18 Delicious Fried Rice Recipes Everyone Loves

Who doesn’t love a bowl of fried rice? It’s the ultimate comfort food that’s quick to whip up, endlessly customizable, and always satisfying. Whether you’re in the mood for something classic or craving a twist on the traditional, we’ve gathered 18 delicious fried rice recipes that are sure to please everyone at your table. Get ready to turn simple ingredients into something spectacular—let’s dive in!

Classic Chicken Fried Rice

There’s nothing like the comfort of a well-made Classic Chicken Fried Rice, a dish that’s as versatile as it is delicious. Perfect for using up leftovers, this recipe promises a flavorful meal in no time.

Ingredients

• 2 cups cooked white rice, cooled
• 2 tbsp vegetable oil
• 2 eggs, beaten
• 1 cup cooked chicken, shredded
• 1/2 cup frozen peas and carrots, thawed
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
2. Add the remaining 1 tbsp vegetable oil to the skillet. Stir in the chicken, peas, and carrots, cooking for 2-3 minutes until heated through.
3. Add the cooled rice to the skillet, breaking up any clumps. Stir in the soy sauce, sesame oil, garlic powder, and scrambled eggs. Cook for another 3-4 minutes, stirring frequently, until everything is well combined and heated through.
4. Season with salt and pepper to taste, then garnish with sliced green onions before serving.

This Classic Chicken Fried Rice stands out with its perfect balance of savory flavors and textures, from the tender chicken to the slightly crispy rice. It’s a testament to how simple ingredients can create something truly special.

Tip: For the best texture, use rice that’s been cooked and cooled for at least a few hours, or even better, overnight. This helps to dry it out slightly, preventing mushiness when fried.

Vegetable Fried Rice

Transform your leftover rice into a vibrant and flavorful dish with this easy Vegetable Fried Rice recipe, perfect for a quick weeknight dinner.

Ingredients

• 3 cups cooked and cooled white rice
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup diced carrots
• 1/2 cup frozen peas, thawed
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add garlic and carrots, stir-frying for 2 minutes until carrots are slightly softened.
2. Push the vegetables to one side of the skillet. Pour the beaten eggs into the other side, scrambling them until fully cooked, about 2 minutes.
3. Add the remaining 1 tbsp vegetable oil, rice, peas, soy sauce, sesame oil, salt, and black pepper to the skillet. Stir-fry for 5 minutes, breaking up any clumps of rice, until everything is well combined and heated through.
4. Remove from heat and stir in the green onions. Serve immediately.

The secret to this dish’s irresistible texture? Using day-old rice ensures each grain stays distinct and perfectly chewy.

Tip: For an extra kick, drizzle with sriracha or sprinkle with red pepper flakes before serving.

Shrimp Fried Rice

Whip up this Shrimp Fried Rice for a quick, flavorful meal that brings the takeout experience right to your kitchen.

Ingredients

• 2 cups cooked white rice, cooled
• 1/2 lb medium shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup frozen peas and carrots, thawed
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
2. In the same skillet, add the remaining 1 tbsp vegetable oil. Pour in the beaten eggs and scramble until just set, about 1 minute. Remove and set aside with the shrimp.
3. Add the peas and carrots to the skillet, stir-frying for 1 minute. Add the cooled rice, breaking up any clumps, and stir-fry for 2 minutes.
4. Return the shrimp and eggs to the skillet. Add the soy sauce, sesame oil, sugar, and black pepper, stirring well to combine everything evenly. Cook for another 2 minutes until everything is heated through.
5. Garnish with sliced green onions before serving.

The secret to this dish’s standout flavor? A splash of sesame oil at the end for that irresistible nutty aroma.

Tip: For the best texture, use day-old rice that’s been refrigerated—it fries up much better than freshly cooked rice.

Beef Fried Rice

Transform your leftover rice into a savory masterpiece with this quick and flavorful Beef Fried Rice, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 2 cups cooked white rice, chilled
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 lb beef sirloin, thinly sliced
• 1/2 cup frozen peas and carrots, thawed
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 eggs, lightly beaten
• 2 green onions, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
2. Add beef sirloin and cook for 2-3 minutes until no longer pink. Remove from skillet and set aside.
3. In the same skillet, add peas and carrots, stirring for 1 minute. Push vegetables to one side, pour beaten eggs into the other side, and scramble until fully cooked.
4. Return beef to the skillet. Add chilled rice, soy sauce, sesame oil, salt, and black pepper. Stir-fry for 3-4 minutes until everything is well combined and rice is heated through.
5. Garnish with green onions before serving.

The secret to this dish’s irresistible texture? Using chilled rice ensures each grain stays separate and gets perfectly crispy in the skillet.

Tip: For an extra flavor boost, let the cooked rice chill in the fridge overnight before using it in this recipe.

Egg Fried Rice

There’s something incredibly satisfying about a bowl of egg fried rice—it’s quick, versatile, and packed with flavor. Here’s how to make it at home with that perfect restaurant-quality touch.

Ingredients

• 2 cups cooked white rice, chilled
• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 1/2 cup frozen peas and carrots, thawed
• 2 green onions, thinly sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until just set, about 1-2 minutes. Remove from the skillet and set aside.
2. Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the peas and carrots, cooking for 2 minutes until slightly softened.
3. Add the chilled rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes until the rice is heated through.
4. Return the scrambled eggs to the skillet. Add the green onions, soy sauce, sesame oil, sugar, and white pepper. Stir everything together and cook for another 1-2 minutes until well combined and fragrant.

The secret to this egg fried rice is the chilled rice—it fries up perfectly without turning mushy, giving you those distinct, fluffy grains every time.

Tip: For an extra flavor boost, try using day-old rice that’s been stored in the fridge; it’s drier and fries up even better!

Pineapple Fried Rice

Bring a taste of the tropics to your table with this vibrant Pineapple Fried Rice, a dish that’s as colorful as it is flavorful.

Ingredients

• 2 cups cooked jasmine rice, cooled
• 1 cup fresh pineapple chunks
• 1/2 cup diced red bell pepper
• 1/2 cup frozen peas, thawed
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1/4 tsp white pepper
• 1/4 cup chopped cilantro
• 1/4 cup roasted cashews

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add garlic and green onions, stir-frying for 30 seconds until fragrant.
2. Add red bell pepper and peas, stir-frying for 2 minutes until the vegetables are slightly tender.
3. Push the vegetables to one side of the skillet. Pour the remaining 1 tbsp vegetable oil on the empty side, then add the cooled jasmine rice. Stir-fry for 2 minutes, breaking up any clumps.
4. Mix the rice with the vegetables. Add soy sauce, fish sauce, sugar, and white pepper, stirring well to combine.
5. Add pineapple chunks, tossing gently to warm through without breaking them, about 1 minute.
6. Remove from heat. Stir in cilantro and cashews before serving.

The sweet pineapple and savory rice create a delightful contrast, while the cashews add a satisfying crunch. Perfect for turning leftover rice into something extraordinary.

Tip: For an extra touch of authenticity, serve the fried rice in a hollowed-out pineapple half.

Kimchi Fried Rice

Spice up your meal routine with this easy and flavorful Kimchi Fried Rice, a perfect way to turn leftover rice into something spectacular.

Ingredients

• 2 cups cooked white rice, preferably day-old
• 1 cup kimchi, chopped
• 2 tablespoons kimchi juice
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 green onions, sliced
• 1 egg
• 1 teaspoon toasted sesame seeds

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
2. Add chopped kimchi and kimchi juice to the skillet. Stir-fry for 2 minutes until the kimchi softens slightly.
3. Add the cooked white rice to the skillet. Break up any clumps with a spatula and stir-fry for 3 minutes until the rice is evenly coated with the kimchi mixture.
4. Stir in soy sauce, sesame oil, and sugar. Continue to stir-fry for another 2 minutes until everything is well combined.
5. Push the rice to one side of the skillet. Crack the egg into the empty space and scramble it until just set, then mix it into the rice.
6. Garnish with sliced green onions and toasted sesame seeds before serving.

The magic of this dish lies in the tangy, spicy kimchi that infuses every grain of rice with bold flavor, while the sesame oil adds a nutty finish that’s utterly addictive.

Tip: For an extra crispy texture, let the rice sit undisturbed for a minute or two before stirring—this creates a deliciously crunchy bottom layer.

Thai Basil Fried Rice

Thai Basil Fried Rice is a vibrant, flavorful dish that brings the essence of Thai street food right to your kitchen, with a fragrant basil kick that’s utterly irresistible.

Ingredients

• 2 cups cooked jasmine rice, preferably day-old
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup Thai basil leaves, loosely packed
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp white pepper
• 2 eggs, beaten
• 1 lime, cut into wedges for serving

Instructions

1. Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add the beaten eggs and scramble until just set. Remove and set aside.
2. In the same wok, heat the remaining 1 tbsp oil. Add garlic and onion, sautéing until fragrant, about 1 minute.
3. Add bell pepper and stir-fry for another 2 minutes until slightly softened.
4. Add the cooked jasmine rice, breaking up any clumps. Stir-fry for 2 minutes until the rice is heated through.
5. Mix in soy sauce, oyster sauce, sugar, and white pepper, stirring well to coat the rice evenly.
6. Return the scrambled eggs to the wok, along with Thai basil leaves. Toss everything together for about 1 minute until the basil is wilted.
7. Serve hot with lime wedges on the side for squeezing over.

The magic of this dish lies in the bold contrast between the savory, umami-rich rice and the fresh, peppery bite of Thai basil, creating a harmony of flavors that’s both complex and comforting.

Tip: For an extra layer of flavor, try adding a splash of fish sauce when you add the soy sauce and oyster sauce.

Garlic Fried Rice

Transform your leftover rice into a flavorful masterpiece with this Garlic Fried Rice recipe, perfect for a quick and satisfying meal.

Ingredients

• 3 cups cooked white rice, preferably day-old
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 green onions, thinly sliced
• 1 egg, beaten (optional)

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
2. Add the cooked white rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2 minutes to coat the rice evenly with the garlic and oil.
3. Push the rice to one side of the skillet. Pour the beaten egg into the empty side and scramble it for about 1 minute until just set, then mix it into the rice.
4. Drizzle the soy sauce over the rice and add the salt and black pepper. Continue to stir-fry for another 2 minutes until everything is well combined and the rice is heated through.
5. Remove from heat and stir in the sliced green onions. Serve hot.

The magic of this dish lies in the crispy, golden bits of garlic that add a punch of flavor to every bite, making it a standout side or main.

Tip: For an extra crunch, sprinkle some fried garlic chips on top before serving.

Spicy Fried Rice

Spice up your meal routine with this vibrant Spicy Fried Rice, a dish that packs a punch with every bite and comes together in no time.

Ingredients

• 2 cups cooked white rice, cooled
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup frozen peas and carrots, thawed
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped green onions

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add garlic, onion, and bell pepper, sautéing for 2 minutes until slightly softened.
2. Push the vegetables to one side of the skillet. Pour the beaten eggs into the other side, scrambling them until fully cooked, about 2 minutes.
3. Add the remaining 1 tbsp vegetable oil to the skillet. Stir in the cooked rice, peas, and carrots, breaking up any clumps. Cook for 3 minutes, stirring occasionally.
4. Mix in soy sauce, sriracha, salt, and black pepper, stirring well to combine. Cook for an additional 2 minutes until everything is heated through.
5. Remove from heat and garnish with chopped green onions before serving.

The secret to this dish’s irresistible appeal lies in the perfect balance of heat from the sriracha and the freshness of the green onions, making it a standout weeknight dinner.

Tip: For an extra kick, drizzle a little more sriracha on top before serving.

BBQ Pork Fried Rice

Transform your leftover BBQ pork into a savory, satisfying meal with this quick and easy BBQ Pork Fried Rice recipe.

Ingredients

• 2 cups cooked white rice, chilled
• 1 cup BBQ pork, diced
• 2 tbsp vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup frozen peas and carrots, thawed
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the eggs and scramble until fully cooked. Remove from the skillet and set aside.
2. Add the remaining 1 tbsp vegetable oil to the skillet. Stir in the BBQ pork, peas, and carrots. Cook for 2 minutes until the pork is slightly crispy.
3. Add the chilled rice to the skillet, breaking up any clumps. Stir in the soy sauce, sesame oil, sugar, and black pepper. Cook for 3 minutes, stirring frequently, until the rice is heated through.
4. Return the scrambled eggs to the skillet and add the green onions. Stir everything together and cook for an additional minute.

The secret to this dish’s irresistible flavor is the smoky BBQ pork paired with the savory depth of soy sauce and sesame oil. It’s a perfect way to repurpose leftovers into something spectacular.

Tip: For the best texture, use rice that’s been chilled in the fridge for at least a few hours—it fries up much better than freshly cooked rice.

Crab Fried Rice

Transform leftover rice into a luxurious meal with this Crab Fried Rice, a dish that’s as easy to make as it is impressive to serve.

Ingredients

• 2 cups cooked jasmine rice, chilled
• 1 cup lump crabmeat, picked over for shells
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 2 green onions, thinly sliced
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 1/4 cup cilantro leaves, for garnish

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
2. Add eggs and scramble until just set, then transfer to a plate.
3. Heat remaining 1 tbsp oil in the same skillet. Add chilled rice, breaking up any clumps, and stir-fry for 2 minutes.
4. Add crabmeat, soy sauce, fish sauce, sugar, and white pepper. Cook, stirring, for another 2 minutes.
5. Return scrambled eggs to the skillet, add green onions, and toss everything together until well combined and heated through.
6. Garnish with cilantro leaves before serving.

The secret to this dish’s standout flavor is the combination of fish sauce and white pepper, giving it a depth that’s hard to resist.

Tip: For the best texture, use rice that’s been chilled overnight—it fries up much better than freshly cooked rice.

Curry Fried Rice

Transform your leftover rice into a vibrant, flavor-packed meal with this easy Curry Fried Rice, perfect for a quick weeknight dinner.

Ingredients

• 2 cups cooked jasmine rice, cooled
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 tbsp curry powder
• 1 tbsp soy sauce
• 1 tsp sugar
• 2 eggs, beaten
• Salt to taste

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add minced garlic and diced onion, sautéing until fragrant and the onion is translucent, about 2 minutes.
3. Add diced carrots and frozen peas to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
4. Stir in the cooled jasmine rice, breaking up any clumps. Sprinkle 2 tbsp curry powder, 1 tbsp soy sauce, and 1 tsp sugar over the rice. Mix well to evenly distribute the seasonings.
5. Return the scrambled eggs to the skillet. Stir to combine with the rice and vegetables. Cook for another 2 minutes, allowing the flavors to meld. Taste and add salt as needed.

The magic of this dish lies in the curry powder’s warmth, which turns simple fried rice into something extraordinary with minimal effort.

Tip: For an extra kick, add a pinch of red pepper flakes with the curry powder.

Teriyaki Fried Rice

Transform your leftover rice into a flavorful masterpiece with this easy Teriyaki Fried Rice, perfect for a quick weeknight dinner.

Ingredients

• 2 cups cooked white rice, chilled
• 2 tbsp vegetable oil
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 green onions, sliced
• 1/4 cup teriyaki sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the diced carrots and cook for 2 minutes until slightly softened.
3. Add the chilled rice to the skillet, breaking up any clumps. Stir-fry for 3 minutes until the rice is heated through.
4. Mix in the frozen peas, cooked eggs, and green onions. Pour in the teriyaki sauce, soy sauce, and sesame oil. Stir well to combine and cook for another 2 minutes until everything is evenly coated and hot.

The secret to this dish’s irresistible flavor is the combination of teriyaki and sesame oil, creating a sweet and savory profile with a nutty finish.

Tip: For the best texture, use rice that’s been chilled in the fridge overnight—it fries up much better than freshly cooked rice.

Sausage Fried Rice

Transform your leftover rice into a flavorful masterpiece with this easy Sausage Fried Rice, packed with savory sausage and crisp vegetables for a satisfying meal any night of the week.

Ingredients

• 2 cups cooked white rice, chilled
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup onion, diced
• 1/2 cup carrots, diced
• 1/2 cup frozen peas
• 2 links smoked sausage, sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 eggs, beaten
• 1/4 tsp black pepper

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and onion, sautéing for 2 minutes until fragrant.
2. Add carrots and sausage, cooking for another 3 minutes until the sausage starts to brown.
3. Stir in the chilled rice, breaking up any clumps. Cook for 5 minutes, stirring occasionally, until the rice is heated through.
4. Push the rice to one side of the skillet. Pour the beaten eggs into the other side, scrambling them until fully cooked, then mix into the rice.
5. Add frozen peas, soy sauce, sesame oil, and black pepper. Stir everything together and cook for another 2 minutes until the peas are heated through.

The secret to this dish’s irresistible texture? Using chilled rice ensures each grain stays separate and gets perfectly crispy in the skillet.

Tip: For an extra kick, drizzle with sriracha or sprinkle with green onions before serving.

Mushroom Fried Rice

Transform your leftover rice into a savory delight with this Mushroom Fried Rice, packed with earthy flavors and a satisfying crunch.

Ingredients

• 2 cups cooked jasmine rice, day-old preferred
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 cup cremini mushrooms, sliced
• 1/2 cup frozen peas, thawed
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 green onions, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
2. Add sliced cremini mushrooms to the skillet. Cook for 3-4 minutes until they start to brown.
3. Stir in the day-old jasmine rice, breaking up any clumps. Cook for 2 minutes, stirring occasionally.
4. Add thawed peas, soy sauce, sesame oil, salt, and black pepper. Mix well and cook for another 2 minutes.
5. Push the rice to one side of the skillet. Pour the beaten egg into the other side. Scramble the egg for 1 minute, then mix it into the rice.
6. Remove from heat and stir in sliced green onions.

The secret to this dish’s deep flavor? The combination of sesame oil and soy sauce gives it an umami-rich taste that’s hard to resist.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top before serving.

Tofu Fried Rice

Transform your leftover rice into a flavorful weeknight dinner with this easy Tofu Fried Rice, packed with protein and veggies for a satisfying meal.

Ingredients

• 2 cups cooked and cooled jasmine rice
• 1 block (14 oz) firm tofu, pressed and cubed
• 2 tbsp vegetable oil, divided
• 2 eggs, lightly beaten
• 1 cup frozen peas and carrots, thawed
• 3 green onions, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp ground white pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add tofu cubes and cook until golden on all sides, about 5 minutes. Remove and set aside.
2. In the same skillet, add remaining 1 tbsp vegetable oil. Pour in eggs and scramble until just set, about 1 minute. Remove and set aside with tofu.
3. Add garlic to the skillet and sauté for 30 seconds until fragrant. Stir in peas and carrots, cooking for 2 minutes.
4. Add rice, breaking up any clumps. Stir in soy sauce, sesame oil, sugar, and white pepper, mixing well to combine.
5. Return tofu and eggs to the skillet, along with green onions. Cook for another 2 minutes, stirring frequently, until everything is heated through.

The secret to this dish’s irresistible texture? Pressing the tofu ensures it gets perfectly crispy, while the sesame oil adds a nutty depth that elevates the whole plate.

Tip: For the best results, use day-old rice that’s been refrigerated—it fries up much better than fresh!

Seafood Fried Rice

Whip up this Seafood Fried Rice for a quick, flavorful meal that brings the ocean to your dinner table with minimal fuss.

Ingredients

• 2 cups cooked jasmine rice, cooled
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup shrimp, peeled and deveined
• 1/2 cup scallops
• 1/2 cup peas
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp white pepper
• 2 green onions, sliced

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.
2. Add shrimp and scallops to the skillet. Cook for 2-3 minutes until the seafood is just opaque.
3. Push the seafood to one side of the skillet. Pour beaten eggs into the other side. Scramble the eggs until fully cooked, about 1 minute.
4. Add cooled jasmine rice, peas, soy sauce, sesame oil, and white pepper to the skillet. Stir-fry for 3-4 minutes, breaking up any clumps of rice, until everything is well combined and heated through.
5. Garnish with sliced green onions before serving.

The magic of this dish lies in the smoky wok hei flavor achieved by high-heat stir-frying, giving the rice an irresistible charred aroma.

Tip: For the best texture, use day-old rice that’s been refrigerated; it fries up much better than freshly cooked rice.

Conclusion

We hope this roundup of 18 delicious fried rice recipes inspires your next meal! From classic to creative, there’s something for everyone to love. Don’t forget to try your favorites, leave a comment sharing which one you adored, and spread the joy by pinning this article on Pinterest. Happy cooking!