20 Delicious Fresh Thyme Recipes for Every Season

Welcome to a world where fresh thyme transforms every dish into a seasonal masterpiece! Whether you’re whipping up a quick weeknight dinner or indulging in the comfort of slow-cooked favorites, our roundup of 20 Delicious Fresh Thyme Recipes has something for every home cook in North America. Dive in and discover how this versatile herb can elevate your meals all year round. Let’s get cooking!

Lemon Thyme Roasted Chicken

Nothing beats the comforting aroma of Lemon Thyme Roasted Chicken wafting through your kitchen, a dish that’s as delightful to prepare as it is to devour.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 lemons, quartered
• 4 sprigs fresh thyme
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 375°F. Rinse the chicken under cold water and pat dry with paper towels.
2. In a small bowl, mix together 3 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic. Rub this mixture all over the chicken, including under the skin.
3. Stuff the chicken cavity with 2 quartered lemons and 4 sprigs of fresh thyme. Tie the legs together with kitchen twine for even cooking.
4. Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F at the thickest part of the thigh.
5. Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The magic of this recipe lies in the bright citrus and earthy thyme infusing the chicken with layers of flavor, while the skin turns irresistibly crispy. A simple yet elegant centerpiece for any dinner table.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Fresh Thyme and Garlic Butter Steak

There’s nothing quite like the aroma of fresh thyme and garlic butter sizzling over a perfectly cooked steak. This recipe is a game-changer for weeknight dinners or special occasions alike.

Ingredients

• 2 (8-ounce) ribeye steaks, about 1-inch thick
• 2 tablespoons unsalted butter, softened
• 1 tablespoon fresh thyme leaves
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil

Instructions

1. Let the steaks sit at room temperature for 30 minutes before cooking. This ensures even cooking.
2. In a small bowl, mix together the 2 tablespoons of softened butter, 1 tablespoon of fresh thyme leaves, and 2 cloves of minced garlic. Set aside.
3. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Season the steaks with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
4. Once the skillet is hot, add the steaks. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5. Remove the steaks from the skillet and immediately top each with half of the thyme-garlic butter. Let rest for 5 minutes before serving.

The compound butter melts into the steak, creating a rich and herbaceous flavor that elevates the dish beyond your average steak night.

Tip: For an extra flavor boost, try adding a splash of red wine to the skillet after removing the steaks and scraping up any browned bits to create a quick pan sauce.

Thyme Infused Olive Oil

Elevate your dishes with this simple yet aromatic thyme infused olive oil, perfect for drizzling over salads, bread, or grilled vegetables.

Ingredients

• 1 cup extra virgin olive oil
• 1/4 cup fresh thyme sprigs
• 1 teaspoon sea salt

Instructions

1. In a small saucepan, combine 1 cup extra virgin olive oil and 1/4 cup fresh thyme sprigs.
2. Heat the mixture over low heat for about 5 minutes, stirring occasionally, until you begin to smell the thyme’s aroma. Do not let the oil boil.
3. Remove the saucepan from heat and let the oil cool to room temperature, allowing the thyme to infuse for at least 2 hours.
4. Strain the oil through a fine mesh sieve into a clean bottle or jar, discarding the thyme sprigs.
5. Stir in 1 teaspoon sea salt until fully dissolved.

The gentle infusion process preserves the thyme’s delicate flavor, making this oil a versatile condiment that adds a herbal touch to any meal.

Tip: For a stronger thyme flavor, let the oil infuse for up to 24 hours before straining.

Herb Roasted Potatoes with Fresh Thyme

These Herb Roasted Potatoes with Fresh Thyme are the perfect side dish to elevate any meal, offering a crispy exterior and a tender, flavorful inside.

Ingredients

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes with 2 tbsp olive oil, 1 tbsp fresh thyme leaves, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 25 minutes, then flip the potatoes and roast for an additional 20 minutes until golden and crispy.

The fresh thyme and garlic powder create a fragrant, herby crust that makes these potatoes irresistibly delicious. Perfect for when you want a side dish that’s both simple and special.

Tip: For extra crispiness, make sure the potatoes are spread out in a single layer with some space between them on the baking sheet.

Fresh Thyme and Mushroom Risotto

There’s something undeniably comforting about a creamy risotto, especially when it’s speckled with earthy mushrooms and fragrant fresh thyme. This dish is a hug in a bowl, perfect for those evenings when you crave something both elegant and easy.

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups chicken or vegetable stock, kept warm
• 1 cup sliced mushrooms (cremini or button)
• 2 tsp fresh thyme leaves
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil and butter in a large pan over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in the Arborio rice, coating it well with the oil and butter mixture, and toast for 1 minute.
3. Begin adding the warm stock, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
4. After about 15 minutes, when the rice is halfway cooked, add the mushrooms and fresh thyme. Continue adding stock and stirring.
5. Once the rice is creamy and al dente, about 25 minutes total, remove from heat. Stir in the Parmesan cheese, and season with salt and pepper to taste.

The magic of this risotto lies in the slow addition of stock, which coaxes out the rice’s natural creaminess without any heavy cream. The fresh thyme adds a subtle, herby brightness that lifts the earthy mushrooms beautifully.

Tip: For an extra layer of flavor, try sautéing the mushrooms separately before adding them to the risotto, then use the same pan to toast the rice.

Thyme and Honey Glazed Carrots

These Thyme and Honey Glazed Carrots are a sweet and savory side dish that brings a touch of elegance to any meal, with minimal effort required.

Ingredients

• 1 pound carrots, peeled and sliced into 1/2-inch thick rounds
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large skillet over medium heat, melt the butter. Add the carrots, salt, and pepper, stirring to coat. Cook for 5 minutes, stirring occasionally.
2. Add the honey and thyme to the skillet, stirring to combine. Reduce heat to low, cover, and simmer for 10 minutes, or until the carrots are tender.
3. Uncover and increase heat to medium-high. Cook for an additional 2-3 minutes, stirring frequently, until the glaze thickens and coats the carrots.

The magic of this dish lies in the caramelized glaze that clings to each carrot, offering a perfect balance of sweetness and herbaceous notes from the thyme.

Tip: For an extra layer of flavor, sprinkle with a pinch of flaky sea salt just before serving.

Garlic Thyme Bread

There’s nothing quite like the aroma of freshly baked bread, especially when it’s infused with the savory duo of garlic and thyme. This Garlic Thyme Bread is a simple yet irresistible treat that’s perfect for any meal.

Ingredients

• 1 loaf of French bread (about 12 inches long)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, minced garlic, thyme leaves, salt, and black pepper until well combined.
3. Cut the French bread diagonally into 1-inch slices without cutting all the way through, keeping the bottom of the loaf intact.
4. Spread the garlic thyme butter mixture generously between each slice and over the top of the loaf.
5. Wrap the loaf in aluminum foil, leaving the top slightly open to allow the bread to crisp up, and bake for 15 minutes.
6. Uncover the bread and bake for an additional 5 minutes, or until the top is golden and crispy.

The magic of this bread lies in the way the butter seeps into every slice, creating layers of flavor that are both rich and herbaceous. It’s a showstopper that’s surprisingly easy to pull off.

Tip: For an extra crunch, broil the bread for the last 2 minutes of baking, watching closely to prevent burning.

Fresh Thyme and Lemon Pasta

Brighten up your dinner table with this Fresh Thyme and Lemon Pasta, a dish that combines the zesty tang of lemon with the earthy aroma of fresh thyme for a refreshing meal.

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add fresh thyme leaves, lemon zest, lemon juice, salt, and black pepper to the skillet. Stir to combine and cook for another minute.
4. Add the drained spaghetti to the skillet along with the reserved pasta water. Toss everything together until the pasta is well coated and the sauce has slightly thickened, about 2 minutes.
5. Remove from heat and stir in grated Parmesan cheese until melted and evenly distributed.

The magic of this dish lies in the balance between the bright lemon and the subtle, woodsy thyme, creating a pasta that’s both light and deeply flavorful.

Tip: For an extra burst of freshness, garnish with additional lemon zest and thyme leaves before serving.

Thyme Roasted Tomatoes

Transform ordinary tomatoes into a fragrant, caramelized delight with this simple thyme-roasted recipe, perfect for adding a burst of flavor to any meal.

Ingredients

• 1 pound cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the cherry tomatoes with 2 tablespoons olive oil, 1 tablespoon fresh thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Spread the tomatoes in a single layer on the prepared baking sheet, cut side up.
4. Roast in the preheated oven for 25 minutes, or until the tomatoes are soft and their edges start to caramelize.

The slow roasting intensifies the tomatoes’ natural sweetness, while the thyme adds an earthy note, making these a versatile condiment or side dish.

Tip: For an extra flavor boost, sprinkle with a little grated Parmesan cheese right after taking them out of the oven.

Fresh Thyme and Goat Cheese Tart

This Fresh Thyme and Goat Cheese Tart is a delightful blend of creamy and herby flavors, perfect for a light lunch or elegant appetizer.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 4 oz goat cheese, softened
• 1/4 cup heavy cream
• 1 large egg
• 1 tbsp fresh thyme leaves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 small red onion, thinly sliced

Instructions

1. Preheat your oven to 400°F. Roll out the puff pastry on a lightly floured surface to fit a 9-inch tart pan. Press into the pan and trim any excess edges.
2. In a bowl, mix the goat cheese, heavy cream, egg, fresh thyme leaves, salt, and black pepper until smooth. Spread this mixture evenly over the puff pastry.
3. Heat the olive oil in a skillet over medium heat. Add the thinly sliced red onion and cook until soft and slightly caramelized, about 5 minutes. Spread the onions over the goat cheese mixture.
4. Bake the tart in the preheated oven for 25 minutes, or until the edges are puffed and golden. Let it cool for 5 minutes before slicing.

The combination of creamy goat cheese and aromatic thyme creates a tart that’s as fragrant as it is flavorful, with a crisp puff pastry base that adds the perfect crunch.

Tip: For an extra touch of elegance, garnish with additional fresh thyme leaves before serving.

Thyme and Apple Stuffed Pork Chops

These Thyme and Apple Stuffed Pork Chops are a delightful twist on a classic, combining the sweetness of apples with the earthiness of thyme for a meal that’s sure to impress.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1 cup diced apples
• 1/4 cup breadcrumbs
• 2 tbsp fresh thyme leaves
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the diced apples, breadcrumbs, 1 tbsp of thyme leaves, salt, and pepper.
3. Cut a pocket into the side of each pork chop, then stuff evenly with the apple mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 3 minutes on each side until golden brown.
5. Pour chicken broth into the skillet, then transfer to the oven. Bake for 20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving, garnished with the remaining thyme leaves.

The combination of juicy apples and aromatic thyme stuffed inside tender pork chops creates a burst of flavor with every bite, making this dish a standout for any dinner table.

Tip: For an extra crunch, toast the breadcrumbs before mixing them with the apples.

Fresh Thyme and Parmesan Popcorn

Elevate your movie night with this gourmet Fresh Thyme and Parmesan Popcorn, a simple yet sophisticated twist on a classic snack.

Ingredients

• 1/2 cup popcorn kernels
• 3 tbsp unsalted butter, melted
• 1 tbsp fresh thyme leaves
• 1/4 cup finely grated Parmesan cheese
• 1/2 tsp sea salt

Instructions

1. Pop the popcorn kernels using your preferred method (air popper, stovetop, or microwave) until all kernels are popped.
2. Transfer the popped popcorn to a large bowl. Drizzle with 3 tbsp melted unsalted butter, tossing gently to coat evenly.
3. Sprinkle 1 tbsp fresh thyme leaves, 1/4 cup finely grated Parmesan cheese, and 1/2 tsp sea salt over the popcorn. Toss again to distribute the seasonings throughout.
4. Serve immediately for the best flavor and texture, with the thyme’s aromatic freshness complementing the rich, savory Parmesan.

Tip: For an extra flavor boost, try adding a pinch of garlic powder to the melted butter before drizzling over the popcorn.

Thyme Infused Simple Syrup

Elevate your cocktails and desserts with this aromatic Thyme Infused Simple Syrup, a versatile concoction that brings a herbal twist to your creations.

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1/4 cup fresh thyme sprigs

Instructions

1. In a small saucepan, combine 1 cup water and 1 cup granulated sugar over medium heat. Stir until the sugar completely dissolves.
2. Add 1/4 cup fresh thyme sprigs to the saucepan, reduce the heat to low, and let the mixture simmer for 5 minutes to infuse the thyme flavor.
3. Remove the saucepan from the heat and let the syrup cool to room temperature, allowing the thyme to steep for an additional 15 minutes.
4. Strain the syrup through a fine-mesh sieve into a clean jar or bottle, discarding the thyme sprigs.

The subtle earthiness of thyme transforms this simple syrup into a gourmet ingredient, perfect for adding depth to lemonades or drizzling over pound cake.

Tip: For a stronger thyme flavor, let the sprigs steep in the cooled syrup for up to an hour before straining.

Fresh Thyme and Berry Lemonade

Brighten up your day with this refreshing Fresh Thyme and Berry Lemonade, a perfect blend of tangy and sweet with a herbal twist.

Ingredients

• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water
• 4 sprigs fresh thyme
• Ice cubes, for serving

Instructions

1. In a medium saucepan, combine 1 cup fresh blueberries, 1 cup fresh raspberries, 1/2 cup granulated sugar, and 1 cup of water. Bring to a simmer over medium heat, stirring occasionally, until the berries break down and the sugar dissolves, about 5 minutes.
2. Remove from heat and strain the berry mixture through a fine-mesh sieve into a large pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. Add 1 cup fresh lemon juice and the remaining 3 cups cold water to the pitcher. Stir well to combine.
4. Lightly muddle 4 sprigs fresh thyme in your hands to release their oils, then add them to the pitcher. Refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve over ice cubes, garnished with additional thyme sprigs and berries if desired.

The subtle earthiness of thyme elevates the classic berry lemonade, making it a sophisticated yet simple drink for any gathering.

Tip: For an extra refreshing twist, freeze some berries in ice cube trays and use them to chill your lemonade without diluting it.

Thyme and Garlic Roasted Mushrooms

These Thyme and Garlic Roasted Mushrooms are a simple yet elegant side dish that brings out the earthy flavors of mushrooms with a fragrant garlic and thyme aroma.

Ingredients

• 1 pound cremini mushrooms, cleaned and halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the mushrooms with 3 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon fresh thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Spread the mushrooms in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until the mushrooms are golden and tender.

The high heat roasting technique caramelizes the mushrooms, enhancing their natural umami flavor while the thyme and garlic add a aromatic depth that’s irresistible.

Tip: For an extra burst of flavor, sprinkle with a little grated Parmesan cheese right after roasting.

Fresh Thyme and Cheddar Biscuits

These Fresh Thyme and Cheddar Biscuits are the perfect blend of savory herbs and sharp cheese, creating a fluffy, golden treat that’s irresistible straight from the oven.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, grated
• 2 tbsp fresh thyme, chopped
• 3/4 cup whole milk

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 1 cup grated sharp cheddar cheese and 2 tbsp chopped fresh thyme.
5. Gradually add 3/4 cup whole milk, stirring just until the dough comes together.
6. Turn the dough onto a floured surface, knead lightly, and pat to a 1-inch thickness. Cut into rounds with a biscuit cutter.
7. Place on the prepared baking sheet and bake at 400°F for 15-20 minutes, until golden brown.

The combination of fresh thyme and sharp cheddar in these biscuits offers a delightful contrast of flavors, with the thyme adding a light, aromatic touch to the rich, cheesy dough.

Tip: For extra flaky biscuits, handle the dough as little as possible and ensure your butter is very cold.

Thyme and Lemon Grilled Shrimp

Brighten up your grill game with these Thyme and Lemon Grilled Shrimp, a dish that’s as vibrant in flavor as it is simple to prepare.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh thyme leaves
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. In a large bowl, whisk together 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon fresh thyme leaves, 1 teaspoon lemon zest, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 cloves minced garlic.
2. Add the shrimp to the bowl and toss to coat evenly. Let marinate for 15 minutes at room temperature.
3. Preheat your grill to medium-high heat (about 400°F). Thread the shrimp onto skewers.
4. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.

The magic of this recipe lies in the marinade’s ability to infuse the shrimp with a bright, herby flavor that’s perfectly balanced by the smokiness from the grill.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Fresh Thyme and Peach Galette

Nothing says summer like the sweet and savory combo of peaches and fresh thyme in this effortlessly elegant galette.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 4-5 tablespoons ice water
• 3 ripe peaches, sliced
• 1/4 cup granulated sugar
• 1 tablespoon fresh thyme leaves
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon turbinado sugar

Instructions

1. In a large bowl, mix 1 1/2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1/2 cup unsalted butter until mixture resembles coarse crumbs. Gradually add 4-5 tablespoons ice water, stirring until dough comes together. Wrap in plastic and chill for 30 minutes.
2. Preheat oven to 400°F. On a floured surface, roll dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
3. Toss sliced peaches with 1/4 cup granulated sugar, 1 tablespoon fresh thyme leaves, and 1 tablespoon lemon juice. Arrange peaches in the center of the dough, leaving a 2-inch border. Fold edges over, pleating as you go.
4. Brush dough with beaten egg and sprinkle with 1 tablespoon turbinado sugar. Bake for 25 minutes until crust is golden and peaches are bubbly.

The rustic charm of this galette lies in its free-form shape, allowing the natural sweetness of peaches and the earthy hint of thyme to shine in every bite.

Tip: For an extra flaky crust, freeze the diced butter for 10 minutes before incorporating it into the flour.

Thyme and Onion Jam

Transform your sandwiches and cheese boards with this sweet and savory Thyme and Onion Jam, a versatile condiment that’s surprisingly simple to make at home.

Ingredients

• 2 large yellow onions, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for about 20 minutes until they are soft and golden.
2. Stir in the brown sugar, apple cider vinegar, thyme leaves, salt, and black pepper. Reduce the heat to low and simmer for another 10 minutes, stirring frequently, until the mixture has thickened to a jam-like consistency.
3. Remove from heat and let cool. The jam will continue to thicken as it cools.

The magic of this jam lies in the caramelized onions paired with the earthy thyme, creating a balance of flavors that elevates even the simplest dishes.

Tip: Store in an airtight container in the fridge for up to two weeks, and watch it become your go-to garnish for everything from grilled meats to morning toast.

Fresh Thyme and Chocolate Chip Cookies

These Fresh Thyme and Chocolate Chip Cookies are a delightful twist on the classic, offering a subtle herbal note that perfectly complements the rich chocolate.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 tbsp fresh thyme leaves
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 2 tsp vanilla extract.
4. In another bowl, whisk together 3 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, and 1 tsp salt. Gradually blend into the butter mixture.
5. Fold in 2 tbsp fresh thyme leaves and 2 cups semisweet chocolate chips.
6. Drop by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10 to 12 minutes until edges are golden.
7. Let cool on baking sheets for 5 minutes before transferring to wire racks.

The fresh thyme adds a surprising depth to these cookies, making them a sophisticated pick for your next cookie exchange.

Tip: For an extra burst of flavor, lightly crush the thyme leaves before adding them to the dough.

Conclusion

From spring salads to winter stews, our roundup of 20 Delicious Fresh Thyme Recipes offers something for every season and every table. We hope these dishes inspire your next meal. Don’t forget to share your favorites in the comments and pin the recipes you love on Pinterest. Happy cooking!