20 Delicious Eggnog Recipes for the Holidays

There’s nothing quite like the creamy, spiced delight of eggnog to get you into the holiday spirit! Whether you’re a traditionalist or love to experiment with flavors, our roundup of 20 Delicious Eggnog Recipes has something to make your season merry and bright. From classic homemade versions to creative twists, these recipes are sure to warm your heart and impress your guests. Let’s dive into the festive fun!

Classic Homemade Eggnog

Nothing says holiday cheer like a glass of creamy, spiced eggnog made from scratch. This classic version is rich, flavorful, and surprisingly simple to whip up at home.

Ingredients

• 6 large eggs, separated
• 3/4 cup granulated sugar, divided
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon ground nutmeg, plus extra for garnish
• 1/4 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/2 cup bourbon or rum (optional)

Instructions

1. In a large bowl, beat the egg yolks with 1/2 cup of the sugar until pale and thick, about 2 minutes.
2. In a saucepan over medium heat, combine the milk, cream, nutmeg, and cinnamon. Heat until just steaming but not boiling, about 5 minutes.
3. Slowly whisk the hot milk mixture into the egg yolks to temper them. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly, about 5 minutes. Do not let it boil.
4. Remove from heat and stir in the vanilla extract and bourbon or rum if using. Let cool to room temperature, then refrigerate until chilled, at least 2 hours.
5. In a clean bowl, beat the egg whites with the remaining 1/4 cup sugar until soft peaks form, about 3 minutes. Gently fold into the chilled eggnog.
6. Serve cold, garnished with a sprinkle of nutmeg.

This eggnog stands out for its velvety texture and the perfect balance of sweetness and spice, making it a holiday favorite. The optional bourbon adds a warm depth that’s irresistible.

Tip: For a non-alcoholic version, simply omit the bourbon or rum—the eggnog is just as delicious!

Spiked Bourbon Eggnog

Nothing says holiday cheer like a creamy, boozy eggnog that’s got just the right kick from bourbon. This Spiked Bourbon Eggnog is your go-to for festive gatherings or a cozy night in.

Ingredients

• 6 large eggs, separated
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup bourbon
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg, plus more for garnish

Instructions

1. In a large bowl, beat the egg yolks with 1/4 cup of the granulated sugar until pale and thick, about 3 minutes.
2. Gradually whisk in the whole milk, heavy cream, bourbon, vanilla extract, and 1/4 teaspoon ground nutmeg until well combined.
3. In another bowl, beat the egg whites with the remaining 1/4 cup sugar until soft peaks form, about 4 minutes.
4. Gently fold the beaten egg whites into the yolk mixture until just combined, creating a light, frothy texture.
5. Chill the eggnog in the refrigerator for at least 1 hour to allow the flavors to meld.
6. Serve cold, garnished with a sprinkle of ground nutmeg on top.

The magic of this eggnog lies in the fluffy texture from the folded egg whites, making each sip luxuriously smooth with a hint of bourbon warmth.

Tip: For an extra festive touch, rim your glasses with a mix of sugar and cinnamon before pouring in the eggnog.

Vegan Coconut Eggnog

Warm up your holiday season with this creamy, dreamy Vegan Coconut Eggnog that’s as festive as it is simple to whip up.

Ingredients

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• Pinch of salt

Instructions

1. In a blender, combine the coconut milk, almond milk, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt. Blend on high for 30 seconds until smooth and frothy.
2. Pour the mixture into a saucepan and warm over medium heat for 5 minutes, stirring occasionally, until heated through but not boiling.
3. Remove from heat and let it sit for 5 minutes to allow the flavors to meld together.
4. Serve warm in mugs, garnished with a sprinkle of cinnamon or nutmeg if desired.

This Vegan Coconut Eggnog stands out with its rich coconut base and perfectly balanced spices, offering a dairy-free twist on the classic that doesn’t skimp on coziness.

Tip: For an extra indulgent version, blend in a ripe banana before heating for a naturally sweeter, thicker nog.

Chocolate Eggnog

Nothing says holiday cheer like a creamy, dreamy glass of Chocolate Eggnog. This twist on the classic adds a rich chocolatey depth that’s irresistible.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• Whipped cream and cocoa powder for garnish (optional)

Instructions

1. In a medium saucepan over medium heat, whisk together 2 cups whole milk, 1 cup heavy cream, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt. Heat until steaming but not boiling, about 5 minutes.
2. In a separate bowl, whisk 4 large egg yolks until lightened. Gradually whisk in 1 cup of the hot milk mixture to temper the yolks, then pour the yolk mixture back into the saucepan.
3. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let boil.
4. Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 cup semisweet chocolate chips until the chocolate is completely melted and the mixture is smooth.
5. Strain the eggnog through a fine-mesh sieve into a pitcher or bowl to ensure a silky texture. Cover and refrigerate until chilled, at least 2 hours.
6. Serve cold, garnished with whipped cream and a dusting of cocoa powder if desired.

The magic of this Chocolate Eggnog lies in its velvety texture and the perfect balance of chocolate and spice, making it a standout at any holiday gathering.

Tip: For an adults-only version, stir in a splash of bourbon or rum before serving.

Pumpkin Spice Eggnog

Nothing says holiday cheer like a creamy, spiced glass of Pumpkin Spice Eggnog. This twist on the classic combines the warmth of pumpkin pie with the rich, comforting flavors of traditional eggnog.

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup pumpkin puree
• 6 large egg yolks
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• Pinch of salt

Instructions

1. In a medium saucepan over medium heat, combine the whole milk, heavy cream, and pumpkin puree. Heat until steaming but not boiling, about 5 minutes, stirring occasionally.
2. In a large bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened, about 2 minutes.
3. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 10 minutes. Do not let it boil.
5. Remove from heat and stir in the vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and a pinch of salt.
6. Strain the mixture through a fine-mesh sieve into a pitcher to ensure a smooth texture. Cover and refrigerate until chilled, at least 2 hours.

The magic of this Pumpkin Spice Eggnog lies in its velvety texture and the perfect balance of pumpkin and traditional eggnog spices, making it a standout at any holiday gathering.

Tip: For an adults-only version, stir in a splash of bourbon or rum before serving.

Cinnamon Vanilla Eggnog

Nothing says holiday cheer like a glass of homemade Cinnamon Vanilla Eggnog, rich with the warmth of cinnamon and the sweet, floral notes of vanilla.

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 6 large eggs, yolks only
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt

Instructions

1. In a medium saucepan over low heat, combine the whole milk and heavy cream. Heat until warm but not boiling, stirring occasionally.
2. In a large bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.
3. Gradually add the warm milk mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let it boil.
5. Remove from heat and stir in the vanilla extract, ground cinnamon, nutmeg, and a pinch of salt.
6. Strain the eggnog through a fine-mesh sieve into a pitcher to ensure a smooth texture. Chill in the refrigerator for at least 2 hours before serving.

The secret to this eggnog’s velvety texture lies in the careful tempering of the eggs, ensuring a smooth, custard-like consistency without any lumps.

Tip: For an adults-only version, stir in a splash of bourbon or rum just before serving.

Eggnog Latte

Warm up your winter mornings with this creamy, spiced Eggnog Latte that brings the holiday spirit right to your cup.

Ingredients

• 1 cup eggnog
• 1/2 cup strong brewed coffee
• 1/4 cup milk
• 1 tbsp sugar
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• Whipped cream (optional)

Instructions

1. In a small saucepan, heat the eggnog and milk over medium heat until hot but not boiling, about 3-4 minutes.
2. Stir in the sugar, ground nutmeg, and vanilla extract until the sugar is completely dissolved.
3. Pour the strong brewed coffee into a mug, then slowly add the heated eggnog mixture, stirring gently to combine.
4. Top with whipped cream and a sprinkle of ground nutmeg if desired.

The magic of this Eggnog Latte lies in the perfect balance of rich eggnog and bold coffee, creating a festive drink that’s both comforting and invigorating.

Tip: For an extra indulgent twist, use a milk frother to foam the eggnog mixture before adding it to the coffee.

Eggnog Cheesecake

Nothing says holiday cheer like this creamy Eggnog Cheesecake, a festive twist on the classic dessert that’s sure to dazzle your guests.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup eggnog
• 1/4 cup all-purpose flour
• 2 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press onto the bottom of a 9-inch springform pan.
2. Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating after each addition. Stir in eggnog, flour, vanilla, nutmeg, and cinnamon until well combined.
3. Pour filling over crust. Bake for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes, then run a knife around edge of pan to loosen. Cool completely before refrigerating for at least 4 hours.

The subtle warmth of nutmeg and cinnamon in this cheesecake perfectly complements the rich, velvety eggnog flavor, making it a standout dessert for any holiday table.

Tip: For an extra festive touch, garnish with whipped cream and a sprinkle of nutmeg before serving.

Eggnog Bread Pudding

Transform your holiday leftovers into a decadent dessert with this Eggnog Bread Pudding, a creamy, spiced treat that’s as comforting as it is festive.

Ingredients

• 4 cups day-old French bread, cubed
• 2 cups eggnog
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/4 cup raisins (optional)
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9-inch square baking dish with the melted butter.
2. In a large bowl, whisk together the eggnog, eggs, 1/2 cup granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground nutmeg, and 1/4 tsp ground cinnamon until well combined.
3. Add the cubed French bread and optional 1/4 cup raisins to the bowl, gently tossing to ensure every piece is soaked in the eggnog mixture. Let it sit for 10 minutes to absorb.
4. Transfer the mixture to the prepared baking dish, spreading it evenly. Bake at 350°F for 45 minutes, or until the top is golden and the center is set.
5. Allow to cool slightly before serving. The pudding will be custardy inside with a lightly crisp top, offering a delightful contrast in textures.

Tip: For an extra indulgent twist, serve warm with a drizzle of caramel sauce or a dollop of whipped cream.

Eggnog French Toast

Transform your holiday leftovers into a decadent breakfast with this Eggnog French Toast, a festive twist on a classic that’s sure to impress.

Ingredients

• 4 large eggs
• 1 cup eggnog
• 1/2 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 8 slices of brioche bread
• 2 tbsp unsalted butter
• Maple syrup and powdered sugar, for serving

Instructions

1. In a large bowl, whisk together 4 large eggs, 1 cup eggnog, 1/2 tsp ground nutmeg, and 1/2 tsp vanilla extract until well combined.
2. Heat a large skillet or griddle over medium heat and melt 1 tbsp unsalted butter.
3. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread in the skillet and cook for 2-3 minutes on each side, until golden brown and cooked through.
5. Repeat with the remaining slices, adding more butter to the skillet as needed.
6. Serve warm, dusted with powdered sugar and drizzled with maple syrup.

The rich eggnog and nutmeg infuse the French toast with a creamy, spiced flavor that’s irresistibly festive. Perfect for a cozy Christmas morning or a special brunch.

Tip: For an extra indulgent touch, top with a dollop of whipped cream and a sprinkle of cinnamon.

Eggnog Pancakes

Wake up to the festive flavors of the season with these Eggnog Pancakes, a cozy twist on the breakfast classic that’s sure to delight.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 large eggs
• 1 1/2 cups eggnog
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
2. In another bowl, beat the eggs, then stir in the eggnog, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes.
4. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden.

The secret to these pancakes’ rich flavor is the eggnog, which adds a creamy texture and a hint of holiday spice that’s irresistible.

Tip: For extra decadence, serve with a drizzle of maple syrup and a sprinkle of cinnamon.

Eggnog Ice Cream

Who says eggnog is just for the holidays? This Eggnog Ice Cream brings the festive flavor to your freezer year-round, with a creamy texture that’s irresistibly smooth.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 cup bourbon (optional)

Instructions

1. In a medium saucepan over medium heat, combine heavy cream, whole milk, and 1/2 cup of the granulated sugar. Heat until the mixture is warm but not boiling, stirring occasionally.
2. In a separate bowl, whisk together egg yolks and the remaining 1/4 cup granulated sugar until pale and slightly thickened.
3. Slowly pour the warm cream mixture into the egg yolks, whisking constantly to prevent curdling. Return the mixture to the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
5. Remove from heat and stir in vanilla extract, ground nutmeg, ground cinnamon, and bourbon (if using). Strain the mixture through a fine-mesh sieve into a clean bowl.
6. Cover and refrigerate until completely chilled, at least 4 hours or overnight.
7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
8. Transfer to a freezer-safe container and freeze until firm, about 2 hours.

The bourbon not only adds a warm depth of flavor but also keeps the ice cream from freezing too hard, ensuring a scoopable texture straight from the freezer.

Tip: For an extra festive touch, sprinkle a little extra nutmeg on top before serving.

Eggnog Cookies

These Eggnog Cookies bring the cozy, spiced flavors of holiday eggnog into a soft, chewy cookie that’s perfect for your festive cookie tray.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup eggnog
• 2 large egg yolks
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Mix in the eggnog, egg yolks, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 12-14 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The secret to these cookies’ irresistible texture? The eggnog not only adds flavor but also keeps them wonderfully soft. A dusting of powdered sugar before serving adds a snowy finish that’s as pretty as it is tasty.

Tip: For an extra eggnog kick, drizzle the cooled cookies with a simple glaze made of powdered sugar and a splash of eggnog.

Eggnog Fudge

This Eggnog Fudge is a creamy, dreamy holiday treat that combines the rich flavors of traditional eggnog with the smooth texture of homemade fudge. It’s the perfect way to sweeten up your festive season!

Ingredients

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1/2 tsp ground nutmeg
• 1/2 tsp rum extract
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan over low heat, combine 3 cups white chocolate chips, 1 (14 oz) can sweetened condensed milk, and 1/4 cup unsalted butter. Stir continuously until the mixture is completely smooth.
3. Remove from heat and stir in 1/2 tsp ground nutmeg, 1/2 tsp rum extract, 1/4 tsp vanilla extract, and a pinch of salt until well combined.
4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. Refrigerate for at least 2 hours, or until the fudge is firm. Once set, lift the fudge out of the dish using the parchment overhang and cut into squares.

The magic of this fudge lies in its velvety texture and the warm, spiced eggnog flavor that melts in your mouth. It’s a holiday confection that feels both nostalgic and new.

Tip: For an extra festive touch, sprinkle a little extra nutmeg on top before the fudge sets.

Eggnog Martini

Nothing says holiday cheer like a creamy, spiced Eggnog Martini—perfect for sipping by the fireplace or serving at your next festive gathering.

Ingredients

• 2 oz vanilla vodka
• 1 oz dark rum
• 3 oz homemade or store-bought eggnog
• 1/2 oz simple syrup
• 1/4 tsp ground nutmeg, plus extra for garnish
• Ice cubes

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add 2 oz vanilla vodka, 1 oz dark rum, 3 oz eggnog, 1/2 oz simple syrup, and 1/4 tsp ground nutmeg to the shaker.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into a chilled martini glass.
5. Lightly sprinkle a pinch of ground nutmeg on top for garnish.

The Eggnog Martini stands out with its velvety texture and the warm spice of nutmeg, making it a luxurious twist on the classic holiday drink.

Tip: For an extra festive touch, rim the glass with a mixture of sugar and cinnamon before pouring the cocktail.

Eggnog Cupcakes

These Eggnog Cupcakes are a festive twist on the classic holiday drink, transforming its rich, creamy flavors into a delightful dessert that’s perfect for your seasonal gatherings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup eggnog
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
4. Alternately add the flour mixture and eggnog to the butter mixture, beginning and ending with the flour mixture. Stir in the nutmeg and cinnamon.
5. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

The subtle warmth of nutmeg and cinnamon in these cupcakes perfectly captures the essence of eggnog, making them a hit at any holiday party.

Tip: For an extra festive touch, top these cupcakes with a dollop of whipped cream and a sprinkle of cinnamon before serving.

Eggnog Muffins

These Eggnog Muffins bring the festive flavor of eggnog into a delightful breakfast treat that’s perfect for holiday mornings.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1 cup eggnog
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, and 1/4 tsp ground cinnamon.
3. In another bowl, mix 1 cup eggnog, 1/2 cup melted unsalted butter, 2 large eggs, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

The secret to these muffins’ rich flavor is the combination of eggnog and warm spices, creating a taste that’s unmistakably holiday.

Tip: For an extra festive touch, sprinkle the tops with a little cinnamon sugar before baking.

Eggnog Smoothie

Who says eggnog is just for the holidays? This Eggnog Smoothie brings the festive flavor to your breakfast or snack time, blending creamy eggnog with a hint of spice for a treat that feels indulgent yet easy to whip up.

Ingredients

• 1 cup eggnog
• 1 frozen banana, sliced
• 1/2 cup vanilla yogurt
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/2 cup ice cubes

Instructions

1. In a blender, combine 1 cup eggnog, the frozen banana slices, and 1/2 cup vanilla yogurt.
2. Add 1/4 tsp ground nutmeg and 1/4 tsp ground cinnamon to the blender.
3. Top with 1/2 cup ice cubes to give your smoothie a refreshing chill.
4. Blend on high speed until smooth, about 30 seconds to 1 minute, depending on your blender.
5. Pour into a glass and sprinkle a little extra nutmeg on top for a cozy finish.

The magic of this smoothie lies in the way the spices mingle with the creamy eggnog and banana, creating a drink that’s both comforting and invigorating. It’s like your favorite holiday memory in a glass, any day of the year.

Tip: For an extra festive touch, rim your glass with a mix of cinnamon and sugar before pouring in the smoothie.

Eggnog Tiramisu

Transform your holiday leftovers into a show-stopping dessert with this Eggnog Tiramisu, a festive twist on the classic Italian treat.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• 8 oz mascarpone cheese, softened
• 1 cup eggnog
• 1/4 cup dark rum
• 24 ladyfingers
• 1/4 cup cocoa powder, for dusting

Instructions

1. In a large bowl, whip the heavy cream and 1/4 cup of sugar until stiff peaks form. Gently fold in the mascarpone until just combined.
2. In a shallow dish, whisk together the eggnog, rum, and remaining 1/4 cup of sugar until the sugar is dissolved.
3. Quickly dip each ladyfinger into the eggnog mixture, ensuring they’re moist but not soggy, and layer them in the bottom of an 8×8 inch dish.
4. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
5. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
6. Just before serving, dust the top with cocoa powder for a rich, chocolatey finish.

The rum-infused eggnog and creamy mascarpone layers create a decadent, melt-in-your-mouth texture that’s irresistibly festive.

Tip: For a non-alcoholic version, substitute the rum with an equal amount of strong brewed coffee cooled to room temperature.

Eggnog Panna Cotta

This Eggnog Panna Cotta is a creamy, dreamy dessert that brings the festive flavors of eggnog into a silky, no-bake treat perfect for your holiday table.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water
• 1/2 cup eggnog

Instructions

1. In a medium saucepan over medium heat, combine heavy cream, whole milk, and sugar. Heat until the sugar dissolves and the mixture is hot but not boiling, about 5 minutes.
2. Remove from heat and stir in vanilla extract, ground nutmeg, and ground cinnamon.
3. In a small bowl, sprinkle unflavored gelatin over cold water. Let stand for 1 minute to soften, then stir into the warm cream mixture until completely dissolved.
4. Stir in eggnog until well combined.
5. Divide the mixture among 6 ramekins or glasses. Cover and refrigerate until set, at least 4 hours or overnight.

The magic of this dessert lies in its velvety texture and the way the spices from the eggnog shine through, making it a standout dish that’s both elegant and comforting.

Tip: For an extra festive touch, garnish with a sprinkle of nutmeg or a cinnamon stick before serving.

Conclusion

We hope this roundup of 20 delicious eggnog recipes inspires your holiday celebrations! From classic to creative, there’s something for everyone to enjoy. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest boards for easy reference. Happy cooking and happy holidays from our kitchen to yours!