18 Delicious Freezer Jam Recipes Easy

Dive into the sweet, vibrant world of freezer jams with our roundup of 18 Delicious Freezer Jam Recipes Easy! Perfect for busy home cooks across North America, these recipes are your ticket to preserving the freshest flavors of the season without the fuss of traditional canning. Whether you’re a jam-making novice or a seasoned pro, get ready to spread the joy with every spoonful. Let’s get jamming!

Strawberry Freezer Jam

Nothing beats the taste of summer like homemade strawberry freezer jam—simple to make and bursting with fresh berry flavor.

Ingredients

• 2 cups crushed fresh strawberries
• 4 cups granulated sugar
• 1 (1.75 oz) package powdered fruit pectin
• 3/4 cup water

Instructions

1. In a large bowl, mix the crushed strawberries and sugar. Let stand for 10 minutes, stirring occasionally.
2. In a small saucepan, combine the powdered fruit pectin and water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute.
3. Pour the hot pectin mixture over the strawberry mixture. Stir vigorously for 3 minutes until the sugar is completely dissolved and the mixture starts to thicken.
4. Ladle the jam into clean jars or containers, leaving about 1/2 inch of space at the top for expansion. Cover with lids.
5. Let the jam stand at room temperature for 24 hours until set. Then, store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.

This jam skips the cooking process, preserving the strawberries’ bright, fresh taste and vibrant color—perfect for spreading on toast or swirling into yogurt.

Tip: For a smoother jam, pulse the strawberries in a food processor before crushing.

Peach Freezer Jam

Capture the sweet essence of summer with this effortless Peach Freezer Jam, a no-cook preserve that’s bursting with fresh flavor and ready in minutes.

Ingredients

• 4 cups peeled, pitted, and finely chopped peaches
• 1 1/2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 (1.75 oz) package powdered fruit pectin

Instructions

1. In a large bowl, combine the finely chopped peaches, 1 1/2 cups granulated sugar, and 1/4 cup fresh lemon juice. Stir well and let sit for 10 minutes to allow the sugar to dissolve.
2. Gradually sprinkle 1 (1.75 oz) package powdered fruit pectin over the peach mixture, stirring constantly to prevent clumping. Continue stirring for 3 minutes to ensure the pectin is fully incorporated.
3. Ladle the jam into clean, freezer-safe jars or containers, leaving 1/2 inch of headspace for expansion. Seal tightly.
4. Let the jam stand at room temperature for 30 minutes, then refrigerate for 24 hours before transferring to the freezer. The jam will keep in the freezer for up to 1 year or in the refrigerator for 3 weeks.

This Peach Freezer Jam stands out for its vibrant, fresh peach flavor and soft-set texture, making it perfect for spreading on toast or swirling into yogurt without the hassle of traditional canning.

Tip: For a smoother jam, pulse the peaches in a food processor a few times before mixing with the other ingredients.

Blueberry Freezer Jam

Capture the taste of summer any time of year with this easy Blueberry Freezer Jam—no cooking required!

Ingredients

• 2 cups crushed fresh blueberries
• 1 1/2 cups granulated sugar
• 2 tablespoons lemon juice
• 1 (1.75 oz) package powdered fruit pectin
• 1/2 cup water

Instructions

1. In a large bowl, mix together 2 cups crushed fresh blueberries and 1 1/2 cups granulated sugar. Let stand for 10 minutes, stirring occasionally.
2. In a small saucepan, combine 1 (1.75 oz) package powdered fruit pectin and 1/2 cup water. Bring to a boil over high heat, stirring constantly. Boil for 1 minute, then remove from heat.
3. Stir the pectin mixture into the blueberry mixture until sugar is completely dissolved, about 3 minutes.
4. Stir in 2 tablespoons lemon juice.
5. Ladle the jam into clean jars or containers, leaving 1/2 inch space at the top. Cover with lids and let stand at room temperature for 24 hours.
6. After setting, store in the freezer for up to 1 year. Thaw in the refrigerator before use.

This jam bursts with fresh blueberry flavor and has a slightly softer set than traditional cooked jam, making it perfect for swirling into yogurt or dolloping on pancakes.

Tip: For a smoother jam, pulse the blueberries in a food processor before mixing with sugar.

Raspberry Freezer Jam

Nothing beats the taste of fresh raspberries, and this Raspberry Freezer Jam captures that summer sweetness in a jar, ready to brighten up your mornings all year round.

Ingredients

• 4 cups crushed raspberries
• 1 1/2 cups granulated sugar
• 1/4 cup instant pectin
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine the crushed raspberries and lemon juice.
2. Gradually stir in the sugar until fully dissolved, then let the mixture stand for 10 minutes.
3. Sprinkle the instant pectin over the raspberry mixture and stir vigorously for 3 minutes to ensure it’s completely incorporated.
4. Ladle the jam into clean jars or containers, leaving about 1/2 inch of space at the top for expansion.
5. Seal the containers and let them sit at room temperature for 30 minutes before transferring to the freezer.

This jam sets up beautifully without cooking, preserving the vibrant flavor and color of fresh raspberries. It’s perfect for spreading on toast or swirling into yogurt.

Tip: For a smoother jam, press the raspberries through a fine mesh sieve to remove the seeds before mixing with the other ingredients.

Blackberry Freezer Jam

There’s nothing quite like the taste of summer captured in a jar, and this Blackberry Freezer Jam is your ticket to enjoying those sunny flavors all year round. It’s incredibly easy to make, requiring no special canning equipment—just fresh berries, sugar, and a bit of patience.

Ingredients

• 4 cups crushed blackberries
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 (1.75 oz) package powdered fruit pectin
• 3/4 cup water

Instructions

1. In a large bowl, mix the crushed blackberries, granulated sugar, and lemon juice. Let stand for 10 minutes, stirring occasionally.
2. In a small saucepan, combine the powdered fruit pectin and water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then remove from heat.
3. Pour the pectin mixture into the blackberry mixture. Stir for 3 minutes until the sugar is completely dissolved and the mixture starts to thicken.
4. Ladle the jam into clean jars or containers, leaving about 1/2 inch of space at the top for expansion. Seal tightly.
5. Let the jam stand at room temperature for 24 hours, then store in the freezer for up to 1 year. Thaw in the refrigerator before use.

What sets this jam apart is its vibrant, fresh berry flavor and soft-set texture that’s perfect for spreading on toast or swirling into yogurt. The simplicity of freezer jam means you’re just a few steps away from preserving summer’s bounty.

Tip: For a smoother jam, press the blackberries through a fine mesh sieve to remove the seeds before mixing with the other ingredients.

Mixed Berry Freezer Jam

Nothing beats the taste of summer like a spoonful of homemade Mixed Berry Freezer Jam, bursting with fresh flavors and ready in no time!

Ingredients

• 2 cups mixed berries (strawberries, raspberries, blackberries, and blueberries), crushed
• 1 1/2 cups granulated sugar
• 1 tbsp fresh lemon juice
• 1 (1.75 oz) package powdered fruit pectin
• 1/2 cup water

Instructions

1. In a large bowl, combine the crushed mixed berries, 1 1/2 cups granulated sugar, and 1 tbsp fresh lemon juice. Stir well and let sit for 10 minutes to macerate.
2. In a small saucepan, whisk together 1 (1.75 oz) package powdered fruit pectin and 1/2 cup water. Bring to a boil over medium-high heat, stirring constantly, and boil for 1 minute.
3. Pour the hot pectin mixture over the berry mixture and stir vigorously for 3 minutes until the sugar is completely dissolved.
4. Ladle the jam into clean jars or containers, leaving 1/2 inch of space at the top for expansion. Seal tightly.
5. Let the jam stand at room temperature for 24 hours until set, then store in the freezer for up to 1 year. Thaw in the refrigerator before use.

This jam skips the cooking, preserving the berries’ vibrant color and fresh taste, making it a bright addition to your morning toast or yogurt.

Tip: For a smoother jam, pulse the berries in a food processor before mixing with the sugar and lemon juice.

Cherry Freezer Jam

There’s nothing quite like the taste of homemade cherry freezer jam—bursting with fresh flavor and so easy to make, it’s a summer staple you’ll want to keep on hand all year.

Ingredients

• 4 cups pitted and finely chopped fresh cherries
• 1 1/2 cups granulated sugar
• 1 (1.75 oz) package powdered fruit pectin
• 1/2 cup water

Instructions

1. In a large bowl, mix the chopped cherries and 1 1/2 cups granulated sugar. Let stand for 10 minutes, stirring occasionally.
2. In a small saucepan, combine 1 (1.75 oz) package powdered fruit pectin and 1/2 cup water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then remove from heat.
3. Pour the pectin mixture over the cherry mixture. Stir for 3 minutes until the sugar is completely dissolved and the mixture begins to thicken.
4. Ladle the jam into clean jars or containers, leaving 1/2 inch of space at the top. Cover with lids and let stand at room temperature for 24 hours.
5. After 24 hours, the jam is ready to use. Store in the refrigerator for up to 3 weeks or freeze for up to 1 year.

This cherry freezer jam sets up beautifully without cooking the fruit, preserving that bright, fresh cherry flavor that’s perfect for topping toast or swirling into yogurt.

Tip: For a smoother jam, pulse the cherries in a food processor a few times before mixing with the sugar.

Apricot Freezer Jam

Nothing beats the taste of summer like a spoonful of homemade Apricot Freezer Jam, bursting with fresh fruit flavor and ready in no time!

Ingredients

• 2 cups finely chopped fresh apricots (about 1 pound)
• 1 1/2 cups granulated sugar
• 2 tablespoons lemon juice
• 1 (1.75 ounce) package powdered fruit pectin
• 1/2 cup water

Instructions

1. In a large bowl, mix the finely chopped fresh apricots, 1 1/2 cups granulated sugar, and 2 tablespoons lemon juice. Let stand for 10 minutes, stirring occasionally.
2. In a small saucepan, combine 1 (1.75 ounce) package powdered fruit pectin and 1/2 cup water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then remove from heat.
3. Pour the hot pectin mixture over the apricot mixture. Stir vigorously for 3 minutes until the sugar is completely dissolved and the mixture starts to thicken slightly.
4. Ladle the jam into clean jars or containers, leaving about 1/2 inch of space at the top. Cover with lids and let stand at room temperature for 24 hours.
5. After 24 hours, the jam is ready to use. Store in the refrigerator for up to 3 weeks or freeze for up to 1 year.

This Apricot Freezer Jam sets up beautifully without cooking, preserving the bright, tangy flavor of fresh apricots in every bite.

Tip: For a smoother jam, pulse the apricots in a food processor a few times before mixing with the other ingredients.

Plum Freezer Jam

There’s nothing like the taste of fresh plum jam, and this freezer version lets you enjoy that summer flavor all year round without the hassle of canning.

Ingredients

• 4 cups chopped ripe plums (about 2 pounds)
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 (1.75 oz) package powdered fruit pectin
• 1/2 cup water

Instructions

1. In a large bowl, mash the chopped plums with a potato masher until you reach your desired consistency.
2. Stir in the 1 1/2 cups granulated sugar and 1/4 cup lemon juice, mixing well to combine. Let the mixture stand for 10 minutes, stirring occasionally.
3. In a small saucepan, whisk together the 1 (1.75 oz) package powdered fruit pectin and 1/2 cup water. Bring to a boil over medium-high heat, stirring constantly, and boil for 1 minute.
4. Pour the hot pectin mixture into the plum mixture, stirring constantly for 3 minutes.
5. Ladle the jam into clean freezer jars or containers, leaving 1/2-inch headspace for expansion. Seal tightly.
6. Let the jam stand at room temperature for 24 hours, then store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.

The magic of this recipe lies in its simplicity and the vibrant, tangy-sweet flavor of plums that shines through without any cooking, preserving their fresh taste.

Tip: For a smoother jam, pulse the plums in a food processor before mashing.

Apple Freezer Jam

Nothing beats the taste of fresh apples, and this Apple Freezer Jam lets you enjoy that flavor all year round with minimal effort.

Ingredients

• 4 cups peeled, cored, and finely chopped apples (about 4 medium apples)
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (1.75 oz) package powdered fruit pectin
• 3/4 cup water

Instructions

1. In a large bowl, combine the chopped apples, 1 1/2 cups granulated sugar, 1/4 cup lemon juice, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Stir well to coat the apples evenly. Let the mixture sit for 10 minutes to draw out the juices.
2. In a small saucepan, whisk together 1 (1.75 oz) package powdered fruit pectin and 3/4 cup water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then remove from heat.
3. Pour the hot pectin mixture over the apple mixture and stir vigorously for 3 minutes to dissolve the sugar and blend the ingredients thoroughly.
4. Ladle the jam into clean jars or freezer containers, leaving 1/2 inch of headspace for expansion. Seal tightly.
5. Let the jam stand at room temperature for 24 hours until set, then store in the freezer for up to 1 year. Thaw in the refrigerator before use.

The magic of this jam lies in its no-cook method, preserving the apples’ crisp texture and bright flavor, making it a standout spread for your morning toast or yogurt.

Tip: For a smoother jam, pulse the chopped apples in a food processor a few times before mixing with the other ingredients.

Pear Freezer Jam

Capture the sweet essence of pears any time of year with this easy Pear Freezer Jam—no canning required!

Ingredients

• 4 cups peeled, cored, and finely chopped ripe pears
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1 (1.75 oz) package powdered fruit pectin
• 1/2 cup water

Instructions

1. In a large bowl, mix the finely chopped pears, granulated sugar, lemon juice, and ground cinnamon. Let stand for 10 minutes, stirring occasionally.
2. In a small saucepan, combine the powdered fruit pectin and water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then remove from heat.
3. Pour the hot pectin mixture over the pear mixture. Stir vigorously for 3 minutes to dissolve the sugar and blend the pectin.
4. Ladle the jam into clean freezer jars or containers, leaving 1/2-inch space at the top for expansion. Seal tightly.
5. Let the jam stand at room temperature for 24 hours until set, then store in the freezer for up to 1 year. Thaw in the refrigerator before use.

This jam shines with its fresh pear flavor and hint of cinnamon, making it a versatile spread for toast, pancakes, or even as a sweet glaze for meats.

Tip: For a smoother jam, pulse the pears in a food processor before mixing.

Grape Freezer Jam

There’s nothing quite like the taste of homemade jam, and this Grape Freezer Jam is a no-cook wonder that captures the fresh flavor of grapes in every spoonful.

Ingredients

• 4 cups crushed Concord grapes (about 2 pounds whole grapes)
• 1 1/2 cups granulated sugar
• 1 (1.75 oz) package powdered fruit pectin
• 1/2 cup water

Instructions

1. In a large bowl, combine the crushed Concord grapes and granulated sugar. Stir well and let sit for 10 minutes to allow the sugar to dissolve.
2. In a small saucepan, mix the powdered fruit pectin with 1/2 cup water. Bring to a boil over medium heat, stirring constantly, and boil for 1 minute.
3. Pour the hot pectin mixture over the grape mixture and stir continuously for 3 minutes to ensure everything is well combined.
4. Ladle the jam into clean, freezer-safe containers, leaving about 1/2 inch of space at the top for expansion. Cover with lids.
5. Let the jam stand at room temperature for 24 hours to set, then store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.

This jam’s vibrant grape flavor and soft set make it perfect for spreading on toast or swirling into yogurt, with no cooking required to preserve that just-picked taste.

Tip: For a smoother jam, strain the crushed grapes through a fine-mesh sieve to remove the skins and seeds before mixing with the sugar.

Pineapple Freezer Jam

Imagine spreading the bright, tropical flavor of pineapple on your morning toast with this easy Pineapple Freezer Jam—no cooking required!

Ingredients

• 4 cups finely chopped fresh pineapple
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 (1.75 oz) package powdered fruit pectin
• 1/2 cup water

Instructions

1. In a large bowl, mix together 4 cups finely chopped fresh pineapple and 2 cups granulated sugar. Let stand for 10 minutes, stirring occasionally.
2. In a small saucepan, combine 1/4 cup lemon juice, 1 (1.75 oz) package powdered fruit pectin, and 1/2 cup water. Bring to a boil over high heat, stirring constantly. Boil for 1 minute, then remove from heat.
3. Pour the hot pectin mixture over the pineapple mixture. Stir vigorously for 3 minutes to dissolve the sugar and blend the ingredients.
4. Ladle the jam into clean jars or containers, leaving 1/2 inch of space at the top. Cover with lids and let stand at room temperature for 24 hours.
5. After setting, store the jam in the freezer for up to 1 year. Thaw in the refrigerator before use.

This jam captures the essence of fresh pineapple with a vibrant, spreadable texture that’s perfect for brightening up any breakfast.

Tip: For a smoother jam, pulse the pineapple in a food processor before mixing with the sugar.

Mango Freezer Jam

Capture the sweet essence of summer with this no-cook Mango Freezer Jam, a vibrant spread that’s as easy to make as it is delicious.

Ingredients

• 2 cups finely chopped ripe mango (about 2 large mangoes)
• 1 1/2 cups granulated sugar
• 1/4 cup fresh lime juice
• 2 tablespoons powdered fruit pectin

Instructions

1. In a large bowl, combine 2 cups finely chopped ripe mango, 1 1/2 cups granulated sugar, and 1/4 cup fresh lime juice. Stir well and let sit for 10 minutes to allow the sugar to dissolve slightly.
2. Sprinkle 2 tablespoons powdered fruit pectin over the mango mixture. Stir vigorously for 3 minutes to ensure the pectin is fully incorporated and starts to thicken the jam.
3. Ladle the jam into clean jars or freezer-safe containers, leaving about 1/2 inch of space at the top for expansion. Seal tightly.
4. Let the jam sit at room temperature for 24 hours to set, then store in the freezer for up to 6 months. Thaw in the refrigerator before use.

This jam stands out with its bright, tropical flavor and smooth yet slightly chunky texture, perfect for spreading on toast or swirling into yogurt.

Tip: For a smoother jam, pulse the mango in a food processor a few times before mixing with the other ingredients.

Peach Raspberry Freezer Jam

Nothing captures the essence of summer quite like this Peach Raspberry Freezer Jam, a vibrant blend of sweet peaches and tart raspberries that comes together in minutes.

Ingredients

• 2 cups peeled, pitted, and finely chopped peaches
• 1 cup crushed raspberries
• 1 1/2 cups granulated sugar
• 2 tablespoons lemon juice
• 1 (1.75 oz) package powdered fruit pectin

Instructions

1. In a large bowl, combine 2 cups finely chopped peaches, 1 cup crushed raspberries, and 1 1/2 cups granulated sugar. Let stand for 10 minutes, stirring occasionally.
2. In a small bowl, mix 2 tablespoons lemon juice with 1 package powdered fruit pectin until dissolved. Stir into the fruit mixture.
3. Continue stirring for 3 minutes until the sugar is completely dissolved and the mixture begins to thicken.
4. Ladle the jam into clean jars or containers, leaving 1/2 inch of space at the top. Seal tightly.
5. Let the jam stand at room temperature for 24 hours until set, then store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.

The magic of this jam lies in its no-cook method, preserving the fresh, bright flavors of the fruit without the fuss of traditional canning.

Tip: For a smoother jam, pulse the peaches and raspberries in a food processor before mixing with the other ingredients.

Strawberry Rhubarb Freezer Jam

Nothing captures the essence of summer quite like this Strawberry Rhubarb Freezer Jam—bright, tangy, and bursting with fresh flavors. It’s the perfect way to preserve the season’s bounty without the fuss of traditional canning.

Ingredients

• 2 cups finely chopped fresh strawberries
• 2 cups finely chopped fresh rhubarb
• 4 cups granulated sugar
• 1 (1.75 oz) package powdered fruit pectin
• 3/4 cup water

Instructions

1. In a large bowl, mix the strawberries and rhubarb with the sugar. Let stand for 10 minutes, stirring occasionally.
2. In a small saucepan, combine the pectin and water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute.
3. Pour the hot pectin mixture over the fruit mixture. Stir vigorously for 3 minutes until the sugar is completely dissolved and the mixture starts to thicken.
4. Ladle the jam into clean jars or freezer-safe containers, leaving 1/2 inch of space at the top for expansion. Cover with lids.
5. Let the jam stand at room temperature for 24 hours until set. Then, store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.

This jam sets up with a delightful balance of sweet and tart, making it a versatile spread for everything from morning toast to evening desserts. The no-cook method ensures the fruits’ vibrant flavors shine through.

Tip: For a smoother jam, pulse the strawberries and rhubarb in a food processor before mixing with the sugar.

Blueberry Lemon Freezer Jam

Capture the bright flavors of summer any time of year with this easy Blueberry Lemon Freezer Jam—no canning required!

Ingredients

• 2 cups fresh blueberries, crushed
• 1 1/2 cups granulated sugar
• 2 tbsp lemon juice
• 1 tbsp grated lemon zest
• 1 (1.75 oz) package powdered fruit pectin
• 1/2 cup water

Instructions

1. In a large bowl, mix together the crushed blueberries, granulated sugar, lemon juice, and lemon zest until well combined. Let stand for 10 minutes, stirring occasionally.
2. In a small saucepan, whisk together the powdered fruit pectin and water. Bring to a boil over medium-high heat, stirring constantly, and boil for 1 minute.
3. Pour the hot pectin mixture into the blueberry mixture and stir vigorously for 3 minutes to dissolve the sugar and pectin completely.
4. Ladle the jam into clean jars or containers, leaving 1/2 inch of space at the top for expansion. Cover with lids and let stand at room temperature for 24 hours.
5. After 24 hours, the jam is ready to use. Store in the refrigerator for up to 3 weeks or freeze for up to 1 year.

The vibrant combination of sweet blueberries and tangy lemon in this jam creates a refreshing spread that’s perfect for toast, pancakes, or even as a swirl in your morning yogurt.

Tip: For a smoother jam, pulse the blueberries in a food processor before mixing with the other ingredients.

Spiced Peach Freezer Jam

There’s nothing quite like the taste of summer captured in a jar, and this Spiced Peach Freezer Jam brings just that with a warm, spicy twist that’s perfect for toast, yogurt, or even as a glaze for meats.

Ingredients

• 4 cups peeled, pitted, and finely chopped peaches
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 (1.75 oz) package powdered fruit pectin

Instructions

1. In a large bowl, combine the peaches, 1 1/2 cups granulated sugar, and 1/4 cup lemon juice. Let sit for 10 minutes to allow the peaches to release their juices.
2. In a small bowl, mix together 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Sprinkle this mixture over the peaches and stir well to combine.
3. Gradually stir in the 1 (1.75 oz) package powdered fruit pectin until fully dissolved. Let the mixture stand for 30 minutes, stirring every 5 minutes to ensure the pectin is fully activated.
4. Ladle the jam into clean, freezer-safe jars or containers, leaving about 1/2 inch of headspace for expansion. Seal tightly.
5. Let the jam sit at room temperature for 24 hours to set, then store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.

The magic of this jam lies in the balance of sweet peaches and warm spices, creating a versatile condiment that elevates everything from your morning toast to your favorite grilled dishes.

Tip: For a smoother jam, pulse the peaches in a food processor a few times before mixing with the other ingredients.

Conclusion

We hope this roundup of 18 delicious freezer jam recipes has inspired you to try something new in your kitchen! Whether you’re a seasoned jam maker or trying it for the first time, there’s something here for everyone. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy jam making!