18 Delicious Egg Drop Soup Recipes for Comforting Meals

There’s something undeniably comforting about a bowl of warm, silky egg drop soup—it’s like a hug in a bowl! Whether you’re craving a quick weeknight dinner, a light yet satisfying meal, or just a taste of homemade comfort, we’ve got you covered. Dive into our roundup of 18 Delicious Egg Drop Soup Recipes that promise to delight your taste buds and soothe your soul. Let’s get cooking!

Classic Egg Drop Soup

Nothing beats the comfort of a warm bowl of Classic Egg Drop Soup, especially when it’s this easy to make at home.

Ingredients

• 4 cups chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 green onion, thinly sliced

Instructions

1. In a medium pot, bring the chicken broth to a boil over medium-high heat.
2. In a small bowl, mix the cornstarch with 2 tablespoons water until smooth. Stir this mixture into the boiling broth to thicken it slightly.
3. Reduce the heat to low. Slowly pour in the lightly beaten eggs in a steady stream, stirring gently with a fork to create thin ribbons.
4. Season the soup with 1/2 teaspoon salt and 1/4 teaspoon white pepper, stirring gently to combine.
5. Remove from heat and garnish with sliced green onions before serving.

The magic of this soup lies in the silky egg ribbons that float in a subtly thickened, flavorful broth—simple yet utterly satisfying.

Tip: For an extra touch of warmth, add a tiny pinch of ginger powder to the broth with the salt and pepper.

Spicy Szechuan Egg Drop Soup

Warm up your evening with this Spicy Szechuan Egg Drop Soup, a comforting bowl that packs a punch with its bold flavors and silky texture.

Ingredients

• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 1 teaspoon Szechuan peppercorns, crushed
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 eggs, lightly beaten
• 2 green onions, thinly sliced
• 1 teaspoon chili oil (optional for extra heat)

Instructions

1. In a medium pot, bring the chicken broth to a boil over medium-high heat.
2. Stir in the soy sauce, sesame oil, white pepper, and crushed Szechuan peppercorns. Reduce heat to a simmer.
3. Slowly pour in the cornstarch mixture, stirring constantly until the soup thickens slightly, about 2 minutes.
4. While stirring the soup in a circular motion, slowly drizzle in the beaten eggs to create ribbons. Cook for 1 minute until the eggs are set.
5. Remove from heat and stir in the green onions and chili oil if using.

The magic of this soup lies in the contrast between the fiery Szechuan peppercorns and the soothing egg ribbons, making it a standout dish that’s both invigorating and comforting.

Tip: For an even richer flavor, try using homemade chicken broth as the base.

Vegetable Egg Drop Soup

Warm up with this comforting Vegetable Egg Drop Soup, a light yet satisfying dish that’s perfect for a quick lunch or a soothing starter.

Ingredients

• 4 cups vegetable broth
• 1 cup fresh spinach, chopped
• 1/2 cup carrots, julienned
• 1/2 cup mushrooms, sliced
• 2 green onions, thinly sliced
• 2 large eggs, lightly beaten
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp white pepper

Instructions

1. In a large pot, bring the vegetable broth to a boil over medium-high heat.
2. Add the carrots and mushrooms to the pot, reducing the heat to medium. Simmer for 5 minutes until the vegetables are tender.
3. Stir in the spinach and green onions, cooking for another 2 minutes until the spinach is wilted.
4. While stirring the soup in a circular motion, slowly pour in the beaten eggs to create ribbons. Cook for 1 minute.
5. Add the soy sauce, sesame oil, salt, and white pepper, stirring gently to combine. Simmer for another minute to blend the flavors.

The magic of this soup lies in the silky egg ribbons that swirl through the vibrant vegetables, offering a delightful texture in every spoonful.

Tip: For an extra flavor boost, garnish with a sprinkle of toasted sesame seeds before serving.

Corn and Egg Drop Soup

Warm up with this comforting Corn and Egg Drop Soup, a simple yet satisfying dish that brings together the sweetness of corn and the silkiness of eggs in a light, flavorful broth.

Ingredients

• 4 cups chicken broth
• 1 cup fresh or frozen corn kernels
• 2 large eggs, lightly beaten
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 green onions, thinly sliced

Instructions

1. In a medium pot, bring the chicken broth to a boil over high heat.
2. Add the corn kernels and reduce the heat to medium. Simmer for 5 minutes until the corn is tender.
3. Stir in the soy sauce, sesame oil, salt, and white pepper.
4. Slowly pour in the beaten eggs in a steady stream, stirring gently with a fork to create thin ribbons. Cook for 1 minute until the eggs are set.
5. Remove from heat and sprinkle with green onions before serving.

The magic of this soup lies in the delicate egg ribbons that swirl through the sweet corn and savory broth, creating a texture that’s both light and luxurious.

Tip: For an extra touch of freshness, add a handful of spinach leaves right after the eggs for a pop of color and nutrients.

Tomato Egg Drop Soup

Warm up with this comforting Tomato Egg Drop Soup, a simple yet flavorful dish that comes together in just minutes.

Ingredients

• 4 cups chicken broth
• 2 large tomatoes, diced
• 2 eggs, lightly beaten
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp white pepper
• 2 green onions, thinly sliced

Instructions

1. In a medium pot, bring the 4 cups chicken broth to a boil over high heat.
2. Add the diced tomatoes and reduce heat to medium. Simmer for 5 minutes until the tomatoes soften.
3. Stir in 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp salt, and 1/4 tsp white pepper.
4. Slowly pour in the lightly beaten eggs in a steady stream, stirring gently to create ribbons. Cook for 1 minute until the eggs are set.
5. Remove from heat and garnish with sliced green onions.

The magic of this soup lies in the silky egg ribbons that swirl through the tangy tomato broth, offering a delightful texture contrast.

Tip: For a richer flavor, use homemade chicken broth if you have it on hand.

Mushroom Egg Drop Soup

Warm up with this comforting Mushroom Egg Drop Soup, a simple yet flavorful twist on the classic that’s ready in just 20 minutes.

Ingredients

• 4 cups chicken or vegetable broth
• 1 cup sliced mushrooms (cremini or button)
• 2 large eggs, lightly beaten
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 2 green onions, thinly sliced

Instructions

1. In a medium pot, bring the broth to a boil over high heat.
2. Add the mushrooms and reduce heat to medium. Simmer for 5 minutes until the mushrooms are tender.
3. Stir in the soy sauce, sesame oil, sugar, and white pepper.
4. Slowly pour in the beaten eggs in a steady stream, stirring gently with a fork to create ribbons. Cook for 1 minute.
5. Remove from heat and sprinkle with green onions.

The silky egg ribbons and earthy mushrooms create a delightful contrast in every spoonful of this quick-fix soup.

Tip: For a richer flavor, sauté the mushrooms in a bit of oil before adding the broth.

Spinach Egg Drop Soup

Warm up with this comforting Spinach Egg Drop Soup, a light yet satisfying bowl that comes together in just minutes.

Ingredients

• 4 cups chicken or vegetable broth
• 2 cups fresh spinach, roughly chopped
• 2 large eggs, lightly beaten
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a medium pot, bring the chicken or vegetable broth to a boil over high heat.
2. Reduce the heat to medium and stir in the soy sauce, sesame oil, ground ginger, and garlic powder. Let simmer for 2 minutes to infuse the flavors.
3. Add the fresh spinach to the pot and cook for 1 minute, just until wilted.
4. Slowly pour in the lightly beaten eggs in a steady stream, stirring gently with a fork to create delicate ribbons. Cook for another minute until the eggs are set.
5. Season with salt and pepper to taste, then remove from heat.

The magic of this soup lies in the silky egg ribbons contrasting with the vibrant spinach, making it a visually appealing and nutritious choice for any meal.

Tip: For an extra kick, a dash of red pepper flakes can be added with the seasonings.

Tofu Egg Drop Soup

Warm up with this comforting Tofu Egg Drop Soup, a simple yet satisfying dish that brings together silky tofu and ribbons of egg in a flavorful broth.

Ingredients

• 4 cups chicken or vegetable broth
• 1 block (14 oz) soft tofu, cut into 1/2-inch cubes
• 2 large eggs, lightly beaten
• 2 green onions, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp white pepper

Instructions

1. In a medium pot, bring the broth to a gentle boil over medium heat.
2. Add the tofu cubes and simmer for 2 minutes to warm through.
3. While stirring the broth in a circular motion, slowly pour in the beaten eggs to create ribbons. Cook for 1 minute.
4. Stir in the soy sauce, sesame oil, salt, and white pepper. Simmer for another minute.
5. Remove from heat and sprinkle with green onions.

The magic of this soup lies in the contrast between the creamy tofu and the delicate egg ribbons, all swimming in a savory, aromatic broth.

Tip: For an extra kick, add a dash of chili oil or a sprinkle of red pepper flakes before serving.

Chicken Egg Drop Soup

Warm up with this comforting Chicken Egg Drop Soup, a classic that’s as nourishing as it is simple to make.

Ingredients

• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 2 large eggs, lightly beaten
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 green onions, thinly sliced

Instructions

1. In a medium pot, bring the chicken broth to a boil over medium-high heat.
2. Add the shredded chicken, salt, ground ginger, and garlic powder to the pot. Reduce heat to medium and let it simmer for 5 minutes.
3. In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Stir this mixture into the soup to thicken it slightly.
4. Slowly pour the beaten eggs into the soup in a steady stream, stirring gently with a fork to create thin ribbons. Cook for another 2 minutes.
5. Remove from heat and stir in the green onions.

This soup stands out with its silky egg ribbons and the subtle warmth of ginger, making it a soothing choice for any day.

Tip: For an extra touch of freshness, add a handful of spinach right before the eggs for a pop of color and nutrients.

Shrimp Egg Drop Soup

Warm up with this comforting Shrimp Egg Drop Soup, a twist on the classic that’s ready in under 30 minutes.

Ingredients

• 4 cups chicken broth
• 1/2 lb medium shrimp, peeled and deveined
• 2 large eggs, lightly beaten
• 1 tbsp cornstarch
• 2 tbsp water
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 green onion, thinly sliced

Instructions

1. In a medium pot, bring the chicken broth to a boil over medium-high heat.
2. Add the shrimp and cook for 2 minutes until they turn pink and opaque.
3. In a small bowl, mix the cornstarch with 2 tbsp water until smooth, then stir into the broth to thicken slightly.
4. Reduce heat to low. Slowly pour in the beaten eggs while stirring the soup in one direction to create silky ribbons.
5. Season with 1/2 tsp salt and 1/4 tsp white pepper. Stir gently to combine.
6. Remove from heat and garnish with sliced green onion before serving.

The magic of this soup lies in the delicate egg ribbons and tender shrimp, offering a luxurious texture in every spoonful.

Tip: For an extra flavor boost, add a dash of sesame oil just before serving.

Ginger Egg Drop Soup

Warm up with this comforting Ginger Egg Drop Soup, a simple yet flavorful dish that’s perfect for chilly evenings or when you’re feeling under the weather.

Ingredients

• 4 cups chicken broth
• 1 tablespoon freshly grated ginger
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 large eggs, lightly beaten
• 2 green onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

Instructions

1. In a medium pot, bring the chicken broth to a boil over high heat.
2. Stir in the freshly grated ginger, soy sauce, sesame oil, salt, and white pepper. Reduce heat to medium and let simmer for 5 minutes to infuse the flavors.
3. While stirring the broth in a circular motion, slowly pour in the lightly beaten eggs to create ribbons. Cook for 1 minute until the eggs are set.
4. Remove from heat and stir in the sliced green onions.

The magic of this soup lies in the silky egg ribbons and the spicy kick of fresh ginger, making it a standout dish that’s both nourishing and quick to prepare.

Tip: For an extra layer of flavor, add a splash of rice vinegar to the broth before adding the eggs.

Garlic Egg Drop Soup

Warm up with this comforting Garlic Egg Drop Soup, a simple yet flavorful twist on the classic that’s ready in minutes.

Ingredients

• 4 cups chicken broth
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 2 eggs, lightly beaten
• 1 green onion, thinly sliced
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt

Instructions

1. In a medium pot, bring the chicken broth to a boil over high heat.
2. Add the minced garlic, soy sauce, sesame oil, white pepper, and salt to the boiling broth. Reduce heat to medium and let it simmer for 2 minutes to infuse the flavors.
3. Slowly pour the beaten eggs into the soup in a steady stream, stirring gently with a fork to create thin ribbons. Cook for 1 minute until the eggs are set.
4. Remove from heat and stir in the sliced green onion.

The magic of this soup lies in the silky egg ribbons and the bold garlic flavor that comes through in every spoonful, making it a standout dish for any chilly evening.

Tip: For an extra kick, add a dash of chili oil before serving.

Green Onion Egg Drop Soup

Warm up with this comforting Green Onion Egg Drop Soup, a simple yet flavorful dish that comes together in minutes.

Ingredients

• 4 cups chicken broth
• 2 large eggs, lightly beaten
• 3 green onions, thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

Instructions

1. In a medium pot, bring the chicken broth to a boil over high heat.
2. Reduce the heat to medium and slowly pour in the lightly beaten eggs, stirring gently with a fork to create ribbons.
3. Add the green onions, soy sauce, sesame oil, salt, and white pepper. Stir gently to combine.
4. Simmer for 2 minutes, then remove from heat.

The magic of this soup lies in the silky egg ribbons and the fresh punch of green onions, making it a soothing yet vibrant choice for any day.

Tip: For an extra layer of flavor, add a pinch of grated ginger to the broth as it heats up.

Sesame Egg Drop Soup

Warm up with this comforting Sesame Egg Drop Soup, a twist on the classic that’s ready in minutes and packed with flavor.

Ingredients

• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 2 eggs, lightly beaten
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds

Instructions

1. In a medium pot, bring the chicken broth to a boil over medium-high heat.
2. Stir in the soy sauce, sesame oil, and ground ginger. Reduce heat to a simmer.
3. Slowly pour in the beaten eggs in a steady stream, stirring gently with a fork to create ribbons.
4. Add the cornstarch mixture and stir until the soup thickens slightly, about 1 minute.
5. Remove from heat and garnish with green onions and toasted sesame seeds before serving.

The magic of this soup lies in the silky egg ribbons and the nutty depth from the sesame oil, making it a standout dish that’s both simple and sophisticated.

Tip: For an extra flavor boost, swap the chicken broth for vegetable broth and add a dash of white pepper.

Seaweed Egg Drop Soup

Warm up with this comforting Seaweed Egg Drop Soup, a simple yet flavorful dish that brings the ocean’s essence to your table in minutes.

Ingredients

• 4 cups chicken or vegetable broth
• 1/2 cup dried seaweed, soaked and chopped
• 2 large eggs, lightly beaten
• 1 tbsp soy sauce
• 1/2 tsp sesame oil
• 1/4 tsp white pepper
• 2 green onions, thinly sliced

Instructions

1. In a medium pot, bring the broth to a gentle boil over medium heat.
2. Add the soaked and chopped seaweed, soy sauce, sesame oil, and white pepper. Simmer for 5 minutes to infuse the flavors.
3. Slowly drizzle in the beaten eggs while stirring the soup in a circular motion to create delicate ribbons. Cook for 1 minute until the eggs are set.
4. Remove from heat and garnish with green onions before serving.

The magic of this soup lies in the silky egg ribbons and the umami-rich seaweed, offering a quick escape to the seaside with every spoonful.

Tip: For an extra kick, add a dash of chili oil or a sprinkle of red pepper flakes before serving.

Carrot Egg Drop Soup

Warm up with this comforting Carrot Egg Drop Soup, a twist on the classic that brings a sweet, earthy flavor to your bowl.

Ingredients

• 4 cups chicken or vegetable broth
• 2 large carrots, grated (about 1 cup)
• 2 eggs, lightly beaten
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 green onions, thinly sliced

Instructions

1. In a medium pot, bring the broth to a boil over high heat.
2. Add the grated carrots and reduce heat to medium. Simmer for 5 minutes until the carrots are tender.
3. While stirring the soup in a circular motion, slowly pour in the beaten eggs to create ribbons. Cook for 1 minute.
4. Stir in the soy sauce, sesame oil, salt, and white pepper. Cook for another minute.
5. Remove from heat and garnish with green onions before serving.

The silky egg ribbons and sweet carrots make this soup a visually stunning and flavorful dish that’s ready in under 15 minutes.

Tip: For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the broth before adding the eggs.

Pepper Egg Drop Soup

Warm up with this comforting Pepper Egg Drop Soup, a simple yet flavorful dish that’s perfect for a quick lunch or a light dinner.

Ingredients

• 4 cups chicken broth
• 1/2 teaspoon white pepper
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 eggs, lightly beaten
• 2 green onions, thinly sliced

Instructions

1. In a medium pot, bring the chicken broth to a boil over high heat.
2. Stir in the white pepper and soy sauce, then reduce the heat to a simmer.
3. Slowly pour in the beaten eggs in a steady stream, stirring gently with a fork to create ribbons.
4. Remove from heat and drizzle with sesame oil.
5. Garnish with green onions before serving.

The magic of this soup lies in the delicate egg ribbons and the bold kick of white pepper, creating a balance of textures and flavors that’s both soothing and exciting.

Tip: For an extra layer of flavor, add a pinch of ginger powder to the broth before adding the eggs.

Lemongrass Egg Drop Soup

Warm up with this vibrant Lemongrass Egg Drop Soup, a soothing blend of aromatic lemongrass and silky eggs that comes together in minutes.

Ingredients

• 4 cups chicken broth
• 2 stalks lemongrass, bruised and cut into 2-inch pieces
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 2 green onions, thinly sliced
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon vegetable oil

Instructions

1. In a medium pot, heat the vegetable oil over medium heat. Add the lemongrass and sauté for 1 minute until fragrant.
2. Pour in the chicken broth, fish sauce, sugar, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes to infuse the broth with lemongrass flavor.
3. Remove the lemongrass stalks. Slowly drizzle in the beaten eggs while stirring the soup in a circular motion to create ribbons.
4. Turn off the heat and stir in the green onions and cilantro.

The magic of this soup lies in the delicate egg ribbons that float in a fragrant, lemongrass-infused broth, offering a light yet satisfying bite.

Tip: For an extra kick, add a thin slice of fresh chili when simmering the broth.

Conclusion

We hope this roundup of 18 Delicious Egg Drop Soup Recipes inspires your next comforting meal. Each recipe offers a unique twist on this classic dish, perfect for any home cook in North America. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next cozy cooking adventure. Happy cooking!