18 Delicious Cube Steak Recipes Instant Pot Easy

Craving something hearty and delicious without spending hours in the kitchen? You’re in luck! Our roundup of 18 Delicious Cube Steak Recipes for the Instant Pot is here to save your dinner routine. From savory stews to tender, flavor-packed steaks, these easy-to-follow recipes promise comfort food at its best—quickly. Dive in and discover your next favorite meal that’s sure to please the whole family!

Instant Pot Cube Steak with Gravy

Craving comfort food that’s both hearty and hassle-free? This Instant Pot Cube Steak with Gravy is a game-changer, delivering tender meat and rich flavors in a fraction of the time.

Ingredients

• 1.5 lbs cube steak
• 1 cup beef broth
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1/2 cup heavy cream

Instructions

1. In a shallow dish, mix together 1/2 cup all-purpose flour, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Dredge the cube steak in the flour mixture, shaking off any excess.
2. Set your Instant Pot to ‘Sauté’ and heat 2 tbsp olive oil. Brown the cube steak on both sides, about 3 minutes per side, then remove and set aside.
3. Pour 1 cup beef broth and 1 tbsp Worcestershire sauce into the Instant Pot, scraping up any browned bits. Return the cube steak to the pot.
4. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes. Allow a natural release for 10 minutes, then quick release any remaining pressure.
5. Remove the cube steak and set aside. Stir in 1/2 cup heavy cream into the pot, then set to ‘Sauté’ and simmer for 3 minutes until the gravy thickens.
6. Serve the cube steak smothered in gravy. The pressure cooking not only tenderizes the meat beautifully but also infuses it with the deep, savory flavors of the gravy.

Tip: For an extra flavor boost, add a splash of red wine to the broth before pressure cooking.

Instant Pot Cube Steak and Mushrooms

Craving something hearty and comforting? This Instant Pot Cube Steak and Mushrooms recipe is a game-changer, delivering tender steak and earthy mushrooms in a rich gravy, all in under an hour.

Ingredients

• 1.5 lbs cube steak, cut into 4 pieces
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 8 oz mushrooms, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1.5 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme

Instructions

1. In a shallow dish, mix 1 cup all-purpose flour, 1 tsp salt, and 1 tsp black pepper. Dredge each piece of cube steak in the flour mixture, shaking off excess.
2. Set your Instant Pot to ‘Sauté’ and heat 2 tbsp olive oil. Brown the steaks on both sides, about 3 minutes per side, then remove and set aside.
3. In the same pot, add the mushrooms, onion, and 2 cloves minced garlic. Sauté for 5 minutes until softened.
4. Pour in 1.5 cups beef broth and 1 tbsp Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
5. Return the steaks to the pot, sprinkle with 1 tsp dried thyme, and secure the lid. Cook on high pressure for 15 minutes, then allow a natural release for 10 minutes before quick releasing any remaining pressure.
6. The magic of this dish lies in the pressure cooking, which transforms the cube steak into melt-in-your-mouth tenderness while infusing the mushrooms with deep, savory flavors.

Tip: For an extra thick gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir into the pot after cooking, then simmer for a few minutes.

Instant Pot Cube Steak with Onions

Transform your weeknight dinner with this comforting Instant Pot cube steak, smothered in savory onions and a rich gravy that comes together in no time.

Ingredients

• 1.5 lbs cube steak
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat 2 tbsp olive oil. Add the cube steak in batches, browning each side for about 2 minutes. Remove and set aside.
2. In the same pot, add the thinly sliced onion and minced garlic. Sauté for 3 minutes until the onions are soft and translucent.
3. Return the cube steak to the pot. Add 1 cup beef broth, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine.
4. Secure the lid and set the Instant Pot to ‘Manual’ high pressure for 15 minutes. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
5. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry. Stir this into the pot and set to ‘Sauté’ again for 2-3 minutes until the gravy thickens.

The magic of this dish lies in the tender cube steak and the deep, caramelized onion flavor that infuses the gravy, making it a hearty meal that feels like it simmered all day.

Tip: For an extra flavor boost, deglaze the pot with a splash of red wine before adding the broth.

Instant Pot Cube Steak with Peppers

Transform your weeknight dinner with this Instant Pot Cube Steak with Peppers, a dish that brings together tender meat and vibrant veggies in a fraction of the time.

Ingredients

• 1.5 lbs cube steak
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat 2 tbsp olive oil. Add the cube steak in batches, searing each side for 2 minutes until browned. Remove and set aside.
2. In the same pot, add the sliced onion and bell peppers. Sauté for 3 minutes until they start to soften. Add 3 cloves minced garlic and cook for another minute.
3. Pour in 1 cup beef broth and 2 tbsp soy sauce, scraping the bottom to deglaze. Stir in 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Return the cube steak to the pot. Secure the lid, set to ‘Manual’ high pressure for 15 minutes. Once done, allow a 10-minute natural release before quick releasing any remaining pressure.
5. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry. Set the Instant Pot to ‘Sauté’ again and stir in the slurry. Cook for 2 minutes until the sauce thickens.

The magic of this recipe lies in the smoky paprika-infused sauce that clings to every bite of the tender cube steak and crisp-tender peppers.

Tip: For an extra flavor boost, try adding a splash of Worcestershire sauce when deglazing the pot.

Instant Pot Cube Steak Parmesan

Transform your weeknight dinner with this Instant Pot Cube Steak Parmesan, a hearty dish that brings the comfort of Italian-American cuisine right to your table in no time.

Ingredients

• 4 cube steaks (about 1.5 lbs)
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh basil

Instructions

1. In a shallow dish, mix together 1 cup all-purpose flour, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder. Dredge each cube steak in the flour mixture, shaking off excess.
2. Set your Instant Pot to ‘Sauté’ and heat 2 tbsp olive oil. Brown the steaks on both sides, about 3 minutes per side. Remove and set aside.
3. Pour 1 jar of marinara sauce into the Instant Pot, scraping up any browned bits. Return the steaks to the pot, spooning some sauce over each.
4. Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 15 minutes. Allow natural release for 10 minutes, then quick release any remaining pressure.
5. Preheat your broiler. Transfer the steaks to a baking sheet, top each with 1/4 cup mozzarella cheese and 1 tbsp grated Parmesan cheese. Broil for 2-3 minutes until cheese is bubbly and golden.
6. Garnish with 1 tbsp chopped fresh basil before serving.

The pressure cooking ensures the cube steaks are fork-tender, while the broiling adds a crispy, cheesy finish that’s irresistibly good.

Tip: For an extra crispy topping, mix the mozzarella and Parmesan with a bit of panko breadcrumbs before broiling.

Instant Pot Cube Steak Stroganoff

Craving comfort food that’s both hearty and hassle-free? This Instant Pot Cube Steak Stroganoff transforms tough cube steak into tender bites smothered in a creamy mushroom sauce, all in under an hour.

Ingredients

• 1.5 lbs cube steak, cut into 1-inch strips
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tbsp Worcestershire sauce
• 1.5 cups beef broth
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 8 oz egg noodles, cooked according to package directions
• Fresh parsley, chopped (for garnish)

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil. Add the cube steak strips and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add the onion and mushrooms. Sauté until the onions are translucent and the mushrooms have released their juices, about 5 minutes. Stir in the garlic, salt, pepper, paprika, and Worcestershire sauce, cooking for another minute until fragrant.
3. Return the cube steak to the pot. Pour in the beef broth, scraping the bottom to loosen any browned bits. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes.
4. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure. Remove the lid.
5. In a small bowl, whisk together the sour cream and flour until smooth. Stir this mixture into the pot until the sauce thickens, about 2 minutes.
6. Serve the stroganoff over cooked egg noodles, garnished with fresh parsley.

The magic of the Instant Pot turns cube steak into a melt-in-your-mouth delight, while the sour cream adds a tangy richness that’s irresistible.

Tip: For an extra flavor boost, try adding a splash of red wine to the beef broth.

Instant Pot Cube Steak and Potatoes

Craving a hearty meal that comes together with minimal fuss? This Instant Pot Cube Steak and Potatoes recipe is your ticket to a comforting dinner that’s packed with flavor.

Ingredients

• 1.5 lbs cube steak
• 1.5 lbs Yukon Gold potatoes, quartered
• 1 cup beef broth
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat 2 tbsp olive oil. Add the cube steak in batches, searing each side for 2 minutes until browned. Remove and set aside.
2. In the same pot, add the sliced onion and sauté for 2 minutes until softened.
3. Return the cube steak to the pot. Add the quartered potatoes, 1 cup beef broth, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1/2 tsp salt, 1/2 tsp black pepper, and 1 tbsp Worcestershire sauce. Stir to combine.
4. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes.
5. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
6. Serve hot, garnished with fresh parsley if desired. The magic here? The cube steak becomes fork-tender while the potatoes soak up all the savory juices, creating a dish that’s both satisfying and effortlessly elegant.

Tip: For an extra layer of flavor, deglaze the pot with a splash of red wine before adding the broth.

Instant Pot Cube Steak with Carrots

Transform your cube steak into a tender, flavor-packed meal with minimal effort using your Instant Pot. This dish pairs the richness of beef with the sweetness of carrots for a comforting dinner that’s ready in no time.

Ingredients

• 1.5 lbs cube steak
• 1 tbsp olive oil
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 medium carrots, sliced into 1-inch pieces

Instructions

1. Set your Instant Pot to ‘Saute’ and heat 1 tbsp olive oil. Add the cube steak and sear for 2 minutes on each side until browned. Remove and set aside.
2. Pour 1 cup beef broth and 1 tbsp Worcestershire sauce into the pot, scraping up any browned bits from the bottom.
3. Add 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper to the broth, stirring to combine.
4. Return the cube steak to the pot, along with the sliced carrots. Secure the lid and set the Instant Pot to ‘Manual’ high pressure for 15 minutes.
5. Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.

The pressure cooking method ensures the cube steak is incredibly tender, while the carrots absorb all the savory flavors of the broth. It’s a fuss-free way to achieve depth of flavor that usually requires hours of simmering.

Tip: For an extra layer of flavor, sprinkle fresh parsley over the dish before serving.

Instant Pot Cube Steak and Green Beans

Looking for a hearty, comforting meal that comes together in a flash? This Instant Pot Cube Steak and Green Beans is your weeknight hero, delivering tender meat and crisp veggies with minimal effort.

Ingredients

• 1.5 lbs cube steak
• 1 lb fresh green beans, trimmed
• 1 cup beef broth
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp Worcestershire sauce

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat 2 tbsp olive oil. Season the cube steak with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Brown the steak on both sides, about 3 minutes per side, then remove and set aside.
2. Pour 1 cup beef broth into the pot, scraping up any browned bits. Add 1 tbsp Worcestershire sauce, then place the green beans in the broth.
3. Return the cube steak to the pot, placing it on top of the green beans. Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 10 minutes.
4. Once cooking is complete, allow a natural release for 5 minutes, then quick release any remaining pressure. Carefully remove the lid.
5. Serve the steak and green beans hot, spooning some of the broth over the top for extra flavor.

The magic here is in the pressure cooking—transforming cube steak into fork-tender perfection while keeping the green beans crisp and vibrant.

Tip: For an extra flavor boost, sprinkle the finished dish with a little grated Parmesan cheese before serving.

Instant Pot Cube Steak with Rice

Craving something hearty and comforting? This Instant Pot Cube Steak with Rice is a fuss-free meal that delivers tender meat and fluffy rice in one pot.

Ingredients

• 1.5 lbs cube steak
• 1 cup long-grain white rice
• 1.5 cups beef broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp Worcestershire sauce

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat 1 tbsp olive oil. Season the cube steak with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Brown the steak on both sides, about 3 minutes per side, then remove and set aside.
2. Add 1 cup long-grain white rice to the pot, stirring to coat in the remaining oil. Pour in 1.5 cups beef broth and 1 tbsp Worcestershire sauce, scraping the bottom to loosen any browned bits.
3. Return the cube steak to the pot, placing it on top of the rice. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 10 minutes.
4. Once cooking is complete, allow a natural release for 10 minutes, then quick release any remaining pressure. Fluff the rice with a fork and serve the steak over the rice.

The magic of this recipe lies in the Instant Pot’s ability to infuse the rice with the rich flavors of the steak and broth, creating a dish that’s greater than the sum of its parts.

Tip: For an extra layer of flavor, sprinkle freshly chopped parsley over the dish before serving.

Instant Pot Cube Steak and Broccoli

Craving a hearty meal that comes together in a flash? This Instant Pot Cube Steak and Broccoli is your weeknight hero, offering tender meat and crisp veggies in one pot.

Ingredients

• 1.5 lbs cube steak
• 2 cups broccoli florets
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat 1 tbsp olive oil. Add the cube steak, browning each side for 2 minutes.
2. Pour in 1 cup beef broth and 2 tbsp soy sauce, scraping the bottom to loosen any browned bits.
3. Sprinkle 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, and 1/2 tsp salt over the steak.
4. Layer 2 cups broccoli florets on top of the steak. Close the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ for 10 minutes.
5. Quick release the pressure, then open the lid carefully. The broccoli should be bright green and crisp-tender.

The magic here? The broccoli steams perfectly atop the steak, absorbing all the savory juices without getting mushy.

Tip: For an extra kick, drizzle with sriracha before serving.

Instant Pot Cube Steak with Garlic Butter

Transform your weeknight dinner with this Instant Pot Cube Steak smothered in rich garlic butter – it’s a game-changer for busy home cooks.

Ingredients

• 4 cube steaks (about 1.5 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1/2 cup beef broth
• 1/4 cup unsalted butter
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped

Instructions

1. Season the cube steaks with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Dredge each steak in the all-purpose flour, shaking off any excess.
2. Set your Instant Pot to ‘Sauté’ and heat 2 tbsp olive oil. Brown the steaks for 3 minutes per side, then remove and set aside.
3. Deglaze the pot with 1/2 cup beef broth, scraping up any browned bits. Return the steaks to the pot.
4. Secure the lid, set to ‘Manual’ high pressure for 15 minutes. Once done, allow a 10-minute natural release before quick releasing any remaining pressure.
5. In a small saucepan, melt 1/4 cup unsalted butter over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant. Stir in 1 tbsp chopped fresh parsley.
6. Plate the steaks and drizzle with the garlic butter sauce. The pressure cooking ensures the cube steak is fork-tender, while the garlic butter adds a luxurious finish that’s irresistibly aromatic.

Tip: For an extra flavor boost, sprinkle a little grated Parmesan over the steaks before serving.

Instant Pot Cube Steak and Cauliflower Mash

Transform your weeknight dinner with this comforting Instant Pot Cube Steak and Cauliflower Mash, a dish that brings together tender meat and creamy, low-carb mash in no time.

Ingredients

• 1.5 lbs cube steak
• 1 large head cauliflower, cut into florets
• 2 tbsp olive oil
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 1/4 cup heavy cream

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat 1 tbsp olive oil. Season the cube steak with 1/2 tsp salt and 1/4 tsp black pepper, then brown on both sides, about 3 minutes per side. Remove and set aside.
2. Add the remaining 1 tbsp olive oil to the pot, then the cauliflower florets, 1 tsp garlic powder, and 1 tsp onion powder. Sauté for 2 minutes.
3. Pour in 1 cup beef broth, then return the cube steak to the pot. Secure the lid, set to ‘Manual’ high pressure for 15 minutes, then allow a natural release for 10 minutes.
4. Remove the steak and set aside. Add 2 tbsp butter and 1/4 cup heavy cream to the cauliflower in the pot. Use an immersion blender to blend until smooth, creating the mash.
5. Serve the cube steak over a bed of cauliflower mash, spooning over any remaining juices from the pot.

The magic of this dish lies in the Instant Pot’s ability to infuse the cube steak with deep flavor while effortlessly transforming cauliflower into a silky mash. It’s a hearty meal that feels indulgent yet is surprisingly light.

Tip: For an extra flavor boost, sprinkle freshly chopped parsley over the dish before serving.

Instant Pot Cube Steak with Sweet Potatoes

Craving comfort food that’s both hearty and hassle-free? This Instant Pot Cube Steak with Sweet Potatoes is your weeknight hero, delivering tender meat and creamy sweet potatoes in one pot.

Ingredients

• 1.5 lbs cube steak
• 2 large sweet potatoes, peeled and cubed
• 1 cup beef broth
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat 2 tbsp olive oil. Season the cube steak with 1/2 tsp salt and 1/2 tsp black pepper, then brown on both sides, about 3 minutes per side. Remove and set aside.
2. Add 1 cup beef broth to the pot, scraping up any browned bits. Stir in 1 tbsp Worcestershire sauce, 1 tsp garlic powder, and 1 tsp onion powder.
3. Place the sweet potatoes in the pot, then lay the cube steak on top. Secure the lid, set to ‘Manual’ high pressure for 15 minutes, then allow a natural release for 10 minutes.
4. Remove the steak and sweet potatoes. Mix 1 tbsp cornstarch with 2 tbsp water, stir into the pot, and set to ‘Sauté’ to thicken the sauce, about 2 minutes.
5. Serve the steak and sweet potatoes drizzled with the thickened sauce.

The magic here? The sweet potatoes soak up all the savory flavors while cooking, creating a perfect balance in every bite.

Tip: For an extra flavor boost, sprinkle fresh thyme over the dish before serving.

Instant Pot Cube Steak and Corn

Craving comfort food that’s both hearty and hassle-free? This Instant Pot Cube Steak and Corn recipe is your ticket to a satisfying meal with minimal fuss.

Ingredients

• 1.5 lbs cube steak
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 cups frozen corn
• 1 tbsp butter

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat 2 tbsp olive oil. Season the cube steak with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper, then brown on both sides, about 3 minutes per side.
2. Pour in 1 cup beef broth and 1 tbsp Worcestershire sauce, scraping the bottom to loosen any browned bits. Cancel ‘Sauté’.
3. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes. Allow a natural release for 10 minutes, then quick release any remaining pressure.
4. Remove the steak and set aside. Add 2 cups frozen corn and 1 tbsp butter to the pot, stirring until the corn is heated through, about 2 minutes.
5. Serve the steak with the corn on the side, drizzled with the cooking juices for extra flavor.

The magic of this dish lies in the tender, flavorful steak paired with sweet, buttery corn—all achieved with the push of a button.

Tip: For an extra kick, sprinkle a little smoked paprika over the steak before serving.

Instant Pot Cube Steak with Bacon

Craving something hearty and flavorful without spending hours in the kitchen? This Instant Pot Cube Steak with Bacon is your ticket to a satisfying meal with minimal fuss.

Ingredients

• 4 cube steaks (about 1.5 lbs)
• 6 slices bacon, chopped
• 1 cup beef broth
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp all-purpose flour

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat 1 tbsp olive oil. Add the chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the fat in the pot.
2. Season the cube steaks with 1/2 tsp salt and 1/2 tsp black pepper. Brown them in the bacon fat for about 2 minutes per side, then remove and set aside.
3. Add the sliced onion to the pot and sauté until soft, about 3 minutes. Stir in 2 cloves minced garlic and cook for another 30 seconds.
4. Sprinkle 2 tbsp all-purpose flour over the onions and garlic, stirring to combine. Gradually pour in 1 cup beef broth and 1 tbsp Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
5. Return the cube steaks and bacon to the pot. Add 1 tsp smoked paprika, stirring to coat. Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 15 minutes.
6. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. Serve the steaks smothered in the rich bacon-onion gravy.

The magic of this dish lies in the smoky depth from the bacon and paprika, perfectly complementing the tender cube steaks. It’s a weeknight dinner that feels anything but ordinary.

Tip: For an extra layer of flavor, try deglazing the pot with a splash of red wine before adding the beef broth.

Instant Pot Cube Steak and Cheese

Craving something hearty and cheesy? This Instant Pot Cube Steak and Cheese recipe is your ticket to a comforting meal with minimal fuss.

Ingredients

• 1.5 lbs cube steak, cut into strips
• 1 tbsp olive oil
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 4 slices provolone cheese
• 4 hoagie rolls, toasted

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil. Add the cube steak strips and brown them on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add the onion and green bell pepper. Sauté until softened, about 3 minutes. Stir in the garlic and cook for another 30 seconds.
3. Return the cube steak to the pot. Add the beef broth, Worcestershire sauce, salt, black pepper, and paprika. Stir to combine.
4. Secure the lid and set the Instant Pot to ‘Manual’ high pressure for 15 minutes. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
5. Open the lid and place the provolone cheese slices on top of the steak mixture. Cover with the lid for 1-2 minutes to let the cheese melt.
6. Divide the steak and cheese mixture among the toasted hoagie rolls and serve immediately.

The magic of the Instant Pot turns cube steak into tender, flavorful bites, perfectly paired with melted provolone for a sandwich that’s both satisfying and easy to make.

Tip: For an extra kick, add a pinch of red pepper flakes to the beef broth mixture before pressure cooking.

Instant Pot Cube Steak with BBQ Sauce

Craving a hearty meal that’s both easy to make and packed with flavor? This Instant Pot Cube Steak with BBQ Sauce is your ticket to a delicious dinner with minimal fuss.

Ingredients

• 4 cube steaks (about 1.5 lbs)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup beef broth
• 1/2 cup BBQ sauce
• 1 tablespoon Worcestershire sauce

Instructions

1. Season the cube steaks on both sides with salt, black pepper, garlic powder, and onion powder.
2. Set your Instant Pot to ‘Sauté’ and heat the olive oil. Add the cube steaks and sear for 2 minutes on each side until browned. Remove and set aside.
3. Pour the beef broth into the Instant Pot, scraping up any browned bits from the bottom. Stir in the BBQ sauce and Worcestershire sauce.
4. Return the cube steaks to the pot, coating them in the sauce. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes.
5. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure. Remove the lid and serve the steaks hot, drizzled with the rich BBQ sauce from the pot.

The magic of the Instant Pot turns these cube steaks into tender, flavorful bites, with the BBQ sauce adding a sweet and smoky depth that’s irresistibly good.

Tip: For an extra kick, mix a tablespoon of hot sauce into the BBQ sauce before cooking.

Conclusion

We hope this roundup of 18 delicious cube steak recipes has inspired your next Instant Pot meal! From cozy classics to creative twists, there’s something for every home cook to love. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for easy access. Happy cooking!