20 Delicious Frozen Blueberry Sweet Treats

Who knew that those little frozen gems in your freezer could transform into the most delightful sweet treats? Whether you’re craving a quick dessert or looking to impress at your next gathering, our roundup of 20 Delicious Frozen Blueberry Sweet Treats has something for everyone. From creamy smoothies to decadent pies, get ready to turn those blueberries into mouthwatering creations that’ll have everyone asking for seconds. Let’s dive in!

Frozen Blueberry Smoothie Bowl

Start your morning with a burst of antioxidants and a creamy texture that feels like a dessert with this Frozen Blueberry Smoothie Bowl.

Ingredients

• 1 cup frozen blueberries
• 1 frozen banana, sliced
• 1/2 cup Greek yogurt
• 1/4 cup almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Toppings: granola, fresh blueberries, and a drizzle of honey (optional)

Instructions

1. In a blender, combine 1 cup frozen blueberries, 1 frozen banana, 1/2 cup Greek yogurt, 1/4 cup almond milk, 1 tbsp honey, and 1/2 tsp vanilla extract.
2. Blend on high until smooth and creamy, about 1-2 minutes. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
3. Pour the smoothie into a bowl and top with granola, fresh blueberries, and a drizzle of honey if desired.

The magic of this bowl lies in its versatility—swap the toppings based on what’s in your pantry for a new experience every time.

Tip: For an extra thick smoothie bowl, freeze your Greek yogurt in an ice cube tray overnight and use it in place of fresh yogurt.

Blueberry Frozen Yogurt

Who says you can’t enjoy a creamy, dreamy frozen treat that’s both easy to make and packed with fruity flavor? This Blueberry Frozen Yogurt is your answer!

Ingredients

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 2 cups plain Greek yogurt
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan over medium heat, combine 2 cups fresh or frozen blueberries, 1/2 cup granulated sugar, and 1 tablespoon lemon juice. Cook, stirring occasionally, until the blueberries burst and the mixture thickens slightly, about 10 minutes. Remove from heat and let cool to room temperature.
2. Once cooled, blend the blueberry mixture until smooth. Strain through a fine-mesh sieve to remove any skins, if desired.
3. In a large bowl, whisk together 2 cups plain Greek yogurt and 1 teaspoon vanilla extract. Fold in the blueberry puree until fully combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
5. Transfer to a freezer-safe container and freeze for at least 2 hours before serving for a firmer texture.

The magic of this recipe lies in the tangy Greek yogurt balancing the sweetness of the blueberries, creating a refreshingly light yet indulgent dessert. Perfect for those warm summer evenings when you crave something cool and satisfying.

Tip: For an extra burst of blueberry flavor, swirl in some additional blueberry puree after churning but before freezing.

Frozen Blueberry Pancakes

Wake up to the sweet, tangy burst of blueberries in these make-ahead frozen pancakes, perfect for busy mornings or lazy weekends.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1 cup frozen blueberries

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, beat 1 large egg, then stir in 1 cup buttermilk and 2 tbsp melted butter.
3. Pour the wet ingredients into the dry ingredients, stirring just until combined. Gently fold in 1 cup frozen blueberries.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake, cooking until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden, another 1-2 minutes.
5. Let pancakes cool completely on a wire rack, then freeze in a single layer on a baking sheet before transferring to a freezer bag.

These pancakes stand out for their fluffy texture and pockets of juicy blueberries, even after freezing. Just pop them in the toaster for a quick, homemade breakfast.

Tip: For extra flavor, sprinkle a few fresh blueberries on top before serving.

Blueberry Ice Cream

Nothing beats the taste of homemade blueberry ice cream, especially when it’s bursting with fresh, juicy berries. This recipe is a summer delight that’s surprisingly simple to whip up!

Ingredients

• 2 cups fresh blueberries
• 3/4 cup granulated sugar
• 1 cup whole milk
• 2 cups heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine 2 cups fresh blueberries and 1/4 cup granulated sugar. Cook over medium heat for about 10 minutes, until the blueberries burst and the mixture thickens slightly. Remove from heat and let cool.
2. In a large bowl, whisk together 1 cup whole milk and the remaining 1/2 cup granulated sugar until the sugar is dissolved. Stir in 2 cups heavy cream, 1 tsp vanilla extract, and 1/4 tsp salt.
3. Pour the blueberry mixture into the cream mixture and stir to combine. For a smoother texture, blend with an immersion blender or in a regular blender until smooth.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until thick and creamy.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

The vibrant purple hue and the sweet-tart flavor of fresh blueberries make this ice cream a standout. It’s perfect for those who love a fruit-forward dessert with a creamy texture.

Tip: For an extra berry punch, swirl in some additional blueberry sauce before the final freeze.

Frozen Blueberry Muffins

Who says you can’t enjoy the burst of blueberries in a muffin straight from the freezer? These Frozen Blueberry Muffins are a game-changer for quick breakfasts or snacks.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups frozen blueberries

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 1/2 cups frozen blueberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The magic of using frozen blueberries? They keep the muffins moist and distribute juicy pockets of flavor in every bite.

Tip: For an extra crunch, sprinkle the tops with coarse sugar before baking.

Blueberry Sorbet

Nothing beats the refreshing taste of homemade blueberry sorbet on a warm summer day. This simple, no-churn recipe brings out the natural sweetness of blueberries for a dessert that’s both vibrant and light.

Ingredients

• 3 cups fresh or frozen blueberries
• 3/4 cup granulated sugar
• 1/2 cup water
• 1 tbsp lemon juice
• 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine 3 cups blueberries, 3/4 cup granulated sugar, and 1/2 cup water. Stir until the sugar dissolves, about 5 minutes.
2. Bring the mixture to a simmer and cook for another 5 minutes, until the blueberries soften and release their juices.
3. Remove from heat and stir in 1 tbsp lemon juice and 1/4 tsp salt. Let the mixture cool for 10 minutes.
4. Transfer the mixture to a blender and puree until smooth. Strain through a fine-mesh sieve to remove any skins, pressing down with a spoon to extract as much liquid as possible.
5. Pour the strained mixture into a shallow dish and freeze for at least 4 hours, stirring every hour to break up ice crystals, until firm.

This blueberry sorbet stands out for its velvety texture and intense berry flavor, achieved without any dairy or fancy equipment. It’s the perfect way to showcase summer’s bounty in a single scoop.

Tip: For an extra refreshing twist, serve the sorbet with a sprinkle of fresh mint leaves or a drizzle of honey.

Frozen Blueberry Cheesecake

This Frozen Blueberry Cheesecake is a no-bake dream, combining creamy cheesecake with a tangy blueberry swirl for a dessert that’s as stunning as it is simple to make.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped to stiff peaks
• 1 1/2 cups fresh or frozen blueberries
• 2 tbsp lemon juice
• 1/4 cup granulated sugar (for blueberry swirl)

Instructions

1. Mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan. Freeze for 10 minutes.
2. Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream until no streaks remain. Spread over crust.
3. In a saucepan, combine blueberries, lemon juice, and 1/4 cup granulated sugar. Cook over medium heat until blueberries burst and sauce thickens, about 10 minutes. Cool slightly, then swirl into cheesecake mixture.
4. Freeze for at least 4 hours, or until firm. Let sit at room temperature for 10 minutes before slicing.

The magic of this cheesecake lies in the vibrant blueberry swirl, which adds a burst of freshness to the rich, creamy base.

Tip: For cleaner slices, dip your knife in hot water and wipe it dry between cuts.

Blueberry Popsicles

Beat the summer heat with these refreshing and easy-to-make Blueberry Popsicles, bursting with natural sweetness and a vibrant color that kids and adults alike will love.

Ingredients

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 cup water
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

Instructions

1. In a medium saucepan over medium heat, combine 2 cups fresh blueberries, 1/2 cup granulated sugar, and 1 cup water. Stir occasionally until the sugar dissolves and the blueberries begin to break down, about 5 minutes.
2. Remove from heat and stir in 1 tbsp lemon juice and 1/2 tsp vanilla extract. Let the mixture cool for 10 minutes.
3. Pour the blueberry mixture into a blender and blend until smooth. Strain through a fine-mesh sieve to remove any skins, if desired.
4. Divide the mixture evenly among popsicle molds, insert sticks, and freeze until solid, at least 4 hours or overnight.

These popsicles stand out with their pure fruit flavor and no-added-color vibrancy, making them a guilt-free treat that’s as beautiful as it is tasty.

Tip: For an extra fun twist, mix in some yogurt before freezing to create creamy blueberry yogurt popsicles.

Frozen Blueberry Pie

This Frozen Blueberry Pie is a no-bake summer delight that combines the juiciness of fresh blueberries with a creamy, dreamy filling, all nestled in a crisp graham cracker crust.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a medium bowl, mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch pie dish. Freeze for 10 minutes to set.
2. In a small saucepan over medium heat, combine blueberries, 1/4 cup granulated sugar, and lemon juice. Cook for 5 minutes, stirring occasionally, until the blueberries burst and the mixture thickens slightly. Remove from heat and let cool.
3. In a large bowl, beat heavy cream until stiff peaks form. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture.
4. Spread half of the cream cheese mixture over the crust. Top with the cooled blueberry mixture, then spread the remaining cream cheese mixture over the blueberries. Freeze for at least 4 hours, or until firm.

The magic of this pie lies in its layers—each bite offers a contrast between the creamy filling and the tangy blueberry swirl, making it a showstopper at any picnic or potluck.

Tip: For a smoother blueberry layer, you can puree the cooked blueberries before adding them to the pie.

Blueberry Granita

This Blueberry Granita is a refreshing, no-churn dessert that captures the essence of summer in every spoonful. Perfect for those hot days when you crave something sweet but light.

Ingredients

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tbsp fresh lemon juice
• 1/4 tsp vanilla extract

Instructions

1. In a medium saucepan over medium heat, combine 2 cups fresh blueberries, 1/2 cup granulated sugar, and 1/2 cup water. Stir until the sugar dissolves and the mixture comes to a gentle boil.
2. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the blueberries break down and the syrup thickens slightly.
3. Remove from heat and stir in 1 tbsp fresh lemon juice and 1/4 tsp vanilla extract. Let the mixture cool for 10 minutes.
4. Pour the blueberry mixture into a blender and puree until smooth. Strain through a fine-mesh sieve into a 9×13-inch baking dish to remove any solids.
5. Place the dish in the freezer. After 1 hour, use a fork to scrape the mixture, breaking up any ice crystals. Repeat every 30 minutes for about 3-4 hours, until the granita is flaky and fully frozen.

The beauty of this granita lies in its vibrant color and the perfect balance of sweetness and tartness, making it a standout dessert that’s as pleasing to the eye as it is to the palate.

Tip: For an extra touch of elegance, serve the granita in chilled glasses with a few fresh blueberries on top.

Frozen Blueberry Cobbler

Who says you can’t enjoy a warm, comforting cobbler straight from the freezer? This Frozen Blueberry Cobbler is a game-changer for those impromptu dessert cravings.

Ingredients

• 4 cups frozen blueberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a 9×9 inch baking dish.
2. In a large bowl, mix the frozen blueberries with 1/2 cup of granulated sugar and set aside.
3. In another bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and the remaining 1/2 cup sugar.
4. Stir in 1/2 cup melted butter, 1/2 cup milk, and 1 tsp vanilla extract into the dry ingredients until just combined.
5. Pour the blueberry mixture into the prepared baking dish, then dollop the batter over the top, spreading lightly.
6. Bake for 35-40 minutes, or until the topping is golden and the blueberries are bubbly.

The magic of this cobbler lies in its contrast: a crispy, buttery topping giving way to a molten blueberry center, all without the need for fresh berries.

Tip: Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Blueberry Frozen Custard

Nothing beats the creamy delight of homemade Blueberry Frozen Custard on a warm summer day. It’s a luscious treat that combines the richness of custard with the fresh burst of blueberries.

Ingredients

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 1 tsp pure vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine 2 cups fresh blueberries and 1/2 cup granulated sugar. Cook, stirring occasionally, until the blueberries burst and the mixture thickens slightly, about 10 minutes. Remove from heat and let cool.
2. In another saucepan, heat 2 cups heavy cream and 1 cup whole milk over medium heat until it just begins to simmer. Remove from heat.
3. In a large bowl, whisk together 4 large egg yolks and remaining 1/2 cup granulated sugar until pale and thick. Gradually whisk in the hot cream mixture, then return everything to the saucepan.
4. Cook over low heat, stirring constantly, until the mixture coats the back of a spoon, about 5 minutes. Do not let it boil.
5. Strain the custard into a clean bowl, then stir in 1 tsp pure vanilla extract and 1/4 tsp salt. Let cool to room temperature, then refrigerate until cold, at least 2 hours.
6. Once chilled, stir in the blueberry mixture. Pour into an ice cream maker and churn according to manufacturer’s instructions until thick and creamy.
7. Transfer to a freezer-safe container and freeze until firm, about 4 hours.

The magic of this recipe lies in the swirls of homemade blueberry compote that ripple through every spoonful, offering pockets of intense berry flavor amidst the velvety custard.

Tip: For an extra berry punch, drizzle some additional blueberry compote over the top before serving.

Frozen Blueberry Tart

This Frozen Blueberry Tart is a no-bake summer delight, combining a buttery crust with a luscious blueberry filling that’s as easy to make as it is impressive to serve.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 2 cups fresh blueberries
• 1/4 cup water
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a medium bowl, mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch tart pan. Freeze for 10 minutes.
2. In a saucepan over medium heat, combine blueberries, water, 1/2 cup granulated sugar, lemon juice, and cornstarch. Cook, stirring frequently, until the mixture thickens, about 5 minutes. Remove from heat and let cool slightly.
3. Pour the blueberry mixture over the crust, spreading evenly. Freeze for at least 4 hours, or until set.
4. In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the set blueberry layer. Freeze for another 30 minutes before serving.

The contrast between the creamy topping and the tangy blueberry layer makes this tart a standout dessert that’s perfect for those hot days when you crave something sweet but refreshing.

Tip: For an extra touch of elegance, garnish with fresh blueberries and a sprinkle of lemon zest before serving.

Blueberry Frozen Daiquiri

Beat the summer heat with this refreshing Blueberry Frozen Daiquiri, a sweet and tangy cocktail that’s as easy to make as it is delicious.

Ingredients

• 1 cup fresh or frozen blueberries
• 2 oz white rum
• 1 oz lime juice
• 1 oz simple syrup
• 1 cup ice cubes
• Fresh blueberries and lime slices for garnish (optional)

Instructions

1. In a blender, combine 1 cup blueberries, 2 oz white rum, 1 oz lime juice, 1 oz simple syrup, and 1 cup ice cubes.
2. Blend on high until smooth, about 30 seconds. If the mixture is too thick, add a splash of water to thin it out.
3. Pour into a chilled glass and garnish with fresh blueberries and a lime slice if desired.

The vibrant color and frosty texture of this daiquiri make it a standout at any summer gathering, with the blueberries adding a natural sweetness that balances the lime’s zing.

Tip: For an extra frosty drink, freeze your glass for 10 minutes before serving.

Frozen Blueberry Bread

This Frozen Blueberry Bread is a delightful twist on the classic, offering a refreshingly cool treat that’s perfect for those warm summer days.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups frozen blueberries

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 tsp salt, and 2 tsp baking powder.
3. In another bowl, mix 1/2 cup melted unsalted butter, 1 large egg, 1/2 cup milk, and 1 tsp vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Gently fold in 1 1/2 cups frozen blueberries.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this recipe lies in the frozen blueberries, which keep the bread moist and add bursts of juicy flavor in every bite.

Tip: For an extra touch of sweetness, sprinkle the top of the batter with a little sugar before baking.

Blueberry Frozen Jam

Imagine spreading the vibrant taste of summer blueberries on your toast all year round with this easy Blueberry Frozen Jam. No cooking required, just pure, fruity bliss!

Ingredients

• 4 cups fresh blueberries, washed and dried
• 1 1/2 cups granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon zest

Instructions

1. In a large bowl, crush the blueberries with a potato masher or fork until you achieve a chunky consistency.
2. Add 1 1/2 cups granulated sugar, 2 tablespoons lemon juice, and 1 teaspoon grated lemon zest to the crushed blueberries. Stir well until the sugar begins to dissolve and the mixture becomes syrupy, about 3 minutes.
3. Let the mixture stand for 10 minutes, stirring occasionally, to ensure the sugar fully dissolves.
4. Pour the jam into clean, freezer-safe jars or containers, leaving about 1/2 inch of headspace for expansion. Seal tightly.
5. Freeze the jam for at least 24 hours before using. Thaw in the refrigerator overnight when ready to enjoy.

This jam captures the essence of blueberries at their peak, with a bright lemon twist that elevates the flavor beyond the ordinary.

Tip: For a smoother jam, pulse the blueberries in a food processor a few times before mixing with the other ingredients.

Frozen Blueberry Sauce

This Frozen Blueberry Sauce is a breeze to whip up and adds a vibrant, sweet-tart kick to pancakes, yogurt, or ice cream.

Ingredients

• 2 cups frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 cup water
• 1 tablespoon cornstarch

Instructions

1. In a medium saucepan, combine 2 cups frozen blueberries, 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1/4 cup water. Bring to a simmer over medium heat, stirring occasionally.
2. In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons of cold water until smooth. Stir this mixture into the blueberries.
3. Continue to cook for about 5 minutes, until the sauce thickens and the blueberries soften. Remove from heat and stir in 1/2 teaspoon vanilla extract.
4. Let the sauce cool slightly before serving. It will thicken more as it cools.

The magic of this sauce lies in its versatility and the way the vanilla subtly rounds out the blueberries’ natural acidity. Perfect for when you need a quick, flavorful topping that feels a little special.

Tip: For a smoother sauce, blend it after cooling, then strain to remove any skins.

Blueberry Frozen Margarita

Beat the summer heat with this refreshing Blueberry Frozen Margarita, a sweet and tangy twist on the classic cocktail that’s as easy to make as it is delicious.

Ingredients

• 1 cup fresh or frozen blueberries
• 2 oz silver tequila
• 1 oz triple sec
• 1 oz fresh lime juice
• 1 tbsp agave syrup
• 1 cup ice
• Coarse salt and lime wedge, for rimming the glass

Instructions

1. Rim a margarita glass with a lime wedge and dip it into coarse salt to coat the edge. Set aside.
2. In a blender, combine 1 cup fresh or frozen blueberries, 2 oz silver tequila, 1 oz triple sec, 1 oz fresh lime juice, 1 tbsp agave syrup, and 1 cup ice.
3. Blend on high until smooth, about 30 seconds.
4. Pour the mixture into the prepared glass and serve immediately.

The vibrant blueberry flavor paired with the classic margarita tang creates a visually stunning and irresistibly tasty drink that’s perfect for sipping on a sunny afternoon.

Tip: For an extra frosty margarita, freeze the blueberries before blending.

Frozen Blueberry Parfait

This Frozen Blueberry Parfait is a dreamy, no-bake dessert that layers creamy yogurt with a vibrant blueberry sauce, perfect for beating the heat with a spoonful of summer.

Ingredients

• 2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt
• 1/2 cup granola

Instructions

1. In a small saucepan over medium heat, combine 2 cups blueberries, 1/4 cup sugar, and 1 tablespoon lemon juice. Cook for 5-7 minutes, stirring occasionally, until the blueberries burst and the sauce thickens slightly. Remove from heat and stir in 1 teaspoon vanilla extract. Let cool to room temperature.
2. In serving glasses or bowls, layer 1/4 cup Greek yogurt, followed by 2 tablespoons of the blueberry sauce, and a sprinkle of granola. Repeat the layers once more.
3. Freeze for at least 2 hours, or until firm but still scoopable.

The magic of this parfait lies in the contrast between the tart blueberry sauce and the creamy yogurt, with a crunchy granola surprise in every bite.

Tip: For a quicker version, use store-bought blueberry jam instead of making the sauce from scratch.

Blueberry Frozen Tea

Beat the summer heat with this refreshing Blueberry Frozen Tea, a delightful blend of sweet blueberries and brisk tea that’s perfect for sipping on a sunny afternoon.

Ingredients

• 2 cups fresh or frozen blueberries
• 4 cups brewed black tea, cooled
• 1/2 cup granulated sugar
• 1/4 cup fresh lemon juice
• 2 cups ice cubes
• Fresh mint leaves for garnish (optional)

Instructions

1. In a blender, combine the blueberries, cooled black tea, granulated sugar, and fresh lemon juice. Blend until smooth.
2. Add the ice cubes to the blender and pulse until the mixture is slushy and well combined.
3. Pour the frozen tea into glasses and garnish with fresh mint leaves if desired.

This Blueberry Frozen Tea stands out with its vibrant color and the perfect balance of sweetness and tartness, making it an irresistible treat on hot days.

Tip: For an extra burst of flavor, try adding a few fresh basil leaves to the blender along with the blueberries.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious frozen blueberry sweet treats as much as we loved rounding them up for you! Whether you’re in the mood for something creamy, crunchy, or perfectly tart, there’s a recipe here for every occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for your next berry-licious adventure. Happy cooking!