18 Delicious Golden Corral Meatloaf Recipes Savory

There’s something irresistibly comforting about a slice of meatloaf, especially when it’s as delicious as the ones you’ll find at Golden Corral. Whether you’re craving a classic version or something with a twist, our roundup of 18 Delicious Golden Corral Meatloaf Recipes is sure to inspire your next home-cooked meal. Dive in and discover savory flavors that will bring warmth and joy to your dinner table tonight!

Classic Golden Corral Meatloaf

There’s something irresistibly comforting about a slice of Classic Golden Corral Meatloaf, with its perfect blend of flavors and tender texture. Here’s how to bring that diner favorite right to your dinner table.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 1/4 cup finely chopped onion
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup ketchup (for topping)

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, 1/4 cup ketchup, chopped onion, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined—overmixing can make the meatloaf tough.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Spread the remaining 1/4 cup ketchup evenly over the top.
4. Bake for 1 hour, or until the meatloaf is cooked through and the top is slightly caramelized. Let it rest for 10 minutes before slicing.

The secret to this meatloaf’s signature taste lies in the Worcestershire sauce and ketchup blend, creating a tangy glaze that’s simply unforgettable.

Tip: For an extra moist meatloaf, soak the breadcrumbs in the milk for 5 minutes before mixing with the other ingredients.

Golden Corral Meatloaf with BBQ Glaze

There’s something irresistibly comforting about a classic meatloaf, especially when it’s topped with a sweet and tangy BBQ glaze like the one at Golden Corral. This recipe brings that beloved flavor right to your dinner table.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup BBQ sauce, plus 2 tablespoons for glazing

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, green bell pepper, salt, black pepper, and 1/2 cup BBQ sauce. Mix until just combined—overmixing can make the meatloaf tough.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Spread the remaining 2 tablespoons of BBQ sauce evenly over the top.
4. Bake for 1 hour, or until the meatloaf is cooked through and the glaze is sticky and caramelized.
5. Let the meatloaf rest for 10 minutes before slicing. This resting time helps the juices redistribute, ensuring every slice is moist and flavorful.

The secret to this meatloaf’s irresistible appeal lies in the BBQ glaze, which forms a sticky, slightly charred crust that contrasts beautifully with the tender interior.

Tip: For an extra smoky flavor, try using a hickory or mesquite-flavored BBQ sauce.

Golden Corral Meatloaf with Mushroom Gravy

There’s something irresistibly comforting about a classic meatloaf, especially when it’s smothered in a rich mushroom gravy. This Golden Corral-inspired version brings that beloved cafeteria flavor right to your dinner table.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, and onion powder. Mix gently until just combined.
3. Press the mixture into the prepared loaf pan and bake for 1 hour, or until the meatloaf is cooked through.
4. While the meatloaf bakes, melt butter in a skillet over medium heat. Add mushrooms and sauté until soft, about 5 minutes.
5. Sprinkle flour over the mushrooms, stirring to coat. Gradually whisk in beef broth, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer and cook until thickened, about 5 minutes.
6. Let the meatloaf rest for 10 minutes before slicing. Serve topped with the mushroom gravy.

The secret to this meatloaf’s moist texture? A splash of milk and a generous glaze of ketchup before baking, ensuring every bite is as juicy as it is flavorful.

Tip: For an extra savory twist, try adding a dash of smoked paprika to the meatloaf mixture.

Golden Corral Meatloaf Stuffed with Cheese

There’s something irresistibly comforting about a slice of meatloaf, especially when it’s stuffed with gooey cheese. This Golden Corral-inspired version is a surefire way to bring smiles to the dinner table.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 oz cheddar cheese, cut into 1/2-inch cubes

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
3. Press half of the meat mixture into the bottom of the prepared loaf pan. Arrange the cheddar cheese cubes in a single layer over the meat, leaving a 1/2-inch border around the edges.
4. Top with the remaining meat mixture, sealing the edges to encase the cheese completely.
5. Bake for 50 minutes, or until the meatloaf is cooked through and the top is nicely browned.
6. Let it rest for 10 minutes before slicing to ensure the cheese stays perfectly melted inside.

The magic of this meatloaf lies in the surprise cheesy center, making every bite a delightful experience. It’s a playful twist on the classic that’s bound to become a family favorite.

Tip: For an extra flavor boost, brush the top of the meatloaf with a little more ketchup before baking.

Golden Corral Meatloaf with a Twist of Bacon

Who says meatloaf has to be boring? Our Golden Corral Meatloaf with a Twist of Bacon wraps classic comfort in a smoky, savory blanket that’ll have everyone asking for seconds.

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 slices bacon

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, mix the ground beef, breadcrumbs, milk, beaten egg, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Press the mixture into the prepared loaf pan. Arrange the 6 slices of bacon over the top, slightly overlapping, to cover the meatloaf.
4. Bake at 375°F for 50 minutes, or until the bacon is crispy and the meatloaf reaches an internal temperature of 160°F.
5. Let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring your meatloaf is moist and flavorful.

The bacon not only adds a crispy texture but also infuses the meatloaf with a rich, smoky flavor that elevates it from ordinary to extraordinary.

Tip: For an extra glaze, mix 2 tbsp ketchup with 1 tbsp brown sugar and brush over the bacon during the last 10 minutes of baking.

Golden Corral Meatloaf with Sweet and Sour Sauce

There’s something irresistibly comforting about a slice of meatloaf, especially when it’s topped with a tangy sweet and sour sauce like the one at Golden Corral. This recipe brings that classic diner favorite right to your kitchen table.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, green bell pepper, salt, and black pepper. Mix gently but thoroughly.
3. Press the mixture into the prepared loaf pan and bake for 50 minutes.
4. While the meatloaf bakes, whisk together ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally.
5. After 50 minutes, remove the meatloaf from the oven and spread the sweet and sour sauce evenly over the top. Return to the oven and bake for an additional 10 minutes.
6. Let the meatloaf rest for 10 minutes before slicing. This rest time allows the juices to redistribute, ensuring every slice is moist and flavorful.

The magic of this meatloaf lies in the balance of the savory loaf with the bright, tangy sauce—a combination that’s sure to become a family favorite.

Tip: For an extra tender meatloaf, soak the breadcrumbs in the milk for a few minutes before mixing with the other ingredients.

Golden Corral Meatloaf with a Kick of Jalapenos

Spice up your dinner routine with this Golden Corral-inspired meatloaf, jazzed up with jalapenos for a delightful kick that’s sure to please.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup finely chopped onion
• 2 jalapenos, seeded and finely chopped
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup brown sugar
• 1/4 cup ketchup (for topping)

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, chopped onion, jalapenos, 1/4 cup ketchup, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
4. In a small bowl, mix the brown sugar and remaining 1/4 cup ketchup. Spread this mixture evenly over the top of the meatloaf.
5. Bake for 1 hour, or until the meatloaf is cooked through and the topping is bubbly.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

The combination of spicy jalapenos and sweet ketchup topping creates a flavor-packed meatloaf that’s anything but ordinary.

Tip: For an extra kick, leave some seeds in the jalapenos or add a dash of hot sauce to the meat mixture.

Golden Corral Meatloaf with Hidden Veggies

Who says meatloaf can’t be both comforting and sneaky healthy? This Golden Corral-inspired meatloaf hides veggies so well, even the pickiest eaters will ask for seconds.

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup finely grated carrot
• 1/2 cup finely grated zucchini
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup brown sugar
• 2 tbsp ketchup (for glaze)

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, grated carrot, grated zucchini, breadcrumbs, 1/4 cup ketchup, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to form an even layer.
4. In a small bowl, mix brown sugar and 2 tbsp ketchup to create the glaze. Spread evenly over the top of the meatloaf.
5. Bake for 50-60 minutes, or until the meatloaf is cooked through and the glaze is bubbly.
6. Let rest for 10 minutes before slicing. This resting time allows the juices to redistribute, ensuring your meatloaf is moist and flavorful.

The secret to this meatloaf’s irresistible appeal? The grated veggies not only add moisture but also a subtle sweetness that complements the savory glaze perfectly.

Tip: For an even easier cleanup, line your loaf pan with parchment paper before adding the meatloaf mixture.

Golden Corral Meatloaf with a Crunchy Onion Topping

There’s something irresistibly comforting about a classic meatloaf, especially when it’s topped with a crunchy onion topping that adds a delightful texture contrast. This Golden Corral-inspired version is sure to become a family favorite.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup crispy fried onions

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Spread a thin layer of ketchup over the top if desired.
4. Bake for 50 minutes, then sprinkle 1 cup crispy fried onions over the top. Bake for an additional 10 minutes, or until the meatloaf is cooked through and the onions are golden and crunchy.
5. Let the meatloaf rest for 10 minutes before slicing. This resting time ensures the juices redistribute, making every slice moist and flavorful.

The crispy onion topping isn’t just for looks—it adds a satisfying crunch that contrasts beautifully with the tender meatloaf beneath.

Tip: For an extra flavor boost, mix a tablespoon of brown sugar into the ketchup before spreading it on the meatloaf.

Golden Corral Meatloaf with a Rich Tomato Glaze

There’s something irresistibly comforting about a slice of meatloaf, especially when it’s topped with a rich tomato glaze like the one at Golden Corral. This recipe brings that classic diner flavor right to your kitchen.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, green bell pepper, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
4. In a small bowl, whisk together ketchup, brown sugar, mustard, and apple cider vinegar. Spread half of this glaze over the meatloaf before baking.
5. Bake for 50 minutes, then spread the remaining glaze over the top. Bake for an additional 10 minutes, or until the meatloaf reaches an internal temperature of 160°F.
6. Let the meatloaf rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring every slice is moist and flavorful.

The secret to this meatloaf’s irresistible appeal lies in the double layer of glaze, which caramelizes slightly in the oven for a sticky-sweet finish.

Tip: For an extra tender meatloaf, soak the breadcrumbs in the milk for 5 minutes before mixing with the other ingredients.

Golden Corral Meatloaf with a Touch of Honey Mustard

There’s something irresistibly comforting about a classic meatloaf, and this Golden Corral-inspired version with a sweet and tangy honey mustard glaze is no exception.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1/4 cup honey mustard
• 1/4 cup ketchup
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, 1/4 cup honey mustard, ketchup, onion, 1 teaspoon salt, 1/2 teaspoon black pepper, and Worcestershire sauce. Mix until just combined—overmixing can make the meatloaf tough.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. In a small bowl, mix the remaining 1/4 cup honey mustard with 2 tablespoons brown sugar. Spread this glaze evenly over the top of the meatloaf.
4. Bake for 1 hour, or until the meatloaf is cooked through and the glaze is bubbly and caramelized. Let it rest for 10 minutes before slicing.

The honey mustard glaze not only adds a beautiful sheen but also a delightful contrast of flavors that elevates this meatloaf from ordinary to extraordinary.

Tip: For an extra kick, add a teaspoon of garlic powder to the meat mixture before baking.

Golden Corral Meatloaf with a Layer of Hard Boiled Eggs

Imagine slicing into a hearty meatloaf only to discover a delightful surprise inside—a layer of hard-boiled eggs that adds both texture and flavor. This Golden Corral-inspired meatloaf is a comforting classic with a twist.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs, beaten
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 hard-boiled eggs, peeled
• 1/4 cup ketchup (for topping)

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, mix the ground beef, breadcrumbs, milk, 2 beaten eggs, 1/4 cup ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder until well combined.
3. Press half of the meat mixture into the bottom of the prepared loaf pan. Place the hard-boiled eggs in a row down the center, then cover with the remaining meat mixture, sealing the edges.
4. Spread 1/4 cup ketchup evenly over the top of the meatloaf.
5. Bake at 350°F for 1 hour, or until the meatloaf is cooked through and the top is slightly caramelized.
6. Let the meatloaf rest for 10 minutes before slicing to reveal the egg layer.

The hidden layer of hard-boiled eggs not only makes each slice visually stunning but also adds a creamy texture that contrasts beautifully with the savory meatloaf.

Tip: For an extra flavor boost, mix a tablespoon of brown sugar into the ketchup topping before spreading it on the meatloaf.

Golden Corral Meatloaf with a Surprise of Spinach

This Golden Corral-inspired meatloaf gets a nutritious twist with a hidden layer of spinach, making it a hearty meal that’s both comforting and slightly sneaky in the best way.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach, chopped
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, mix the ground beef, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
3. Press half of the meat mixture into the bottom of the prepared loaf pan. Layer the chopped spinach and shredded cheddar cheese evenly over the meat, then top with the remaining meat mixture, sealing the edges to encase the spinach and cheese.
4. Spread the remaining 1/4 cup ketchup over the top of the meatloaf.
5. Bake for 50 minutes, or until the meatloaf is cooked through and the top is slightly caramelized.
6. Let it rest for 10 minutes before slicing to reveal the cheesy spinach surprise inside.

The hidden layer of spinach and cheese not only adds a pop of color but also introduces a delightful texture contrast to the classic meatloaf.

Tip: For an extra flavor boost, try mixing a tablespoon of brown sugar into the ketchup topping before spreading it on the meatloaf.

Golden Corral Meatloaf with a Dash of Worcestershire Sauce

There’s something irresistibly comforting about a slice of homemade meatloaf, especially when it’s inspired by Golden Corral’s classic recipe with a hint of Worcestershire sauce for that extra depth of flavor.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 small onion, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, 1/4 cup ketchup, 2 tbsp Worcestershire sauce, finely chopped onion, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Mix until just combined—overmixing can make the meatloaf tough.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Spread a thin layer of ketchup on top if desired.
4. Bake at 350°F for 1 hour, or until the meatloaf is cooked through and the top is slightly caramelized.
5. Let it rest for 10 minutes before slicing. This resting time allows the juices to redistribute, ensuring your meatloaf is moist and flavorful.

The Worcestershire sauce not only adds a rich umami flavor but also keeps the meatloaf incredibly moist. It’s the secret ingredient that elevates this dish from good to unforgettable.

Tip: For an extra flavor boost, try adding a splash of Worcestershire sauce to the ketchup topping before baking.

Golden Corral Meatloaf with a Crust of Parmesan Cheese

Nothing says home cooking quite like a hearty meatloaf, and this Golden Corral-inspired version with a crispy Parmesan crust is sure to become a family favorite.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Sprinkle the grated Parmesan cheese evenly over the top.
4. Bake for 1 hour, or until the meatloaf is cooked through and the Parmesan crust is golden and crispy.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

The secret to this meatloaf’s irresistible appeal lies in the golden Parmesan crust, adding a deliciously crispy texture to every bite.

Tip: For an extra flavor boost, mix a tablespoon of Italian seasoning into the meatloaf mixture before baking.

Golden Corral Meatloaf with a Hint of Garlic and Herbs

Nothing says home cooking quite like a hearty meatloaf, and this Golden Corral-inspired version with a hint of garlic and herbs is sure to become a family favorite.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Spread an additional 2 tablespoons of ketchup over the top if desired.
4. Bake for 1 hour, or until the meatloaf is cooked through and the top is slightly caramelized.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

The secret to this meatloaf’s irresistible flavor is the perfect blend of garlic and herbs, which infuses every bite with warmth and depth.

Tip: For an extra moist meatloaf, try soaking the breadcrumbs in the milk for 5 minutes before mixing with the other ingredients.

Golden Corral Meatloaf with a Glaze of Maple Syrup

There’s something irresistibly comforting about a slice of meatloaf, especially when it’s glazed with a sweet and sticky maple syrup topping. This Golden Corral-inspired recipe brings that classic diner flavor right to your kitchen.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup maple syrup
• 1/4 cup ketchup
• 1 tbsp mustard

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, green bell pepper, salt, and black pepper. Mix gently until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
4. In a small bowl, whisk together maple syrup, ketchup, and mustard. Pour half of this glaze over the meatloaf.
5. Bake for 1 hour, then pour the remaining glaze over the top. Continue baking for another 15 minutes, or until the meatloaf is cooked through and the glaze is bubbly.
6. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The magic of this meatloaf lies in the maple syrup glaze, which caramelizes into a glossy, flavorful crust that’s both sweet and tangy.

Tip: For an extra touch of smokiness, try adding a dash of smoked paprika to the meat mixture.

Golden Corral Meatloaf with a Mix of Ground Pork and Beef

There’s something irresistibly comforting about a slice of Golden Corral-style meatloaf, especially when it’s made with a hearty mix of ground pork and beef. This recipe brings that classic diner flavor right to your kitchen table.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup brown sugar
• 2 tbsp mustard

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, beaten egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined—overmixing can make the meatloaf tough.
3. Press the mixture into the prepared loaf pan, shaping it into a loaf.
4. In a small bowl, mix together the brown sugar and mustard. Spread this glaze evenly over the top of the meatloaf.
5. Bake for 1 hour, or until the meatloaf is cooked through and the glaze is bubbly and caramelized.
6. Let the meatloaf rest for 10 minutes before slicing. This rest time allows the juices to redistribute, ensuring every slice is moist and flavorful.

The combination of ground pork and beef gives this meatloaf a richer flavor and more tender texture than using beef alone. The sweet and tangy glaze adds a delightful contrast that makes each bite irresistible.

Tip: For an extra layer of flavor, sauté some diced onions and bell peppers and mix them into the meatloaf before baking.

Conclusion

We hope this roundup of 18 delicious Golden Corral meatloaf recipes inspires your next home-cooked meal. Each recipe offers a unique twist on the classic, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the savory joy. Happy cooking!