18 Delicious Frozen Peach Recipes for Summer

Mmm, can you taste it? Summer’s juicy peaches are here to transform your desserts, drinks, and dishes into something extraordinary. Whether you’re craving a refreshing smoothie, a decadent dessert, or a savory surprise, our roundup of 18 delicious frozen peach recipes has got you covered. Dive in and discover how these sweet, frosty treats can keep your summer cooking both easy and exciting!

Frozen Peach Smoothie

Unbelievably refreshing, this frozen peach smoothie is your go-to for beating the summer heat. You’ll love how easy it is to whip up with just a few ingredients.

Ingredients

• 2 cups frozen peaches
• 1 cup vanilla yogurt
• 1/2 cup milk
• 1 tbsp honey
• 1/2 tsp vanilla extract

Instructions

1. Place the frozen peaches, vanilla yogurt, milk, honey, and vanilla extract in a blender.
2. Blend on high speed for 45 seconds, or until the mixture is smooth and no peach chunks remain. Tip: If the smoothie is too thick, add a splash more milk and blend for another 10 seconds.
3. Pour the smoothie into two glasses. Tip: For an extra chill, place the glasses in the freezer for 5 minutes before serving.
4. Serve immediately. Tip: Garnish with a fresh peach slice on the rim of each glass for a pretty presentation.

Zesty and creamy, this smoothie has the perfect balance of sweetness and tang. Try serving it with a sprinkle of granola on top for a crunchy contrast.

Peach Cobbler with Frozen Peaches

You know those days when you’re craving something sweet but don’t want to spend hours in the kitchen? This peach cobbler with frozen peaches is your answer—easy, delicious, and perfect for any occasion.

Ingredients

– 4 cups frozen peaches
– 1 cup granulated sugar
– 1/2 cup unsalted butter
– 1 cup all-purpose flour
– 1 cup milk
– 1 tbsp baking powder
– 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt 1/2 cup unsalted butter in a 9×13 inch baking dish by placing it in the oven as it preheats.
3. In a medium bowl, mix 1 cup all-purpose flour, 1 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
4. Stir in 1 cup milk until just combined to avoid overmixing.
5. Pour the batter over the melted butter in the baking dish—do not stir.
6. Evenly distribute 4 cups frozen peaches over the batter.
7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
8. Let it cool for 10 minutes before serving to allow the cobbler to set.

Creamy, juicy, and with a crispy top, this peach cobbler is a dream. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Frozen Peach Margarita

Hey, if you’re looking for a refreshing way to beat the summer heat, this frozen peach margarita is your go-to drink. It’s sweet, tangy, and perfectly slushy—ideal for sipping by the pool or at your next backyard BBQ.

Ingredients

• 2 cups frozen peaches
• 1/2 cup silver tequila
• 1/4 cup triple sec
• 1/4 cup fresh lime juice
• 2 tbsp agave syrup
• 1 cup ice
• Coarse salt for rimming
• Lime wedges for garnish

Instructions

1. Rim two glasses with lime juice and dip them into coarse salt to coat the edges. Set aside.
2. In a blender, combine the frozen peaches, tequila, triple sec, lime juice, agave syrup, and ice.
3. Blend on high speed for 30 seconds, or until the mixture is smooth and slushy. Tip: If the mixture is too thick, add a splash of water to thin it out.
4. Pour the margarita into the prepared glasses. Tip: For an extra chill, place the glasses in the freezer for 5 minutes before serving.
5. Garnish each glass with a lime wedge. Tip: For a fun twist, add a slice of fresh peach on the rim.

Blending the peaches while frozen gives this margarita its signature slushy texture, while the agave syrup adds just the right amount of sweetness without overpowering the natural peach flavor. Serve it with a side of spicy chips to balance the sweetness, or enjoy it as is for a pure, peachy delight.

Peach Sorbet with Frozen Peaches

Ready to beat the summer heat with something sweet and refreshing? This peach sorbet is your go-to treat, especially when you’ve got a stash of frozen peaches waiting to be transformed. It’s simple, delicious, and just the thing to cool you down.

Ingredients

• 4 cups frozen peaches
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tbsp lemon juice

Instructions

1. In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup water. Heat over medium heat, stirring constantly, until the sugar completely dissolves, about 3 minutes. Let the syrup cool to room temperature.
2. Place 4 cups frozen peaches and 1 tbsp lemon juice in a blender. Pour the cooled syrup over the peaches.
3. Blend on high until the mixture is completely smooth, scraping down the sides as needed, about 2 minutes.
4. Pour the blended mixture into a loaf pan or shallow dish. Cover with plastic wrap, pressing it directly onto the surface of the sorbet to prevent ice crystals from forming.
5. Freeze for at least 4 hours, or until firm.
6. Before serving, let the sorbet sit at room temperature for 5 minutes to soften slightly for easier scooping.

Bright and bursting with peach flavor, this sorbet is wonderfully creamy without any dairy. Try serving it in hollowed-out peach halves for a fun, edible bowl that amps up the peachiness.

Frozen Peach Yogurt Pops

You’re going to love these Frozen Peach Yogurt Pops, especially when you’re craving something sweet and refreshing. They’re super easy to make and perfect for beating the summer heat.

Ingredients

• 2 cups fresh peaches, peeled and diced
• 1 cup plain Greek yogurt
• 1/4 cup honey
• 1 tsp vanilla extract

Instructions

1. In a blender, combine 2 cups fresh peaches, 1 cup plain Greek yogurt, 1/4 cup honey, and 1 tsp vanilla extract.
2. Blend on high speed until the mixture is smooth, about 1 minute. Tip: For a smoother texture, strain the mixture through a fine mesh sieve to remove any peach pulp.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch space at the top for expansion.
4. Insert popsicle sticks into each mold. Tip: If your sticks won’t stay upright, cover the molds with foil and make a small slit to hold the sticks in place.
5. Freeze the pops for at least 6 hours, or until completely solid. Tip: For easier removal, run the molds under warm water for a few seconds before pulling out the pops.

Frozen Peach Yogurt Pops are creamy, tangy, and just the right amount of sweet. Try drizzling them with a little extra honey or sprinkling with granola for added crunch.

Peach and Berry Frozen Dessert

Kick off your summer with this refreshing Peach and Berry Frozen Dessert. It’s the perfect blend of sweet and tart, and so easy to make you’ll want to whip it up all season long.

Ingredients

• 2 cups frozen peaches
• 1 cup frozen mixed berries
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 cup heavy cream

Instructions

1. Combine 2 cups frozen peaches, 1 cup frozen mixed berries, 1/2 cup granulated sugar, and 1 tbsp lemon juice in a blender.
2. Blend on high until the mixture is smooth, about 2 minutes. Tip: If the mixture is too thick, add a tablespoon of water to help it blend.
3. Pour the fruit mixture into a loaf pan and spread it evenly with a spatula.
4. In a separate bowl, whip 1/2 cup heavy cream until soft peaks form, about 3 minutes. Tip: Chill your bowl and whisk in the freezer for 10 minutes before whipping to ensure the cream whips up nicely.
5. Gently fold the whipped cream into the fruit mixture until just combined. Tip: Don’t overmix to keep the dessert light and fluffy.
6. Cover the pan with plastic wrap and freeze for at least 4 hours, or until firm.

Here’s the scoop: this dessert is creamy, fruity, and just the right amount of sweet. Serve it in bowls with fresh berries on top for a pop of color and extra freshness.

Frozen Peach Pie

Zesty and refreshing, this frozen peach pie is your go-to summer dessert. You’ll love how easy it is to make, and the burst of peach flavor is unbeatable.

Ingredients

• 2 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 cup water
• 1 pre-made graham cracker pie crust
• 1 cup heavy whipping cream
• 1 tsp vanilla extract

Instructions

1. In a blender, combine 2 cups fresh peaches, 1 cup granulated sugar, 1 tbsp lemon juice, and 1/2 cup water. Blend until smooth.
2. Pour the peach mixture into a saucepan over medium heat. Bring to a simmer, stirring occasionally, for 5 minutes. Tip: Simmering helps concentrate the peach flavor.
3. Remove from heat and let cool to room temperature, about 30 minutes.
4. While the peach mixture cools, whip 1 cup heavy whipping cream and 1 tsp vanilla extract until stiff peaks form. Tip: Chill your bowl and whisk for better results.
5. Fold the cooled peach mixture into the whipped cream until fully combined.
6. Pour the filling into 1 pre-made graham cracker pie crust. Smooth the top with a spatula.
7. Freeze for at least 4 hours, or until firm. Tip: Cover with plastic wrap to prevent freezer burn.

Serve this frozen peach pie straight from the freezer for a cool, creamy texture. The balance of sweet peaches and tangy lemon makes it a crowd-pleaser. Try garnishing with fresh peach slices for an extra touch.

Peach Ice Cream with Frozen Peaches

There’s nothing like homemade peach ice cream to celebrate summer. You’ll love how the frozen peaches add a refreshing burst of flavor and texture.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups frozen peaches, chopped

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar until the sugar is completely dissolved.
2. Stir in 1 tsp vanilla extract for a hint of warmth and depth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. While the ice cream is churning, chop 2 cups frozen peaches into small pieces for even distribution.
5. Once the ice cream reaches a soft-serve consistency, gently fold in the chopped peaches.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

The result is a creamy, dreamy ice cream with juicy peach bits in every bite. Serve it in waffle cones or atop a warm peach cobbler for an extra special treat.

Frozen Peach Bellini

Now, who doesn’t love a refreshing drink to kick off the weekend? You’re in for a treat with this Frozen Peach Bellini—it’s like summer in a glass, no matter the season.

Ingredients

• 2 cups frozen peaches
• 1 cup peach nectar
• 1 tbsp lemon juice
• 1 bottle (750 ml) Prosecco, chilled
• 1 cup ice

Instructions

1. Place the frozen peaches, peach nectar, lemon juice, and ice in a blender.
2. Blend on high speed until smooth, about 1 minute. Tip: For a thicker consistency, add more ice; for a thinner drink, add a splash of peach nectar.
3. Divide the peach mixture evenly among 4 champagne flutes, filling each about halfway.
4. Slowly top each flute with Prosecco, allowing the bubbles to settle before adding more. Tip: Pouring the Prosecco down the side of the glass helps maintain its fizz.
5. Gently stir each Bellini once to combine. Tip: Avoid over-stirring to keep the drink bubbly.
6. Serve immediately with a peach slice on the rim for an elegant touch.

Mmm, the Frozen Peach Bellini is a delightful blend of sweet peaches and bubbly Prosecco, with a texture that’s both smooth and effervescent. Try serving it at brunch with a side of fresh fruit for a truly Instagram-worthy moment.

Peach and Mint Frozen Lemonade

After a long summer day, there’s nothing quite like a refreshing drink to cool you down. This peach and mint frozen lemonade is your go-to for beating the heat with its sweet and tangy flavors.

Ingredients

• 2 cups frozen peaches
• 1/2 cup fresh lemon juice
• 1/4 cup honey
• 1 cup ice cubes
• 1/4 cup fresh mint leaves
• 1 cup water

Instructions

1. Combine the frozen peaches, fresh lemon juice, honey, and water in a blender.
2. Blend on high speed until the mixture is smooth, about 1 minute.
3. Add the ice cubes and fresh mint leaves to the blender.
4. Blend again until the ice is completely crushed and the mint is finely chopped, about 30 seconds.
5. Pour the frozen lemonade into glasses and serve immediately for the best texture.

Here’s how it turns out: the texture is perfectly slushy, with the sweetness of peaches balancing the lemon’s zing. Try garnishing with a sprig of mint or a peach slice for an extra touch of elegance.

Frozen Peach Parfait

You know those sweltering summer days when you crave something sweet but refreshing? This frozen peach parfait is your answer—easy to whip up and utterly delightful.

Ingredients

• 2 cups frozen peaches
• 1 cup Greek yogurt
• 1/2 cup granola
• 2 tbsp honey
• 1 tsp vanilla extract

Instructions

1. Place the frozen peaches in a blender and blend until smooth.
2. In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well mixed.
3. Take a parfait glass and layer the bottom with a spoonful of the peach puree.
4. Add a layer of the yogurt mixture on top of the peach puree.
5. Sprinkle a layer of granola over the yogurt mixture.
6. Repeat the layers until the glass is full, ending with a sprinkle of granola on top.
7. Place the parfait in the freezer for 30 minutes to set.
8. Tip: For a smoother puree, let the peaches thaw for 5 minutes before blending.
9. Tip: If you prefer a sweeter parfait, drizzle extra honey between the layers.
10. Tip: For added crunch, toast the granola in a 350°F oven for 5 minutes before layering.

Zesty and creamy, this frozen peach parfait is a dreamy treat. The contrast between the smooth yogurt and the crunchy granola makes every bite exciting. Serve it with a sprig of mint for a pop of color.

Peach and Coconut Frozen Treat

Mmm, imagine biting into a creamy, dreamy frozen treat that’s bursting with the sweet tang of peaches and the tropical vibe of coconut. You’re in for a real delight with this no-fuss recipe that’s perfect for beating the summer heat.

Ingredients

• 2 cups frozen peaches
• 1 cup coconut milk
• 1/4 cup honey
• 1 tsp vanilla extract

Instructions

1. Place the frozen peaches, coconut milk, honey, and vanilla extract in a blender.
2. Blend on high speed for 1-2 minutes, or until the mixture is completely smooth. Tip: If the mixture is too thick, add a tablespoon of coconut milk at a time until it blends easily.
3. Pour the mixture into a loaf pan or a shallow dish. Tip: Lining the pan with parchment paper makes removal easier.
4. Freeze for at least 4 hours, or until firm. Tip: For a softer texture, let it sit at room temperature for 5 minutes before serving.
5. Use an ice cream scoop to serve. Enjoy immediately.

So creamy and packed with flavor, this treat is like sunshine in every bite. Try topping it with fresh peach slices or a drizzle of honey for an extra special touch.

Frozen Peach and Raspberry Salad

Even if you’re not a morning person, this Frozen Peach and Raspberry Salad will brighten your day. It’s a breeze to make and packs a refreshing punch.

Ingredients

• 2 cups frozen peaches
• 1 cup frozen raspberries
• 1 tbsp honey
• 1/2 cup Greek yogurt
• 1/4 cup granola

Instructions

1. Place 2 cups frozen peaches and 1 cup frozen raspberries in a blender.
2. Add 1 tbsp honey and 1/2 cup Greek yogurt to the blender.
3. Blend on high speed until smooth, about 1 minute. Tip: If the mixture is too thick, add a splash of water to help it blend.
4. Pour the mixture into a shallow dish and spread it evenly.
5. Freeze for at least 4 hours, or until firm. Tip: Cover the dish with plastic wrap to prevent freezer burn.
6. Once frozen, use a fork to scrape the mixture into fluffy, ice-cream-like strands.
7. Divide the frozen salad into bowls and sprinkle with 1/4 cup granola. Tip: For extra crunch, toast the granola in a dry pan over medium heat for 2-3 minutes before sprinkling.

Kick back and enjoy the creamy texture and sweet-tart flavors of this dessert. Serve it in chilled bowls for an extra refreshing touch, or layer it with fresh fruit for a parfait-style treat.

Peach and Vanilla Frozen Yogurt

Even if you’re not a pro in the kitchen, this peach and vanilla frozen yogurt is a breeze to make. It’s the perfect sweet treat to cool down with on a hot summer day.

Ingredients

• 2 cups fresh peaches, peeled and diced
• 1 cup plain Greek yogurt
• 1/2 cup granulated sugar
• 1 tbsp vanilla extract
• 1 tbsp lemon juice

Instructions

1. In a blender, combine 2 cups fresh peaches, 1 cup plain Greek yogurt, 1/2 cup granulated sugar, 1 tbsp vanilla extract, and 1 tbsp lemon juice.
2. Blend on high speed until the mixture is completely smooth, about 1 minute.
3. Pour the mixture into a freezer-safe container, cover with a lid, and freeze for at least 4 hours, or until firm. Tip: For a creamier texture, stir the mixture every hour during the first 3 hours of freezing.
4. Once frozen, let the yogurt sit at room temperature for 5 minutes to soften slightly before scooping. Tip: Use an ice cream scoop dipped in warm water for perfectly round servings.
5. Serve immediately. Tip: Garnish with fresh peach slices or a drizzle of honey for extra sweetness and presentation.

So creamy and bursting with peach flavor, this frozen yogurt is a hit. Try serving it in waffle cones or alongside a slice of pound cake for a delightful dessert twist.

Frozen Peach and Ginger Tea

Ready to beat the heat with something refreshing? You’ll love this Frozen Peach and Ginger Tea—it’s like summer in a glass, with a spicy kick to keep things interesting.

Ingredients

• 2 cups water
• 1/2 cup sugar
• 1 tbsp grated ginger
• 4 peaches, peeled and sliced
• 4 tea bags (black tea)
• 2 cups ice cubes
• 1/4 cup lemon juice

Instructions

1. In a small saucepan, combine 2 cups water and 1/2 cup sugar. Heat over medium heat until the sugar dissolves, about 3 minutes. Tip: Stir constantly to prevent the sugar from burning.
2. Remove the saucepan from heat. Add 1 tbsp grated ginger and 4 tea bags. Let steep for 5 minutes to infuse the flavors.
3. Strain the tea mixture into a blender, discarding the tea bags and ginger. Add 4 peeled and sliced peaches, 2 cups ice cubes, and 1/4 cup lemon juice.
4. Blend on high speed until smooth, about 1 minute. Tip: For a smoother texture, strain the mixture through a fine-mesh sieve before serving.
5. Pour the mixture into glasses and serve immediately. Tip: Garnish with a peach slice or a sprinkle of grated ginger for an extra touch.

Makes you wonder how something so simple can taste so good, right? The blend of sweet peaches and spicy ginger creates a perfect balance, while the icy texture makes it irresistibly refreshing. Try serving it with a sprig of mint for a pop of color and freshness.

Peach and Almond Frozen Dessert

Just when you thought summer couldn’t get any sweeter, here comes a Peach and Almond Frozen Dessert to prove you wrong. It’s creamy, dreamy, and packed with the flavors of ripe peaches and toasted almonds.

Ingredients

• 2 cups fresh peaches, peeled and diced
• 1/2 cup almond butter
• 1/4 cup honey
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/2 cup sliced almonds, toasted

Instructions

1. In a blender, combine 2 cups fresh peaches, 1/2 cup almond butter, and 1/4 cup honey. Blend until smooth.
2. In a large bowl, whip 1 cup heavy cream until stiff peaks form, about 3 minutes.
3. Gently fold the peach mixture into the whipped cream until fully combined.
4. Stir in 1 tsp vanilla extract and 1/4 tsp almond extract for enhanced flavor.
5. Pour the mixture into a loaf pan and sprinkle 1/2 cup sliced almonds on top.
6. Cover with plastic wrap and freeze for at least 6 hours, or until firm.
7. Tip: For smoother blending, freeze the peaches for 30 minutes before using.
8. Tip: Toast the almonds in a dry skillet over medium heat for 2-3 minutes for extra crunch.
9. Tip: Let the dessert sit at room temperature for 5 minutes before serving for easier scooping.

Kind of magical how this dessert turns out, isn’t it? The texture is luxuriously smooth with a delightful crunch from the almonds. Serve it in waffle cones for a fun twist or alongside a drizzle of caramel sauce for extra decadence.

Frozen Peach and Basil Granita

Mmm, imagine the sweet, juicy flavor of peaches combined with the fresh, aromatic touch of basil—all frozen into a refreshing granita. You’re going to love how easy this is to make, and it’s the perfect way to cool down on a hot summer day.

Ingredients

• 4 cups frozen peaches
• 1/2 cup fresh basil leaves
• 1/2 cup sugar
• 1 cup water
• 1 tbsp lemon juice

Instructions

1. Combine 1 cup water and 1/2 cup sugar in a small saucepan over medium heat. Stir until the sugar dissolves completely, about 5 minutes, then remove from heat.
2. Add 1/2 cup fresh basil leaves to the sugar syrup, cover, and let steep for 30 minutes to infuse the flavor.
3. After steeping, strain the syrup to remove the basil leaves, pressing them to extract all the flavor.
4. In a blender, combine the basil-infused syrup, 4 cups frozen peaches, and 1 tbsp lemon juice. Blend until smooth.
5. Pour the mixture into a shallow, freezer-safe dish. Freeze for 1 hour.
6. After 1 hour, use a fork to scrape the mixture, breaking up any ice crystals. Repeat this process every 30 minutes for about 3 hours, or until the granita is fully frozen and flaky.
7. Tip: For a smoother texture, blend the mixture again after the first freeze before continuing to scrape.
8. Tip: If the granita becomes too hard, let it sit at room temperature for 5 minutes before scraping.
9. Tip: Garnish with fresh basil leaves or peach slices for an extra touch of elegance.

With its light, icy texture and the perfect balance of sweet and herbal notes, this granita is a dream. Serve it in chilled glasses for an extra refreshing touch, or layer it with yogurt for a delightful parfait.

Peach and Lime Frozen Cocktail

Zesty and refreshing, this Peach and Lime Frozen Cocktail is your go-to drink for beating the summer heat. You’ll love the sweet and tangy flavors that come together in this easy-to-make blender drink.

Ingredients

• 2 cups frozen peaches
• 1/2 cup lime juice
• 1/4 cup honey
• 1 cup ice cubes
• 1/2 cup white rum
• 1 tbsp lime zest

Instructions

1. Add the frozen peaches, lime juice, honey, ice cubes, and white rum to a blender.
2. Blend on high speed for 30 seconds, or until the mixture is smooth. Tip: If the mixture is too thick, add a splash of water to thin it out.
3. Taste the cocktail and adjust the sweetness by adding more honey if needed. Tip: The sweetness of peaches can vary, so this step ensures your cocktail is perfectly balanced.
4. Pour the cocktail into glasses and garnish with lime zest. Tip: For an extra touch, rim the glasses with sugar before pouring.

Kick back and enjoy the creamy texture and vibrant flavors of this cocktail. Serve it with a slice of lime on the rim for that Instagram-worthy look.

Conclusion

Absolutely delightful, these 18 frozen peach recipes are your ticket to a refreshing summer! From smoothies to desserts, each recipe promises a burst of peachy goodness. We’d love for you to try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Here’s to sweet, sunny days ahead!