25 Delicious Crown Royal Apple Recipes Amazing

Zesty flavors and a touch of sophistication await in our roundup of 25 Delicious Crown Royal Apple Recipes Amazing. Whether you’re crafting a cozy cocktail for a chilly evening or baking a dessert that’ll steal the show, these recipes blend the smooth, apple-infused whiskey with your favorite dishes. Dive in to discover creative ways to spice up your cooking and sipping with Crown Royal Apple!

Crown Royal Apple Pie

Craving something sweet with a boozy twist? You’ll love this Crown Royal Apple Pie, blending the warmth of whiskey with the classic comfort of apple pie. Perfect for those cozy nights or when you want to impress at a gathering.

Ingredients

• For the crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter, chilled and diced
  • 1/4 to 1/2 cup ice water
• For the filling:
  • 6 cups thinly sliced apples (about 6 medium)
  • 3/4 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 cup Crown Royal Apple whiskey
• For the glaze:
  • 1 tbsp milk
  • 1 tbsp sugar

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix 2 1/2 cups flour and 1 tsp salt. Add 1 cup diced butter, blending until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Divide the dough in half, shape into disks, wrap in plastic, and chill for 1 hour.
5. Roll out one disk on a floured surface to fit a 9-inch pie plate. Trim the edges.
6. In another bowl, toss 6 cups apples with 3/4 cup sugar, 2 tbsp flour, 1 tsp cinnamon, and 1/4 cup Crown Royal Apple whiskey. Tip: Let the mixture sit for 10 minutes to meld flavors.
7. Pour the apple mixture into the crust. Roll out the second dough disk, place over the filling, and seal the edges. Cut slits in the top.
8. Brush the top with 1 tbsp milk and sprinkle with 1 tbsp sugar.
9. Bake for 50 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet under the pie to catch any drips.

Flaky, buttery crust meets juicy, whiskey-kissed apples in every bite. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Crown Royal Apple Crisp

Apple crisp gets a boozy upgrade with this Crown Royal Apple Crisp recipe. You’ll love the warm, spiced apples paired with a crunchy topping and a hint of whiskey.

Ingredients

• For the filling:
  • 6 cups peeled, sliced apples
  • 1/2 cup granulated sugar
  • 1/4 cup Crown Royal Apple Whisky
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• For the topping:
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix the sliced apples, granulated sugar, Crown Royal Apple Whisky, lemon juice, cinnamon, and nutmeg until well combined. Pour into the prepared baking dish.
3. In another bowl, combine the flour, oats, brown sugar, melted butter, and salt. Mix until crumbly.
4. Sprinkle the topping evenly over the apple mixture.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly.
6. Let cool for 10 minutes before serving to allow the filling to set.

Flaky, buttery topping meets tender, whiskey-kissed apples in this dessert. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Crown Royal Apple Cider

Just imagine sipping on a drink that perfectly blends the crispness of apple cider with the smooth warmth of Crown Royal. This Crown Royal Apple Cider is your go-to for cozy evenings or festive gatherings.

Ingredients

• For the drink:
  • 2 cups apple cider
  • 1/2 cup Crown Royal Whisky
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• For garnish:
  • Apple slices
  • Cinnamon sticks

Instructions

1. In a small saucepan, combine the apple cider, Crown Royal Whisky, lemon juice, ground cinnamon, and ground nutmeg.
2. Heat the mixture over medium heat until it reaches 160°F, stirring occasionally to blend the flavors. Tip: Use a kitchen thermometer to ensure the perfect temperature without boiling.
3. Once heated, remove the saucepan from the heat and let it sit for 2 minutes to allow the flavors to meld.
4. Strain the mixture into mugs to remove any spice sediments. Tip: Straining ensures a smooth texture.
5. Garnish each mug with an apple slice and a cinnamon stick before serving. Tip: The garnish adds a festive touch and enhances the aroma.

Kick back and enjoy the harmonious blend of sweet, spicy, and smooth in every sip. Serve it in clear mugs to showcase its inviting color, or add a caramel drizzle for an extra touch of sweetness.

Crown Royal Apple Martini

You’re in for a treat with this Crown Royal Apple Martini. It’s the perfect blend of sweet and crisp, making it an ideal choice for any occasion.

Ingredients

• For the martini:
• 2 oz Crown Royal Apple Whisky
• 1 oz sour apple schnapps
• 1 oz apple cider
• Ice cubes
• For garnish:
• 1 thin apple slice
• 1 cinnamon stick

Instructions

1. Fill a cocktail shaker halfway with ice cubes to chill your martini effectively.
2. Pour 2 oz of Crown Royal Apple Whisky into the shaker for a smooth, apple-infused base.
3. Add 1 oz of sour apple schnapps to introduce a tangy sweetness to your drink.
4. Measure 1 oz of apple cider and add it to the shaker for a crisp, autumnal flavor.
5. Securely close the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients thoroughly.
6. Strain the mixture into a chilled martini glass to ensure your drink is cold and refreshing.
7. Garnish with a thin apple slice and a cinnamon stick on the rim for an aromatic finish.

Delightfully crisp and slightly sweet, this martini is a celebration of flavors. Serve it at your next gathering to impress your guests with its elegant presentation and delicious taste.

Crown Royal Apple Sangria

Just imagine sipping on a refreshing, fruity sangria with a hint of Crown Royal Apple that perfectly balances sweetness and warmth. You’ll love how easy it is to whip up this crowd-pleaser for your next gathering.

Ingredients

• For the sangria:
  • 1 bottle (750 ml) Crown Royal Apple Whisky
  • 1 cup apple cider
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 2 tbsp honey
  • 1 apple, thinly sliced
  • 1 orange, thinly sliced
  • 1 cup club soda, chilled

Instructions

1. In a large pitcher, combine the Crown Royal Apple Whisky, apple cider, orange juice, lemon juice, and honey. Stir well until the honey is completely dissolved.
2. Add the sliced apple and orange to the pitcher. Gently stir to mix the fruits with the liquid.
3. Cover the pitcher and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to meld together beautifully.
4. Just before serving, add the chilled club soda to the pitcher. Stir gently to combine.
5. Serve the sangria over ice in glasses, making sure each serving gets a few slices of the soaked fruit.

Zesty and vibrant, this Crown Royal Apple Sangria is a delightful twist on the classic, with the whisky adding a smooth, apple-infused warmth. The fruits not only look gorgeous floating in the glass but also soak up the flavors, making them a tasty treat to nibble on. Try garnishing with a cinnamon stick for an extra cozy touch during cooler evenings.

Crown Royal Apple Butter

Zesty and inviting, this Crown Royal Apple Butter is your next favorite spread. It’s perfect for those cozy mornings or as a sweet addition to your cheese board. You’ll love how the whiskey adds a warm depth to the classic apple butter flavor.

Ingredients

• For the apple mixture:
  • 4 lbs apples, peeled, cored, and chopped
  • 1 cup apple cider
  • 1/2 cup brown sugar
  • 1 tbsp lemon juice
• For the seasoning:
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
• For the finish:
  • 1/4 cup Crown Royal Apple Whiskey

Instructions

1. Combine the apples, apple cider, brown sugar, and lemon juice in a large pot over medium heat. Stir to mix well.
2. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1 hour, stirring occasionally to prevent sticking.
3. After 1 hour, remove the lid and add the cinnamon, nutmeg, and cloves. Stir to combine.
4. Continue to cook uncovered for another 30 minutes, or until the mixture has thickened and the apples are very soft. Use a potato masher to break down any large apple pieces for a smoother texture.
5. Remove the pot from the heat and stir in the Crown Royal Apple Whiskey. Let the mixture cool slightly before transferring to jars.
6. For a silky smooth butter, blend the mixture with an immersion blender until desired consistency is reached.

Creamy with a hint of spice and whiskey warmth, this apple butter is a game-changer. Try it slathered on toast or swirled into oatmeal for a decadent twist.

Crown Royal Apple Jam

Wow, you’re going to love this Crown Royal Apple Jam. It’s the perfect blend of sweet, tart, and a hint of whiskey warmth, making it a standout spread for your morning toast or a unique glaze for meats.

Ingredients

• For the jam:
• 4 cups peeled, cored, and finely chopped apples
• 1 cup granulated sugar
• 1/4 cup Crown Royal Apple whiskey
• 1 tbsp lemon juice
• 1 tsp ground cinnamon

Instructions

1. In a large saucepan, combine the chopped apples, sugar, and lemon juice. Stir well to mix.
2. Cook over medium heat, stirring occasionally, until the sugar dissolves and the apples start to soften, about 10 minutes.
3. Reduce the heat to low and simmer, stirring frequently, until the mixture thickens to a jam-like consistency, about 20 minutes. Tip: To test if it’s ready, place a small amount on a cold plate; if it gels, it’s done.
4. Remove from heat and stir in the Crown Royal Apple whiskey and ground cinnamon. Tip: The alcohol will cook off, leaving just the flavor, so don’t skip this step!
5. Let the jam cool slightly before transferring to sterilized jars. Tip: For longer storage, process the jars in a water bath for 10 minutes.

Zesty and rich, this jam has a smooth texture with little apple bits for a rustic feel. Try it on a cheese board with sharp cheddar for an unexpected twist.

Crown Royal Apple Sauce

Ready to add a boozy twist to your dessert game? This Crown Royal Apple Sauce is a fun, flavorful way to dress up your favorite fall fruit. You’ll love how the whiskey adds a warm, spicy note to the sweet apples.

Ingredients

• For the sauce:
  • 4 large apples, peeled and diced
  • 1/2 cup water
  • 1/4 cup Crown Royal Apple Whiskey
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

1. In a medium saucepan, combine the diced apples and water. Bring to a simmer over medium heat.
2. Cover and let cook for 10 minutes, stirring occasionally, until the apples start to soften.
3. Add the Crown Royal Apple Whiskey, brown sugar, cinnamon, and nutmeg. Stir well to combine.
4. Reduce the heat to low and let the mixture simmer uncovered for another 15 minutes, or until the apples are completely soft and the sauce has thickened. Stir occasionally to prevent sticking.
5. Remove from heat and let cool slightly before serving. For a smoother sauce, you can blend it with an immersion blender or mash it with a potato masher.

Perfect for spooning over ice cream, pancakes, or even pork chops, this Crown Royal Apple Sauce brings a cozy, grown-up flavor to any dish. The whiskey’s warmth pairs beautifully with the sweet, spiced apples, making it a hit at any gathering.

Crown Royal Apple Bread

Alright, imagine you’re cozying up with a slice of warm, spiced apple bread that’s got a kick—thanks to a splash of Crown Royal. Perfect for those crisp fall mornings or as a sweet treat after dinner.

Ingredients

• For the bread:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup Crown Royal Apple Whisky
  • 1/4 cup milk
  • 2 cups diced apples
• For the glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp Crown Royal Apple Whisky
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
4. Beat in the eggs one at a time, then stir in the Crown Royal and milk.
5. Gradually mix in the dry ingredients until just combined. Tip: Overmixing can make the bread tough.
6. Fold in the diced apples. Tip: Use a variety like Granny Smith for a nice tart contrast.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
8. While the bread cools, whisk together the powdered sugar, Crown Royal, and milk for the glaze.
9. Drizzle the glaze over the cooled bread before slicing.

Perfectly moist with a tender crumb, this bread packs a flavorful punch with every bite. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Crown Royal Apple Muffins

Ever find yourself craving something sweet with a boozy twist? These Crown Royal Apple Muffins are your answer, combining the warmth of apple flavors with a hint of whiskey for a grown-up treat.

Ingredients

• For the muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Crown Royal Apple whiskey
  • 1/4 cup melted butter
  • 1 large egg
  • 1 cup diced apples
• For the topping:
  • 1/4 cup brown sugar
  • 1/4 cup chopped walnuts
  • 1 tsp cinnamon

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the Crown Royal Apple whiskey, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough muffins.
5. Fold in the diced apples gently.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. In a small bowl, mix the brown sugar, walnuts, and cinnamon for the topping.
8. Sprinkle the topping over each muffin before baking.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Keep an eye on them after 20 minutes to avoid overbaking.
10. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack. Tip: They’re easier to remove when slightly cooled.

Serve these muffins warm to enjoy the melty topping and the subtle kick of Crown Royal Apple. Perfect for a cozy morning or as a dessert with a scoop of vanilla ice cream.

Crown Royal Apple Pancakes

Hey, you’ve got to try these Crown Royal Apple Pancakes. They’re the perfect mix of fluffy, boozy, and just the right amount of sweet to kickstart your morning or wind down your evening.

Ingredients

• For the pancakes:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/4 cup Crown Royal Apple whiskey
• For the apple topping:
  • 1 medium apple, thinly sliced
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1/4 tsp cinnamon

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the buttermilk, egg, melted butter, and Crown Royal Apple whiskey until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to thicken slightly.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Keep them warm in a low oven while you cook the rest.
7. For the apple topping, melt butter in a skillet over medium heat. Add the apple slices, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 5 minutes.
8. Serve the pancakes warm, topped with the caramelized apples and a drizzle of maple syrup if desired.

Perfectly fluffy with a hint of whiskey warmth, these pancakes are a game-changer. Try stacking them high with extra apples and a sprinkle of powdered sugar for an Instagram-worthy breakfast.

Crown Royal Apple Fritters

So, you’re looking for a sweet treat with a boozy twist? These Crown Royal Apple Fritters are just the thing. They’re crispy on the outside, soft on the inside, and packed with apple flavor and a hint of whiskey.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tbsp Crown Royal Apple Whiskey
• For the filling:
  • 1 large apple, peeled and diced
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
• For frying:
  • 2 cups vegetable oil
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1 tbsp Crown Royal Apple Whiskey

Instructions

1. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Add the milk, egg, and Crown Royal Apple Whiskey to the dry ingredients. Stir until just combined. Let the batter rest for 10 minutes.
3. While the batter rests, melt the butter in a skillet over medium heat. Add the diced apple, brown sugar, and cinnamon. Cook for 5 minutes, until the apples are soft. Set aside to cool.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Fold the cooled apple mixture into the batter.
6. Drop tablespoonfuls of the batter into the hot oil. Fry for 2-3 minutes per side, until golden brown.
7. Remove the fritters with a slotted spoon and drain on paper towels.
8. For the glaze, whisk together the powdered sugar, milk, and Crown Royal Apple Whiskey until smooth. Drizzle over the warm fritters.

Crispy, tender, and just a little bit boozy, these fritters are perfect with a cup of coffee or as a dessert. Try serving them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Crown Royal Apple Dumplings

Just imagine biting into a warm, gooey apple dumpling with a hint of Crown Royal that makes every bite a little celebration. Perfect for those cozy nights in or when you want to impress your friends with something sweet and spirited.

Ingredients

• For the dumplings:
  • 2 large apples, peeled and cored
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup cold water
  • 1/4 cup Crown Royal Apple Whisky
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
• For the sauce:
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup Crown Royal Apple Whisky
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the flour and butter until crumbly. Gradually add cold water until a dough forms. Tip: Keep the butter cold for a flakier crust.
3. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into two squares large enough to wrap each apple.
4. Place an apple in the center of each dough square. Fill the core with a mix of brown sugar, cinnamon, and 1/4 cup Crown Royal Apple Whisky.
5. Wrap the dough around the apples, sealing the edges. Place in a baking dish.
6. For the sauce, combine water, granulated sugar, 1/4 cup Crown Royal Apple Whisky, and vanilla extract in a saucepan. Bring to a boil, then simmer for 5 minutes. Tip: The sauce should slightly thicken but still be pourable.
7. Pour the sauce over the dumplings. Bake for 45 minutes or until the dough is golden and the apples are tender. Tip: Baste the dumplings with the sauce halfway through for extra flavor.

These Crown Royal Apple Dumplings come out with a crispy crust and a soft, boozy apple center. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Crown Royal Apple Strudel

Just imagine biting into a warm, flaky strudel with a hint of Crown Royal Apple that perfectly complements the sweet and tart apples inside. It’s the kind of dessert that feels a little fancy but is totally doable on a lazy weekend afternoon.

Ingredients

• For the filling:
  • 4 cups thinly sliced apples
  • 1/2 cup sugar
  • 1/4 cup Crown Royal Apple whisky
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
• For the dough:
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup water
  • 1/4 cup vegetable oil
• For brushing:
  • 1 egg, beaten
  • 1 tbsp sugar

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced apples, 1/2 cup sugar, Crown Royal Apple whisky, cinnamon, and lemon juice until well combined. Set aside.
3. In another bowl, whisk together the flour and salt. Gradually add water and vegetable oil, mixing until a dough forms.
4. Roll out the dough on a floured surface into a thin rectangle.
5. Spread the apple mixture evenly over the dough, leaving a 1-inch border around the edges.
6. Carefully roll the dough into a log, sealing the edges with a bit of water.
7. Transfer the strudel to a baking sheet lined with parchment paper.
8. Brush the top with beaten egg and sprinkle with 1 tbsp sugar.
9. Bake for 35-40 minutes, or until golden brown and crispy.
10. Let it cool for 10 minutes before slicing.

Out of the oven, this strudel is irresistibly flaky with a juicy, boozy apple filling that’s not too sweet. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Crown Royal Apple Tart

Craving something sweet with a boozy twist? This Crown Royal Apple Tart combines the crispness of apples with the smooth warmth of Crown Royal for a dessert that’s sure to impress.

Ingredients

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 3-4 tbsp ice water
• For the filling:
  • 3 medium apples, peeled and thinly sliced
  • 1/4 cup Crown Royal Apple Whisky
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
• For the glaze:
  • 1/4 cup apricot jam
  • 1 tbsp water

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour, sugar, and salt for the crust. Add butter and blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Roll out the dough on a floured surface to fit a 9-inch tart pan. Press into the pan and trim excess.
5. In another bowl, toss apple slices with Crown Royal, brown sugar, cinnamon, and lemon juice.
6. Arrange the apple slices in the crust in a circular pattern. Tip: Overlapping slices slightly ensures even cooking.
7. Bake for 35-40 minutes, until the crust is golden and apples are tender.
8. While the tart cools, heat apricot jam and water in a small saucepan until melted. Brush over the tart for a shiny finish. Tip: A silicone brush works best for even application.

Now, this tart boasts a buttery crust with tender, whisky-kissed apples. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Crown Royal Apple Cake

Just imagine biting into a moist, flavorful cake that combines the sweet tang of apples with the smooth warmth of Crown Royal. You’re in for a treat that’s as easy to make as it is delicious, perfect for any occasion.

Ingredients

• For the cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup Crown Royal Apple whisky
  • 2 cups diced apples
• For the glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp Crown Royal Apple whisky

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch bundt pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
3. Add the eggs, vegetable oil, and Crown Royal Apple whisky to the dry ingredients. Mix until just combined.
4. Fold in the diced apples gently to avoid overmixing.
5. Pour the batter into the prepared bundt pan. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. For the glaze, whisk together powdered sugar and Crown Royal Apple whisky until smooth. Drizzle over the cooled cake.
8. Tip: For an extra apple flavor, toss the diced apples in a tablespoon of flour before folding them into the batter.
9. Tip: Ensure all ingredients are at room temperature to achieve a uniform batter.
10. Tip: Let the cake cool completely before glazing to prevent the glaze from melting off.

Best enjoyed with a cup of coffee or as a dessert with a scoop of vanilla ice cream. The cake is wonderfully moist with a tender crumb, and the glaze adds a sweet, boozy finish that’s irresistible.

Crown Royal Apple Cheesecake

Now, imagine combining the crisp, autumnal flavors of Crown Royal Apple with the creamy, dreamy texture of cheesecake. You’re in for a treat that’s as fun to make as it is to eat.

Ingredients

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted butter
• For the filling:
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup Crown Royal Apple whisky
  • 1 tsp vanilla extract
• For the topping:
  • 1 cup sour cream
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 325°F. This ensures a perfectly baked cheesecake without overbrowning.
2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl until well combined. Press firmly into the bottom of a 9-inch springform pan. Tip: Use the bottom of a glass to press the crust evenly.
3. Bake the crust for 10 minutes, then let it cool. This step helps prevent a soggy bottom.
4. Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each addition.
5. Stir in Crown Royal Apple and 1 tsp vanilla extract. Pour over the cooled crust.
6. Bake for 45 minutes, or until the edges are set but the center is slightly wobbly. Tip: Avoid opening the oven door too often to prevent cracks.
7. Mix sour cream, 2 tbsp sugar, and 1/2 tsp vanilla extract. Spread over the cheesecake, then bake for another 10 minutes.
8. Turn off the oven and let the cheesecake cool inside for 1 hour. This gradual cooling helps prevent sinking.
9. Refrigerate for at least 4 hours, preferably overnight, before serving.

This cheesecake boasts a velvety texture with a hint of apple and whisky warmth. Try serving it with a drizzle of caramel sauce for an extra indulgent touch.

Crown Royal Apple Cookies

Very few things beat the comfort of biting into a warm, spiced cookie, especially when it’s got a hint of Crown Royal Apple for that grown-up twist. You’re going to love how these cookies blend the sweetness of apple with the smooth whiskey flavor, making them perfect for your next gathering or just a cozy night in.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 tbsp Crown Royal Apple whiskey
  • 1 tsp vanilla extract
• For the apple mixture:
  • 1 cup finely chopped apples
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
4. Beat in the egg, Crown Royal Apple, and vanilla extract until well combined.
5. Gradually mix in the dry ingredients to the wet ingredients until just combined. Tip: Overmixing can lead to tough cookies.
6. Toss the chopped apples with lemon juice and cinnamon, then fold into the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: Cookies will continue to cook on the baking sheet after removed from the oven.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Golden edges with a soft center, these cookies offer a delightful crunch followed by a moist, apple-packed bite. Serve them warm with a drizzle of caramel sauce for an extra indulgent treat, or enjoy them as is with a cup of coffee for the perfect afternoon pick-me-up.

Crown Royal Apple Brownies

So, you’re looking for a dessert that’s a little boozy, a lot sweet, and totally unforgettable? These Crown Royal Apple Brownies are just the ticket. They’re easy to make, packed with flavor, and perfect for sharing (or not).

Ingredients

• For the brownies:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup Crown Royal Apple whisky
• For the apple layer:
  • 2 medium apples, peeled and diced
  • 2 tbsp granulated sugar
  • 1 tbsp Crown Royal Apple whisky

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
3. In a large bowl, mix the melted butter and sugar until well combined. Tip: The mixture should look shiny.
4. Beat in the eggs one at a time, then stir in the vanilla extract and Crown Royal Apple whisky.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the brownies tender.
6. Spread the batter evenly into the prepared baking pan.
7. In a small bowl, toss the diced apples with sugar and Crown Royal Apple whisky. Tip: Letting the apples sit for a few minutes helps them release their juices.
8. Evenly distribute the apple mixture over the brownie batter.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: The edges should be slightly pulled away from the pan.
10. Let the brownies cool in the pan for at least 10 minutes before slicing.

Great news—these brownies are as fun to eat as they are to make. The apples add a juicy crunch, while the whisky gives a warm, spicy kick. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Crown Royal Apple Ice Cream

Zesty and refreshing, this Crown Royal Apple Ice Cream is the perfect way to cool down on a hot summer day. You’ll love the smooth blend of apple and whiskey flavors, making it a hit at any gathering.

Ingredients

• For the ice cream base:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 tsp salt
• For the flavoring:
  • 1/2 cup Crown Royal Apple whiskey
  • 1 tsp vanilla extract
  • 1 cup finely chopped apples

Instructions

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is completely dissolved.
2. Stir in the Crown Royal Apple whiskey and vanilla extract into the cream mixture until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. Add the finely chopped apples during the last 5 minutes of churning to evenly distribute them throughout the ice cream.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Here’s a tip: For an extra smooth texture, let the ice cream sit at room temperature for 5 minutes before serving. The combination of creamy ice cream with the crisp apple pieces and a hint of whiskey creates a dessert that’s both sophisticated and comforting. Try serving it with a drizzle of caramel sauce for an extra decadent touch.

Crown Royal Apple Sorbet

Wow, you’re in for a treat with this Crown Royal Apple Sorbet. It’s the perfect blend of sweet, tart, and a hint of whiskey that’ll make your summer days even better.

Ingredients

• For the sorbet:
  • 2 cups apple juice
  • 1/2 cup sugar
  • 1/4 cup Crown Royal Apple Whisky
  • 1 tbsp lemon juice

Instructions

1. In a medium saucepan, combine the apple juice and sugar over medium heat. Stir until the sugar is completely dissolved, about 5 minutes.
2. Remove the saucepan from the heat and let the mixture cool to room temperature. This ensures your sorbet won’t crystallize.
3. Once cooled, stir in the Crown Royal Apple Whisky and lemon juice. The lemon juice balances the sweetness and adds a fresh zing.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Tip: If you don’t have an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes until firm.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours, or until firm. This step is crucial for that perfect sorbet texture.

Perfect for those warm evenings, this sorbet is creamy with a bold apple flavor and a smooth whiskey finish. Serve it in chilled glasses for an extra touch of elegance.

Crown Royal Apple Smoothie

Mmm, imagine kicking back with a smooth, refreshing drink that’s got just the right kick. This Crown Royal Apple Smoothie blends the crisp taste of apple with the smooth warmth of Crown Royal, perfect for those lazy afternoons or cozy evenings.

Ingredients

• For the smoothie:
  • 1 cup ice cubes
  • 1 medium apple, cored and chopped
  • 1/2 cup apple juice
  • 1/4 cup Crown Royal Apple Whisky
  • 1 tbsp honey
  • 1/2 tsp cinnamon

Instructions

1. Add the ice cubes to your blender first to help crush them evenly.
2. Toss in the chopped apple, apple juice, Crown Royal Apple Whisky, honey, and cinnamon.
3. Blend on high for about 30 seconds, or until the mixture is smooth and no large ice chunks remain. Tip: If the smoothie is too thick, add a splash more apple juice to thin it out.
4. Give it a quick taste and adjust the honey or cinnamon if needed. Tip: The sweetness can vary depending on the apple, so tweak to your liking.
5. Pour into a chilled glass and serve immediately. Tip: Rim the glass with a mix of cinnamon and sugar for an extra special touch.

So, there you have it—a silky smooth blend with a sweet apple front and a whisky warmth that follows. Try garnishing with a thin apple slice or a cinnamon stick for that Instagram-worthy look.

Crown Royal Apple Cocktail

Now, if you’re looking for a cocktail that’s as easy to make as it is delicious, you’ve got to try this Crown Royal Apple Cocktail. It’s the perfect blend of sweet and crisp, with a kick that’ll have you coming back for more.

Ingredients

• For the cocktail:
  • 2 oz Crown Royal Apple Whisky
  • 4 oz apple cider
  • 1 oz lemon juice
  • 1/2 oz simple syrup
  • Ice cubes
• For garnish:
  • 1 apple slice
  • 1 cinnamon stick

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add 2 oz of Crown Royal Apple Whisky to the shaker.
3. Pour in 4 oz of apple cider.
4. Add 1 oz of lemon juice for a bit of tang.
5. Measure and add 1/2 oz of simple syrup to sweeten the mix.
6. Shake well for about 15 seconds, or until the outside of the shaker feels cold.
7. Strain the mixture into a glass filled with fresh ice cubes.
8. Garnish with a slice of apple and a cinnamon stick for that extra flair.

One sip of this cocktail and you’ll be hooked. The crisp apple flavor pairs perfectly with the warmth of the whisky, while the cinnamon adds a cozy touch. Serve it at your next gathering and watch it disappear.

Crown Royal Apple Punch

Ever find yourself craving something sweet, a little boozy, and totally refreshing? This Crown Royal Apple Punch is your go-to for those lazy summer afternoons or cozy fall evenings. It’s easy to whip up and even easier to love.

Ingredients

• For the punch:
  • 2 cups Crown Royal Apple whiskey
  • 4 cups apple cider
  • 1 cup ginger ale
  • 1/2 cup lemon juice
  • 1 tbsp maple syrup
• For garnish:
  • 1 apple, thinly sliced
  • 1 cinnamon stick per glass

Instructions

1. In a large pitcher, combine the Crown Royal Apple whiskey, apple cider, ginger ale, lemon juice, and maple syrup. Stir well to mix all the ingredients together.
2. Fill glasses with ice cubes to keep the punch chilled and refreshing.
3. Pour the mixed punch over the ice in each glass, leaving a little room at the top for garnish.
4. Garnish each glass with a thin slice of apple and a cinnamon stick for that extra autumnal touch.
5. Serve immediately and enjoy the crisp, sweet flavors with a spicy whiskey kick.

One sip of this punch and you’ll be hit with the perfect balance of sweet apple and tangy lemon, all smoothed out by the warmth of Crown Royal. Try serving it in mason jars for a rustic look that’s as Instagram-worthy as it is delicious.

Crown Royal Apple Infused Whiskey

Bold flavors and a touch of sweetness make this Crown Royal Apple Infused Whiskey a must-try for any whiskey lover. You’ll love how easy it is to whip up, and the result is a smooth, apple-kissed whiskey that’s perfect for sipping or mixing into your favorite cocktails.

Ingredients

• For the infusion:
  • 1 bottle (750ml) Crown Royal Whiskey
  • 2 medium apples, thinly sliced (any variety you like)
  • 1 cinnamon stick
  • 1/4 cup brown sugar

Instructions

1. Gather all your ingredients and a large, clean jar with a tight-fitting lid.
2. Pour the Crown Royal Whiskey into the jar, leaving a little space at the top for the apples and cinnamon.
3. Add the thinly sliced apples and cinnamon stick to the whiskey in the jar.
4. Sprinkle the brown sugar over the top, then seal the jar tightly.
5. Gently shake the jar to mix the ingredients and dissolve the sugar slightly.
6. Store the jar in a cool, dark place for 3-5 days, shaking it gently once a day to help the flavors meld.
7. After infusing, strain the whiskey through a fine-mesh sieve into a clean bottle or jar, discarding the apples and cinnamon stick.
8. Enjoy your Crown Royal Apple Infused Whiskey neat, on the rocks, or as a base for autumn-inspired cocktails.

Just imagine the smooth, warm notes of whiskey perfectly balanced with the crisp sweetness of apple and a hint of spice from the cinnamon. Serve it chilled in a fancy glass with a thin apple slice garnish for an extra touch of elegance.

Conclusion

These 25 Delicious Crown Royal Apple Recipes offer a treasure trove of inspiration for your next gathering or cozy night in. There’s something for every taste and occasion, from refreshing cocktails to decadent desserts. We’d love to hear which recipes you try and adore—drop a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy cooking and sipping!