18 Creamy Egg Nog Alcoholic Delicious Recipes

As the holiday season twinkles into view, there’s nothing quite like the rich, creamy embrace of egg nog to warm your spirits. Whether you’re a traditionalist or an adventurous mixer, our roundup of 18 Creamy Egg Nog Alcoholic Delicious Recipes promises to elevate your festive gatherings. From classic concoctions to innovative twists, these recipes are your ticket to becoming the toast of the town. Let’s dive into the creamy goodness!

Classic Bourbon Egg Nog

Nothing says holiday cheer like a glass of Classic Bourbon Egg Nog, rich, creamy, and spiked just right for a festive kick.

Ingredients

• 6 large eggs, separated
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 2 cups whole milk
• 1/2 cup bourbon
• 1/4 teaspoon ground nutmeg, plus extra for garnish
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large bowl, beat the egg yolks with 1/4 cup of sugar until pale and thick, about 3 minutes.
2. Slowly whisk in the heavy cream, whole milk, bourbon, 1/4 teaspoon ground nutmeg, vanilla extract, and a pinch of salt until well combined.
3. In another bowl, beat the egg whites with the remaining 1/4 cup of sugar until soft peaks form, about 4 minutes.
4. Gently fold the beaten egg whites into the yolk mixture until just combined.
5. Chill the egg nog in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
6. Serve cold, garnished with a sprinkle of ground nutmeg on top.

The magic of this Classic Bourbon Egg Nog lies in the fluffy texture from the folded egg whites, making each sip luxuriously smooth with a hint of vanilla and nutmeg.

Tip: For an extra indulgent version, top each serving with a dollop of whipped cream and a cinnamon stick for stirring.

Spiced Rum Egg Nog

Nothing says holiday cheer like a creamy, spiced rum egg nog that’s rich, flavorful, and just the right amount of boozy. Here’s how to whip up this festive favorite at home.

Ingredients

• 6 large eggs, separated
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup spiced rum
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg, plus more for garnish
• 1/4 tsp ground cinnamon

Instructions

1. In a large bowl, beat the egg yolks with 1/4 cup of sugar until pale and thick, about 2 minutes.
2. Gradually whisk in the whole milk, heavy cream, spiced rum, vanilla extract, 1/2 tsp nutmeg, and 1/4 tsp cinnamon until well combined.
3. In another bowl, beat the egg whites with the remaining 1/4 cup sugar until soft peaks form, about 3 minutes.
4. Gently fold the beaten egg whites into the yolk mixture until just combined, creating a light, frothy texture.
5. Chill the egg nog in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
6. Serve cold, garnished with a sprinkle of nutmeg on top.

The secret to this egg nog’s irresistible texture? Whipping the egg whites separately for a drink that’s luxuriously creamy yet wonderfully light.

Tip: For an extra festive touch, rim your glasses with a mix of sugar and cinnamon before pouring.

Brandy Egg Nog with a Twist

Nothing says holiday cheer like a glass of homemade Brandy Egg Nog, especially when it’s got a delightful twist that’ll have your guests asking for seconds.

Ingredients

• 6 large eggs, separated
• 1/2 cup granulated sugar
• 1 pint whole milk
• 1 cup heavy cream
• 1/2 cup brandy
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg, plus extra for garnish
• 1/4 tsp ground cinnamon

Instructions

1. In a large bowl, beat the egg yolks with 1/4 cup of the sugar until pale and thick, about 3 minutes.
2. Slowly whisk in the whole milk, heavy cream, brandy, vanilla extract, 1/2 tsp ground nutmeg, and 1/4 tsp ground cinnamon until well combined.
3. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar, beating until stiff peaks form.
4. Gently fold the beaten egg whites into the yolk mixture until just combined, ensuring to keep the mixture light and airy.
5. Chill the egg nog in the refrigerator for at least 1 hour before serving. This allows the flavors to meld beautifully.
6. Serve chilled, garnished with a sprinkle of ground nutmeg on top.

The secret to this egg nog’s irresistible texture? Folding in whipped egg whites for a luxuriously light and frothy sip that’s far from the heavy store-bought versions.

Tip: For an extra festive touch, rim your glasses with a mixture of sugar and cinnamon before pouring in the egg nog.

Vegan Coconut Egg Nog with Rum

Warm up your holiday season with this creamy Vegan Coconut Egg Nog, spiked with a hint of rum for that festive cheer.

Ingredients

• 2 cups coconut milk
• 1 cup almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup rum (optional)

Instructions

1. In a blender, combine the coconut milk, almond milk, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg. Blend until smooth.
2. Pour the mixture into a saucepan and warm over medium heat for 5 minutes, stirring occasionally. Do not boil.
3. Remove from heat and stir in the rum if using. Serve warm or chilled.

The combination of coconut and almond milk gives this nog a luxuriously creamy texture without any dairy, while the rum adds a warm, festive kick.

Tip: For an extra frothy texture, give the nog a quick blend before serving.

Chocolate Mint Egg Nog Cocktail

This Chocolate Mint Egg Nog Cocktail is a festive twist on the classic holiday drink, blending rich chocolate and refreshing mint for a decadent treat.

Ingredients

• 2 cups egg nog
• 1/4 cup chocolate syrup
• 1/4 cup peppermint schnapps
• 1/2 cup whipped cream
• 1 tbsp crushed candy canes
• 1 tsp vanilla extract

Instructions

1. In a blender, combine the egg nog, chocolate syrup, peppermint schnapps, and vanilla extract. Blend until smooth.
2. Pour the mixture into two glasses, filling each about three-quarters full.
3. Top each glass with a generous dollop of whipped cream.
4. Sprinkle the crushed candy canes over the whipped cream for a festive touch.
5. Serve immediately with a straw or a spoon to enjoy every layer.

The combination of creamy egg nog with the cool mint and rich chocolate creates a cocktail that’s as visually appealing as it is delicious, perfect for holiday gatherings.

Tip: For an extra chocolatey experience, drizzle additional chocolate syrup over the whipped cream before adding the candy canes.

Egg Nog Martini

This Egg Nog Martini is a festive twist on the classic holiday drink, blending creamy egg nog with smooth vodka and a hint of nutmeg for a cocktail that’s as indulgent as it is easy to make.

Ingredients

• 1/2 cup high-quality egg nog
• 2 oz vodka
• 1/4 tsp ground nutmeg, plus extra for garnish
• 1/2 cup ice cubes

Instructions

1. In a cocktail shaker, combine the egg nog, vodka, and 1/4 tsp ground nutmeg with the ice cubes.
2. Shake vigorously for about 30 seconds until the outside of the shaker feels cold.
3. Strain the mixture into a chilled martini glass.
4. Lightly sprinkle the top with additional ground nutmeg for garnish.

The secret to this martini’s velvety texture is the vigorous shaking, which aerates the egg nog for a luxuriously smooth sip.

Tip: For an extra festive touch, rim the glass with a mixture of sugar and nutmeg before pouring.

Pumpkin Spice Egg Nog with Whiskey

Warm up your holiday gatherings with this creamy Pumpkin Spice Egg Nog, spiked with whiskey for a grown-up twist on a classic.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup pumpkin puree
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup whiskey
• Whipped cream and a pinch of cinnamon for garnish

Instructions

1. In a medium saucepan over low heat, combine 2 cups whole milk and 1 cup heavy cream. Heat until warm but not boiling, about 5 minutes.
2. In a large bowl, whisk together 4 large eggs and 1/2 cup granulated sugar until light and fluffy.
3. Slowly pour the warm milk mixture into the eggs, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan. Cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 10 minutes. Do not boil.
5. Remove from heat. Stir in 1/4 cup pumpkin puree, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp ground cloves.
6. Let cool to room temperature, then stir in 1/2 cup whiskey. Refrigerate until chilled, at least 2 hours.
7. Serve cold, topped with whipped cream and a pinch of cinnamon.

The combination of pumpkin spice and whiskey gives this egg nog a rich, autumnal flavor that’s irresistibly smooth.

Tip: For a non-alcoholic version, simply omit the whiskey and add a splash of vanilla extract instead.

Egg Nog White Russian

Spice up your holiday gatherings with this creamy, boozy twist on the classic White Russian, infused with the rich flavors of egg nog.

Ingredients

• 2 oz vodka
• 1 oz coffee liqueur
• 3 oz egg nog
• 1/2 cup ice
• Freshly grated nutmeg, for garnish

Instructions

1. Fill a rocks glass with 1/2 cup of ice to chill it while you prepare the drink.
2. In a cocktail shaker, combine 2 oz vodka, 1 oz coffee liqueur, and 3 oz egg nog with a handful of ice. Shake vigorously for about 15 seconds until well chilled.
3. Strain the mixture into the prepared rocks glass over the ice.
4. Garnish with a sprinkle of freshly grated nutmeg on top for that festive touch.

The Egg Nog White Russian marries the creamy sweetness of egg nog with the bold kick of coffee liqueur and vodka, creating a holiday cocktail that’s irresistibly smooth and perfectly spiced.

Tip: For an extra creamy texture, try using homemade egg nog or a premium store-bought version.

Cinnamon Vanilla Egg Nog with Vodka

Warm up your holiday gatherings with this creamy Cinnamon Vanilla Egg Nog spiked with vodka, a festive twist on the classic that’s sure to delight.

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 6 large eggs, yolks only
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup vodka
• Ground cinnamon, for garnish

Instructions

1. In a medium saucepan over low heat, combine whole milk and heavy cream. Heat until warm but not boiling, about 5 minutes.
2. In a large bowl, whisk together egg yolks, granulated sugar, and salt until pale and slightly thickened.
3. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 10 minutes. Do not let it boil.
5. Remove from heat and stir in vanilla extract, ground cinnamon, and vodka.
6. Strain the mixture through a fine-mesh sieve into a pitcher to ensure a smooth texture.
7. Chill in the refrigerator for at least 2 hours before serving. Serve cold with a sprinkle of ground cinnamon on top.

The addition of vodka not only gives this egg nog a delightful kick but also ensures it stays silky smooth. The cinnamon and vanilla meld beautifully for a drink that’s rich, aromatic, and irresistibly festive.

Tip: For an extra indulgent version, top with whipped cream and a cinnamon stick before serving.

Egg Nog Latte with Baileys

Warm up your holiday mornings with this indulgent Egg Nog Latte, spiked with Baileys for a festive twist.

Ingredients

• 1 cup egg nog
• 1/2 cup strong brewed coffee
• 1/4 cup Baileys Irish Cream
• 1/4 cup milk
• 1 tbsp sugar
• Whipped cream, for topping
• Ground nutmeg, for garnish

Instructions

1. In a small saucepan over medium heat, warm the egg nog, milk, and sugar until hot but not boiling, about 3 minutes.
2. Remove from heat and stir in the Baileys Irish Cream and brewed coffee.
3. Pour the mixture into a mug and top with whipped cream and a sprinkle of ground nutmeg.

The creamy richness of egg nog paired with the smooth kick of Baileys creates a latte that’s irresistibly festive and perfectly balanced.

Tip: For an extra frothy latte, blend the hot mixture for a few seconds before adding the whipped cream.

Peppermint Schnapps Egg Nog

Nothing says holiday cheer like a creamy, boozy egg nog, and this Peppermint Schnapps Egg Nog is here to spice up your festive gatherings with a cool minty twist.

Ingredients

• 6 large eggs, separated
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup Peppermint Schnapps
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg
• Pinch of salt

Instructions

1. In a large bowl, beat the egg yolks with 1/4 cup of sugar until light and fluffy.
2. Gradually whisk in the whole milk, heavy cream, Peppermint Schnapps, vanilla extract, and a pinch of salt until well combined.
3. In a separate bowl, beat the egg whites with the remaining 1/4 cup of sugar until stiff peaks form.
4. Gently fold the beaten egg whites into the yolk mixture until fully incorporated.
5. Sprinkle the ground nutmeg over the top before serving.
6. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.

The combination of rich, creamy egg nog with the refreshing kick of peppermint schnapps creates a festive drink that’s both indulgent and invigorating.

Tip: For an extra festive touch, rim your glasses with crushed candy canes before pouring in the egg nog.

Egg Nog and Amaretto Cream

Nothing says holiday cheer like a creamy, boozy sip of Egg Nog and Amaretto Cream. This twist on the classic egg nog is sure to warm your spirits and delight your taste buds.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 1/2 cup amaretto liqueur
• Whipped cream and additional nutmeg for garnish

Instructions

1. In a medium saucepan over low heat, combine whole milk and heavy cream. Heat until warm but not boiling, about 5 minutes.
2. In a separate bowl, whisk together eggs and granulated sugar until light and fluffy.
3. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 10 minutes.
5. Remove from heat and stir in ground nutmeg, vanilla extract, and amaretto liqueur.
6. Strain the mixture through a fine-mesh sieve into a pitcher or bowl to ensure a smooth texture.
7. Chill in the refrigerator for at least 2 hours before serving.
8. Serve cold, topped with whipped cream and a sprinkle of nutmeg.

The amaretto adds a delightful almond sweetness that pairs perfectly with the rich, creamy egg nog, making it a standout at any holiday gathering.

Tip: For an extra festive touch, rim your glasses with a mixture of sugar and cinnamon before pouring in the egg nog.

Salted Caramel Egg Nog with Bourbon

Warm up your holiday gatherings with this indulgent Salted Caramel Egg Nog, spiked with bourbon for a grown-up twist on the classic.

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 6 large eggs, yolks only
• 1/2 cup granulated sugar
• 1/4 cup bourbon
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup salted caramel sauce, plus extra for drizzling

Instructions

1. In a medium saucepan over low heat, warm the whole milk and heavy cream until just steaming, about 5 minutes. Do not boil.
2. In a large bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened, about 2 minutes.
3. Gradually whisk the warm milk mixture into the egg yolks, then return the mixture to the saucepan. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 10 minutes.
4. Remove from heat and stir in the bourbon, vanilla extract, ground nutmeg, salt, and 1/2 cup salted caramel sauce until well combined.
5. Strain the mixture through a fine-mesh sieve into a pitcher or bowl to ensure a smooth texture. Cover and refrigerate until chilled, at least 2 hours.
6. Serve cold, with a drizzle of additional salted caramel sauce on top of each glass.

The bourbon adds a smoky depth that perfectly balances the sweet and salty caramel, making this egg nog a memorable upgrade to your holiday menu.

Tip: For an extra festive touch, rim your glasses with a mix of sugar and a pinch of sea salt before pouring in the egg nog.

Egg Nog Champagne Punch

This Egg Nog Champagne Punch is the perfect festive blend of creamy egg nog and bubbly champagne, creating a celebratory drink that’s irresistibly smooth and slightly effervescent.

Ingredients

• 2 cups high-quality egg nog
• 1 bottle (750 ml) dry champagne or sparkling wine, chilled
• 1/2 cup bourbon (optional)
• 1/4 teaspoon ground nutmeg, plus extra for garnish
• 1 cinnamon stick for garnish (optional)

Instructions

1. In a large punch bowl or pitcher, gently stir together the 2 cups of egg nog and 1/2 cup of bourbon if using.
2. Slowly pour in the chilled bottle of champagne, stirring gently to combine without losing too much carbonation.
3. Sprinkle the 1/4 teaspoon of ground nutmeg over the top and give it one final gentle stir.
4. Ladle into glasses and garnish each with a light dusting of nutmeg and a cinnamon stick if desired.

The magic of this punch lies in the luxurious texture of egg nog meeting the lively bubbles of champagne, making every sip a celebration in itself.

Tip: For a non-alcoholic version, simply omit the bourbon and use a non-alcoholic sparkling cider in place of champagne.

Gingerbread Egg Nog with Dark Rum

Warm up your holiday gatherings with this spiced Gingerbread Egg Nog, a creamy twist on the classic that’s spiked with dark rum for a little extra cheer.

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 6 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup dark molasses
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 cup dark rum
• Whipped cream and cinnamon sticks for garnish

Instructions

1. In a medium saucepan over medium heat, combine 4 cups whole milk and 1 cup heavy cream. Heat until just simmering, then remove from heat.
2. In a large bowl, whisk together 6 large egg yolks and 1/2 cup granulated sugar until pale and slightly thickened. Slowly whisk in 1/4 cup dark molasses, 1 tsp ground ginger, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, and 1/4 tsp ground nutmeg.
3. Gradually pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Do not boil.
4. Remove from heat and stir in 1/2 cup dark rum. Strain the mixture through a fine-mesh sieve into a pitcher or bowl to ensure smoothness. Cover and refrigerate until chilled, at least 2 hours.
5. Serve cold, garnished with whipped cream and a cinnamon stick.

The deep molasses and gingerbread spices meld beautifully with the richness of the egg nog, creating a drink that’s as festive as it is flavorful.

Tip: For an alcohol-free version, simply omit the rum and add a teaspoon of vanilla extract for depth.

Egg Nog Hot Toddy

Warm up your winter evenings with this cozy Egg Nog Hot Toddy, a festive twist on the classic that’s sure to delight.

Ingredients

• 1 cup egg nog
• 1/2 cup water
• 2 oz bourbon
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 1 cinnamon stick
• 1 star anise

Instructions

1. In a small saucepan, combine the egg nog and water. Heat over medium heat until warm but not boiling, about 3 minutes.
2. Stir in the bourbon, honey, vanilla extract, and ground nutmeg until the honey is fully dissolved.
3. Pour the mixture into a mug and garnish with the cinnamon stick and star anise.
4. Let it steep for 2 minutes before serving to allow the flavors to meld.

The Egg Nog Hot Toddy stands out with its creamy texture and the warm spice of nutmeg and cinnamon, making it a perfect sip for those chilly nights when you need a little extra comfort.

Tip: For an extra festive touch, rim your mug with a mixture of sugar and nutmeg before pouring in the hot toddy.

Maple Walnut Egg Nog with Whiskey

Warm up your holiday gatherings with this indulgent Maple Walnut Egg Nog with Whiskey, a creamy twist on the classic that’s sure to impress.

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup pure maple syrup
• 1/2 cup chopped walnuts, toasted
• 6 large egg yolks
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup whiskey
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan over medium heat, combine whole milk, heavy cream, and pure maple syrup. Heat until just simmering, then remove from heat.
2. In a large bowl, whisk together egg yolks and granulated sugar until pale and slightly thickened.
3. Gradually whisk the hot milk mixture into the egg yolks to temper them. Pour everything back into the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Do not boil.
5. Remove from heat and stir in ground cinnamon, ground nutmeg, whiskey, and vanilla extract.
6. Strain the mixture through a fine-mesh sieve into a pitcher to ensure smoothness. Stir in toasted walnuts.
7. Chill in the refrigerator for at least 2 hours before serving. Serve cold with a sprinkle of cinnamon on top.

The toasted walnuts add a delightful crunch and nutty flavor that pairs beautifully with the smooth, whiskey-kissed egg nog.

Tip: For an extra festive touch, rim your glasses with a mix of cinnamon and sugar before pouring in the egg nog.

Egg Nog Espresso Martini

Spice up your holiday gatherings with this Egg Nog Espresso Martini, a creamy, caffeinated twist on the classic cocktail that’s sure to impress.

Ingredients

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz espresso, cooled
• 2 oz egg nog
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Ice cubes

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add 2 oz vodka, 1 oz coffee liqueur, 1 oz cooled espresso, and 2 oz egg nog to the shaker.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into a chilled martini glass.
5. Sprinkle 1/2 tsp ground cinnamon and 1/2 tsp ground nutmeg on top for garnish.

The combination of rich egg nog with the bold flavors of espresso and spices creates a decadent drink that’s both refreshing and indulgent.

Tip: For an extra frothy texture, dry shake (without ice) the ingredients first, then add ice and shake again before straining.

Conclusion

There you have it—18 creamy, boozy egg nog recipes to spice up your holiday season! Whether you’re a traditionalist or love a creative twist, there’s something here for everyone. We’d love to hear which one becomes your favorite—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the cheer on Pinterest. Happy mixing and merry sipping!