Who says delicious desserts have to be complicated? Dive into the world of dump cakes, where simplicity meets scrumptiousness! Perfect for busy home cooks across North America, these 20 easy recipes are your ticket to quick, comforting treats that don’t skimp on flavor. From seasonal favorites to year-round delights, get ready to transform your baking game with minimal effort and maximum taste. Let’s get dumping!
Cherry Pineapple Dump Cake
This Cherry Pineapple Dump Cake is the epitome of effortless baking, combining the tangy sweetness of cherries and pineapple with a buttery cake topping that’s impossible to resist.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread the cherry pie filling evenly at the bottom of the dish, followed by the crushed pineapple with its juice.
- Sprinkle the dry yellow cake mix over the fruit layer, ensuring it covers the entire surface evenly.
- Drizzle the melted butter over the cake mix, then sprinkle with chopped pecans if using.
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
The magic of this dump cake lies in the layers: the fruit becomes jammy beneath the crisp, buttery topping, creating a delightful contrast in every bite.
Tip: For an extra indulgent twist, serve warm with a scoop of vanilla ice cream.
Apple Spice Dump Cake
Nothing says comfort like the warm, spiced aroma of Apple Spice Dump Cake baking in your oven. This effortless dessert is a crowd-pleaser that combines the juicy sweetness of apples with the cozy warmth of cinnamon and nutmeg.
Ingredients
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) spice cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly at the bottom of the dish, then sprinkle with 1 tsp ground cinnamon and 1/4 tsp ground nutmeg.
- Evenly pour the dry spice cake mix over the apple layer, then drizzle the melted butter on top, covering as much of the cake mix as possible.
- If using, sprinkle 1/4 cup chopped pecans over the top for a crunchy texture.
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
The magic of this dump cake lies in its layers—each bite offers a gooey apple base, a spiced cake middle, and a buttery, crisp topping. It’s a dessert that effortlessly transitions from weeknight treat to holiday showstopper.
Tip: For an extra indulgent twist, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Chocolate Peanut Butter Dump Cake
Imagine coming home to the irresistible aroma of chocolate and peanut butter mingling in the air—this dump cake is your ticket to effortless indulgence.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped peanuts
- 1 1/4 cups water
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the chocolate cake mix and water, stirring until just mixed. Pour the batter into the prepared baking dish.
- Drop spoonfuls of the creamy peanut butter evenly over the batter, then use a knife to swirl it gently into the chocolate.
- Drizzle the melted unsalted butter over the top, followed by a sprinkle of semi-sweet chocolate chips and chopped peanuts.
- Bake for 28-30 minutes, until the edges are set but the center is still slightly gooey.
The magic of this dump cake lies in the perfect swirl of peanut butter that creates pockets of creamy richness in every bite. It’s a no-fuss dessert that feels anything but ordinary.
Tip: For an extra decadent twist, serve warm with a scoop of vanilla ice cream.
Blueberry Lemon Dump Cake
This Blueberry Lemon Dump Cake is the epitome of summer desserts, combining juicy blueberries and zesty lemon for a fuss-free treat that’s as easy as it is delicious.
Ingredients
- 1 (21 oz) can blueberry pie filling
- 1 (15.25 oz) box lemon cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread the blueberry pie filling evenly at the bottom of the prepared dish.
- Sprinkle the lemon cake mix over the blueberry layer, ensuring it’s evenly distributed.
- Drizzle the melted butter over the cake mix, then sprinkle with 1 tablespoon lemon zest and 1 teaspoon vanilla extract.
- Bake for 40-45 minutes, or until the top is golden and the edges are bubbly.
The magic of this dump cake lies in its contrasting textures—crispy, buttery topping with a gooey, fruity center that’s bursting with flavor.
Tip: For an extra lemony kick, serve with a dollop of lemon curd or a scoop of vanilla ice cream.
Peach Cobbler Dump Cake
This Peach Cobbler Dump Cake is the epitome of simplicity meeting deliciousness, perfect for those days when you crave something sweet without the fuss.
Ingredients
- 1 can (29 oz) peach slices in syrup, undrained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- Pour the undrained peach slices into the prepared baking dish, spreading them out evenly.
- Sprinkle the yellow cake mix evenly over the peaches, then drizzle the melted butter over the cake mix.
- Combine the ground cinnamon and ground nutmeg in a small bowl, then sprinkle this mixture over the top. If using, scatter the chopped pecans over everything.
- Bake for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
The magic of this dump cake lies in its contrasting textures—juicy peaches beneath a crispy, buttery topping that’s simply irresistible.
Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Strawberry Cheesecake Dump Cake
Who says you can’t have cheesecake and cake in one delicious bite? This Strawberry Cheesecake Dump Cake is your ticket to dessert heaven with minimal fuss.
Ingredients
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup water
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly at the bottom of the prepared dish.
- In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth. Dollop this mixture over the strawberry layer.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer, then drizzle the melted butter and water over the top.
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
The magic of this dump cake lies in the layers—each bite offers a gooey strawberry base, a creamy cheesecake middle, and a buttery cake topping that’s irresistibly crisp.
Tip: For an extra crunch, sprinkle some chopped pecans over the cake mix before baking.
Pumpkin Spice Dump Cake
This Pumpkin Spice Dump Cake is the epitome of fall comfort, combining the warmth of pumpkin spice with the ease of a dump cake—no mixer required!
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 (15.25 oz) box spice cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, 1 cup granulated sugar, 1 tsp vanilla extract, and 2 tsp pumpkin pie spice until smooth.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the spice cake mix evenly over the pumpkin layer, then drizzle the 1/2 cup melted butter on top. If using, sprinkle 1/2 cup chopped pecans over the butter.
- Bake for 45-50 minutes, or until the top is golden and the edges are bubbly.
The magic of this cake lies in its layers—the creamy pumpkin base contrasts beautifully with the crisp, buttery topping. It’s a textural dream that comes together with minimal effort.
Tip: For an extra cozy touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Banana Nut Dump Cake
Who knew that throwing everything into a pan could result in such a delightful dessert? This Banana Nut Dump Cake is the epitome of easy baking with a payoff that’s all about comfort and flavor.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 box (15.25 oz) yellow cake mix
- 1 cup water
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Spread the mashed bananas evenly at the bottom of the prepared dish. Sprinkle the chopped walnuts over the bananas.
- In a small bowl, mix the melted butter, granulated sugar, vanilla extract, and ground cinnamon until well combined. Pour this mixture over the bananas and walnuts.
- Sprinkle the yellow cake mix evenly over the top, then gently pour the water over the cake mix. Do not stir.
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
The magic of this dump cake lies in the layers that form as it bakes, creating a moist banana base with a crispy, buttery topping. It’s a textural dream that requires minimal effort.
Tip: For an extra crunch, toast the walnuts before adding them to the dish.
Raspberry White Chocolate Dump Cake
This Raspberry White Chocolate Dump Cake is the epitome of effortless baking, combining juicy raspberries with creamy white chocolate for a dessert that’s as easy to make as it is delicious.
Ingredients
- 1 (12 oz) bag frozen raspberries, thawed
- 1 (15.25 oz) box white cake mix
- 1 cup white chocolate chips
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread the thawed raspberries evenly at the bottom of the dish and sprinkle with 1/4 cup granulated sugar.
- Pour the white cake mix evenly over the raspberries, then sprinkle 1 cup white chocolate chips on top.
- Drizzle 1/2 cup melted unsalted butter over the cake mix and chocolate chips, covering as much surface area as possible.
- Bake for 40 minutes, or until the top is golden and the edges are bubbly.
The magic of this dump cake lies in the contrast between the tart raspberries and the sweet white chocolate, creating a dessert that’s perfectly balanced and irresistibly gooey.
Tip: For an extra crunch, sprinkle some chopped nuts over the top before baking.
Lemon Lime Dump Cake
This Lemon Lime Dump Cake is the perfect blend of tangy and sweet, requiring minimal effort for maximum flavor. It’s a no-fuss dessert that’ll have everyone asking for seconds.
Ingredients
- 1 box (15.25 oz) lemon cake mix
- 1 can (12 oz) lemon-lime soda
- 1/2 cup unsalted butter, melted
- 1 tbsp lemon zest
- 1 tbsp lime zest
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- Pour the lemon cake mix into the prepared baking dish, spreading it out evenly.
- Slowly pour the lemon-lime soda over the cake mix, ensuring it’s evenly distributed but do not stir.
- Drizzle the melted butter over the top, followed by sprinkling the lemon and lime zest evenly across the surface.
- Bake for 35-40 minutes, or until the top is golden and the edges are bubbling slightly.
- Let the cake cool for 10 minutes, then dust with powdered sugar before serving.
The magic of this cake lies in its effortless preparation and the surprising depth of flavor from the lemon-lime soda and zests. It’s a bubbly, citrusy delight that’s as fun to make as it is to eat.
Tip: For an extra citrus kick, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Caramel Apple Dump Cake
This Caramel Apple Dump Cake is the epitome of effortless baking, combining the cozy flavors of autumn in a dish that practically makes itself.
Ingredients
- 1 (21 oz) can apple pie filling
- 1/2 cup caramel sauce
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly at the bottom of the dish, then drizzle the 1/2 cup caramel sauce over the top.
- Sprinkle the dry yellow cake mix over the apple and caramel layers, then gently shake the dish to distribute evenly.
- Drizzle the 1/2 cup melted butter over the cake mix, ensuring most of the powder is moistened.
- Sprinkle the 1 tsp ground cinnamon and 1/4 tsp ground nutmeg over the top for that warm, spiced flavor.
- Bake for 40 minutes, or until the top is golden and the edges are bubbly.
The magic of this dump cake lies in its layers—each bite offers a gooey caramel apple base with a crispy, buttery topping that’s irresistibly contrasting.
Tip: For an extra crunch, sprinkle chopped pecans over the top before baking.
Black Forest Dump Cake
Who says decadent desserts can’t be easy? This Black Forest Dump Cake brings together rich chocolate and tart cherries in a fuss-free treat that’s as simple as dumping and baking.
Ingredients
- 1 (21 oz) can cherry pie filling
- 1 (15.25 oz) box chocolate cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread the cherry pie filling evenly at the bottom of the prepared dish.
- Sprinkle the dry chocolate cake mix over the cherries, covering them completely.
- Drizzle the melted butter evenly over the cake mix, then sprinkle with chocolate chips and walnuts (if using).
- Bake for 40 minutes, or until the top is set and slightly crispy.
The magic of this dump cake lies in the contrasting textures—gooey cherries beneath a crisp, buttery topping that’s studded with melty chocolate chips.
Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent twist.
Key Lime Dump Cake
Dive into the tangy sweetness of this Key Lime Dump Cake, a no-fuss dessert that brings a slice of sunshine to your table with minimal effort.
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 cup whipped cream
- 1 tbsp key lime zest
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the sweetened condensed milk and key lime juice until well combined. Pour this mixture evenly into the prepared baking dish.
- Sprinkle the yellow cake mix evenly over the lime mixture, then drizzle the melted butter on top, covering as much of the cake mix as possible.
- Bake for 25 minutes, or until the top is golden and the edges are bubbly.
- Let the cake cool for 10 minutes, then top with whipped cream and sprinkle with key lime zest before serving.
The magic of this cake lies in its layers—the creamy lime filling peeking through the crumbly, buttery topping creates a delightful contrast in every bite.
Tip: For an extra zing, add a few drops of green food coloring to the lime mixture before baking.
Orange Creamsicle Dump Cake
This Orange Creamsicle Dump Cake is a dreamy, no-fuss dessert that brings back childhood memories with every bite. It’s as easy as dumping the ingredients and letting the oven do the magic!
Ingredients
- 1 box (15.25 oz) orange cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 can (15 oz) mandarin oranges, drained
- 1 tsp vanilla extract
- 1/2 tsp orange zest
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, whisk together the orange cake mix, instant vanilla pudding mix, and 1 cup whole milk until smooth.
- Stir in the 1/2 cup melted unsalted butter, 1 tsp vanilla extract, and 1/2 tsp orange zest until well combined.
- Gently fold in the drained mandarin oranges, then pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
The magic of this cake lies in its creamy vanilla pudding layer that perfectly complements the zesty orange flavor, creating a nostalgic creamsicle experience. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Tip: For an even more intense orange flavor, add a few drops of orange extract to the batter before baking.
Red Velvet Dump Cake
Dive into the simplicity and decadence of this Red Velvet Dump Cake, a no-fuss dessert that promises all the rich flavors of red velvet with minimal effort.
Ingredients
- 1 box (15.25 oz) red velvet cake mix
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the red velvet cake mix, 1 cup buttermilk, 1/2 cup melted unsalted butter, and 1 tsp vanilla extract. Stir until just combined.
- Fold in 1 cup semi-sweet chocolate chips and, if using, 1/2 cup chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
This cake stands out with its moist texture and the surprise pockets of melted chocolate, making it a hit for any gathering.
Tip: For an extra touch, serve warm with a scoop of vanilla ice cream on top.
S’mores Dump Cake
Who says you need a campfire to enjoy the classic flavors of s’mores? This S’mores Dump Cake brings all the gooey, chocolatey goodness right to your oven with minimal fuss.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until well blended.
- Pour the batter into the prepared baking dish and sprinkle the graham cracker crumbs evenly over the top.
- Drizzle the melted butter over the graham cracker crumbs, then sprinkle the chocolate chips and mini marshmallows on top.
- Bake for 25-30 minutes, or until the cake is set and the marshmallows are golden and puffy.
- Let the cake cool for about 10 minutes before serving to allow the toppings to set slightly.
The magic of this dump cake lies in the layers—each bite delivers a perfect mix of moist cake, crunchy graham, and melty chocolate and marshmallow.
Tip: For an extra indulgent twist, serve warm with a scoop of vanilla ice cream.
Tropical Dump Cake with Coconut and Mango
Bring a taste of the tropics to your kitchen with this effortless Tropical Dump Cake, bursting with juicy mango and rich coconut flavors.
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup diced mango
- 1/2 cup sweetened shredded coconut
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread the crushed pineapple (with juice) evenly in the bottom of the dish. Sprinkle the diced mango over the pineapple.
- In a medium bowl, mix the yellow cake mix, shredded coconut, brown sugar, and vanilla extract. Sprinkle this mixture over the fruit in the baking dish.
- Drizzle the melted butter evenly over the top of the cake mix layer.
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
The magic of this dump cake lies in its layers—each bite offers a delightful contrast between the moist fruit base and the crispy, buttery topping.
Tip: For an extra tropical twist, serve warm with a scoop of coconut ice cream.
German Chocolate Dump Cake
If you’re craving something decadently sweet with minimal effort, this German Chocolate Dump Cake is your go-to dessert. It’s a no-fuss, one-pan wonder that delivers rich flavors and a gooey texture every time.
Ingredients
- 1 box (15.25 oz) German chocolate cake mix
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread the German chocolate cake mix evenly at the bottom of the prepared dish.
- Sprinkle the sweetened shredded coconut and chopped pecans over the cake mix.
- Drizzle the melted butter evenly over the top, followed by the semi-sweet chocolate chips.
- Pour the evaporated milk over everything, then sprinkle the vanilla extract on top.
- Bake for 30 minutes, or until the top is bubbly and the edges are lightly browned.
What sets this dump cake apart is the magical layer of caramelized coconut and pecans that forms on top, creating a delightful contrast to the moist cake beneath.
Tip: For an extra indulgent twist, serve warm with a scoop of vanilla ice cream.
Maple Walnut Dump Cake
This Maple Walnut Dump Cake is the epitome of effortless baking, combining rich maple flavors with crunchy walnuts for a dessert that’s as easy to make as it is delicious.
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped walnuts
- 1/2 cup unsalted butter, melted
- 1/2 cup pure maple syrup
- 1/4 cup packed brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In the prepared dish, evenly spread the yellow cake mix as the base layer.
- Sprinkle the chopped walnuts over the cake mix, followed by the brown sugar and ground cinnamon.
- Drizzle the maple syrup and melted butter evenly over the top, then add the vanilla extract.
- Do not stir. Bake for 30 minutes, or until the top is golden and the edges are bubbling.
The magic of this dump cake lies in its layers—each bite offers a buttery, maple-kissed crunch that’s irresistibly comforting.
Tip: For an extra nutty flavor, toast the walnuts before adding them to the cake.
Cookies and Cream Dump Cake
Who knew that combining cookies and cake could be this easy? This Cookies and Cream Dump Cake is a no-fuss dessert that’s sure to impress with its rich flavors and simplicity.
Ingredients
- 1 box (15.25 oz) white cake mix
- 2 cups crushed chocolate sandwich cookies (about 20 cookies)
- 1/2 cup unsalted butter, melted
- 1 1/2 cups milk
- 1 tsp vanilla extract
- 1 cup whipped cream, for serving
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the white cake mix, 1 1/2 cups of the crushed chocolate sandwich cookies, melted butter, milk, and vanilla extract. Stir until just combined.
- Pour the batter into the prepared baking dish and sprinkle the remaining 1/2 cup of crushed cookies on top.
- Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before serving. Top each slice with a dollop of whipped cream.
The magic of this cake lies in the crunchy cookie topping that contrasts beautifully with the soft, moist cake beneath. It’s a textural dream come true!
Tip: For an extra indulgent twist, drizzle chocolate sauce over the whipped cream before serving.
Conclusion
We hope this roundup of 20 delicious dump cake recipes has inspired you to try something new and easy in your kitchen! Each recipe is a testament to how simple ingredients can create mouthwatering desserts. Don’t forget to leave a comment with your favorite, and if you loved this article, share the sweet joy on Pinterest. Happy baking!