20 Delicious Glutinous Rice Flour Recipes for Sweet Treats

Ready to dive into the sweet, chewy world of glutinous rice flour? Whether you’re craving something traditional or eager to experiment with new desserts, we’ve got you covered. From mochi to dumplings, these 20 delicious recipes will transform your kitchen into a haven for sweet treats. Perfect for home cooks looking to add a little magic to their baking repertoire. Let’s get started!

Glutinous Rice Flour Mochi

There’s something truly magical about the chewy, sweet delight of homemade mochi. This glutinous rice flour mochi recipe is your ticket to creating this Japanese favorite right in your own kitchen.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• 1/2 cup cornstarch (for dusting)
• 1/2 cup red bean paste (optional, for filling)

Instructions

1. In a microwave-safe bowl, mix together 1 cup glutinous rice flour, 1/4 cup granulated sugar, and 3/4 cup water until smooth.
2. Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir the mixture, then microwave for another minute. Repeat this process until the dough becomes thick and translucent.
3. Dust a clean surface with 1/2 cup cornstarch and transfer the hot dough onto it. Be careful as the dough will be very hot.
4. Divide the dough into small pieces and flatten each piece with your hands. If using, place a small amount of 1/2 cup red bean paste in the center of each piece and wrap the dough around it to seal.
5. Roll each mochi ball in additional cornstarch to prevent sticking and serve immediately or store in an airtight container.

The beauty of this mochi lies in its simplicity and the joy of shaping each piece by hand, making it a fun activity to share with friends or family.

Tip: For a twist, try filling your mochi with fruit preserves or chocolate chips instead of red bean paste.

Sweet Glutinous Rice Flour Dumplings

These Sweet Glutinous Rice Flour Dumplings are a delightful treat that combines chewy texture with a sweet, comforting flavor, perfect for satisfying your dessert cravings.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1/2 cup warm water
• 1 tbsp sesame oil
• 1/4 cup red bean paste
• 1 tbsp sesame seeds, for garnish

Instructions

1. In a mixing bowl, combine 1 cup glutinous rice flour and 1/4 cup sugar. Gradually add 1/2 cup warm water, stirring until a dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Divide into 8 equal pieces.
3. Flatten each piece into a disc, place 1/2 tbsp of red bean paste in the center, and seal the dough around the filling, forming a ball.
4. Bring a pot of water to a boil. Gently drop the dumplings in and cook until they float to the surface, about 5 minutes.
5. Remove the dumplings with a slotted spoon, drizzle with 1 tbsp sesame oil, and sprinkle with 1 tbsp sesame seeds before serving.

The magic of these dumplings lies in their contrasting textures—soft and chewy on the outside with a sweet, smooth filling inside. They’re a simple yet impressive dessert that’s sure to wow.

Tip: For an extra flavor boost, toast the sesame seeds before garnishing to enhance their nutty aroma.

Glutinous Rice Flour Pancakes

These Glutinous Rice Flour Pancakes are a delightful twist on the classic breakfast favorite, offering a chewy texture and subtly sweet flavor that’s irresistibly comforting.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1/2 tsp salt
• 1 cup water
• 2 tbsp vegetable oil
• 1/4 cup shredded coconut (optional for topping)

Instructions

1. In a mixing bowl, combine 1 cup glutinous rice flour, 1/4 cup sugar, and 1/2 tsp salt. Gradually add 1 cup water, stirring until the mixture is smooth and free of lumps.
2. Heat a non-stick skillet over medium heat and add 1 tbsp vegetable oil. Pour a quarter of the batter into the skillet, spreading it gently into a circle.
3. Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown. Flip and cook the other side for another 2 minutes. Repeat with the remaining batter, adding more oil as needed.
4. Serve warm, sprinkled with shredded coconut if desired. The pancakes’ unique chewiness makes them a standout, perfect for those who love a textural contrast in their breakfast treats.

Tip: For an extra flavor boost, drizzle with honey or maple syrup before serving.

Sticky Glutinous Rice Flour Cake

Dive into the delightful chewiness of this Sticky Glutinous Rice Flour Cake, a sweet treat that’s surprisingly simple to whip up at home.

Ingredients

• 1 1/2 cups glutinous rice flour
• 1/2 cup sugar
• 1 cup water
• 1 tbsp vegetable oil
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1 tbsp sesame seeds (for topping)

Instructions

1. In a large mixing bowl, combine 1 1/2 cups glutinous rice flour, 1/2 cup sugar, and 1/4 tsp salt.
2. Gradually add 1 cup water and 1 tbsp vegetable oil to the dry ingredients, stirring until the mixture is smooth.
3. Mix in 1/2 tsp vanilla extract for a hint of flavor.
4. Pour the batter into a greased 8-inch round cake pan, smoothing the top with a spatula.
5. Sprinkle 1 tbsp sesame seeds evenly over the top for a nutty crunch.
6. Steam the cake over high heat for 25 minutes, or until it becomes translucent and firm to the touch.
7. Let it cool slightly before slicing into squares or wedges.

The magic of this cake lies in its unique texture—chewy yet tender, with a subtle sweetness that’s perfectly balanced by the sesame seeds.

Tip: For an extra glossy finish, brush the top with a little honey right after steaming.

Glutinous Rice Flour Donuts

These Glutinous Rice Flour Donuts are a chewy, sweet treat that’s surprisingly simple to whip up, perfect for satisfying those sudden dessert cravings.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 1/2 cup water
• 1/2 tsp baking powder
• 1/4 tsp salt
• Oil for frying
• Powdered sugar for dusting

Instructions

1. In a mixing bowl, combine 1 cup glutinous rice flour, 1/4 cup granulated sugar, 1/2 tsp baking powder, and 1/4 tsp salt. Gradually add 1/2 cup water, stirring until a smooth dough forms.
2. Divide the dough into small pieces and roll each into a ball. Flatten slightly to form donut shapes.
3. Heat oil in a deep fryer or large pan to 350°F. Fry the donuts in batches, turning occasionally, until they puff up and turn golden brown, about 3-4 minutes.
4. Remove with a slotted spoon and drain on paper towels. While still warm, dust generously with powdered sugar.

What sets these donuts apart is their unique chewy texture, a delightful contrast to the crisp exterior and sweet powdered sugar coating.

Tip: For an extra flavor twist, mix a little cinnamon into the powdered sugar before dusting.

Chewy Glutinous Rice Flour Cookies

These Chewy Glutinous Rice Flour Cookies are a delightful treat that brings a unique texture to your cookie jar, perfect for those who love a bit of chew in their sweets.

Ingredients

• 1 1/2 cups glutinous rice flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 1/2 cups glutinous rice flour, 1/2 cup granulated sugar, and 1/4 tsp salt.
3. Add 1/4 cup melted unsalted butter, 1 large egg, and 1/2 tsp vanilla extract to the dry ingredients. Mix until a dough forms.
4. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet. Flatten slightly with your fingers.
5. Bake at 350°F for 12-15 minutes, until the edges are just starting to turn golden.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in their chewy texture, a rare find in the cookie world, thanks to the glutinous rice flour. They’re a simple yet fascinating bake that’ll have everyone asking for the recipe.

Tip: For an extra flavor twist, try adding a teaspoon of matcha powder to the dry ingredients for a subtle green tea flavor.

Glutinous Rice Flour Pudding

Dive into the comforting embrace of this Glutinous Rice Flour Pudding, a sweet treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1 1/2 cups water
• 1/2 cup coconut milk
• 1/4 tsp salt
• 1 tbsp sesame seeds (optional for garnish)

Instructions

1. In a medium saucepan, whisk together 1 cup glutinous rice flour, 1/4 cup sugar, and 1/4 tsp salt.
2. Gradually add 1 1/2 cups water and 1/2 cup coconut milk to the dry ingredients, stirring continuously to avoid lumps.
3. Cook the mixture over medium heat, stirring constantly, until it thickens into a smooth, pudding-like consistency, about 10 minutes.
4. Remove from heat and pour the pudding into serving bowls. Sprinkle with 1 tbsp sesame seeds if desired.
5. Let it cool slightly before serving, or chill in the refrigerator for a firmer texture.

This pudding stands out with its uniquely chewy texture and the subtle richness of coconut milk, making it a delightful dessert any time of the year.

Tip: For an extra flavor boost, drizzle a little honey or sprinkle some crushed peanuts on top before serving.

Fried Glutinous Rice Flour Balls

These Fried Glutinous Rice Flour Balls are a delightful treat, offering a crispy exterior with a chewy center that’s irresistibly good.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1/2 cup water
• 1/2 cup sesame seeds
• 2 cups vegetable oil for frying

Instructions

1. In a mixing bowl, combine 1 cup glutinous rice flour and 1/4 cup sugar. Gradually add 1/2 cup water, stirring until a smooth dough forms.
2. Divide the dough into small pieces and roll each into a ball, about 1 inch in diameter.
3. Roll each ball in sesame seeds until fully coated.
4. Heat 2 cups vegetable oil in a deep fryer or large pot to 350°F. Fry the balls in batches, turning occasionally, until golden brown and puffed, about 3-4 minutes.
5. Remove with a slotted spoon and drain on paper towels.

The magic of these balls lies in their texture contrast—crispy sesame coating giving way to a soft, sweet interior. Perfect for satisfying those sweet cravings any time of day.

Tip: For an extra flavor boost, drizzle the warm balls with honey or sprinkle with powdered sugar before serving.

Glutinous Rice Flour Bread

Discover the chewy, delightful texture of Glutinous Rice Flour Bread, a unique twist on traditional bread that’s surprisingly simple to make at home.

Ingredients

• 2 cups glutinous rice flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups glutinous rice flour, 1/2 cup sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 large egg, then mix in 1 cup milk and 2 tbsp melted butter.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake at 350°F for 45 minutes, or until a toothpick inserted into the center comes out clean.

This bread stands out with its uniquely chewy texture and subtly sweet flavor, making it a perfect companion to your morning coffee or tea.

Tip: For an extra glossy finish, brush the top with a little melted butter right after baking.

Steamed Glutinous Rice Flour Rolls

These Steamed Glutinous Rice Flour Rolls are a delightful treat, offering a chewy texture and a subtly sweet flavor that’s perfect for breakfast or a snack.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1 cup water
• 1 tbsp vegetable oil
• 1/4 tsp salt

Instructions

1. In a mixing bowl, combine 1 cup glutinous rice flour, 1/4 cup sugar, and 1/4 tsp salt. Gradually add 1 cup water, stirring until the mixture is smooth.
2. Brush a steaming tray with 1 tbsp vegetable oil to prevent sticking. Pour the batter into the tray, spreading it evenly.
3. Steam over high heat for 20 minutes, or until the rolls are translucent and firm to the touch.
4. Let cool slightly before slicing into rolls. Serve warm for the best texture.

The magic of these rolls lies in their unique chewiness, a result of the glutinous rice flour, making them irresistibly tender yet satisfyingly dense.

Tip: For an extra touch of sweetness, drizzle with honey or sprinkle with toasted sesame seeds before serving.

Glutinous Rice Flour Waffles

These Glutinous Rice Flour Waffles are a delightful twist on the classic, offering a chewy texture and subtly sweet flavor that’s irresistibly good.

Ingredients

• 1 1/2 cups glutinous rice flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 1/2 cups glutinous rice flour, 1/4 cup sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, beat 1 large egg, then mix in 1 cup milk, 2 tbsp melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to thicken slightly.
5. Lightly grease the waffle iron with butter or cooking spray. Pour enough batter to cover the waffle grid, close the lid, and cook for 3-4 minutes until the waffles are golden and crisp.
6. Serve immediately with your favorite toppings. The unique chewy texture of these waffles makes them a standout, perfect for those who love a bit of bite in their breakfast.

Tip: For an extra crispy exterior, let the cooked waffles sit in a warm oven for a few minutes before serving.

Glutinous Rice Flour Muffins

These Glutinous Rice Flour Muffins are a delightful twist on the classic, offering a chewy texture and subtly sweet flavor that’s perfect for breakfast or a snack.

Ingredients

• 1 1/2 cups glutinous rice flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups glutinous rice flour, 1/2 cup sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.

The unique chewy texture of these muffins, thanks to the glutinous rice flour, makes them a standout treat that’s both satisfying and light.

Tip: For an extra touch of sweetness, drizzle the muffins with honey or sprinkle with powdered sugar before serving.

Glutinous Rice Flour Pie

Dive into the delightful world of desserts with this Glutinous Rice Flour Pie, a chewy, sweet treat that’s surprisingly simple to whip up in your own kitchen.

Ingredients

• 1 1/2 cups glutinous rice flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1 cup water
• 1 tbsp vegetable oil
• 1/2 cup red bean paste
• 1 tbsp sesame seeds

Instructions

1. In a large bowl, mix together 1 1/2 cups glutinous rice flour, 1/2 cup sugar, and 1/4 tsp salt.
2. Gradually add 1 cup water to the dry ingredients, stirring until a smooth dough forms.
3. Heat 1 tbsp vegetable oil in a non-stick pan over medium heat. Pour the dough into the pan, spreading it evenly.
4. Cook for about 5 minutes on each side, or until the dough becomes translucent and slightly golden.
5. Remove from heat and let it cool slightly. Spread 1/2 cup red bean paste evenly over the cooked dough.
6. Roll the dough tightly into a log, then sprinkle 1 tbsp sesame seeds over the top.
7. Slice into 1-inch pieces and serve warm or at room temperature.

This Glutinous Rice Flour Pie stands out with its unique combination of chewy texture and sweet red bean filling, making it a perfect dessert to impress your guests or enjoy as a special treat.

Tip: For an extra flavor boost, lightly toast the sesame seeds before sprinkling them on the pie.

Glutinous Rice Flour Tart

Dive into the delightful world of desserts with this Glutinous Rice Flour Tart, a chewy, sweet treat that’s surprisingly simple to make at home.

Ingredients

• 1 1/2 cups glutinous rice flour
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 cup coconut milk
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup water

Instructions

1. Preheat your oven to 350°F and lightly grease a tart pan.
2. In a large bowl, whisk together 1 1/2 cups glutinous rice flour, 1/2 cup sugar, and 1/4 tsp salt.
3. Add 1/4 cup melted butter, 1 cup coconut milk, 1 tsp vanilla extract, and 1/2 cup water to the dry ingredients. Stir until the mixture is smooth and well combined.
4. Pour the batter into the prepared tart pan, smoothing the top with a spatula.
5. Bake at 350°F for 30 minutes, or until the edges are golden and the center is set.
6. Allow the tart to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This tart stands out with its unique chewy texture, a delightful contrast to the creamy coconut milk flavor, making it a must-try for texture lovers.

Tip: For an extra touch of sweetness, drizzle the cooled tart with honey or sprinkle with toasted coconut flakes before serving.

Glutinous Rice Flour Biscuits

These Glutinous Rice Flour Biscuits are a delightful treat, offering a chewy texture and a subtly sweet flavor that’s perfect for pairing with your afternoon tea or coffee.

Ingredients

• 1 1/2 cups glutinous rice flour
• 1/4 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup warm water
• 2 tbsp vegetable oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 1/2 cups glutinous rice flour, 1/4 cup sugar, 1/2 tsp baking powder, and 1/4 tsp salt.
3. Gradually add 1/2 cup warm water and 2 tbsp vegetable oil to the dry ingredients, stirring until a dough forms.
4. Divide the dough into 12 equal pieces, rolling each into a ball before flattening slightly into a biscuit shape.
5. Place the biscuits on the prepared baking sheet and bake for 20 minutes, or until they’re just starting to turn golden around the edges.

The magic of these biscuits lies in their unique chewy texture, a delightful contrast to the usual crumbly biscuit, making them a memorable addition to your baking repertoire.

Tip: For an extra touch of sweetness, brush the tops of the biscuits with a little honey as soon as they come out of the oven.

Glutinous Rice Flour Scones

These Glutinous Rice Flour Scones are a delightful twist on the classic, offering a chewy texture and subtly sweet flavor that’s perfect with your morning coffee or tea.

Ingredients

• 1 1/2 cups glutinous rice flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 1/2 cups glutinous rice flour, 1/4 cup granulated sugar, 2 tsp baking powder, and 1/4 tsp salt.
3. Add 1/2 cup cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together 1/2 cup milk, 1 large egg, and 1 tsp vanilla extract. Pour into the flour mixture and stir until just combined.
5. Turn the dough onto a lightly floured surface and gently knead a few times. Pat into a 1-inch thick circle and cut into 8 wedges.
6. Place the wedges on the prepared baking sheet and bake for 20-25 minutes, until the edges are lightly golden.

The unique chewiness of these scones, thanks to the glutinous rice flour, makes them irresistibly tender and perfect for those who love a bit of texture in their baked goods.

Tip: For an extra touch of sweetness, brush the tops with a little milk and sprinkle with sugar before baking.

Glutinous Rice Flour Crepes

These Glutinous Rice Flour Crepes are a delightful twist on the classic, offering a chewy texture that’s irresistibly satisfying. Perfect for a sweet or savory filling, they’re surprisingly simple to whip up!

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup cornstarch
• 1 1/2 cups water
• 1/4 tsp salt
• 2 tbsp sugar
• 1 tbsp vegetable oil, plus extra for greasing

Instructions

1. In a large bowl, whisk together 1 cup glutinous rice flour, 1/4 cup cornstarch, 1 1/2 cups water, 1/4 tsp salt, and 2 tbsp sugar until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with 1 tbsp vegetable oil.
3. Pour 1/4 cup of the batter into the skillet, tilting to spread thinly. Cook for 2-3 minutes until the edges lift easily.
4. Flip the crepe and cook for another 1-2 minutes until lightly golden. Repeat with remaining batter.

The magic of these crepes lies in their unique, slightly sticky texture, making them a fantastic base for both bold and subtle flavors.

Tip: For extra flavor, brush the cooked crepes with a little melted butter and sprinkle with cinnamon sugar before serving.

Glutinous Rice Flour Fritters

These Glutinous Rice Flour Fritters are the perfect blend of chewy and crispy, making them an irresistible snack or dessert that’s surprisingly simple to whip up.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 1/2 cup water
• 1/4 cup sesame seeds
• 2 cups vegetable oil for frying

Instructions

1. In a mixing bowl, combine 1 cup glutinous rice flour, 1/4 cup granulated sugar, and 1/2 cup water. Stir until a smooth dough forms.
2. Divide the dough into small pieces and roll each into a ball. Flatten slightly and coat each side with sesame seeds.
3. Heat 2 cups vegetable oil in a deep fryer or large pot to 350°F. Fry the fritters in batches, turning occasionally, until they puff up and turn golden brown, about 3-4 minutes.
4. Remove with a slotted spoon and drain on paper towels.

The magic of these fritters lies in their texture—crispy on the outside with a delightfully chewy center, thanks to the glutinous rice flour.

Tip: For an extra flavor boost, drizzle the warm fritters with honey or sprinkle with powdered sugar before serving.

Glutinous Rice Flour Loaf

Discover the joy of baking with this simple yet delightful Glutinous Rice Flour Loaf, a soft and chewy treat that’s perfect for any time of the day.

Ingredients

• 2 cups glutinous rice flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, whisk together 2 cups glutinous rice flour, 1/2 cup sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This loaf stands out with its uniquely chewy texture, a hallmark of glutinous rice flour, making it a delightful alternative to traditional wheat flour breads.

Tip: For an extra touch of sweetness, drizzle the cooled loaf with a simple glaze made from powdered sugar and milk.

Glutinous Rice Flour Brownies

Who says you can’t enjoy brownies if you’re gluten-free? These Glutinous Rice Flour Brownies are here to prove otherwise, offering a chewy texture and rich chocolate flavor that everyone will love.

Ingredients

• 1 cup glutinous rice flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together 1 cup glutinous rice flour, 1/2 cup cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
3. In a large bowl, mix 1/2 cup melted butter with 3/4 cup sugar until well combined. Beat in 2 eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in 1/2 cup chocolate chips.
5. Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

These brownies stand out with their uniquely chewy texture, thanks to the glutinous rice flour, making them a gluten-free dream come true.

Tip: For an extra gooey center, slightly underbake the brownies by checking them at the 20-minute mark.

Conclusion

We hope this roundup of 20 delicious glutinous rice flour recipes inspires your next sweet adventure in the kitchen! From chewy mochi to fluffy pancakes, there’s something for every home cook to love. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next baking day. Happy cooking!