20 Crispy Eggplant Air Fryer Recipes Delight

Who knew that crispy, golden eggplant could be so effortlessly delicious? If you’re craving that perfect crunch without the guilt, you’re in for a treat! Our roundup of 20 Crispy Eggplant Air Fryer Recipes is here to transform your weeknight dinners into a parade of textures and flavors. From savory snacks to hearty mains, get ready to fall in love with eggplant all over again. Let’s dive in!

Air Fryer Eggplant Parmesan

Who knew you could get that perfect crispy-on-the-outside, tender-on-the-inside Eggplant Parmesan without all the oil? This air fryer version is a game-changer for weeknight dinners.

Ingredients

• 1 medium eggplant, sliced into 1/2-inch rounds
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil

Instructions

1. Preheat your air fryer to 375°F.
2. In a shallow dish, mix together 1 cup Italian-style breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture.
4. Lightly brush the air fryer basket with 1 tablespoon olive oil. Arrange the coated eggplant slices in a single layer in the basket, working in batches if necessary.
5. Air fry for 10 minutes, flip the slices, then air fry for another 5 minutes until golden and crispy.
6. Top each slice with 2 tablespoons marinara sauce and a sprinkle of mozzarella cheese. Air fry for an additional 2-3 minutes until the cheese is melted and bubbly.

The magic of the air fryer gives this Eggplant Parmesan an irresistible crunch without deep frying, making it a lighter yet equally indulgent alternative.

Tip: For extra crispiness, spray the breaded eggplant lightly with cooking spray before air frying.

Crispy Air Fryer Eggplant Fries

Who knew eggplant could be this addictive? These Crispy Air Fryer Eggplant Fries are a game-changer, offering a healthier twist on your favorite snack with a satisfying crunch.

Ingredients

• 1 medium eggplant, cut into 1/2-inch thick fries
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In three separate bowls, place the flour, beaten eggs, and a mixture of panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper.
3. Dredge each eggplant fry in flour, then dip into the beaten eggs, and finally coat with the panko mixture, pressing gently to adhere.
4. Lightly spray the air fryer basket with cooking spray and arrange the coated eggplant fries in a single layer, ensuring they don’t touch.
5. Cook at 400°F for 10 minutes, flipping halfway through, until golden and crispy.

The magic of these fries lies in their unexpected crispiness, thanks to the panko coating, making them a perfect guilt-free snack or side. Serve them with your favorite dip for an extra flavor kick!

Tip: For extra crispiness, let the coated eggplant fries sit for 5 minutes before air frying to allow the coating to set.

Garlic Parmesan Air Fryer Eggplant Slices

These Garlic Parmesan Air Fryer Eggplant Slices are a crispy, flavorful twist on a classic veggie side, perfect for when you’re craving something indulgent yet wholesome.

Ingredients

• 1 medium eggplant, sliced into 1/2-inch rounds
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your air fryer to 375°F.
2. In a bowl, mix together 1/4 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Brush both sides of the eggplant slices with 2 tablespoons olive oil, then dredge each slice in the Parmesan mixture, pressing gently to adhere.
4. Place the coated eggplant slices in the air fryer basket in a single layer, working in batches if necessary.
5. Air fry for 10 minutes, flipping halfway through, until the slices are golden and crispy.

The magic of this recipe lies in the air fryer’s ability to give the eggplant a satisfying crunch without deep frying, while the garlic and Parmesan add a punch of flavor that’s hard to resist.

Tip: For an extra crispy finish, spray the coated eggplant slices lightly with cooking spray before air frying.

Air Fryer Eggplant Caprese Stacks

These Air Fryer Eggplant Caprese Stacks are a lighter take on the classic, with crispy eggplant rounds standing in for bread, all topped with melty mozzarella and fresh basil.

Ingredients

• 1 medium eggplant, sliced into 1/2-inch rounds
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large tomato, sliced into 1/4-inch rounds
• 8 oz fresh mozzarella, sliced into 1/4-inch rounds
• 1/4 cup fresh basil leaves
• 1 tbsp balsamic glaze

Instructions

1. Preheat air fryer to 375°F. Brush both sides of eggplant rounds with 1 tbsp olive oil and sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
2. Air fry eggplant in a single layer for 10 minutes, flipping halfway through, until golden and crispy.
3. Top each eggplant round with a slice of tomato, a slice of mozzarella, and a basil leaf. Air fry for another 3-4 minutes until cheese is melted.
4. Drizzle with 1 tbsp balsamic glaze before serving.

The air fryer gives the eggplant a satisfying crunch without the heaviness of frying, making these stacks a perfect appetizer or light meal.

Tip: For extra flavor, let the salted eggplant sit for 10 minutes before cooking to draw out moisture and enhance texture.

Spicy Air Fryer Eggplant Bites

These Spicy Air Fryer Eggplant Bites are the perfect crispy, flavorful snack that comes together in no time, making them ideal for last-minute gatherings or a cozy night in.

Ingredients

• 1 medium eggplant, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the eggplant cubes with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Arrange the eggplant in a single layer in the air fryer basket. Cook for 12 minutes, shaking the basket halfway through, until the eggplant is golden and crispy.
4. Sprinkle with 1/4 cup grated Parmesan cheese immediately after removing from the air fryer, tossing gently to coat.

The magic of these bites lies in their smoky heat paired with the creamy Parmesan finish, creating a snack that’s irresistibly moreish.

Tip: For an extra kick, serve with a side of spicy marinara sauce for dipping.

Air Fryer Eggplant with Honey and Sesame

Get ready to fall in love with this Air Fryer Eggplant with Honey and Sesame — a dish that’s crispy on the outside, tender on the inside, and packed with sweet and savory flavors.

Ingredients

• 1 medium eggplant, cut into 1/2-inch thick slices
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon sesame seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the eggplant slices with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Arrange the eggplant slices in a single layer in the air fryer basket. Cook for 12 minutes, flipping halfway through, until golden and crispy.
4. Drizzle 1 tablespoon honey over the cooked eggplant and sprinkle with 1 tablespoon sesame seeds. Serve immediately.

The magic of this recipe lies in the contrast between the crispy eggplant and the sticky, sweet honey, with sesame seeds adding a nutty crunch.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the honey before drizzling.

Breaded Air Fryer Eggplant Cutlets

These Breaded Air Fryer Eggplant Cutlets are a crispy, healthier alternative to traditional fried cutlets, perfect for a quick weeknight dinner or a meatless Monday option.

Ingredients

• 1 medium eggplant, sliced into 1/2-inch rounds
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. Set up three shallow bowls: one with 1/2 cup all-purpose flour, one with 2 large beaten eggs, and one with a mixture of 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dredge each eggplant slice first in the flour, shaking off excess, then dip into the eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Lightly spray the air fryer basket with cooking spray and place the breaded eggplant slices in a single layer, working in batches if necessary.
5. Cook at 375°F for 10 minutes, flipping halfway through, until golden and crispy.

The magic of the air fryer gives these eggplant cutlets an irresistibly crispy exterior without the guilt of deep frying, making them a hit with both kids and adults alike.

Tip: For extra crispiness, let the breaded eggplant slices rest for 5 minutes before air frying to help the coating set.

Air Fryer Eggplant and Zucchini Medley

Looking for a quick, healthy side that packs a punch of flavor? This Air Fryer Eggplant and Zucchini Medley is your answer, with crispy edges and tender insides that’ll have everyone reaching for seconds.

Ingredients

• 1 medium eggplant, cut into 1-inch cubes
• 2 medium zucchinis, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the eggplant and zucchini with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Arrange the vegetables in a single layer in the air fryer basket. Cook for 12 minutes, shaking the basket halfway through, until the vegetables are golden and crispy.
4. Serve immediately. The magic of this medley lies in the contrast between the creamy eggplant and the slightly crisp zucchini, all brought together with a herby garlic kick.

Tip: For an extra flavor boost, sprinkle with grated Parmesan cheese right after cooking.

Herbed Air Fryer Eggplant Cubes

These Herbed Air Fryer Eggplant Cubes are a game-changer for busy weeknights, offering a crispy exterior and tender interior with minimal effort.

Ingredients

• 1 medium eggplant, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese (optional)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the eggplant cubes with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Place the eggplant cubes in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
4. Air fry at 375°F for 12-15 minutes, shaking the basket halfway through, until the cubes are golden brown and crispy.
5. Sprinkle with 2 tablespoons grated Parmesan cheese (if using) right after cooking for an extra flavor boost.

The magic of this recipe lies in how the eggplant transforms into crispy, herb-infused bites that are surprisingly light yet satisfying. Perfect for snacking or as a side, they’ll make you forget all about traditional frying.

Tip: For extra crispiness, let the eggplant cubes sit for 10 minutes after salting to draw out moisture before tossing with the other ingredients.

Air Fryer Eggplant Pizza Bites

These Air Fryer Eggplant Pizza Bites are a game-changer for snack time, combining the crispy texture of eggplant with all your favorite pizza flavors.

Ingredients

• 1 medium eggplant, sliced into 1/2-inch rounds
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp olive oil
• Pepperoni slices (optional)

Instructions

1. Preheat your air fryer to 375°F.
2. Brush both sides of the eggplant slices with olive oil and sprinkle with salt.
3. Air fry the eggplant slices for 5 minutes, flip, and cook for another 5 minutes until they start to soften.
4. Spread 1 tbsp of marinara sauce on each eggplant slice, then sprinkle with Italian seasoning and garlic powder.
5. Top with mozzarella cheese, a few pepperoni slices if using, and a sprinkle of Parmesan cheese.
6. Air fry for another 3-4 minutes until the cheese is bubbly and golden.

The magic of these bites lies in how the eggplant transforms into a crispy yet tender base that perfectly holds up all the cheesy, saucy goodness.

Tip: For an extra crispy finish, let the bites sit in the air fryer for a minute after turning it off.

Air Fryer Eggplant with Tahini Sauce

If you’re looking for a crispy, flavorful side dish that comes together in a flash, this Air Fryer Eggplant with Tahini Sauce is your new go-to. It’s perfectly golden on the outside, tender on the inside, and drizzled with a creamy tahini sauce that’s simply irresistible.

Ingredients

• 1 medium eggplant, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon water
• 1/2 teaspoon cumin
• Salt to taste

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the eggplant rounds with olive oil, garlic powder, smoked paprika, and salt until evenly coated.
3. Arrange the eggplant in a single layer in the air fryer basket. Cook for 12 minutes, flipping halfway through, until golden and crispy.
4. While the eggplant cooks, whisk together tahini, lemon juice, water, cumin, and salt in a small bowl until smooth.
5. Drizzle the tahini sauce over the cooked eggplant and serve immediately.

The magic of this dish lies in the contrast between the crispy eggplant and the smooth, nutty tahini sauce—a combo that’s sure to impress with minimal effort.

Tip: For extra crispiness, let the eggplant sit for 10 minutes after slicing to draw out moisture, then pat dry before seasoning.

Crunchy Air Fryer Eggplant Chips

These Crunchy Air Fryer Eggplant Chips are a game-changer for snack time, offering a healthier twist on your favorite crispy treat without sacrificing flavor or crunch.

Ingredients

• 1 medium eggplant, thinly sliced into rounds
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the eggplant slices with 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Arrange the slices in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
4. Air fry for 10-12 minutes, flipping halfway through, until the chips are golden and crispy.

The magic of these chips lies in their irresistible smoky flavor and the air fryer’s ability to achieve perfect crispiness without deep frying. They’re a snack you can feel good about!

Tip: For extra crispiness, let the chips cool for a minute or two in the air fryer basket after cooking.

Air Fryer Eggplant Ratatouille

Transform your eggplant into a crispy, flavorful delight with this Air Fryer Eggplant Ratatouille, a modern twist on the classic that’s perfect for a quick weeknight dinner.

Ingredients

• 1 medium eggplant, cut into 1-inch cubes
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the eggplant, red bell pepper, zucchini, and cherry tomatoes with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1/2 tsp garlic powder until evenly coated.
3. Transfer the vegetables to the air fryer basket in a single layer. Cook at 375°F for 15 minutes, shaking the basket halfway through to ensure even cooking.
4. Sprinkle 1/4 cup grated Parmesan cheese over the vegetables and cook for an additional 2 minutes, or until the cheese is melted and bubbly.
5. Garnish with fresh basil leaves before serving.

The air fryer gives the eggplant a wonderfully crispy edge while keeping the inside tender, and the Parmesan adds a salty, cheesy finish that’s irresistible.

Tip: For an extra flavor boost, drizzle with balsamic glaze right before serving.

Air Fryer Eggplant with Balsamic Glaze

Transform your eggplant into a crispy, flavorful delight with this easy air fryer recipe, finished with a sweet and tangy balsamic glaze.

Ingredients

• 1 medium eggplant, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/4 cup balsamic vinegar
• 1 tablespoon honey

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the eggplant rounds with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder until evenly coated.
3. Arrange the eggplant in a single layer in the air fryer basket. Cook for 12 minutes, flipping halfway through, until golden and crispy.
4. While the eggplant cooks, combine 1/4 cup balsamic vinegar and 1 tablespoon honey in a small saucepan over medium heat. Simmer for 5 minutes until slightly thickened.
5. Drizzle the balsamic glaze over the cooked eggplant before serving.

The magic of this dish lies in the contrast between the crispy eggplant and the velvety balsamic glaze, creating a symphony of textures and flavors in every bite.

Tip: For an extra crispy texture, let the eggplant sit for 10 minutes after slicing to draw out moisture, then pat dry before seasoning.

Stuffed Air Fryer Eggplant Boats

These Stuffed Air Fryer Eggplant Boats are a game-changer for weeknight dinners, combining hearty flavors with a fuss-free cooking method.

Ingredients

• 2 medium eggplants, halved lengthwise
• 1 tbsp olive oil
• 1/2 lb ground turkey
• 1/2 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat air fryer to 375°F. Scoop out the center of each eggplant half, leaving a 1/2-inch border. Brush the insides with olive oil and season with 1/4 tsp salt and 1/4 tsp black pepper.
2. In a skillet over medium heat, cook ground turkey until no longer pink, about 5 minutes. Stir in marinara sauce, Parmesan cheese, garlic powder, oregano, remaining 1/4 tsp salt, and remaining 1/4 tsp black pepper. Cook for 2 minutes.
3. Divide the turkey mixture among the eggplant halves. Top with mozzarella cheese.
4. Place eggplant boats in the air fryer basket. Cook for 12 minutes, or until the eggplant is tender and the cheese is bubbly.

The air fryer gives these eggplant boats a perfectly tender texture without the sogginess, while the cheesy topping adds a delightful crunch.

Tip: For an extra flavor boost, sprinkle some red pepper flakes over the top before serving.

Air Fryer Eggplant and Tomato Salad

This Air Fryer Eggplant and Tomato Salad is a vibrant, easy dish that brings a smoky depth to your table with minimal effort.

Ingredients

• 1 medium eggplant, cut into 1-inch cubes
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh basil leaves, torn

Instructions

1. Preheat your air fryer to 400°F.
2. In a large bowl, toss the eggplant cubes with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Place the eggplant in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until the eggplant is golden and tender.
4. In the same bowl, combine the cherry tomatoes with the remaining 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and balsamic vinegar. Toss to coat.
5. Add the cooked eggplant back to the bowl with the tomatoes and gently mix. Sprinkle with torn basil leaves before serving.

The magic of this salad lies in the air fryer’s ability to give the eggplant a perfectly crispy edge while keeping the inside wonderfully tender, paired with the fresh burst of tomatoes.

Tip: For an extra layer of flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld together.

Air Fryer Eggplant with Feta and Mint

Transform your eggplant into a crispy, flavorful delight with this Air Fryer Eggplant with Feta and Mint recipe—perfect for a quick side or a light main.

Ingredients

• 1 medium eggplant, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup crumbled feta cheese
• 2 tbsp fresh mint leaves, chopped
• 1 tbsp lemon juice

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the eggplant rounds with 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder until evenly coated.
3. Arrange the eggplant in a single layer in the air fryer basket. Cook for 12 minutes, flipping halfway through, until golden and crispy.
4. Transfer the eggplant to a serving plate. Sprinkle with 1/2 cup crumbled feta cheese, 2 tbsp chopped mint, and drizzle with 1 tbsp lemon juice.

The contrast of crispy eggplant, creamy feta, and fresh mint makes this dish a standout with minimal effort.

Tip: For extra crispiness, let the salted eggplant slices sit for 10 minutes before cooking to draw out moisture.

Air Fryer Eggplant Lasagna Rolls

These Air Fryer Eggplant Lasagna Rolls are a lighter take on the classic, packing all the cheesy, saucy goodness into a neat, roll-up package that’s perfect for a cozy dinner.

Ingredients

• 1 large eggplant, sliced lengthwise into 1/4-inch thick strips (about 8 slices)
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• Cooking spray

Instructions

1. Preheat your air fryer to 375°F. Lightly spray the eggplant slices with cooking spray on both sides and air fry for 5 minutes, flipping halfway, until slightly softened.
2. In a bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, dried basil, garlic powder, salt, and black pepper.
3. Spread about 2 tablespoons of the cheese mixture onto each eggplant slice, then roll up tightly from one end to the other.
4. Place the rolls seam side down in the air fryer basket, leaving space between them. Air fry at 375°F for 10 minutes, until the cheese is melted and the eggplant is tender.
5. Warm the marinara sauce and serve alongside the eggplant rolls for dipping or drizzle over the top before serving.

The magic of these rolls lies in their texture—tender eggplant wrapped around a creamy, cheesy filling, with just the right amount of crisp from the air fryer.

Tip: For an extra flavor boost, sprinkle a little extra Parmesan on top of the rolls before the final air frying.

Air Fryer Eggplant with Yogurt Dill Sauce

Transform your eggplant into a crispy, golden delight with this air fryer recipe, topped with a refreshing yogurt dill sauce that’s bursting with flavor.

Ingredients

• 1 medium eggplant, sliced into 1/2-inch rounds
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup plain yogurt
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/4 tsp salt

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the eggplant slices with olive oil, 1 tsp salt, black pepper, and garlic powder until evenly coated.
3. Arrange the eggplant in a single layer in the air fryer basket. Cook for 12 minutes, flipping halfway through, until golden and crispy.
4. While the eggplant cooks, mix yogurt, dill, lemon juice, and 1/4 tsp salt in a small bowl to make the sauce.
5. Serve the crispy eggplant hot with the yogurt dill sauce drizzled on top or on the side for dipping.

The magic of this dish lies in the contrast between the crispy eggplant and the cool, tangy sauce, making it a perfect appetizer or side that’s sure to impress.

Tip: For extra crispiness, let the eggplant slices sit for 10 minutes after salting to draw out moisture before coating and cooking.

Air Fryer Eggplant and Chickpea Curry

This Air Fryer Eggplant and Chickpea Curry is a game-changer for busy weeknights, offering a hearty, flavorful dish with minimal fuss.

Ingredients

• 1 medium eggplant, cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14 oz) coconut milk
• 1 tbsp lime juice
• Fresh cilantro, for garnish

Instructions

1. Preheat your air fryer to 375°F. Toss the cubed eggplant with 1 tbsp olive oil, then air fry for 10 minutes, shaking the basket halfway through, until the eggplant is tender and slightly golden.
2. In a large skillet over medium heat, sauté the diced onion and minced garlic until soft, about 3 minutes. Stir in 1 tbsp curry powder, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper, cooking for another minute until fragrant.
3. Add the air-fried eggplant and chickpeas to the skillet, stirring to coat with the spices. Pour in the coconut milk and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld.
4. Finish with 1 tbsp lime juice and garnish with fresh cilantro before serving.

The air fryer gives the eggplant a delightful texture that holds up beautifully in the creamy curry, making every bite satisfying.

Tip: For an extra kick, add a pinch of red pepper flakes with the spices.

Conclusion

We hope this roundup of 20 crispy eggplant air fryer recipes inspires your next kitchen adventure! Each dish offers a delicious way to enjoy eggplant with less oil and all the crunch. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!