18 Delicious Easy Gluten Free Recipes for Beginners

Diving into gluten-free cooking doesn’t have to be daunting or dull! Whether you’re newly gluten-free or just looking to mix up your meal routine, we’ve gathered 18 scrumptious, beginner-friendly recipes that promise flavor-packed meals without the fuss. From cozy comfort foods to quick weeknight dinners, there’s something here to delight every palate. Ready to transform your kitchen adventures? Let’s get cooking with these easy-to-love dishes!

Gluten Free Banana Bread

Who says gluten-free can’t be delicious? This banana bread is so moist and flavorful, no one will guess it’s missing the gluten!

Ingredients

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 3/4 cups almond flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, eggs, melted coconut oil, honey, and vanilla extract until well combined.
3. Add the almond flour, baking soda, salt, and cinnamon to the wet ingredients, stirring until just mixed. Fold in the chopped walnuts if using.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this bread’s irresistible texture? Almond flour gives it a tender crumb that’s just as satisfying as the traditional version.

Tip: For an extra flavor boost, try adding a handful of dark chocolate chips to the batter before baking.

Easy Gluten Free Pancakes

Who says gluten-free can’t be delicious? These fluffy pancakes are so good, no one will guess they’re missing the gluten!

Ingredients

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, beat 1 cup buttermilk, 1 large egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to thicken.
4. Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet.
5. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

These pancakes are incredibly light and fluffy, with a subtle tang from the buttermilk that pairs perfectly with maple syrup. Tip: For extra fluffy pancakes, don’t overmix the batter—a few lumps are okay!

Simple Gluten Free Chocolate Chip Cookies

Who says gluten-free can’t be delicious? These Simple Gluten Free Chocolate Chip Cookies are so good, no one will guess they’re missing the gluten!

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup almond flour, 1/4 cup coconut flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. Stir in 1/2 cup melted coconut oil, 1/2 cup maple syrup, and 1 teaspoon vanilla extract until well combined.
4. Fold in 1/2 cup dairy-free chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, flattening slightly with your hand.
6. Bake for 10-12 minutes, until the edges are golden but the centers are still soft.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The secret to these cookies’ perfect texture? A combination of almond and coconut flour for a chewy center with crispy edges.

Tip: For extra flavor, toast the almond flour in a dry skillet over medium heat for 5 minutes before using, stirring frequently.

Quick Gluten Free Pizza Dough

Who says gluten-free can’t be delicious and easy? This Quick Gluten Free Pizza Dough comes together in minutes, offering a crispy crust that everyone will love.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (omit if your flour blend already contains it)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1/2 teaspoon salt
• 2/3 cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar

Instructions

1. In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, sugar, yeast, and salt.
2. Add the warm water, olive oil, and apple cider vinegar to the dry ingredients. Stir until a sticky dough forms.
3. Cover the bowl with a clean towel and let the dough rest for 10 minutes. This allows the flour to absorb the liquid and the yeast to activate slightly.
4. Preheat your oven to 425°F. Lightly grease a pizza pan or baking sheet with olive oil.
5. Transfer the dough to the prepared pan. Using wet hands, press and spread the dough into your desired pizza shape, about 1/4 inch thick.
6. Bake for 10 minutes before adding your favorite toppings. Then, bake for an additional 10-15 minutes, until the crust is golden and crispy.

The secret to this dough’s perfect texture? The apple cider vinegar adds a slight tang and helps the crust crisp up beautifully in the oven.

Tip: For an extra crispy crust, pre-bake the dough without toppings for 10 minutes, then add your toppings and finish baking.

Gluten Free Blueberry Muffins

Start your morning with these tender, gluten-free blueberry muffins that are bursting with juicy berries and a hint of vanilla.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 400°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups gluten-free all-purpose flour, 3/4 cup granulated sugar, 1/2 tsp salt, and 2 tsp baking powder.
3. In another bowl, mix 1/3 cup vegetable oil, 1 large egg, 1/3 cup milk, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup fresh blueberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

These muffins stand out with their perfect balance of sweetness and tartness, thanks to the fresh blueberries and a tender crumb that’s hard to resist.

Tip: For an extra burst of flavor, toss the blueberries in a tablespoon of gluten-free flour before folding them into the batter to prevent sinking.

Easy Gluten Free Chicken Parmesan

Craving the classic comfort of Chicken Parmesan but need a gluten-free version? This easy recipe delivers all the crispy, cheesy goodness without the gluten, perfect for a cozy family dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup gluten-free all-purpose flour
• 2 large eggs, beaten
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. Pound the chicken breasts to an even thickness and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
3. Set up three shallow bowls: one with 1/2 cup gluten-free all-purpose flour, one with 2 beaten eggs, and one with a mix of 1 cup gluten-free breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, and 1 tsp dried oregano.
4. Dredge each chicken breast in the flour, then dip in the eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
5. Heat 2 tbsp olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking dish, top each with 1/2 cup marinara sauce and 1/2 cup shredded mozzarella cheese.
7. Bake for 15-20 minutes until the cheese is bubbly and golden.

The secret to this dish’s irresistible crunch? A double layer of gluten-free breadcrumbs mixed with Parmesan for extra flavor. Serve over zucchini noodles for a complete gluten-free meal.

Tip: For an extra crispy coating, let the breaded chicken rest for 5 minutes before frying.

Gluten Free Zucchini Noodles with Pesto

Dive into the fresh, vibrant flavors of summer with these Gluten Free Zucchini Noodles with Pesto, a light yet satisfying dish that’s as easy to make as it is delicious.

Ingredients

• 4 medium zucchinis, spiralized into noodles
• 1/2 cup fresh basil leaves, packed
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup extra virgin olive oil
• 1 tbsp lemon juice

Instructions

1. In a food processor, combine the basil, Parmesan cheese, pine nuts, minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper. Pulse until finely chopped.
2. With the processor running, slowly drizzle in the 1/2 cup extra virgin olive oil until the pesto is smooth. Add 1 tbsp lemon juice and pulse once more to combine.
3. In a large skillet over medium heat, add the zucchini noodles and cook for 2-3 minutes, just until they start to soften.
4. Remove the skillet from heat and toss the zucchini noodles with the pesto until evenly coated.

The magic of this dish lies in the contrast between the creamy, herby pesto and the crisp-tender zucchini noodles, offering a gluten-free twist that doesn’t skimp on flavor or texture.

Tip: For an extra burst of freshness, top your zucchini noodles with a sprinkle of additional basil leaves and a squeeze of lemon juice before serving.

Simple Gluten Free Brownies

Who says gluten-free can’t be decadent? These simple gluten-free brownies are rich, fudgy, and utterly irresistible, proving that dietary restrictions don’t mean missing out on dessert.

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup melted coconut oil
• 3/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, whisk together 1 cup almond flour, 1/2 cup cocoa powder, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.
3. In another bowl, mix 1/2 cup melted coconut oil, 3/4 cup maple syrup, 2 large eggs, and 1 teaspoon vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed. Fold in 1/2 cup dark chocolate chips.
5. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out with a few moist crumbs.

The secret to these brownies’ fudgy texture? Almond flour keeps them moist, while the dark chocolate chips add pockets of melty goodness. Perfect for when you need a gluten-free treat that doesn’t skimp on flavor.

Tip: For an extra gooey center, slightly underbake and let them cool completely in the pan.

Gluten Free Avocado Toast

Start your morning with a twist on the classic avocado toast—this gluten-free version is just as creamy and satisfying, with a delightful crunch from the toasted gluten-free bread.

Ingredients

• 2 slices of gluten-free bread
• 1 ripe avocado
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice
• 2 eggs (optional for topping)

Instructions

1. Toast the gluten-free bread until golden and crisp, about 3-4 minutes in a toaster or under a broiler.
2. While the bread toasts, halve the avocado, remove the pit, and scoop the flesh into a bowl. Add 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon lemon juice. Mash with a fork until smooth but slightly chunky.
3. Spread the avocado mixture evenly over the toasted bread. If using, sprinkle with 1/2 teaspoon red pepper flakes for a spicy kick.
4. For an extra protein boost, fry or poach 2 eggs to your liking and place one on top of each toast.

The combination of creamy avocado with the crispy gluten-free bread and the optional runny egg yolk creates a breakfast that’s both nutritious and indulgent.

Tip: For an even more flavorful toast, drizzle with a bit of hot sauce or sprinkle with feta cheese before serving.

Easy Gluten Free Mac and Cheese

Who says comfort food can’t be gluten-free? This Easy Gluten Free Mac and Cheese is creamy, dreamy, and totally doable on a weeknight.

Ingredients

• 8 oz gluten-free elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup milk (any kind)
• 2 tbsp butter
• 2 tbsp gluten-free all-purpose flour
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika

Instructions

1. Cook the gluten-free elbow macaroni according to package instructions, then drain and set aside.
2. In the same pot, melt 2 tbsp butter over medium heat. Whisk in 2 tbsp gluten-free all-purpose flour until smooth, about 1 minute.
3. Gradually add 1 cup milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
4. Reduce heat to low and stir in 2 cups shredded sharp cheddar cheese until melted and smooth.
5. Add 1/2 tsp salt, 1/4 tsp garlic powder, 1/4 tsp onion powder, and 1/4 tsp paprika to the cheese sauce, stirring to combine.
6. Return the cooked macaroni to the pot and stir until evenly coated with the cheese sauce.
7. Serve immediately for the creamiest texture, or bake at 350°F for 10 minutes for a slightly crispy top.

The secret to this dish’s velvety sauce? A blend of sharp cheddar and a touch of paprika for depth. It’s a gluten-free twist that doesn’t skimp on flavor.

Tip: For an extra kick, add a pinch of cayenne pepper to the cheese sauce.

Gluten Free Almond Flour Waffles

Start your morning with these delightfully crisp and nutty gluten-free almond flour waffles, perfect for a cozy breakfast at home.

Ingredients

• 2 cups almond flour
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup almond milk
• 1 tbsp honey
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 2 cups almond flour, 1/4 cup tapioca flour, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 3 large eggs, then mix in 1/4 cup melted coconut oil, 1/4 cup almond milk, 1 tbsp honey, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the waffle iron with coconut oil and pour enough batter to cover the center grid. Close the lid and cook for 4-5 minutes until golden and crisp.
6. Serve immediately with your favorite toppings.

These waffles stand out with their golden crust and tender interior, thanks to the almond flour’s richness and the perfect balance of sweetness.

Tip: For extra crispiness, let the waffles sit in the oven at 200°F for 5 minutes after cooking.

Simple Gluten Free Carrot Cake

This Simple Gluten Free Carrot Cake is a moist, flavorful dessert that’s surprisingly easy to make, perfect for those who love a classic treat without the gluten.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 4 large eggs
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 3 cups grated carrots
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together 2 cups gluten-free all-purpose flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt, and 1 1/2 tsp ground cinnamon.
3. In another bowl, beat 4 large eggs, 1 cup granulated sugar, 1 cup brown sugar, 1 cup vegetable oil, and 2 tsp vanilla extract until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in 3 cups grated carrots and 1 cup chopped walnuts (if using) until evenly distributed.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this cake’s irresistible texture? The perfect balance of moisture from the carrots and a light crumb from the gluten-free flour blend.

Tip: For an extra touch of sweetness, top with a cream cheese frosting before serving.

Gluten Free Quinoa Salad

Looking for a light yet satisfying dish that’s packed with nutrients? This Gluten Free Quinoa Salad is a vibrant mix of textures and flavors that’ll keep you coming back for more.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled

Instructions

1. In a medium saucepan, combine the quinoa, water, and 1/4 teaspoon of the salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, cumin, remaining 1/4 teaspoon salt, and black pepper to make the dressing.
3. In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red onion, and parsley. Drizzle the dressing over the salad and toss gently to combine.
4. Sprinkle the feta cheese over the top before serving.

The beauty of this salad lies in its contrast of textures—the fluffy quinoa, crisp vegetables, and creamy feta create a delightful eating experience. Perfect for meal prep, it gets even better as the flavors meld overnight.

Tip: For an extra crunch, add a handful of toasted almonds or walnuts right before serving.

Easy Gluten Free Beef Stir Fry

Craving a quick, flavorful meal that doesn’t skimp on taste or health? This Easy Gluten Free Beef Stir Fry is your weeknight hero, packed with vibrant veggies and tender beef in a savory sauce.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp gluten-free soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, julienned
• 1/4 tsp red pepper flakes
• 1 tbsp sesame seeds, for garnish

Instructions

1. In a bowl, whisk together 1 tbsp gluten-free soy sauce, honey, minced garlic, and grated ginger. Add the sliced flank steak, tossing to coat, and let marinate for 15 minutes.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the marinated beef, reserving the marinade, and cook for 3-4 minutes until browned. Remove beef and set aside.
3. In the same skillet, add the remaining 1 tbsp olive oil. Stir in the red bell pepper, broccoli florets, and julienned carrots, cooking for 5 minutes until veggies are crisp-tender.
4. Return the beef to the skillet. Pour in the reserved marinade and remaining 1 tbsp gluten-free soy sauce, along with red pepper flakes. Stir everything together and cook for another 2 minutes until heated through.
5. Sprinkle with sesame seeds before serving.

The magic of this stir fry lies in the quick marinade that infuses the beef with deep flavors, while the veggies stay perfectly crisp for a satisfying crunch in every bite.

Tip: For an extra kick, add a splash of gluten-free hoisin sauce to the marinade.

Gluten Free Coconut Flour Pancakes

Start your morning with these fluffy, gluten-free coconut flour pancakes that are as nourishing as they are delicious.

Ingredients

• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup coconut milk
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 2 tablespoons coconut oil, for cooking

Instructions

1. In a medium bowl, whisk together 1/4 cup coconut flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, beat 4 large eggs, then mix in 1/4 cup coconut milk, 2 tablespoons honey, and 1/2 teaspoon vanilla extract.
3. Combine the wet ingredients with the dry ingredients, stirring until smooth. Let the batter sit for 5 minutes to thicken.
4. Heat 1 tablespoon coconut oil in a large skillet over medium heat. Pour 1/4 cup of batter for each pancake, cooking for 2-3 minutes until bubbles form on the surface.
5. Flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adding more coconut oil as needed.

These pancakes stand out with their naturally sweet flavor and light, airy texture, making them a guilt-free treat any day of the week.

Tip: For extra fluffiness, let the batter rest for an additional 5 minutes before cooking.

Simple Gluten Free Apple Crisp

Nothing says comfort like a warm apple crisp, and this gluten-free version ensures everyone can enjoy a slice of heaven.

Ingredients

• 4 large apples, peeled and thinly sliced
• 1/2 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup melted coconut oil
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and lightly grease an 8-inch baking dish.
2. In a large bowl, toss the sliced apples with 1/4 cup coconut sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg until evenly coated. Spread them in the prepared baking dish.
3. In another bowl, mix 1/2 cup gluten-free rolled oats, 1/2 cup almond flour, remaining 1/4 cup coconut sugar, and 1/4 tsp salt. Stir in 1/4 cup melted coconut oil until the mixture is crumbly.
4. Sprinkle the oat mixture evenly over the apples. Bake for 35-40 minutes, until the topping is golden and the apples are bubbly.

The almond flour and oats create a wonderfully crisp topping that’s just as satisfying as the traditional version, with a nutty depth that pairs perfectly with the spiced apples.

Tip: For an extra crunch, toast the oats and almond flour before mixing them with the other topping ingredients.

Gluten Free Cauliflower Crust Pizza

Who says gluten-free can’t be delicious? This cauliflower crust pizza is a game-changer, offering a crispy, flavorful base that’s surprisingly easy to make at home.

Ingredients

• 1 medium head cauliflower, riced (about 3 cups)
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese (for topping)
• 1/4 cup fresh basil leaves (for garnish)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the riced cauliflower, egg, 1/2 cup mozzarella, Parmesan, oregano, garlic powder, salt, and black pepper. Mix until well combined.
3. Press the mixture onto the prepared baking sheet into a 1/4-inch thick circle. Bake for 25 minutes until the crust is golden and firm.
4. Remove the crust from the oven. Spread marinara sauce evenly over the crust, then sprinkle with 1 cup mozzarella cheese.
5. Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and slightly browned.
6. Garnish with fresh basil leaves before serving.

The magic of this pizza lies in its perfectly crisp crust, achieved without any flour. It’s a testament to how creative gluten-free cooking can be.

Tip: For an extra crispy crust, let it cool on the baking sheet for 5 minutes before adding toppings.

Easy Gluten Free Chocolate Mug Cake

Craving something sweet but short on time? This Easy Gluten Free Chocolate Mug Cake is your quick fix, ready in under 5 minutes!

Ingredients

• 3 tbsp gluten-free all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• Pinch of salt
• 3 tbsp milk (any kind)
• 1 tbsp vegetable oil
• 1/4 tsp vanilla extract

Instructions

1. In a microwave-safe mug, whisk together 3 tbsp gluten-free all-purpose flour, 2 tbsp cocoa powder, 2 tbsp granulated sugar, 1/4 tsp baking powder, and a pinch of salt until well combined.
2. Add 3 tbsp milk, 1 tbsp vegetable oil, and 1/4 tsp vanilla extract to the dry ingredients. Stir until the batter is smooth and no dry spots remain.
3. Microwave on high for 1 minute and 30 seconds. The cake is done when it’s risen and the top looks set.
4. Let it cool for a minute before digging in. The cake’s rich chocolate flavor and moist texture make it hard to believe it’s gluten-free and made in a mug!

Tip: For an extra treat, top with a scoop of vanilla ice cream or a drizzle of chocolate sauce while the cake is still warm.

Conclusion

We hope this roundup of 18 delicious, easy gluten-free recipes inspires your next kitchen adventure! Perfect for beginners, these dishes promise flavor without the fuss. Try them out, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next gluten-free meal plan. Happy cooking!