18 Delicious Fried Pies Recipes Amazing

Craving something sweet, savory, and utterly irresistible? Dive into the world of fried pies, where flaky crusts meet delicious fillings in every bite! Whether you’re in the mood for classic apple, adventurous jalapeño popper, or something uniquely yours, our roundup of 18 Delicious Fried Pies Recipes is your ticket to comfort food heaven. Perfect for any occasion, these recipes promise to delight your taste buds and inspire your next kitchen adventure. Let’s get frying!

Southern Fried Apple Pies

These Southern Fried Apple Pies are a delightful twist on the classic, featuring a crispy crust and a sweet, spiced apple filling that’s absolutely irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 2 cups peeled, cored, and finely chopped apples
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes.
2. While the dough chills, combine 2 cups chopped apples, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 tablespoon lemon juice in a saucepan. Cook over medium heat for 10 minutes, stirring occasionally, until the apples are soft. Let cool.
3. Roll out the dough on a floured surface to 1/8-inch thickness. Cut into 5-inch circles. Spoon 2 tablespoons of the apple mixture onto one half of each circle. Fold the dough over the filling and crimp the edges with a fork to seal.
4. Heat 2 inches of vegetable oil in a deep skillet to 350°F. Fry the pies in batches for 2-3 minutes per side, until golden brown. Drain on paper towels.

The magic of these pies lies in their contrast of textures—crispy on the outside, tender and juicy within. Perfect for a cozy afternoon treat.

Tip: For an extra touch of sweetness, dust the warm pies with powdered sugar before serving.

Classic Fried Peach Pies

There’s nothing quite like the sweet, juicy flavor of peaches encased in a crispy, golden crust—these Classic Fried Peach Pies are a Southern delight that’s easier to make than you might think.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 2 cups fresh peaches, peeled and diced
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
2. While the dough chills, combine 2 cups diced peaches, 1/2 cup granulated sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice in a saucepan. Cook over medium heat for 5 minutes, until the peaches soften. Let cool.
3. Roll out the dough on a floured surface to 1/8-inch thickness. Cut into 5-inch circles. Spoon 2 tablespoons of the peach mixture onto one half of each circle. Fold the dough over, seal the edges with a fork, and cut small slits on top.
4. Heat 2 inches of vegetable oil in a deep skillet to 375°F. Fry the pies in batches for 3-4 minutes per side, until golden brown. Drain on paper towels.

The magic of these pies lies in the contrast between the flaky, buttery crust and the warm, spiced peach filling—a texture and flavor combo that’s irresistibly comforting.

Tip: For an extra touch of sweetness, dust the warm pies with powdered sugar before serving.

Homemade Fried Cherry Pies

There’s something irresistibly nostalgic about biting into a warm, homemade fried cherry pie, with its flaky crust and sweet, tangy filling. Perfect for a cozy weekend treat!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 cup cherry pie filling
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour and 1/2 teaspoon salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes.
2. On a floured surface, roll out the dough to 1/8-inch thickness. Cut into 4-inch circles. Spoon 2 tablespoons of cherry pie filling onto each circle, then fold over and crimp the edges with a fork to seal.
3. In a small bowl, mix 1/2 cup granulated sugar and 1 teaspoon cinnamon. Set aside.
4. Heat 2 inches of vegetable oil in a deep skillet to 375°F. Fry the pies in batches for 2-3 minutes per side until golden brown. Drain on paper towels, then toss in the cinnamon sugar while still warm.

The magic of these pies lies in the contrast between the crispy, sugar-coated exterior and the juicy cherry burst inside. A little labor of love that pays off with every bite.

Tip: For an extra flaky crust, make sure your butter is cold and handle the dough as little as possible.

Easy Fried Blueberry Pies

These Easy Fried Blueberry Pies are a delightful treat that combines the juiciness of blueberries with a crispy, golden crust, perfect for a quick dessert or a sweet snack.

Ingredients

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 package (14 oz) refrigerated pie crusts
• 1/4 cup all-purpose flour (for dusting)
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

Instructions

1. In a medium bowl, gently mix the blueberries, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Set aside to let the flavors meld.
2. On a lightly floured surface, roll out the pie crusts and cut into 4-inch circles. Re-roll scraps as needed.
3. Place about 2 tablespoons of the blueberry mixture in the center of each circle. Fold the dough over to create a half-moon shape, pressing the edges with a fork to seal.
4. Heat 2 inches of vegetable oil in a deep skillet to 375°F. Fry the pies in batches, turning once, until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. Dust the warm pies with powdered sugar before serving.

The magic of these pies lies in the contrast between the crispy crust and the burst of warm, syrupy blueberries inside. They’re a surefire way to brighten any day.

Tip: For an extra touch, serve with a scoop of vanilla ice cream to complement the warm blueberries.

Traditional Fried Pumpkin Pies

These Traditional Fried Pumpkin Pies are a delightful twist on the classic, offering a crispy exterior with a soft, spiced pumpkin filling that’s irresistibly comforting.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 egg, lightly beaten
• 1/2 cup evaporated milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup water
• Vegetable oil, for frying

Instructions

1. In a large bowl, mix together 1 cup canned pumpkin puree, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground ginger, and 1/4 tsp salt until well combined.
2. Stir in 1 lightly beaten egg, 1/2 cup evaporated milk, and 1 tsp vanilla extract into the pumpkin mixture.
3. In another bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt. Gradually add 1/2 cup water to form a soft dough.
4. Divide the dough into small balls, flatten each, and spoon a tablespoon of the pumpkin mixture onto the center. Fold the dough over the filling, sealing edges.
5. Heat vegetable oil in a deep fryer or large skillet to 375°F. Fry the pies in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

The magic of these pies lies in their contrast—crispy on the outside, with a melt-in-your-mouth spiced pumpkin center that’s perfectly sweetened.

Tip: For an extra touch, dust the warm pies with powdered sugar or serve with a dollop of whipped cream.

Quick Fried Strawberry Pies

These Quick Fried Strawberry Pies are a delightful twist on the classic, offering a crispy exterior with a sweet, gooey strawberry center that’s irresistible.

Ingredients

• 1 cup fresh strawberries, diced
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 package (14 oz) refrigerated pie crusts
• 1/2 cup vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a small bowl, mix the diced strawberries, granulated sugar, cornstarch, and lemon juice until well combined. Let sit for 10 minutes to allow the strawberries to release their juices.
2. Roll out the pie crusts on a lightly floured surface. Cut into 4-inch circles using a cookie cutter or the rim of a glass.
3. Place a tablespoon of the strawberry mixture in the center of each circle. Fold the dough over the filling to create a half-moon shape, pressing the edges with a fork to seal.
4. Heat the vegetable oil in a large skillet over medium heat until shimmering. Fry the pies in batches, about 2-3 minutes per side, until golden brown and crispy.
5. Transfer to a paper towel-lined plate to drain. Dust with powdered sugar while still warm.

The magic of these pies lies in the contrast between the crunchy crust and the burst of juicy strawberry filling, making them a perfect treat for any time of day.

Tip: For an extra touch, serve with a scoop of vanilla ice cream to complement the warm strawberry filling.

Sweet Fried Banana Pies

These Sweet Fried Banana Pies are a delightful twist on traditional desserts, combining crispy exteriors with gooey, caramelized banana fillings that are sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 4 ripe bananas, mashed
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, mix 2 cups all-purpose flour and 1/2 tsp salt. Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes.
2. While the dough chills, combine mashed bananas, 1/4 cup brown sugar, 1 tsp cinnamon, and 1/2 tsp vanilla extract in a bowl. Set aside.
3. Roll out the dough on a floured surface to 1/8-inch thickness. Cut into 4-inch circles. Place a spoonful of the banana mixture in the center of each circle, fold over, and crimp the edges with a fork to seal.
4. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the pies in batches for 3-4 minutes until golden brown. Drain on paper towels.
5. Dust with powdered sugar before serving. The contrast between the crispy crust and the sweet, soft banana filling makes these pies irresistibly good.

Tip: For an extra touch, serve with a scoop of vanilla ice cream to complement the warm banana filling.

Spiced Fried Pear Pies

These Spiced Fried Pear Pies are a delightful twist on the classic, offering a warm, spiced filling encased in a crispy, golden crust. Perfect for those who love a little sweetness with their spice!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 2 large pears, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Vegetable oil, for frying

Instructions

1. In a large bowl, mix 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1/2 cup unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes.
2. In another bowl, combine diced pears, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Set aside.
3. Roll out the dough on a floured surface to 1/8-inch thickness. Cut into 4-inch circles. Spoon pear mixture onto half of each circle, fold over, and crimp edges with a fork to seal.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry pies in batches for 3-4 minutes until golden brown. Drain on paper towels.

The magic of these pies lies in the contrast between the crispy crust and the tender, spiced pear filling—a texture and flavor combo that’s irresistibly comforting.

Tip: For an extra touch of sweetness, dust the warm pies with powdered sugar before serving.

Rich Fried Chocolate Pies

These Rich Fried Chocolate Pies are the ultimate indulgence, combining a crispy exterior with a gooey, chocolatey center that’s irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until a dough forms. Wrap in plastic and chill for 30 minutes.
2. Meanwhile, heat the heavy cream in a small saucepan until just boiling. Pour over the chocolate chips in a bowl, add vanilla extract, and stir until smooth. Let cool slightly.
3. Roll out the dough on a floured surface to 1/8-inch thickness. Cut into 4-inch circles. Place a tablespoon of chocolate filling in the center of each circle, fold over, and crimp edges with a fork to seal.
4. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the pies in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. Dust with powdered sugar before serving. The contrast between the crispy crust and molten chocolate inside makes these pies a showstopper.

Tip: For an extra decadent touch, serve with a scoop of vanilla ice cream.

Decadent Fried Pecan Pies

Imagine biting into a crispy, golden exterior to find a gooey, nutty center—these Decadent Fried Pecan Pies are a Southern classic with a twist that’ll have everyone asking for seconds.

Ingredients

• 1 cup pecans, finely chopped
• 1/2 cup brown sugar, packed
• 1/4 cup corn syrup
• 1 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 package (14 oz) refrigerated pie crusts
• 1 egg, beaten
• 1 tbsp water
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a bowl, mix pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and salt until well combined.
2. Unroll pie crusts on a floured surface. Cut into 4-inch circles. Spoon 1 tbsp pecan mixture onto half of each circle. Fold over and crimp edges with a fork to seal.
3. Whisk egg and water in a small bowl. Brush each pie with egg wash.
4. Heat 2 inches of vegetable oil in a deep skillet to 350°F. Fry pies in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
5. Dust with powdered sugar while warm.

The magic of these pies lies in the contrast between the crispy crust and the molten pecan filling, a texture play that’s irresistibly satisfying.

Tip: For an extra crunch, toast the pecans before chopping them.

Fluffy Fried Lemon Pies

These Fluffy Fried Lemon Pies are a delightful twist on the classic, offering a zesty lemon filling encased in a light, airy crust that’s fried to golden perfection.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup water
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1/2 cup lemon juice
• 1 tbsp lemon zest
• 1/4 cup powdered sugar, for dusting
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 tsp salt. Gradually add 1/2 cup water and 2 tbsp melted unsalted butter, stirring until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let rest for 30 minutes.
3. Roll out the dough to 1/4-inch thickness and cut into 4-inch circles. In a small bowl, mix 1 large egg, 1/2 cup lemon juice, and 1 tbsp lemon zest to create the filling.
4. Place a tablespoon of the lemon filling in the center of each dough circle. Fold over and seal the edges with a fork.
5. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the pies in batches for 2-3 minutes until golden brown, turning once.
6. Remove with a slotted spoon and drain on paper towels. Dust with 1/4 cup powdered sugar while still warm.

The magic of these pies lies in their contrast—crispy on the outside, with a burst of tangy lemon that’s irresistibly fluffy inside.

Tip: For an extra zing, add a pinch of cinnamon to the powdered sugar before dusting.

Crispy Fried Raspberry Pies

These Crispy Fried Raspberry Pies are a delightful twist on the classic fried pie, bursting with juicy raspberry filling encased in a golden, flaky crust.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 cup raspberry jam
• 1 tablespoon lemon juice
• 1 quart vegetable oil, for frying
• 1/4 cup granulated sugar, for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1/2 cup unsalted butter until mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until dough comes together. Wrap in plastic and chill for 30 minutes.
2. On a floured surface, roll dough to 1/8-inch thickness. Cut into 4-inch circles. Spoon 1 tablespoon raspberry jam and 1/4 teaspoon lemon juice onto half of each circle. Fold dough over filling, pressing edges with a fork to seal.
3. Heat 1 quart vegetable oil in a deep fryer or large pot to 375°F. Fry pies in batches for 3-4 minutes, turning once, until golden brown. Drain on paper towels.
4. While still warm, dust pies with 1/4 cup granulated sugar.

The magic of these pies lies in the contrast between the crispy, buttery crust and the tangy-sweet raspberry filling, making them irresistible straight out of the fryer.

Tip: For an extra burst of flavor, add a pinch of cinnamon to the raspberry filling before sealing the pies.

Juicy Fried Blackberry Pies

These Juicy Fried Blackberry Pies are a delightful twist on the classic fried pie, bursting with fresh blackberries and a hint of cinnamon for that perfect summer treat.

Ingredients

• 2 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a medium bowl, gently mash the blackberries with 1/2 cup granulated sugar, 1 tsp ground cinnamon, and 1 tbsp lemon juice. Set aside.
2. In a large bowl, whisk together 2 cups all-purpose flour and 1/2 tsp salt. Cut in 1/2 cup chilled, cubed butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together.
3. Roll out the dough on a floured surface to 1/8-inch thickness. Cut into 4-inch circles.
4. Spoon 2 tbsp of the blackberry mixture onto one half of each dough circle. Fold the dough over the filling and crimp the edges with a fork to seal.
5. Heat vegetable oil in a deep skillet to 350°F. Fry the pies in batches for 3-4 minutes per side, until golden brown. Drain on paper towels.
6. Dust the warm pies with powdered sugar before serving.

The combination of juicy blackberries and flaky, buttery crust makes these pies irresistibly good, especially when served warm with the sugar melting into the cracks.

Tip: For an extra touch, serve with a scoop of vanilla ice cream to complement the tartness of the blackberries.

Golden Fried Apricot Pies

These Golden Fried Apricot Pies are a delightful treat, combining the sweetness of apricots with a crispy, golden crust that’s irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup cold water
• 1 cup apricot preserves
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• Vegetable oil, for frying
• 1/4 cup granulated sugar, for dusting

Instructions

1. In a large bowl, mix 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1/2 cup unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup cold water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes.
2. On a floured surface, roll out the dough to 1/8-inch thickness. Cut into 4-inch circles.
3. In a small bowl, combine 1 cup apricot preserves, 1 tablespoon lemon juice, and 1/2 teaspoon ground cinnamon. Place a tablespoon of the mixture in the center of each dough circle. Fold over and seal edges with a fork.
4. Heat vegetable oil in a deep fryer or large skillet to 375°F. Fry pies in batches until golden brown, about 3 minutes per side. Drain on paper towels.
5. While still warm, dust the pies with 1/4 cup granulated sugar.

The contrast between the crispy exterior and the juicy, spiced apricot filling makes these pies a standout. Perfect for when you’re craving something sweet with a bit of crunch.

Tip: For an extra flavor boost, add a pinch of nutmeg to the apricot filling.

Velvety Fried Coconut Pies

Imagine biting into a crispy, golden crust only to find a soft, velvety coconut filling that melts in your mouth. These Velvety Fried Coconut Pies are a delightful surprise in every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 1 cup sweetened shredded coconut
• 1/2 cup coconut milk
• 1 tsp vanilla extract
• 1/4 cup powdered sugar (for dusting)
• Vegetable oil (for frying)

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 tsp salt. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
2. While the dough chills, mix 1 cup sweetened shredded coconut, 1/2 cup coconut milk, and 1 tsp vanilla extract in a bowl for the filling.
3. Roll out the dough to 1/8-inch thickness on a floured surface. Cut into 4-inch circles. Place a tablespoon of filling in the center of each circle, fold over, and seal edges with a fork.
4. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry pies in batches for 3-4 minutes until golden brown. Drain on paper towels.
5. Dust warm pies with 1/4 cup powdered sugar before serving.

The magic of these pies lies in the contrast between the crispy exterior and the lush, coconut-infused center, making them an irresistible treat any time of day.

Tip: For an extra coconut kick, toast the shredded coconut before mixing it into the filling.

Zesty Fried Lime Pies

These Zesty Fried Lime Pies are a delightful twist on the classic, offering a crispy exterior with a tangy, creamy filling that’s irresistibly refreshing.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3 tbsp ice water
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lime juice
• 2 tsp lime zest
• 2 large eggs
• 1 cup vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 tsp salt. Cut in 1/2 cup cold unsalted butter until mixture resembles coarse crumbs. Gradually add 3 tbsp ice water, stirring until dough comes together. Wrap in plastic and chill for 30 minutes.
2. Roll dough to 1/8-inch thickness on a floured surface. Cut into 4-inch circles. Press each into a greased muffin tin to form shells. Bake at 350°F for 15 minutes until lightly golden. Cool completely.
3. Whisk together sweetened condensed milk, fresh lime juice, lime zest, and eggs until smooth. Pour into cooled shells. Freeze for 2 hours until firm.
4. Heat 1 cup vegetable oil in a deep skillet to 375°F. Fry pies for 2-3 minutes until golden, turning once. Drain on paper towels. Dust with powdered sugar before serving.

The magic of these pies lies in the contrast between the warm, crispy shell and the cool, zesty filling—a surprise in every bite.

Tip: For an extra zing, add a pinch of cayenne pepper to the filling mixture before freezing.

Savory Fried Meat Pies

These Savory Fried Meat Pies are the perfect handheld comfort food, packed with a rich, spiced meat filling encased in a crispy, golden crust.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, mix 2 cups all-purpose flour and 1/2 tsp salt. Cut in 1/2 cup unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup cold water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 small onion and 2 cloves garlic, sautéing until soft. Add 1 lb ground beef, 1 tsp ground cumin, 1/2 tsp smoked paprika, and 1/4 tsp black pepper. Cook until the beef is browned, breaking it into small pieces. Remove from heat and let cool.
3. Preheat oil in a deep fryer or large pot to 375°F. Roll out the dough to 1/8-inch thickness and cut into 5-inch circles. Place a spoonful of the meat mixture on each circle, fold over, and seal the edges with a fork.
4. Fry the pies in batches for 3-4 minutes until golden brown, turning once. Drain on paper towels and brush with beaten egg for a glossy finish.

The secret to these pies is the smoky cumin and paprika in the beef, which pairs wonderfully with the buttery, flaky crust. A quick egg wash gives them a beautiful sheen that’s sure to impress.

Tip: For an extra crispy crust, ensure your oil is at the right temperature before frying—use a thermometer to check.

Hearty Fried Potato Pies

These Hearty Fried Potato Pies are the ultimate comfort food, combining crispy exteriors with soft, flavorful fillings that will have everyone asking for seconds.

Ingredients

• 2 cups mashed potatoes (cooled)
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• Vegetable oil, for frying

Instructions

1. In a large bowl, mix the mashed potatoes, cheddar cheese, green onions, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
2. Shape the mixture into 8 small patties, about 1/2 inch thick.
3. Dredge each patty in flour, dip into the beaten egg, then coat with breadcrumbs, ensuring they’re fully covered.
4. Heat vegetable oil in a large skillet over medium heat. Fry the potato pies in batches for 3-4 minutes on each side, or until golden brown and crispy.
5. Transfer to a paper towel-lined plate to drain any excess oil.

The magic of these pies lies in their contrast of textures—crispy on the outside, creamy and cheesy on the inside, making them irresistible at any meal.

Tip: For an extra crunch, try panko breadcrumbs instead of traditional ones.

Conclusion

We hope this roundup of 18 delicious fried pie recipes inspires your next baking adventure! Each recipe offers a unique twist on this classic treat, perfect for any occasion. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy baking, friends!