19 Delicious Egg Foo Young Recipes Amazing

Now, who doesn’t love a dish that’s as versatile as it is delicious? Egg Foo Young, the classic Chinese omelette, is a comfort food favorite that’s perfect for any meal of the day. Whether you’re in the mood for something quick, hearty, or packed with your favorite veggies and proteins, we’ve got 19 amazing recipes that will inspire your next kitchen adventure. Let’s dive in and discover your new favorite!

Classic Egg Foo Young with Gravy

Zesty and satisfying, this Classic Egg Foo Young with Gravy is a comforting dish that brings the diner experience right to your kitchen. You’ll love how simple it is to whip up this savory favorite.

Ingredients

• 4 eggs
• 1 cup bean sprouts
• 1/2 cup chopped onion
• 1/2 cup chopped cooked ham
• 1/4 cup chopped green onions
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 1 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp water

Instructions

1. In a large bowl, beat the eggs until well mixed.
2. Add the bean sprouts, chopped onion, ham, green onions, soy sauce, salt, and black pepper to the eggs. Stir to combine.
3. Heat 1 tbsp of vegetable oil in a large skillet over medium heat.
4. Pour 1/4 of the egg mixture into the skillet, spreading it out into a pancake shape. Cook for 3-4 minutes until the bottom is golden brown.
5. Flip the pancake and cook for another 3-4 minutes until the other side is golden brown. Repeat with the remaining mixture, adding more oil as needed.
6. In a small saucepan, bring the chicken broth to a simmer over medium heat.
7. In a small bowl, mix the cornstarch and water until smooth. Stir this into the simmering broth to thicken the gravy.
8. Serve the Egg Foo Young hot, topped with the gravy.

Unbelievably fluffy and packed with flavor, this dish is a hit with its rich gravy and tender veggies. Try serving it over steamed rice for an extra hearty meal.

Shrimp Egg Foo Young

Believe it or not, whipping up a delicious Shrimp Egg Foo Young is easier than you think. It’s a fluffy, savory omelet packed with shrimp and veggies, perfect for a quick dinner or a fancy brunch.

Ingredients

• 1/2 cup shrimp, peeled and deveined
• 4 eggs
• 1/4 cup bean sprouts
• 2 tbsp green onions, chopped
• 1 tbsp soy sauce
• 1/2 tsp salt
• 2 tbsp vegetable oil

Instructions

1. In a bowl, beat the eggs until smooth.
2. Add the shrimp, bean sprouts, green onions, soy sauce, and salt to the eggs. Mix well.
3. Heat the vegetable oil in a large skillet over medium heat until shimmering.
4. Pour the egg mixture into the skillet, spreading it evenly. Cook for 3-4 minutes until the edges start to set.
5. Flip the omelet carefully and cook for another 3-4 minutes until golden brown and cooked through.
6. Transfer to a plate and let it rest for a minute before slicing.

You’ll love the contrast between the crispy edges and the tender, juicy shrimp inside. Serve it with a drizzle of extra soy sauce or a side of steamed rice for a complete meal.

Chicken Egg Foo Young

Did you know that Chicken Egg Foo Young is like the ultimate comfort food mashup? It’s fluffy, savory, and packed with all the good stuff. Perfect for when you’re craving something hearty but easy to whip up.

Ingredients

• 2 cups cooked chicken, shredded
• 4 eggs
• 1 cup bean sprouts
• 1/2 cup green onions, chopped
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, beat the eggs until smooth.
2. Add the shredded chicken, bean sprouts, green onions, soy sauce, salt, and black pepper to the eggs. Mix well.
3. Heat the vegetable oil in a large skillet over medium heat (350°F).
4. Pour 1/4 cup of the mixture into the skillet for each patty. Cook for 3-4 minutes until the edges look set.
5. Flip each patty carefully. Cook for another 3-4 minutes until golden brown and cooked through.
6. Tip: Don’t overcrowd the skillet. Cook in batches if needed.
7. Tip: For extra crispiness, press down lightly on the patties with a spatula while cooking.
8. Tip: Serve immediately for the best texture, but they’re also great at room temperature.

Ready to dig in? These patties are crispy on the outside, tender inside, and bursting with flavor. Try stacking them high with a drizzle of extra soy sauce or sriracha for a fun twist.

Vegetable Egg Foo Young

Craving something hearty yet packed with veggies? Vegetable Egg Foo Young is your go-to dish, blending fluffy eggs with crisp vegetables for a satisfying meal that’s easy to whip up.

Ingredients

• 4 large eggs
• 1 cup bean sprouts
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1 tbsp soy sauce
• 1/2 tsp salt
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, beat the eggs until smooth.
2. Add the bean sprouts, shredded carrots, chopped green onions, soy sauce, and salt to the eggs. Mix well.
3. Heat the vegetable oil in a large skillet over medium heat (350°F).
4. Pour 1/4 cup of the egg mixture into the skillet for each patty. Cook for 2-3 minutes until the edges set.
5. Flip each patty carefully and cook for another 2-3 minutes until golden brown.
6. Remove from the skillet and place on a paper towel to drain any excess oil.

Perfectly golden and crispy on the outside, these patties are soft and flavorful inside. Serve them with a drizzle of extra soy sauce or atop a bed of steamed rice for a complete meal.

Pork Egg Foo Young

Looking for a quick and tasty way to switch up your dinner routine? Pork Egg Foo Young is your go-to dish, blending savory pork with fluffy eggs and crisp veggies for a meal that’s both satisfying and simple to whip up.

Ingredients

• 1 cup cooked pork, diced
• 4 eggs
• 1/2 cup bean sprouts
• 1/4 cup green onions, sliced
• 1 tbsp soy sauce
• 1/2 tsp salt
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, beat the eggs until smooth.
2. Add the diced pork, bean sprouts, green onions, soy sauce, and salt to the eggs. Mix well.
3. Heat the vegetable oil in a large skillet over medium heat until shimmering.
4. Pour 1/4 of the mixture into the skillet, spreading it evenly to form a pancake.
5. Cook for 3-4 minutes until the edges are set and the bottom is golden brown. Tip: Don’t rush the flipping; wait until the pancake is firm enough to handle.
6. Carefully flip the pancake and cook for another 3 minutes until the other side is golden brown.
7. Repeat with the remaining mixture to make 4 pancakes. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.
8. Serve hot. Tip: Drizzle with extra soy sauce or hoisin sauce for an extra flavor boost.

Expect a delightful contrast between the crispy edges and the soft, fluffy interior of these pancakes. They’re perfect with a side of steamed rice or wrapped in lettuce leaves for a lighter option.

Beef Egg Foo Young

Very few dishes bring comfort like a plate of Beef Egg Foo Young. It’s a simple, satisfying meal that combines fluffy eggs with savory beef and crisp veggies, all smothered in a rich gravy. Perfect for when you’re craving something hearty but don’t want to spend hours in the kitchen.

Ingredients

• 1/2 lb ground beef
• 4 large eggs
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 1 cup beef broth
• 1 tbsp cornstarch
• 1 tbsp water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Drain excess fat for a lighter dish.
2. Add the chopped onions and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are soft, about 3 minutes.
3. In a bowl, whisk together the eggs, soy sauce, salt, and black pepper. Pour the mixture over the beef and vegetables in the skillet. Tip: Let the eggs set slightly before stirring to create fluffy curds.
4. Cook, gently stirring occasionally, until the eggs are fully set, about 5 minutes. Remove from the skillet and set aside.
5. In the same skillet, bring the beef broth to a simmer over medium heat. In a small bowl, mix the cornstarch and water until smooth, then stir into the broth. Tip: Stir constantly to prevent lumps in your gravy.
6. Cook, stirring, until the gravy thickens, about 2 minutes. Pour the gravy over the Beef Egg Foo Young before serving.

Now, this Beef Egg Foo Young is wonderfully tender with a slight crunch from the veggies, all brought together by the savory gravy. Try serving it over steamed rice for an extra comforting meal.

Crab Egg Foo Young

Zesty and satisfying, Crab Egg Foo Young is a dish that brings the comfort of Chinese-American cuisine right to your kitchen. You’ll love how the fluffy eggs and sweet crab meat come together in this easy-to-make omelet.

Ingredients

• 4 large eggs
• 1 cup crab meat, shredded
• 1/2 cup bean sprouts
• 2 green onions, chopped
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, beat the eggs until smooth.
2. Add the crab meat, bean sprouts, green onions, soy sauce, salt, and black pepper to the eggs. Mix well.
3. Heat the vegetable oil in a large skillet over medium heat until shimmering.
4. Pour the egg mixture into the skillet, spreading it evenly. Cook for 3-4 minutes until the bottom is golden brown.
5. Flip the omelet carefully and cook the other side for another 3-4 minutes until golden brown and cooked through.
6. Transfer the omelet to a plate and let it rest for 2 minutes before slicing.

Rich in flavor and texture, this Crab Egg Foo Young is perfect with a drizzle of extra soy sauce or a side of steamed rice. The crispy edges and tender center make every bite a delight.

Mushroom Egg Foo Young

Now, if you’re craving something savory and a bit different for breakfast or brunch, Mushroom Egg Foo Young is your go-to. It’s like an omelet’s cool cousin, packed with earthy mushrooms and a fluffy egg base.

Ingredients

• 4 large eggs
• 1 cup sliced mushrooms
• 1/4 cup chopped green onions
• 1 tbsp soy sauce
• 1/2 tsp salt
• 2 tbsp vegetable oil

Instructions

1. In a bowl, beat the 4 large eggs until smooth.
2. Add the 1 cup sliced mushrooms, 1/4 cup chopped green onions, 1 tbsp soy sauce, and 1/2 tsp salt to the eggs. Mix well.
3. Heat 2 tbsp vegetable oil in a non-stick skillet over medium heat (350°F).
4. Pour the egg mixture into the skillet, spreading it evenly. Cook for 3-4 minutes until the edges start to set.
5. Flip the Egg Foo Young carefully with a spatula. Cook for another 3-4 minutes until golden brown and fully set.
6. Transfer to a plate and let it rest for 1 minute before serving.

You’ll love the fluffy texture and the umami punch from the mushrooms. Try drizzling with a bit more soy sauce or serving it over steamed rice for a heartier meal.

Spicy Egg Foo Young

Craving something spicy and satisfying? You’re in luck because this Spicy Egg Foo Young is about to become your new go-to. It’s packed with flavor, easy to whip up, and perfect for any meal of the day.

Ingredients

• 4 eggs
• 1 cup bean sprouts
• 1/2 cup chopped green onions
• 1/4 cup diced jalapeños
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1/2 tsp ground black pepper

Instructions

1. In a large bowl, beat the eggs until smooth.
2. Add the bean sprouts, green onions, jalapeños, soy sauce, and black pepper to the eggs. Mix well. Tip: For extra heat, keep the seeds in the jalapeños.
3. Heat the vegetable oil in a large skillet over medium heat (350°F).
4. Pour the egg mixture into the skillet, spreading it evenly. Tip: Don’t overcrowd the skillet; cook in batches if necessary.
5. Cook for 3-4 minutes until the edges start to set. Tip: Gently lift the edges with a spatula to let uncooked egg flow underneath.
6. Flip the Egg Foo Young and cook for another 3-4 minutes until golden brown and fully set.
7. Serve hot. Wrap up: What makes this dish stand out is the crispy edges with a soft, fluffy center, and the jalapeños add a nice kick. Try serving it with a side of sweet chili sauce for dipping.

Sweet and Sour Egg Foo Young

Mmm, you know those nights when you’re craving something a little sweet, a little tangy, and totally satisfying? Sweet and Sour Egg Foo Young is your answer. It’s a fluffy omelet packed with veggies and drenched in a glossy sauce that’ll have you reaching for seconds.

Ingredients

• 4 eggs
• 1 cup bean sprouts
• 1/2 cup chopped green onions
• 1/4 cup diced red bell pepper
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1/2 cup water
• 2 tbsp white vinegar
• 2 tbsp ketchup
• 1 tbsp brown sugar
• 2 tbsp vegetable oil

Instructions

1. In a bowl, whisk the eggs until fully blended.
2. Add the bean sprouts, green onions, and red bell pepper to the eggs, mixing gently.
3. Heat 1 tbsp of vegetable oil in a non-stick skillet over medium heat.
4. Pour half of the egg mixture into the skillet, spreading it evenly. Cook for 3 minutes or until the edges start to set.
5. Flip the omelet carefully and cook for another 3 minutes. Remove and repeat with the remaining mixture.
6. In a small saucepan, combine soy sauce, cornstarch, water, vinegar, ketchup, and brown sugar. Whisk until smooth.
7. Cook the sauce over medium heat, stirring constantly, until it thickens, about 5 minutes.
8. Drizzle the sauce over the omelets before serving.

Fluffy and light, these omelets are a perfect balance of sweet and sour. Try serving them over a bed of steamed rice for an extra hearty meal.

Garlic Egg Foo Young

Unbelievably easy to whip up, this Garlic Egg Foo Young is your go-to for a quick, flavorful meal that feels like a treat. You’ll love how the garlic infuses every bite with a punch of flavor, making it a standout dish.

Ingredients

• 4 large eggs
• 1/2 cup bean sprouts
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, beat the eggs until smooth.
2. Add the bean sprouts, green onions, minced garlic, soy sauce, salt, and black pepper to the eggs. Mix well.
3. Heat the vegetable oil in a large skillet over medium heat until shimmering.
4. Pour the egg mixture into the skillet, spreading it evenly. Cook for 3-4 minutes until the edges start to set.
5. Flip the egg mixture carefully and cook for another 3-4 minutes until golden brown and cooked through.
6. Transfer to a plate and let it cool for a minute before serving.

This Garlic Egg Foo Young is wonderfully fluffy with a crispy edge, packed with savory garlic flavor. Try serving it over steamed rice or with a side of sweet chili sauce for an extra kick.

Ginger Egg Foo Young

Did you know that whipping up a delicious Ginger Egg Foo Young is easier than you think? This fluffy, savory omelet is packed with flavor and comes together in no time, making it perfect for a quick dinner or a lazy weekend brunch.

Ingredients

• 4 large eggs
• 1 cup bean sprouts
• 1/2 cup chopped green onions
• 1 tbsp grated fresh ginger
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1/4 tsp black pepper

Instructions

1. In a large bowl, beat the eggs until smooth.
2. Add the bean sprouts, green onions, grated ginger, soy sauce, and black pepper to the eggs. Mix well.
3. Heat the vegetable oil in a large skillet over medium heat until shimmering.
4. Pour the egg mixture into the skillet, spreading it evenly. Cook for 3-4 minutes until the edges start to set.
5. Flip the omelet carefully and cook for another 3-4 minutes until golden brown and cooked through.
6. Transfer to a plate and let it rest for a minute before slicing.

Enjoy the Ginger Egg Foo Young hot, with its edges crispy and the inside moist and flavorful. Serve it with a side of steamed rice or drizzle with a bit more soy sauce for an extra kick.

Sesame Egg Foo Young

Oh, you’re going to love this twist on a classic! Sesame Egg Foo Young is your go-to for a quick, flavorful meal that feels a bit fancy without the fuss. Perfect for using up those leftover veggies in your fridge.

Ingredients

• 4 large eggs
• 1 cup bean sprouts
• 1/2 cup chopped green onions
• 1/4 cup diced ham
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sesame seeds

Instructions

1. In a large bowl, whisk the eggs until fully beaten.
2. Add the bean sprouts, green onions, ham, soy sauce, sesame oil, salt, and black pepper to the eggs. Mix well.
3. Heat the vegetable oil in a large skillet over medium heat until shimmering.
4. Pour the egg mixture into the skillet, spreading it evenly. Cook for 4-5 minutes until the edges start to set.
5. Flip the Egg Foo Young carefully. Cook for another 4-5 minutes until golden and cooked through.
6. Sprinkle sesame seeds over the top during the last minute of cooking for a nutty flavor.
7. Remove from heat and let it sit for 2 minutes before slicing.

Unbelievably easy, right? The sesame seeds add a crunchy texture, while the sesame oil gives it a deep, aromatic flavor. Try serving it with a side of sweet chili sauce for an extra kick!

Hoisin Egg Foo Young

Now, imagine whipping up something that’s a cozy hug on a plate, yet packs a punch of flavor. That’s Hoisin Egg Foo Young for you—a twist on the classic that’s both familiar and exciting.

Ingredients

• 4 large eggs
• 1 cup bean sprouts
• 1/2 cup diced cooked chicken
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1/2 cup chopped green onions
• 2 tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, beat the eggs until smooth.
2. Add bean sprouts, diced chicken, hoisin sauce, soy sauce, green onions, salt, and pepper to the eggs. Mix well.
3. Heat vegetable oil in a large skillet over medium heat (350°F).
4. Pour 1/4 cup of the egg mixture into the skillet for each patty. Cook for 3-4 minutes until the edges set.
5. Flip each patty carefully and cook for another 3 minutes until golden brown and cooked through.
6. Transfer to a plate lined with paper towels to drain any excess oil.

What you get is a dish with a crispy exterior and a fluffy, flavorful interior. Serve it with extra hoisin sauce on the side for dipping, or layer it between slices of bread for an unconventional sandwich that’s sure to impress.

Five Spice Egg Foo Young

Just when you thought you’d tried every egg dish out there, here comes Five Spice Egg Foo Young to shake things up. It’s a fluffy, savory omelet packed with veggies and a hint of warm spices that’ll make your breakfast (or dinner) anything but ordinary.

Ingredients

• 4 large eggs
• 1/2 cup bean sprouts
• 1/4 cup chopped green onions
• 1/4 cup diced carrots
• 1 tbsp soy sauce
• 1/2 tsp five spice powder
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, whisk the eggs until fully beaten.
2. Add the bean sprouts, green onions, carrots, soy sauce, and five spice powder to the eggs. Mix well.
3. Heat the vegetable oil in a non-stick skillet over medium heat until shimmering.
4. Pour the egg mixture into the skillet, spreading it evenly. Cook for 3-4 minutes until the edges start to set.
5. Flip the omelet carefully and cook for another 3-4 minutes until golden brown and cooked through.
6. Transfer to a plate and let it rest for a minute before slicing.

Fluffy with a crispy edge, this Egg Foo Young is a delightful mix of textures. The five spice powder adds a unique depth that pairs wonderfully with the fresh veggies. Serve it with a side of steamed rice or drizzle with a bit more soy sauce for an extra flavor kick.

Curry Egg Foo Young

You’ve probably had Egg Foo Young before, but adding curry powder gives it an exciting twist that’ll make your taste buds dance. It’s a simple, flavorful dish that’s perfect for breakfast, lunch, or dinner.

Ingredients

• 4 eggs
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup bean sprouts
• 1 tbsp curry powder
• 2 tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, beat the eggs until smooth.
2. Add the chopped onion, bell pepper, bean sprouts, curry powder, salt, and black pepper to the eggs. Mix well.
3. Heat the vegetable oil in a large skillet over medium heat (350°F).
4. Pour the egg mixture into the skillet, forming small pancakes. Cook for 3-4 minutes until the edges start to set.
5. Flip each pancake carefully and cook for another 3-4 minutes until golden brown and cooked through.
6. Remove from the skillet and serve hot.

With its golden exterior and fluffy interior, this Curry Egg Foo Young is bursting with flavors. Serve it with a side of steamed rice or drizzle with soy sauce for an extra kick.

Peanut Butter Egg Foo Young

Just when you thought peanut butter couldn’t get any more versatile, here comes a twist on a classic that’ll have you rethinking breakfast. Peanut Butter Egg Foo Young combines the creamy richness of peanut butter with the fluffy texture of eggs, creating a dish that’s both comforting and unexpectedly delicious.

Ingredients

• 4 large eggs
• 1/4 cup creamy peanut butter
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, whisk together the eggs, peanut butter, soy sauce, salt, and black pepper until smooth.
2. Heat 1 tbsp of vegetable oil in a non-stick skillet over medium heat (350°F).
3. Add the diced onions and bell peppers to the skillet, sautéing for 3-4 minutes until softened.
4. Pour the egg mixture over the sautéed vegetables in the skillet.
5. Cook for 4-5 minutes without stirring, allowing the bottom to set and turn golden brown.
6. Carefully flip the Egg Foo Young and cook the other side for an additional 3-4 minutes.
7. Remove from heat and let it rest for 2 minutes before serving.

So there you have it—a dish that’s as fun to make as it is to eat. The peanut butter adds a subtle depth that pairs surprisingly well with the savory eggs and crisp vegetables. Try drizzling a little extra soy sauce on top or serving it with a side of steamed rice for a complete meal.

Honey Glazed Egg Foo Young

Think you’ve tried all the egg dishes out there? Honey Glazed Egg Foo Young is here to prove you wrong. It’s a sweet and savory twist on the classic that’s surprisingly easy to whip up.

Ingredients

• 4 large eggs
• 1 cup bean sprouts
• 1/2 cup chopped green onions
• 1/4 cup diced ham
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp vegetable oil
• 1/2 tsp garlic powder

Instructions

1. In a large bowl, beat the eggs until smooth.
2. Add the bean sprouts, green onions, ham, and garlic powder to the eggs. Mix well.
3. Heat the vegetable oil in a non-stick skillet over medium heat until shimmering.
4. Pour the egg mixture into the skillet, spreading it evenly. Cook for 4 minutes or until the edges start to set.
5. Flip the Egg Foo Young carefully. Cook for another 3 minutes or until golden brown.
6. In a small bowl, whisk together the soy sauce and honey. Brush this glaze over the Egg Foo Young.
7. Cook for an additional 1 minute to let the glaze caramelize slightly.
8. Remove from heat and let it sit for 2 minutes before serving.

Ultra fluffy with a crispy edge, this dish is a delightful mix of textures. The honey glaze adds a glossy finish and a touch of sweetness that pairs perfectly with the savory eggs. Try serving it over a bed of steamed rice for a complete meal.

Soy Sauce Egg Foo Young

Wondering how to spice up your breakfast routine? Soy Sauce Egg Foo Young is a fluffy, savory omelet packed with veggies and drizzled with a rich soy sauce glaze. It’s a simple dish that brings a ton of flavor to your morning.

Ingredients

• 4 large eggs
• 1/2 cup bean sprouts
• 1/4 cup chopped green onions
• 1/4 cup diced ham
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1/2 tsp sugar
• 1/4 tsp black pepper

Instructions

1. In a bowl, whisk the eggs until fully beaten.
2. Add the bean sprouts, green onions, ham, sugar, and black pepper to the eggs. Mix well.
3. Heat the vegetable oil in a non-stick skillet over medium heat until shimmering.
4. Pour the egg mixture into the skillet, spreading it evenly. Cook for 3-4 minutes until the edges start to set.
5. Flip the omelet carefully and cook for another 3-4 minutes until golden brown.
6. Drizzle the soy sauce over the omelet while it’s still in the skillet, allowing it to soak in slightly.
7. Remove from heat and let it sit for a minute before slicing.

Best enjoyed hot, this Egg Foo Young has a delightful contrast between the crispy edges and the soft, fluffy center. Serve it with a side of steamed rice or wrap it in a tortilla for a quick breakfast burrito.

Conclusion

Whether you’re craving a classic or something with a twist, these 19 Egg Foo Young recipes offer a world of flavors to explore. Perfect for any home cook looking to spice up their meal rotation, we invite you to try these dishes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!