18 Delicious Crockpot Roast Recipes Easy to Make

There’s nothing quite like coming home to the mouthwatering aroma of a crockpot roast that’s been simmering all day. Whether you’re craving a cozy comfort meal on a chilly evening or need a fuss-free dinner solution that pleases the whole family, we’ve got you covered. Dive into our roundup of 18 Delicious Crockpot Roast Recipes Easy to Make and discover your next favorite dish!

Classic Beef Pot Roast

There’s nothing quite like the comforting aroma of a Classic Beef Pot Roast simmering away in your kitchen, promising a hearty and satisfying meal.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 4 carrots, peeled and cut into 2-inch pieces
• 4 potatoes, peeled and quartered
• 1 onion, quartered
• 2 cups beef broth

Instructions

1. Preheat your oven to 325°F.
2. Season the beef chuck roast with 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme, and 1 tsp dried rosemary, rubbing the spices into the meat.
3. Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.
4. Remove the roast and set aside. In the same pot, add carrots, potatoes, and onion, sautéing for about 5 minutes until slightly softened.
5. Return the roast to the pot, nestling it among the vegetables. Pour in 2 cups beef broth.
6. Cover and transfer to the oven. Cook for 3 hours, or until the meat is fork-tender.

The slow cooking process ensures the beef is incredibly tender, while the vegetables soak up all the rich flavors, making every bite a delight.

Tip: For an even richer flavor, let the roast rest in the broth for 10 minutes before serving.

Garlic Herb Pork Roast

This Garlic Herb Pork Roast is a showstopper that’s surprisingly simple to make, with a fragrant herb crust that locks in the juices for a perfectly tender roast every time.

Ingredients

• 1 (3 to 4-pound) boneless pork loin roast
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 3 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon rosemary, 1 tablespoon thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper to create a paste.
3. Pat the pork loin roast dry with paper towels, then rub the herb paste all over the surface of the roast.
4. Place the roast on a rack in a roasting pan and cook in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
5. Remove the roast from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The magic of this roast lies in the herb crust, which not only flavors the pork beautifully but also creates a slightly crispy exterior that contrasts wonderfully with the tender meat inside.

Tip: For an even more flavorful roast, let the pork sit with the herb rub for an hour before cooking to allow the flavors to penetrate the meat.

Slow Cooker Chicken Thighs with Vegetables

Nothing says comfort like coming home to tender slow cooker chicken thighs nestled among hearty vegetables, all simmered to perfection while you go about your day.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 cups baby carrots
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp paprika

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt, pepper, thyme, and paprika. Sear chicken until golden brown, about 3 minutes per side.
2. Transfer chicken to the slow cooker. Add carrots, onion, and garlic around the chicken. Pour chicken broth over the top.
3. Cover and cook on low for 6 hours or on high for 3 hours, until chicken is tender and vegetables are soft.
4. Serve the chicken and vegetables with a spoonful of the cooking liquid for extra flavor.

The slow cooking process ensures the chicken thighs are fall-off-the-bone tender, while the vegetables soak up all the savory juices, creating a dish that’s both flavorful and comforting.

Tip: For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir into the cooking liquid during the last 30 minutes of cooking.

Savory Lamb Roast with Mint

There’s something truly special about a tender lamb roast paired with the fresh, vibrant flavor of mint—it’s a match made in culinary heaven. This Savory Lamb Roast with Mint is perfect for those cozy family dinners or when you want to impress your guests with minimal fuss.

Ingredients

• 1 (3 to 4-pound) boneless leg of lamb
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh mint, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup dry white wine
• 1 cup chicken broth

Instructions

1. Preheat your oven to 375°F. In a small bowl, mix together 3 tablespoons olive oil, 4 cloves minced garlic, 2 tablespoons chopped mint, 1 tablespoon chopped rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Rub the mixture all over the lamb, ensuring it’s evenly coated. Place the lamb in a roasting pan.
3. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F. For medium, cook until the thermometer reads 145°F.
4. Remove the lamb from the oven and transfer it to a cutting board. Let it rest for 15 minutes.
5. Meanwhile, place the roasting pan over medium heat. Add 1/2 cup dry white wine and 1 cup chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for about 5 minutes until slightly reduced.
6. Slice the lamb and serve with the pan sauce drizzled over the top.

The combination of fresh mint and rosemary creates a fragrant crust that seals in the lamb’s juices, making every bite succulent and flavorful.

Tip: For an extra burst of freshness, garnish with additional chopped mint before serving.

BBQ Pulled Pork Roast

Nothing says comfort like a tender, smoky BBQ pulled pork roast that falls apart with the slightest nudge. Perfect for your next family gathering or a cozy weekend meal.

Ingredients

• 1 (4 to 5-pound) pork shoulder roast
• 1 tablespoon olive oil
• 1 cup BBQ sauce, plus extra for serving
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 300°F. Rub the pork shoulder all over with olive oil.
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork.
3. Place the pork in a large Dutch oven or roasting pan. Pour the apple cider vinegar and chicken broth around the pork.
4. Cover and bake for 4 to 5 hours, until the pork is tender enough to shred with a fork.
5. Remove the pork from the oven and shred it in the pan using two forks. Stir in 1 cup of BBQ sauce until the pork is well coated.
6. Serve the pulled pork on buns with extra BBQ sauce on the side.

The slow roasting process infuses the pork with a deep, smoky flavor that’s perfectly balanced by the tangy BBQ sauce. It’s a crowd-pleaser that requires minimal hands-on time.

Tip: For an extra smoky flavor, add a teaspoon of liquid smoke to the rub mixture before applying it to the pork.

Herbed Turkey Breast Roast

This Herbed Turkey Breast Roast is a showstopper that’s surprisingly simple to make, thanks to a fragrant herb rub that does all the heavy lifting.

Ingredients

• 1 (3 to 4-pound) boneless, skin-on turkey breast
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cloves garlic, minced
• 1 lemon, zested and juiced

Instructions

1. Preheat your oven to 375°F and place a rack in the middle position.
2. In a small bowl, mix together 3 tablespoons olive oil, 2 tablespoons rosemary, 2 tablespoons thyme, 1 tablespoon sage, 1 teaspoon salt, 1/2 teaspoon black pepper, 3 cloves minced garlic, and the zest and juice of 1 lemon to create a paste.
3. Pat the turkey breast dry with paper towels, then rub the herb paste all over the turkey, including under the skin.
4. Place the turkey on a roasting rack in a pan and roast for about 50 to 60 minutes, or until the internal temperature reaches 165°F and the skin is golden and crispy.
5. Let the turkey rest for 10 minutes before slicing to ensure juicy, tender meat.

The magic of this recipe lies in the herb rub, which creates a crispy, flavorful crust that locks in the turkey’s natural juices. It’s a perfect centerpiece for any dinner table, effortlessly elegant yet utterly approachable.

Tip: For an extra crispy skin, broil the turkey for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Spicy Chipotle Beef Roast

This Spicy Chipotle Beef Roast is a fiery twist on a classic comfort dish, perfect for those who love a little heat with their hearty meals.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 tbsp adobo sauce (from the can)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar

Instructions

1. Preheat your oven to 325°F. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef chuck roast on all sides until browned, about 4 minutes per side. Remove and set aside.
2. In the same pot, add the sliced onion and minced garlic. Cook until softened, about 3 minutes. Stir in the minced chipotle peppers, adobo sauce, ground cumin, smoked paprika, salt, and black pepper. Cook for another minute until fragrant.
3. Pour in the beef broth and apple cider vinegar, scraping the bottom of the pot to loosen any browned bits. Stir in the brown sugar until dissolved. Return the beef to the pot, cover, and transfer to the oven.
4. Roast for 3 hours, or until the beef is fork-tender. Remove from the oven and let rest for 10 minutes before slicing.

The slow roasting process melds the smoky chipotle and spices into the beef, creating layers of flavor that are both bold and deeply satisfying.

Tip: For an extra kick, serve with a drizzle of the adobo sauce from the can.

Apple Cinnamon Pork Roast

This Apple Cinnamon Pork Roast is a cozy twist on a classic, blending sweet and savory flavors in a dish that’s as impressive as it is simple to make.

Ingredients

• 1 (3-pound) pork loin roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 apples, cored and sliced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup apple cider

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the pork loin with salt and black pepper, then sear on all sides until golden, about 3-4 minutes per side.
2. Remove the pork from the skillet. In the same skillet, add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook for 2-3 minutes until the apples start to soften and the spices are fragrant.
3. Return the pork to the skillet, nestling it among the apples. Pour apple cider around the pork. Transfer the skillet to the oven and roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
4. Let the pork rest for 10 minutes before slicing. Serve with the apples and pan juices spooned over the top.

The magic of this dish lies in the caramelized apples and spiced pan juices that transform the pork into something truly special. It’s a perfect centerpiece for a dinner that feels both elegant and effortlessly homey.

Tip: For an extra layer of flavor, try adding a splash of bourbon to the apple cider before roasting.

Maple Glazed Ham Roast

Nothing says comfort like a succulent Maple Glazed Ham Roast, perfect for bringing warmth to your dinner table with its sweet and savory flavors.

Ingredients

• 1 (5 to 7-pound) fully cooked bone-in ham
• 1 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. In a small bowl, whisk together 1 cup pure maple syrup, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.
3. Brush half of the maple glaze over the ham, making sure to get into the scored lines. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining glaze, and increase the oven temperature to 375°F. Bake for another 15-20 minutes, or until the glaze is caramelized and the ham is heated through.

The magic of this recipe lies in the glaze’s deep caramelization, creating a sticky, flavorful crust that contrasts beautifully with the tender ham beneath.

Tip: For an extra layer of flavor, stud the ham with whole cloves before applying the glaze.

Rosemary Garlic Beef Roast

There’s nothing quite like the aroma of rosemary and garlic filling your kitchen, especially when it’s from a perfectly roasted beef. This Rosemary Garlic Beef Roast is a showstopper that’s surprisingly simple to make.

Ingredients

• 3 lbs beef roast (such as chuck or round)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 375°F. Pat the beef roast dry with paper towels to ensure a good sear.
2. In a small bowl, mix together 3 tbsp olive oil, 4 cloves minced garlic, 2 tbsp chopped rosemary, 1 tsp salt, and 1/2 tsp black pepper. Rub this mixture all over the beef roast.
3. Heat a large oven-proof skillet over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side.
4. Pour 1/2 cup beef broth into the skillet around the roast. Transfer the skillet to the preheated oven.
5. Roast for about 25 minutes per pound, or until the internal temperature reaches 135°F for medium-rare. Let the roast rest for 10 minutes before slicing.

The magic of this roast lies in the crust formed by the rosemary and garlic, locking in juices for a tender, flavorful bite every time.

Tip: For an even more aromatic dish, add a few sprigs of fresh thyme to the skillet before roasting.

Honey Mustard Chicken Roast

This Honey Mustard Chicken Roast is a perfect blend of sweet and tangy, with a crispy skin that’s sure to impress. It’s an effortless dish that brings gourmet flavors to your weeknight dinner table.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, salt, black pepper, and smoked paprika.
3. Place the chicken thighs in a baking dish, skin side up. Pour the honey mustard mixture over the chicken, making sure each piece is well coated.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
5. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this dish lies in the dual mustards, which create a depth of flavor that’s both bold and balanced. The honey caramelizes in the oven, giving the chicken a glossy, irresistible finish.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking time. Keep a close eye to prevent burning.

Balsamic Glazed Beef Roast

This Balsamic Glazed Beef Roast transforms a classic comfort dish into something extraordinary with its rich, tangy-sweet glaze that caramelizes beautifully in the oven.

Ingredients

• 1 (3-pound) beef chuck roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary

Instructions

1. Preheat your oven to 325°F. Season the beef chuck roast all over with 1 teaspoon salt and 1/2 teaspoon black pepper.
2. Heat 2 tablespoons olive oil in a large oven-proof skillet over medium-high heat. Sear the roast on all sides until deeply browned, about 4 minutes per side.
3. In a small bowl, whisk together 1/2 cup balsamic vinegar, 1/4 cup honey, 2 cloves minced garlic, and 1 teaspoon dried rosemary. Pour the mixture over the roast.
4. Transfer the skillet to the oven and roast for about 2.5 hours, basting the meat with the glaze every 30 minutes, until the beef is fork-tender and the glaze has thickened.
5. Let the roast rest for 10 minutes before slicing. Serve with the reduced glaze drizzled over the top.

The magic of this dish lies in the glaze’s perfect balance of sweetness and acidity, which penetrates the meat for an unforgettable flavor in every bite.

Tip: For an even deeper flavor, marinate the beef in the balsamic mixture overnight before cooking.

Cranberry Orange Pork Roast

This Cranberry Orange Pork Roast is a festive and flavorful dish that brings a sweet and tangy twist to your dinner table, perfect for impressing guests or spicing up a family meal.

Ingredients

• 1 (3 to 4-pound) pork loin roast
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 orange, sliced

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the fresh cranberries, orange juice, honey, olive oil, chopped fresh rosemary, salt, and black pepper.
3. Place the pork loin roast in a roasting pan and pour the cranberry-orange mixture over the top, ensuring it’s evenly coated.
4. Arrange the orange slices around the pork in the pan.
5. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C), basting occasionally with the pan juices.
6. Let the roast rest for 10 minutes before slicing. Serve with the roasted cranberries and orange slices from the pan.

The combination of tart cranberries and sweet orange creates a glaze that caramelizes beautifully on the pork, offering a burst of flavor with every bite.

Tip: For an extra flavor boost, zest the orange before slicing and sprinkle the zest over the roast before serving.

Slow Cooker Venison Roast

There’s something incredibly comforting about coming home to a tender, flavorful venison roast that’s been slow-cooked to perfection. This recipe is a game-changer for busy home cooks looking for a hearty meal with minimal fuss.

Ingredients

• 3 lbs venison roast
• 2 tbsp olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 2 bay leaves
• 4 large carrots, cut into chunks
• 3 potatoes, cut into chunks

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Sear the venison roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the roast to your slow cooker. Add the sliced onion and minced garlic around the roast.
3. In a bowl, whisk together the beef broth and Worcestershire sauce. Pour over the roast.
4. Sprinkle the salt, black pepper, rosemary, and thyme over the roast. Add the bay leaves.
5. Cover and cook on low for 8 hours or on high for 4 hours.
6. Add the carrots and potatoes to the slow cooker. Cover and cook for an additional 2 hours on low, or until the vegetables are tender.
7. Remove the bay leaves before serving. Let the roast rest for 10 minutes, then slice or shred as desired.

The slow cooking process not only tenderizes the venison but also infuses it with the rich flavors of the herbs and Worcestershire sauce, creating a melt-in-your-mouth experience.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine after searing the roast and add it to the slow cooker.

Thai Peanut Chicken Roast

This Thai Peanut Chicken Roast is a delightful twist on your usual roast, blending creamy peanut butter with aromatic spices for a dish that’s bursting with flavor.

Ingredients

• 1 whole chicken (about 4 lbs)
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp lime juice
• 1 tbsp minced garlic
• 1 tbsp grated ginger
• 1 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 cup chopped cilantro for garnish

Instructions

1. Preheat your oven to 375°F. Place the chicken in a roasting pan.
2. In a bowl, whisk together 1/2 cup creamy peanut butter, 1/4 cup soy sauce, 2 tbsp honey, 2 tbsp lime juice, 1 tbsp minced garlic, 1 tbsp grated ginger, 1 tsp red pepper flakes, and 1/2 tsp salt until smooth.
3. Pour the peanut sauce over the chicken, making sure to coat it evenly. Use your hands to rub the sauce under the skin for extra flavor.
4. Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden.
5. Let the chicken rest for 10 minutes before carving. Garnish with 1/4 cup chopped cilantro.

The magic of this recipe lies in the peanut butter’s richness, which caramelizes beautifully in the oven, creating a sticky, savory-sweet crust that’s irresistible.

Tip: For an extra crunch, sprinkle some crushed peanuts over the chicken before serving.

Smoked Paprika Beef Roast

This Smoked Paprika Beef Roast is a showstopper with its deep, smoky flavors and tender, fall-apart meat—perfect for impressing guests or treating your family to something special.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 2 tbsp tomato paste

Instructions

1. Preheat your oven to 325°F. Pat the beef chuck roast dry with paper towels.
2. In a small bowl, mix together 1 tbsp smoked paprika, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder. Rub this mixture all over the beef chuck roast.
3. Heat 2 tbsp olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the beef chuck roast on all sides until browned, about 4 minutes per side.
4. Remove the pot from the heat. Add 1 cup beef broth and 2 tbsp tomato paste around the beef chuck roast, stirring slightly to combine.
5. Cover the pot with a lid and transfer to the preheated oven. Cook for 3 hours, or until the beef is tender and easily shreds with a fork.
6. Let the beef rest for 10 minutes before slicing or shredding. Serve with the juices from the pot.

The smoked paprika not only gives this beef roast a beautiful color but also infuses it with a warmth that’s balanced by the savory beef broth and tomato paste. It’s a dish that feels gourmet without requiring any complicated techniques.

Tip: For an even deeper flavor, let the seasoned beef sit in the fridge for a few hours or overnight before cooking.

Lemon Pepper Chicken Roast

This Lemon Pepper Chicken Roast is a zesty, comforting dish that brings a bright twist to your weeknight dinners, perfect for those who love a little tang with their savory.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 2 tablespoons lemon pepper seasoning
• 1 teaspoon salt
• 1 lemon, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. Pat the chicken dry with paper towels to ensure crispy skin.
2. Rub the chicken all over with 2 tablespoons of olive oil. Sprinkle 2 tablespoons of lemon pepper seasoning and 1 teaspoon of salt evenly over the chicken, including inside the cavity.
3. Stuff the cavity with thinly sliced lemon and minced garlic. Place the chicken in a roasting pan and pour 1/2 cup of chicken broth around it to keep the meat moist.
4. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F and the skin is golden and crispy. Let it rest for 10 minutes before carving.

The combination of lemon pepper and garlic infuses the chicken with a vibrant flavor that’s both refreshing and deeply savory, making it a standout dish for any gathering.

Tip: For an extra crispy skin, broil the chicken for the last 5 minutes of cooking, watching closely to prevent burning.

Slow Cooker Duck with Orange Sauce

Imagine coming home to the rich, aromatic flavors of slow-cooked duck with a tangy orange sauce—this recipe makes it effortlessly possible.

Ingredients

• 1 whole duck (about 5 lbs), cleaned and patted dry
• 1 cup freshly squeezed orange juice
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp grated orange zest
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a small bowl, whisk together 1 cup freshly squeezed orange juice, 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp grated orange zest, 2 cloves minced garlic, 1 tsp ground ginger, 1/2 tsp salt, and 1/4 tsp black pepper to create the marinade.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the duck on all sides until golden brown, about 3-4 minutes per side.
3. Transfer the duck to your slow cooker and pour the marinade over it. Cover and cook on low for 6 hours, or until the duck is tender and falls off the bone.
4. Once cooked, remove the duck from the slow cooker and let it rest for 10 minutes before carving. Skim any fat off the sauce and serve it alongside the duck.

The slow cooking process infuses the duck with a deep, citrusy sweetness, while the searing locks in those succulent juices. It’s a showstopper that requires minimal hands-on time.

Tip: For an extra glossy sauce, reduce it in a saucepan over medium heat for 5-10 minutes after skimming the fat.

Conclusion

We hope these 18 delicious Crockpot roast recipes inspire your next cozy meal! Each one is easy to make and packed with flavor, perfect for busy home cooks. Don’t forget to try your favorites, leave a comment sharing which one you loved, and pin this article on Pinterest to keep these tasty ideas handy. Happy slow cooking!