and wholesome.

Tip: For extra flavor, try adding a sprinkle of nutritional yeast before air frying for a cheesy vibe without the dairy.

Air Fryer BBQ Pork Chops

These Air Fryer BBQ Pork Chops are a game-changer for weeknight dinners, offering a smoky, sweet flavor with minimal fuss and maximum crispiness.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup BBQ sauce

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. While the air fryer heats, pat the pork chops dry with paper towels. Brush both sides with olive oil.
3. In a small bowl, mix together 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper. Rub this seasoning mix evenly over both sides of each pork chop.
4. Place the pork chops in the air fryer basket in a single layer, ensuring they don’t overlap. Cook at 380°F for 12 minutes, flipping halfway through.
5. After flipping, brush the tops of the pork chops with 1/2 cup BBQ sauce. Continue cooking for the remaining time until the internal temperature reaches 145°F and the edges are caramelized.

The magic of the air fryer gives these pork chops an irresistible crispy edge while keeping the inside juicy and tender, all coated in a sticky-sweet BBQ glaze.

Tip: For an extra kick, mix a teaspoon of smoked paprika into your BBQ sauce before brushing it on the chops.

Air Fryer Cinnamon Sugar Donuts

Who knew that making donuts at home could be so easy and mess-free? These Air Fryer Cinnamon Sugar Donuts are your ticket to a sweet treat without the deep-frying hassle.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• 2 tbsp melted butter (for coating)

Instructions

1. Preheat your air fryer to 350°F.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Spoon the batter into a greased donut pan, filling each cavity halfway.
6. Place the pan in the air fryer and cook for 6-8 minutes, or until the donuts spring back when touched.
7. Let the donuts cool slightly, then brush each with 2 tbsp melted butter and roll in a mixture of 1/2 cup granulated sugar and 1 tbsp ground cinnamon.

The magic of these donuts lies in their light, cakey texture paired with the irresistible crunch of cinnamon sugar. Perfect for those mornings when you crave something sweet but want to keep things simple.

Tip: For an extra flavor kick, add a pinch of nutmeg to the cinnamon sugar coating.

Air Fryer Fish Tacos

These Air Fryer Fish Tacos are a game-changer for weeknight dinners, offering crispy, flavorful fish with minimal oil and maximum convenience.

Ingredients

• 1 lb white fish fillets (like cod or tilapia), cut into 1-inch strips
• 1 cup panko breadcrumbs
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg, beaten
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• Lime wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together 1 cup panko breadcrumbs, 1 tsp chili powder, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each fish strip into the beaten egg, then coat evenly with the breadcrumb mixture.
4. Place the coated fish strips in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping halfway through, until golden and crispy.
5. Warm the corn tortillas in the air fryer for 1 minute at 350°F.
6. Assemble the tacos by placing a few fish strips on each tortilla, then topping with shredded cabbage, diced avocado, and chopped cilantro. Serve with lime wedges on the side.

The magic of these tacos lies in the air fryer’s ability to deliver that perfect crunch without deep frying, making them a healthier alternative that doesn’t skimp on flavor.

Tip: For an extra kick, drizzle with a spicy mayo made by mixing 1/4 cup mayo with 1 tsp sriracha.

Air Fryer Stuffed Mushrooms

These Air Fryer Stuffed Mushrooms are a game-changer for appetizer lovers, combining rich flavors with a crispy finish in just minutes.

Ingredients

• 12 large white mushrooms, stems removed and finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions

1. Preheat your air fryer to 350°F.
2. In a bowl, mix the chopped mushroom stems, cream cheese, Parmesan cheese, breadcrumbs, minced garlic, salt, black pepper, and dried thyme until well combined.
3. Brush the mushroom caps with olive oil inside and out.
4. Spoon the filling into each mushroom cap, pressing lightly to mound the filling.
5. Place the stuffed mushrooms in the air fryer basket in a single layer, ensuring they don’t touch.
6. Air fry at 350°F for 10 minutes, or until the mushrooms are tender and the tops are golden brown.

The air fryer gives these stuffed mushrooms an irresistible crispy top while keeping the inside luxuriously creamy—perfect for when you crave something indulgent but quick.

Tip: For an extra crunch, sprinkle a little extra breadcrumbs on top before air frying.

Air Fryer Apple Chips

Craving a sweet, crunchy snack that’s guilt-free? These Air Fryer Apple Chips are your answer, offering a delightful crunch with a hint of cinnamon warmth.

Ingredients

• 2 medium apples (any crisp variety like Honeycrisp or Granny Smith)
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon lemon juice

Instructions

1. Preheat your air fryer to 300°F.
2. Thinly slice the apples to about 1/8-inch thickness, removing the cores. A mandoline slicer works best for even slices.
3. In a small bowl, mix 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
4. Toss the apple slices with 1/2 teaspoon lemon juice to prevent browning, then sprinkle evenly with the cinnamon sugar mixture.
5. Arrange the slices in a single layer in the air fryer basket, working in batches if necessary to avoid overlapping.
6. Air fry for 10 minutes, flip the slices, then continue frying for another 8-10 minutes until they’re crisp and lightly golden. Keep an eye on them to prevent burning.

The magic of these chips lies in their perfect balance of sweetness and spice, with a texture that’s irresistibly crisp yet light. They’re a snack that feels indulgent but is surprisingly simple to make.

Tip: For extra crispiness, let the chips cool completely in the air fryer basket after cooking. They’ll crisp up even more as they sit!

Air Fryer Corn on the Cob

Nothing beats the simplicity and deliciousness of Air Fryer Corn on the Cob, a quick and easy side that brings out the natural sweetness of corn with a perfect char.

Ingredients

• 4 ears of corn, husks and silks removed
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

1. Preheat your air fryer to 390°F for 5 minutes.
2. Brush each ear of corn with the 2 tablespoons of melted unsalted butter, ensuring they’re evenly coated.
3. Sprinkle the corn with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika, turning to coat all sides.
4. Place the corn in the air fryer basket in a single layer. Cook for 10 minutes, turning halfway through, until the corn is tender and has slight char marks.

The air fryer gives the corn an irresistible smoky flavor and slight crunch, mimicking grilled corn without the need for an outdoor grill.

Tip: For an extra kick, sprinkle with chili powder or grated Parmesan cheese right after cooking.

Air Fryer Chocolate Chip Cookies

Who says you can’t have warm, gooey chocolate chip cookies straight from the air fryer? This quick and easy recipe will satisfy your cookie cravings in no time.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
2. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
4. Fold in 1 cup semi-sweet chocolate chips.
5. Preheat your air fryer to 350°F. Scoop tablespoon-sized balls of dough onto a parchment-lined air fryer basket, spacing them about 2 inches apart.
6. Air fry for 6-8 minutes, or until the edges are golden but the centers are still soft. Let cool on the basket for 2 minutes before transferring to a wire rack.

The magic of the air fryer gives these cookies a crispy edge with a perfectly soft center, making them irresistible right out of the basket.

Tip: For an extra gooey center, slightly underbake the cookies and let them rest for a couple of minutes before serving.

Air Fryer Buffalo Cauliflower

Craving something spicy and crispy without the guilt? This Air Fryer Buffalo Cauliflower is your game-day hero, offering all the crunch and flavor with a fraction of the calories.

Ingredients

• 1 medium head cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 cup buffalo sauce
• 1 tbsp melted butter

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, whisk together the all-purpose flour, water, garlic powder, onion powder, and salt until smooth.
3. Toss the cauliflower florets in the batter until evenly coated, then arrange them in the air fryer basket in a single layer.
4. Air fry for 15 minutes, flipping halfway through, until the cauliflower is crispy and golden.
5. In a small bowl, mix the buffalo sauce and melted butter. Brush the sauce over the cooked cauliflower and return to the air fryer for 2 more minutes to set the glaze.

The magic of this recipe lies in the air fryer’s ability to crisp up the cauliflower without deep-frying, giving you that perfect bite every time. Serve with a side of ranch or blue cheese dressing for the ultimate experience.

Tip: For an extra crispy texture, let the battered cauliflower sit for 5 minutes before air frying to allow the coating to adhere better.

Air Fryer Lemon Pepper Salmon

This Air Fryer Lemon Pepper Salmon is a game-changer for busy weeknights, offering a perfect balance of zesty and savory flavors with minimal cleanup.

Ingredients

• 1 pound salmon fillet, skin-on
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Pat the salmon fillet dry with paper towels. Brush both sides with 1 tablespoon olive oil.
3. In a small bowl, mix together 1 teaspoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon black pepper, 1/2 teaspoon salt, and 1/2 teaspoon garlic powder. Rub this mixture evenly over the salmon.
4. Place the salmon in the air fryer basket, skin-side down. Cook at 400°F for 8-10 minutes, until the salmon flakes easily with a fork.

The high heat of the air fryer gives the salmon a slightly crispy edge while keeping the inside moist and tender, making it a standout dish that’s both quick and impressive.

Tip: For an extra burst of freshness, serve with a sprinkle of chopped parsley or dill.

Air Fryer Banana Bread

Who knew your air fryer could whip up such a moist and flavorful banana bread? This quick recipe is a game-changer for banana bread lovers looking for a faster bake.

Ingredients

• 1 cup mashed ripe bananas (about 2 medium)
• 1/3 cup melted unsalted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. In a large bowl, mix the mashed bananas, melted butter, sugar, egg, and vanilla extract until well combined.
2. Stir in the baking soda and salt, then gently fold in the flour until just incorporated.
3. Pour the batter into a greased air fryer-safe pan, filling no more than halfway to allow for rising.
4. Air fry at 320°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The air fryer gives this banana bread a perfectly crisp edge while keeping the inside irresistibly soft and tender.

Tip: For an extra treat, sprinkle chocolate chips or chopped nuts on top before air frying.

Air Fryer Pizza Rolls

Who knew your air fryer could turn frozen pizza rolls into crispy, golden bites of joy? Let’s get started!

Ingredients

• 1 package (16 oz) frozen pizza rolls
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 390°F for 3 minutes.
2. In a large bowl, toss the frozen pizza rolls with 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Place the pizza rolls in the air fryer basket in a single layer, ensuring they don’t touch.
4. Cook at 390°F for 8 minutes, shaking the basket halfway through, until the rolls are crispy and golden brown.

The magic here? The air fryer gives these pizza rolls an irresistibly crispy exterior while keeping the inside perfectly gooey. No oven can compete!

Tip: For an extra kick, serve with a side of marinara sauce mixed with a pinch of red pepper flakes.

Air Fryer Avocado Egg Rolls

These Air Fryer Avocado Egg Rolls are a crispy, creamy dream come true, perfect for snacking or as a party appetizer that’ll have everyone asking for the recipe.

Ingredients

• 2 ripe avocados, peeled and diced
• 1/4 cup diced red onion
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 6 egg roll wrappers
• 1 tablespoon water
• Cooking spray

Instructions

1. In a medium bowl, gently mix the avocados, red onion, cilantro, lime juice, salt, and cumin until well combined.
2. Place an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon about 3 tablespoons of the avocado mixture onto the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with water, then roll up tightly to seal.
4. Preheat your air fryer to 390°F. Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer, not touching.
5. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.

The magic of these egg rolls lies in the contrast between the crunchy wrapper and the smooth, flavorful avocado filling—a texture lover’s delight.

Tip: For an extra kick, serve with a side of spicy mayo or your favorite dipping sauce.

Air Fryer Honey Glazed Carrots

These Air Fryer Honey Glazed Carrots are a sweet, tender, and slightly caramelized side dish that comes together in just minutes, making it a perfect weeknight treat.

Ingredients

• 1 pound carrots, peeled and cut into 1/2-inch sticks
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the carrots with 2 tablespoons olive oil, 2 tablespoons honey, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder until evenly coated.
3. Transfer the carrots to the air fryer basket in a single layer. Cook at 380°F for 12 minutes, shaking the basket halfway through, until the carrots are tender and glazed.

The quick air frying gives these carrots a beautiful glaze without the fuss of stovetop cooking, and the hint of garlic powder adds a subtle depth that makes them irresistible.

Tip: For an extra touch of elegance, sprinkle with chopped fresh parsley before serving.

Air Fryer Pretzel Bites

These Air Fryer Pretzel Bites are the perfect snack for game day or a cozy night in, offering that irresistible pretzel taste with a fraction of the effort.

Ingredients

• 1 cup warm water (110°F)
• 1 tbsp sugar
• 2 tsp active dry yeast
• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• 6 cups water
• 1/2 cup baking soda
• 1 large egg, beaten
• Coarse sea salt, for topping

Instructions

1. In a large bowl, combine 1 cup warm water, 1 tbsp sugar, and 2 tsp active dry yeast. Let sit for 5 minutes until frothy.
2. Add 2 1/2 cups all-purpose flour and 1 tsp salt to the yeast mixture. Stir until a dough forms, then knead for 5 minutes until smooth. Cover and let rise for 1 hour.
3. Preheat air fryer to 350°F. Divide dough into small balls, about 1 inch in diameter.
4. In a large pot, bring 6 cups water and 1/2 cup baking soda to a boil. Boil dough balls in batches for 30 seconds, then remove with a slotted spoon.
5. Place boiled dough balls in the air fryer basket, brush with 2 tbsp melted butter and beaten egg, then sprinkle with coarse sea salt.
6. Air fry at 350°F for 8-10 minutes until golden brown.

The magic of these pretzel bites lies in their chewy interior and crispy exterior, a texture combo that’s hard to resist. Plus, the air fryer gives them an even golden hue without the need for deep frying.

Tip: For an extra flavor kick, serve with a side of spicy mustard or cheese dip.

Conclusion

We hope this roundup of 20 delicious Gourmia air fryer recipes inspires your next meal, whether it’s a quick weeknight dinner or a special occasion feast. Each recipe is a testament to the versatility and convenience of air frying. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!