20 Delicious Egg White Powder Recipes for Healthy Eating

Are you looking to whip up some healthy, protein-packed meals without the fuss of separating eggs? You’re in luck! Our roundup of 20 Delicious Egg White Powder Recipes is here to transform your cooking game. From fluffy pancakes to savory dinners, these easy-to-make dishes promise nutrition and flavor in every bite. Dive in and discover how egg white powder can be your kitchen’s new best friend!

Fluffy Egg White Powder Pancakes

Start your morning with these light and airy Fluffy Egg White Powder Pancakes, a protein-packed twist on the classic breakfast favorite that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup egg white powder
• 1 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, dissolve 1/2 cup egg white powder in 1 cup milk, then stir in 2 tbsp melted butter and 1 tsp vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to thicken slightly.
4. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.

These pancakes stand out for their incredibly fluffy texture, thanks to the egg white powder, making them a guilt-free indulgence that doesn’t skimp on taste or satisfaction.

Tip: For an extra fluffy result, let the batter rest for a few minutes before cooking to allow the egg white powder to fully hydrate.

Protein-Packed Egg White Powder Muffins

Start your morning with a boost of protein with these fluffy, satisfying egg white powder muffins that are as easy to make as they are delicious.

Ingredients

• 1 cup egg white powder
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 cup milk
• 2 tbsp melted butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers

Instructions

1. Preheat your oven to 375°F and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together 1 cup egg white powder, 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1 tbsp sugar.
3. Stir in 1 cup milk and 2 tbsp melted butter until just combined. Fold in 1/2 cup shredded cheddar cheese and 1/4 cup diced bell peppers.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

These muffins stand out with their light texture and the savory punch of cheddar and bell peppers, making them a perfect grab-and-go breakfast.

Tip: For an extra protein kick, mix in some cooked, crumbled bacon or sausage into the batter before baking.

Light and Airy Egg White Powder Soufflé

Whisk your way to a cloud-like delight with this Light and Airy Egg White Powder Soufflé, a foolproof recipe that promises a show-stopping rise every time.

Ingredients

• 1/4 cup egg white powder
• 1 cup cold water
• 1/4 cup granulated sugar
• 1/2 tsp cream of tartar
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 375°F and lightly grease a 6-inch soufflé dish.
2. In a large bowl, whisk together the egg white powder and cold water until fully dissolved and frothy, about 2 minutes.
3. Add the granulated sugar, cream of tartar, vanilla extract, and a pinch of salt to the bowl. Continue whisking until the mixture forms stiff peaks, about 5 minutes.
4. Gently pour the mixture into the prepared soufflé dish, smoothing the top with a spatula.
5. Bake for 25 minutes until the soufflé is puffed and golden. Avoid opening the oven door during baking to prevent collapse.

This soufflé stands out with its incredible height and delicate texture, making it a perfect finale to any dinner party. The egg white powder ensures consistency, so even first-timers can achieve professional results.

Tip: For an extra touch of elegance, dust the top with powdered sugar right before serving.

Healthy Egg White Powder Omelette

Start your morning with a light and fluffy Healthy Egg White Powder Omelette, a protein-packed breakfast that’s as easy to make as it is delicious.

Ingredients

• 1/4 cup egg white powder
• 1/2 cup water
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 cup shredded low-fat cheese

Instructions

1. In a medium bowl, whisk together 1/4 cup egg white powder and 1/2 cup water until smooth.
2. Heat 1 tbsp olive oil in a non-stick skillet over medium heat. Add 1/4 cup diced bell peppers and 1/4 cup diced onions, sautéing for 3 minutes until softened.
3. Pour the egg white mixture over the vegetables in the skillet. Sprinkle with 1/4 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder.
4. Cook for 2-3 minutes without stirring, until the edges start to set. Gently lift the edges with a spatula to let uncooked egg flow underneath.
5. Sprinkle 1/4 cup shredded low-fat cheese over one half of the omelette. Fold the other half over the cheese and cook for another minute until the cheese melts.
6. Slide the omelette onto a plate and serve immediately. The egg white powder gives this omelette an incredibly airy texture, while the veggies and cheese add a satisfying crunch and creaminess.

Tip: For an extra kick, add a pinch of red pepper flakes to the egg white mixture before cooking.

Crunchy Egg White Powder Protein Bars

Looking for a protein-packed snack that’s both nutritious and irresistibly crunchy? These Crunchy Egg White Powder Protein Bars are your answer, combining simplicity with a satisfying texture.

Ingredients

• 1 cup egg white powder
• 1/2 cup almond butter
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/2 cup crushed almonds
• 1/4 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix 1 cup egg white powder, 1/2 cup almond butter, 1/4 cup honey, 1 tsp vanilla extract, and 1/2 tsp sea salt until a dough forms.
3. Fold in 1/2 cup crushed almonds and 1/4 cup dark chocolate chips until evenly distributed.
4. Press the dough into a flat rectangle on the prepared baking sheet, about 1/2 inch thick.
5. Bake for 15 minutes, then let cool completely before cutting into bars.

The magic of these bars lies in their dual texture—crispy on the outside with a chewy center, thanks to the egg white powder. Perfect for a post-workout boost or a midday pick-me-up.

Tip: For an extra crunch, toast the crushed almonds before adding them to the dough.

Sweet Egg White Powder Macaroons

These Sweet Egg White Powder Macaroons are a delightful treat that combines a light, airy texture with a subtly sweet flavor, perfect for those who adore a less sugary dessert.

Ingredients

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1/4 cup egg white powder

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the 3 large egg whites and 1/4 teaspoon cream of tartar until soft peaks form.
3. Gradually add the 1/2 cup granulated sugar, continuing to beat until the mixture is glossy and stiff peaks form.
4. Gently fold in the 1 teaspoon vanilla extract, 1 1/2 cups sweetened shredded coconut, and 1/4 cup egg white powder until just combined.
5. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 20-25 minutes, or until the macaroons are lightly golden and firm to the touch.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The addition of egg white powder gives these macaroons an extra lift, making them irresistibly light and fluffy.

Tip: For an extra touch of elegance, drizzle the cooled macaroons with melted dark chocolate.

Savory Egg White Powder Bread

Looking for a unique twist on traditional bread? This Savory Egg White Powder Bread is light, fluffy, and packed with protein, making it a perfect healthy alternative for your morning toast or sandwich.

Ingredients

• 1 cup egg white powder
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 350°F and grease a loaf pan with olive oil.
2. In a large bowl, whisk together 1 cup egg white powder, 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1 tbsp sugar.
3. Gradually add 1 cup warm water and 2 tbsp olive oil to the dry ingredients, stirring until a smooth dough forms.
4. Transfer the dough to the prepared loaf pan and smooth the top with a spatula.
5. Bake for 30 minutes or until the bread is golden and a toothpick inserted into the center comes out clean.

This bread stands out for its airy texture and subtle savory flavor, thanks to the egg white powder. It’s a fantastic base for avocado toast or your favorite sandwich fillings.

Tip: For an extra flavor boost, sprinkle some herbs or grated cheese on top before baking.

Egg White Powder Chocolate Chip Cookies

Who knew egg white powder could be the secret to the chewiest, most delightful chocolate chip cookies? These cookies are a game-changer for anyone looking to bake with pantry staples.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup egg white powder
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla extract.
4. Gradually add the egg white powder to the butter mixture, ensuring it’s fully incorporated.
5. Slowly blend the dry ingredients into the wet mixture, then fold in the chocolate chips.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

The egg white powder not only adds a unique chewiness but also makes these cookies incredibly light, creating the perfect texture contrast with the gooey chocolate chips.

Tip: For an extra flavor boost, try adding a pinch of cinnamon to the dry ingredients.

Refreshing Egg White Powder Smoothie

Start your morning with a light and fluffy Refreshing Egg White Powder Smoothie that’s packed with protein and perfect for a quick breakfast or post-workout snack.

Ingredients

• 1 cup unsweetened almond milk
• 1 scoop (about 30g) egg white powder
• 1/2 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Ice cubes (optional, for thickness)

Instructions

1. In a blender, combine 1 cup unsweetened almond milk, 1 scoop egg white powder, 1/2 cup frozen mango chunks, 1/2 cup frozen pineapple chunks, 1 tbsp honey, and 1/2 tsp vanilla extract.
2. Blend on high speed until smooth, about 1 minute. If you prefer a thicker smoothie, add a handful of ice cubes and blend again until smooth.
3. Pour into a glass and enjoy immediately for the best texture and flavor.

The combination of tropical fruits and egg white powder creates a smoothie that’s not only refreshing but also gives you a creamy texture without any dairy. It’s a fantastic way to fuel your body with high-quality protein and natural sweetness first thing in the morning.

Tip: For an extra boost of nutrients, add a handful of spinach to the blender. You won’t taste it, but you’ll get all the benefits!

Nutritious Egg White Powder Waffles

Start your morning with these light and fluffy Nutritious Egg White Powder Waffles, a perfect high-protein twist on the classic breakfast favorite.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup egg white powder
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to medium-high heat (about 375°F).
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup egg white powder, 1 tbsp sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. Add 1 cup milk, 2 tbsp melted butter, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined; the batter will be slightly lumpy.
4. Pour 1/2 cup of batter onto the preheated waffle iron and cook for 3-4 minutes, or until golden and crisp.
5. Repeat with the remaining batter, serving the waffles warm with your favorite toppings.

These waffles stand out for their airy texture and subtle sweetness, making them a guilt-free indulgence that doesn’t skimp on flavor.

Tip: For an extra protein boost, top with Greek yogurt and fresh berries.

Egg White Powder Banana Bread

Who knew banana bread could get even lighter? This egg white powder banana bread is a fluffy, protein-packed twist on the classic that’s perfect for breakfast or a snack.

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup egg white powder
• 1/3 cup melted coconut oil
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, egg white powder, melted coconut oil, maple syrup, and vanilla extract until well combined.
3. In another bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The egg white powder gives this banana bread an incredibly light texture, while keeping it moist and flavorful. It’s a subtle change that makes a big difference!

Tip: For an extra protein boost, sprinkle a tablespoon of egg white powder on top of the batter before baking.

Delicate Egg White Powder Angel Food Cake

Light as air and subtly sweet, this Delicate Egg White Powder Angel Food Cake is a dreamy dessert that’s surprisingly simple to whip up.

Ingredients

• 1 1/2 cups egg white powder
• 1 1/4 cups granulated sugar, divided
• 1 cup cake flour, sifted
• 1 1/2 tsp cream of tartar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 cup warm water

Instructions

1. Preheat your oven to 350°F. In a large bowl, whisk together the egg white powder and warm water until fully dissolved.
2. Add cream of tartar and salt to the egg white mixture. Beat on medium speed until soft peaks form.
3. Gradually add 1 cup of sugar, continuing to beat until stiff peaks form. Gently fold in vanilla and almond extracts.
4. Sift together the remaining 1/4 cup of sugar and cake flour. Gradually fold into the egg white mixture until just combined.
5. Pour the batter into an ungreased angel food cake pan. Bake for 35-40 minutes, or until the top is golden and springs back when touched.
6. Invert the pan onto a cooling rack and let it cool completely before removing the cake.

The magic of this cake lies in its cloud-like texture, achieved by the precise folding of flour into stiffly beaten egg whites. It’s a showstopper that’s as fun to make as it is to eat.

Tip: For an extra fluffy cake, make sure your egg white powder is fresh and your mixing bowl is completely grease-free.

Egg White Powder Blueberry Scones

Start your morning with these light and fluffy Egg White Powder Blueberry Scones, a perfect blend of tart blueberries and sweet, tender crumb.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/3 cup cold unsalted butter, cubed
• 1/2 cup dried blueberries
• 1/4 cup egg white powder
• 3/4 cup cold milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/3 cup cold unsalted butter until the mixture resembles coarse crumbs. Stir in 1/2 cup dried blueberries.
4. In a separate bowl, dissolve 1/4 cup egg white powder in 3/4 cup cold milk, then stir in 1 tsp vanilla extract.
5. Add the wet ingredients to the dry ingredients, stirring just until combined.
6. Turn the dough onto a floured surface, knead lightly, and shape into a 1-inch thick circle. Cut into 8 wedges.
7. Place wedges on the prepared baking sheet and bake for 15-18 minutes, until golden.

These scones stand out with their unique use of egg white powder, creating an incredibly light texture that pairs beautifully with the juicy bursts of blueberries.

Tip: For an extra glossy finish, brush the tops with a little milk before baking.

Rich Egg White Powder Fudge

Looking for a guilt-free treat that doesn’t skimp on flavor? This Rich Egg White Powder Fudge is a dreamy, protein-packed delight that’s surprisingly easy to whip up.

Ingredients

• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup egg white powder
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium bowl, sift together 1 cup powdered sugar, 1/2 cup unsweetened cocoa powder, and 1/4 cup egg white powder to ensure a smooth texture.
2. Gradually add 1/4 cup almond milk and 1 tsp vanilla extract to the dry ingredients, stirring until the mixture is thick and fudgy.
3. Sprinkle in 1/4 tsp salt and mix well to enhance all the flavors.
4. Press the mixture firmly into a parchment-lined 5×5 inch pan, smoothing the top with a spatula.
5. Chill in the refrigerator for at least 2 hours, or until set, before cutting into squares.

The magic of this fudge lies in its velvety texture and deep chocolate flavor, all while being a healthier alternative to traditional recipes. Perfect for when you need a sweet fix without the guilt!

Tip: For an extra touch of indulgence, sprinkle a pinch of sea salt on top before chilling.

Egg White Powder Vanilla Cupcakes

Light, fluffy, and with a hint of vanilla, these egg white powder vanilla cupcakes are a dreamy treat that’s surprisingly simple to whip up.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup egg white powder
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the milk and vanilla extract to the butter mixture, stirring until well combined.
4. In a separate bowl, whisk together the all-purpose flour, egg white powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These cupcakes stand out for their incredibly light texture, thanks to the egg white powder, making them a perfect base for your favorite frosting.

Tip: For an extra vanilla kick, brush the tops of the cooled cupcakes with a little vanilla syrup before frosting.

Spicy Egg White Powder Crackers

These Spicy Egg White Powder Crackers are a game-changer for snack time, offering a crispy, light bite with a kick that’s surprisingly easy to make at home.

Ingredients

• 1 cup egg white powder
• 1/2 cup water
• 1/4 cup olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together 1 cup egg white powder and 1/2 cup water until smooth.
3. Add 1/4 cup olive oil, 1 tsp salt, 1 tsp garlic powder, 1/2 tsp cayenne pepper, and 1/2 tsp smoked paprika to the bowl. Mix until all ingredients are fully incorporated.
4. Pour the mixture onto the prepared baking sheet, spreading it thinly and evenly with a spatula.
5. Bake for 20 minutes, then remove from the oven and cut into squares or desired shapes while still warm.
6. Return to the oven and bake for an additional 10 minutes, or until the crackers are crispy and golden around the edges.

What sets these crackers apart is their unique use of egg white powder, creating an airy texture that’s both satisfying and light, with a spicy flavor profile that builds with each bite.

Tip: For an extra spicy kick, sprinkle a little more cayenne pepper on top before the second bake.

Egg White Powder Lemon Drizzle Cake

Light, airy, and with a zesty kick, this Egg White Powder Lemon Drizzle Cake is a delightful twist on the classic, perfect for those who love a tangy sweetness in their treats.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup egg white powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Gradually mix in the egg white powder, then alternate adding the all-purpose flour and milk, starting and ending with the flour. Stir in the baking powder and salt.
4. Fold in the lemon zest and juice until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The egg white powder gives this cake an incredibly light texture, while the lemon drizzle adds a refreshing burst of flavor that’s irresistibly bright.

Tip: For an extra lemony punch, drizzle the cake with a simple glaze made from powdered sugar and lemon juice while it’s still warm.

Egg White Powder Coconut Cookies

These Egg White Powder Coconut Cookies are a delightful twist on the classic coconut cookie, offering a light, airy texture with a satisfying crunch.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup egg white powder
• 1/2 cup shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• 2 tbsp water

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup all-purpose flour, 1/2 cup egg white powder, 1/2 cup shredded coconut, and 1/4 tsp salt.
3. In another bowl, cream together 1/4 cup unsalted butter and 1/4 cup granulated sugar until light and fluffy. Stir in 1/4 tsp vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with 2 tbsp water, until a dough forms.
5. Roll the dough into small balls, place them on the prepared baking sheet, and flatten slightly with the back of a spoon.
6. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The use of egg white powder in these cookies not only gives them a unique lightness but also makes them a great option for those looking to reduce waste by using pantry staples in creative ways.

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the dough.

Egg White Powder Peanut Butter Balls

These Egg White Powder Peanut Butter Balls are a protein-packed snack that’s surprisingly easy to whip up, perfect for those busy days when you need a quick energy boost.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/2 cup egg white powder
• 1/4 cup mini chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup honey, and 1 tsp vanilla extract until well combined.
2. Gradually add 1/2 cup egg white powder and 1/4 tsp salt to the mixture, stirring until a dough forms.
3. Fold in 1/4 cup mini chocolate chips until evenly distributed throughout the dough.
4. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
5. Chill in the refrigerator for at least 30 minutes to set before serving.

The magic of these balls lies in their chewy texture and the perfect balance of sweet and salty flavors, making them irresistible to both kids and adults alike.

Tip: For a fun twist, roll the chilled balls in crushed nuts or coconut flakes before serving.

Egg White Powder Raspberry Mousse

Light, airy, and bursting with berry flavor, this Egg White Powder Raspberry Mousse is a dreamy dessert that’s surprisingly simple to whip up.

Ingredients

• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 cup cold water
• 2 tsp unflavored gelatin
• 1/4 cup egg white powder
• 1/2 cup heavy cream, chilled
• 1 tsp vanilla extract

Instructions

1. In a blender, puree 1 cup fresh raspberries with 1/4 cup granulated sugar and 1 tbsp lemon juice until smooth. Strain through a fine mesh sieve to remove seeds.
2. In a small bowl, sprinkle 2 tsp unflavored gelatin over 1/2 cup cold water. Let stand for 5 minutes until bloomed, then microwave for 30 seconds to dissolve.
3. Whisk the gelatin mixture into the raspberry puree until fully combined.
4. In a large bowl, beat 1/4 cup egg white powder with 1/2 cup heavy cream and 1 tsp vanilla extract until stiff peaks form.
5. Gently fold the raspberry mixture into the whipped cream until no streaks remain.
6. Divide the mousse among serving glasses and chill for at least 2 hours until set.

The magic of egg white powder gives this mousse an ethereal lightness, while the raspberry puree keeps it vibrantly fruity. Perfect for when you want something sweet without the heaviness.

Tip: For an extra touch of elegance, garnish with fresh raspberries and a mint leaf before serving.

Conclusion

We hope this roundup of 20 delicious egg white powder recipes inspires your healthy eating journey! From fluffy pancakes to protein-packed smoothies, there’s something for every taste. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest for your next kitchen adventure. Happy cooking!