18 Delicious Cuban Espresso Recipes for Coffee Lovers

Hey coffee lovers! Ready to spice up your caffeine routine with a Cuban twist? Whether you’re a seasoned espresso enthusiast or just looking to explore bold new flavors, our roundup of 18 Delicious Cuban Espresso Recipes is your ticket to a richer, more vibrant coffee experience. From classic cafecitos to innovative espresso cocktails, there’s something here to awaken your senses and inspire your next coffee break. Let’s dive in!

Classic Cuban Espresso

There’s nothing quite like the rich, bold flavor of a Classic Cuban Espresso to kickstart your morning or give you that midday boost. This simple yet powerful coffee is a staple in Cuban households and coffee shops alike.

Ingredients

• 2 tbsp finely ground Cuban espresso coffee (or any dark roast espresso)
• 2 tsp sugar (adjust to taste)
• 1/4 cup water

Instructions

1. Fill the bottom chamber of your espresso maker with 1/4 cup of water.
2. Insert the filter basket and add 2 tbsp of finely ground Cuban espresso coffee. Do not tamp down.
3. Screw on the top chamber tightly and place the espresso maker on the stove over medium heat.
4. Heat until the coffee begins to bubble and the top chamber fills with espresso, about 5-7 minutes.
5. Once the top chamber is full, remove from heat and pour the espresso into a cup.
6. Stir in 2 tsp of sugar until dissolved, creating a sweet, creamy foam known as ‘espuma’.

The magic of a Classic Cuban Espresso lies in its ‘espuma’, the sweet, creamy foam that forms when sugar is stirred into the freshly brewed coffee. It’s a small but mighty detail that transforms the drink.

Tip: For an authentic experience, serve in small espresso cups and enjoy immediately after brewing for the best flavor and texture.

Cuban Espresso with a Twist of Cinnamon

Wake up your mornings with this Cuban Espresso, subtly spiced with cinnamon for a cozy twist that’s sure to delight.

Ingredients

• 2 tbsp finely ground Cuban espresso coffee
• 1/4 tsp ground cinnamon
• 1 tsp sugar (adjust to taste)
• 1/2 cup water

Instructions

1. In a small espresso pot, combine the 2 tbsp of finely ground Cuban espresso coffee with 1/4 tsp of ground cinnamon.
2. Add 1/2 cup of water to the pot and place it on the stove over medium heat.
3. Once the espresso begins to brew, watch for the rich, dark liquid to rise to the top. This should take about 3-4 minutes.
4. Remove from heat as soon as the brewing completes to avoid bitterness. Stir in 1 tsp of sugar while the espresso is still hot.
5. Pour into a small cup and enjoy immediately for the best flavor.

The cinnamon not only adds a warm spice note but also enhances the espresso’s natural sweetness, making this a perfect pick-me-up without the need for excess sugar.

Tip: For an extra aromatic experience, try adding a cinnamon stick to your cup as a stirrer.

Sweetened Cuban Espresso

Wake up your mornings with this Sweetened Cuban Espresso, a rich and creamy coffee treat that’s effortlessly chic and packed with flavor.

Ingredients

• 2 cups of freshly brewed Cuban espresso (or strong espresso)
• 2 tablespoons of granulated sugar
• 1/4 cup of whole milk

Instructions

1. Brew 2 cups of Cuban espresso or strong espresso using your preferred method.
2. While the espresso is still hot, add 2 tablespoons of granulated sugar to the coffee and stir until completely dissolved.
3. In a small saucepan, heat 1/4 cup of whole milk over medium heat until it’s warm but not boiling, about 2 minutes.
4. Froth the warm milk until it’s creamy and has doubled in volume, about 1 minute using a frother or whisk.
5. Divide the sweetened espresso between two cups, then top each with half of the frothed milk.
6. Serve immediately and enjoy the bold, sweet, and creamy layers of this Cuban classic.

The magic of this Sweetened Cuban Espresso lies in its simplicity and the perfect balance between the bold espresso and the sweet, creamy milk foam.

Tip: For an authentic touch, serve in small espresso cups to savor every sip.

Cuban Espresso with Condensed Milk

Wake up your mornings with this sweet and strong Cuban Espresso with Condensed Milk, a creamy twist on the classic cafecito that’s sure to delight.

Ingredients

• 2 tbsp finely ground Cuban espresso coffee
• 1/4 cup water
• 2 tbsp sweetened condensed milk

Instructions

1. Brew the 2 tbsp of finely ground Cuban espresso coffee with 1/4 cup of water using an espresso machine or Moka pot until you have a strong, concentrated shot.
2. Pour the freshly brewed espresso into a small cup and immediately add the 2 tbsp of sweetened condensed milk, stirring vigorously until the milk is fully dissolved and the mixture becomes frothy.
3. Serve immediately and enjoy the rich, sweet, and creamy flavors of your homemade Cuban Espresso with Condensed Milk.

The magic of this recipe lies in the vigorous stirring that creates a velvety froth, blending the intense espresso with the sweetness of condensed milk for a perfectly balanced sip.

Tip: For an authentic touch, serve in a small demitasse cup and stir with a spoon until the spoon stands upright in the froth.

Iced Cuban Espresso

Beat the summer heat with this refreshing Iced Cuban Espresso, a sweet and strong coffee treat that’s perfect for sipping on a sunny afternoon.

Ingredients

• 2 shots of Cuban espresso (about 2 ounces)
• 2 tablespoons of sugar
• 1/2 cup of whole milk
• 1 cup of ice cubes

Instructions

1. Brew 2 shots of Cuban espresso directly into a small cup or glass that can handle heat.
2. While the espresso is still hot, stir in 2 tablespoons of sugar until completely dissolved.
3. Fill a tall glass with 1 cup of ice cubes.
4. Pour the sweetened espresso over the ice, then add 1/2 cup of whole milk.
5. Stir gently to combine and enjoy immediately.

The magic of this recipe lies in the traditional Cuban method of sweetening the espresso while it’s hot, ensuring a perfectly balanced sweetness that melds beautifully with the ice and milk.

Tip: For an authentic touch, use a moka pot to brew your espresso and demerara sugar for a deeper flavor.

Cuban Espresso Martini

Shake up your cocktail game with this Cuban Espresso Martini, a bold and creamy twist on the classic that’s perfect for sipping after dinner or as a luxurious nightcap.

Ingredients

• 2 oz Cuban coffee (or strong espresso)
• 1.5 oz vanilla vodka
• 1 oz coffee liqueur
• 1 oz heavy cream
• 1 tbsp simple syrup
• Ice cubes
• Cocoa powder for garnish

Instructions

1. Brew 2 oz of Cuban coffee or strong espresso and let it cool to room temperature.
2. Fill a cocktail shaker with ice cubes, then add the cooled coffee, 1.5 oz vanilla vodka, 1 oz coffee liqueur, 1 oz heavy cream, and 1 tbsp simple syrup.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into a chilled martini glass.
5. Lightly dust the top with cocoa powder for a touch of elegance and extra flavor.

The Cuban Espresso Martini stands out with its rich coffee flavor balanced by the smoothness of vanilla vodka and cream, creating a dessert-like cocktail that’s irresistibly smooth.

Tip: For an extra frothy top, dry shake (without ice) the ingredients first, then add ice and shake again before straining.

Cuban Espresso Affogato

Dive into the delightful fusion of Italian and Cuban flavors with this Cuban Espresso Affogato, a simple yet sophisticated dessert that’s perfect for coffee lovers.

Ingredients

• 2 scoops vanilla ice cream
• 1/4 cup strongly brewed Cuban espresso
• 1 tbsp dark rum (optional)
• 1 tsp sugar
• 1/2 tsp vanilla extract

Instructions

1. Place 2 scoops of vanilla ice cream in a serving glass or bowl.
2. Brew 1/4 cup of Cuban espresso and let it cool slightly.
3. Stir in 1 tbsp dark rum (if using), 1 tsp sugar, and 1/2 tsp vanilla extract into the espresso until the sugar dissolves.
4. Pour the espresso mixture over the vanilla ice cream and serve immediately.

The magic of this dessert lies in the contrast between the hot, bold espresso and the cold, creamy ice cream, creating a melt-in-your-mouth experience that’s both refreshing and invigorating.

Tip: For an authentic Cuban touch, use a stovetop espresso maker to brew your coffee.

Cuban Espresso with Vanilla

Wake up your mornings with this sweet and robust Cuban Espresso with Vanilla, a delightful twist on the classic that’s sure to energize your day.

Ingredients

• 2 tbsp finely ground Cuban espresso coffee
• 1/2 cup water
• 1 tbsp sugar
• 1/2 tsp vanilla extract

Instructions

1. Heat the water in a small saucepan over medium heat until it reaches a near-boil, about 200°F.
2. Place the ground Cuban espresso coffee in your espresso maker or Moka pot. Pour the hot water over the grounds.
3. Brew the espresso according to your machine’s instructions, typically for about 3-5 minutes until you have a strong, concentrated coffee.
4. While the espresso is brewing, stir together the sugar and vanilla extract in a small cup until well combined.
5. Once the espresso is ready, pour it into the cup with the vanilla sugar mixture. Stir well until the sugar is completely dissolved.
6. Serve immediately and enjoy the rich, aromatic blend of Cuban espresso with a smooth vanilla finish.

The vanilla adds a subtle sweetness and aroma that perfectly complements the boldness of Cuban espresso, making every sip a luxurious experience.

Tip: For an extra frothy texture, whisk the hot espresso and vanilla sugar mixture vigorously for a few seconds before serving.

Cuban Espresso with Chocolate

Wake up your mornings with this rich and indulgent Cuban Espresso with Chocolate, a perfect blend of bold coffee and sweet cocoa that’s sure to energize your day.

Ingredients

• 2 cups water
• 2 tbsp finely ground Cuban espresso coffee
• 1 tbsp unsweetened cocoa powder
• 2 tbsp sugar
• 1/4 cup whole milk

Instructions

1. In a small saucepan, bring the water to a boil over medium-high heat.
2. Once boiling, remove from heat and stir in the finely ground Cuban espresso coffee. Let it steep for 4 minutes.
3. Strain the coffee into a clean saucepan, pressing down on the grounds to extract all the liquid.
4. Whisk in the unsweetened cocoa powder and sugar until fully dissolved.
5. Return the saucepan to low heat and add the whole milk, stirring constantly until the mixture is hot but not boiling, about 2 minutes.
6. Pour into cups and serve immediately.

The magic of this recipe lies in the deep, chocolatey undertones that complement the espresso’s intensity, creating a luxurious drink that feels like a dessert in a cup.

Tip: For an extra frothy texture, use a milk frother after adding the milk.

Cuban Espresso with Coconut Milk

Wake up your mornings with this creamy, tropical twist on classic Cuban espresso—perfect for those who love their coffee with a hint of sweetness and a lot of character.

Ingredients

• 2 cups freshly brewed Cuban espresso
• 1/2 cup coconut milk
• 2 tbsp sugar
• 1/4 tsp vanilla extract
• Ice cubes (optional, for serving)

Instructions

1. Brew 2 cups of Cuban espresso using your preferred method and let it cool slightly.
2. In a small saucepan over medium heat, warm the 1/2 cup coconut milk, 2 tbsp sugar, and 1/4 tsp vanilla extract, stirring constantly until the sugar dissolves and the mixture is smooth, about 2-3 minutes.
3. Divide the brewed espresso between two cups. Slowly pour the warm coconut milk mixture over the espresso, stirring gently to combine.
4. Serve immediately, over ice if desired, and enjoy the rich, velvety blend of bold espresso and sweet coconut.

The magic of this drink lies in the velvety coconut milk foam that forms when poured over hot espresso, creating layers of flavor and texture in every sip.

Tip: For an extra frothy coconut milk, use a handheld milk frother before adding it to the espresso.

Cuban Espresso with Orange Zest

Wake up your mornings with a vibrant twist on the classic Cuban espresso, infused with the bright, citrusy notes of orange zest. It’s a simple yet sophisticated brew that’ll transport your senses to Havana with every sip.

Ingredients

• 2 tbsp finely ground Cuban espresso coffee
• 1 cup water
• 1 tsp orange zest
• 1 tbsp sugar (optional)

Instructions

1. Heat the water in a small saucepan over medium heat until it reaches a gentle simmer, about 200°F.
2. Add the 2 tbsp of finely ground Cuban espresso coffee to your espresso maker or Moka pot. Pour the simmering water over the grounds.
3. Brew the espresso according to your machine’s instructions, or for a Moka pot, until the coffee begins to bubble up into the top chamber, about 5 minutes.
4. While the espresso is brewing, stir the 1 tsp of orange zest into the 1 tbsp of sugar (if using) to create a fragrant orange sugar.
5. Once the espresso is ready, pour it into a small cup and stir in the orange sugar until fully dissolved.
6. Serve immediately, garnished with a little extra orange zest on top for a burst of color and aroma.

The magic of this recipe lies in the harmony between the deep, robust espresso and the zesty, sweet orange—a pairing that’s as unexpected as it is delightful.

Tip: For an extra aromatic experience, rub the orange zest around the rim of the cup before serving.

Cuban Espresso with Nutmeg

Wake up your mornings with a twist on the classic Cuban espresso, infused with the warm, aromatic touch of nutmeg. It’s a simple yet luxurious way to start your day.

Ingredients

• 2 tbsp finely ground Cuban espresso coffee
• 1 cup water
• 1/4 tsp freshly grated nutmeg
• 1 tsp sugar (optional)

Instructions

1. Heat the water to just below boiling, about 200°F, in a small saucepan.
2. Add the 2 tbsp of finely ground Cuban espresso coffee to your espresso maker or Moka pot.
3. Pour the hot water into the espresso maker and brew according to your machine’s instructions.
4. Once brewed, stir in the 1/4 tsp of freshly grated nutmeg and 1 tsp of sugar if using, until fully dissolved.
5. Pour the espresso into a small cup and enjoy immediately for the best flavor.

The nutmeg adds a subtle warmth and complexity to the robust Cuban espresso, making each sip a delightful experience. Perfect for those who appreciate a little spice in their coffee ritual.

Tip: For an extra frothy top, whisk the hot espresso vigorously with the nutmeg and sugar before serving.

Cuban Espresso with Cardamom

Wake up your mornings with a twist on the classic Cuban espresso, infused with the warm, aromatic spice of cardamom for an unforgettable kick.

Ingredients

• 2 tbsp finely ground Cuban espresso coffee
• 1/4 tsp ground cardamom
• 1 tbsp sugar (adjust to taste)
• 1/2 cup water

Instructions

1. Heat the water in a small saucepan over medium heat until it reaches a near-boil, about 200°F.
2. While the water heats, combine the 2 tbsp of finely ground Cuban espresso coffee with 1/4 tsp of ground cardamom in your espresso machine’s portafilter.
3. Tamp the coffee and cardamom mixture firmly to ensure even extraction.
4. Brew the espresso directly into a cup, then stir in 1 tbsp of sugar until fully dissolved.
5. Serve immediately and enjoy the rich, spiced aroma and flavor.

The cardamom adds a subtle warmth that perfectly complements the boldness of Cuban espresso, making each sip a delightful experience.

Tip: For an extra layer of flavor, try adding a pinch of cinnamon along with the cardamom.

Cuban Espresso with Whipped Cream

Wake up your mornings with this indulgent Cuban Espresso topped with a cloud of whipped cream, a simple yet luxurious treat that’s sure to delight.

Ingredients

• 2 tbsp finely ground Cuban espresso coffee
• 1 cup water
• 1/2 cup heavy whipping cream
• 1 tbsp sugar
• 1/2 tsp vanilla extract

Instructions

1. Brew the 2 tbsp of finely ground Cuban espresso coffee with 1 cup of water using an espresso machine or Moka pot until you have a strong, concentrated coffee.
2. While the coffee is brewing, pour 1/2 cup of heavy whipping cream into a chilled bowl. Add 1 tbsp of sugar and 1/2 tsp of vanilla extract.
3. Whip the cream mixture using a hand mixer or whisk until soft peaks form, about 3-4 minutes.
4. Pour the freshly brewed Cuban espresso into a cup, then gently spoon the whipped cream on top to create a fluffy layer.

The magic of this recipe lies in the contrast between the robust, aromatic espresso and the sweet, velvety whipped cream, creating a balance that’s both refreshing and rich.

Tip: For an extra touch of elegance, lightly dust the whipped cream with cocoa powder or espresso powder before serving.

Cuban Espresso with Almond Milk

Start your morning with a twist by blending the bold flavors of Cuban espresso with the creamy smoothness of almond milk. This dairy-free delight is quick to make and packed with energy.

Ingredients

• 2 tablespoons finely ground Cuban espresso coffee
• 1 cup water
• 1/2 cup unsweetened almond milk
• 1 tablespoon sugar (optional)

Instructions

1. Brew the Cuban espresso by adding the 2 tablespoons of ground coffee to an espresso machine or Moka pot with 1 cup of water. Brew according to your machine’s instructions until you have a strong, concentrated shot.
2. While the espresso is brewing, heat the 1/2 cup of almond milk in a small saucepan over medium heat until warm but not boiling, about 2 minutes. For a frothier texture, whisk vigorously or use a milk frother.
3. If using, stir the 1 tablespoon of sugar into the hot espresso until fully dissolved.
4. Pour the brewed espresso into a mug, then gently add the warmed almond milk, stirring lightly to combine if desired.

The magic of this recipe lies in the contrast between the intense espresso and the nutty, mild almond milk, creating a balanced and invigorating beverage that’s both simple and sophisticated.

Tip: For an extra layer of flavor, sprinkle a pinch of cinnamon on top before serving.

Cuban Espresso with Hazelnut Syrup

Wake up your mornings with this rich and nutty Cuban Espresso with Hazelnut Syrup, a delightful twist on the classic that’s sure to energize your day.

Ingredients

• 2 tablespoons finely ground Cuban espresso coffee
• 1/2 cup water
• 2 tablespoons hazelnut syrup
• 1/4 cup whole milk
• 1 teaspoon sugar (optional)

Instructions

1. Brew the 2 tablespoons of finely ground Cuban espresso coffee with the 1/2 cup of water using an espresso machine or a Moka pot until you have a strong, concentrated coffee.
2. While the coffee is brewing, warm the 1/4 cup of whole milk in a small saucepan over medium heat until it’s hot but not boiling, about 2 minutes.
3. Pour the brewed espresso into a cup, add the 2 tablespoons of hazelnut syrup, and stir well to combine.
4. Froth the warmed milk until it’s creamy and pour it over the espresso mixture.
5. If desired, sprinkle the 1 teaspoon of sugar on top for a touch of sweetness.

The hazelnut syrup adds a sweet, nutty depth to the bold Cuban espresso, creating a perfectly balanced cup that’s both invigorating and indulgent.

Tip: For an extra hazelnut punch, drizzle a little more syrup on top before serving.

Cuban Espresso with Caramel Drizzle

Start your morning with a bold and sweet kick by whipping up this Cuban Espresso with Caramel Drizzle. It’s a luxurious twist on your daily caffeine fix that feels like a dessert in a cup.

Ingredients

• 2 tbsp finely ground Cuban espresso coffee
• 1/2 cup water
• 2 tbsp sugar
• 1/4 cup heavy cream
• 2 tbsp caramel sauce, plus extra for drizzling

Instructions

1. Brew the Cuban espresso with 1/2 cup of water using an espresso machine or Moka pot. Aim for about 2 ounces of strong espresso.
2. While the espresso is brewing, whip the heavy cream with 2 tbsp of sugar until soft peaks form. Gently fold in 2 tbsp of caramel sauce.
3. Pour the freshly brewed espresso into a small cup. Top with the caramel whipped cream.
4. Drizzle additional caramel sauce over the whipped cream for an extra touch of sweetness.

The magic of this recipe lies in the contrast between the intense, robust espresso and the silky, sweet caramel cream, creating a balance that’s both invigorating and indulgent.

Tip: For an iced version, let the espresso cool, then pour over ice before adding the caramel whipped cream.

Cuban Espresso with a Dash of Rum

Wake up your senses with this Cuban Espresso with a Dash of Rum, a bold and spirited twist on your morning coffee that’s sure to energize your day.

Ingredients

• 2 tablespoons finely ground Cuban espresso coffee
• 1 cup water
• 1 tablespoon sugar
• 1 ounce dark rum

Instructions

1. Heat the water in a small saucepan over medium heat until it reaches a boil.
2. Add the 2 tablespoons of finely ground Cuban espresso coffee to the boiling water, reduce the heat to low, and let it simmer for 2 minutes.
3. Remove the saucepan from the heat and let the coffee sit for 1 minute to allow the grounds to settle.
4. Strain the coffee into a cup, pressing gently on the grounds to extract all the liquid.
5. Stir in the 1 tablespoon of sugar until fully dissolved.
6. Add the 1 ounce of dark rum to the coffee and stir well to combine.

The combination of rich Cuban espresso and smooth dark rum creates a luxurious depth of flavor that’s both invigorating and comforting. Perfect for those mornings when you need an extra kick.

Tip: For an authentic touch, serve your Cuban Espresso with a Dash of Rum in a small demitasse cup.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious Cuban espresso recipes as much as we loved sharing them! Whether you’re a coffee aficionado or just looking to spice up your morning routine, there’s something here for everyone. Don’t forget to try your favorites, leave a comment with your thoughts, and share the love by pinning this article on Pinterest. Happy brewing!