20 Delicious Fruit Pizza Recipes Creative

Who says pizza can’t be sweet? Dive into the world of fruit pizzas where vibrant colors meet irresistible flavors! Perfect for any occasion, these 20 delicious recipes transform the classic pizza into a dessert masterpiece. Whether you’re craving something light and refreshing or rich and decadent, we’ve got a slice for every taste. Get ready to be inspired and maybe even find your new favorite treat!

Classic Fruit Pizza with Cream Cheese Frosting

This Classic Fruit Pizza with Cream Cheese Frosting is a show-stopping dessert that combines a buttery sugar cookie crust with a luscious cream cheese topping and a rainbow of fresh fruits. It’s as fun to make as it is to eat!

Ingredients

• 1 (18 oz) package refrigerated sugar cookie dough
• 1 (8 oz) package cream cheese, softened
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Assorted fresh fruits (such as strawberries, kiwi, blueberries, and bananas), sliced

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan to form an even crust. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool completely.
2. In a medium bowl, beat the softened cream cheese, 1/3 cup granulated sugar, and 1/2 teaspoon vanilla extract until smooth. Spread this mixture evenly over the cooled cookie crust.
3. Arrange the sliced fresh fruits on top of the cream cheese layer in a decorative pattern. Chill the fruit pizza in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

The magic of this dessert lies in the contrast between the crisp cookie base and the creamy, tangy topping, crowned with the freshness of seasonal fruits. It’s a versatile recipe that lets you play with different fruit combinations based on what’s in season.

Tip: For a glossy finish, brush the arranged fruits with a thin layer of warmed apricot jam before chilling.

Strawberry Banana Fruit Pizza

This Strawberry Banana Fruit Pizza is a delightful twist on dessert, combining creamy sweetness with a crisp crust for a treat that’s as fun to make as it is to eat.

Ingredients

• 1 (18 oz) package refrigerated sugar cookie dough
• 1 (8 oz) package cream cheese, softened
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 bananas, sliced
• 1 cup strawberries, sliced
• 1/4 cup apricot jam
• 1 tablespoon water

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, shaping it into an even layer. Bake for 12-15 minutes until golden. Let cool completely.
2. In a medium bowl, beat the cream cheese, 1/3 cup granulated sugar, and 1/2 teaspoon vanilla extract until smooth. Spread this mixture over the cooled cookie crust.
3. Arrange the sliced bananas and strawberries over the cream cheese layer in a decorative pattern.
4. In a small saucepan, warm the apricot jam and 1 tablespoon water over low heat until thin. Brush this glaze over the fruit to give it a shiny finish.

The magic of this dessert lies in the contrast between the crunchy cookie base and the lush, fruity topping, making it a hit at any gathering.

Tip: For an extra touch of elegance, drizzle melted chocolate over the top before serving.

Tropical Fruit Pizza with Coconut Cream

Imagine a dessert that combines the creamy dreaminess of coconut with the vibrant burst of tropical fruits—this Tropical Fruit Pizza with Coconut Cream is your ticket to paradise.

Ingredients

• 1 pre-made sugar cookie dough (16.5 oz)
• 1 cup coconut cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup sliced strawberries
• 1 cup diced mango
• 1 cup sliced kiwi
• 1/2 cup blueberries
• 1/4 cup shredded coconut, toasted

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, shaping it into an even layer. Bake for 12-15 minutes until golden. Let cool completely.
2. In a medium bowl, whip the coconut cream with powdered sugar and vanilla extract until fluffy. Spread over the cooled cookie crust.
3. Arrange the sliced strawberries, diced mango, sliced kiwi, and blueberries on top of the coconut cream. Sprinkle with toasted shredded coconut.
4. Chill for at least 30 minutes before slicing to allow the flavors to meld.

The contrast between the crisp cookie base and the lush, creamy topping makes each bite a delightful surprise. Perfect for those days when you crave something sweet yet refreshing.

Tip: For an extra tropical twist, add a drizzle of honey or a sprinkle of lime zest before serving.

Berry Blast Fruit Pizza

Imagine a dessert that combines the freshness of berries with the comfort of a cookie crust—this Berry Blast Fruit Pizza is your answer to a sweet, colorful treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup blackberries

Instructions

1. Preheat your oven to 350°F. In a bowl, mix 1 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 cup unsalted butter, 1 egg yolk, and 1/2 teaspoon vanilla extract until a dough forms.
2. Press the dough onto a 12-inch pizza pan, forming a thin, even layer. Bake for 12-15 minutes until the edges are lightly golden. Let cool completely.
3. In another bowl, beat 8 oz cream cheese and 1/4 cup powdered sugar until smooth. Spread over the cooled crust.
4. Arrange 1 cup strawberries, 1/2 cup blueberries, 1/2 cup raspberries, and 1/4 cup blackberries on top of the cream cheese layer.
5. Chill for at least 1 hour before slicing. The contrast between the creamy layer and the crisp crust makes every bite a delightful surprise.

Tip: For an extra glossy finish, brush the berries with a little warmed apricot jam before serving.

Chocolate Dipped Fruit Pizza

Imagine a dessert that combines the freshness of fruit with the indulgence of chocolate—this Chocolate Dipped Fruit Pizza is a showstopper that’s surprisingly simple to make.

Ingredients

• 1 pre-made sugar cookie dough (16.5 oz)
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil
• 1 cup sliced strawberries
• 1 cup blueberries
• 1/2 cup raspberries
• 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, shaping it into an even layer. Bake for 15-18 minutes until the edges are golden. Let it cool completely.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until smooth.
3. Spread the melted chocolate over the cooled cookie crust, leaving a small border around the edges.
4. Arrange the strawberries, blueberries, and raspberries on top of the chocolate layer. Sprinkle the granulated sugar evenly over the fruit.
5. Allow the chocolate to set at room temperature for about 30 minutes before slicing and serving.

The contrast between the crisp cookie base, creamy chocolate, and juicy fruit makes every bite a delightful surprise. Perfect for when you want to impress without the stress.

Tip: For an extra touch of elegance, drizzle the finished pizza with white chocolate before serving.

Peach Mango Fruit Pizza

Imagine a dessert that combines the juiciness of summer fruits with the crispness of a cookie crust—this Peach Mango Fruit Pizza is a vibrant treat that’s as fun to make as it is to eat.

Ingredients

• 1 package (16.5 oz) refrigerated sugar cookie dough
• 1 package (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 peaches, sliced
• 1 mango, diced
• 1/4 cup apricot jam
• 1 tablespoon water

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, forming an even layer. Bake for 15-20 minutes until golden. Let cool completely.
2. In a bowl, beat the cream cheese, 1/3 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Spread over the cooled cookie crust.
3. Arrange the sliced peaches and diced mango on top of the cream cheese layer.
4. In a small saucepan, warm 1/4 cup apricot jam with 1 tablespoon water over low heat until thin. Brush over the fruit to glaze.
5. Chill for at least 1 hour before slicing. The contrast between the creamy layer and the fresh fruit makes every bite a delightful surprise.

Tip: For an extra touch of sweetness, sprinkle a little turbinado sugar over the fruit before glazing.

Apple Cinnamon Fruit Pizza

Imagine a dessert that combines the cozy flavors of apple pie with the fun, shareable format of a pizza. This Apple Cinnamon Fruit Pizza is your answer, featuring a sweet cookie crust, creamy frosting, and a spiced apple topping.

Ingredients

• 1 package (16.5 oz) refrigerated sugar cookie dough
• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 medium apples, thinly sliced
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, forming an even layer. Bake for 15-18 minutes until golden. Let cool completely.
2. In a bowl, beat the cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Spread over the cooled crust.
3. Toss the apple slices with 1 tablespoon lemon juice to prevent browning. Arrange over the cream cheese layer.
4. In a small bowl, mix 1/4 cup brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Sprinkle over the apples.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

The magic of this dessert lies in the contrast between the crisp cookie base and the soft, spiced apple topping, making it a hit at any gathering.

Tip: For an extra touch, drizzle with caramel sauce before serving.

Raspberry Lemonade Fruit Pizza

This Raspberry Lemonade Fruit Pizza is a sweet, tangy twist on dessert that’s as fun to make as it is to eat, perfect for those sunny afternoons when only something bright and cheerful will do.

Ingredients

• 1 package (16.5 oz) refrigerated sugar cookie dough
• 1 package (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1/2 cup lemon curd
• 1/4 cup fresh mint leaves, for garnish

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, shaping it into an even layer. Bake for 15-18 minutes, or until golden. Let cool completely.
2. In a medium bowl, beat together the softened cream cheese, 1/3 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Spread this mixture over the cooled cookie crust.
3. Dollop 1/2 cup lemon curd over the cream cheese layer, then use a knife to swirl it gently into the cream cheese.
4. Arrange 1 cup fresh raspberries on top, then garnish with 1/4 cup fresh mint leaves.
5. Chill for at least 1 hour before slicing and serving. The contrast between the creamy layer and the crisp cookie base makes every bite a delightful surprise.

Tip: For an extra zing, sprinkle a little lemon zest over the top before serving.

Pineapple Upside Down Fruit Pizza

Transform your pizza night with this tropical twist on a classic dessert—Pineapple Upside Down Fruit Pizza is a sweet, fruity delight that’s as fun to make as it is to eat.

Ingredients

• 1 package (16.5 oz) refrigerated sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 can (20 oz) pineapple slices, drained
• 1/4 cup maraschino cherries, halved
• 1/4 cup brown sugar
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, forming an even layer. Bake for 15-18 minutes until golden. Let cool completely.
2. In a bowl, mix the softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth. Spread over the cooled cookie crust.
3. Arrange the pineapple slices and maraschino cherry halves on top of the cream cheese layer.
4. Sprinkle 1/4 cup brown sugar evenly over the fruit, then drizzle with 2 tbsp melted butter.
5. Broil on high for 3-5 minutes until the sugar is bubbly and caramelized. Watch closely to prevent burning.

The magic of this dessert pizza lies in the caramelized pineapple and cherries, offering a gooey, fruity topping that contrasts beautifully with the creamy base and crisp cookie crust.

Tip: For an extra touch of tropical flavor, sprinkle shredded coconut over the pizza before broiling.

Blueberry Lavender Fruit Pizza

Imagine a dessert that combines the juiciness of fresh blueberries with the floral hint of lavender on a crisp sugar cookie crust—this Blueberry Lavender Fruit Pizza is a showstopper that’s surprisingly simple to make.

Ingredients

• 1 (17.5 oz) package sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp dried lavender
• 2 cups fresh blueberries
• 1/4 cup apricot jam
• 1 tbsp water

Instructions

1. Preheat oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, forming an even layer. Bake for 15-18 minutes until golden. Let cool completely.
2. In a bowl, beat the cream cheese, 1/4 cup granulated sugar, and 1 tsp dried lavender until smooth. Spread over the cooled crust.
3. Arrange 2 cups fresh blueberries over the cream cheese layer.
4. In a small saucepan, warm 1/4 cup apricot jam with 1 tbsp water over low heat until thin. Brush over the blueberries to glaze.
5. Chill for at least 1 hour before slicing. The lavender’s subtle floral notes elevate the blueberries, making each bite a refreshing twist on the classic fruit pizza.

Tip: For an extra lavender punch, lightly crush the buds before adding to the cream cheese mixture.

Kiwi Strawberry Fruit Pizza

Imagine a dessert that combines the freshness of kiwi and strawberries with the sweet, creamy base of a cookie crust—this Kiwi Strawberry Fruit Pizza is a showstopper that’s as fun to make as it is to eat.

Ingredients

• 1 package (16.5 oz) refrigerated sugar cookie dough
• 1 package (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 kiwis, peeled and sliced
• 1 cup strawberries, hulled and sliced
• 1/4 cup apricot jam, warmed

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, shaping it into an even crust. Bake for 15-20 minutes until golden. Let cool completely.
2. In a medium bowl, beat the cream cheese, 1/3 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Spread over the cooled cookie crust.
3. Arrange the sliced kiwis and strawberries over the cream cheese layer in a decorative pattern.
4. Brush the warmed apricot jam over the fruit for a glossy finish.

The contrast between the crunchy cookie base, creamy filling, and juicy fruit makes every bite a delightful surprise. Perfect for when you want to impress without the stress.

Tip: For an extra touch of elegance, garnish with mint leaves or a sprinkle of powdered sugar before serving.

Cherry Almond Fruit Pizza

Imagine a dessert that combines the juiciness of fresh cherries with the crunch of almonds on a sweet cookie crust—this Cherry Almond Fruit Pizza is a showstopper that’s surprisingly simple to make.

Ingredients

• 1 roll (16.5 oz) refrigerated sugar cookie dough
• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon almond extract
• 2 cups fresh cherries, pitted and halved
• 1/4 cup sliced almonds
• 1 tablespoon powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, shaping it into an even layer. Bake for 12-15 minutes until lightly golden. Let cool completely.
2. In a medium bowl, beat the cream cheese, 1/4 cup granulated sugar, and 1/2 teaspoon almond extract until smooth. Spread this mixture over the cooled cookie crust.
3. Arrange the cherry halves over the cream cheese layer, then sprinkle with 1/4 cup sliced almonds.
4. Refrigerate for at least 1 hour before serving. Just before serving, dust with 1 tablespoon powdered sugar.

The contrast between the creamy filling and the crisp cookie base makes every bite of this fruit pizza a delightful experience, perfect for those who love a balance of textures in their desserts.

Tip: For an extra almond crunch, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes before sprinkling them on the pizza.

Watermelon Fruit Pizza

Who said pizza can’t be sweet? This Watermelon Fruit Pizza is a refreshing twist on the classic, perfect for those sunny days when you crave something light and fruity.

Ingredients

• 1 large watermelon, sliced into 1-inch thick rounds
• 1 cup Greek yogurt
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup shredded coconut
• 1/4 cup sliced almonds

Instructions

1. Place the watermelon rounds on a large serving plate or tray.
2. In a small bowl, mix together the Greek yogurt, 2 tbsp honey, and 1 tsp vanilla extract until smooth.
3. Spread the yogurt mixture evenly over each watermelon round, leaving a small border around the edges.
4. Top with mixed berries, shredded coconut, and sliced almonds.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The crisp watermelon base paired with the creamy yogurt and crunchy toppings creates a delightful contrast that’s as fun to eat as it is to make.

Tip: For an extra touch of sweetness, drizzle a little more honey over the top just before serving.

Grape and Cheese Fruit Pizza

This Grape and Cheese Fruit Pizza is a delightful twist on the classic dessert pizza, combining creamy cheese with the fresh burst of grapes for a perfect bite every time.

Ingredients

• 1 pre-made sugar cookie dough (16.5 oz)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups red seedless grapes, halved
• 2 cups green seedless grapes, halved
• 1 tbsp honey

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, forming an even layer. Bake for 15-20 minutes until lightly golden. Let cool completely.
2. In a medium bowl, beat together the cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth. Spread this mixture over the cooled cookie crust.
3. Arrange 2 cups red seedless grapes and 2 cups green seedless grapes, halved, over the cream cheese layer in a decorative pattern.
4. Drizzle 1 tbsp honey over the top for a subtle sweetness that ties all the flavors together.

The contrast between the creamy cheese layer and the crisp, juicy grapes makes this dessert pizza a refreshing end to any meal. Plus, it’s as beautiful as it is tasty!

Tip: For an extra touch of elegance, sprinkle some chopped mint over the top before serving.

Orange Cranberry Fruit Pizza

This Orange Cranberry Fruit Pizza combines the tartness of cranberries with the sweet zest of oranges for a refreshing dessert that’s as beautiful as it is delicious.

Ingredients

• 1 package (16.5 oz) refrigerated sugar cookie dough
• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries
• 1 large orange, zested and segmented
• 1/4 cup orange marmalade

Instructions

1. Preheat oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, forming an even layer. Bake for 12-15 minutes until golden. Let cool completely.
2. In a medium bowl, beat the cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Spread over the cooled cookie crust.
3. Arrange 1 cup fresh cranberries and the segments from 1 large orange over the cream cheese layer.
4. Warm 1/4 cup orange marmalade in the microwave for 10 seconds, then brush over the fruit to glaze.
5. Chill for at least 1 hour before serving. The contrast between the creamy layer and the crisp cookie base makes every bite a delightful mix of textures.

Tip: For an extra zing, sprinkle a little extra orange zest on top before serving.

Pear and Gorgonzola Fruit Pizza

This Pear and Gorgonzola Fruit Pizza combines sweet, juicy pears with creamy, tangy gorgonzola for a dessert that’s as beautiful as it is delicious.

Ingredients

• 1 pre-made pizza dough (about 1 lb)
• 2 tbsp olive oil
• 2 ripe pears, thinly sliced
• 1/2 cup gorgonzola cheese, crumbled
• 1/4 cup honey
• 1/4 cup walnuts, chopped
• 1 tsp fresh thyme leaves

Instructions

1. Preheat your oven to 400°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet.
2. Brush the dough with 2 tbsp olive oil, then arrange the thinly sliced pears on top in a single layer.
3. Sprinkle 1/2 cup crumbled gorgonzola cheese and 1/4 cup chopped walnuts evenly over the pears.
4. Bake for 20-25 minutes, until the crust is golden and the cheese has melted.
5. Drizzle with 1/4 cup honey and sprinkle with 1 tsp fresh thyme leaves right before serving.

The contrast of the warm, crispy crust with the cool, sweet pears and sharp gorgonzola creates a symphony of flavors and textures in every bite.

Tip: For an extra touch of elegance, serve this pizza on a wooden board and slice it into small squares for easy sharing.

Fig and Honey Fruit Pizza

This Fig and Honey Fruit Pizza is a delightful twist on dessert, combining the rustic charm of a cookie crust with the elegance of fresh figs and a drizzle of honey.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup honey, plus extra for drizzling
• 6 fresh figs, sliced
• 1/4 cup sliced almonds

Instructions

1. Preheat your oven to 350°F. In a bowl, mix 1 1/2 cups all-purpose flour, 1/2 cup unsalted butter, and 1/4 cup granulated sugar until crumbly. Add 1 large egg and 1/2 tsp vanilla extract, mixing until a dough forms.
2. Press the dough into a 12-inch pizza pan, forming a crust. Bake for 15 minutes until lightly golden. Let cool.
3. In another bowl, beat 8 oz cream cheese with 1/4 cup honey until smooth. Spread over the cooled crust.
4. Arrange sliced figs on top and sprinkle with 1/4 cup sliced almonds. Drizzle with additional honey.
5. Chill for at least 1 hour before serving to allow the flavors to meld.

The combination of creamy cheese, sweet figs, and crunchy almonds creates a dessert that’s as beautiful as it is tasty.

Tip: For an extra touch of sweetness, lightly toast the almonds before sprinkling them over the pizza.

Plum and Thyme Fruit Pizza

This Plum and Thyme Fruit Pizza combines the sweetness of ripe plums with the earthy aroma of thyme for a dessert that’s as beautiful as it is delicious.

Ingredients

• 1 pre-made pizza dough (about 1 lb)
• 2 tbsp olive oil
• 1/4 cup mascarpone cheese
• 2 tbsp honey
• 1 tsp fresh thyme leaves
• 2 large plums, thinly sliced
• 1 tbsp granulated sugar

Instructions

1. Preheat your oven to 400°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet.
2. Brush the dough with 2 tbsp olive oil, then spread 1/4 cup mascarpone cheese evenly over the surface.
3. Arrange the plum slices on top of the mascarpone. Drizzle with 2 tbsp honey and sprinkle with 1 tsp fresh thyme leaves and 1 tbsp granulated sugar.
4. Bake for 20-25 minutes, until the crust is golden and the plums are soft.

The contrast of the creamy mascarpone with the tart plums and fragrant thyme makes this fruit pizza a standout dessert that’s sure to impress.

Tip: For an extra touch of elegance, garnish with additional thyme leaves before serving.

Blackberry Basil Fruit Pizza

Imagine a dessert that combines the juiciness of fresh blackberries with the aromatic touch of basil on a sweet, crispy crust. This Blackberry Basil Fruit Pizza is a showstopper that’s as delightful to make as it is to eat.

Ingredients

• 1 pre-made sugar cookie dough (16.5 oz)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh blackberries
• 2 tbsp fresh basil leaves, thinly sliced
• 1 tbsp honey

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, shaping it into an even layer. Bake for 12-15 minutes until lightly golden. Let cool completely.
2. In a bowl, beat together the softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth. Spread this mixture over the cooled cookie crust.
3. Arrange 1 cup of fresh blackberries on top of the cream cheese layer. Sprinkle with 2 tbsp of thinly sliced fresh basil leaves and drizzle with 1 tbsp of honey.
4. Chill in the refrigerator for at least 30 minutes before slicing to allow the flavors to meld together beautifully.

The combination of sweet blackberries and fragrant basil on a creamy, crunchy base makes this fruit pizza a refreshing twist on traditional desserts. Perfect for those who love a balance of sweet and herbal notes in their treats.

Tip: For an extra burst of flavor, let the blackberries sit in the honey for 10 minutes before assembling the pizza.

Apricot and Pistachio Fruit Pizza

This Apricot and Pistachio Fruit Pizza is a delightful twist on dessert, combining the sweetness of apricots with the crunch of pistachios on a soft cookie crust.

Ingredients

• 1 (18 oz) package refrigerated sugar cookie dough
• 1 (8 oz) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 4 fresh apricots, thinly sliced
• 1/4 cup shelled pistachios, roughly chopped
• 2 tbsp apricot jam
• 1 tbsp water

Instructions

1. Preheat your oven to 350°F. Press the sugar cookie dough into a 12-inch pizza pan, shaping it into an even layer. Bake for 12-15 minutes until lightly golden. Let cool completely.
2. In a medium bowl, beat together the cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth. Spread this mixture over the cooled cookie crust.
3. Arrange the thinly sliced apricots over the cream cheese layer. Sprinkle the roughly chopped pistachios on top.
4. In a small saucepan, warm 2 tbsp apricot jam with 1 tbsp water over low heat until thin. Brush this glaze over the apricots and pistachios for a shiny finish.
5. Chill the fruit pizza for at least 1 hour before slicing. The contrast of the creamy layer with the juicy apricots and crunchy pistachios makes every bite a delightful surprise.

Tip: For an extra touch of elegance, drizzle with melted white chocolate before serving.

Conclusion

We hope this roundup of 20 delicious fruit pizza recipes inspires your next sweet creation! Each recipe offers a unique twist on this beloved treat, perfect for any occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy baking!