20 Delicious Gluten Free Shrimp Recipes for Every Occasion

Dive into a sea of flavor with our roundup of 20 Delicious Gluten-Free Shrimp Recipes perfect for any occasion! Whether you’re whipping up a quick weeknight dinner, hosting a summer BBQ, or craving some cozy comfort food, we’ve got you covered. These dishes promise to delight your taste buds without the gluten. So, grab your apron and let’s get cooking—your next favorite meal awaits!

Gluten Free Garlic Butter Shrimp

Dive into the rich flavors of this Gluten Free Garlic Butter Shrimp, a dish that promises to be both indulgent and surprisingly simple to whip up.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large skillet over medium heat, melt the butter until it starts to foam.
2. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
3. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes until the shrimp are pink and opaque.
4. Stir in the lemon juice, salt, and black pepper, ensuring the shrimp are evenly coated.
5. Remove from heat and sprinkle with fresh parsley before serving.

The magic of this dish lies in the garlic butter sauce that clings to each shrimp, offering a burst of flavor with every bite. Perfect for a quick weeknight dinner that feels anything but ordinary.

Tip: For an extra touch of richness, drizzle a little more melted butter over the shrimp just before serving.

Spicy Gluten Free Shrimp Tacos

These Spicy Gluten Free Shrimp Tacos are a fiery twist on taco night, perfect for those who love a little heat with their seafood.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 8 gluten-free corn tortillas
• 1 cup shredded purple cabbage
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. In a bowl, toss the shrimp with 2 tbsp olive oil, 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp garlic powder, and 1/4 tsp salt until evenly coated.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
3. Warm the gluten-free corn tortillas in a dry skillet over medium heat for about 30 seconds per side.
4. Assemble the tacos by dividing the shrimp among the tortillas, then topping with shredded purple cabbage, diced avocado, and chopped cilantro.
5. Serve with lime wedges on the side for squeezing over the tacos.

The combination of spicy shrimp with cool avocado and crunchy cabbage creates a taco that’s bursting with textures and flavors. The lime adds a refreshing zing that ties everything together.

Tip: For an extra kick, drizzle with your favorite hot sauce before serving.

Gluten Free Shrimp and Grits

Dive into the comforting flavors of the South with this Gluten Free Shrimp and Grits recipe, a dish that’s as nourishing as it is delicious.

Ingredients

• 1 cup gluten-free stone-ground grits
• 4 cups water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp unsalted butter
• 1 cup shredded sharp cheddar cheese
• 1 lb medium shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 2 green onions, sliced
• 1 tbsp fresh lemon juice

Instructions

1. In a medium saucepan, bring water to a boil. Whisk in grits, 1/2 tsp salt, and 1/4 tsp black pepper. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
2. Remove grits from heat. Stir in butter and cheddar cheese until melted and smooth. Cover and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add shrimp, garlic, smoked paprika, and cayenne pepper. Cook for 2-3 minutes per side until shrimp are pink and opaque.
4. Stir in green onions and lemon juice, cooking for an additional 30 seconds.
5. Serve shrimp over warm grits. The creamy texture of the grits paired with the spicy, tangy shrimp creates a harmonious balance that’s sure to impress.

Tip: For an extra layer of flavor, try adding a splash of chicken broth to the grits while they cook.

Healthy Gluten Free Shrimp Stir Fry

Looking for a quick, nutritious meal that doesn’t skimp on flavor? This Healthy Gluten Free Shrimp Stir Fry is your weeknight dinner hero, packed with vibrant veggies and succulent shrimp in a savory sauce.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp gluten-free soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
2. In the same skillet, heat the remaining 1 tbsp olive oil. Add the red bell pepper, broccoli, and carrot, stirring frequently for 5 minutes until veggies are crisp-tender.
3. Stir in the garlic and ginger, cooking for 1 minute until fragrant. Add the gluten-free soy sauce, honey, sesame oil, and red pepper flakes, stirring to combine.
4. Return the shrimp to the skillet, tossing to coat in the sauce and heat through for 1-2 minutes.
5. Garnish with green onions and sesame seeds before serving.

The magic of this stir fry lies in the balance of sweet honey and spicy red pepper flakes, creating a sauce that’s irresistibly glossy and packed with flavor.

Tip: For an extra crunch, sprinkle with additional sesame seeds or serve over a bed of cauliflower rice.

Gluten Free Shrimp Scampi

Dive into this Gluten Free Shrimp Scampi, a dish that brings the elegance of Italian dining to your gluten-free kitchen without any compromise on flavor.

Ingredients

• 8 oz gluten-free spaghetti
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Cook gluten-free spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt 2 tbsp butter with olive oil. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Increase heat to medium-high, add shrimp, and cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
4. Pour white wine and lemon juice into the skillet, bringing to a simmer. Cook for 2 minutes to reduce slightly.
5. Stir in remaining 1 tbsp butter until melted. Return shrimp to the skillet, add cooked spaghetti, and toss to combine. Season with salt and pepper to taste.
6. Sprinkle with chopped parsley before serving.

The magic of this dish lies in the balance of tangy lemon and spicy red pepper flakes, creating a light yet deeply flavorful sauce that clings perfectly to every strand of pasta.

Tip: For an extra touch of freshness, garnish with lemon wedges and additional parsley right before serving.

Easy Gluten Free Shrimp Curry

Dive into this Easy Gluten Free Shrimp Curry, a dish that brings the warmth of spices and the sweetness of shrimp together in a comforting bowl.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp coconut oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1/2 tsp cayenne pepper
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Instructions

1. Heat coconut oil in a large skillet over medium heat. Add onion, garlic, and ginger, sautéing until soft, about 5 minutes.
2. Stir in curry powder, turmeric, and cayenne pepper, cooking for 1 minute until fragrant.
3. Pour in coconut milk and chicken broth, bringing the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld.
4. Add shrimp to the skillet, cooking for 3-4 minutes until they turn pink and opaque.
5. Remove from heat and stir in fish sauce, lime juice, and cilantro. Season with salt to taste.

The magic of this curry lies in the balance of spicy, sweet, and tangy flavors, all while being effortlessly gluten-free. Serve it over steamed rice for a complete meal.

Tip: For an extra kick, add a diced jalapeño with the onions at the start.

Gluten Free Shrimp Paella

Dive into the vibrant flavors of Spain with this Gluten Free Shrimp Paella, a dish that’s as colorful as it is delicious, perfect for sharing with loved ones.

Ingredients

• 1 1/2 cups gluten-free short-grain rice
• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1 medium onion, diced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp saffron threads
• 4 cups chicken broth
• 1 cup frozen peas
• 1 lemon, cut into wedges
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large paella pan or skillet over medium heat. Add onion and bell pepper, cooking until soft, about 5 minutes.
2. Stir in garlic, smoked paprika, and saffron, cooking for another minute until fragrant.
3. Add rice to the pan, stirring to coat with the oil and spices. Pour in chicken broth and bring to a simmer.
4. Arrange shrimp on top of the rice, then scatter peas over the dish. Cover and cook for 15-20 minutes, until rice is tender and shrimp are pink.
5. Season with salt and pepper to taste. Serve with lemon wedges on the side for squeezing over the top.

The magic of this paella lies in the smoky paprika and saffron-infused rice, creating a feast for the senses that’s naturally gluten-free.

Tip: For an extra crispy bottom layer, increase the heat for the last few minutes of cooking to achieve the coveted socarrat.

Baked Gluten Free Coconut Shrimp

Craving something crispy and tropical? These Baked Gluten Free Coconut Shrimp are a game-changer, offering a healthier twist on the classic without sacrificing flavor.

Ingredients

• 1 pound large shrimp, peeled and deveined with tails on
• 1/2 cup gluten-free all-purpose flour
• 2 large eggs
• 1 cup unsweetened shredded coconut
• 1/2 cup gluten-free panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Cooking spray

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly spray with cooking spray.
2. Set up three shallow bowls: one with the gluten-free all-purpose flour, another with the eggs beaten, and the third with a mix of shredded coconut, gluten-free panko, salt, black pepper, garlic powder, and paprika.
3. Dredge each shrimp in the flour, shaking off excess. Dip into the beaten eggs, then press into the coconut mixture, coating evenly. Place on the prepared baking sheet.
4. Lightly spray the shrimp with cooking spray. Bake for 12-15 minutes, flipping halfway through, until golden and crispy.

The magic of this recipe lies in the perfect crunch of coconut paired with the succulent shrimp, making it an irresistible appetizer or main dish. Serve with a side of sweet chili sauce for dipping to elevate the flavors even further.

Tip: For extra crispiness, place the shrimp on a wire rack over the baking sheet to allow air to circulate all around.

Gluten Free Shrimp Alfredo Pasta

Dive into this creamy, dreamy Gluten Free Shrimp Alfredo Pasta that’s sure to become a weeknight favorite, offering all the indulgence without the gluten.

Ingredients

• 8 oz gluten-free fettuccine pasta
• 1 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped

Instructions

1. Cook the gluten-free fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
4. Pour in 1 cup heavy cream, stirring constantly. Bring to a gentle simmer.
5. Stir in 1/2 cup grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes if using. Continue stirring until the sauce thickens slightly.
6. Return the cooked shrimp to the skillet, add the drained pasta, and toss everything together until well coated in the sauce.
7. Garnish with 2 tbsp fresh parsley before serving.

The magic of this dish lies in the velvety Alfredo sauce that clings to every strand of pasta, paired perfectly with the tender shrimp for a meal that feels both luxurious and comforting.

Tip: For an extra touch of richness, stir in a tablespoon of butter with the heavy cream.

Grilled Gluten Free Lemon Garlic Shrimp

Nothing says summer like the zesty, garlicky aroma of grilled shrimp wafting through the air. This gluten-free lemon garlic shrimp is a breeze to make and packs a punch of flavor that’ll have everyone asking for seconds.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large bowl, whisk together 3 tablespoons olive oil, 3 cloves minced garlic, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
2. Add the shrimp to the bowl and toss to coat evenly. Let marinate for at least 15 minutes at room temperature.
3. Preheat your grill to medium-high heat (about 400°F). Thread the shrimp onto skewers.
4. Grill the shrimp for 2-3 minutes per side, until they’re pink and opaque.
5. Sprinkle with 2 tablespoons chopped fresh parsley before serving.

The magic of this dish lies in the quick marinade that infuses the shrimp with bright lemon and bold garlic flavors, creating a perfect balance that’s both refreshing and deeply savory.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Gluten Free Shrimp Fried Rice

Craving takeout but need a gluten-free option? This Shrimp Fried Rice is your answer—packed with flavor and ready in under 30 minutes!

Ingredients

• 2 cups cooked white rice (cooled)
• 1/2 lb shrimp, peeled and deveined
• 2 tbsp gluten-free soy sauce
• 1 tbsp sesame oil
• 2 eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add shrimp, salt, and black pepper. Cook for 2-3 minutes until pink, then remove from skillet.
2. In the same skillet, add beaten eggs. Scramble until fully cooked, about 1-2 minutes, then remove and set aside with shrimp.
3. Add sesame oil to the skillet. Stir in garlic, peas, and carrots, cooking for 2 minutes until fragrant.
4. Increase heat to high. Add cooled rice and gluten-free soy sauce, stirring to combine. Cook for 3-4 minutes until rice is heated through.
5. Return shrimp and eggs to the skillet. Add green onions, stirring everything together for 1 minute.

The secret to this dish? Using day-old rice for the perfect texture—no mushiness here! Serve hot for a satisfying meal that’s better than any takeout.

Tip: For an extra crunch, sprinkle with toasted sesame seeds before serving.

Creamy Gluten Free Shrimp Risotto

Dive into the creamy, comforting world of this Gluten Free Shrimp Risotto, a dish that promises to deliver all the richness without any of the gluten.

Ingredients

• 1 cup Arborio rice
• 1 lb shrimp, peeled and deveined
• 4 cups gluten-free chicken broth
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp fresh parsley, chopped

Instructions

1. In a medium saucepan, heat the gluten-free chicken broth over low heat.
2. In a large skillet, heat olive oil and 1 tbsp butter over medium heat. Add the onion and garlic, sautéing until translucent, about 3 minutes.
3. Add the Arborio rice to the skillet, stirring to coat the grains with the oil and butter. Cook for 1 minute.
4. Pour in the white wine, stirring constantly until the wine is fully absorbed.
5. Begin adding the warmed chicken broth one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
6. Season the shrimp with salt, black pepper, and red pepper flakes. In a separate skillet, heat the remaining 1 tbsp butter over medium-high heat. Cook the shrimp until pink and opaque, about 2 minutes per side.
7. Stir the cooked shrimp, Parmesan cheese, and fresh parsley into the risotto. Adjust seasoning with additional salt and pepper if needed.

This risotto stands out with its perfect balance of creamy texture and the slight kick from the red pepper flakes, making every bite a delightful experience.

Tip: For an extra layer of flavor, toast the Arborio rice lightly before adding the wine—it adds a nutty depth to the dish.

Gluten Free Shrimp and Avocado Salad

Looking for a light yet satisfying meal that’s both gluten-free and packed with flavor? This Shrimp and Avocado Salad is your go-to dish, combining creamy textures with a zesty kick.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the shrimp, 1/4 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder. Cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove from heat and let cool.
2. In a large bowl, gently combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
3. In a small bowl, whisk together the remaining 1 tbsp olive oil, lime juice, and 1/4 tsp salt. Drizzle over the salad and toss gently to combine.
4. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

The contrast between the creamy avocados and the zesty lime dressing makes this salad a refreshing choice for any day of the week.

Tip: For an extra crunch, sprinkle some toasted pumpkin seeds on top before serving.

Quick Gluten Free Shrimp Quesadillas

These Quick Gluten Free Shrimp Quesadillas are a game-changer for busy weeknights, combining succulent shrimp with melty cheese and a crispy gluten-free tortilla.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 2 tbsp olive oil, divided
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 4 gluten-free tortillas (8-inch)
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• Lime wedges, for serving

Instructions

1. In a bowl, toss the shrimp with 1 tbsp olive oil, chili powder, garlic powder, and salt until evenly coated.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
3. Wipe the skillet clean and return to medium heat. Brush one side of each tortilla with the remaining olive oil.
4. Place one tortilla, oiled side down, in the skillet. Sprinkle with 1/4 cup cheese, half of the shrimp, and 1 tbsp cilantro. Top with another 1/4 cup cheese and a second tortilla, oiled side up.
5. Cook for 2-3 minutes until the bottom is golden and the cheese starts to melt. Flip carefully and cook for another 2-3 minutes. Repeat with remaining ingredients.
6. Slice each quesadilla into wedges and serve with avocado slices and lime wedges.

The magic of these quesadillas lies in the contrast between the crispy tortilla and the juicy, spiced shrimp, making every bite a delightful experience.

Tip: For an extra kick, add a dash of hot sauce to the shrimp before cooking.

Gluten Free Shrimp and Broccoli Stir Fry

Craving a quick, healthy dinner that doesn’t skimp on flavor? This Gluten Free Shrimp and Broccoli Stir Fry is your weeknight hero, ready in just 20 minutes!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp gluten-free soy sauce
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shrimp, season with 1/4 tsp salt and 1/4 tsp black pepper, and cook for 2-3 minutes per side until pink. Remove and set aside.
2. In the same skillet, add remaining 1 tbsp olive oil. Stir in garlic and ginger, cooking for 30 seconds until fragrant.
3. Add broccoli florets, gluten-free soy sauce, honey, and red pepper flakes. Stir fry for 5-6 minutes until broccoli is tender-crisp.
4. Return shrimp to the skillet, tossing everything together for 1-2 minutes to heat through.

The magic of this dish lies in the balance of sweet honey and spicy red pepper flakes, creating a glaze that clings perfectly to every bite of shrimp and broccoli.

Tip: For an extra crunch, sprinkle with sesame seeds before serving.

Savory Gluten Free Shrimp Dumplings

These Savory Gluten Free Shrimp Dumplings are a game-changer for anyone looking to enjoy dumplings without the gluten, packed with juicy shrimp and aromatic flavors.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup tapioca starch
• 1/2 tsp salt
• 1/2 cup boiling water
• 1 tbsp vegetable oil
• 1/2 lb shrimp, peeled and deveined
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp white pepper

Instructions

1. In a large bowl, mix gluten-free flour blend, tapioca starch, and salt. Gradually add boiling water and vegetable oil, stirring until a dough forms. Knead for 5 minutes until smooth, then cover and let rest for 30 minutes.
2. While the dough rests, prepare the filling. Finely chop the shrimp and mix with green onions, soy sauce, sesame oil, sugar, and white pepper in a bowl.
3. Divide the dough into 20 equal pieces. Roll each piece into a thin circle, about 3 inches in diameter.
4. Place a teaspoon of shrimp filling in the center of each dough circle. Fold and pleat the edges to seal, forming a dumpling.
5. Steam the dumplings in a bamboo steamer lined with parchment paper over boiling water for 10 minutes, or until the dough is translucent and the shrimp is cooked through.

The secret to these dumplings is the chewy, translucent wrapper that holds the succulent shrimp filling perfectly, offering a delightful contrast in textures.

Tip: For an extra flavor boost, serve with a dipping sauce made of soy sauce, a splash of rice vinegar, and a drizzle of chili oil.

Gluten Free Shrimp and Corn Chowder

Warm up your kitchen with this comforting Gluten Free Shrimp and Corn Chowder, a creamy delight that’s packed with flavor and easy to whip up.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups fresh or frozen corn kernels
• 1 pound medium shrimp, peeled and deveined
• 4 cups gluten-free chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and red bell pepper, sautéing for 5 minutes until softened.
2. Stir in the corn and shrimp, cooking for another 3 minutes until the shrimp start to turn pink.
3. Pour in the chicken broth and bring to a simmer. Let it cook for 10 minutes, allowing the flavors to meld.
4. Reduce the heat to low and stir in the heavy cream, salt, black pepper, and smoked paprika. Simmer for another 5 minutes, ensuring it doesn’t boil.
5. Garnish with fresh parsley before serving.

The smoked paprika adds a subtle depth to this chowder, making it a standout dish that’s both luxurious and comforting.

Tip: For an extra touch of freshness, squeeze a little lemon juice over each bowl before serving.

Refreshing Gluten Free Shrimp Ceviche

Dive into the vibrant flavors of this Refreshing Gluten Free Shrimp Ceviche, a perfect dish to brighten up your summer table with its zesty and fresh profile.

Ingredients

• 1 lb fresh shrimp, peeled and deveined
• 1 cup freshly squeezed lime juice
• 1/2 cup diced red onion
• 1 cup diced cucumber
• 1 avocado, diced
• 1/2 cup chopped cilantro
• 1 jalapeño, seeded and minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine the shrimp and lime juice, ensuring the shrimp are fully submerged. Cover and refrigerate for 20 minutes, or until the shrimp are opaque and cooked through.
2. Drain the shrimp, reserving 2 tablespoons of the lime juice. Return the shrimp to the bowl.
3. Add the red onion, cucumber, avocado, cilantro, jalapeño, salt, black pepper, and olive oil to the shrimp. Drizzle with the reserved lime juice and gently toss to combine.
4. Serve immediately or chill for up to an hour to let the flavors meld together.

The magic of this ceviche lies in the lime’s acidity perfectly cooking the shrimp, leaving them tender and infused with citrusy brightness.

Tip: For an extra crunch, serve with gluten-free tortilla chips or over a bed of lettuce for a light meal.

Gluten Free Shrimp and Zucchini Noodles

Dive into this light yet satisfying dish that swaps traditional pasta for zucchini noodles, perfectly paired with succulent shrimp for a gluten-free delight.

Ingredients

• 2 medium zucchinis, spiralized into noodles
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side until shrimp are pink and opaque.
3. Remove shrimp from the skillet and set aside. In the same skillet, add zucchini noodles and cook for 2-3 minutes, just until they start to soften.
4. Return shrimp to the skillet with zucchini noodles. Drizzle with lemon juice and toss everything together for 1 minute.
5. Garnish with fresh parsley before serving.

The magic of this dish lies in the quick cooking time, preserving the zucchini’s crisp-tender texture while the shrimp soak up the garlic and lemon flavors.

Tip: For an extra kick, add a pinch more red pepper flakes or a sprinkle of grated Parmesan cheese before serving.

Decadent Gluten Free Shrimp and Cheese Grits

Dive into the creamy, savory world of this Decadent Gluten Free Shrimp and Cheese Grits, a dish that promises to comfort and satisfy with every bite.

Ingredients

• 1 cup gluten-free grits
• 4 cups water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded sharp cheddar cheese
• 2 tbsp unsalted butter
• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil
• 2 green onions, sliced

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup gluten-free grits, 1/2 tsp salt, and 1/4 tsp black pepper. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
2. Remove grits from heat. Stir in 1 cup shredded sharp cheddar cheese and 2 tbsp unsalted butter until melted and smooth. Cover and set aside.
3. In a large skillet, heat 2 tbsp olive oil over medium heat. Add 1 lb shrimp, 2 cloves minced garlic, 1/4 tsp paprika, and 1/4 tsp cayenne pepper. Cook for 2-3 minutes per side until shrimp are pink and opaque.
4. Serve shrimp over warm cheese grits, garnished with 2 sliced green onions.

The magic of this dish lies in the perfect balance between the spicy, garlicky shrimp and the creamy, cheesy grits, creating a harmony of flavors that’s hard to resist.

Tip: For an extra kick, add a dash more cayenne pepper to the shrimp while cooking.

Conclusion

We hope this roundup of 20 delicious gluten-free shrimp recipes inspires your next meal, whether it’s a cozy dinner or a festive gathering. Each dish promises flavor and simplicity, perfect for home cooks. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for easy access. Happy cooking!