20 Refreshing Easter Fruit Salad Recipes Delightful

Easter is the perfect time to refresh your table with vibrant, fruity delights that everyone will love! Whether you’re hosting a festive brunch or looking for a light, sweet side, our roundup of 20 Refreshing Easter Fruit Salad Recipes has something to tickle your taste buds. From classic combos to creative twists, these easy-to-make salads are sure to add a burst of spring to your celebration. Let’s dive in!

Spring Berry Easter Fruit Salad

Brighten up your Easter table with this vibrant Spring Berry Easter Fruit Salad, a refreshing mix of seasonal fruits that’s as delightful to look at as it is to eat.

Ingredients

• 1 cup fresh strawberries, hulled and quartered
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• 2 tbsp honey
• 1 tbsp fresh lemon juice
• 1/4 tsp vanilla extract
• Fresh mint leaves for garnish

Instructions

1. In a large bowl, gently combine the strawberries, blueberries, raspberries, and blackberries.
2. In a small bowl, whisk together the 2 tbsp honey, 1 tbsp lemon juice, and 1/4 tsp vanilla extract until well blended.
3. Drizzle the honey mixture over the berries and toss gently to coat, being careful not to crush the berries.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, garnish with fresh mint leaves for a pop of color and freshness.

The combination of honey and lemon juice not only enhances the natural sweetness of the berries but also adds a subtle brightness that makes this salad stand out.

Tip: For an extra touch of elegance, serve the fruit salad in a hollowed-out watermelon or pineapple bowl.

Tropical Easter Fruit Salad with Coconut

Brighten up your Easter brunch with this vibrant Tropical Easter Fruit Salad, a refreshing mix of juicy fruits and creamy coconut that’s as festive as it is delicious.

Ingredients

• 1 cup diced pineapple
• 1 cup diced mango
• 1 cup sliced strawberries
• 1 cup diced kiwi
• 1/2 cup shredded coconut
• 2 tbsp honey
• 1 tbsp lime juice
• 1/4 tsp salt

Instructions

1. In a large bowl, combine 1 cup diced pineapple, 1 cup diced mango, 1 cup sliced strawberries, and 1 cup diced kiwi.
2. In a small bowl, whisk together 2 tbsp honey, 1 tbsp lime juice, and 1/4 tsp salt until well blended.
3. Pour the honey-lime dressing over the fruit and gently toss to coat evenly.
4. Sprinkle 1/2 cup shredded coconut over the salad and give it one final gentle toss.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The combination of tropical fruits with the subtle crunch of coconut creates a delightful texture contrast, making this salad a standout dish at any spring gathering.

Tip: For an extra touch of elegance, serve the salad in hollowed-out pineapple halves.

Easter Bunny Fruit Salad with Honey Dressing

Brighten up your Easter table with this adorable and healthy Easter Bunny Fruit Salad, drizzled with a sweet honey dressing that’s as delightful as it is simple to make.

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup green grapes, halved
• 1 cup pineapple chunks
• 1 banana, sliced
• 1/4 cup honey
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, gently combine the mixed berries, green grapes, pineapple chunks, and banana slices.
2. In a small bowl, whisk together the 1/4 cup honey, 1 tbsp lemon juice, and 1/2 tsp vanilla extract until smooth.
3. Drizzle the honey dressing over the fruit salad and toss lightly to coat, being careful not to mash the bananas.
4. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

The combination of fresh, juicy fruits with the sweet and tangy honey dressing makes this salad a refreshing contrast to the usual heavy Easter dishes.

Tip: For an extra festive touch, serve the salad in a bunny-shaped bowl or arrange the fruits to resemble a bunny face on a platter.

Citrus Burst Easter Fruit Salad

Brighten up your Easter brunch with this Citrus Burst Easter Fruit Salad, a vibrant mix of fresh fruits tossed in a sweet and tangy citrus dressing that’s as delightful to look at as it is to eat.

Ingredients

• 1 cup fresh strawberries, hulled and quartered
• 1 cup fresh blueberries
• 1 cup fresh pineapple chunks
• 1 cup seedless grapes, halved
• 2 oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• 2 tbsp honey
• 1 tbsp fresh lime juice
• 1 tsp fresh orange zest

Instructions

1. In a large bowl, combine the strawberries, blueberries, pineapple chunks, grapes, orange segments, and grapefruit segments.
2. In a small bowl, whisk together the 2 tbsp honey, 1 tbsp lime juice, and 1 tsp orange zest until well blended.
3. Drizzle the citrus dressing over the fruit and gently toss to coat all the pieces evenly.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

The combination of sweet and tangy citrus dressing with the fresh, juicy fruits creates a refreshing burst of flavors in every bite, making this salad a standout dish for your Easter celebration.

Tip: For an extra touch of elegance, serve the fruit salad in hollowed-out citrus halves as edible bowls.

Easter Egg Fruit Salad with Poppy Seed Dressing

Brighten up your Easter brunch with this colorful Easter Egg Fruit Salad, tossed in a sweet and tangy poppy seed dressing that’s sure to delight.

Ingredients

• 2 cups diced pineapple
• 2 cups sliced strawberries
• 1 cup blueberries
• 1 cup green grapes, halved
• 1 cup red grapes, halved
• 1/4 cup honey
• 2 tbsp lemon juice
• 1 tsp poppy seeds
• 1/4 tsp salt

Instructions

1. In a large bowl, combine the pineapple, strawberries, blueberries, green grapes, and red grapes.
2. In a small bowl, whisk together the honey, lemon juice, poppy seeds, and salt until well blended.
3. Pour the dressing over the fruit and gently toss to coat all the pieces evenly.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The poppy seed dressing adds a delightful crunch and a burst of flavor that makes this fruit salad stand out from the rest.

Tip: For an extra festive touch, serve the salad in hollowed-out watermelon or pineapple halves.

Pastel Easter Fruit Salad with Vanilla Yogurt

Brighten up your Easter brunch with this Pastel Easter Fruit Salad, a vibrant mix of fresh fruits tossed in creamy vanilla yogurt for a light and refreshing treat.

Ingredients

• 1 cup diced strawberries
• 1 cup diced pineapple
• 1 cup green grapes, halved
• 1 cup blueberries
• 1/2 cup vanilla yogurt
• 1 tbsp honey
• 1 tsp lemon juice

Instructions

1. In a large bowl, combine the diced strawberries, pineapple, green grapes, and blueberries.
2. In a small bowl, whisk together the vanilla yogurt, honey, and lemon juice until smooth.
3. Pour the yogurt mixture over the fruit and gently toss to coat evenly.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The subtle sweetness of vanilla yogurt paired with the tangy lemon juice creates a delightful contrast that enhances the natural flavors of the fruit.

Tip: For an extra festive touch, serve the salad in a hollowed-out pineapple or watermelon bowl.

Easter Sunrise Fruit Salad with Citrus Dressing

Wake up your Easter brunch with this vibrant Easter Sunrise Fruit Salad, drizzled with a zesty citrus dressing that’s as refreshing as a spring morning.

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 large orange, peeled and segmented
• 1 cup pineapple chunks
• 1 banana, sliced
• 1/4 cup honey
• 2 tbsp fresh orange juice
• 1 tbsp fresh lemon juice
• 1 tsp orange zest

Instructions

1. In a large bowl, gently combine the mixed berries, orange segments, pineapple chunks, and banana slices.
2. In a small bowl, whisk together the 1/4 cup honey, 2 tbsp fresh orange juice, 1 tbsp fresh lemon juice, and 1 tsp orange zest until well blended.
3. Drizzle the citrus dressing over the fruit salad and toss lightly to coat.
4. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

The bright citrus dressing not only adds a tangy sweetness but also keeps the bananas from browning, making this salad as beautiful as it is tasty.

Tip: For an extra touch of elegance, garnish with mint leaves or a sprinkle of coconut flakes before serving.

Garden Fresh Easter Fruit Salad

Brighten up your Easter table with this vibrant Garden Fresh Easter Fruit Salad, a delightful mix of sweet and tangy flavors that’s as pleasing to the eye as it is to the palate.

Ingredients

• 1 cup fresh strawberries, hulled and quartered
• 1 cup fresh blueberries
• 1 cup fresh pineapple chunks
• 1 cup seedless grapes, halved
• 1/4 cup honey
• 2 tbsp fresh lime juice
• 1/4 tsp poppy seeds
• Fresh mint leaves for garnish

Instructions

1. In a large bowl, combine the strawberries, blueberries, pineapple chunks, and halved grapes.
2. In a small bowl, whisk together the honey, fresh lime juice, and poppy seeds until well blended.
3. Drizzle the honey-lime dressing over the fruit and gently toss to coat all the pieces evenly.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, garnish with fresh mint leaves for an extra pop of color and flavor.

The combination of honey and lime not only adds a refreshing zing but also keeps the fruit looking bright and fresh, making this salad a standout dish for any spring celebration.

Tip: For an extra festive touch, serve the salad in a hollowed-out watermelon or pineapple half.

Easter Basket Fruit Salad with Mint

Brighten up your Easter table with this refreshing Easter Basket Fruit Salad, a colorful mix of fruits tossed with a hint of mint for a festive touch.

Ingredients

• 2 cups diced pineapple
• 2 cups sliced strawberries
• 1 cup blueberries
• 1 cup green grapes, halved
• 1/4 cup fresh mint leaves, finely chopped
• 2 tablespoons honey
• 1 tablespoon fresh lime juice

Instructions

1. In a large bowl, combine the diced pineapple, sliced strawberries, blueberries, and halved green grapes.
2. In a small bowl, whisk together the 1/4 cup of finely chopped fresh mint leaves, 2 tablespoons of honey, and 1 tablespoon of fresh lime juice until well blended.
3. Pour the mint-honey dressing over the fruit and gently toss to coat all the pieces evenly.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

The mint adds a refreshing twist to the sweet and tangy fruits, making this salad a standout dish that’s as beautiful as it is delicious.

Tip: For an extra festive presentation, serve the fruit salad in hollowed-out watermelon or pineapple halves to resemble Easter baskets.

Rainbow Easter Fruit Salad with Lime Dressing

Brighten up your Easter table with this vibrant Rainbow Easter Fruit Salad, tossed in a zesty lime dressing that adds a refreshing twist to every bite.

Ingredients

• 1 cup strawberries, hulled and quartered
• 1 cup pineapple, cubed
• 1 cup mango, cubed
• 1 cup kiwi, sliced
• 1 cup blueberries
• 1 cup purple grapes, halved
• 2 tbsp honey
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1/4 tsp salt

Instructions

1. In a large bowl, combine strawberries, pineapple, mango, kiwi, blueberries, and grapes.
2. In a small bowl, whisk together honey, lime juice, lime zest, and salt until well blended.
3. Pour the lime dressing over the fruit and gently toss to coat evenly.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The lime dressing not only enhances the natural sweetness of the fruits but also adds a delightful tanginess that makes this salad irresistibly fresh.

Tip: For an extra festive touch, serve the salad in a hollowed-out watermelon or pineapple half.

Easter Parade Fruit Salad with Honey Lime Dressing

Brighten up your Easter table with this vibrant Easter Parade Fruit Salad, tossed in a sweet and tangy honey lime dressing that’s as refreshing as spring itself.

Ingredients

• 2 cups diced pineapple
• 2 cups sliced strawberries
• 1 cup blueberries
• 1 cup green grapes, halved
• 2 kiwis, peeled and diced
• 2 tbsp honey
• 1 tbsp lime juice
• 1 tsp lime zest

Instructions

1. In a large bowl, combine the pineapple, strawberries, blueberries, grapes, and kiwis.
2. In a small bowl, whisk together the honey, lime juice, and lime zest until well blended.
3. Drizzle the honey lime dressing over the fruit and gently toss to coat all the pieces evenly.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The honey lime dressing not only adds a burst of flavor but also keeps the fruit looking fresh and vibrant, making this salad a standout dish on your Easter buffet.

Tip: For an extra touch of elegance, serve the salad in a hollowed-out pineapple or watermelon bowl.

Springtime Easter Fruit Salad with Almonds

Brighten up your Easter table with this refreshing Springtime Easter Fruit Salad with Almonds, a delightful mix of crisp fruits and crunchy almonds that’s as beautiful as it is delicious.

Ingredients

• 1 cup strawberries, hulled and quartered
• 1 cup pineapple chunks
• 1 cup green grapes, halved
• 1 cup blueberries
• 1/2 cup sliced almonds
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon vanilla extract

Instructions

1. In a large bowl, combine the strawberries, pineapple chunks, green grapes, and blueberries.
2. In a small bowl, whisk together the honey, fresh lemon juice, and vanilla extract until well blended.
3. Pour the honey mixture over the fruit and gently toss to coat evenly.
4. Sprinkle the sliced almonds over the top of the salad and give it one final gentle toss.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The combination of sweet honey and tangy lemon juice with the fresh fruits and crunchy almonds creates a symphony of textures and flavors that’s perfect for spring celebrations.

Tip: For an extra touch of elegance, serve this fruit salad in a hollowed-out pineapple or watermelon bowl.

Easter Celebration Fruit Salad with Orange Glaze

Brighten up your Easter table with this vibrant Fruit Salad drizzled with a sweet Orange Glaze, a refreshing side that’s as beautiful as it is delicious.

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup pineapple chunks
• 1 cup green grapes, halved
• 1/4 cup honey
• 1/4 cup fresh orange juice
• 1 tbsp orange zest
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, gently combine the mixed berries, pineapple chunks, and halved grapes.
2. In a small saucepan over medium heat, whisk together the honey, fresh orange juice, orange zest, and vanilla extract. Bring to a simmer for 2 minutes, stirring constantly, until slightly thickened.
3. Remove the glaze from heat and let it cool for 5 minutes. Drizzle over the fruit salad and toss lightly to coat.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The orange glaze adds a glossy, citrusy sweetness that elevates simple fruits into a festive Easter treat.

Tip: For an extra touch of elegance, garnish with mint leaves or a sprinkle of coconut flakes before serving.

Easter Brunch Fruit Salad with Cinnamon

Brighten up your Easter brunch table with this vibrant fruit salad, lightly spiced with cinnamon for a warm, unexpected twist.

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 1 cup fresh blueberries
• 1 cup fresh pineapple chunks
• 2 medium bananas, sliced
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1 tablespoon fresh lime juice

Instructions

1. In a large bowl, combine the strawberries, blueberries, pineapple chunks, and sliced bananas.
2. In a small bowl, whisk together the honey, ground cinnamon, and lime juice until well blended.
3. Drizzle the honey-cinnamon mixture over the fruit and gently toss to coat all the pieces evenly.
4. Let the salad sit for 10 minutes before serving to allow the flavors to meld together.

The subtle warmth of cinnamon elevates this fruit salad, making it a standout dish that’s as flavorful as it is colorful.

Tip: For an extra touch of elegance, serve the salad in a hollowed-out pineapple or watermelon bowl.

Easter Morning Fruit Salad with Granola

Start your Easter morning with a burst of freshness and crunch in this delightful fruit salad topped with homemade granola. It’s a vibrant, healthy dish that’s as pleasing to the eye as it is to the palate.

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup diced pineapple
• 1 cup diced mango
• 1/2 cup honey
• 1 tbsp lemon juice
• 1 cup granola
• 1/4 cup sliced almonds

Instructions

1. In a large bowl, combine the mixed berries, diced pineapple, and diced mango.
2. In a small bowl, whisk together 1/2 cup honey and 1 tbsp lemon juice until well blended.
3. Pour the honey and lemon mixture over the fruit and gently toss to coat evenly.
4. Sprinkle 1 cup granola and 1/4 cup sliced almonds over the top of the fruit salad just before serving to maintain crunch.

The combination of sweet, juicy fruit with the crunchy granola and almonds creates a textural symphony that’s irresistibly good. Perfect for Easter brunch, it’s a dish that celebrates the season’s best.

Tip: For an extra touch of elegance, serve the salad in individual glasses layered with the fruit and granola.

Easter Picnic Fruit Salad with Lemon Dressing

Brighten up your Easter picnic with this refreshing fruit salad, tossed in a zesty lemon dressing that brings all the spring flavors together.

Ingredients

• 2 cups strawberries, hulled and quartered
• 1 cup blueberries
• 1 cup green grapes, halved
• 1 cup pineapple chunks
• 2 kiwis, peeled and sliced
• 1/4 cup honey
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/4 tsp vanilla extract

Instructions

1. In a large bowl, combine strawberries, blueberries, grapes, pineapple, and kiwis.
2. In a small bowl, whisk together 1/4 cup honey, 2 tbsp fresh lemon juice, 1 tsp lemon zest, and 1/4 tsp vanilla extract until well blended.
3. Pour the dressing over the fruit and gently toss to coat all the pieces evenly.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The lemon dressing adds a bright, tangy contrast to the sweet fruit, making this salad a standout at any spring gathering.

Tip: For an extra touch of elegance, serve the fruit salad in hollowed-out citrus halves or melon bowls.

Easter Fest Fruit Salad with Pomegranate

Brighten up your Easter table with this vibrant Easter Fest Fruit Salad, bursting with the juicy crunch of pomegranate and a mix of your favorite fruits.

Ingredients

• 1 cup pomegranate seeds
• 2 cups diced pineapple
• 1 cup sliced strawberries
• 1 cup blueberries
• 1/4 cup honey
• 1 tbsp fresh lime juice
• 1/4 tsp ground cinnamon

Instructions

1. In a large bowl, combine 1 cup pomegranate seeds, 2 cups diced pineapple, 1 cup sliced strawberries, and 1 cup blueberries.
2. In a small bowl, whisk together 1/4 cup honey, 1 tbsp fresh lime juice, and 1/4 tsp ground cinnamon until well blended.
3. Drizzle the honey mixture over the fruit and gently toss to coat all the pieces evenly.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

The combination of sweet honey and tangy lime juice with the freshness of the fruits creates a refreshing side dish that’s as beautiful as it is tasty.

Tip: For an extra festive touch, serve the salad in a hollowed-out pineapple half.

Easter Delight Fruit Salad with Maple Syrup

Brighten up your Easter brunch with this refreshing Easter Delight Fruit Salad, drizzled with a touch of maple syrup for a naturally sweet finish.

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 1 cup fresh blueberries
• 1 cup fresh pineapple chunks
• 1 cup green grapes, halved
• 2 tbsp pure maple syrup
• 1 tbsp fresh lemon juice
• 1/4 tsp vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions

1. In a large bowl, combine the strawberries, blueberries, pineapple chunks, and green grapes.
2. In a small bowl, whisk together the 2 tbsp pure maple syrup, 1 tbsp fresh lemon juice, and 1/4 tsp vanilla extract until well blended.
3. Drizzle the maple syrup mixture over the fruit and gently toss to coat all the pieces evenly.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the salad a gentle stir and garnish with fresh mint leaves if desired.

The combination of juicy fruits with the subtle sweetness of maple syrup creates a vibrant and light salad that’s as beautiful as it is tasty. Perfect for adding a pop of color to your Easter table.

Tip: For an extra touch of elegance, serve the fruit salad in hollowed-out pineapple or watermelon halves.

Easter Joy Fruit Salad with Whipped Cream

Brighten up your Easter table with this refreshing and creamy Easter Joy Fruit Salad, a delightful mix of fresh fruits and fluffy whipped cream that’s as easy to make as it is to love.

Ingredients

• 2 cups fresh strawberries, hulled and quartered
• 1 cup fresh blueberries
• 1 cup fresh pineapple chunks
• 1 cup green grapes, halved
• 1 cup red grapes, halved
• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, gently combine the strawberries, blueberries, pineapple chunks, green grapes, and red grapes.
2. In a separate bowl, whip the heavy whipping cream with the granulated sugar and vanilla extract until stiff peaks form, about 3-4 minutes.
3. Fold the whipped cream into the fruit mixture until all the fruit is evenly coated.
4. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

The magic of this salad lies in the contrast between the juicy, vibrant fruits and the cloud-like whipped cream, creating a dessert that’s both light and indulgent.

Tip: For an extra touch of elegance, garnish with a sprinkle of lemon zest or a few mint leaves before serving.

Easter Harmony Fruit Salad with Basil

Brighten up your Easter table with this refreshing Easter Harmony Fruit Salad with Basil, a vibrant mix of sweet and savory that’s as pleasing to the eye as it is to the palate.

Ingredients

• 2 cups fresh strawberries, hulled and quartered
• 1 cup fresh blueberries
• 1 cup fresh pineapple chunks
• 1/4 cup fresh basil leaves, thinly sliced
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt

Instructions

1. In a large bowl, combine the strawberries, blueberries, and pineapple chunks.
2. In a small bowl, whisk together the honey, lime juice, and salt until well blended.
3. Drizzle the honey mixture over the fruit and gently toss to coat evenly.
4. Sprinkle the sliced basil over the salad and give it one final gentle toss.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The combination of sweet fruit with the aromatic hint of basil creates a uniquely refreshing side dish that’s perfect for spring celebrations.

Tip: For an extra touch of elegance, serve the salad in hollowed-out pineapple halves.

Conclusion

We hope these 20 Refreshing Easter Fruit Salad Recipes inspire your holiday table with color and flavor! Perfect for home cooks looking to add a fresh twist to their celebrations, each recipe promises delight. Try them out, share your favorites in the comments, and don’t forget to pin this roundup on Pinterest for your next festive gathering. Happy Easter and happy cooking!