20 Delicious Easy Venison Slow Cooker Recipes for Beginners

Dive into the heartwarming world of comfort food with our roundup of 20 Delicious Easy Venison Slow Cooker Recipes for Beginners! Perfect for those chilly evenings or when you’re craving something hearty yet hassle-free, these recipes are your ticket to a flavorful adventure. Whether you’re new to venison or a seasoned pro, get ready to transform your slow cooker into a magic pot of tender, mouthwatering meals. Let’s get cooking!

Slow Cooker Venison Stew

There’s nothing quite like coming home to the rich, comforting aroma of Slow Cooker Venison Stew simmering away—it’s a hearty dish that promises warmth and satisfaction with every bite.

Ingredients

• 2 lbs venison, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 carrots, sliced into 1/2-inch pieces
• 3 celery stalks, sliced into 1/2-inch pieces
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the venison and brown on all sides, about 5 minutes. Transfer to the slow cooker.
2. In the same skillet, add the onion, carrots, celery, and garlic. Cook until the vegetables are slightly softened, about 5 minutes. Transfer to the slow cooker.
3. Pour the beef broth and red wine into the skillet, scraping up any browned bits. Stir in the tomato paste, thyme, rosemary, salt, and pepper. Bring to a simmer, then pour over the venison and vegetables in the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the venison is tender.
5. In a small bowl, mix the flour with 2 tbsp of water to create a slurry. Stir into the stew and cook for an additional 30 minutes on high, until the stew has thickened.

The slow cooking process tenderizes the venison beautifully, while the red wine and herbs deepen the stew’s flavors into something truly special.

Tip: For an extra layer of flavor, sear the venison in batches to avoid overcrowding the pan, ensuring each piece gets a good crust.

Easy Venison Pot Roast

This Easy Venison Pot Roast is a hearty, comforting dish that transforms wild game into a tender, flavorful meal perfect for any family dinner.

Ingredients

• 3 lbs venison roast
• 2 tbsp olive oil
• 1 large onion, sliced
• 3 carrots, peeled and chopped into 2-inch pieces
• 3 celery stalks, chopped into 2-inch pieces
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour

Instructions

1. Preheat your oven to 325°F.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the venison roast on all sides until browned, about 4 minutes per side. Remove and set aside.
3. In the same pot, add onion, carrots, and celery. Cook until the vegetables begin to soften, about 5 minutes. Add garlic and cook for another minute.
4. Stir in beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a simmer.
5. Return the venison to the pot. Cover and transfer to the oven. Cook for 3 hours, or until the meat is fork-tender.
6. Remove the roast and vegetables to a serving platter. Skim any fat from the surface of the cooking liquid. Whisk in flour until smooth, then simmer on the stove for 5 minutes to thicken into a gravy.

The slow cooking process ensures the venison is incredibly tender, while the rich gravy adds depth to every bite. Serve this pot roast with mashed potatoes for the ultimate comfort meal.

Tip: For an even richer flavor, marinate the venison in buttermilk overnight before cooking to tenderize and mellow the gamey taste.

Venison Slow Cooker Chili

Warm up your kitchen with this hearty Venison Slow Cooker Chili, a gamey twist on a classic that’s perfect for cozy nights in.

Ingredients

• 1.5 lbs venison, ground
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat. Add venison and cook until browned, about 5 minutes.
2. Transfer the venison to a slow cooker. Add onion, garlic, and red bell pepper to the skillet; sauté for 3 minutes until softened.
3. Add the sautéed vegetables to the slow cooker along with diced tomatoes, kidney beans, beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the flavors meld together.
5. Serve hot, garnished with your favorite toppings. The slow cooking process tenderizes the venison beautifully, making each bite succulent and flavorful.

Tip: For an extra depth of flavor, toast the chili powder, cumin, and smoked paprika in a dry skillet for 30 seconds before adding them to the slow cooker.

Simple Venison Barbecue

Looking for a game-changing barbecue recipe that’s both simple and impressive? This Simple Venison Barbecue is your ticket to a smoky, savory delight that’ll have everyone asking for seconds.

Ingredients

• 2 lbs venison roast, trimmed and cut into 1-inch cubes
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add venison cubes and sear until browned on all sides, about 5 minutes.
2. In a bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour the sauce over the venison in the skillet, stirring to coat evenly. Reduce heat to low and simmer for 20 minutes, stirring occasionally, until the venison is tender and the sauce has thickened.
4. Serve hot, garnished with fresh parsley if desired. The combination of smoky paprika and sweet brown sugar creates a depth of flavor that’s irresistibly rich and complex.

Tip: For an extra smoky flavor, try adding a dash of liquid smoke to the sauce before simmering.

Venison and Mushroom Slow Cooker Recipe

Warm up your kitchen with this hearty Venison and Mushroom Slow Cooker Recipe, perfect for those chilly evenings when you crave something comforting yet effortlessly elegant.

Ingredients

• 2 lbs venison stew meat, cut into 1-inch cubes
• 1 lb cremini mushrooms, halved
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/2 cup red wine
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add venison and brown on all sides, about 5 minutes. Transfer to slow cooker.
2. In the same skillet, add onions and garlic; sauté until softened, about 3 minutes. Add to slow cooker.
3. Place mushrooms, beef broth, red wine, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper into the slow cooker. Stir to combine.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the venison is tender.

The slow cooking process tenderizes the venison beautifully, while the mushrooms absorb the rich, savory flavors of the broth and wine, creating a dish that’s both rustic and refined.

Tip: For an extra layer of flavor, sprinkle with fresh parsley before serving.

Easy Slow Cooker Venison Stroganoff

This Easy Slow Cooker Venison Stroganoff is a hearty, comforting dish that brings a wild twist to a classic favorite, perfect for those chilly evenings when you crave something rich and satisfying.

Ingredients

• 1.5 lbs venison stew meat, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 12 oz egg noodles, cooked according to package directions
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the venison and brown on all sides, about 5 minutes. Transfer to the slow cooker.
2. In the same skillet, add the onion and garlic, sautéing until softened, about 3 minutes. Add to the slow cooker along with the mushrooms.
3. Pour in the beef broth, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the venison is tender.
5. In a small bowl, whisk together the sour cream and flour until smooth. Stir into the stroganoff, then cover and cook on high for an additional 15 minutes to thicken.
6. Serve the stroganoff over cooked egg noodles, garnished with fresh parsley.

The slow cooking process tenderizes the venison beautifully, while the sour cream adds a creamy tang that balances the rich, smoky flavors. It’s a dish that feels both rustic and refined.

Tip: For an even deeper flavor, marinate the venison in the Worcestershire sauce and smoked paprika for a few hours before cooking.

Venison Slow Cooker Curry

Warm up your kitchen with this hearty Venison Slow Cooker Curry, a dish that brings the rich flavors of the wild right to your dinner table with minimal fuss.

Ingredients

• 2 lbs venison, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 carrots, sliced
• 1 sweet potato, peeled and cubed
• 1/2 cup frozen peas

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the venison and brown on all sides, about 5 minutes. Transfer to the slow cooker.
2. In the same skillet, add the onion, garlic, and ginger. Sauté until the onion is translucent, about 3 minutes. Stir in the curry powder, cumin, coriander, salt, and black pepper, cooking for another minute until fragrant.
3. Pour the coconut milk and chicken broth into the skillet, scraping up any browned bits. Bring to a simmer, then transfer everything to the slow cooker.
4. Add the carrots and sweet potato to the slow cooker, stirring to combine. Cover and cook on low for 6-8 hours, or until the venison is tender.
5. Stir in the frozen peas during the last 30 minutes of cooking.

The slow cooking process tenderizes the venison beautifully, while the curry spices infuse the dish with depth and warmth, making it a standout meal for any night of the week.

Tip: For an extra layer of flavor, toast the curry powder, cumin, and coriander in a dry skillet before adding them to the dish.

Slow Cooker Venison Soup

There’s nothing quite like coming home to a warm bowl of Slow Cooker Venison Soup, especially when it’s been simmering all day, filling your kitchen with its rich, gamey aroma.

Ingredients

• 1.5 lbs venison, cubed
• 2 tbsp olive oil
• 1 large onion, diced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Brown the venison on all sides, about 5 minutes, then transfer to the slow cooker.
2. In the same skillet, sauté the onion, carrots, and celery until softened, about 5 minutes. Add the garlic and cook for another minute. Transfer to the slow cooker.
3. Pour the beef broth and diced tomatoes into the slow cooker. Add the thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the venison is tender.
5. Remove the bay leaf before serving. Adjust seasoning if necessary.

The slow cooking process tenderizes the venison perfectly, while the herbs infuse the broth with a depth of flavor that’s both rustic and refined.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine after sautéing the vegetables and add it to the slow cooker.

Easy Venison and Vegetable Stew

Warm up your kitchen with this hearty Easy Venison and Vegetable Stew, a comforting dish that brings together rich flavors and tender bites in every spoonful.

Ingredients

• 1 lb venison, cubed
• 2 tbsp olive oil
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves
• 2 cups potatoes, cubed
• 1 cup frozen peas

Instructions

1. Heat olive oil in a large pot over medium heat. Add venison and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add onion, carrots, and celery. Cook until softened, about 5 minutes. Stir in garlic and cook for 1 more minute.
3. Return venison to the pot. Add beef broth, red wine, tomato paste, thyme, salt, pepper, and bay leaves. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add potatoes and continue to simmer until potatoes are tender, about 20 minutes.
5. Stir in frozen peas and cook for 5 more minutes. Remove bay leaves before serving.

The red wine not only tenderizes the venison but also adds a depth of flavor that makes this stew stand out from the rest.

Tip: For an even richer stew, let it sit overnight in the fridge and reheat the next day.

Venison Slow Cooker Tacos

Transform your taco night with these effortlessly tender Venison Slow Cooker Tacos, where wild game meets cozy comfort in every bite.

Ingredients

• 2 lbs venison stew meat
• 1 tbsp olive oil
• 1 cup diced onions
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup beef broth
• 1/2 cup salsa
• 8 corn tortillas
• Fresh cilantro, lime wedges, and diced avocado for serving

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Add the venison and sear until browned on all sides, about 3-4 minutes per side.
2. Transfer the venison to the slow cooker. Add the diced onions, minced garlic, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
3. Pour in 1 cup beef broth and 1/2 cup salsa. Cover and cook on low for 6-8 hours or until the venison is fork-tender.
4. Shred the venison directly in the slow cooker using two forks. Let it sit for 10 minutes to absorb the juices.
5. Warm the corn tortillas according to package instructions. Serve the venison on tortillas, topped with fresh cilantro, lime wedges, and diced avocado.

The slow cooking process not only tenderizes the venison but also infuses it with a smoky, spicy depth that’s perfectly balanced by fresh toppings.

Tip: For an extra layer of flavor, toast the corn tortillas lightly over an open flame before serving.

Simple Venison Slow Cooker Roast

Nothing warms up a chilly evening like a tender, flavorful venison roast that practically cooks itself in the slow cooker. This simple recipe lets the natural richness of the venison shine, with just the right amount of herbs and spices to enhance its deep, gamey flavor.

Ingredients

• 3 lbs venison roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 large onion, sliced
• 3 carrots, chopped into 2-inch pieces
• 2 celery stalks, chopped into 2-inch pieces

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the venison roast with 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried rosemary, and 1 tsp dried thyme. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to the slow cooker. Add 1 cup beef broth and 2 tbsp Worcestershire sauce to the skillet, scraping up any browned bits, then pour over the roast.
3. Arrange the sliced onion, chopped carrots, and chopped celery around the roast in the slow cooker. Cover and cook on low for 8 hours, or until the venison is fork-tender.
4. Remove the roast and vegetables from the slow cooker, let the roast rest for 10 minutes before slicing. Serve with the vegetables and drizzle with the cooking juices.

The slow cooking process not only tenderizes the venison but also infuses it with the aromatic blend of rosemary and thyme, creating a melt-in-your-mouth experience that’s surprisingly simple to achieve.

Tip: For an extra layer of flavor, marinate the venison roast in the Worcestershire sauce and spices overnight before cooking.

Venison and Potato Slow Cooker Meal

Warm up your kitchen with this hearty Venison and Potato Slow Cooker Meal, a fuss-free dish that’s packed with rustic flavors and tender bites.

Ingredients

• 1.5 lbs venison stew meat
• 4 medium potatoes, cubed
• 1 large onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add venison and cook until browned on all sides, about 5 minutes.
2. Transfer the venison to your slow cooker. Add potatoes, onion, carrots, and garlic.
3. In a small bowl, whisk together beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour over the ingredients in the slow cooker.
4. Cover and cook on low for 8 hours or high for 4 hours, until the venison is tender and the vegetables are soft.
5. Serve hot, garnished with fresh parsley if desired.

The slow cooking process melds the flavors beautifully, making the venison incredibly tender and the vegetables perfectly savory.

Tip: For an extra flavor boost, sear the venison in batches to avoid overcrowding the pan, ensuring a good crust forms on each piece.

Easy Venison Slow Cooker Pasta

This Easy Venison Slow Cooker Pasta is a hearty, comforting dish that brings the rich flavors of venison to your table with minimal effort.

Ingredients

• 1 lb venison stew meat
• 8 oz uncooked penne pasta
• 2 cups beef broth
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add venison, salt, black pepper, and red pepper flakes. Cook until the venison is browned on all sides, about 5 minutes.
2. Transfer the browned venison to a slow cooker. Add diced tomatoes, onion, garlic, beef broth, and dried thyme. Stir to combine.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the venison is tender.
4. Stir in the uncooked penne pasta. Cover and cook on high for an additional 15-20 minutes, until the pasta is al dente.
5. Serve hot, sprinkled with grated Parmesan cheese.

The slow cooking process tenderizes the venison beautifully, while the pasta absorbs all the savory flavors of the broth, making every bite a delight.

Tip: For an extra layer of flavor, toast the penne pasta lightly in a dry skillet before adding it to the slow cooker.

Slow Cooker Venison and Beans

This Slow Cooker Venison and Beans recipe is a hearty, comforting dish that brings the rich flavors of the wild right to your dinner table with minimal fuss.

Ingredients

• 1.5 lbs venison stew meat, cut into 1-inch cubes
• 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add venison cubes and brown on all sides, about 5 minutes. Transfer to the slow cooker.
2. In the same skillet, sauté onion and garlic until softened, about 3 minutes. Add to the slow cooker.
3. Stir in pinto beans, beef broth, Worcestershire sauce, smoked paprika, salt, and black pepper into the slow cooker.
4. Cover and cook on low for 6-7 hours or until the venison is tender.
5. Serve hot, garnished with fresh parsley if desired.

The slow cooking process tenderizes the venison perfectly, while the smoked paprika adds a subtle depth that complements the beans beautifully.

Tip: For an extra layer of flavor, try adding a splash of red wine to the skillet when sautéing the onions and garlic.

Venison Slow Cooker Casserole

This Venison Slow Cooker Casserole is a hearty, comforting dish that transforms wild game into a tender, flavor-packed meal with minimal effort.

Ingredients

• 2 lbs venison stew meat, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 3 carrots, sliced into 1/2-inch rounds
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1/4 cup all-purpose flour

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the venison and brown on all sides, about 5 minutes. Transfer to the slow cooker.
2. In the same skillet, add the onion, carrots, and celery. Cook until the vegetables begin to soften, about 5 minutes. Add the garlic, salt, pepper, thyme, and rosemary, cooking for another minute until fragrant. Transfer to the slow cooker.
3. Whisk together the beef broth, Worcestershire sauce, and tomato paste in a bowl. Pour over the meat and vegetables in the slow cooker.
4. Sprinkle the flour over the top and stir everything together until well combined.
5. Cover and cook on low for 8 hours or on high for 4 hours, until the venison is tender and the sauce has thickened.

The slow cooking process ensures the venison becomes incredibly tender, while the herbs and Worcestershire sauce add depth to the rich, savory sauce.

Tip: For an extra layer of flavor, sear the venison in batches to avoid overcrowding the pan, which ensures a better crust.

Easy Venison Slow Cooker Pie

This Easy Venison Slow Cooker Pie is a hearty, comforting dish that brings the rich flavors of venison to your table with minimal fuss.

Ingredients

• 1.5 lbs venison stew meat
• 1 cup diced carrots
• 1 cup diced potatoes
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tbsp tomato paste
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 package (14 oz) refrigerated pie crust

Instructions

1. In a slow cooker, combine venison, carrots, potatoes, onions, and garlic.
2. In a small bowl, whisk together beef broth, red wine, tomato paste, salt, black pepper, and dried thyme. Pour over the venison mixture in the slow cooker.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the venison is tender.
4. Preheat your oven to 375°F. Transfer the venison mixture to a pie dish and cover with the pie crust, trimming any excess. Cut a few slits in the top to vent.
5. Bake for 25 minutes, or until the crust is golden brown.

The slow cooking process tenderizes the venison perfectly, while the red wine adds a depth of flavor that makes this pie stand out.

Tip: For an extra flaky crust, brush the top with a beaten egg before baking.

Slow Cooker Venison and Rice

This Slow Cooker Venison and Rice recipe is a hearty, comforting dish that brings the rich flavors of the wild right to your dinner table with minimal fuss.

Ingredients

• 1.5 lbs venison, cut into 1-inch cubes
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the venison cubes and brown on all sides, about 5 minutes.
2. Transfer the browned venison to the slow cooker. Add the rice, beef broth, carrots, celery, onion, garlic, salt, black pepper, thyme, and rosemary. Stir to combine.
3. Cover and cook on low for 6 hours or until the venison is tender and the rice is cooked through.
4. Give the mixture a good stir before serving to distribute the flavors evenly.

The slow cooking process tenderizes the venison beautifully, while the rice absorbs all the savory juices, creating a dish that’s both flavorful and satisfying.

Tip: For an extra layer of flavor, sear the venison in batches to avoid overcrowding the pan, ensuring each piece gets a good crust.

Venison Slow Cooker Meatballs

These Venison Slow Cooker Meatballs are a game-changer for your weeknight dinners, offering a rich, savory flavor that’s effortlessly achieved with your slow cooker.

Ingredients

• 1 pound ground venison
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 cup beef broth
• 1/2 cup tomato sauce
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine ground venison, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, black pepper, and red pepper flakes. Mix until just combined.
2. Shape the mixture into 1-inch meatballs, placing them on a tray as you go.
3. Heat olive oil in a large skillet over medium-high heat. Brown the meatballs in batches, about 2 minutes per side, then transfer to the slow cooker.
4. Pour beef broth and tomato sauce over the meatballs in the slow cooker, ensuring they’re evenly coated.
5. Cover and cook on low for 6 hours or on high for 3 hours, until the meatballs are cooked through.

The slow cooking process tenderizes the venison perfectly, while the tomato sauce and beef broth meld into a deeply flavorful gravy. Serve these meatballs over mashed potatoes or pasta for a comforting meal that feels gourmet.

Tip: For an extra flavor boost, stir in a splash of balsamic vinegar to the sauce before serving.

Easy Venison Slow Cooker Loaf

This Easy Venison Slow Cooker Loaf is a game-changer for busy weeknights, offering a hearty, flavorful meal with minimal fuss.

Ingredients

• 1.5 lbs ground venison
• 1 cup breadcrumbs
• 1 large egg, beaten
• 1/2 cup ketchup, plus 2 tbsp for topping
• 1/4 cup finely chopped onion
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, combine ground venison, breadcrumbs, beaten egg, 1/2 cup ketchup, chopped onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
2. Shape the mixture into a loaf and place it in the slow cooker.
3. Spread the remaining 2 tbsp of ketchup evenly over the top of the loaf.
4. Cover and cook on low for 6 hours or until the loaf is firm and cooked through.

The slow cooking process ensures the venison loaf is incredibly moist and packed with flavor, making it a standout dish that’s both simple and satisfying.

Tip: For an extra flavor boost, try mixing in 1/4 cup of grated Parmesan cheese with the breadcrumbs.

Slow Cooker Venison and Lentils

Warm up your kitchen with this hearty Slow Cooker Venison and Lentils, a dish that combines rich flavors with the simplicity of slow cooking.

Ingredients

• 1 lb venison, cubed
• 1 cup dried green lentils, rinsed
• 4 cups beef broth
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add venison and brown on all sides, about 5 minutes. Transfer to slow cooker.
2. In the same skillet, add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for 1 more minute. Transfer to slow cooker.
3. Add lentils, beef broth, salt, pepper, thyme, and bay leaf to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until lentils are tender and venison is cooked through.
5. Remove bay leaf before serving. Adjust seasoning if necessary.

The slow cooking process tenderizes the venison perfectly while the lentils absorb all the savory flavors, creating a comforting and nutritious meal.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine after browning the venison and vegetables, then add it to the slow cooker.

Conclusion

We hope this roundup of 20 delicious, easy venison slow cooker recipes inspires you to try something new in your kitchen. Perfect for beginners, these recipes promise comfort and flavor with minimal fuss. Don’t forget to share your favorites in the comments and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!