18 Delicious Gourmet Pizza Recipes for Food Lovers

Are you ready to elevate your pizza game beyond the ordinary? Whether you’re craving a quick weeknight dinner, looking to impress with seasonal flavors, or simply in the mood for some comfort food with a gourmet twist, we’ve got you covered. Dive into our roundup of 18 Delicious Gourmet Pizza Recipes that promise to turn your kitchen into the best pizzeria in town. Let’s get cooking!

Truffle Oil and Wild Mushroom Gourmet Pizza

Elevate your pizza night with this luxurious Truffle Oil and Wild Mushroom Gourmet Pizza, blending earthy flavors with a touch of elegance.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 2 tbsp olive oil
• 1 cup wild mushroom mix (shiitake, oyster, and cremini), sliced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp truffle oil
• 1/4 cup fresh arugula

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
2. On a floured surface, roll out the pizza dough to a 12-inch circle. Brush the surface with 1 tbsp olive oil.
3. In a skillet over medium heat, sauté the wild mushrooms and garlic with the remaining 1 tbsp olive oil, salt, and black pepper until softened, about 5 minutes.
4. Spread the sautéed mushrooms evenly over the dough, then sprinkle with mozzarella and Parmesan cheeses.
5. Transfer the pizza to the preheated stone or sheet and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
6. Drizzle the truffle oil over the hot pizza and top with fresh arugula before slicing.

The combination of wild mushrooms and truffle oil creates a depth of flavor that’s both rustic and refined, making this pizza a standout dish for any gathering.

Tip: For an extra flavor boost, add a sprinkle of truffle salt before serving.

Prosciutto and Arugula Gourmet Pizza with Balsamic Glaze

Elevate your pizza night with this Prosciutto and Arugula Gourmet Pizza, drizzled with a sweet balsamic glaze for a perfect balance of flavors.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 4 oz prosciutto, thinly sliced
• 2 cups fresh arugula
• 2 tbsp olive oil
• 1/4 cup balsamic glaze
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet.
2. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle with mozzarella cheese, then season with 1/2 tsp salt and 1/2 tsp black pepper.
3. Bake for 15-18 minutes, or until the crust is golden and the cheese is bubbly.
4. Remove from the oven and immediately top with prosciutto and arugula. Drizzle with olive oil and balsamic glaze.
5. Slice and serve immediately for the best flavor and texture.

The combination of salty prosciutto, peppery arugula, and sweet balsamic glaze creates a gourmet pizza that’s as beautiful as it is delicious.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Four Cheese Gourmet Pizza with Fresh Basil

Imagine biting into a slice of this Four Cheese Gourmet Pizza, where the blend of cheeses melts perfectly under a sprinkle of fresh basil. It’s a simple yet luxurious treat that elevates any pizza night.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup crumbled gorgonzola cheese
• 1/4 cup grated parmesan cheese
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil leaves, torn

Instructions

1. Preheat your oven to 475°F and lightly grease a baking sheet with olive oil.
2. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to the prepared baking sheet.
3. Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
4. Layer the mozzarella, provolone, gorgonzola, and parmesan cheeses over the sauce.
5. Drizzle the remaining olive oil over the top and sprinkle with salt and black pepper.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Remove from the oven and immediately scatter the torn basil leaves over the hot pizza.

The magic of this pizza lies in the harmonious blend of four distinct cheeses, each adding its own texture and flavor, crowned with the freshness of basil for a bright finish.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Grilled Chicken and Pesto Gourmet Pizza

Transform your pizza night with this Grilled Chicken and Pesto Gourmet Pizza, a delightful twist that combines smoky grilled chicken with the fresh, herby punch of pesto.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup basil pesto
• 1 cup grilled chicken, sliced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F. Place the pizza crust on a baking sheet and lightly brush with 1 tbsp olive oil.
2. Spread 1/2 cup basil pesto evenly over the crust, leaving a small border around the edges.
3. Top with 1 cup grilled chicken, 1 1/2 cups mozzarella cheese, and 1/4 cup Parmesan cheese.
4. Scatter 1/2 cup cherry tomatoes over the top and season with 1/2 tsp salt and 1/4 tsp black pepper.
5. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden.

The magic of this pizza lies in the contrast between the smoky chicken and the vibrant pesto, creating a gourmet experience right at home.

Tip: For an extra crispy crust, pre-bake it for 5 minutes before adding the toppings.

Caramelized Onion and Goat Cheese Gourmet Pizza

Transform your pizza night with this Caramelized Onion and Goat Cheese Gourmet Pizza, where sweet onions meet creamy goat cheese for a flavor-packed experience.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 2 tbsp olive oil, divided
• 2 large yellow onions, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 4 oz goat cheese, crumbled
• 1 tbsp balsamic glaze
• 1/4 cup fresh arugula

Instructions

1. Preheat your oven to 475°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet. Brush with 1 tbsp olive oil.
2. In a large skillet over medium heat, heat the remaining 1 tbsp olive oil. Add the onions, sugar, salt, and black pepper. Cook, stirring occasionally, for 20 minutes until the onions are golden and caramelized.
3. Spread the caramelized onions evenly over the pizza dough. Sprinkle the mozzarella cheese and crumbled goat cheese on top.
4. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
5. Drizzle with balsamic glaze and top with fresh arugula before serving.

The magic of this pizza lies in the contrast between the sweet, deep flavor of the caramelized onions and the tangy, creamy goat cheese, creating a gourmet experience at home.

Tip: For an extra flavor boost, let the onions cook slowly on low heat for up to 30 minutes until they’re deeply golden.

Spicy Sausage and Honey Gourmet Pizza

Get ready to elevate your pizza night with this Spicy Sausage and Honey Gourmet Pizza, where sweet meets heat in the most delicious way.

Ingredients

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked spicy sausage, crumbled
• 1 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup arugula for garnish

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Brush the dough with olive oil.
3. Spread tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle with mozzarella cheese and top with crumbled spicy sausage.
4. Bake on the preheated stone or sheet for 12-15 minutes, until the crust is golden and the cheese is bubbly.
5. Remove from the oven and immediately drizzle with honey. Sprinkle with red pepper flakes, salt, and black pepper. Garnish with arugula before serving.

The magic of this pizza lies in the bold contrast between the spicy sausage and the sweet honey drizzle, creating a flavor profile that’s irresistibly complex.

Tip: For an extra crispy crust, let your dough come to room temperature before rolling it out.

Fig and Prosciutto Gourmet Pizza with Gorgonzola

Elevate your pizza night with this Fig and Prosciutto Gourmet Pizza with Gorgonzola, a perfect blend of sweet, salty, and creamy flavors that come together in every bite.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup fig jam
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled Gorgonzola cheese
• 4 slices prosciutto, torn into pieces
• 1/4 cup arugula
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 425°F and lightly grease a baking sheet with olive oil.
2. Roll out the pizza dough on the prepared baking sheet to your desired thickness.
3. Spread the fig jam evenly over the dough, leaving a small border for the crust.
4. Sprinkle the mozzarella and Gorgonzola cheeses over the jam.
5. Arrange the prosciutto pieces on top of the cheese.
6. Drizzle with olive oil and sprinkle with salt and black pepper.
7. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and top with fresh arugula before serving.

The combination of sweet fig jam with salty prosciutto and tangy Gorgonzola creates a gourmet pizza that’s surprisingly simple to make at home.

Tip: For an extra flavor boost, drizzle the finished pizza with a balsamic glaze.

Roasted Garlic and Potato Gourmet Pizza

Transform your pizza night with this Roasted Garlic and Potato Gourmet Pizza, where creamy potatoes and mellow roasted garlic create a surprisingly delightful topping.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 2 medium potatoes, thinly sliced
• 1 head of garlic, roasted
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• Fresh rosemary for garnish

Instructions

1. Preheat your oven to 400°F. Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet.
2. In a bowl, toss the thinly sliced potatoes with 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes until evenly coated.
3. Spread the roasted garlic cloves over the pizza dough as your base. Arrange the seasoned potato slices on top, then sprinkle with mozzarella and Parmesan cheeses.
4. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
5. Garnish with fresh rosemary before serving.

The combination of roasted garlic and potatoes offers a rustic yet refined flavor profile, making this pizza a standout dish that’s as satisfying as it is unique.

Tip: For extra crispiness, pre-bake the pizza dough for 5 minutes before adding toppings.

BBQ Chicken and Red Onion Gourmet Pizza

Transform your pizza night with this BBQ Chicken and Red Onion Gourmet Pizza, a delightful twist on the classic that’s sure to impress.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup BBQ sauce
• 1 cup cooked chicken, shredded
• 1/2 red onion, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F. Lightly grease a pizza pan or baking sheet with the olive oil.
2. Roll out the pizza dough on the prepared pan to your desired thickness. Spread the BBQ sauce evenly over the dough.
3. Top the sauce with the shredded chicken, red onion slices, and mozzarella cheese.
4. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
5. Remove from the oven and sprinkle with fresh cilantro before slicing and serving.

The combination of smoky BBQ sauce with the sharpness of red onion and the freshness of cilantro elevates this pizza from ordinary to extraordinary.

Tip: For an extra smoky flavor, try grilling the pizza for the last few minutes of cooking.

Shrimp and Pesto Gourmet Pizza with Cherry Tomatoes

Transform your pizza night with this Shrimp and Pesto Gourmet Pizza, topped with juicy cherry tomatoes for a burst of freshness in every bite.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup basil pesto
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 lb medium shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet.
2. Spread the basil pesto evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella and Parmesan cheeses on top.
3. In a bowl, toss the shrimp with olive oil, salt, black pepper, and red pepper flakes if using. Arrange the shrimp and cherry tomatoes over the cheese.
4. Bake for 15-18 minutes, until the crust is golden and the shrimp are pink and cooked through.

The combination of savory pesto, sweet shrimp, and tangy cherry tomatoes creates a gourmet pizza that’s as beautiful as it is delicious.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Margherita Gourmet Pizza with Fresh Mozzarella

There’s nothing quite like the classic simplicity of a Margherita Pizza, especially when it’s made with fresh mozzarella and a handful of quality ingredients. This gourmet version brings a touch of elegance to your pizza night.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup San Marzano tomato sauce
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to heat up.
2. On a floured surface, stretch the pizza dough into a 12-inch circle. Transfer to a piece of parchment paper.
3. Spread the San Marzano tomato sauce evenly over the dough, leaving a small border for the crust.
4. Arrange the fresh mozzarella slices on top of the sauce.
5. Drizzle with extra virgin olive oil and sprinkle with sea salt and freshly ground black pepper.
6. Carefully transfer the pizza (on the parchment) to the preheated pizza stone or baking sheet. Bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.
7. Remove from the oven and immediately top with fresh basil leaves.

The magic of this pizza lies in the melt-in-your-mouth fresh mozzarella and the bright, herby finish of the basil, creating a perfect balance of flavors.

Tip: For an extra crispy crust, let your pizza stone heat up in the oven for at least 30 minutes before baking.

Pear and Gorgonzola Gourmet Pizza with Walnuts

Elevate your pizza night with this Pear and Gorgonzola Gourmet Pizza, where sweet meets savory in every bite.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 2 tbsp olive oil
• 1/2 cup Gorgonzola cheese, crumbled
• 1 ripe pear, thinly sliced
• 1/4 cup walnuts, roughly chopped
• 1/2 cup mozzarella cheese, shredded
• 1 tbsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet.
2. Brush the dough with 1 tbsp olive oil, then sprinkle evenly with the salt and black pepper.
3. Layer the mozzarella cheese over the dough, followed by the pear slices and Gorgonzola cheese.
4. Bake for 15-18 minutes, until the crust is golden and the cheese is bubbly.
5. Remove from the oven and drizzle with the remaining 1 tbsp olive oil and honey. Sprinkle the chopped walnuts on top.
6. Let cool for 2 minutes before slicing. The contrast of the creamy Gorgonzola with the crisp pear and crunchy walnuts makes this pizza a standout.

Tip: For an extra flavor boost, toast the walnuts in a dry pan over medium heat for 2 minutes before adding them to the pizza.

Buffalo Chicken Gourmet Pizza with Blue Cheese

Spice up your pizza night with this Buffalo Chicken Gourmet Pizza topped with creamy blue cheese – a perfect blend of heat and cool that’s sure to impress.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup buffalo sauce
• 2 cups shredded cooked chicken
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup diced celery
• 2 tbsp olive oil
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 425°F. Lightly grease a pizza pan or baking sheet with 1 tbsp olive oil.
2. Stretch the pizza dough to fit your pan, then brush the surface with the remaining 1 tbsp olive oil and sprinkle evenly with garlic powder.
3. Spread buffalo sauce over the dough, leaving a small border for the crust. Top with shredded chicken, mozzarella, and blue cheese.
4. Bake for 18-20 minutes, until the crust is golden and the cheese is bubbly. Remove from oven and sprinkle with diced celery.

The bold flavors of buffalo sauce and blue cheese come together in this pizza for a gourmet twist on a game-day favorite. The crisp celery adds a fresh crunch that balances the richness perfectly.

Tip: For an extra kick, drizzle a little more buffalo sauce over the pizza right before serving.

Artichoke and Spinach Gourmet Pizza

Transform your pizza night with this Artichoke and Spinach Gourmet Pizza, a creamy, cheesy delight that’s surprisingly simple to whip up.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped artichoke hearts (canned or jarred)
• 1 cup fresh spinach, roughly chopped
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried basil
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F. Lightly brush the pizza crust with olive oil to prevent sogginess.
2. Spread Alfredo sauce evenly over the crust, leaving a small border for the crust.
3. Sprinkle half of the mozzarella cheese over the sauce, followed by the artichoke hearts and spinach.
4. Top with the remaining mozzarella, then sprinkle Parmesan cheese, garlic powder, and dried basil over the top.
5. Bake for 12-15 minutes, or until the cheese is bubbly and slightly golden.

The combination of creamy Alfredo with the tangy artichokes and fresh spinach creates a gourmet pizza that feels indulgent yet balanced.

Tip: For an extra crispy crust, pre-bake it for 5 minutes before adding the toppings.

Smoked Salmon and Cream Cheese Gourmet Pizza

Elevate your pizza night with this Smoked Salmon and Cream Cheese Gourmet Pizza, a luxurious twist on the classic that’s surprisingly simple to make at home.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup cream cheese, softened
• 1 tbsp olive oil
• 1/2 red onion, thinly sliced
• 4 oz smoked salmon, thinly sliced
• 1 tbsp capers, drained
• 1/2 tsp dill weed
• 1/2 tsp black pepper
• 1 cup arugula

Instructions

1. Preheat your oven to 425°F. Place the pizza crust on a baking sheet and lightly brush with 1 tbsp olive oil.
2. Spread 1/2 cup softened cream cheese evenly over the crust, leaving a small border for the crust.
3. Scatter 1/2 thinly sliced red onion over the cream cheese layer.
4. Bake in the preheated oven for 10-12 minutes, until the edges are golden and the onions are slightly softened.
5. Remove from the oven and top with 4 oz smoked salmon, 1 tbsp capers, 1/2 tsp dill weed, and 1/2 tsp black pepper.
6. Garnish with 1 cup arugula just before serving.

The combination of creamy cheese, smoky salmon, and peppery arugula creates a symphony of flavors that’s both refined and comforting.

Tip: For an extra touch of elegance, serve with a squeeze of lemon over the top.

Pulled Pork and Coleslaw Gourmet Pizza

Transform your pizza night with this Pulled Pork and Coleslaw Gourmet Pizza, a delightful twist that combines smoky, tender pulled pork with the crisp freshness of coleslaw on a golden crust.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1 cup pulled pork, cooked and shredded
• 1/2 cup barbecue sauce
• 1 cup coleslaw mix
• 1/2 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit your baking sheet or pizza stone.
2. Spread the barbecue sauce evenly over the dough, leaving a small border for the crust.
3. In a bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, sugar, and salt until well combined. Set aside.
4. Sprinkle the mozzarella and cheddar cheeses over the barbecue sauce. Top with the pulled pork.
5. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
6. Remove from the oven and let cool for 5 minutes. Top with the prepared coleslaw before slicing and serving.

The contrast of the warm, cheesy pulled pork with the cool, crunchy coleslaw creates a pizza experience that’s both indulgent and refreshing.

Tip: For an extra smoky flavor, try adding a teaspoon of smoked paprika to the barbecue sauce before spreading it on the dough.

Eggplant Parmesan Gourmet Pizza

Transform your pizza night with this Eggplant Parmesan Gourmet Pizza, where classic Italian flavors meet the comfort of a homemade pie.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1 small eggplant, sliced into 1/4-inch rounds
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F. Brush both sides of the eggplant slices with olive oil and season with salt and black pepper. Arrange on a baking sheet and bake for 15 minutes, flipping halfway, until tender and slightly golden.
2. On a floured surface, roll out the pizza dough to a 12-inch circle. Transfer to a greased pizza pan or baking sheet.
3. Spread marinara sauce evenly over the dough, leaving a 1-inch border for the crust. Sprinkle half of the mozzarella and Parmesan cheeses over the sauce.
4. Arrange the baked eggplant slices over the cheese. Top with the remaining mozzarella and Parmesan, then sprinkle with garlic powder and dried basil.
5. Bake for 18-20 minutes, until the crust is golden and the cheese is bubbly.

The crispy-edged eggplant and melty cheese create a luxurious twist on pizza night, proving that gourmet can be easy and approachable.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.

Chorizo and Manchego Cheese Gourmet Pizza

Spice up your pizza night with this Chorizo and Manchego Cheese Gourmet Pizza, a delightful twist on the classic that brings a smoky depth and creamy richness to every bite.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup tomato sauce
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 cup shredded Manchego cheese
• 1/2 cup sliced chorizo
• 1/4 cup thinly sliced red onion
• 1 tbsp olive oil
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 425°F and lightly grease a pizza pan or baking sheet with olive oil.
2. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to the prepared pan.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle with dried oregano, garlic powder, and smoked paprika.
4. Top with shredded Manchego cheese, followed by sliced chorizo and red onion.
5. Drizzle the remaining olive oil over the top and bake for 15-20 minutes, until the crust is golden and the cheese is bubbly.
6. Garnish with fresh basil leaves before serving.

The combination of smoky chorizo and nutty Manchego cheese creates a flavor profile that’s both bold and sophisticated, making this pizza a standout dish for any gathering.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Conclusion

We hope this roundup of 18 gourmet pizza recipes inspires your next kitchen adventure! Whether you’re in the mood for something classic or daring, there’s a slice here for everyone. Don’t forget to share your favorites in the comments and pin the recipes you love on Pinterest. Happy cooking, food lovers!