18 Crispy Fried Plantain Recipes Delicious

Craving something sweet, savory, and irresistibly crispy? Look no further! Our roundup of 18 Crispy Fried Plantain Recipes is here to transform your kitchen into a tropical paradise. Whether you’re after a quick snack, a side dish with a twist, or a comfort food that’ll have everyone asking for seconds, these recipes are your ticket to deliciousness. Dive in and discover your new favorite way to enjoy plantains!

Sweet Fried Plantains with Cinnamon Sugar

Sweet Fried Plantains with Cinnamon Sugar are a delightful treat that brings a touch of tropical sweetness to your table, perfect for a cozy dessert or a sweet snack.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch thick pieces
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter
• 2 tablespoons vegetable oil

Instructions

1. In a small bowl, mix together 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Set aside.
2. Heat 3 tablespoons unsalted butter and 2 tablespoons vegetable oil in a large skillet over medium heat until the butter is melted and the mixture is hot.
3. Add the plantain slices to the skillet in a single layer. Cook for 2-3 minutes on each side, or until golden brown and caramelized.
4. Remove the plantains from the skillet and immediately sprinkle both sides with the cinnamon sugar mixture while they’re still hot.
5. Serve warm, allowing the sugar to form a slightly crisp, sweet coating on the soft, caramelized plantains.

The magic of this recipe lies in the contrast between the crispy cinnamon sugar crust and the soft, sweet interior of the plantains, making every bite a delightful surprise.

Tip: For an extra indulgent twist, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Spicy Fried Plantains with Chili Powder

Spice up your snack game with these Spicy Fried Plantains, a perfect blend of sweet, savory, and heat that’s irresistible at any time of day.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch thick pieces
• 3 tablespoons vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder

Instructions

1. Heat the vegetable oil in a large skillet over medium heat until shimmering.
2. Add the plantain slices in a single layer, working in batches if necessary. Fry for 3 minutes on each side, or until golden brown and caramelized.
3. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain any excess oil.
4. While still warm, sprinkle the fried plantains evenly with 1 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon garlic powder, tossing gently to coat.

The magic of this recipe lies in the contrast between the crispy, caramelized edges of the plantains and the bold kick of chili powder, making every bite a delightful surprise.

Tip: For an extra layer of flavor, serve with a side of creamy avocado dip or a squeeze of fresh lime juice.

Garlic Butter Fried Plantains

Transform ripe plantains into a crispy, golden delight with this Garlic Butter Fried Plantains recipe, a perfect blend of sweet and savory that’s sure to impress.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the plantains in a single layer and cook for 3 minutes on each side, or until golden brown. Remove and set aside on a paper towel-lined plate.
2. In the same skillet, melt the butter over low heat. Add the minced garlic, salt, black pepper, and paprika, stirring for about 1 minute until fragrant.
3. Return the fried plantains to the skillet, tossing gently to coat them evenly with the garlic butter mixture. Cook for an additional 2 minutes, ensuring each piece is well-coated and heated through.
4. Serve immediately, garnished with a sprinkle of fresh parsley if desired. The caramelized edges of the plantains paired with the rich garlic butter create a irresistible contrast of textures and flavors.

Tip: For an extra kick, add a pinch of cayenne pepper to the garlic butter mixture.

Honey Glazed Fried Plantains

These Honey Glazed Fried Plantains are a sweet and crispy treat that brings a tropical twist to your table, perfect for impressing guests or treating yourself.

Ingredients

• 2 ripe plantains
• 3 tablespoons honey
• 1 tablespoon unsalted butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup vegetable oil

Instructions

1. Peel the plantains and slice them diagonally into 1/2-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat. Fry the plantain slices for 2-3 minutes on each side, until golden brown. Remove and drain on paper towels.
3. In a small saucepan, melt the butter over low heat. Stir in the honey, cinnamon, and salt until well combined.
4. Return the fried plantains to the skillet and pour the honey glaze over them. Cook for an additional 1-2 minutes, turning the plantains to coat them evenly in the glaze.
5. Serve warm, garnished with a sprinkle of cinnamon if desired.

The caramelized edges and sticky-sweet glaze make these plantains irresistibly good, with a perfect balance of sweetness and spice.

Tip: For an extra crunch, try sprinkling chopped nuts over the glazed plantains before serving.

Coconut Fried Plantains

These Coconut Fried Plantains are a sweet, crispy treat that brings a tropical twist to your dessert table, perfect for those who love a hint of coconut with their favorite fried fruit.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch pieces
• 1/2 cup coconut oil
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup shredded coconut

Instructions

1. Heat the coconut oil in a large skillet over medium heat until it shimmers, about 2 minutes.
2. Add the plantain slices in a single layer and fry for 3 minutes on each side, or until golden brown and crispy.
3. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
4. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture over the warm plantains.
5. Garnish with shredded coconut while the plantains are still warm, allowing it to stick slightly to the sugary surface.

The combination of crispy plantains with the sweet crunch of coconut and cinnamon sugar creates a dessert that’s irresistibly good, especially when served warm right out of the skillet.

Tip: For an extra coconutty flavor, toast the shredded coconut in a dry pan over low heat for 2-3 minutes before garnishing.

Savory Fried Plantains with Parmesan Cheese

Transform ripe plantains into a crispy, cheesy delight with this simple yet irresistible recipe. Perfect for a snack or a side dish, these Savory Fried Plantains with Parmesan Cheese will have everyone asking for seconds.

Ingredients

• 2 large ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering.
2. Add the plantain rounds in a single layer, working in batches if necessary. Fry for 3-4 minutes on each side, until golden brown and crispy.
3. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain any excess oil.
4. While still warm, sprinkle the fried plantains with the grated Parmesan cheese, garlic powder, smoked paprika, and salt. Toss gently to coat evenly.
5. Serve immediately, enjoying the contrast of the crispy plantains with the savory, cheesy coating.

The magic of this dish lies in the perfect balance of sweet plantains and savory Parmesan, creating a flavor explosion with every bite.

Tip: For an extra kick, add a pinch of chili powder to the seasoning mix.

Maple Syrup Fried Plantains

Transform your snack time with these irresistibly sweet and crispy Maple Syrup Fried Plantains, a delightful twist on a classic treat that’s sure to impress.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick pieces
• 3 tablespoons coconut oil
• 1/4 cup pure maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Heat the coconut oil in a large skillet over medium heat until shimmering.
2. Add the plantain slices in a single layer and fry for 3-4 minutes on each side, until golden brown and crispy.
3. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain any excess oil.
4. In the same skillet, reduce the heat to low and add the maple syrup, ground cinnamon, and salt. Stir well to combine and cook for 1 minute until the mixture is slightly thickened.
5. Return the fried plantains to the skillet and gently toss to coat them evenly in the maple syrup mixture.
6. Serve warm, garnished with an extra drizzle of maple syrup if desired.

The caramelized edges of the plantains paired with the warm maple syrup create a perfect balance of sweetness and spice, making this dish a standout.

Tip: For an extra crunch, try sprinkling some chopped nuts over the top before serving.

Curry Spiced Fried Plantains

These Curry Spiced Fried Plantains are a crispy, sweet, and slightly spicy treat that’s perfect for snacking or as a unique side dish.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 1/4 cup vegetable oil
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon brown sugar

Instructions

1. Heat the vegetable oil in a large skillet over medium heat until shimmering.
2. Add the plantain rounds in a single layer, working in batches if necessary. Fry for 2-3 minutes on each side until golden brown and crispy.
3. Remove the plantains from the skillet and drain on paper towels.
4. In a small bowl, mix together the curry powder, salt, cayenne pepper, and brown sugar. Sprinkle the spice mixture over the warm plantains, tossing gently to coat evenly.

The combination of sweet plantains with the warm, spicy curry seasoning creates a flavor explosion that’s irresistibly moreish.

Tip: For an extra crispy texture, let the fried plantains sit for a minute before tossing them with the spices.

Lime and Chili Fried Plantains

Spice up your snack game with these Lime and Chili Fried Plantains, a crispy, sweet, and tangy treat that’s bursting with flavor.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

Instructions

1. Heat the vegetable oil in a large skillet over medium heat until shimmering.
2. Add the plantain rounds in a single layer, working in batches if necessary to avoid overcrowding. Fry for 2-3 minutes on each side, until golden brown and crispy.
3. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain any excess oil.
4. In a small bowl, whisk together the lime juice, chili powder, salt, and sugar. Drizzle this mixture over the warm plantains, tossing gently to coat evenly.
5. Serve immediately for the best texture and flavor contrast between the crispy plantains and the zesty lime-chili seasoning.

The combination of crispy plantains with the bright lime and spicy chili creates a snack that’s irresistibly moreish, perfect for those who love a little heat with their sweet.

Tip: For an extra kick, add a pinch of cayenne pepper to the lime-chili mixture.

Fried Plantains with Vanilla Ice Cream

There’s something irresistibly comforting about the sweet, caramelized edges of fried plantains paired with the cool creaminess of vanilla ice cream. This simple yet decadent dessert is a surefire way to end any meal on a high note.

Ingredients

• 2 ripe plantains
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 pint vanilla ice cream

Instructions

1. Peel the plantains and slice them diagonally into 1/2-inch thick pieces.
2. Melt the butter in a large skillet over medium heat. Add the plantains in a single layer and sprinkle with brown sugar, cinnamon, and salt.
3. Cook for 3-4 minutes on each side, until the plantains are golden brown and caramelized.
4. Serve immediately with a scoop of vanilla ice cream on top.

The contrast between the warm, spiced plantains and the cold, smooth ice cream creates a dessert that’s both complex and utterly satisfying.

Tip: For an extra touch of luxury, drizzle with a little caramel sauce before serving.

Bacon Wrapped Fried Plantains

Get ready to elevate your snack game with these irresistible Bacon Wrapped Fried Plantains, a perfect blend of sweet and savory that’s sure to impress.

Ingredients

• 2 ripe plantains, peeled and cut into 1-inch thick slices
• 8 slices of bacon
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon cayenne pepper.
3. Wrap each plantain slice with a slice of bacon, securing it with a toothpick if necessary. Sprinkle the brown sugar mixture evenly over the bacon-wrapped plantains.
4. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Fry the bacon-wrapped plantains until the bacon is crispy and the plantains are golden, about 2-3 minutes per side.
5. Transfer the fried plantains to the prepared baking sheet and bake in the preheated oven for 10 minutes to ensure the bacon is fully cooked and the plantains are tender.

The magic of this recipe lies in the contrast between the crispy, smoky bacon and the soft, sweet plantains, with a hint of spice that keeps you coming back for more.

Tip: For an extra layer of flavor, drizzle with a little honey before serving.

Fried Plantains with Chocolate Drizzle

Transform ripe plantains into a decadent treat with this simple yet irresistible recipe for Fried Plantains with Chocolate Drizzle.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch pieces
• 1/4 cup vegetable oil
• 1/4 teaspoon salt
• 1/4 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 1 tablespoon honey

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the plantain slices in a single layer and sprinkle with 1/4 teaspoon salt. Fry for 3-4 minutes on each side until golden brown and caramelized. Transfer to a paper towel-lined plate to drain.
2. In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Stir in the honey.
3. Arrange the fried plantains on a serving plate and drizzle generously with the chocolate sauce.

The contrast of the crispy, sweet plantains with the rich chocolate drizzle creates a dessert that’s both comforting and elegant.

Tip: For an extra touch of luxury, sprinkle a pinch of sea salt over the chocolate drizzle before serving.

Herb Infused Fried Plantains

Transform your snack game with these Herb Infused Fried Plantains, a crispy, sweet, and savory treat that’s bursting with flavor.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch pieces
• 1/4 cup vegetable oil
• 1 tbsp fresh thyme leaves
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat the vegetable oil in a large skillet over medium heat until shimmering.
2. Add the plantain slices in a single layer, working in batches if necessary to avoid overcrowding.
3. Sprinkle 1 tbsp fresh thyme leaves, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper evenly over the plantains.
4. Fry for 3-4 minutes on each side, or until golden brown and crispy.
5. Transfer to a paper towel-lined plate to drain any excess oil.

The combination of crispy edges, soft centers, and the aromatic blend of thyme and garlic makes these plantains irresistibly good. Perfect for elevating your brunch or as a standout side dish.

Tip: For an extra flavor boost, drizzle with a little honey or sprinkle with chili powder right after frying.

Fried Plantains with Mango Salsa

Fried Plantains with Mango Salsa is a vibrant, tropical dish that brings a sweet and savory kick to your table, perfect for spicing up brunch or as a standout side.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch pieces
• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 tbsp vegetable oil

Instructions

1. In a medium bowl, combine mango, red onion, jalapeño, cilantro, lime juice, 1/4 tsp salt, and black pepper to make the salsa. Set aside.
2. Heat vegetable oil in a large skillet over medium heat. Add plantains in a single layer and cook for 3 minutes on each side, until golden brown and caramelized.
3. Sprinkle the remaining 1/4 tsp salt over the fried plantains while they’re still hot.
4. Serve the fried plantains warm with the mango salsa on top or on the side.

The contrast between the crispy, sweet plantains and the fresh, tangy mango salsa creates a flavor explosion that’s irresistibly delicious.

Tip: For extra caramelization, let the plantains sit undisturbed for the first 2 minutes of cooking before flipping.

Fried Plantains with Peanut Butter Sauce

Fried plantains with peanut butter sauce is a delightful twist on a classic, combining the sweet, caramelized edges of the plantains with a rich, nutty sauce that’s irresistibly good.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch pieces
• 3 tablespoons vegetable oil
• 1/4 cup creamy peanut butter
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/4 cup warm water
• 1 tablespoon chopped peanuts (for garnish)

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the plantain slices in a single layer and fry for 3-4 minutes on each side, until golden brown and caramelized. Remove from the skillet and set aside on a paper towel-lined plate.
2. In a small bowl, whisk together the peanut butter, honey, soy sauce, garlic powder, and warm water until smooth and well combined.
3. Drizzle the peanut butter sauce over the fried plantains and garnish with chopped peanuts before serving.

The contrast between the crispy, sweet plantains and the savory peanut butter sauce creates a flavor explosion that’s both unexpected and utterly satisfying.

Tip: For an extra kick, add a pinch of chili flakes to the peanut butter sauce.

Fried Plantains with Caramelized Onions

Fried Plantains with Caramelized Onions bring a sweet and savory twist to your table, perfect for those who love a touch of tropical flair in their meals.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon brown sugar

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the plantains and cook for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Once melted, add the sliced onions, salt, and black pepper. Cook, stirring occasionally, for about 10 minutes until the onions are soft and translucent.
3. Sprinkle the brown sugar over the onions and continue to cook for another 5 minutes, stirring frequently, until the onions are caramelized.
4. Return the fried plantains to the skillet with the caramelized onions. Gently toss to combine and heat through for about 2 minutes.

The contrast between the crispy, sweet plantains and the soft, savory onions creates a dish that’s as delightful to eat as it is to look at.

Tip: For an extra layer of flavor, sprinkle a pinch of cinnamon over the dish before serving.

Fried Plantains with Avocado Cream

Fried plantains with avocado cream is a delightful twist on a classic, offering a perfect balance of sweet and creamy that’s sure to impress.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch pieces
• 1 ripe avocado, pitted and peeled
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 2 tablespoons vegetable oil

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add plantains in a single layer and fry for 3 minutes on each side, until golden brown and caramelized. Transfer to a paper towel-lined plate to drain.
2. In a blender, combine avocado, sour cream, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon ground cumin. Blend until smooth and creamy.
3. Serve fried plantains warm with a dollop of avocado cream on top or on the side for dipping.

The caramelized edges of the plantains paired with the smooth, tangy avocado cream create a contrast that’s both visually appealing and deliciously satisfying.

Tip: For an extra kick, sprinkle a pinch of chili powder over the avocado cream before serving.

Fried Plantains with Smoked Paprika

Fried plantains with smoked paprika are a simple yet irresistible side dish that brings a sweet and smoky flavor to any meal.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add plantain slices in a single layer and cook for 3 minutes on each side, until golden brown.
3. Sprinkle smoked paprika, salt, and black pepper evenly over the plantains while they’re still in the skillet.
4. Flip the plantains once more to coat them evenly with the spices and cook for an additional minute.
5. Transfer to a plate lined with paper towels to drain any excess oil.

The smoked paprika adds a deep, smoky dimension that perfectly complements the natural sweetness of the plantains, making this dish a standout.

Tip: For extra crispiness, press the plantain slices slightly with a spatula during the first flip.

Conclusion

We hope these 18 crispy fried plantain recipes inspire your next kitchen adventure! Perfect for any meal, they’re a delicious way to bring a taste of the tropics to your table. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for easy access. Happy cooking!