20 Delicious Golden Corral Rolls Recipes Homemade

There’s something irresistibly comforting about biting into a warm, buttery Golden Corral roll, right? Imagine recreating that magic in your own kitchen! Whether you’re craving a cozy family dinner side or the perfect addition to your holiday table, we’ve gathered 20 homemade recipes that bring the Golden Corral experience home. From classic to creative twists, get ready to roll up your sleeves and bake up some love!

Homemade Golden Corral Yeast Rolls

There’s nothing quite like the warm, buttery embrace of a Homemade Golden Corral Yeast Roll fresh from the oven. This recipe brings that beloved restaurant favorite right to your kitchen table.

Ingredients

• 1 cup warm water (110°F)
• 2 tablespoons active dry yeast
• 1/2 cup granulated sugar
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 2 tablespoons unsalted butter, melted (for brushing)

Instructions

1. In a large bowl, combine warm water, active dry yeast, and granulated sugar. Let sit for 5 minutes until frothy.
2. Stir in 3 tablespoons melted butter, egg, and salt. Gradually add all-purpose flour, mixing until a soft dough forms.
3. Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down dough and divide into 12 equal pieces. Shape each into a ball and place in a greased 9×13 inch baking pan. Cover and let rise for 30 minutes.
5. Preheat oven to 350°F. Bake rolls for 20-25 minutes until golden brown. Brush with 2 tablespoons melted butter immediately after baking.

These rolls are incredibly light and fluffy, with a golden crust that’s perfectly buttery. They’re a testament to the magic of yeast and patience.

Tip: For an extra glossy finish, brush the rolls with butter again just before serving.

Golden Corral Copycat Dinner Rolls

There’s nothing quite like the warm, buttery embrace of a Golden Corral dinner roll, and now you can bring that comfort right into your kitchen with this foolproof copycat recipe.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp salt
• 4 cups all-purpose flour
• 2 tbsp unsalted butter, softened (for brushing)

Instructions

1. In a large bowl, combine the warm water, active dry yeast, and 1/2 cup granulated sugar. Let sit for 5 minutes until frothy.
2. Stir in the melted butter, eggs, and 1 tsp salt until well combined.
3. Gradually add the all-purpose flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Shape each into a smooth ball and place in a greased 9×13 inch baking pan.
6. Cover and let rise for another 30 minutes until puffy.
7. Preheat the oven to 350°F and bake the rolls for 20-25 minutes until golden brown.
8. Brush the warm rolls with 2 tbsp softened butter for that signature Golden Corral shine.

The secret to these rolls’ irresistible pull-apart texture lies in the double rise, ensuring each bite is as fluffy as the last.

Tip: For an extra touch of sweetness, drizzle the warm rolls with a little honey before serving.

Buttery Golden Corral Style Rolls

There’s nothing quite like the warm, buttery embrace of a Golden Corral-style roll fresh from the oven. This recipe brings that bakery magic right to your kitchen.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour, plus extra for dusting
• 1 tsp salt
• 1/2 cup unsalted butter, melted, plus 2 tbsp for brushing
• 1 large egg

Instructions

1. In a large bowl, combine warmed milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add 2 cups flour, salt, 1/2 cup melted butter, and egg to the yeast mixture. Stir until a sticky dough forms.
3. Gradually add remaining flour until dough pulls away from the bowl’s sides. Knead on a floured surface for 5 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
5. Punch down dough and divide into 12 pieces. Shape each into a ball and place in a greased baking dish. Cover and let rise for 30 minutes.
6. Preheat oven to 350°F. Bake rolls for 20-25 minutes until golden. Brush with remaining butter immediately after baking.

These rolls are irresistibly soft with a golden, buttery crust that peels apart in layers. Perfect for pulling apart and sharing at the dinner table.

Tip: For an extra glossy finish, brush the rolls with butter again just before serving.

Soft and Fluffy Golden Corral Rolls

There’s nothing quite like the comfort of biting into a soft, fluffy Golden Corral roll, fresh from the oven. This recipe brings that bakery-quality goodness right to your kitchen.

Ingredients

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp salt
• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast

Instructions

1. In a large bowl, combine the warm milk, 1/4 cup granulated sugar, and 2 1/4 tsp active dry yeast. Let sit for 5 minutes until foamy.
2. Add 1/4 cup melted unsalted butter, 1 large egg, and 1 tsp salt to the yeast mixture. Stir until well combined.
3. Gradually mix in 4 cups all-purpose flour until a soft dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Shape each into a smooth ball and place on a greased baking sheet.
6. Cover and let rise for another 30 minutes. Preheat the oven to 375°F.
7. Bake for 15-20 minutes until the rolls are golden brown on top.

These rolls are incredibly light and airy, with a buttery richness that makes them irresistible. Perfect for pulling apart and sharing at the dinner table.

Tip: For an extra glossy finish, brush the warm rolls with a little melted butter right after baking.

Golden Corral Honey Butter Rolls

There’s nothing quite like the sweet, buttery goodness of Golden Corral’s Honey Butter Rolls, and now you can bring that bakery-fresh magic right into your kitchen.

Ingredients

• 1 package (1/4 oz) active dry yeast
• 1/4 cup warm water (110°F)
• 1 cup warm milk (110°F)
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 large egg
• 4 cups all-purpose flour
• 2 tbsp unsalted butter, softened (for brushing)

Instructions

1. In a large bowl, dissolve the yeast in warm water and let stand for 5 minutes until frothy.
2. Stir in warm milk, honey, melted butter, salt, and egg. Gradually add flour, stirring until a soft dough forms.
3. Turn dough onto a floured surface; knead for 6-8 minutes until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 1 hour or until doubled in size.
4. Punch dough down; divide into 12 portions. Shape each into a ball and place in a greased 9×13 inch baking pan. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F. Bake rolls for 15-20 minutes until golden brown. Brush tops with softened butter immediately after baking.

The secret to these rolls’ irresistible pull-apart texture lies in the double rise, ensuring each bite is as fluffy as it is flavorful.

Tip: For an extra glossy finish, brush the rolls with a mixture of honey and melted butter right before serving.

Easy Golden Corral Rolls Recipe

There’s nothing quite like the warm, buttery goodness of Golden Corral rolls fresh from the oven. This easy recipe brings that beloved bakery flavor right to your kitchen.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp salt
• 4 cups all-purpose flour
• 2 tbsp unsalted butter, softened (for brushing)

Instructions

1. In a large bowl, combine warm water, 2 tbsp active dry yeast, and 1/2 cup granulated sugar. Let sit for 5 minutes until frothy.
2. Stir in 1/2 cup melted unsalted butter, 2 large eggs, and 1 tsp salt until well combined.
3. Gradually add 4 cups all-purpose flour, mixing until a soft dough forms. Knead on a floured surface for 5 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down dough and divide into 12 equal pieces. Shape each into a smooth ball and place on a greased baking sheet.
6. Cover and let rise for another 30 minutes. Preheat oven to 350°F.
7. Bake for 15-20 minutes until golden brown. Brush tops with 2 tbsp softened unsalted butter immediately after baking.

The secret to these rolls’ irresistible pull-apart texture lies in the double rise, ensuring they’re as fluffy as they are flavorful.

Tip: For an extra golden finish, brush the rolls with butter halfway through baking.

Golden Corral Sweet Dinner Rolls

There’s nothing quite like the warm, buttery embrace of Golden Corral’s sweet dinner rolls, and now you can bring that bakery magic right into your kitchen.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 1/2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast

Instructions

1. In a large bowl, combine the warm milk, 1/2 cup granulated sugar, 1/3 cup melted butter, 1 teaspoon salt, and eggs. Stir until well mixed.
2. Add the flour and yeast to the bowl. Mix until a soft dough forms, then knead on a floured surface for about 5 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and divide into 12 equal pieces. Shape each piece into a smooth ball and place in a greased 9×13 inch baking pan.
5. Cover and let rise again for 30 minutes until puffy. Preheat your oven to 350°F during the last 10 minutes of rising.
6. Bake for 20-25 minutes until golden brown. Brush the tops with additional melted butter right after baking for that signature Golden Corral shine.

These rolls are irresistibly soft with a slight sweetness, making them the perfect pull-apart treat for any dinner table.

Tip: For an extra touch of sweetness, sprinkle the tops with a little sugar before baking.

Bakery Style Golden Corral Rolls

There’s nothing quite like the warm, buttery embrace of a Golden Corral roll fresh from the oven. This recipe brings that bakery-style magic right to your kitchen.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp salt
• 4 cups all-purpose flour
• 1/4 cup unsalted butter, softened (for brushing)

Instructions

1. In a large bowl, combine 1 cup warm water, 2 tbsp active dry yeast, and 1/2 cup granulated sugar. Let sit for 5 minutes until frothy.
2. Stir in 1/2 cup melted unsalted butter, 2 large eggs, and 1 tsp salt. Gradually add 4 cups all-purpose flour, mixing until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and divide into 12 equal pieces. Shape each into a ball and place on a greased baking sheet. Cover and let rise for 30 minutes.
5. Preheat the oven to 350°F. Bake the rolls for 20 minutes until golden brown. Brush with 1/4 cup softened unsalted butter immediately after baking.

The secret to these rolls’ irresistible pull-apart texture? The double rise and that final butter brush for a glossy, flavorful finish.

Tip: For an extra touch of sweetness, drizzle the warm rolls with honey before serving.

Golden Corral Rolls with Honey Glaze

There’s nothing quite like the warm, buttery embrace of Golden Corral rolls, especially when they’re drizzled with a sweet honey glaze. This recipe brings that bakery-fresh magic right to your kitchen.

Ingredients

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/3 cup butter, melted
• 1 teaspoon salt
• 1 large egg
• 4 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1/4 cup honey
• 2 tablespoons butter, softened

Instructions

1. In a large bowl, combine warm milk, granulated sugar, 1/3 cup melted butter, salt, and egg. Stir until well mixed.
2. Add flour and yeast to the bowl, mixing until a soft dough forms. Knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down dough and divide into 12 equal pieces. Shape each into a ball and place on a greased baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 350°F. Bake rolls for 20 minutes or until golden brown.
6. While rolls are baking, mix honey and 2 tablespoons softened butter in a small bowl. Brush over warm rolls immediately after baking.

The honey glaze not only adds a glossy finish but also infuses each roll with a delicate sweetness that’s irresistible. Perfect for pulling apart and sharing.

Tip: For an extra tender crumb, let the dough rise overnight in the refrigerator and bring to room temperature before shaping and baking.

Golden Corral Rolls from Scratch

There’s nothing quite like the warm, buttery embrace of a Golden Corral roll fresh from the oven. This recipe brings that beloved bakery favorite right to your kitchen.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour
• 1/4 cup unsalted butter, softened (for brushing)

Instructions

1. In a large bowl, combine warm water, active dry yeast, and granulated sugar. Let sit for 5 minutes until frothy.
2. Stir in melted butter, salt, and eggs until well combined.
3. Gradually add all-purpose flour, mixing until a soft dough forms.
4. Knead dough on a floured surface for 5 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down dough and divide into 12 equal pieces. Shape each into a smooth ball.
7. Arrange rolls on a greased baking sheet, cover, and let rise for 30 minutes.
8. Preheat oven to 375°F. Bake rolls for 15-20 minutes until golden brown.
9. Brush hot rolls with softened butter for a glossy finish.

The secret to these rolls’ irresistible pull-apart texture lies in the double rise, ensuring they’re as fluffy as they are flavorful.

Tip: For an extra touch of sweetness, drizzle the warm rolls with honey before serving.

Golden Corral Rolls with Cinnamon Butter

There’s nothing quite like the warm, buttery embrace of Golden Corral Rolls, especially when paired with a sweet cinnamon butter that melts right into them. Here’s how to bring this comforting duo to your table.

Ingredients

• 1 package (1/4 oz) active dry yeast
• 1/4 cup warm water (110°F)
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened (for cinnamon butter)
• 1/4 cup powdered sugar (for cinnamon butter)
• 1 tsp ground cinnamon (for cinnamon butter)

Instructions

1. In a large bowl, dissolve the yeast in warm water. Let stand for 5 minutes until frothy.
2. Stir in warm milk, granulated sugar, melted butter, salt, and egg. Gradually add flour, stirring until a soft dough forms.
3. Turn dough onto a floured surface; knead for 5 minutes until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 1 hour or until doubled in size.
4. Punch dough down; divide into 12 pieces. Shape each into a ball and place on a greased baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F. Bake rolls for 12-15 minutes until golden brown.
6. For cinnamon butter, beat softened butter, powdered sugar, and cinnamon until light and fluffy. Serve alongside warm rolls.

The secret to these rolls’ irresistible pull-apart texture lies in the double rise, ensuring they’re as fluffy as they are flavorful.

Tip: For an extra glossy finish, brush the baked rolls with a little melted butter right out of the oven.

Golden Corral Rolls and Butter Recipe

There’s nothing quite like the warm, buttery goodness of Golden Corral rolls straight from your own oven. This recipe brings that beloved restaurant flavor right to your kitchen table.

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1/4 cup unsalted butter, softened (for brushing)

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Stir in melted butter, salt, and egg until well combined.
3. Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for 5 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down dough and divide into 12 equal pieces. Shape each into a smooth ball and place on a greased baking sheet.
6. Cover and let rise for another 30 minutes. Preheat oven to 375°F.
7. Bake for 15-18 minutes until golden brown. Brush with softened butter immediately after baking.

These rolls are irresistibly soft with a golden crust, thanks to the double butter treatment—once in the dough and again right out of the oven.

Tip: For an extra shine, brush the rolls with a second layer of butter while they’re still warm.

Golden Corral Rolls with Maple Glaze

There’s something irresistibly comforting about Golden Corral Rolls, especially when they’re drizzled with a sweet maple glaze. This recipe brings that bakery-fresh taste right to your kitchen.

Ingredients

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1/2 cup pure maple syrup
• 2 tbsp unsalted butter, for glaze

Instructions

1. In a large bowl, combine warm milk, 1/4 cup sugar, and yeast. Let sit for 5 minutes until frothy.
2. Stir in 1/4 cup melted butter, egg, and 1 tsp salt. Gradually add flour, mixing until a soft dough forms.
3. Knead dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
4. Punch down dough and divide into 12 pieces. Shape into rolls and place on a greased baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F. Bake rolls for 15-18 minutes until golden brown.
6. For the glaze, heat maple syrup and 2 tbsp butter in a small saucepan until butter melts. Drizzle over warm rolls.

The maple glaze adds a delightful sweetness that perfectly complements the soft, fluffy texture of these rolls, making them a hit at any gathering.

Tip: For an extra touch of warmth, sprinkle a pinch of cinnamon into the glaze as it heats.

Golden Corral Rolls with Vanilla Frosting

There’s nothing quite like the warm, buttery goodness of Golden Corral Rolls, especially when topped with a sweet vanilla frosting. This recipe brings that bakery-style treat right to your kitchen.

Ingredients

• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1/3 cup butter, melted
• 1 packet active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 large eggs
• 1 cup powdered sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Instructions

1. In a large bowl, combine 1 cup warm milk, 1/2 cup granulated sugar, 1/3 cup melted butter, and the packet of yeast. Let sit for 5 minutes until frothy.
2. Add 4 cups all-purpose flour, 1 teaspoon salt, and eggs to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and divide into 12 equal pieces. Shape each into a roll and place on a greased baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 350°F. Bake the rolls for 20 minutes or until golden brown.
6. While the rolls bake, beat together 1 cup powdered sugar, 1/4 cup softened butter, 1 teaspoon vanilla extract, and 2 tablespoons milk until smooth to make the frosting.
7. Once the rolls are slightly cooled, spread the vanilla frosting over the top.

The secret to these rolls’ irresistible appeal lies in the double rise, ensuring they’re as fluffy as they are flavorful. Perfect for pulling apart and sharing!

Tip: For an extra touch, sprinkle a little cinnamon sugar on top before baking for a subtly spiced version.

Golden Corral Rolls with Cream Cheese Frosting

There’s nothing quite like the warm, buttery goodness of Golden Corral rolls, especially when topped with a luscious cream cheese frosting. This recipe brings that bakery-favorite right to your kitchen.

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp salt
• 4 cups all-purpose flour
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a large bowl, combine warm water, yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. Stir in remaining sugar, melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
3. Knead dough on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Punch down dough, divide into 12 pieces, and shape into rolls. Place on a greased baking sheet, cover, and let rise for 30 minutes.
5. Preheat oven to 350°F. Bake rolls for 20 minutes until golden brown.
6. For frosting, beat cream cheese, softened butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.

The cream cheese frosting adds a tangy sweetness that perfectly complements the fluffy, buttery rolls, making them irresistible straight from the oven.

Tip: For an extra touch, sprinkle a little cinnamon on top of the frosting before serving.

Golden Corral Rolls with Caramel Drizzle

There’s nothing quite like the warm, buttery embrace of Golden Corral Rolls, especially when they’re drizzled with a homemade caramel sauce that’s simply irresistible.

Ingredients

• 1 package (1/4 oz) active dry yeast
• 1/4 cup warm water (110°F)
• 1 cup milk, warmed to 110°F
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract

Instructions

1. In a small bowl, dissolve the yeast in warm water. Let stand for 5 minutes until frothy.
2. In a large bowl, combine the warm milk, granulated sugar, 1/4 cup melted butter, salt, and egg. Stir in the yeast mixture. Gradually add flour, stirring until a soft dough forms.
3. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4. Punch dough down. Shape into 12 balls; place in a greased 9×13 inch pan. Cover and let rise until doubled, about 30 minutes.
5. Preheat oven to 375°F. Bake rolls for 20-25 minutes or until golden brown.
6. For the caramel drizzle, combine brown sugar, heavy cream, and 2 tbsp butter in a small saucepan over medium heat. Bring to a boil; cook and stir for 2 minutes. Remove from heat; stir in vanilla. Drizzle over warm rolls.

The magic of these rolls lies in their perfect balance of fluffy interior and crisp edges, all brought together by that luscious caramel drizzle. It’s a match made in heaven.

Tip: For an extra touch of decadence, sprinkle a pinch of sea salt over the caramel drizzle before serving.

Golden Corral Rolls with Chocolate Glaze

There’s something irresistibly comforting about Golden Corral Rolls, especially when they’re drizzled with a rich chocolate glaze. This recipe brings that bakery-fresh taste right to your kitchen.

Ingredients

• 1 package (1/4 oz) active dry yeast
• 1/4 cup warm water (110°F)
• 1/2 cup milk, warmed to 110°F
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp salt
• 3 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp heavy cream

Instructions

1. In a large bowl, dissolve the yeast in warm water. Let stand for 5 minutes until frothy.
2. Add the warm milk, granulated sugar, melted butter, egg, and salt to the yeast mixture. Stir until well combined.
3. Gradually add the flour, stirring until a soft dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Shape each into a ball and place on a greased baking sheet. Cover and let rise for 30 minutes.
6. Preheat the oven to 375°F. Bake the rolls for 15-18 minutes until golden brown. Let cool slightly.
7. For the glaze, melt the chocolate chips with heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle over the warm rolls.

The magic of these rolls lies in their fluffy interior paired with the glossy chocolate glaze, making them a showstopper at any brunch table.

Tip: For an extra touch, sprinkle a pinch of sea salt over the glaze before it sets to balance the sweetness.

Golden Corral Rolls with Strawberry Jam

There’s nothing quite like the warm, buttery embrace of Golden Corral rolls, especially when paired with homemade strawberry jam. This recipe brings that bakery-fresh magic right to your kitchen.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp salt
• 4 cups all-purpose flour
• 1/2 cup strawberry jam

Instructions

1. In a large bowl, combine warm water, yeast, and 1 tbsp sugar. Let sit for 5 minutes until frothy.
2. Stir in remaining sugar, melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
3. Knead dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
4. Punch down dough and divide into 12 pieces. Shape each into a roll and place on a greased baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F. Bake rolls for 15-20 minutes until golden brown.
6. Serve warm with strawberry jam.

The secret to these rolls’ irresistible pull-apart texture? A perfect balance of butter and a gentle second rise. They’re a testament to the beauty of simple ingredients coming together.

Tip: For an extra glossy finish, brush the baked rolls with a little melted butter right out of the oven.

Golden Corral Rolls with Peanut Butter Spread

There’s something irresistibly comforting about Golden Corral rolls, especially when paired with a homemade peanut butter spread. This recipe brings that bakery-fresh taste right to your kitchen.

Ingredients

• 1 package (16 oz) frozen dinner rolls, thawed
• 1/4 cup creamy peanut butter
• 2 tbsp honey
• 1 tbsp unsalted butter, melted
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F. Arrange the thawed dinner rolls on a baking sheet, leaving space between each for expansion.
2. Bake the rolls for 12-15 minutes, or until they’re golden brown and sound hollow when tapped on the bottom.
3. While the rolls bake, combine 1/4 cup creamy peanut butter, 2 tbsp honey, and 1/4 tsp salt in a small bowl. Stir until smooth.
4. Once the rolls are out of the oven, brush the tops with 1 tbsp melted unsalted butter for a glossy finish.
5. Serve the warm rolls with the peanut butter spread on the side for dipping or spreading.

The magic of this recipe lies in the contrast between the warm, buttery rolls and the sweet, salty peanut butter spread—a combo that’s sure to disappear fast.

Tip: For an extra touch, sprinkle a little sea salt over the peanut butter spread before serving.

Golden Corral Rolls with Nutella Filling

Imagine pulling apart a warm, fluffy roll to find a sweet, gooey Nutella center—these Golden Corral Rolls with Nutella Filling are a dream come true for any sweet tooth.

Ingredients

• 1 package (16 oz) frozen Golden Corral-style yeast rolls, thawed
• 1/2 cup Nutella
• 2 tbsp melted butter
• 1/4 cup powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. Take each thawed roll and flatten it slightly in your hand. Place 1 teaspoon of Nutella in the center, then carefully fold the dough around the Nutella, sealing it inside. Roll into a ball and place seam-side down in the prepared dish.
3. Repeat with the remaining rolls, spacing them about 1 inch apart in the dish. Brush the tops with melted butter.
4. Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped.
5. Let the rolls cool for 5 minutes, then dust with powdered sugar before serving.

The magic of these rolls lies in the surprise Nutella center, making each bite a delightful mix of soft bread and rich, chocolatey hazelnut spread.

Tip: For an extra indulgent treat, serve these rolls warm with a side of vanilla ice cream.

Conclusion

We hope this roundup of 20 Delicious Golden Corral Rolls Recipes inspires your next baking adventure! Each recipe offers a unique twist on the classic, ensuring there’s something for every taste. Don’t forget to try your favorites, share your experiences in the comments, and spread the love by pinning this article on Pinterest. Happy baking!