18 Hearty Garlic Soup Recipes Delicious

There’s something undeniably comforting about a bowl of garlic soup—its rich aroma filling the kitchen, promising warmth and flavor in every spoonful. Whether you’re battling a chilly evening or simply craving a cozy meal, our roundup of 18 Hearty Garlic Soup Recipes is your ticket to deliciousness. From creamy classics to bold new twists, these recipes are sure to inspire your next kitchen adventure. Let’s dive in!

Creamy Roasted Garlic Soup

Creamy Roasted Garlic Soup

There’s something undeniably comforting about a bowl of creamy roasted garlic soup, with its deep, caramelized flavors and velvety texture. It’s a simple dish that feels indulgent, perfect for those chilly evenings when you need a little warmth.

Ingredients

  • 3 whole heads of garlic
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Fresh thyme leaves for garnish

Instructions

  1. Preheat your oven to 400°F. Cut the tops off the garlic heads to expose the cloves, drizzle with 1 tablespoon of olive oil, wrap in foil, and roast for 40 minutes until soft and golden.
  2. In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  3. Squeeze the roasted garlic cloves into the pot, add the broth, and bring to a simmer. Cook for 10 minutes to meld the flavors.
  4. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper if using. Heat through but do not boil.
  5. Serve hot, garnished with fresh thyme leaves.

The magic of this soup lies in the roasted garlic, which transforms into a sweet, mellow paste that gives the soup its rich depth without overpowering. It’s a testament to how a few humble ingredients can create something truly special.

Tip: For an extra layer of flavor, try roasting the onions alongside the garlic until they’re caramelized and sweet.

Spicy Garlic and Potato Soup

Spicy Garlic and Potato Soup

Warm up your kitchen with this Spicy Garlic and Potato Soup, a comforting bowl that’s packed with flavor and just the right amount of heat.

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 4 cups diced potatoes
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 4 cloves minced garlic and 1 teaspoon red pepper flakes, sautéing for 1 minute until fragrant.
  2. Add the diced potatoes and stir to coat with the garlic and oil. Pour in 4 cups vegetable broth, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
  3. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. Stir in 1/2 cup heavy cream and heat through.
  4. Garnish with 2 tablespoons chopped fresh parsley before serving.

The magic of this soup lies in the bold combination of spicy red pepper flakes and creamy potatoes, creating a depth of flavor that’s both invigorating and comforting.

Tip: For an extra kick, add an additional 1/2 teaspoon of red pepper flakes.

Garlic Mushroom Soup

Garlic Mushroom Soup

Warm up with this creamy Garlic Mushroom Soup, a comforting bowl that’s bursting with earthy flavors and a hint of garlicky goodness.

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 pound cremini mushrooms, sliced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  2. Stir in minced garlic and cook for 1 minute until fragrant.
  3. Add sliced mushrooms and cook until they release their juices and become tender, about 8 minutes.
  4. Pour in vegetable broth, then stir in dried thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Remove from heat and blend until smooth using an immersion blender. Stir in heavy cream and heat through for 2 minutes.
  6. Garnish with chopped fresh parsley before serving.

The secret to this soup’s depth of flavor lies in the caramelization of the mushrooms and onions, creating a rich base that’s perfectly balanced by the creaminess of the heavy cream.

Tip: For an extra layer of flavor, try roasting the mushrooms before adding them to the soup.

French Garlic Soup with Poached Eggs

French Garlic Soup with Poached Eggs

Imagine starting your day with a bowl of this comforting French Garlic Soup, topped with a perfectly poached egg that turns the broth into a silky, rich delight.

Ingredients

  • 4 cups chicken or vegetable broth
  • 6 large garlic cloves, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 large eggs
  • 2 tbsp white vinegar
  • 1/4 cup chopped fresh parsley
  • 4 slices crusty bread, toasted

Instructions

  1. In a large pot, heat olive oil over medium heat. Add garlic slices and cook for 1-2 minutes until fragrant but not browned.
  2. Pour in the broth, add salt and black pepper, and bring to a simmer. Let it cook for 10 minutes to infuse the flavors.
  3. While the soup simmers, fill a separate pot with water, add white vinegar, and bring to a gentle simmer. Crack each egg into a small cup, then gently slide into the water. Poach for 3-4 minutes for a runny yolk, then remove with a slotted spoon.
  4. To serve, place a slice of toasted bread in each bowl, ladle the garlic soup over, and top with a poached egg. Sprinkle with chopped parsley.

The magic of this soup lies in the way the egg yolk mingles with the garlicky broth, creating a luxurious texture that’s both hearty and elegant.

Tip: For an extra layer of flavor, rub the toasted bread with a cut garlic clove before adding it to the soup.

Garlic and White Bean Soup

Garlic and White Bean Soup

Warm up with this creamy Garlic and White Bean Soup, a comforting bowl that’s both nutritious and bursting with flavor.

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 2 (15-ounce) cans white beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 4 cloves minced garlic and 1 diced onion, sautéing until soft and fragrant, about 5 minutes.
  2. Stir in the white beans, 4 cups vegetable broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Using an immersion blender, puree the soup until smooth. For a creamier texture, stir in 1/4 cup heavy cream.
  4. Serve hot, garnished with fresh parsley.

The magic of this soup lies in its velvety texture and the deep, aromatic flavor of garlic that shines through without overpowering.

Tip: For an extra layer of flavor, toast a slice of crusty bread rubbed with garlic to serve alongside the soup.

Garlic Chicken Noodle Soup

Garlic Chicken Noodle Soup

Nothing beats the comforting embrace of a bowl of Garlic Chicken Noodle Soup, especially when it’s packed with aromatic garlic and tender chicken. It’s the perfect remedy for chilly evenings or when you’re in need of a little warmth.

Ingredients

  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add minced garlic, diced onion, sliced carrots, and chopped celery. Cook for 5 minutes until vegetables begin to soften.
  2. Season with salt, black pepper, and dried thyme. Stir to combine.
  3. Pour in chicken broth and bring to a boil. Reduce heat to a simmer and add shredded chicken and egg noodles. Cook for 10 minutes until noodles are tender.
  4. Stir in fresh parsley before serving.

The magic of this soup lies in the double hit of garlic—minced for depth and aroma, ensuring every spoonful is bursting with flavor. It’s a simple twist that elevates the classic chicken noodle soup to something extraordinary.

Tip: For an even richer flavor, toast the garlic lightly before adding the other vegetables. It adds a nutty depth that’s irresistible.

Garlic Tomato Basil Soup

Garlic Tomato Basil Soup

Warm up with this comforting Garlic Tomato Basil Soup, a creamy blend that’s bursting with fresh flavors and ready in under an hour.

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups vegetable broth
  • 1/4 cup fresh basil leaves, chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium heat. Add minced garlic and diced onion, sautéing until soft and fragrant, about 5 minutes.
  2. Stir in crushed tomatoes, vegetable broth, chopped basil, sugar, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Remove from heat and blend the soup until smooth using an immersion blender or in batches with a regular blender.
  4. Return the soup to the pot and stir in heavy cream. Heat over low heat for an additional 5 minutes, until warmed through.

The magic of this soup lies in the fresh basil and heavy cream, creating a velvety texture and a rich, herbaceous flavor that’s irresistibly comforting.

Tip: For an extra touch of freshness, garnish each bowl with a few whole basil leaves before serving.

Garlic and Herb Vegetable Soup

Garlic and Herb Vegetable Soup

Warm up with this comforting Garlic and Herb Vegetable Soup, a hearty blend of fresh veggies and aromatic herbs that’s as nourishing as it is delicious.

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and diced onion, sautéing for 2-3 minutes until fragrant and translucent.
  2. Add the sliced carrots and celery to the pot, cooking for another 5 minutes until they begin to soften.
  3. Stir in the dried thyme and rosemary, followed by the vegetable broth and diced tomatoes. Bring the mixture to a boil.
  4. Reduce the heat to a simmer and add the green beans. Season with salt and black pepper. Cover and let the soup simmer for 20 minutes, or until all the vegetables are tender.
  5. Garnish with fresh parsley before serving.

The magic of this soup lies in the slow simmer that melds the garlic and herbs into a deeply flavorful broth, making every spoonful a comforting embrace.

Tip: For an extra layer of flavor, try roasting the garlic before adding it to the soup.

Garlic Lentil Soup

Garlic Lentil Soup

Warm up with this hearty Garlic Lentil Soup, a comforting bowl that’s packed with flavor and ready in under an hour.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 cup dried green lentils, rinsed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh spinach
  • 1 tablespoon lemon juice

Instructions

  1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Stir in 4 minced garlic cloves and cook for another minute until fragrant.
  3. Add 1 cup rinsed green lentils, 1 teaspoon ground cumin, and 1/2 teaspoon smoked paprika. Stir to coat the lentils in the spices.
  4. Pour in 4 cups vegetable broth and the can of diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 25 minutes, or until the lentils are tender.
  5. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in 2 cups fresh spinach and cook until just wilted, about 2 minutes.
  6. Finish with 1 tablespoon lemon juice for a bright touch.

The smoky cumin and fresh spinach give this soup a depth of flavor that’s both earthy and vibrant. Perfect for a quick weeknight dinner that doesn’t skimp on taste.

Tip: For a creamier texture, blend half the soup before adding the spinach.

Garlic and Onion Soup

Garlic and Onion Soup

Warm up with this deeply flavorful Garlic and Onion Soup, a comforting bowl that’s surprisingly simple to make at home.

Ingredients

  • 2 tablespoons olive oil
  • 4 large onions, thinly sliced
  • 6 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 4 slices crusty bread
  • 1 cup shredded Gruyère cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and cook, stirring occasionally, for 20 minutes until they’re soft and golden.
  2. Stir in garlic and cook for 1 minute until fragrant.
  3. Pour in vegetable broth, then add salt, black pepper, and sugar. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. While the soup simmers, toast the bread slices until golden and crisp.
  5. Ladle the soup into bowls, top each with a slice of toasted bread, and sprinkle generously with Gruyère cheese.

The magic of this soup lies in the slow-cooked onions, which develop a sweet, rich depth that pairs perfectly with the sharp Gruyère.

Tip: For an extra layer of flavor, add a splash of white wine to the onions as they cook.

Garlicky Spinach and Artichoke Soup

Garlicky Spinach and Artichoke Soup

Warm up with this creamy Garlicky Spinach and Artichoke Soup, a cozy blend of flavors that’s as nourishing as it is delicious.

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 4 cups fresh spinach, roughly chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add garlic and onion, sautéing until soft, about 3 minutes.
  2. Stir in artichoke hearts and spinach, cooking until spinach wilts, about 2 minutes.
  3. Pour in vegetable broth, bringing the mixture to a simmer. Cook for 10 minutes to blend flavors.
  4. Reduce heat to low. Stir in heavy cream, salt, black pepper, and red pepper flakes. Simmer for another 5 minutes.
  5. Remove from heat. Stir in Parmesan cheese until melted and smooth.

The magic of this soup lies in the perfect balance between the creamy texture and the bold garlic and artichoke flavors, making it a standout dish for any gathering.

Tip: For an extra touch of richness, top each serving with a sprinkle of additional Parmesan cheese and a drizzle of olive oil.

Garlic and Kale Soup

Garlic and Kale Soup

Warm up with this comforting Garlic and Kale Soup, a hearty blend that’s as nutritious as it is delicious.

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 4 cups kale, stems removed and leaves chopped
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 can (15 oz) white beans, drained and rinsed

Instructions

  1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 4 cloves minced garlic and 1 diced onion, sautéing until soft, about 5 minutes.
  2. Stir in 4 cups chopped kale and cook until slightly wilted, about 3 minutes.
  3. Pour in 4 cups vegetable broth, then add 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon red pepper flakes. Bring to a boil.
  4. Reduce heat to low and stir in 1 can white beans. Simmer for 10 minutes, allowing flavors to meld.
  5. Serve hot, garnished with a drizzle of olive oil if desired.

The magic of this soup lies in the bold garlic paired with the earthy kale, creating a depth of flavor that’s both simple and sophisticated.

Tip: For a creamier texture, blend half the soup before adding the beans.

Garlic and Sweet Potato Soup

Garlic and Sweet Potato Soup

Warm up your evening with this creamy Garlic and Sweet Potato Soup, a comforting blend that’s as nutritious as it is delicious.

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 large sweet potato, peeled and cubed
  • 4 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1/2 cup coconut milk
  • Fresh cilantro for garnish

Instructions

  1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 4 cloves minced garlic and sauté until fragrant, about 1 minute.
  2. Add the cubed sweet potato to the pot and stir to coat with the garlic and oil.
  3. Pour in 4 cups vegetable broth, then add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon ground cumin. Bring to a boil, then reduce heat and simmer until the sweet potato is tender, about 20 minutes.
  4. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.
  5. Stir in 1/2 cup coconut milk and heat through for about 2 minutes.
  6. Serve hot, garnished with fresh cilantro.

The magic of this soup lies in the creamy texture from the coconut milk and the sweet, earthy flavors of the sweet potato, perfectly balanced with a hint of garlic and cumin.

Tip: For an extra layer of flavor, toast the cumin in a dry pan before adding it to the soup.

Garlic and Corn Chowder

Garlic and Corn Chowder

Warm up your kitchen with this creamy Garlic and Corn Chowder, a comforting bowl that’s bursting with sweet corn and a hint of garlic in every spoonful.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 cups fresh or frozen corn kernels
  • 1 large potato, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large pot, melt the 2 tablespoons of unsalted butter over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.
  2. Add the corn and diced potato to the pot, stirring to combine. Pour in the 4 cups of chicken or vegetable broth, bring to a boil, then reduce heat to simmer. Cook until the potato is tender, about 15 minutes.
  3. Using an immersion blender, partially blend the chowder to thicken it while leaving some chunks for texture. Stir in the 1 cup of heavy cream, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika. Heat through for another 5 minutes.
  4. Garnish with the 2 tablespoons of chopped fresh parsley before serving.

The smoky paprika and fresh parsley not only add a pop of color but also elevate the chowder’s flavor profile, making it a standout dish.

Tip: For an extra smoky flavor, try grilling the corn before adding it to the chowder.

Garlic and Leek Soup

Garlic and Leek Soup

Warm up with this creamy Garlic and Leek Soup, a comforting bowl that’s bursting with flavor and simplicity.

Ingredients

  • 2 tablespoons unsalted butter
  • 2 large leeks, white and light green parts only, thinly sliced
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Instructions

  1. In a large pot, melt 2 tablespoons unsalted butter over medium heat. Add the thinly sliced leeks and minced garlic, sautéing until soft, about 5 minutes.
  2. Pour in 4 cups chicken or vegetable broth, bringing the mixture to a boil. Reduce heat and simmer for 15 minutes, allowing the flavors to meld.
  3. Stir in 1 cup heavy cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried thyme. Simmer for another 5 minutes, stirring occasionally.
  4. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer to a blender in batches.

The magic of this soup lies in the caramelized sweetness of leeks paired with the pungent kick of garlic, all smoothed out with luxurious cream.

Tip: For an extra layer of flavor, top with crispy bacon bits or a sprinkle of grated Parmesan before serving.

Garlic and Carrot Soup

Garlic and Carrot Soup

Warm up your kitchen with this creamy Garlic and Carrot Soup, a comforting blend that’s as nutritious as it is delicious.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 pound carrots, peeled and sliced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup heavy cream (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
  2. Add the carrots, vegetable broth, salt, black pepper, and thyme. Bring to a boil, then reduce heat and simmer until the carrots are tender, about 20 minutes.
  3. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and puree until smooth.
  4. Stir in the heavy cream if using, and heat through for another 2 minutes.

The magic of this soup lies in its velvety texture and the sweet, earthy balance of carrots with the sharpness of garlic, creating a depth of flavor that’s both simple and sophisticated.

Tip: For an extra layer of flavor, roast the carrots and garlic before adding them to the pot. This intensifies their natural sweetness and adds a subtle smokiness to the soup.

Garlic and Pumpkin Soup

Garlic and Pumpkin Soup

Warm up your autumn evenings with this creamy Garlic and Pumpkin Soup, a comforting blend that’s as nutritious as it is delicious.

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 4 cups pumpkin puree
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground nutmeg
  • 1 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium heat. Add minced garlic and diced onion, sautéing until translucent, about 5 minutes.
  2. Stir in pumpkin puree, vegetable broth, salt, black pepper, and ground nutmeg. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
  3. Remove from heat and blend the soup until smooth using an immersion blender or in batches with a countertop blender.
  4. Return the soup to the pot and stir in heavy cream. Warm over low heat for 5 minutes, ensuring it doesn’t boil.

The magic of this soup lies in the velvety texture achieved by blending the pumpkin and garlic, creating a rich and aromatic dish that’s perfect for chilly nights.

Tip: For an extra layer of flavor, toast some pumpkin seeds and sprinkle them on top before serving.

Garlic and Broccoli Soup

Garlic and Broccoli Soup

Warm up with this creamy Garlic and Broccoli Soup, a comforting blend that’s as nutritious as it is delicious.

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 4 cups broccoli florets
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 4 cloves minced garlic and 1 diced onion, sautéing until soft, about 5 minutes.
  2. Add 4 cups broccoli florets and 4 cups vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until broccoli is tender.
  3. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches.
  4. Stir in 1 cup heavy cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes if using. Heat through for another 5 minutes.

The magic of this soup lies in its velvety texture and the bold garlic flavor that perfectly complements the broccoli’s earthiness.

Tip: For an extra layer of flavor, top with grated Parmesan cheese or crispy croutons before serving.

Conclusion

We hope these 18 hearty garlic soup recipes inspire your next cozy meal. Each one is a testament to garlic’s magic in creating depth and warmth in every spoonful. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!

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