18 Delicious Crockpot Italian Chicken Recipes Easy to Make

Craving the cozy, heartwarming flavors of Italy but short on time? You’re in luck! Our roundup of 18 Delicious Crockpot Italian Chicken Recipes is here to save your weeknights. From creamy Alfredo to zesty marinara, these easy-to-make dishes promise maximum flavor with minimal effort. Perfect for busy home cooks, each recipe is a ticket to a comforting, Italian-inspired meal. Let’s get cooking!

Crockpot Italian Chicken and Potatoes

This Crockpot Italian Chicken and Potatoes is a hearty, flavor-packed meal that practically cooks itself, leaving you free to enjoy the aromas wafting through your kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1/4 cup olive oil
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. In a large bowl, combine the chicken breasts and baby potatoes. Drizzle with 1/4 cup olive oil and toss to coat evenly.
2. Sprinkle 1 tbsp Italian seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper over the chicken and potatoes. Toss again to ensure everything is well seasoned.
3. Transfer the mixture to a crockpot. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the potatoes are tender.
4. Sprinkle 1/2 cup grated Parmesan cheese and 2 tbsp chopped fresh parsley over the top before serving.

The magic of this dish lies in the way the Parmesan melts into the potatoes and chicken, creating a savory crust that’s irresistibly good.

Tip: For an extra crispy finish, broil the cooked dish in the oven for 2-3 minutes before adding the Parmesan and parsley.

Slow Cooker Italian Chicken Pasta

Imagine coming home to the comforting aroma of Italian herbs and tender chicken, all ready to toss with your favorite pasta. This Slow Cooker Italian Chicken Pasta is a weeknight lifesaver that doesn’t skimp on flavor.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 (24 oz) jar marinara sauce
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup chicken broth
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz uncooked penne pasta
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh basil

Instructions

1. Place the chicken breasts in the slow cooker. Pour the marinara sauce, diced tomatoes, and chicken broth over the chicken.
2. Sprinkle the Italian seasoning, garlic powder, onion powder, salt, and black pepper over the top. Stir gently to combine.
3. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the chicken is tender and easily shredded.
4. Remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker.
5. Stir in the uncooked penne pasta. Cover and cook on HIGH for an additional 15-20 minutes, until the pasta is al dente.
6. Stir in the Parmesan cheese and fresh basil just before serving.

The magic of this dish lies in the slow cooker doing all the work, infusing the chicken with rich Italian flavors while you go about your day. The pasta cooks right in the sauce, soaking up every bit of that deliciousness.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Easy Crockpot Italian Chicken Stew

Warm up your kitchen with this hearty Easy Crockpot Italian Chicken Stew, a fuss-free meal that’s packed with flavor and ready when you are.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup diced yellow onion
• 3 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 cups low-sodium chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chicken thighs and cook until browned on both sides, about 4 minutes per side. Transfer to a crockpot.
2. In the same skillet, add onion, garlic, carrots, and celery. Cook until vegetables are slightly softened, about 5 minutes. Transfer to the crockpot.
3. Add diced tomatoes, chicken broth, oregano, basil, salt, and pepper to the crockpot. Stir to combine.
4. Cover and cook on low for 6 hours or on high for 3 hours, until chicken is tender and easily shreds.
5. Shred the chicken in the pot using two forks. Stir in fresh parsley before serving.

The magic of this stew lies in the slow melding of Italian herbs and tender chicken, creating a depth of flavor that’s both rustic and refined.

Tip: For an extra touch of Italian flair, sprinkle with grated Parmesan cheese just before serving.

Crockpot Italian Chicken with Vegetables

This Crockpot Italian Chicken with Vegetables is a hearty, flavor-packed meal that practically cooks itself, leaving you free to enjoy the aromas wafting through your kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups baby carrots
• 1 large red bell pepper, sliced
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh basil

Instructions

1. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and sear for 3-4 minutes on each side until golden brown.
2. Transfer the chicken to the crockpot. Add baby carrots, red bell pepper, yellow onion, and minced garlic around the chicken.
3. In a small bowl, mix together diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Pour over the chicken and vegetables.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the vegetables are tender.
5. Sprinkle with grated Parmesan cheese and chopped fresh basil before serving.

The slow cooking melds the Italian seasoning and fresh vegetables into the chicken, creating a dish that’s both vibrant and comforting.

Tip: For an extra flavor boost, let the chicken marinate in the Italian seasoning and olive oil for an hour before cooking.

Slow Cooker Italian Chicken and Rice

This Slow Cooker Italian Chicken and Rice is a comforting, flavor-packed meal that practically cooks itself, leaving you free to tackle the rest of your day.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes on each side until lightly browned. Transfer to the slow cooker.
2. In the same skillet, sauté onion and garlic until softened, about 2 minutes. Add to the slow cooker.
3. Stir in rice, diced tomatoes, chicken broth, basil, oregano, salt, and pepper into the slow cooker, ensuring the rice is submerged in liquid.
4. Cover and cook on low for 4 hours or until chicken is cooked through and rice is tender.
5. Remove chicken, shred with two forks, and return to the slow cooker. Stir in Parmesan cheese until melted and well combined.

The Parmesan cheese melts into the rice, creating a creamy texture that perfectly complements the tender chicken and vibrant Italian herbs.

Tip: For an extra flavor boost, stir in a handful of fresh basil leaves just before serving.

Crockpot Italian Chicken Alfredo

Imagine coming home to the creamy, comforting aroma of Crockpot Italian Chicken Alfredo simmering away—this recipe is your ticket to an effortless, crowd-pleasing dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (16 oz) jar of Alfredo sauce
• 1 cup chicken broth
• 1 (8 oz) package of cream cheese, cubed
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 oz fettuccine pasta
• Fresh parsley, chopped (for garnish)

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. In a medium bowl, whisk together the Alfredo sauce, chicken broth, cream cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until smooth. Pour over the chicken.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender and easily shreds.
4. Remove the chicken, shred it with two forks, and return it to the crockpot. Stir to combine.
5. Cook the fettuccine according to package directions. Drain and add to the crockpot, tossing to coat in the sauce.
6. Garnish with fresh parsley before serving.

The magic of this dish lies in the slow melding of creamy Alfredo with tender, herb-infused chicken, creating a pasta that’s rich yet surprisingly light.

Tip: For an extra flavor boost, stir in a handful of spinach during the last 30 minutes of cooking.

Easy Italian Chicken and Bean Crockpot Recipe

Dive into the heartiness of Italian cuisine with this effortless crockpot recipe that brings tender chicken and creamy beans together in a symphony of flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Transfer the onion and garlic to the crockpot. Add chicken breasts, cannellini beans, diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
3. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shreds with a fork.
4. Remove the chicken, shred it, and return it to the crockpot. Stir in Parmesan cheese and parsley.
5. Serve warm, garnished with additional parsley if desired.

The magic of this dish lies in the slow melding of herbs and Parmesan, creating a depth of flavor that’s both rustic and refined.

Tip: For an extra touch of Italian flair, serve over a bed of al dente spaghetti or with a slice of crusty bread to soak up the delicious broth.

Crockpot Italian Chicken Soup

Warm up your kitchen with this hearty Crockpot Italian Chicken Soup, a comforting blend of tender chicken, vegetables, and herbs that simmers to perfection while you go about your day.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup sliced carrots
• 1 cup chopped celery
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup uncooked small pasta (like ditalini or orzo)
• 2 tbsp chopped fresh parsley

Instructions

1. Place the chicken breasts, chicken broth, diced tomatoes, carrots, celery, onion, and garlic in the crockpot.
2. Add the dried basil, dried oregano, salt, and black pepper. Stir to combine.
3. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
4. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
5. Add the uncooked pasta, cover, and cook on HIGH for an additional 15-20 minutes, or until the pasta is al dente.
6. Stir in the chopped fresh parsley before serving.

The slow cooking melds the flavors beautifully, while the fresh parsley adds a bright finish that lifts the whole dish.

Tip: For an extra flavor boost, sprinkle grated Parmesan cheese on top of each bowl before serving.

Slow Cooker Italian Chicken Parmesan

Imagine coming home to the comforting aroma of Italian Chicken Parmesan, tender and cheesy, all made effortlessly in your slow cooker.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil

Instructions

1. In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, basil, salt, and pepper.
2. Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture.
3. Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, about 3 minutes per side.
4. Place chicken in the slow cooker. Pour marinara sauce over the chicken.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
6. Sprinkle mozzarella cheese over the chicken during the last 30 minutes of cooking.

The slow cooker method ensures the chicken is incredibly tender, while the cheese gets perfectly melted and bubbly.

Tip: For an extra crispy topping, broil the chicken for 2-3 minutes after adding the mozzarella.

Crockpot Italian Chicken and Mushrooms

This Crockpot Italian Chicken and Mushrooms is a hearty, flavor-packed dish that practically cooks itself, leaving you free to enjoy the aromas wafting through your kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cremini mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side until golden, then transfer to the crockpot.
2. In the same skillet, sauté mushrooms for 5 minutes until softened, then add to the crockpot.
3. Whisk together chicken broth, heavy cream, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper in a bowl. Pour over the chicken and mushrooms.
4. Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender and cooked through.
5. Serve the chicken and mushrooms with the creamy sauce spooned over the top.

The slow cooking melds the Italian herbs and Parmesan into a rich, velvety sauce that clings beautifully to the tender chicken and earthy mushrooms.

Tip: For an extra flavor boost, sprinkle a little extra Parmesan and fresh parsley on top before serving.

Easy Crockpot Italian Chicken Cacciatore

Imagine coming home to the rich, comforting aroma of Italian Chicken Cacciatore simmering away in your crockpot—minimal prep, maximum flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup dry red wine
• 2 tbsp tomato paste
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and brown on both sides, about 3 minutes per side. Transfer to crockpot.
2. In the same skillet, sauté onion, green bell pepper, and mushrooms until softened, about 5 minutes. Add garlic, oregano, basil, salt, and black pepper; cook for 1 minute more.
3. Stir in diced tomatoes, red wine, and tomato paste. Bring to a simmer, then pour over chicken in crockpot.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is tender and cooked through.

The slow cooking melds the flavors beautifully, with the wine adding a subtle depth that makes this dish stand out. Serve over pasta or polenta for a hearty meal.

Tip: For an extra flavor boost, sprinkle with grated Parmesan cheese before serving.

Crockpot Italian Chicken with Olives and Tomatoes

This Crockpot Italian Chicken with Olives and Tomatoes is a heartwarming dish that brings the rustic flavors of Italy right to your dinner table with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pitted kalamata olives
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp dried Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 3 garlic cloves, minced

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. In a bowl, mix together the olives, diced tomatoes, olive oil, balsamic vinegar, Italian seasoning, salt, pepper, and minced garlic. Pour this mixture over the chicken.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
4. Serve the chicken and sauce over a bed of pasta or with a side of crusty bread to soak up the delicious juices.

The slow cooking process melds the tangy olives and sweet tomatoes into a sauce that’s bursting with flavor, making this dish a standout for any weeknight dinner.

Tip: For an extra layer of flavor, sprinkle freshly grated Parmesan cheese over the top before serving.

Slow Cooker Italian Chicken and Quinoa

This Slow Cooker Italian Chicken and Quinoa is a hearty, flavor-packed meal that practically cooks itself, leaving you with more time to enjoy the cozy comforts of home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked quinoa, rinsed
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Place the chicken breasts at the bottom of your slow cooker.
2. Add the quinoa, chicken broth, diced tomatoes, onion, garlic, basil, oregano, salt, and pepper over the chicken.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the quinoa is tender.
4. Shred the chicken with two forks directly in the slow cooker.
5. Stir in the Parmesan cheese and parsley before serving.

The magic of this dish lies in how the quinoa absorbs all the Italian-seasoned juices, creating a pilaf-like texture that’s irresistibly fluffy and flavorful.

Tip: For an extra touch of freshness, serve with a squeeze of lemon juice over the top.

Crockpot Italian Chicken and Spinach

This Crockpot Italian Chicken and Spinach is a no-fuss, flavor-packed meal that’ll have your family asking for seconds. Just set it and forget it!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (8 oz) package cream cheese, cubed
• 1 cup fresh spinach, chopped
• 1/2 cup chicken broth
• 2 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. In a bowl, mix together the diced tomatoes, cream cheese, spinach, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
4. Shred the chicken directly in the crockpot using two forks, then stir to combine with the sauce.

The creamy tomato sauce with a hint of Italian herbs clings beautifully to the shredded chicken, making every bite irresistibly rich and satisfying.

Tip: Serve over pasta or with a side of crusty bread to soak up all that delicious sauce.

Easy Italian Chicken and Lentil Crockpot Recipe

Warm up your kitchen with this hearty Easy Italian Chicken and Lentil Crockpot Recipe, a fuss-free meal that’s as nutritious as it is delicious.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 cup dried green lentils, rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add chicken thighs and cook until browned on both sides, about 3 minutes per side. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic until softened, about 2 minutes. Add to the crockpot.
3. Stir in lentils, diced tomatoes, chicken broth, oregano, basil, salt, and pepper into the crockpot.
4. Cover and cook on low for 6 hours or high for 3 hours, until lentils are tender and chicken is cooked through.
5. Shred the chicken thighs with two forks before serving.

The magic of this dish lies in the lentils absorbing all the rich Italian flavors, creating a comforting meal that’s both satisfying and wholesome.

Tip: For an extra touch of freshness, garnish with chopped parsley or a squeeze of lemon juice before serving.

Crockpot Italian Chicken with Artichokes

This Crockpot Italian Chicken with Artichokes is a fuss-free, flavor-packed meal that’ll have your kitchen smelling like an Italian bistro in no time.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) artichoke hearts, drained and quartered
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese

Instructions

1. Place the chicken breasts in the bottom of your crockpot.
2. In a small bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Pour this mixture over the chicken, ensuring each piece is well-coated.
3. Add the artichoke hearts, sun-dried tomatoes, and chicken broth to the crockpot, stirring gently to combine.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
5. Sprinkle the grated Parmesan cheese over the top during the last 10 minutes of cooking.

The combination of tangy artichokes and sun-dried tomatoes with the savory chicken creates a dish that’s both hearty and refreshingly bright.

Tip: For an extra burst of flavor, serve this dish over a bed of cooked pasta or with a side of crusty bread to soak up the delicious juices.

Slow Cooker Italian Chicken and Zucchini

This Slow Cooker Italian Chicken and Zucchini is a fuss-free, flavor-packed meal that brings the rustic charm of Italian cooking right to your dinner table with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 medium zucchinis, sliced into 1/2-inch rounds
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh basil

Instructions

1. In a slow cooker, combine the chicken breasts, zucchini, diced tomatoes with their juice, chicken broth, and olive oil.
2. Sprinkle the Italian seasoning, garlic powder, salt, and black pepper over the ingredients in the slow cooker. Stir gently to combine.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
4. Once cooked, shred the chicken slightly with two forks directly in the slow cooker.
5. Sprinkle the grated Parmesan cheese and chopped fresh basil over the top before serving.

The magic of this dish lies in how the zucchini absorbs the rich Italian flavors while staying perfectly tender, creating a harmonious blend with the succulent chicken.

Tip: For an extra touch of freshness, serve with a sprinkle of additional fresh basil and a side of crusty bread to soak up the delicious juices.

Crockpot Italian Chicken with Basil and Garlic

This Crockpot Italian Chicken with Basil and Garlic is a breeze to throw together and fills your kitchen with the most inviting aromas. Perfect for those days when you want a hearty meal without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup chicken broth

Instructions

1. In a small bowl, mix together 1/4 cup olive oil, 3 cloves minced garlic, 1/4 cup chopped basil, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes.
2. Place the chicken breasts in the crockpot and pour the olive oil mixture over them, ensuring each piece is well coated.
3. Add 1 can of undrained diced tomatoes and 1/2 cup chicken broth to the crockpot, stirring gently to combine.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
5. Serve the chicken with the sauce spooned over the top, garnished with additional fresh basil if desired.

The slow cooking melds the garlic and basil into a deeply flavorful sauce that pairs beautifully with the tender chicken. It’s a simple dish that tastes like it took all day to make.

Tip: For an extra touch of freshness, sprinkle some grated Parmesan cheese and a few more basil leaves on top before serving.

Conclusion

We hope these 18 delicious Crockpot Italian chicken recipes inspire your next meal! Easy to make and full of flavor, they’re perfect for busy home cooks. Try one (or a few!) and share your favorites in the comments. Don’t forget to pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!