18 Delicious Flour Tortilla Recipes Easy to Make

Ready to transform your kitchen into a fiesta of flavors? Our roundup of 18 Delicious Flour Tortilla Recipes Easy to Make is your ticket to quick, tasty meals that everyone will love. Whether you’re craving cozy comfort food or fresh, seasonal dishes, these versatile tortilla creations promise to spice up your meal routine. Let’s dive in and discover your next favorite recipe!

Homemade Flour Tortillas

There’s nothing quite like the taste of warm, freshly made flour tortillas, and luckily, they’re easier to make at home than you might think!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup vegetable shortening
• 3/4 cup warm water

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon baking powder.
2. Add 1/4 cup vegetable shortening to the flour mixture. Use your fingers to work the shortening into the flour until the mixture resembles coarse crumbs.
3. Gradually add 3/4 cup warm water, stirring until a dough forms. Knead the dough on a lightly floured surface for about 2 minutes until smooth.
4. Divide the dough into 8 equal pieces. Roll each piece into a ball, then cover with a damp cloth and let rest for 15 minutes.
5. On a lightly floured surface, roll each ball into a thin, 8-inch circle.
6. Heat a dry skillet over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and puffed.

These homemade flour tortillas are wonderfully soft and pliable, perfect for wrapping around your favorite fillings or simply enjoying with a dab of butter.

Tip: For extra fluffy tortillas, let the dough rest for an additional 15 minutes before rolling out.

Garlic Butter Flour Tortillas

Transform your ordinary flour tortillas into a mouthwatering side with this simple garlic butter upgrade—perfect for pairing with your favorite dishes or enjoying on their own.

Ingredients

• 4 large flour tortillas
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, minced garlic, salt, and black pepper.
3. Brush both sides of each tortilla with the garlic butter mixture, then cut them into wedges.
4. Arrange the tortilla wedges in a single layer on the prepared baking sheet and bake for 10-12 minutes, or until crispy and golden.
5. Sprinkle the baked tortilla wedges with fresh parsley before serving.

The magic of this recipe lies in the crispy edges and buttery, garlicky flavor that makes these tortillas irresistible. They’re a game-changer for taco night or as a snack.

Tip: For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture.

Cheesy Flour Tortilla Roll-Ups

These Cheesy Flour Tortilla Roll-Ups are the perfect blend of creamy, cheesy, and slightly spicy, making them an irresistible snack or appetizer that’s sure to disappear fast!

Ingredients

• 4 large flour tortillas (10-inch)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup cream cheese, softened
• 1/4 cup diced green chilies
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the cheddar cheese, Monterey Jack cheese, cream cheese, green chilies, garlic powder, onion powder, and smoked paprika until well combined.
3. Spread the cheese mixture evenly over each tortilla, leaving a small border around the edges.
4. Roll up each tortilla tightly and place seam-side down on the prepared baking sheet.
5. Brush the tops of the rolled tortillas with melted butter.
6. Bake for 15-20 minutes, or until the tortillas are golden and crispy, and the cheese is bubbly.
7. Let cool for a few minutes before slicing into 1-inch pieces.

The combination of melted cheeses and the slight kick from the green chilies creates a flavor that’s both comforting and exciting. Perfect for game day or as a fun addition to your lunchbox!

Tip: For an extra crispy exterior, broil the roll-ups for the last 2 minutes of baking, watching closely to prevent burning.

Flour Tortilla Quesadillas

These Flour Tortilla Quesadillas are the ultimate quick and satisfying meal, perfect for those busy weeknights when you crave something delicious without the fuss.

Ingredients

• 4 large flour tortillas (10-inch)
• 2 cups shredded Monterey Jack cheese
• 1 cup cooked chicken, shredded
• 1/2 cup black beans, rinsed and drained
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt

Instructions

1. Heat olive oil in a large skillet over medium heat. Add red bell pepper and cook for 2 minutes until slightly softened.
2. Add shredded chicken, black beans, green onions, ground cumin, chili powder, and salt to the skillet. Stir to combine and cook for another 2 minutes until everything is heated through.
3. Place a tortilla in the skillet. Sprinkle 1/2 cup of Monterey Jack cheese evenly over the tortilla, then spread half of the chicken mixture over one half of the tortilla. Fold the other half over to cover the filling.
4. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
5. Cut each quesadilla into wedges and serve hot. The melty cheese and spiced chicken filling create a comforting texture and flavor that’s hard to resist.

Tip: For an extra crispy exterior, brush the outside of the tortillas with a little olive oil before cooking.

Cinnamon Sugar Flour Tortilla Chips

Transform your ordinary flour tortillas into a sweet, crispy treat with these Cinnamon Sugar Flour Tortilla Chips. Perfect for snacking or as a dessert topping, they’re irresistibly easy to make.

Ingredients

• 4 large flour tortillas
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Brush both sides of each tortilla with the melted butter.
3. In a small bowl, mix together the 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
4. Sprinkle the cinnamon sugar mixture evenly over both sides of the buttered tortillas.
5. Cut each tortilla into 8 wedges and arrange them in a single layer on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the chips are golden and crispy.

The magic of these chips lies in their perfect balance of sweetness and spice, with a crunch that’s satisfyingly light. They’re a fantastic way to repurpose leftover tortillas into something extraordinary.

Tip: For an extra indulgent twist, serve these chips with a side of chocolate sauce or vanilla ice cream for dipping.

Flour Tortilla Pizza

Transform your taco night leftovers into a quick and delicious Flour Tortilla Pizza that’s ready in minutes!

Ingredients

• 2 large flour tortillas (10-inch)
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup diced bell peppers
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Brush both sides of each flour tortilla with 1 tbsp olive oil and place them on the prepared baking sheet.
3. Spread 1/4 cup marinara sauce evenly over each tortilla, leaving a small border around the edges.
4. Sprinkle 1/2 cup shredded mozzarella cheese over each tortilla, followed by 1/4 cup sliced black olives and 1/4 cup diced bell peppers.
5. Season each pizza with 1/4 tsp dried oregano and 1/4 tsp garlic powder.
6. Bake at 400°F for 8-10 minutes, or until the cheese is bubbly and the edges are crispy.

The magic of this recipe lies in the crispy tortilla base that holds up beautifully under the weight of your favorite toppings, offering a delightful crunch with every bite.

Tip: For an extra crispy crust, place the tortillas directly on the oven rack for the last 2 minutes of baking.

Spinach and Cheese Flour Tortilla Wraps

These Spinach and Cheese Flour Tortilla Wraps are a quick, nutritious option for busy weeknights, packed with creamy cheese and fresh spinach for a satisfying bite.

Ingredients

• 4 large flour tortillas (10-inch)
• 2 cups fresh spinach, tightly packed
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 2 cups fresh spinach and sauté until wilted, about 2 minutes. Remove from heat and let cool slightly.
2. In a medium bowl, mix together the sautéed spinach, 1 cup shredded mozzarella cheese, 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
3. Divide the spinach and cheese mixture evenly among the 4 large flour tortillas, spreading it in the center of each. Fold the sides of the tortillas over the filling, then roll up tightly from the bottom.
4. Heat a clean skillet over medium heat. Place each wrap seam-side down and cook for 2-3 minutes on each side, until golden brown and the cheese is melted.

The combination of creamy ricotta and melted mozzarella with the slight crunch of the tortilla makes every bite irresistibly satisfying.

Tip: For an extra crispy exterior, lightly brush the wraps with olive oil before cooking.

Flour Tortilla Tacos

There’s nothing quite like the simplicity and versatility of homemade flour tortilla tacos, perfect for a quick weeknight dinner or a fun weekend feast.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 tsp baking powder
• 2 tbsp vegetable oil
• 3/4 cup warm water
• 1 lb ground beef
• 1 tbsp taco seasoning
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/2 cup shredded lettuce
• 1/4 cup sour cream

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 tsp salt, and 1/4 tsp baking powder. Stir in 2 tbsp vegetable oil and gradually add 3/4 cup warm water until a dough forms. Knead for 2 minutes, then let rest for 10 minutes.
2. Divide the dough into 8 pieces. On a floured surface, roll each piece into a thin, 8-inch circle.
3. Heat a skillet over medium-high heat. Cook each tortilla for 1 minute per side until lightly browned. Set aside.
4. In the same skillet, cook the ground beef over medium heat until no longer pink. Stir in 1 tbsp taco seasoning and cook for another minute.
5. Assemble the tacos by filling each tortilla with the beef mixture, then top with diced tomatoes, chopped cilantro, shredded lettuce, and a dollop of sour cream.

The secret to these tacos is the homemade tortillas—soft, pliable, and with just the right amount of chew. They elevate the entire dish from good to unforgettable.

Tip: For an extra flavor boost, toast the tortillas in a dry skillet for 30 seconds before assembling.

Chicken and Avocado Flour Tortilla Wraps

These Chicken and Avocado Flour Tortilla Wraps are a quick, flavorful solution for busy weeknights, blending creamy avocado with tender chicken for a satisfying meal.

Ingredients

• 2 cups cooked chicken, shredded
• 1 large avocado, sliced
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup cilantro, chopped
• 4 large flour tortillas
• 1 cup lettuce, shredded
• 1/2 cup cherry tomatoes, halved

Instructions

1. In a small bowl, mix the sour cream, lime juice, salt, and black pepper until well combined.
2. Spread the sour cream mixture evenly over each flour tortilla.
3. Divide the shredded chicken, avocado slices, cilantro, lettuce, and cherry tomatoes among the tortillas, placing the ingredients in the center of each.
4. Fold the sides of the tortillas over the filling, then roll tightly from the bottom to enclose the ingredients.
5. Cut each wrap in half diagonally and serve immediately.

The creamy avocado and zesty lime sour cream create a refreshing contrast to the savory chicken, making these wraps a hit for any meal.

Tip: For an extra kick, add a dash of hot sauce to the sour cream mixture before spreading.

Flour Tortilla Enchiladas

These Flour Tortilla Enchiladas are a cozy, comforting dish that brings the vibrant flavors of Mexico right to your dinner table, with a twist that home cooks will love.

Ingredients

• 8 flour tortillas (8-inch)
• 2 cups shredded chicken
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 can (10 oz) red enchilada sauce
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, mix the shredded chicken with 1/2 cup of enchilada sauce, sour cream, cilantro, ground cumin, garlic powder, and salt until well combined.
3. Spread a thin layer of the remaining enchilada sauce on the bottom of the prepared baking dish.
4. Divide the chicken mixture evenly among the tortillas, roll them up, and place seam side down in the dish.
5. Pour the rest of the enchilada sauce over the rolled tortillas and sprinkle with both cheeses.
6. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.

The magic of these enchiladas lies in the creamy, spiced chicken filling wrapped in soft flour tortillas, creating a perfect bite every time.

Tip: For an extra kick, add a diced jalapeño to the chicken mixture before rolling.

Beef and Bean Flour Tortilla Burritos

These Beef and Bean Flour Tortilla Burritos are a hearty, flavorful meal that’s perfect for a quick dinner or meal prep. Packed with savory beef, creamy beans, and melted cheese, they’re sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) refried beans
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup salsa

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, cumin, chili powder, salt, and black pepper. Cook until the beef is browned, about 5-7 minutes.
2. Stir in refried beans and salsa, cooking for another 2-3 minutes until heated through.
3. Warm flour tortillas according to package instructions. Divide the beef and bean mixture evenly among the tortillas, then sprinkle with cheddar cheese.
4. Fold the sides of each tortilla inward, then roll up tightly to form burritos.
5. Serve immediately, or wrap in foil and keep warm in a 200°F oven for up to 30 minutes.

The combination of spiced beef and creamy refried beans creates a satisfying texture contrast, while the melted cheese adds a gooey finish that’s irresistible.

Tip: For an extra kick, add a diced jalapeño to the beef mixture while cooking.

Flour Tortilla Churros

Transform your leftover flour tortillas into a sweet, crispy treat with this easy churros recipe that’s perfect for a quick dessert or snack.

Ingredients

• 4 large flour tortillas
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/4 cup vegetable oil, for frying

Instructions

1. Cut each flour tortilla into 8 equal-sized strips.
2. In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Set aside.
3. Heat 1/4 cup vegetable oil in a large skillet over medium heat until shimmering.
4. Fry the tortilla strips in batches, turning once, until golden and crispy, about 1-2 minutes per side.
5. Remove the strips from the oil and immediately dip them into the melted butter, then toss in the cinnamon-sugar mixture until fully coated.
6. Place the coated churros on a wire rack to cool slightly before serving.

These flour tortilla churros offer a delightful crunch with a buttery, cinnamon-sugar coating that’s irresistibly sweet and satisfying.

Tip: For an extra indulgent twist, serve with a side of chocolate sauce or dulce de leche for dipping.

Vegetable Flour Tortilla Fajitas

These Vegetable Flour Tortilla Fajitas are a vibrant, quick-fix meal that brings the sizzle of the skillet right to your dinner table, packed with colorful veggies and wrapped in soft, warm tortillas.

Ingredients

• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 4 large flour tortillas
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the red bell pepper, green bell pepper, and yellow onion. Cook for 5 minutes, stirring occasionally, until vegetables start to soften.
2. Add 2 cloves minced garlic, 1 teaspoon ground cumin, 1 teaspoon chili powder, and 1/2 teaspoon salt to the skillet. Cook for another 2 minutes, stirring constantly, until fragrant.
3. Warm the 4 large flour tortillas according to package instructions.
4. Divide the vegetable mixture evenly among the tortillas. Top each with 1/2 cup shredded Monterey Jack cheese, 1/4 cup sour cream, and 1/4 cup chopped fresh cilantro.
5. Fold the tortillas over the filling and serve immediately.

The magic of these fajitas lies in the quick sear that keeps the veggies crisp-tender, offering a delightful contrast to the melty cheese and cool sour cream.

Tip: For an extra kick, add a sliced jalapeño to the vegetable mix or serve with your favorite hot sauce on the side.

Flour Tortilla Nachos

Transform your flour tortillas into a crispy, cheesy delight with this easy Flour Tortilla Nachos recipe—perfect for game day or a cozy night in.

Ingredients

• 4 large flour tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Brush both sides of the flour tortillas with 1 tbsp olive oil, then cut each into 8 wedges.
3. Arrange the tortilla wedges in a single layer on the baking sheet. Sprinkle with 1/2 tsp salt and 1/2 tsp garlic powder.
4. Bake for 10 minutes, then flip the wedges and bake for another 5 minutes until golden and crispy.
5. Remove from the oven and immediately top with 2 cups shredded cheddar cheese, 1/2 cup diced tomatoes, and 1/4 cup sliced black olives.
6. Return to the oven for 3-5 minutes, just until the cheese is melted.
7. Garnish with 1/4 cup chopped green onions and 1/4 cup chopped fresh cilantro. Serve with 1/2 cup sour cream on the side.

The magic of these nachos lies in the perfect crunch of homemade tortilla chips paired with the gooey cheese and fresh toppings—a texture and flavor combo that’s hard to beat.

Tip: For an extra kick, add a sprinkle of chili powder or jalapeños before the final bake.

Shrimp and Corn Flour Tortilla Tacos

These Shrimp and Corn Flour Tortilla Tacos are a delightful twist on taco night, combining sweet corn and succulent shrimp for a meal that’s bursting with flavor and texture.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 cup corn kernels (fresh or frozen)
• 8 small corn flour tortillas
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• Lime wedges, for serving

Instructions

1. In a large bowl, toss the shrimp with 1 tbsp olive oil, chili powder, cumin, salt, and black pepper until evenly coated.
2. Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
3. In the same skillet, add the corn kernels and cook for 3-4 minutes, stirring occasionally, until slightly charred.
4. Warm the tortillas according to package instructions.
5. Assemble the tacos by dividing the shrimp and corn among the tortillas. Top with avocado slices and chopped cilantro. Serve with lime wedges on the side.

The charred corn and spiced shrimp create a perfect balance of sweetness and heat, making these tacos a standout dish for any gathering.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of crushed red pepper flakes to the shrimp before cooking.

Flour Tortilla Apple Pie Rolls

Transform your apple pie cravings into bite-sized delights with these Flour Tortilla Apple Pie Rolls, a quick and cozy twist on the classic dessert.

Ingredients

• 4 large flour tortillas (8-inch)
• 2 cups finely diced apples (about 2 medium apples)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp unsalted butter, melted
• 1/4 cup caramel sauce (for drizzling)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the diced apples, 1/4 cup granulated sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1 tbsp lemon juice until well combined.
3. Place the flour tortillas on a flat surface. Divide the apple mixture evenly among them, spreading it in a line down the center of each tortilla.
4. Roll up the tortillas tightly around the filling and place them seam-side down on the prepared baking sheet. Brush the tops with 2 tbsp melted butter.
5. Bake for 15-20 minutes, or until the tortillas are golden and crispy.
6. Drizzle with 1/4 cup caramel sauce before serving.

The magic of these rolls lies in their crispy exterior giving way to a soft, spiced apple center, all without the fuss of pie crust. Perfect for when you want pie in a pinch!

Tip: For an extra crunch, sprinkle the rolls with a little sugar before baking.

Flour Tortilla Lasagna

Transform your taco night leftovers into something spectacular with this Flour Tortilla Lasagna, a cozy twist on the classic that’s sure to become a weeknight favorite.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 flour tortillas (8-inch)
• 2 cups shredded cheddar cheese
• 1 cup ricotta cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5 minutes. Drain any excess fat.
2. Stir in the tomato sauce, taco seasoning, salt, and black pepper. Simmer for 5 minutes, then remove from heat.
3. In a 9×13 inch baking dish, layer 2 tortillas, slightly overlapping. Spread half of the beef mixture over the tortillas, then dollop with half of the ricotta cheese and sprinkle with 1 cup of cheddar cheese. Repeat the layers once more, ending with a final layer of tortillas and the remaining cheddar cheese.
4. Bake for 20 minutes, or until the cheese is bubbly and golden. Let stand for 5 minutes before slicing. Garnish with chopped cilantro.

The layers of soft tortillas and creamy ricotta make this dish a comforting cross between lasagna and enchiladas, perfect for those nights when you can’t decide between the two.

Tip: For a spicier kick, add a diced jalapeño to the beef mixture or use pepper jack cheese instead of cheddar.

Flour Tortilla Breakfast Burritos

Start your morning with a hearty Flour Tortilla Breakfast Burrito, packed with fluffy eggs, crispy bacon, and melted cheese, all wrapped in a warm tortilla for the ultimate grab-and-go breakfast.

Ingredients

• 4 large flour tortillas (10-inch)
• 6 large eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 tbsp unsalted butter
• 1/2 cup diced bell peppers
• 1/4 cup diced onions

Instructions

1. In a bowl, whisk together eggs, milk, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Melt 1 tbsp unsalted butter in a large skillet over medium heat. Add diced bell peppers and onions, sautéing for 3-4 minutes until softened.
3. Pour the egg mixture into the skillet with the vegetables. Cook, stirring occasionally, for 4-5 minutes until the eggs are set but still moist.
4. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
5. Divide the scrambled eggs evenly among the tortillas. Top each with crumbled bacon and shredded cheddar cheese.
6. Fold the sides of the tortillas over the filling, then roll tightly to form burritos.
7. Serve immediately, or wrap in foil to keep warm. For a crispy exterior, you can briefly grill the burritos seam-side down for 1-2 minutes.

The magic of these burritos lies in the perfect balance of creamy eggs, crunchy bacon, and the slight chew of the tortilla, making every bite a delightful contrast of textures.

Tip: For an extra kick, add a spoonful of salsa or a dash of hot sauce before rolling up your burrito.

Conclusion

We hope these 18 delicious flour tortilla recipes inspire your next meal! Easy to make and packed with flavor, they’re perfect for any home cook looking to spice up their menu. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for more tasty ideas. Happy cooking!