18 Delicious English Muffin Recipes for Breakfast

Wake up to the irresistible aroma of toasted English muffins, the perfect canvas for your morning creativity! Whether you’re in the mood for something sweet, savory, or downright decadent, our roundup of 18 Delicious English Muffin Recipes for Breakfast has got you covered. From classic butter and jam to gourmet avocado toast, these easy-to-make ideas will transform your breakfast routine. Let’s dive in and start your day deliciously!

Classic English Muffins with Butter and Jam

There’s nothing quite like the comforting simplicity of a Classic English Muffin, toasted to perfection and slathered with butter and jam. It’s a timeless breakfast that feels both indulgent and homey.

Ingredients

• 2 English muffins, split
• 2 tablespoons unsalted butter, softened
• 2 tablespoons your favorite jam

Instructions

1. Preheat your oven to 350°F or heat a toaster oven to medium setting.
2. Place the split English muffins on a baking sheet or directly into the toaster oven. Toast for about 5 minutes, or until the edges are golden and the centers are warm.
3. Remove the muffins from the oven and immediately spread 1 tablespoon of softened butter on each half, allowing it to melt into the nooks and crannies.
4. Top each buttered half with 1 tablespoon of jam, spreading it evenly to cover the surface.
5. Serve warm and enjoy the contrast of the crispy muffin exterior with the creamy butter and sweet jam.

The magic of this recipe lies in the texture—crispy on the outside, tender on the inside, with the butter and jam creating a melt-in-your-mouth experience.

Tip: For an extra special touch, lightly toast the muffins a second time after adding the jam for a warm, slightly caramelized flavor.

Homemade English Muffins with Honey

There’s nothing quite like the smell of homemade English muffins toasting in the morning, especially when they’re drizzled with a touch of honey for that perfect sweet start.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm milk (110°F)
• 2 tbsp unsalted butter, melted
• 1 tbsp honey, plus extra for drizzling
• Cornmeal, for dusting

Instructions

1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
2. Add the warm milk, melted butter, and 1 tbsp honey to the dry ingredients. Stir until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and roll it out to 1/2-inch thickness. Cut into rounds with a 3-inch cutter.
6. Sprinkle a baking sheet with cornmeal and place the rounds on it. Cover and let rise for 30 minutes.
7. Heat a griddle or large skillet over medium heat. Cook the muffins for about 5 minutes on each side, until golden brown.
8. Serve warm, drizzled with honey.

These muffins stand out with their tender crumb and the subtle sweetness from honey, making them a morning favorite.

Tip: For an extra flavor boost, try adding a pinch of cinnamon to the dough before kneading.

Savory English Muffin Breakfast Sandwiches

Start your morning with a twist on the classic breakfast sandwich, featuring toasted English muffins, creamy avocado, and a perfectly fried egg for a satisfying bite.

Ingredients

• 2 English muffins, split
• 1 tbsp butter
• 2 large eggs
• 1/2 avocado, sliced
• 2 slices cheddar cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp olive oil.
2. Toast the English muffins until golden brown, about 2 minutes per side, then set aside.
3. In the same skillet, melt 1 tbsp butter over medium heat. Crack the eggs into the skillet, sprinkle with 1/4 tsp salt and 1/4 tsp black pepper, and cook until the whites are set but the yolks are still runny, about 3 minutes.
4. Place a slice of cheddar cheese on each bottom half of the toasted English muffins, then top with a fried egg and avocado slices. Cover with the top half of the muffin.
5. Serve immediately, enjoying the melty cheese and creamy avocado with the rich, runny egg yolk.

The combination of crispy English muffin, creamy avocado, and a runny egg yolk creates a breakfast sandwich that’s both comforting and indulgent.

Tip: For an extra kick, add a dash of hot sauce or a slice of tomato to your sandwich.

English Muffin Pizzas with Pepperoni

Who says pizza night has to be complicated? These English Muffin Pizzas with Pepperoni are a quick, fun twist on the classic that everyone will love.

Ingredients

• 4 English muffins, split in half
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 20 slices pepperoni
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the English muffin halves cut-side up on the prepared baking sheet. Spread 1 tablespoon of pizza sauce on each half.
3. Sprinkle each muffin half with shredded mozzarella cheese, then top with 5 slices of pepperoni.
4. Lightly sprinkle each pizza with dried oregano and garlic powder.
5. Bake for 10-12 minutes, or until the cheese is bubbly and the edges of the muffins are golden.

The beauty of these mini pizzas lies in their crispy edges and melty cheese, making them a hit for both kids and adults alike.

Tip: For an extra crispy base, toast the English muffin halves lightly before adding the toppings.

Cinnamon Raisin English Muffins

Wake up to the sweet aroma of homemade Cinnamon Raisin English Muffins, perfect for a cozy breakfast or brunch.

Ingredients

• 1 cup warm milk (110°F)
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup raisins
• 2 tbsp unsalted butter, melted
• Cornmeal, for dusting

Instructions

1. In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, salt, cinnamon, raisins, and melted butter to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Punch down the dough and roll out to 1/2-inch thickness. Cut into rounds with a 3-inch cutter.
5. Sprinkle a baking sheet with cornmeal and place dough rounds on it. Cover and let rise for 30 minutes.
6. Heat a griddle or skillet over medium-low heat. Cook muffins for 5 minutes per side until golden brown.

These muffins stand out with their perfect balance of sweet cinnamon and plump raisins, all wrapped in a tender, nook-and-cranny-filled texture.

Tip: For extra flavor, toast the muffins and spread with a little butter and honey.

Blueberry English Muffins with Lemon Glaze

Start your morning with a burst of berry bliss with these homemade Blueberry English Muffins topped with a zesty lemon glaze. Perfect for a leisurely breakfast or a sweet afternoon treat.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 cup fresh blueberries
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest

Instructions

1. Preheat your oven to 375°F and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1 large egg, and 2 tbsp melted unsalted butter until well combined.
4. Gently fold the wet ingredients into the dry ingredients, then stir in 1 cup fresh blueberries until just incorporated.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
7. While the muffins cool, whisk together 1 cup powdered sugar, 2 tbsp fresh lemon juice, and 1 tsp lemon zest to create the glaze.
8. Drizzle the lemon glaze over the cooled muffins and let it set for a few minutes before serving.

The combination of juicy blueberries and tangy lemon glaze in these muffins creates a delightful contrast that’s sure to brighten any day.

Tip: For an extra burst of lemon flavor, add a little more zest to the glaze or sprinkle some on top of the muffins before serving.

Whole Wheat English Muffins with Almond Butter

Start your morning with a wholesome twist by making these Whole Wheat English Muffins with Almond Butter, a perfect blend of nutty and hearty flavors.

Ingredients

• 1 cup whole wheat flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup warm water (110°F)
• 2 tbsp almond butter
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine 1 cup whole wheat flour, 1 tbsp sugar, 1 tsp salt, and 1 tbsp active dry yeast.
2. Gradually add 1/2 cup warm water and 1 tbsp olive oil to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide it into 4 equal pieces. Shape each piece into a muffin shape and place on a greased baking sheet.
6. Cover and let rise for another 30 minutes.
7. Preheat a skillet over medium heat. Cook each muffin for about 5 minutes on each side until golden brown.
8. Spread 2 tbsp almond butter evenly over the warm muffins before serving.

These muffins stand out with their delightful crunch on the outside and soft, airy interior, making them a morning favorite. The almond butter adds a creamy, rich layer that perfectly complements the whole wheat’s earthiness.

Tip: For an extra flavor boost, toast the muffins lightly before spreading the almond butter.

English Muffin French Toast

Wake up to the cozy comfort of English Muffin French Toast, a twist on the classic that’s perfect for lazy weekend mornings.

Ingredients

• 4 English muffins, split in half
• 2 large eggs
• 1/2 cup whole milk
• 1 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 2 tbsp unsalted butter
• Maple syrup, for serving

Instructions

1. In a shallow bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
2. Heat a large skillet over medium heat and melt 1 tbsp of unsalted butter.
3. Dip each English muffin half into the egg mixture, allowing it to soak for about 10 seconds per side.
4. Place the soaked English muffin halves in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
5. Repeat with the remaining English muffin halves, adding the remaining 1 tbsp of unsalted butter to the skillet as needed.
6. Serve warm with maple syrup drizzled on top.

The nooks and crannies of the English muffins soak up the custard beautifully, creating a delightful texture that’s crispy on the outside and tender on the inside.

Tip: For an extra indulgent twist, sprinkle a little powdered sugar on top before serving.

Garlic and Herb English Muffins

Wake up to the aroma of freshly baked Garlic and Herb English Muffins, a savory twist on the classic breakfast staple that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• Cornmeal, for dusting

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 1 tbsp sugar, and 1 tsp salt.
2. Dissolve 1 tbsp active dry yeast in 1 cup warm water and let sit for 5 minutes until frothy. Stir in 2 tbsp olive oil.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and knead in 2 cloves minced garlic, 1 tbsp dried rosemary, and 1 tbsp dried thyme until evenly distributed.
6. Divide the dough into 8 pieces, shape into rounds, and dust with cornmeal. Let rise for 30 minutes.
7. Heat a griddle over medium heat and cook the muffins for 5 minutes on each side until golden brown.

The garlic and herb infusion gives these English muffins a fragrant depth, making them irresistible straight off the griddle.

Tip: For an extra flavor boost, brush the cooked muffins with melted butter mixed with a pinch of garlic powder.

English Muffin Egg in a Hole

Start your morning with a twist on the classic egg in a hole by using an English muffin for a crispy, buttery edge that perfectly cradles a softly cooked egg.

Ingredients

• 1 English muffin, split
• 1 tablespoon unsalted butter
• 1 large egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat a non-stick skillet over medium heat and add 1 tablespoon unsalted butter, letting it melt until it starts to foam.
2. While the butter melts, use a small glass or cookie cutter to cut a hole in the center of each English muffin half. Save the removed circles for toasting.
3. Place the English muffin halves in the skillet, toasting for 2 minutes until the bottom is golden brown. Flip and toast the other side for another 2 minutes.
4. Crack 1 large egg into the hole of each English muffin half. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5. Cover the skillet with a lid and cook for 3-4 minutes, or until the egg white is set but the yolk is still runny.
6. Serve immediately, with the toasted muffin circles on the side for dipping into the yolk.

The English muffin’s nooks and crannies catch the melted butter and egg yolk, creating a deliciously messy bite that’s worth every napkin.

Tip: For an extra flavor boost, sprinkle a little grated cheese over the egg in the last minute of cooking.

Chocolate Chip English Muffins

Who says you can’t have chocolate for breakfast? These Chocolate Chip English Muffins are a delightful twist on the classic, perfect for those mornings when you’re craving something sweet yet wholesome.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 1 cup warm milk (about 110°F)
• 2 tbsp unsalted butter, melted
• 1/2 cup chocolate chips
• Cornmeal, for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 1 tbsp instant yeast.
2. Add 1 cup warm milk and 2 tbsp melted unsalted butter to the dry ingredients. Stir until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Fold in 1/2 cup chocolate chips.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide into 8 equal pieces. Shape each into a ball, then flatten into a disk. Dust with cornmeal.
6. Heat a griddle or large skillet over medium-low heat. Cook the muffins for about 5 minutes on each side, until golden brown and cooked through.

These muffins stand out with their tender interior studded with melty chocolate chips, offering a comforting start to any day. The cornmeal dusting adds a subtle crunch that contrasts beautifully with the soft texture.

Tip: For an extra chocolatey experience, drizzle melted chocolate over the warm muffins before serving.

English Muffin Bread Pudding

Transform your morning English muffins into a decadent dessert with this easy English Muffin Bread Pudding, perfect for using up leftovers or creating a cozy treat.

Ingredients

• 4 English muffins, torn into bite-sized pieces
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9-inch square baking dish with butter.
2. In a large bowl, whisk together 2 cups whole milk, 3 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt until well combined.
3. Add the torn English muffins and 1/2 cup raisins (if using) to the bowl, stirring gently to ensure all pieces are soaked in the milk mixture. Let sit for 10 minutes to absorb.
4. Pour the mixture into the prepared baking dish and drizzle with 2 tablespoons melted unsalted butter.
5. Bake at 350°F for 35-40 minutes, or until the top is golden and the center is set.

The magic of this bread pudding lies in the English muffins’ nooks and crannies, which soak up the custard beautifully for a texture that’s both tender and slightly chewy.

Tip: For an extra indulgent twist, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Avocado Toast on English Muffins

Start your morning with a twist on the classic avocado toast by using toasted English muffins for a delightful crunch.

Ingredients

• 2 English muffins, split
• 1 ripe avocado
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes (optional)
• 2 eggs (optional for topping)

Instructions

1. Toast the English muffins until golden and crisp, about 3-4 minutes in a toaster or under a broiler.
2. While the muffins toast, mash the avocado in a bowl with the lemon juice, salt, and black pepper until smooth but slightly chunky.
3. Heat olive oil in a small skillet over medium heat. Crack the eggs into the skillet and cook to your liking, about 3 minutes for sunny-side up.
4. Spread the mashed avocado evenly over each toasted English muffin half. Top with a cooked egg if using, and sprinkle with red pepper flakes for a bit of heat.

The combination of creamy avocado and the crispy English muffin creates a perfect texture contrast, while the lemon juice adds a bright note to start your day.

Tip: For an extra layer of flavor, drizzle a little honey over the avocado before adding the egg.

English Muffin Grilled Cheese

There’s something irresistibly comforting about a grilled cheese sandwich, especially when it’s made with English muffins for a delightful crunch and nooks that catch all the melty goodness.

Ingredients

• 2 English muffins, split
• 2 tbsp unsalted butter, softened
• 4 slices cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika

Instructions

1. Preheat a skillet over medium heat.
2. Spread 1/2 tbsp of butter on the cut side of each English muffin half.
3. Sprinkle each buttered side evenly with 1/8 tsp garlic powder, 1/8 tsp onion powder, and 1/8 tsp paprika.
4. Place two slices of cheddar cheese between the seasoned sides of two English muffin halves to form a sandwich. Repeat with the remaining ingredients.
5. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, until the English muffins are golden brown and the cheese is melted.

The English muffin’s unique texture creates a grilled cheese with the perfect balance of crispy edges and soft, cheesy centers, making it a standout twist on the classic.

Tip: For an extra flavor boost, try adding a thin slice of tomato or a sprinkle of fresh herbs inside the sandwich before grilling.

Pumpkin Spice English Muffins

Wake up to the cozy flavors of fall with these Pumpkin Spice English Muffins, perfect for a leisurely breakfast or a quick snack.

Ingredients

• 1 cup warm milk (110°F)
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1 tsp salt
• 1 tsp pumpkin pie spice
• 2 tbsp unsalted butter, melted
• Cornmeal, for dusting

Instructions

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, mix flour, pumpkin puree, salt, and pumpkin pie spice. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
4. Punch down the dough and divide into 8 pieces. Shape each into a ball, then flatten into a 3-inch disk. Dust with cornmeal.
5. Heat a griddle or skillet over medium-low heat. Cook muffins for 5 minutes per side until golden and cooked through.

These muffins stand out with their soft, fluffy interior and a hint of pumpkin spice, making them a delightful twist on the classic English muffin.

Tip: For an extra flavor boost, toast the muffins and spread with cinnamon honey butter.

English Muffin Sausage McMuffin Copycat

Craving that fast-food breakfast favorite? This English Muffin Sausage McMuffin copycat brings all the cozy, savory goodness right to your kitchen.

Ingredients

• 1 English muffin, split
• 1 pork sausage patty (about 2 oz)
• 1 slice American cheese
• 1 large egg
• 1/2 tbsp butter
• Salt and pepper to taste

Instructions

1. Heat a non-stick skillet over medium heat. Add the sausage patty and cook for 3-4 minutes per side until browned and cooked through. Remove and set aside.
2. In the same skillet, melt 1/2 tbsp butter over medium heat. Crack the egg into the skillet, season with salt and pepper to taste, and cook for 2-3 minutes until the white is set but the yolk is still runny. For a firmer yolk, cover the skillet for the last minute.
3. While the egg cooks, toast the English muffin until golden brown.
4. Assemble the McMuffin: Place the sausage patty on the bottom half of the English muffin, top with the cooked egg, then add the slice of American cheese. Cap with the top half of the muffin.
5. Serve immediately for that iconic melty cheese and perfectly runny yolk experience.

Tip: For an extra flavor boost, lightly butter the toasted English muffin before assembling.

English Muffin with Smoked Salmon and Cream Cheese

Start your morning with a touch of elegance by whipping up this English Muffin with Smoked Salmon and Cream Cheese – a simple yet sophisticated breakfast that feels like a treat.

Ingredients

• 1 whole wheat English muffin, split
• 2 tbsp cream cheese, softened
• 2 oz smoked salmon
• 1 tsp capers, drained
• 1 tbsp red onion, thinly sliced
• 1/4 tsp freshly ground black pepper
• 1/2 tsp fresh dill, chopped

Instructions

1. Toast the English muffin halves until golden and crisp, about 3 minutes in a toaster or under a broiler.
2. Spread 1 tbsp of cream cheese evenly on each toasted muffin half.
3. Layer 1 oz of smoked salmon on top of the cream cheese on each half.
4. Scatter 1/2 tsp of capers and 1/2 tbsp of red onion slices over the salmon on each half.
5. Sprinkle each half with 1/8 tsp of freshly ground black pepper and 1/4 tsp of fresh dill.

The combination of creamy cheese, silky salmon, and briny capers creates a delightful contrast of textures and flavors that elevates your everyday breakfast.

Tip: For an extra zing, add a squeeze of lemon juice over the salmon before adding the toppings.

Banana Nut English Muffins

Wake up to the comforting aroma of Banana Nut English Muffins, a delightful twist on the classic breakfast staple that’s sure to brighten your morning.

Ingredients

• 1 cup mashed ripe bananas (about 2 medium)
• 1/4 cup packed brown sugar
• 1 large egg
• 1/4 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup chopped walnuts

Instructions

1. In a large bowl, whisk together the mashed bananas, brown sugar, egg, milk, melted butter, and vanilla extract until well combined.
2. In another bowl, sift together the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the chopped walnuts.
3. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter for each muffin onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
4. Serve warm with a drizzle of honey or a spread of cream cheese for an extra touch of sweetness.

These Banana Nut English Muffins stand out with their moist, fluffy texture and the perfect balance of banana sweetness and nutty crunch. They’re a homemade upgrade that feels special any day of the week.

Tip: For an even nuttier flavor, toast the walnuts before chopping and adding them to the batter.

Conclusion

We hope these 18 delicious English muffin recipes inspire your breakfast routine! From sweet to savory, there’s something for everyone to enjoy. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!