18 Delicious Frangelico Recipes for Sweet Lovers

Calling all sweet lovers! If you’re ready to indulge in the rich, nutty flavors of Frangelico, you’re in for a treat. Our roundup of 18 Delicious Frangelico Recipes is your golden ticket to transforming simple ingredients into extraordinary desserts and cocktails. From cozy winter warmers to show-stopping party favorites, these recipes promise to delight your taste buds and impress your guests. Let’s dive into the sweet magic of Frangelico!

Frangelico Chocolate Truffles

Indulge in the rich, nutty flavors of these Frangelico Chocolate Truffles, a decadent treat that’s surprisingly simple to make at home.

Ingredients

• 8 oz high-quality dark chocolate, finely chopped
• 1/2 cup heavy cream
• 2 tbsp Frangelico liqueur
• 1/2 cup cocoa powder, for dusting

Instructions

1. Place the finely chopped dark chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, about 2-3 minutes.
3. Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate. Then, stir until the mixture is smooth and fully combined.
4. Stir in the Frangelico liqueur until well incorporated.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
6. Using a small spoon or a melon baller, scoop out portions of the chocolate mixture and roll them into 1-inch balls between your palms.
7. Roll each truffle in cocoa powder until fully coated, then place on a parchment-lined tray.
8. Refrigerate the truffles for another 30 minutes to set before serving.

The combination of Frangelico’s hazelnut essence with deep dark chocolate creates a luxurious flavor profile that’s perfect for impressing guests or treating yourself.

Tip: For an extra crunch, roll the truffles in chopped toasted hazelnuts instead of cocoa powder.

Frangelico Hazelnut Cake

Indulge in the rich, nutty flavors of this Frangelico Hazelnut Cake, a decadent treat that’s as easy to make as it is impressive to serve.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup ground hazelnuts
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 cup Frangelico liqueur
• 1/4 cup whole milk
• 1/2 cup chopped hazelnuts, for topping

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together 1 cup all-purpose flour, 1/2 cup ground hazelnuts, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, beating well after each addition.
4. Stir in 1/4 cup Frangelico liqueur and 1/4 cup whole milk into the butter mixture.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Pour the batter into the prepared pan and sprinkle 1/2 cup chopped hazelnuts evenly over the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

The Frangelico not only deepens the hazelnut flavor but also keeps the cake incredibly moist, making each bite a luxurious experience.

Tip: For an extra nutty crunch, toast the chopped hazelnuts before sprinkling them on top of the batter.

Frangelico Espresso Martini

Shake up your evening with a Frangelico Espresso Martini, a luxurious blend of coffee and hazelnut flavors that’s as indulgent as it is energizing.

Ingredients

• 1 1/2 oz vodka
• 1 oz Frangelico hazelnut liqueur
• 1 oz freshly brewed espresso, cooled
• 1/2 oz simple syrup
• 3 coffee beans (for garnish)

Instructions

1. Fill a cocktail shaker with ice.
2. Add 1 1/2 oz vodka, 1 oz Frangelico, 1 oz cooled espresso, and 1/2 oz simple syrup to the shaker.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into a chilled martini glass.
5. Garnish with 3 coffee beans on top.

The Frangelico Espresso Martini stands out with its perfect balance of rich espresso and sweet hazelnut, creating a cocktail that’s both sophisticated and comforting.

Tip: For an extra smooth texture, double strain the cocktail by pouring it through a fine mesh sieve after shaking.

Frangelico Tiramisu

Elevate your tiramisu game with this boozy twist featuring Frangelico, a hazelnut liqueur that adds a nutty warmth to the classic dessert.

Ingredients

• 1 1/2 cups heavy cream
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup strong brewed coffee, cooled
• 1/4 cup Frangelico liqueur
• 24 ladyfingers
• 2 tbsp cocoa powder, for dusting

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat the mascarpone, sugar, and vanilla extract until smooth and creamy.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. In a shallow dish, mix the cooled coffee and Frangelico. Quickly dip each ladyfinger into the coffee mixture, ensuring they’re moist but not soggy.
5. Arrange a layer of dipped ladyfingers in the bottom of a 9×9 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
6. Cover and refrigerate for at least 4 hours, or overnight, to set.
7. Before serving, dust the top with cocoa powder.

The Frangelico not only infuses the tiramisu with a subtle hazelnut flavor but also gives it an irresistible aroma that’ll have everyone asking for seconds.

Tip: For an extra crunch, sprinkle chopped toasted hazelnuts on top before the cocoa powder.

Frangelico Nutella Cheesecake

Indulge in the luxurious blend of Frangelico and Nutella with this no-bake cheesecake that’s as easy to make as it is decadent to eat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 1 cup Nutella
• 1/4 cup Frangelico liqueur
• 1 cup heavy cream
• 1/4 cup powdered sugar

Instructions

1. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tablespoons melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for 30 minutes.
2. In a large bowl, beat the cream cheese until smooth. Add 1 cup Nutella and 1/4 cup Frangelico, beating until fully incorporated.
3. In another bowl, whip 1 cup heavy cream with 1/4 cup powdered sugar until stiff peaks form. Gently fold into the cream cheese mixture.
4. Spread the filling over the chilled crust, smoothing the top. Cover and refrigerate for at least 4 hours, or overnight, until set.
5. Before serving, drizzle with additional Nutella and a sprinkle of chopped hazelnuts for extra crunch and flavor.

The magic of this cheesecake lies in the smooth, boozy kick of Frangelico paired with the rich, chocolatey depth of Nutella, creating a dessert that’s irresistibly creamy and perfectly balanced.

Tip: For an even more intense hazelnut flavor, toast the chopped hazelnuts before sprinkling them on top.

Frangelico Berry Compote

This Frangelico Berry Compote is a luscious, boozy topping that transforms any dessert into a special occasion treat.

Ingredients

• 2 cups mixed berries (strawberries, raspberries, blackberries)
• 1/4 cup granulated sugar
• 2 tbsp Frangelico liqueur
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan, combine the mixed berries, 1/4 cup granulated sugar, and 1 tbsp lemon juice. Cook over medium heat, stirring occasionally, until the berries begin to break down, about 5 minutes.
2. Stir in 2 tbsp Frangelico liqueur and 1 tsp vanilla extract. Continue to cook for another 3-5 minutes, until the compote has thickened slightly but still retains some chunks of fruit.
3. Remove from heat and let cool for a few minutes before serving. The compote will continue to thicken as it cools.

The magic of this compote lies in the Frangelico’s nutty warmth, which pairs unexpectedly well with the bright acidity of the berries.

Tip: For a smoother compote, mash the berries with a fork or blend lightly with an immersion blender before adding the Frangelico.

Frangelico Whipped Cream

Elevate your desserts with this luxurious Frangelico whipped cream, a hazelnut-flavored twist on the classic that’s surprisingly simple to make.

Ingredients

• 1 cup heavy cream, chilled
• 2 tablespoons Frangelico liqueur
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, combine 1 cup heavy cream, 2 tablespoons Frangelico liqueur, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract.
2. Using an electric mixer, beat the mixture on medium speed until soft peaks form, about 3-4 minutes. Be careful not to overbeat.
3. Serve immediately over your favorite desserts, or store in the refrigerator for up to 2 hours before serving.

The Frangelico adds a rich, nutty depth that pairs beautifully with chocolate or fruit-based desserts, making this whipped cream a versatile upgrade for any sweet treat.

Tip: For an extra touch of elegance, garnish with a sprinkle of cocoa powder or finely chopped hazelnuts.

Frangelico Hot Chocolate

Warm up your winter evenings with this indulgent Frangelico Hot Chocolate, a boozy twist on the classic that’s sure to delight.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/4 cup Frangelico liqueur
• Whipped cream, for serving
• Crushed hazelnuts, for garnish

Instructions

1. In a medium saucepan over medium heat, combine whole milk and heavy cream. Heat until warm but not boiling, about 3 minutes.
2. Whisk in unsweetened cocoa powder, granulated sugar, and salt until fully dissolved and the mixture is smooth, about 2 minutes.
3. Remove from heat and stir in vanilla extract and Frangelico liqueur.
4. Pour into mugs and top with whipped cream and a sprinkle of crushed hazelnuts.

The Frangelico adds a rich hazelnut flavor that pairs perfectly with the deep chocolate, creating a luxurious drink that feels like a dessert in a mug.

Tip: For an extra decadent touch, drizzle a little melted chocolate over the whipped cream before adding the hazelnuts.

Frangelico Pancakes with Maple Syrup

Start your morning with a twist by adding a hint of hazelnut liqueur to your classic pancake batter for an indulgent breakfast treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/4 cup Frangelico hazelnut liqueur
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
2. In another bowl, beat 1 cup milk, 1 large egg, 2 tablespoons melted unsalted butter, and 1/4 cup Frangelico hazelnut liqueur until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly lumpy.
4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.
5. Serve warm with maple syrup.

The Frangelico not only adds a rich hazelnut flavor but also gives the pancakes a wonderfully light texture. Perfect for when you want to turn an ordinary breakfast into something special.

Tip: For an extra nutty flavor, sprinkle chopped hazelnuts on top of your pancakes before serving.

Frangelico Ice Cream

Indulge in the rich, nutty flavors of Frangelico with this homemade ice cream that’s surprisingly simple to whip up.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup Frangelico liqueur
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 large egg yolks

Instructions

1. In a medium saucepan over medium heat, combine the heavy cream, whole milk, and 1/2 cup of the granulated sugar. Heat until the mixture is warm and the sugar has dissolved, about 5 minutes, stirring occasionally.
2. In a separate bowl, whisk together the egg yolks and the remaining 1/4 cup granulated sugar until pale and slightly thickened.
3. Slowly pour about 1/2 cup of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Then, pour the egg mixture back into the saucepan with the remaining cream mixture.
4. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let it boil.
5. Remove from heat and stir in the Frangelico, vanilla extract, and salt. Strain the mixture through a fine-mesh sieve into a clean bowl.
6. Cover and refrigerate until completely chilled, at least 4 hours or overnight.
7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
8. Transfer the ice cream to a freezer-safe container and freeze until firm, about 2 hours.

The Frangelico not only adds a delightful hazelnut flavor but also keeps the ice cream wonderfully scoopable straight from the freezer.

Tip: For an extra nutty crunch, fold in some chopped toasted hazelnuts before the final freeze.

Frangelico Caramel Sauce

Drizzle this luxurious Frangelico Caramel Sauce over ice cream or desserts for a nutty, boozy twist that’s irresistibly smooth.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter, cubed
• 1/4 cup Frangelico liqueur
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and let the mixture boil until it turns a deep amber color, about 8-10 minutes.
2. Carefully whisk in 1/2 cup heavy cream – the mixture will bubble vigorously. Continue whisking until smooth.
3. Remove from heat and stir in 4 tablespoons unsalted butter, 1/4 cup Frangelico liqueur, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt until fully incorporated.
4. Let the sauce cool slightly before serving. It will thicken as it cools.

The Frangelico adds a rich hazelnut flavor that pairs perfectly with the deep caramel notes, making this sauce a standout for drizzling over chocolate desserts.

Tip: For a smoother sauce, strain through a fine-mesh sieve to remove any sugar crystals that may have formed.

Frangelico Mousse

Indulge in the luxurious, nutty sweetness of Frangelico Mousse, a dessert that effortlessly elevates any dinner party or cozy night in.

Ingredients

• 1 cup heavy cream
• 1/4 cup Frangelico liqueur
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 ounces semi-sweet chocolate, melted
• 1/2 cup hazelnuts, toasted and finely chopped

Instructions

1. In a large bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the Frangelico liqueur, powdered sugar, and vanilla extract until fully incorporated.
3. Divide the melted chocolate between 4 serving glasses, swirling to coat the sides slightly.
4. Spoon the mousse mixture into the glasses over the chocolate.
5. Refrigerate for at least 2 hours, or until set.
6. Before serving, sprinkle the top of each mousse with the toasted hazelnuts.

The magic of this mousse lies in the harmony between the rich chocolate and the aromatic Frangelico, creating a dessert that’s as sophisticated as it is simple to make.

Tip: For an extra touch of elegance, drizzle a little extra melted chocolate over the hazelnuts before serving.

Frangelico Affogato

Dive into the luxurious simplicity of a Frangelico Affogato, where the nutty warmth of hazelnut liqueur meets the cool creaminess of vanilla ice cream for a dessert that’s both elegant and effortless.

Ingredients

• 2 scoops high-quality vanilla ice cream
• 1 shot (1.5 oz) Frangelico hazelnut liqueur
• 1 shot (1.5 oz) freshly brewed espresso
• Crushed hazelnuts, for garnish (optional)

Instructions

1. Place 2 scoops of vanilla ice cream into a serving glass or bowl.
2. Pour 1 shot (1.5 oz) of Frangelico hazelnut liqueur over the ice cream.
3. Immediately follow with 1 shot (1.5 oz) of freshly brewed espresso, pouring it slowly to create a beautiful swirl effect.
4. Garnish with crushed hazelnuts if desired, and serve right away.

The magic of this Frangelico Affogato lies in the contrast between the hot espresso and cold ice cream, creating a melt-in-your-mouth experience that’s heightened by the rich, nutty undertones of the liqueur.

Tip: For an extra indulgent twist, drizzle a little chocolate syrup over the top before adding the espresso.

Frangelico Bread Pudding

Indulge in the rich, nutty flavors of this Frangelico Bread Pudding, a decadent twist on the classic dessert that’s perfect for impressing guests or treating yourself.

Ingredients

• 6 cups day-old French bread, cubed
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup Frangelico liqueur
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup chopped hazelnuts, toasted

Instructions

1. Preheat your oven to 350°F and grease a 9-inch square baking dish.
2. In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1 cup whole milk, 1/2 cup granulated sugar, 1/4 cup Frangelico liqueur, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt until well combined.
3. Add 6 cups day-old French bread cubes to the egg mixture, pressing down to ensure all bread is soaked. Let sit for 15 minutes.
4. Fold in 1/2 cup chopped hazelnuts, then pour the mixture into the prepared baking dish.
5. Bake at 350°F for 45-50 minutes, until the top is golden and the center is set.
6. Let cool slightly before serving. The Frangelico not only adds a luxurious hazelnut flavor but also creates a wonderfully moist texture that sets this bread pudding apart.

Tip: For an extra touch of elegance, drizzle with warm chocolate sauce before serving.

Frangelico Macarons

These Frangelico Macarons are a delightful twist on the classic French cookie, infusing the rich, nutty flavor of hazelnut liqueur into every bite.

Ingredients

• 1 3/4 cups powdered sugar
• 1 cup almond flour
• 3 large egg whites, at room temperature
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 2 tbsp Frangelico liqueur
• 1/4 tsp salt
• 1/2 cup chocolate hazelnut spread

Instructions

1. Preheat your oven to 300°F and line two baking sheets with parchment paper.
2. Sift together the powdered sugar and almond flour in a large bowl.
3. In another bowl, beat the egg whites on medium speed until foamy. Gradually add the granulated sugar, then increase to high speed until stiff peaks form.
4. Gently fold the dry ingredients into the egg whites, along with the vanilla extract, Frangelico, and salt, until the batter is smooth and shiny.
5. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, spacing them about 2 inches apart.
6. Let the macarons sit at room temperature for 30 minutes to form a skin. Then, bake for 18 minutes, or until they are firm to the touch.
7. Allow the macarons to cool completely on the baking sheets before carefully removing them.
8. Spread a small amount of chocolate hazelnut spread on the flat side of half the macarons, then top with the remaining halves.

The Frangelico not only adds a sophisticated flavor but also creates a uniquely moist texture inside these elegant cookies.

Tip: For the best results, let the macarons mature in the fridge for 24 hours before serving to enhance the flavors.

Frangelico Panna Cotta

Indulge in the creamy, nutty delight of Frangelico Panna Cotta, a dessert that’s as elegant as it is easy to make.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup Frangelico liqueur
• 1/4 cup granulated sugar
• 1 packet (2 1/2 teaspoons) unflavored gelatin
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of the milk. Let it sit for 5 minutes to soften.
2. In a saucepan over medium heat, combine the heavy cream, remaining 1/4 cup of milk, Frangelico, sugar, and salt. Heat until the mixture is warm and the sugar has dissolved, about 5 minutes. Do not boil.
3. Remove the saucepan from heat. Stir in the vanilla extract and the gelatin mixture until fully dissolved.
4. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl with a spout for easy pouring.
5. Divide the mixture among 4 ramekins or glasses. Chill in the refrigerator for at least 4 hours, or until set.

The magic of this dessert lies in the smooth, velvety texture and the rich hazelnut flavor that Frangelico brings to the table. It’s a showstopper that requires minimal effort.

Tip: For an extra touch of elegance, serve with a drizzle of chocolate sauce and a sprinkle of crushed hazelnuts.

Frangelico Fudge

Indulge in the rich, nutty flavors of this Frangelico Fudge, a decadent treat that combines the warmth of hazelnut liqueur with the creamy sweetness of classic fudge.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup Frangelico hazelnut liqueur
• 1 tsp vanilla extract
• 1/2 cup chopped hazelnuts, toasted
• Pinch of salt

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
3. Remove the saucepan from the heat. Stir in the Frangelico hazelnut liqueur, vanilla extract, and a pinch of salt until well combined.
4. Fold in the toasted hazelnuts, reserving a small handful for topping.
5. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Sprinkle the reserved hazelnuts on top, gently pressing them into the fudge.
6. Refrigerate for at least 2 hours, or until the fudge is set. Use the parchment overhang to lift the fudge out of the pan before cutting into squares.

The Frangelico not only adds a luxurious depth of flavor but also gives the fudge an irresistibly smooth texture that melts in your mouth.

Tip: For an extra touch of elegance, drizzle the top of the fudge with melted white chocolate before adding the hazelnuts.

Frangelico Cocktail with Orange Zest

Elevate your cocktail game with this Frangelico Cocktail, a delightful blend of nutty hazelnut liqueur and bright orange zest that’s sure to impress.

Ingredients

• 2 oz Frangelico hazelnut liqueur
• 1 oz vodka
• 1/2 oz fresh orange juice
• 1 tsp orange zest
• Ice cubes
• Orange slice, for garnish

Instructions

1. In a cocktail shaker, combine 2 oz Frangelico, 1 oz vodka, 1/2 oz fresh orange juice, and 1 tsp orange zest with a handful of ice cubes.
2. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
3. Strain the mixture into a chilled martini glass.
4. Garnish with an orange slice on the rim of the glass.

The magic of this cocktail lies in the harmony between the rich, nutty Frangelico and the citrusy punch of fresh orange zest, creating a sophisticated sip that’s both refreshing and indulgent.

Tip: For an extra aromatic touch, gently rub the orange zest around the rim of the glass before adding the garnish.

Conclusion

We hope this roundup of 18 Delicious Frangelico Recipes has inspired your sweet tooth and your inner mixologist! From cozy desserts to elegant cocktails, there’s something for every occasion. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for your next sweet adventure. Happy cooking and sipping!