20 Creamy Easy Garlic Mashed Potato Recipes Delight

There’s nothing quite like the comfort of a heaping spoonful of creamy, garlicky mashed potatoes to make any meal feel like a hug from the inside. Whether you’re whipping up a quick weeknight dinner or rounding out your holiday feast, we’ve gathered 20 irresistibly easy recipes that promise to deliver that perfect blend of fluffy and flavorful. Get ready to dig in—your ultimate mashed potato dreams are just a scroll away!

Classic Garlic Mashed Potatoes

There’s nothing quite like the creamy, comforting embrace of classic garlic mashed potatoes to round out any meal. This version is rich, flavorful, and just garlicky enough to keep you coming back for more.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, milk, 1 tsp salt, and 1/2 tsp black pepper.
3. Mash the potatoes with a potato masher or hand mixer until smooth and creamy. For extra creaminess, add a splash more milk if needed.

The secret to these mashed potatoes? The garlic is added after cooking, preserving its sharp, aromatic flavor that cuts through the richness beautifully.

Tip: For a smoother texture, press the cooked potatoes through a ricer before adding the other ingredients.

Garlic Parmesan Mashed Potatoes

These Garlic Parmesan Mashed Potatoes are the ultimate comfort food, blending creamy textures with bold flavors for a side dish that steals the show.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, Parmesan cheese, heavy cream, unsalted butter, 1 tsp salt, and 1/2 tsp black pepper.
3. Mash the potatoes with a potato masher or hand mixer until smooth and creamy. Adjust seasoning with additional salt and pepper if needed.
4. Stir in the chopped fresh parsley just before serving for a fresh, colorful finish.

The secret to these mashed potatoes is the combination of Yukon Golds for their natural creaminess and the punch of garlic and Parmesan, creating a side that’s anything but ordinary.

Tip: For an extra garlicky flavor, roast the garlic cloves before mincing and adding them to the potatoes.

Roasted Garlic Mashed Potatoes

Nothing says comfort like a bowl of creamy, dreamy mashed potatoes, and this roasted garlic version takes it to a whole new level of deliciousness.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1 whole head of garlic
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. While the garlic roasts, place the potatoes in a large pot, cover with cold water, and bring to a boil. Reduce heat to a simmer and cook for 15-20 minutes until tender.
3. Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves out of their skins into the pot.
4. Add the butter, milk, salt, and pepper. Mash everything together until smooth and creamy. Taste and adjust seasoning if needed.

The roasted garlic adds a deep, caramelized flavor that makes these mashed potatoes irresistibly good. Perfect for when you want to elevate your comfort food game.

Tip: For extra creamy potatoes, warm the milk and butter together before adding to the potatoes.

Creamy Garlic and Herb Mashed Potatoes

These Creamy Garlic and Herb Mashed Potatoes are the ultimate comfort food, blending rich flavors with a velvety texture that’s sure to impress.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup sour cream
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, heavy cream, butter, sour cream, salt, and black pepper. Mash until smooth and creamy.
3. Stir in the fresh parsley and chives until evenly distributed.
4. Serve warm, garnished with additional herbs if desired.

The secret to these mashed potatoes’ irresistible texture is the combination of heavy cream and sour cream, creating a richness that’s perfectly balanced by the freshness of the herbs.

Tip: For an extra garlicky flavor, roast the garlic cloves before mincing and adding them to the potatoes.

Garlic Butter Mashed Potatoes

There’s nothing quite like the creamy, comforting embrace of garlic butter mashed potatoes to round out any meal. This version, rich with butter and fragrant garlic, is a guaranteed crowd-pleaser.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, softened butter, milk, 1 tsp salt, and 1/2 tsp black pepper.
3. Mash the potatoes with a potato masher or hand mixer until smooth and creamy. For extra creaminess, add a splash more milk if needed.
4. Taste and adjust seasoning with additional salt and pepper if desired.

The secret to these mashed potatoes’ irresistible flavor? The garlic is mashed right in with the potatoes, infusing every bite with its aromatic warmth.

Tip: For a lighter version, substitute half of the butter with cream cheese for a tangy twist.

Cheesy Garlic Mashed Potatoes

These Cheesy Garlic Mashed Potatoes are the ultimate comfort food, blending creamy, cheesy goodness with the rich flavor of roasted garlic for a side dish that steals the show.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, peeled
• 1/2 cup whole milk
• 4 tbsp unsalted butter
• 1 cup shredded sharp cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh chives

Instructions

1. Preheat your oven to 400°F. Wrap the garlic cloves in foil and roast for 25 minutes until soft and fragrant.
2. Meanwhile, place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15 minutes until tender.
3. Drain the potatoes and return them to the pot. Add the roasted garlic, milk, butter, salt, and pepper. Mash until smooth and creamy.
4. Stir in the shredded cheddar cheese until melted and fully incorporated.
5. Garnish with chopped fresh chives before serving.

The roasted garlic adds a depth of flavor that makes these mashed potatoes irresistibly good, while the cheddar cheese brings a creamy texture that’s hard to resist.

Tip: For an extra cheesy version, reserve some shredded cheese to sprinkle on top before serving.

Garlic Chive Mashed Potatoes

Elevate your mashed potatoes with the delicate oniony flavor of garlic chives in this simple yet sophisticated side dish.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 tbsp unsalted butter, softened
• 1/2 cup whole milk
• 1/2 cup finely chopped garlic chives
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the 4 tbsp of unsalted butter, 1/2 cup of whole milk, 1 tsp of salt, and 1/2 tsp of black pepper. Mash until smooth and creamy.
3. Fold in the 1/2 cup of finely chopped garlic chives until evenly distributed.
4. Serve warm, garnished with additional garlic chives if desired.

The garlic chives add a subtle, fresh bite that transforms traditional mashed potatoes into something truly special.

Tip: For extra fluffy potatoes, let them steam dry for a minute after draining before mashing.

Garlic and Sour Cream Mashed Potatoes

These Garlic and Sour Cream Mashed Potatoes are the ultimate comfort food, blending creamy textures with a punch of garlic for a side dish that steals the show.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup sour cream
• 1/4 cup unsalted butter
• 1/2 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, sour cream, butter, milk, 1 tsp salt, and 1/2 tsp black pepper.
3. Mash the potatoes with a potato masher or hand mixer until smooth and creamy. Adjust seasoning if necessary.

The secret to these mashed potatoes is the combination of sour cream for tanginess and garlic for depth, creating a flavor profile that’s rich yet balanced.

Tip: For extra fluffy potatoes, let them steam dry for a minute after draining before adding the other ingredients.

Garlic Mashed Potatoes with Caramelized Onions

Elevate your mashed potatoes with the deep flavors of garlic and sweet caramelized onions for a side dish that steals the show.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 tbsp unsalted butter, divided
• 1 large onion, thinly sliced
• 1 tsp sugar
• 4 cloves garlic, minced
• 1/2 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until tender.
2. While the potatoes cook, melt 2 tbsp butter in a skillet over medium heat. Add the onion and sugar, cooking for 15-20 minutes until deeply golden, stirring occasionally.
3. Drain the potatoes and return them to the pot. Add the remaining 2 tbsp butter, garlic, milk, salt, and pepper. Mash until smooth.
4. Fold in the caramelized onions, reserving a few for garnish. Serve warm with the reserved onions on top.

The caramelized onions add a sweet contrast to the creamy, garlicky potatoes, making every bite a perfect balance of flavors.

Tip: For extra creamy mashed potatoes, warm the milk before adding it to the potatoes.

Spicy Garlic Mashed Potatoes

These Spicy Garlic Mashed Potatoes are a bold twist on the classic, infusing creamy comfort with a kick of heat and a punch of garlic.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, heavy cream, butter, salt, black pepper, and cayenne pepper.
3. Mash the potatoes with a potato masher or fork until smooth and creamy. Stir in the grated Parmesan cheese until well combined.
4. Serve hot, garnished with an extra sprinkle of cayenne pepper for those who dare.

The secret to these mashed potatoes is the cayenne pepper, which adds a subtle heat that builds with every bite, perfectly complementing the rich garlic and Parmesan flavors.

Tip: For an even smoother texture, pass the mashed potatoes through a ricer before adding the cream and butter.

Garlic Mashed Sweet Potatoes

These Garlic Mashed Sweet Potatoes are a creamy, flavorful twist on the classic side dish, perfect for elevating your weeknight dinners or holiday feasts.

Ingredients

• 2 large sweet potatoes (about 2 lbs), peeled and cubed
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg

Instructions

1. Place the sweet potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the sweet potatoes and return them to the pot. Add the minced garlic, butter, heavy cream, salt, black pepper, and ground nutmeg.
3. Mash the mixture with a potato masher or fork until smooth and creamy. For extra creaminess, you can use a hand mixer on low speed.
4. Taste and adjust seasoning if necessary, then serve warm.

The combination of garlic and nutmeg adds a depth of flavor that makes these mashed sweet potatoes unforgettable. The creamy texture is just the right balance between rustic and refined.

Tip: For a dairy-free version, substitute the butter and heavy cream with olive oil and coconut milk.

Garlic and Bacon Mashed Potatoes

Elevate your mashed potatoes with the irresistible combo of garlic and bacon, a dish that promises to be the star of any dinner table.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 6 slices bacon, chopped
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped chives for garnish

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until tender.
2. While the potatoes cook, fry the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
3. Add the minced garlic to the bacon drippings and sauté for 1 minute until fragrant. Remove from heat.
4. Drain the potatoes and return them to the pot. Add the heavy cream, butter, salt, and pepper. Mash until smooth and creamy.
5. Stir in the cooked bacon and garlic until evenly distributed.
6. Garnish with chopped chives before serving.

The smoky bacon and aromatic garlic meld beautifully into the creamy potatoes, creating a side dish that’s anything but ordinary.

Tip: For an extra garlicky flavor, roast the garlic cloves before mincing and adding them to the potatoes.

Garlic Mashed Potatoes with Kale

These Garlic Mashed Potatoes with Kale are a creamy, flavorful twist on the classic side dish, perfect for adding a little green to your plate.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup whole milk
• 4 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups kale, stems removed and leaves chopped

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, milk, butter, salt, and pepper. Mash until smooth and creamy.
3. In a separate pan, sauté the kale over medium heat for 3-4 minutes, until wilted. Fold the kale into the mashed potatoes until evenly distributed.

The addition of kale not only brings a pop of color but also a slight crunch that contrasts beautifully with the creamy potatoes.

Tip: For an extra garlicky flavor, roast the garlic cloves before mincing and adding them to the potatoes.

Garlic Mashed Potatoes with Mushroom Gravy

Nothing says comfort like a bowl of creamy garlic mashed potatoes smothered in rich mushroom gravy. This dish is a heartwarming side that steals the show at any dinner table.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup sliced mushrooms
• 2 tbsp all-purpose flour
• 1 1/2 cups vegetable broth
• 1 tbsp olive oil

Instructions

1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and return to the pot.
2. Add the minced garlic, 1/4 cup of butter, milk, 1/2 tsp of salt, and 1/4 tsp of black pepper to the potatoes. Mash until smooth and creamy.
3. In a skillet, heat the olive oil over medium heat. Add the mushrooms and cook until golden, about 5 minutes.
4. Stir in the remaining 1/4 cup of butter until melted. Sprinkle the flour over the mushrooms, stirring constantly for 1 minute.
5. Gradually whisk in the vegetable broth, remaining 1/2 tsp of salt, and 1/4 tsp of black pepper. Bring to a simmer and cook until thickened, about 3 minutes.
6. Serve the mashed potatoes topped with the mushroom gravy.

The secret to these mashed potatoes? Yukon Golds naturally lend a buttery texture, making them irresistibly smooth without overworking.

Tip: For an extra garlicky punch, roast the garlic cloves before mincing and adding to the potatoes.

Garlic Mashed Potatoes with Fried Shallots

Nothing beats the creamy, comforting embrace of garlic mashed potatoes, especially when topped with crispy fried shallots for that perfect crunch.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large shallots, thinly sliced
• 1/4 cup vegetable oil

Instructions

1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain well.
2. In a small saucepan, heat the heavy cream and minced garlic over low heat until warm. Set aside.
3. Mash the potatoes with the butter, warm garlic cream, 1 tsp salt, and 1/2 tsp black pepper until smooth and creamy.
4. For the shallots, heat the vegetable oil in a small skillet over medium heat. Fry the sliced shallots, stirring occasionally, until golden and crispy, about 5 minutes. Drain on paper towels.
5. Serve the mashed potatoes topped with the fried shallots.

The magic of this dish lies in the contrast between the velvety potatoes and the crispy shallots, creating a symphony of textures in every bite.

Tip: For an extra flavor boost, reserve a bit of the garlic-infused cream to drizzle over the top before serving.

Garlic Mashed Potatoes with Goat Cheese

Elevate your mashed potatoes with the creamy tang of goat cheese and the rich flavor of roasted garlic. This dish is a game-changer for your holiday table or any cozy dinner at home.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 6 cloves garlic, peeled
• 4 oz goat cheese, at room temperature
• 1/2 cup whole milk
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F. Toss the garlic cloves with 1 tbsp olive oil, wrap in foil, and roast for 20 minutes until soft and golden.
2. Meanwhile, place the potatoes in a large pot, cover with cold water, and bring to a boil. Reduce heat and simmer for 15-20 minutes until tender.
3. Drain the potatoes and return them to the pot. Add the roasted garlic, goat cheese, milk, butter, 1 tsp salt, and 1/2 tsp black pepper.
4. Mash everything together until smooth and creamy. Adjust seasoning if necessary.

The roasted garlic and goat cheese add a depth of flavor that makes these mashed potatoes unforgettable. Perfect for when you want to impress without too much fuss.

Tip: For extra creamy potatoes, warm the milk and butter before adding them to the pot.

Garlic Mashed Potatoes with Sun-Dried Tomatoes

Elevate your mashed potatoes with the rich flavors of garlic and sun-dried tomatoes for a side dish that steals the show.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes until tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, chopped sun-dried tomatoes, heavy cream, unsalted butter, 1 tsp salt, and 1/2 tsp black pepper. Mash until smooth and creamy.
3. Stir in the grated Parmesan cheese until well combined. Taste and adjust seasoning if necessary.
4. Serve warm, garnished with additional sun-dried tomatoes or a sprinkle of Parmesan if desired.

The combination of creamy potatoes with the punchy garlic and sweet sun-dried tomatoes creates a side dish that’s anything but ordinary.

Tip: For an extra flavor boost, try using the oil from the sun-dried tomatoes in place of some of the butter.

Garlic Mashed Potatoes with Spinach

Elevate your mashed potatoes with a nutritious twist by folding in fresh spinach and a generous amount of garlic for a side dish that’s as flavorful as it is colorful.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, heavy cream, butter, 1 tsp salt, and 1/2 tsp black pepper. Mash until smooth.
3. Stir in the chopped spinach until just wilted from the heat of the potatoes.
4. Serve warm, garnished with an extra pat of butter if desired.

The vibrant green spinach not only adds a pop of color but also introduces a subtle earthiness that complements the creamy, garlicky potatoes perfectly.

Tip: For an extra garlicky flavor, roast the garlic cloves before mincing and adding them to the potatoes.

Garlic Mashed Potatoes with Blue Cheese

These Garlic Mashed Potatoes with Blue Cheese are a decadent twist on the classic side dish, blending creamy textures with bold flavors for a memorable addition to any meal.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 cup crumbled blue cheese
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, heavy cream, and unsalted butter. Mash until smooth and creamy.
3. Stir in the crumbled blue cheese, salt, and black pepper until the cheese is melted and evenly distributed.
4. Serve warm, garnished with additional blue cheese if desired.

The sharpness of the blue cheese perfectly complements the creamy garlic-infused potatoes, creating a side dish that’s as flavorful as it is comforting.

Tip: For an extra garlicky flavor, roast the garlic cloves before mincing and adding them to the potatoes.

Garlic Mashed Potatoes with Truffle Oil

Elevate your mashed potatoes with the luxurious flavor of truffle oil and the aromatic punch of garlic. This dish is a game-changer for any dinner table.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp truffle oil

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, heavy cream, butter, 1 tsp salt, and 1/2 tsp black pepper. Mash until smooth and creamy.
3. Drizzle the truffle oil over the mashed potatoes and gently fold it in to distribute evenly.

The truffle oil adds an earthy depth that transforms these garlic mashed potatoes into a decadent side dish, perfect for impressing guests or treating yourself on a special night.

Tip: For an extra touch of elegance, garnish with a light drizzle of truffle oil and a sprinkle of chopped chives before serving.

Conclusion

We hope this roundup of 20 creamy, easy garlic mashed potato recipes inspires your next cozy meal. Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here for everyone. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the potato love. Happy cooking!