20 Delicious Fast Easy Chicken Breast Recipes for Busy Weeknights

Weeknights are hectic, but dinner doesn’t have to be! Dive into our roundup of 20 Delicious Fast & Easy Chicken Breast Recipes designed for busy home cooks like you. From zesty stir-fries to creamy pastas, these dishes promise maximum flavor with minimal fuss. Perfect for those nights when time is tight but you’re craving something satisfying. Let’s make weeknight dinners exciting again—keep reading for the recipes!

Garlic Butter Chicken Breast

Garlic Butter Chicken Breast is a simple yet flavorful dish that turns ordinary chicken into a juicy, buttery delight with minimal effort.

Ingredients

• 2 boneless, skinless chicken breasts
• 3 tablespoons unsalted butter, divided
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil

Instructions

1. Season chicken breasts evenly with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Once the butter is melted, add the chicken breasts. Cook for 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
3. In the same skillet, melt the remaining 2 tablespoons butter. Add 4 minced garlic cloves and sauté for about 1 minute, until fragrant.
4. Return the chicken to the skillet, spooning the garlic butter over the breasts. Cook for an additional 2 minutes to infuse the flavors.
5. Sprinkle with 1 tablespoon chopped fresh parsley before serving.

The magic of this recipe lies in the garlic butter sauce that coats the chicken, creating a rich and aromatic flavor that’s irresistibly good.

Tip: For an extra burst of flavor, let the chicken marinate in the salt, pepper, and paprika for 30 minutes before cooking.

Lemon Pepper Chicken Breast

Brighten up your weeknight dinner with this zesty Lemon Pepper Chicken Breast, a dish that’s as flavorful as it is simple to prepare.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon black pepper, 1/2 teaspoon salt, and 1/2 teaspoon garlic powder.
3. Place the chicken breasts in the prepared baking dish and pour the lemon pepper mixture over them, ensuring they’re evenly coated.
4. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the exterior is golden and slightly crispy.

The magic of this recipe lies in the perfect balance of tangy lemon and bold pepper, creating a crust that’s irresistibly flavorful with every bite.

Tip: For an extra burst of freshness, garnish with thinly sliced lemon rounds and a sprinkle of chopped parsley before serving.

Honey Mustard Chicken Breast

Honey Mustard Chicken Breast

This Honey Mustard Chicken Breast is a sweet and tangy delight that’s sure to become a weeknight favorite, with a glaze that’s irresistibly glossy and packed with flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon whole grain mustard, and 2 cloves minced garlic until smooth.
3. Season the chicken breasts with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
4. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side until golden brown.
5. Pour the honey mustard mixture over the chicken, turning to coat evenly. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving, allowing the glaze to thicken slightly.

The magic of this dish lies in the dual mustards, which add depth and a slight crunch to the smooth, sweet honey glaze, creating a perfect balance of flavors and textures.

Tip: For an extra kick, add a pinch of cayenne pepper to the honey mustard mixture before baking.

Baked Parmesan Chicken Breast

Looking for a simple yet flavorful weeknight dinner? This Baked Parmesan Chicken Breast is crispy on the outside, juicy on the inside, and packed with cheesy goodness.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. In a shallow bowl, mix together 1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 tsp garlic powder, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush each chicken breast with olive oil, then dredge in the Parmesan mixture, pressing gently to adhere.
4. Place the coated chicken breasts in the prepared baking dish and bake for 25 minutes, or until the chicken is golden and reaches an internal temperature of 165°F.

The magic of this dish lies in the golden, crispy Parmesan crust that locks in the chicken’s natural juices, making every bite irresistibly tender and flavorful.

Tip: For an extra crispy topping, broil the chicken for the last 2-3 minutes of baking.

Quick Chicken Breast Stir Fry

Whip up this Quick Chicken Breast Stir Fry for a delicious, protein-packed meal that’s ready in no time—perfect for those busy weeknights when you need something both speedy and satisfying.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp vegetable oil. Stir in the broccoli and red bell pepper, cooking for about 3 minutes until slightly softened.
3. Add the minced garlic, soy sauce, honey, sesame oil, and red pepper flakes to the skillet. Stir well to combine and cook for another 2 minutes.
4. Return the chicken to the skillet, tossing everything together until the chicken is reheated and coated in the sauce, about 2 minutes. Season with salt and pepper to taste.

The magic of this stir fry lies in the sweet and spicy glaze that clings to every bite, offering a perfect balance of flavors that’ll have everyone asking for seconds.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top before serving.

Spicy Grilled Chicken Breast

Get ready to fire up the grill with this Spicy Grilled Chicken Breast recipe that packs a punch of flavor and is perfect for those who love a little heat in their meals.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon honey
• 1 tablespoon lime juice

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create a marinade.
3. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken until evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
4. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
5. In the last 2 minutes of grilling, brush each chicken breast with a mixture of 1 tablespoon honey and 1 tablespoon lime juice for a sweet and tangy glaze.

The combination of smoky spices and the sweet-tangy glaze creates a beautifully caramelized crust that’s irresistibly flavorful. Perfect for a summer BBQ or a quick weeknight dinner that doesn’t skimp on taste.

Tip: For an extra kick, add an additional 1/4 teaspoon of cayenne pepper to the marinade.

Creamy Mushroom Chicken Breast

This Creamy Mushroom Chicken Breast is a weeknight hero, combining juicy chicken with a rich, earthy mushroom sauce that comes together in no time.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-6 minutes per side until golden and cooked through. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add mushrooms and cook for 5 minutes until they start to brown. Stir in garlic and thyme, cooking for 1 minute until fragrant.
3. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Simmer for 2 minutes, then reduce heat to low and stir in heavy cream. Return chicken to the skillet, spooning sauce over the top. Simmer for 2-3 minutes until everything is heated through.
4. Garnish with fresh parsley before serving.

The magic of this dish lies in the creamy sauce, which clings to every bite of chicken and mushroom, creating a luxurious texture without any fuss.

Tip: For an extra flavor boost, try adding a splash of white wine to the skillet when you add the chicken broth.

Chicken Breast with Tomato Basil Sauce

Whip up this Chicken Breast with Tomato Basil Sauce for a dish that’s as vibrant in flavor as it is simple to prepare, perfect for a weeknight dinner that feels a little special.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup chicken broth
• 1 tablespoon balsamic vinegar

Instructions

1. Season the chicken breasts with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, until golden and cooked through. Remove from skillet and set aside.
3. In the same skillet, add garlic and sauté for 30 seconds until fragrant. Add cherry tomatoes, remaining 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Cook for 2 minutes, stirring occasionally.
4. Pour in chicken broth and balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Simmer for 3 minutes until the sauce slightly thickens.
5. Return the chicken to the skillet, spooning the sauce over the top. Sprinkle with fresh basil and cook for another minute to warm through.

The balsamic vinegar adds a subtle sweetness that balances the acidity of the tomatoes, creating a sauce that’s rich and full of depth without being heavy.

Tip: For an extra burst of freshness, add a handful of arugula to the skillet just before serving—it wilts slightly and adds a peppery contrast to the sweet sauce.

Easy Chicken Breast Tacos

These Easy Chicken Breast Tacos are a weeknight lifesaver, packed with flavor and ready in under 30 minutes.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with chili powder, cumin, garlic powder, and salt.
2. Add chicken to the skillet and cook for 6-7 minutes per side, or until fully cooked through. Remove from heat and let rest for 5 minutes before slicing.
3. Warm tortillas according to package instructions.
4. Assemble tacos by placing sliced chicken on tortillas, then topping with shredded lettuce, diced tomatoes, chopped cilantro, and a dollop of sour cream. Serve with lime wedges on the side.

The secret to these tacos is the quick spice rub that gives the chicken a smoky depth without any marinating time. Perfect for when you need dinner on the table fast but still want something special.

Tip: For an extra kick, add a pinch of cayenne pepper to the spice rub.

Chicken Breast with Avocado Salsa

Looking for a quick, flavorful dinner that feels like a treat? This Chicken Breast with Avocado Salsa is a vibrant, healthy dish that comes together in no time.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1 tablespoon lime juice
• 2 tablespoons cilantro, chopped

Instructions

1. Preheat your grill or skillet over medium-high heat. Brush the chicken breasts with olive oil and season both sides with salt, black pepper, and garlic powder.
2. Grill or cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.
3. While the chicken cooks, combine the diced avocado, cherry tomatoes, red onion, lime juice, and cilantro in a bowl. Gently toss to mix.
4. Let the chicken rest for 5 minutes before slicing. Serve topped with the avocado salsa.

The creamy avocado salsa adds a fresh, zesty contrast to the savory grilled chicken, making every bite a delightful mix of textures and flavors.

Tip: For an extra kick, add a diced jalapeño to the salsa.

One-Pan Chicken Breast and Veggies

Whip up this One-Pan Chicken Breast and Veggies for a fuss-free dinner that’s packed with flavor and comes together in no time.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup baby carrots, halved
• 1 red bell pepper, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 400°F and lightly grease a large baking sheet.
2. In a large bowl, toss the chicken breasts with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Arrange the chicken on one side of the prepared baking sheet.
4. In the same bowl, combine broccoli, baby carrots, and red bell pepper with the remaining 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried thyme. Toss to coat.
5. Spread the vegetables on the other side of the baking sheet.
6. Bake for 25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender.

The magic of this dish lies in the caramelized edges of the veggies and the juicy, perfectly seasoned chicken—all achieved with minimal cleanup.

Tip: For an extra flavor boost, sprinkle grated Parmesan over the veggies before serving.

Chicken Breast with Garlic Herb Butter

Elevate your weeknight dinner with this succulent Chicken Breast with Garlic Herb Butter, a dish that’s as flavorful as it is simple to prepare.

Ingredients

• 2 boneless, skinless chicken breasts
• 3 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, thyme leaves, salt, and black pepper until well combined.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown.
4. Remove the skillet from heat. Spread the garlic herb butter evenly over the top of each chicken breast.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The garlic herb butter melts into the chicken, creating a moist and flavorful dish that’s sure to impress with minimal effort.

Tip: For an extra burst of flavor, try adding a squeeze of lemon juice over the chicken before serving.

BBQ Chicken Breast Sliders

These BBQ Chicken Breast Sliders are the perfect blend of smoky, sweet, and tangy, packed into a soft bun for your next gathering or weeknight dinner.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/2 cup BBQ sauce, plus extra for serving
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slider buns
• 1/2 cup coleslaw (optional)

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F).
2. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture all over the chicken breasts.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Brush with 1/2 cup BBQ sauce during the last 2 minutes of grilling.
4. Remove the chicken from the grill and let it rest for 5 minutes. Then, slice it thinly.
5. Toast the slider buns lightly on the grill if desired. Assemble the sliders by placing sliced chicken on the bottom bun, topping with a dollop of coleslaw (if using), and drizzling with extra BBQ sauce. Cover with the top bun.

The smoky paprika in the rub gives these sliders a depth of flavor that pairs beautifully with the sweetness of the BBQ sauce, making them a hit at any table.

Tip: For an extra kick, mix a teaspoon of chili powder into your BBQ sauce before brushing it on the chicken.

Chicken Breast with Spinach and Feta

Looking for a quick yet flavorful weeknight dinner? This Chicken Breast with Spinach and Feta is a creamy, savory dish that comes together in no time.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups fresh spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup chicken broth
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F. Season the chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
2. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden.
3. Remove the skillet from heat. Top the chicken with 2 cups fresh spinach, 1/2 cup crumbled feta cheese, and sprinkle with 1 teaspoon garlic powder. Pour 1/4 cup chicken broth around the chicken.
4. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through and the cheese is slightly melted.

The combination of juicy chicken, wilted spinach, and tangy feta creates a dish that’s as nutritious as it is comforting. Perfect for those evenings when you want something wholesome without the hassle.

Tip: For an extra flavor boost, try adding a sprinkle of dried oregano or a squeeze of lemon juice before serving.

Quick Chicken Breast Curry

Craving something spicy and comforting but short on time? This Quick Chicken Breast Curry is your weeknight savior, packing bold flavors in under 30 minutes.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp vegetable oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup coconut milk
• 1 tbsp tomato paste
• 1/2 cup chicken broth
• Fresh cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they’re just starting to brown, about 5 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the onion and garlic, sautéing until the onion is translucent, about 3 minutes.
3. Stir in the curry powder, cumin, salt, and black pepper, cooking for another minute until fragrant.
4. Pour in the coconut milk, tomato paste, and chicken broth, stirring to combine. Bring the mixture to a simmer.
5. Return the chicken to the skillet, reducing the heat to medium. Let it simmer for 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
6. Garnish with fresh cilantro before serving.

The magic of this curry lies in its quick simmer, which melds the spices and coconut milk into a creamy, dreamy sauce that clings perfectly to the tender chicken. Serve it over rice for a meal that feels anything but rushed.

Tip: For an extra kick, add a pinch of cayenne pepper with the other spices.

Chicken Breast with Lemon Garlic Sauce

This Chicken Breast with Lemon Garlic Sauce is a bright, flavorful dish that’s perfect for a quick weeknight dinner yet elegant enough for guests.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes on each side until golden and cooked through. Remove from skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes until slightly reduced.
4. Stir in lemon zest, salt, and black pepper. Return chicken breasts to the skillet, spooning the sauce over them. Cook for another 2 minutes to heat through.
5. Sprinkle with chopped parsley before serving.

The combination of tangy lemon and aromatic garlic creates a sauce that’s both refreshing and deeply flavorful, making the chicken irresistibly moist.

Tip: For an extra burst of lemon flavor, add a few thin slices of lemon to the skillet while the sauce simmers.

Chicken Breast and Broccoli Alfredo

This Chicken Breast and Broccoli Alfredo is a creamy, comforting dish that’s perfect for a weeknight dinner yet fancy enough for guests.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the chicken breasts with 1/4 tsp salt and 1/8 tsp black pepper. Cook for 6-7 minutes per side until golden and cooked through. Remove from skillet and slice into strips.
3. In the same skillet, add the remaining 1 tbsp olive oil and sauté the broccoli florets for 3-4 minutes until bright green and slightly tender. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Reduce heat to low and pour in the heavy cream, stirring gently. Add the Parmesan cheese, remaining 1/4 tsp salt, 1/8 tsp black pepper, and garlic powder. Stir until the cheese is melted and the sauce is smooth.
5. Add the cooked pasta and chicken strips to the skillet, tossing to coat everything evenly in the Alfredo sauce. Cook for an additional 2 minutes until everything is heated through.

The magic of this dish lies in the velvety Alfredo sauce that clings to every noodle and piece of chicken, with the broccoli adding a fresh crunch.

Tip: For an extra flavor boost, try adding a pinch of nutmeg to the Alfredo sauce.

Chicken Breast with Sweet Chili Sauce

Looking for a quick yet flavorful weeknight dinner? This Chicken Breast with Sweet Chili Sauce is a perfect blend of sweet and spicy, ready in under 30 minutes.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped green onions for garnish

Instructions

1. Preheat a large skillet over medium-high heat and add 1 tablespoon olive oil.
2. Season the chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked through.
4. In a small bowl, mix together 1/4 cup sweet chili sauce, 2 tablespoons soy sauce, and 1 teaspoon minced garlic.
5. Pour the sauce over the cooked chicken in the skillet, turning the chicken to coat evenly. Cook for an additional 2 minutes to allow the sauce to thicken slightly.
6. Garnish with 1 tablespoon chopped green onions before serving.

The magic of this dish lies in the glossy, sticky sweet chili sauce that clings to the tender chicken, offering a irresistible contrast of flavors with every bite.

Tip: For an extra kick, add a pinch of red pepper flakes to the sauce mixture.

Easy Chicken Breast Quesadillas

These Easy Chicken Breast Quesadillas are a weeknight hero, combining juicy chicken, melted cheese, and a crispy tortilla in every bite.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1 1/2 cups shredded Monterey Jack cheese
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chicken, chili powder, garlic powder, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until chicken is no longer pink.
2. Place one tortilla in a clean skillet over medium heat. Sprinkle 1/2 cup cheese on half of the tortilla, top with 1/2 of the chicken, 1/4 cup salsa, and 2 tablespoons cilantro. Fold the tortilla over and press gently with a spatula.
3. Cook for 2-3 minutes per side, until golden and crispy. Repeat with remaining tortillas and filling.
4. Cut each quesadilla into wedges and serve hot.

The secret to these quesadillas’ irresistible crunch? Cooking them in a dry skillet lets the tortillas get perfectly crispy without any extra oil.

Tip: For an extra flavor boost, mix a little lime zest into the chicken as it cooks.

Chicken Breast with Creamy Dijon Sauce

This Chicken Breast with Creamy Dijon Sauce is a weeknight hero, combining juicy chicken with a luxuriously smooth sauce that comes together in minutes.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon honey
• 1 tablespoon chopped fresh parsley

Instructions

1. Season chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side, until golden and cooked through. Remove from skillet and set aside.
3. In the same skillet, pour in 1/2 cup chicken broth to deglaze, scraping up any browned bits. Stir in 1/2 cup heavy cream, 2 tablespoons Dijon mustard, and 1 teaspoon honey. Bring to a simmer and cook for 3-4 minutes, until sauce thickens slightly.
4. Return chicken to the skillet, turning to coat in the sauce. Sprinkle with 1 tablespoon chopped fresh parsley before serving.

The magic of this dish lies in the Dijon sauce’s perfect balance of tangy and sweet, clinging to every bite of tender chicken.

Tip: For an extra flavor boost, let the chicken rest in the sauce for a few minutes off the heat before serving.

Conclusion

With these 20 delicious, fast, and easy chicken breast recipes, weeknight dinners just got a whole lot simpler and tastier! Whether you’re in the mood for something creamy, spicy, or comforting, there’s a dish here for everyone. We’d love to hear which recipes become your go-to favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy cooking!